Ten West Living Magazine - May/June 2013 by Dante Klar Media Group

Ten West Living

Traci Burton Director of Sales & Catering (210) 293-6110

Melanie Planas Sales & Event Manager (210) 293-6113

245 E. Commerce, San Antonio, Texas 78205 www.rioplaza.net Photos cour tesy of Caitlin's Creations Photography & Design, and Images & Memories Photography

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CONTENTS

2013 MAY/JUNE

A TASTE OF HOME

PINOT GRIGIO

SOLAR POWER

CULINARIA 2013

ALL ABOUT THE SOUND

Ten West Living

SEE, SAVE, AND CELEBRATE

CLOSER CHIPS & PITCHES

TAKE A SWING BY THE SEA

A HOPE AND A FUTURE

C OF INSPIRATION

DATE BOOK

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pring is exciting for so many reasons in the Hill Country; festivals, outdoor events, numerous fundraisers that benefit many great causes, and of course, for others like myself, the chance to get back to enjoying nature. When I find some downtime there is nothing I love more than grabbing a pole, some tackle and heading to the Guadalupe River or one of the lakes in the Hill Country. While I am far from an expert fisherman and often come back empty-handed, there is still no better feeling than the peace I find on these excursions. For the past 80 years, Earl Abel’s has been keeping San Antonio filled with some of the best home cooking this side of Mom’s kitchen. Fried chicken that’s perfectly crisp on the outside yet moist and tender at the bone, chicken-fried steak smothered in peppery cream gravy, thin pancakes swimming in melted butter and syrup and, of course, a plate of enchiladas crowned with melted cheese and chili gravy. Then there are the pies, which are legendary, no matter whether you prefer something as elaborate as Boston cream or as homey as cherry or apple. We would like to bring your attention to Seton Home. For over thirty-one years Seton Home has been fostering childbirth and parenting and they work to break the cycle of abuse and poverty. Seton Home provides a caring home, education and support services necessary to transform the lives of pregnant and parenting teen mothers and their children. Tee it up on a championship golf course with water hazards on almost every hole. Improve your backhand with a lesson from a pro at one of the best tennis resorts in the world. Stroll the boardwalk and soak up a panoramic view of the Atlantic Ocean. Dine on mouthwatering Low country cuisine. Or just sit in a rocking chair and watch the tide come in and out. Whatever beach, golf or tennis vacation you are looking for, Wild Dunes Resort is simply an oceanfront paradise. We hope that you enjoy the magazine. Ten West Living is meant to be your publication and we encourage you to contact us with your recommendations or story ideas. We want to hear from you about your business, family, event, inspiring student or anything else that is unique to our communities! Keep in touch with us on our Facebook page. Thank you for allowing us to be a part of your home.

May/June 2013

Volume 3 • Issue 3

PUBLISHERS

Patrick Klar patrick@tenwestliving.com Bill Dante bill@tenwestliving.com

EDITOR

Patrick Klar patrick@tenwestliving.com

CREATIVE DIRECTOR Erich Lynch erich@tenwestliving.com

GRAPHIC DESIGNER

Vernelle Lynch vernelle@tenwestliving.com

ADVERTISING

Bill Dante bill@tenwestliving.com Kim Charles kim@danteklarmediagroup.com

CONTRIBUTING WRITERS

John Griffin, Jennifer Broome, Bjorn Dybdahl, Cesar X. Chavez, Lisa Dante, Cathy Cardenas, Vernelle Lynch, Evie Reichel, Bryan Gathright, Lauren Weiss, Elizabeth Porterfield

CONTRIBUTING PHOTOGRAPHER Al Rendon, Luis Gutierrez

Advertising, Editorial and General Inquiries 110 Broadway, Suite 530 San Antonio, Texas 78205 210.807.3860 info@tenwestliving.com Subscribe www.tenwestliving.com/subscribe.html Ten West Living is published bi-monthly by Dante Klar Media Group. All Rights Reserved. Copyright ©2012. Reproduction of Ten West Living is prohibited without the expressed, written consent of Dante Klar Media Group. Unsolicited material cannot be returned. Ten West Living reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Ten West Living is delivered bi-monthly to homes on the IH 10 corridor. Subscription rates are $12 per year.

