Clean Ingredients, Real Food DINE-IN • TAKE-OUT • DELIVERY • CATERING
610-419-8100 1426 W. Broad St. • Bethlehem, PA 18018
JOIN OUR REWARDS CLUB & PLACE YOUR ORDER ONLINE AT
WWW.PATSBISTRO.COM
Starters CAPRESE BRUSCHETTA
9
Oven roasted tomatoes, fresh mozzarella, balsamic glaze, red onion & fresh basil on a crispy Artisan baguette
MOZZARELLA STICKS (6 PCS.)
8
Served with marinara sauce & garlic aioli
ITALIAN CHICKEN TENDERS (5 PCS.)
9
Panko encrusted chicken tenderloins topped with Asiago, herbs & garlic aioli
SLIDERS
12
Grass fed beef patties topped with tomato, cheddar & garlic aioli on a brioche bun
BURRATTA
11
Fresh basil, tomatoes, extra virgin olive oil, balsamic glaze & arugula
PAT’S SOUP
6
White bean, hot Italian sausage, kale, potato, creamy broth
OVEN ROASTED WINGS (10 PCS.)
12
BRAISED MUSSELS
13
Garlic and herb marinated chicken wings roasted in our hearth oven, then tossed in our house-made Italian buffalo. Other Sauce Options: BBQ or sweet spicy sauce
Sautéed mussels with mild sausage, tomatoes & long hot peppers in a garlic creamy broth
ANTIPASTO ITALIANO (Perfect for Sharing) (Cured meats and cheese chefs selection)
14
Salads SMALL LARGE PAT’S HOUSE
6
9
7
10
7
10
6
9
7
10
Carrots, tomatoes, cucumbers, red onions & focaccia ends tossed in our signature blend of greens with our house herb balsamic dressing
HARVEST Granny Smith apples, red grapes, candied walnuts & crumbled blue cheese, tossed in our signature blend of greens with raspberry vinaigrette
AEGEAN Hearth oven roasted beets, goat cheese, red onion, tossed in arugula & our signature Aegean dressing
SIGNATURE CAESAR Shaved Asiago, fire roasted tomatoes, red onion, crisp Focaccia ends tossed with romaine & Romano Caesar dressing
MEDITERRANEAN Tomatoes, cucumbers, onions, fire roasted artichokes, pepperoncini, Kalamata olives, feta & tossed in our signature blend of greens with a light sun-dried tomato vinaigrette
ADD TO ANY SALAD Italian Chicken Tenders OR Grilled Chicken
4
Shrimp OR Salmon
6
Additional Dressing
60¢
Red Pizzas
Artisanal Roman style thin crust pizza, topped with San Marzano style tomatoes and cooked in our hearth brick oven.
SMALL LARGE PAT'S ORIGINAL
12
15
13
16
NONNA’S MEATBALL
17
20
SALUMI
16
19
GARDEN
16
19
BEYOND PIZZA
15
19
Classic sauce, classic cheese
MARGHERITA Fresh mozzarella, basil, tomato, our classic sauce, shaved garlic & EVOO
Sliced house-made meatballs, shaved garlic, fresh mozzarella, classic sauce, pesto drizzle
Soppressata, pepperoni, classic cheese, classic sauce, ricotta, chili flakes, pesto drizzle
Slow roasted tomatoes, eggplant, zucchini, peppers, shaved garlic, classic cheese, classic sauce
(Beyond meat crumbles is a plant based meat substitute) Request no cheese for a Vegan option) Our Homemade tomato sauce with the finest blend of cheeses topped with Beyond meat crumbles, Chilli Flakes, Caramelized onion, Sunburst peppers, Fire roasted tomatoes and Banana peppers, Topped with EVOO
ADDITIONA Small Topping
1.50
Large Topping
2.50
Meats:
VEGETABL
Natural Pepperoni • Sausage • Ham Meatball • Bacon • Chicken • Soppressata
Mushrooms • Long Arugula Cauliflower •
White Pizzas SMALL LARGE WOODLAND
15
18
MEDITERRANEAN
16
19
STEAK
16
19
CAULIFLOWER
15
18
TARTUFFO (TRUFFLE PIZZA)
17
21
BUFFALO CHICKEN
16
19
Wild mushrooms, classic cheese, balsamic onions, bacon, baby arugula, pesto, extra virgin olive oil
Goat cheese, balsamic onions, classic cheese, arugula, extra virgin olive oil, capers, lemon zest, artichokes
Sautéed steak, classic cheese, roasted peppers, sautéed onions, pepperoncini, sharp provolone, extra virgin olive oil
Roasted tri-colored cauliflower, classic cheese, shaved Parmesan, sharp provolone,cracked pepper, garlic & pesto, toasted bread crumbs
Shaved garlic, classic cheese, ricotta cheese & truffle peelings finished with fresh arugula & truffle infused oil
Bleu cheese crumbles, cheddar cheese & classic cheese finished off with herb Ranch
AL TOPPINGS
LES
DAIRY & MORE
g Hot Peppers • Tomatoes •Kalamata Olives •Roasted Peppers •Artichokes • Sautéed Onions
Pineapple • Ricotta Cheese • Fresh Mozzarella Feta Cheese Gorgonzola • Goat Cheese • Anchovies
