AFRICAN BLUE

African Blue are pioneers of aquaculture in Kenya, and a leading example of sustainable and responsible fish farming in this industry.

. Since 2014, they have worked to provide fresh, highquality tilapia in all sizes from the clear and pristine waters of Lake Victoria. Their fish cages are located next to Uyawi Beach, in Siaya County.

African Blue has gone above and beyond the industry standard to ensure both environmental and economic sustainability. They have invested in quality feeds for their fish, top-notch cold room facilities at their depots in Otonglo and K city, and maintain strict hygiene standards at all of their work sites.

By taking the extra steps to ensure the highest quality of their product, African Blue has become an industry leader in aquaculture supplying a number of celebrated eateries in Kisumu City. They are committed to promoting sustainable practices while providing fresh, high-quality tilapia to the people of Kenya.

The success of African Blue is a testament to the power of sustainable practices and serves as an example of the massive potential the aquaculture industry has in Kenya.

By working together to promote sustainable practices, the industry can continue to thrive and provide fresh, quality fish to the people of Kenya.