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Bill Dante Publisher Like Ten West Living on Facebook

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Ten West Living sets high standards to ensure forestry is practiced in an environmentally responsible, socially beneficial and economically viable way. This issue was printed on recycled paper using inks containing a blend of soy bases. Our printer is a certified member of both the Forestry Stewardship Council and the Sustainable Forestry Initiative and meets or exceeds all federal Resource Conservation Recovery Act standards. When you are finished with this issue, please pass it on to a friend or recycle it. We can have a better world if we choose it together.

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by John Griffin • photos by Al Rendon

or the past 80 years, Earl Abel’s has been keeping San Antonio filled with some of the best home cooking this side of Mom’s kitchen: fried chicken that’s perfectly crisp on the outside yet moist and tender at the bone; chickenfried steak smothered in peppery cream gravy; thin pancakes swimming in melted butter and syrup; and, of course, a plate of enchiladas crowned with melted cheese and chili gravy. Then there are the pies, which are legendary, no matter whether you prefer something as elaborate as Boston cream or as homey as cherry or apple. The restaurant first opened in 1933 when its namesake, a once-famous organist who accompanied silent movies, needed to find a new job after the talkies became popular. So, he reinvented himself as a restauranteur, offering everything from grilled steaks to spaghetti made according to his mother-in-law’s recipe. The spaghetti is still being produced on Saturdays to exacting standards. You’ll also find many artifacts from Earl Abel’s various locations through the years, such as the glass cake stands that still hold three-layered versions of German chocolate cake or white cake with a silky butter cream frosting.

Above: Earl Abel’s Famous Fried Chicken served with mashed potatoes and cracklin gravy; Right: Made from scratch Chocolate Ice Box Pie

workers have been in the kitchen, waiting on tables or serving as hosts for more than 10 years. “Some have been here 40 and 50 years,” Arias says. “That in and of itself is priceless. It is a blessing to have this staff here.” Some of the regulars have been showing up for nearly the same amount of time, so it’s not unusual to see someone give a big hug to their waitress or stop to chat with the general manager, Susie Easley, who has been behind the cash register for more than 20 years. Visitors from around the country often end up at Earl Abel’s when they come to San Antonio, and they love what they find. “To many, it’s like one they have back home,” Arias says. “I think Earl Abel’s appeals to young and old alike. They all love the food, and they can’t wait to come here and sit down and eat.” While we were talking, a woman at the next table told her parents that she hadn’t been to Abel’s in 20 years and was pleased to discover that the place still felt as welcoming as it did back then. She proceeded to do a double take when a slice of Black Bottom Pie appeared as she marveled over its layers of light and dark custards under a crown of whipped cream

The restaurant honors tradition but is no slave to it -- except perhaps the practice of offering great food at great prices. The steaks are healthful, grass-fed rib-eyes from nationally known Niman Ranch. The fried chicken is made with all-natural birds from a nearby ranch, while the quail and the venison sausage both come from the Texas Hill Country. Plus, you can have Texas bison in several ways: in a burger, in a bowl of chili or chicken-fried. “We’re famous for our fried chicken and our pies,” says Roger Arias, who bought the restaurant from the Abel’s family seven years ago. “But we’re so much more than that.” Take the staff, for example. The core

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and chocolate curls. When Arias and his partner bought Earl Abel’s seven years ago, they got the recipes, the furnishings and even the staff. But they didn’t get the building, which had been a Broadway landmark for decades. But that wasn’t the original location of Earl Abel’s, either, and the restaurant has survived each of its moves. You can still see images of its former homes in a mural that runs the length of the dining room. It includes photographs of historical events from the restaurant’s – and the city’s past. Yes, that’s President Kennedy in a motorcade that sailed past Earl Abel’s. And John Wayne did stop by the Alamo in a car emblazoned with Earl Abel’s logo. But more important are the photos of the staff from decades ago, which were taken on Christmas Day, the only day that Abel’s used to close. For the past two years, the restaurant has been open 365 days a year. A customer recently gave Arias a pristine menu from the restaurant that he’d found among his parents’ possessions. The year 1937 is mentioned on the cover, while the specials insert inside was dated July 10. It’s the oldest menu that Arias has been able to find, and it’s become a real treasure to him. “It’s like the Holy Grail almost,”