“Cooking is love. It should be entered into with abandon, or not at all.” – Harriet Van Horne
Sandwiches
Served with house-made kettle chips
(Substitute for fries or oven roasted vegetables or side salad for $1 extra)
BIG FAT GREEK BURGER
13
Half pound of Angus beef, shaved gyro meat, tzatziki sauce, tomato & onion on a brioche bun
SANTORINI
11
Grilled chicken, mozzarella, wild mushrooms, roasted tomatoes & sweet peppers on a house-made focaccia
CALI CHICKEN SANDWICH
11
Grilled chicken, Applewood smoked bacon, Gorgonzola, crushed avocado, tomato, arugula on a house-made focaccia
CRISPY BUFFALO CHICKEN
11
Panko breaded chicken tenders, house buffalo sauce, blue cheese, shredded romaine lettuce on a brioche bun
CAPRESE MELT
10
Ripe tomato, fresh mozzarella, fresh basil, extra virgin olive oil & balsamic on a house-made focaccia
PAT’S SIGNATURE CLUB
11
Oven roasted turkey, crispy pepperoni, tomatoes, arugula and garlic aioli, triple layered on a house-made focaccia
ITALIAN HOAGIE
11
Soppressata, fire roasted ham, pepperoni, sharp provolone, tomatoes, garlic aioli, lettuce & red onion on an artisan baguette
MEATBALL PARMESAN
13
Sliced house-made meatballs, fresh mozzarella, pesto, garlic aioli, signature sauce & arugula on a house-made focaccia
CRISPY CHICKEN ITALIANO
12
Panko encrusted chicken, Parmesan, mozzarella cheese, our signature sauce & garlic aioli
PAT’S SIGNATURE STEAK
12
Grilled shaved steak, sharp provolone, roasted long hots & garlic aioli on an Artisan baguette
CLASSIC BURGER
12
Half pound of Angus beef, American cheese, lettuce, tomato, red onion & garlic aioli on a brioche bun
BEYOND BURGER
A 6oz Beyond Burger pattie served on a Brioche bun & topped off with slow roasted tomatoes, caramelized balsamic onions and organic spring mix. (Substitute Brioche bread with Focaccia for a Vegan option)
13
E ntrees BUILD-A-PASTA
1.
Choice of Pasta:
3.
Add Ins:
Penne, Pappardelle OR Spaghetti Fresh Fettuccine, Cheese Tortelloni OR Sachetti
2.
10 13
Meatball 6 Wild Caught Shrimp OR Salmon 6
Choice of Sauce: Marinara • Alfredo • Aurora • Vodka
Grilled Chicken 4 Roasted Veggies OR Bacon 2
BRICK OVEN ROASTED CHICKEN
19
Marinated half chicken, buttered jus, roasted potatoes & vegetables
SOPHIA LOREN
20
Wild caught shrimp, mushrooms, four cheese stuffed sachetti pasta & brandy blush pesto sauce
EGGPLANT AL FORNO
15
Layers of fresh eggplant, fresh mozzarella, ricotta & our signature sauce all baked in our brick hearth oven
CHAR GRILLED SALMON
21
Faroe Island Caught. Roasted veggie mix & brussel sprouts with citrus caper aioli
CHICKEN PARMIGIANA
17
Panko encrusted chicken topped with fresh mozzarella, our signature sauce then served with pesto roasted potatoes
PAPPARDELLE & MEATBALLS
18
BRICK OVEN LASAGNA
15
Giant house-made meatballs on a bed of fresh egg pasta tossed in our signature sauce topped with fresh mozzarella, ricotta & baby arugula
Layers of fresh pasta, ricotta impastata, fresh mozzarella & our signature sauce topped with crispy melted three-cheese blend
TRUFFLE ARTICHOKE TORTELLONI
19
BEYOND BOLOGNESE PENNE PASTA
18
Brown butter sauce sautéed with garlic, artichokes & our cheese stuffed tortelloni finished off with shaved Asiago & truffle infused oil
Creamy Vegan Blush Sauce with pan seared Beyond Meat Crumbles & vegetable medley, Tossed with Artisanal Penne Pasta
Flatbreads PESTO FLATBREAD
10
Roasted shaved brussels sprouts, bacon, pesto, balsamic glaze & Gorgonzola
SPICY CHICKEN FLATBREAD
10
Fire roasted chicken, house-made hot sauce, Gorgonzola, herb ranch & cheddar
SPICY SAUSAGE FLATBREAD
10
Spicy sausage, chili, extra virgin olive oil, garlic aioli, kale & sharp provolone
Kid’s Corner
Ages 12 years & under (No Substitutions Please)
CHICKEN TENDERS (2) & FRIES
5.99
PENNE PASTA
5.99
With butter sauce or red sauce & grilled chicken
BURGER SLIDERS (2) & FRIES
6.99
BEVER
BOTTLES OF 20 OZ. & 2 LITERS AV
Sides & Additions SEASHORE FRIES
4
With Bacon & Asiago Cream Sauce
6
HOUSE-MADE KETTLE CHIPS
3
BRICK OVEN ROASTED VEGGIES
4
ROASTED LONG HOTS
4
SIGNATURE FOCACCIA W/DIP
3
HOMEMADE MEATBALL (6 OZ.)
