PROCUREMENT & LOGISTICS ADMINISTRATOR *

AREAS OF RESPONSIBILITY:

• Prepare regular inventory and cost reports.

• Plan, direct, and manage the central procurement activities of the company.

• Evaluate overall revisions, price and past performance of each purchase order and approve price increases.

• Research and evaluate commodity areas and make recommendations for standardization.

• Supervise and participate in the preparation of written financial and administrative reports.

• Create responses to special correspondence and handle special assignments and problems.

• Establish priorities, assign workloads and review the more difficult and complex assignments.

• Interpret contract provisions and review purchase orders terms and conditions for accuracy and changes prior to bid and renewal.

• Provide liaison between vendors, contractors, and company department

• Demonstrate continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide targeted service levels.

KEY SKILLS AND REQUIREMENTS:

• Must have construction and/or engineering work experience (preferably within the Caribbean), including project administration, procurement and management of logistics.

• Must be able to stand and work outdoors for an extended period of time

• Weekend and flexible shifts are a must

• Must have excellent written and oral communication.

• Must be reliable and professional

• Must be proficient with computers, including Excel and Word

• Must be able to multitask and follow directions.

• Must be detailed oriented.

• Required knowledge and skills:- o International procurement. o Shipment consolidation. o Shipping/tracking. o Inventory and stock monitoring. o Material take-offs, quantities and job costing. o Labour allocation and manpower distribution reports. o Involvement in general project administration. o Strong negotiation skills

Salary for this position ranges from $3,000.00 to $4,200.00 and is based on previous experience and qualifications.

DEMI CHEF DE PARTIE*

AREAS OF RESPONSIBILITY:

• Must be able to "prep" food products, using standardized food preparation techniques and learn menus, recipes, preparation and presentation

• Acceptable knife skills

• Prepare all orders turned in by wait-staff using Resort’s standard recipes with focus on consistency while ensuring all orders are cooked quickly and according to order

• Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition.

• Other duties and responsibilities may be assigned that is not listed in your job description.

KEY SKILLS AND REQUIREMENTS:

• Must be able and willing to work extended days and shifts

• Must have previously worked in this capacity for a minimum of 2 year or more in a luxury resort.

• Must be able to stand for long periods at a time based on demands of the