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he says. Sure, the prices were far less than they are today, but the menu itself is noteworthy in that it includes many of the dishes that the restaurant still serves, from the fried chicken to the enchiladas. The menu also displays Earl Abel’s sense of humor, which was well known among his regular customers; the spaghetti is listed as being “Real Italian,” but the word “Italian” is crossed out and “Darn Close” appears underneath. These dishes made the restaurant’s fame, and as prosperity began to return to the country after the Great Depression, Earl Abel’s expanded to several locations throughout the city. One even opened in California. All but one, however, closed its doors when America entered World War II, leaving many a business without wait staff or cooks to keep the kitchens going. One of the tall tales surrounding the restaurant is that the fried chicken is made from Col. Harlan Sanders’ original recipe. It’s true that Earl Abel’s once sold Sanders’ Kentucky Fried Chicken, long before there was a chain named for it. But after about 10 years, Earl Abel decided he no longer wanted to pay Sanders’ price to make his fried chicken, so the restaurant developed its own recipe,

From Left to Right: Grilled Chop Steak, steak smothered with sauteed onions and mushrooms, served with mashed potatoes; Greek Salad, mixed greens, olives, peppers, feta cheese & Gyro meat (lamb & beef) tossed in our special homemade Greek dressing, served w Pita bread; Cheesecake; Apple pie

says Arias, who heard the story from Abel’s son, Jerry Abel, who ran the restaurant for years after his father. About the only common ingredients between the two recipes are salt and pepper, Arias says. And chicken, of course. Yet the mural includes a photo of Col. Sanders and Abel during a happy time of their business arrangement. “Begin the day the Abel way and you’ll be able all the day,” reads one of the restaurant’s old-timey slogans, which Abel apparently coined himself. It’s certainly true for those looking for a stack of the restaurant’s famous Thins, or pancakes. Three-egg omelets, pork chops and eggs, and huevos rancheros topped with a warm, tomato-rich salsa are waiting any time of day. A recently added Saturday brunch includes these old favorites as well as a few new offerings: Nutella Pancakes, Cajun Shrimp and Grits, and an irresistible combination of Chicken and Waffles. (If you want the latter, don’t show up until after 11 a.m. It takes that long each morning to get the chicken ready.) Lunch brings a host of salads, burgers, and sandwiches, as well as a series of daily soups. The daily specials at lunch and dinner have

their own devoted following with many showing up each Wednesday for chicken and dumplings, while others want Tuesday’s New England boiled dinner or Saturday’s Danish pot roast. Dinner every night includes everything from wild-caught salmon and mahi mahi to calf’s liver and onions, which you can wash down with one of Texas’ finest brews, such as Real Ale Fireman’s #4, Alamo Beer or Shiner Bock. Eating less these days? The restaurant has begun offering petite plates for $2. Not all dishes can be reduced, but those that can be, such as the meat loaf or fried shrimp, are marked with a downturned arrow. Dessert at Earl Abel’s is a whole world of wonder in and unto itself. Old-fashioned favorites, such as chocolate éclairs, chocolate ice box pie, cream puffs, Black Bottom Pie and lemon meringue, can be found every day, while once-a-week treats include French coconut pie on Wednesday, rice or bread pudding on Thursday, and either white coconut cake or peach cobbler on Sunday. (Special to-go orders for whole pies can be filled with a 24-hour notice.) Arias’ wife, Di-Anna, helped brush up the recipe for the apple pie, but the rest of the lineup tastes pretty much the same way they did when pie maker Tony Sanchez started working for Earl Abel’s 52

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BLAST F R O M

T H E

PAST Right: Outside of Earl Abel’s in 1940

Left: The old coffee counter

Above: French Fried Shrimp, hand breaded in our own special blend, served with a mixed green salad & French fries

years ago. “We only change something if we have something better in mind,” Arias says. The recipes might not change much, but Earl Abel’s has come of age technologically speaking. More and more customers know they can place their orders online, whether they want dinner ready to pick up on their way home or a special pie for an upcoming holiday. More than 1,000 have also downloaded the Earl Abel’s app to their smartphones. “These make it easier for customers to stay in touch,” Arias says. It also helps the restaurant build its client base. “We have a very good chance of gaining that traction in a younger generation,” he says, “the way that Earl Abel’s did back then.” There’s another feature that makes Earl Abel’s special to so many. It’s the life-sized, super-realistic sculpture of Curly, the bald-headed butler at the end of one bank of booths. Children of all ages are fascinated by the piece, which Jerry Abel added to the dining room in the early 1990s. Some are scared of it, because it looks so real. Others want their picture taken next to him. Curly stands sentry near the private dining room, which can seat up to 175. Special menus can be had for large gatherings, and the restaurant throws in a special cake for birthdays, anniversaries or whatever the occasion. Arias attributes the restaurant’s continued success to a piece of advice from Jerry Abel, who still visits the restaurant several times a week: “Just give the customers what they want – that’s the secret to it.” Earl Abel’s 1201 Austin Hwy. 210-822-3358 www.earlabelssa.com Open Sunday-Thursday 6:30 a.m.-11 p.m., Friday-Saturday 6:30 a.m.-midnight