6
TRUFFLE CHEESE FRIES
7
Served with garlic aioli
Desserts PROFITEROLES
6
STRAWBERRY CHEESE CAKE
6
12
PIZZA (Seasonal)
Our homemade Artisan pizza crust with a layer of Nutella & fresh slices strawberries, topped with powdered sugar
RAGES
VAILABLE
CHOOSE FROM: COKE, DIET COKE, SPRITE, ICED TEA, ETC.
“People who love to eat are always the best people.” – Julia Child
CATERING MENU
CATERING MENU
Starters Tray feeds 8 people
CAPRESE BRUSCHETTA
30
ITALIAN CHICKEN TENDERS
35
Oven roasted tomato bruschetta, fresh mozzarella, balsamic glaze, red onion, fresh basil, served with a side of crostinis
Panko encrusted chicken tenderloins topped with Asiago, herbs, served with a side of garlic aioli
OVEN ROASTED WINGS
45
CHEESE BURGER SLIDERS
45
Italian herbs marinated chicken wings with side of homemade buffalo or BBQ sauce, choice of bleu cheese or ranch
Grass fed beef patties on Brioche bun with cheddar cheese, sliced tomato & garlic aioli
ALSO AVAILABLE AS BUFFALO CHICKEN: with hand breaded chicken tossed in hot sauce & topped with bleu cheese crumbles & lettuce
CATERING MENU
Salads
Half tray serves 10 people Full tray serves 20 people
HALF FULL PAT’S HOUSE SALAD
25
50
HARVEST SALAD
30
60
AEGEAN SALAD
35
70
SIGNATURE CAESAR SALAD
28
55
MEDITERRANEAN SALAD
30
60
Carrots, tomatoes, cucumbers, red onions & crisp focaccia ends tossed in our signature blend of greens with our house Herb Balsamic dressing on the side
Granny smith apples, red grapes, candied walnuts & crumbled bleu cheese, tossed in our signature blend of greens with Raspberry Vinaigrette on the side
Hearth oven roasted beets, goat cheese, red onion, tossed in arugula & our signature Aegean dressing on the side
Shaved Asiago, fire roasted tomatoes, red onion, crisp focaccia ends, tossed with chopped romaine hearts & Romano Caesar dressing
Tomato, cucumber, onion, fire roasted artichokes, pepperoncini, Kalamata olives, feta & tossed in our signature blend of greens with a light Sun-Dried Tomato Vinaigrette on the side
Entrée Platters
Half tray serves 10 people Full tray serves 20 people
HALF FULL SOPHIA LOREN
60
110
BRICK OVEN ROASTED CHICKEN
45
85
EGGPLANT AL FORNO
35
65
CHAR-GRILLED SALMON
65
120
55
90
50
85
50
85
Wild caught shrimp, mushrooms, four cheese stuffed sachetti pasta & brandy blush pesto sauce
Organic chicken cooked in our hearth oven & cut in pieces, drizzled with savory chicken au jus & served family style
Layers of fresh eggplant, fresh mozzarella, ricotta impastata, basil & our signature sauce topped with crispy melted 3 cheese blend all baked in our hearth oven
Faroe Island caught salmon with citrus caper aioli
CHICKEN PARMIGIANA Panko encrusted chicken topped with fresh mozzarella & our signature sauce
MEATBALLS Giant house made meatballs sliced in half & topped with our signature sauce
BRICK OVEN LASAGNA
Layers of fresh pasta, ricotta impastata, fresh basil & our signature sauce topped with crispy melted 3 cheese blend
CATERING MENU
Hot Sandwich Trays Choose up to two different kinds Serves 10 people per tray
SANTORINI
80
CALI CHICKEN SANDWICH
80
CAPRESE MELT (HOT)
80
Grilled chicken, mozzarella, wild mushrooms, roasted tomatoes, sweet peppers & house focaccia roll
Grilled chicken, applewood smoked bacon, gorgonzola, crushed avocado, tomatoes, arugula & house focaccia roll
Ripe tomato, buffalo mozzarella, fresh basil, virgin olive oil, balsamic & house focaccia roll
Cold Sandwich Trays Choose up to two different kinds Serves 10 people per tray
PAT’S SIGNATURE CLUB
