Nicoletti: the first brand The company was founded by Raffaele Nicoletti as a trade company of functional ingredients for food industry, with Nicoletti brand.
Tecnoblend: ingredients for Italian gelato New generation plants for the production of ingredients for ice cream and pastry shops and bakery, sold with brand Tecnoblend
Lactosefree: range without lactose A new line of products without lactose, milk and derivatives, for those who follow a controlled diet or have particular allergies.
Scuolagelato FEDERICO II Born Scuolagelato that organizes specific courses dedicated to gelato makers and training for who want to become a gelato producer.
Biogood: Organic range The range of ingredients for the production of organic gelato.
Intensho: ho.re.ca. range Creation of a new range of ingredients, specific for the ho.re.ca. market.
Guided by the values We are animated by passion, enthusiasm, fairness, ethics, loyalty and legality, faith and respect.
Best in product We offer know-how, skills, products and technologies. We are efficient and guarantee food safety for the operators, consumers and the environment.
Made in Italy Choice of suppliers, use of high-quality ingredients to comply the Made in Italy for our customers. We value the Italian excellence.
Social Responsability We support activities aimed at improving the living conditions of children in developing countries. We support local activities for young start-ups and socio-cultural events.
Lean Thinking Tecnoblend is a company that believes firmly in Lean Thinking, the pillar of business philosophy. “Thinking in a lean way” is a philosophy of thought fostered by the attitude to the “continuous improvement”.
Training We believe in skills and continuing training. Scuolagelato Federico II provides the opportunity to be trained both to those who are ice cream makers and those who are not.
Raw materials Selected ingredients for the production of organic artisanal gelato. All ingredients are strictly controlled and certified so as to guarantee the respect of the organic chain, assuring taste and respect for nature.
Product obtained by grinding the seed of organic locust bean. BioCarruba is used as stabilizer for milk-based and fruit ice creams. Dosage 3-4g x kg 4x
500g
3-4g x kg
Lemon pectin* Gelling used for fruit ice cream (3g x kg of mix). It’s used for jams and marmalades too (4-8g x kg of finished product).
4x
Cod. Art. IN0042
500g
BioZucchero di Canna Organic brown sugar.
8kg
Qb
BioGlucosio in polvere 38 DE Glucose syrup in powder with 30-40 Dextrose Equivalent, and sweetness lower than sugar. For ice creams it’s used to control the sweetness and to give structure. 1x
BioGlucosio in polvere 97 DE Glucose syrup in powder with 90-98 Dextrose Equivalent, and sweetness lower than sugar. For ice creams it’s used to control the sweetness and the freezing point. 1x
10-40g x kg
BioMilat Spray Organic skimmed milk powder coming from farms with organic agriculture. It contains about 1% of fats. Easily soluble. Ideal for ice creams, custards, cremes, doughs. 1x
skimmed milk
* Pectin is not an organic ingredient but it’s allowed to use it for organic product.
Bases in powder Bases for the production of organic and high quality gelato. The cream tastes are obtained by adding fresh milk, cream, sugars and cream tastes to the cream base. The fruit tastes are obtained by adding fresh or frozen fruit, to the fruit base.
BioBaseCrema 250 Base in powder for the production of Organic gelato, with hot process. The functional properties of its ingredients allow to obtain a creamy gelato. 1x
4kg
140g x kg
Cod. Art. BIO001
BioBaseFrutta 250 Base in powder for the production of Organic fruit gelato, with cold process. All the ingredients are well balanced allowing to obtain an excellent structure and creamness. 1x
4kg
250g x kg
Cod. Art. BIO004
Nucleo Liquid base for the production of Organic fruit gelato. Ideal to produce fruit sauces and variegates for decoration of ice creams, sweets and desserts too.
BioNucleoFrutta
For traditional italian gelato, steak gelato and fruit variegates.
4x
1kg
600g x kg
Cod. Art. BIO010
Lactosefree Bio
bio
It’s a range of products for the production of Organic gelato without lactose. Dedicated to all the consumers, but with particular attention to who is following a controlled feeding. They are health foods that contribute to improve the quality of life.
BioCioccolato LactoseFree Product to be used by adding only water to produce Organic chocolate gelato without lactose, characterized by natural taste, coming from selected ingredients.
4x
700g
700g x L
Cod. Art. BIO002
BioLimone LactoseFree Product to be used by adding only water to produce Organic gelato with taste of lemon without lactose, characterized by natural taste, coming from selected ingredients.
4x
500g
500g x L
Cod. Art. BIO003
BioCrema LactoseFree Product to be used, by adding only water, to produce Organic gelato with taste of milk without lactose, characterized by natural taste, coming from selected ingredients.
4x
800g
800g x 0,7L
Cod. Art. BIO005
Cream tastes The cream tastes are added for the characterization of taste and color of your wished gelato. They are also used to give taste and color to custards and cremes, desserts and food preparations.
BioLiquirizia Italiana 100% pure Licorice in powder from Calabria (region of south of Italy). It’s used for ice creams, sorbets and for different food recipes. 4x
500g
15g x kg
Cod. Art. BIO011
BioNocciola Italiana Hazelnut paste obtained from roasted Italian hazelnut, cultivar “Tonda gentile Trilobata”.
4x
1kg
100g x kg
Cod. Art. BIO012
BioPistacchio Sicilia Pistachio paste obtained from roasted pistachio from Sicily.
4x
1kg
100g x kg
Cod. Art. BIO013
BioCacao 20/22 Special Cocoa, with content of 20-22% of cocoa butter. The color is very dark, it’s particularly indicated for ice cream, pastry and bakery.
1x
4kg
100g x kg
Cod. Art. BIO014
BioCaffè Solubile 100% Organic soluble coffee. Obtained from a selected blends of Arabica and Robusta roasted coffee. Used for ice cream, pastry and drinks. 4x
250g
15g x kg
Cod. Art. BIO015
It’s the range of organic ingredients. Biogood it’s the brand of products dedicated to who want to produce an organic gelato with high quality and an unique special taste, extraordinarily good. The safety of organic ingredients is guaranteed by the provenance and origin from organic certified agriculture and farms.
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Bigood is a registered trademark of Tecnoblend Ltd.
Industrial area
Edition 01/2014
Printed from well-managed forests.