Tecumseh Bread & Pastry...now on the Boulevard

The cheerful interior and enticing aromas of Tecumseh Bread & Pastry invites passersby to cross the threshold and peruse a variety of baked goods. Owners Arlo and Alisyn Brandl create the delectable offerings from whole grains milled in-house, in a new and larger location on the boulevard. Choosing whether to purchase a croissant, Danish, scone, a cinnamon, pecan, or chocolate roll, a cookie, or one of a variety of breads including sourdough, rye, challah, and many others, often ends with the customer walking out with a bag filled with a treasure of tasty delights.

The Brandls began their bakery business in 2016 out of 3 Dudes and Dinner on North Evans Street and eventually opened their own small shop on South Evans Street just a few steps from the main four corners. Their growing success led to Tecumseh Bread & Pastry outgrowing that location and they spent months renovating their new space. They reopened the bakery in January.

“Things are well, we are glad after seven years we have a storefront that can represent our nationally recognized baking through hard work and determination. Last year we celebrated becoming one of three certified master artisan bakers, being in the quarterfinals as America’s greatest baker and then having the project completed as the cherry on top,” said Arlo.

Since opening at the new location, loyal customers have returned in droves and new customers have discovered the bakery as an ideal location to enjoy coffee, tea, pastries, and bread. “It’s been incredibly humbling to see the families we have served since the start still supporting us and enjoying the space we created for everyone’s enjoyment,” Arlo said. “Our family looks forward to being an integral part of the downtown and area for years to come.”

Tecumseh Bread & Pastry

118 W Chicago Blvd, Tecumseh 517-301-4664 • tecumsehbakery.com

 @ Tecumseh Bread & Pastry