60
ITALIAN HOAGIE
60
CAPRESE COLD
60
Oven roasted turkey, crispy pepperoni, tomatoes, arugula, garlic aioli & triple layered on house focaccia roll
Soppressata, fire roasted ham, pepperoni, sharp provolone, tomatoes, garlic aioli, lettuce, red onion & house focaccia roll
Ripe tomato, buffalo mozzarella, fresh basil, virgin olive oil, balsamic & house focaccia roll
CATERING MENU
Sides & Additions
Half tray serves 6 people Full tray serves 12 people
HALF FULL PENNE OR SPAGHETTI
30
55
10
–
BRICK OVEN ROASTED VEGGIES
25
45
SIGNATURE FOCACCIA
15
–
20
40
15
30
With your choice of marinara or Alfredo sauce
NATURAL PARMESAN RANCH CHIPS Homemade chips made daily – Only avaiable in half-tray
Seasonal blend of vegetables cooked in our hearth oven with EVOO & finished with Kale Pesto
Homemade bread made daily by our chef & served with an EVOO dip blended with herbs & parmesan cheese – Only avaiable in half-tray
OVEN ROASTED HERB FINGERLING POTATOES Organic tricolored potatoes roasted in our hearth oven & promise to accompany a variety of our entrées
HOUSE MADE PASTA SALAD Pasta made per order & topped with a variety of fresh ingredients such as natural pepperoni, marinated artichokes, slow roasted tomatoes & sharp provolone cheese
Packages
Minimum order of 15 people All prices are per person
GAME TIME
14 per person
TAILGATE
16 per person
Tenders or wings, Pat’s cheesesteak sliders or Pat’s Italian hoagie sliders & signature chips
Signature sliders, chicken tenders, meatballs & signature chips
LIGHT LUNCH
12 per person
Pat’s signature soup, caprese bruschetta & a harvest salad
BURGER BAR
12 per person
PASTA BAR
14 per person
Grilled burgers, brioche buns, lettuce, tomato, onions, mayo, garlic aioli, American cheese & house made signature chips
Penne with sides of marinara, Alfredo, roasted veggies, parmesan cheese & bacon
ADD CHICKEN OR MEATBALLS: $2 PER PERSON
CATERING MENU
Boxed Lunch
Minimum order of 6 of each kind All prices are per person
COLD SANDWICHES
10 per person
HOT SANDWICHES
12 per person
SALAD
9 per person
PREMIUM SALAD
12 per person
Choice of Pat’s Club, Italian or Caprese (Cold) with house made chips or pasta salad & a cookie
Choice of Santorini, Meatball, Caprese (Hot) with house made chips or pasta salad & a cookie
Choice of House or Caesar salad with house made focaccia & fresh fruit
Choice of Mediterranean or Harvest salad with house made focaccia & fresh fruit
SOUP & SALAD
12 per person
Pat’s signature soup, house salad & house made focaccia
Ask for our charcuterie b
for your next catering or wine tasting ev
Desserts HALF FULL CHOCOLATE CHIP COOKIE TRAY
35
Serves 10-12
Serves 15-20
PROFITEROLES
49
Serves 10
STRAWBERRY CHEESECAKE
49
Serves 10
SEASONAL DESSERTS & FRUIT SALADS ALSO AVAILABLE
boards!
vent!
19
DIRECT MAIL SECTION
At Pat’s Pizza & Bistro, we strive to provide our customers with “Clean Ingredients, Real Food.” “Clean ingredients” are simply about eating foods in their more natural state and avoiding over-processed ingredients and unnecessary preservatives. We do this by, amongst other things, using pizza flour free from bleach and potassium bromate, meats free from nitrates, fresh San Marzano tomatoes, high-quality pizza cheese, house-made panko-crusted chicken that is free of fillers, fresh dough made daily, and house-made focaccia bread. We believe in taking the time to make things the clean way. After all, “Clean Ingredients” produce “Real Food”!
JOIN OUR REWARDS CLUB & PLACE YOUR ORDER ONLINE AT
WWW.PATSBISTRO.COM