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Right: Earl Abel’s dining room, 1933

Left: Earl Abel’s kitchen 1933

Below: Menu from 1937

If this house could talk it would boast the fiber optic technology running through it and mock others that “stop at the curb.” It would go on about its neck-breaking speeds and more-real-than-real clarity. It would tell you it’s one of thousands of fiber optic homes in the Hill Country —all powered by GVTC. So, what would your house say?

gvtc.com 800-367-4882 | Inter net TV Phone Security

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by Cesar X. Chavez A White Grape to be Cherished - Pinot Grigio May I have another glass of Pinot Grigio please? That inviting question in many wine bars and restaurants throughout the country did not exist twenty five years ago. Today just about anyone who drinks wine or is actively involved in the social intertwine of wine imbibement is familiar with the words Pinot Grigio. It’s actually a mild phenomena that this grape variety has taken off in popularity as it has while other unique and qualitative grape varieties have succumbed to general obscurity only noticed and drunk by either wine professionals or the lay wine professional called a “wine geek”. So where did this grape varietal originate and why did it become such an institutional household word that in the lowest common denominator sector, practically any housewife/househusband today knows to keep a cold bottle in the fridge at all times for unexpected company. Well, let’s start from the beginning- Old World, France. Pinot Grigio originated in Burgundy long ago but is repeatedly considered an Italian wine. It has been proven to be a sub-species of the famous Pinot Noir, the well-known red wine grape of Burgundy. The grape actually has many names which show how many different parts of the world and regions it is now grown in. Here’s a quick rundown to give you an idea- it is known as Rulander in Germany, Pinot Beurot in Burgundy, Fromenteau in Champagne, Pinot Gris in Alsace, Oregon and other main wine growing regions. One of the reasons for its popularity is that besides being a name that is easy to pronounce – Pea-No-Gree-Jo, it makes wine full of character without the use of oak. For instance, if you see a wine labeled Pinot Gris (or one of its synonyms), be prepared for any possibility; it may be a little sweet, it may be bone dry; it may have a little oak, but by rights should have none; it may be succulent in flavor and texture, or it may be oily and bitter and thin, hard or chalky; it may be white, yellow, bronze in color or maybe pink in color and the most important scenario, it might taste great or very bad! Many wine experts and people in the business tend to agree that Pinot Gris is at its best in the Alsace region of France, where the wines are often sweet and rich, with spicy, tropical fruit aromas. Although Northeastern Italy produces a sea of Pinot Grigio, and it is the one that Americans are more familiar with, much of it is thin and undistinguished, the best of course are refreshingly crisp, clean and vibrant, with citrus flavors. You’ve probably never heard the name Tony Terlato. According to Wikipedia, he is considered one of the icons of the American wine industry and has been called “one of most accomplished wine personalities on the planet. Terlato gained fame in the 1980s as the American importer who brought the Italian Pinot Grigio varietal to the United States and made it the most popular imported varietal in US history.

all 18 bottles of Pinot Grigio on the wine list and tasted each one to assess quality. For him, one wine stood out among the rest. It was Santa Margherita Pinot Grigio. The next day he paid a visit to the family who owned the Santa Margherita winery, and shortly thereafter they signed an agreement to import the wine. Neither the producer nor the grape were known in the United States at the time; soon Santa Margherita became the most popular imported wine in restaurants and the top-selling wine over $15 in grocery stores in the United States” Well, there you have it, pretty much what you need to know about this wonderful, versatile white grape variety that we all enjoy and cherish. So now we start with some of my recommendations as to what I feel are some great buys and discoveries. As I have stressed before, any wine I recommend is available in the state of Texas. If you cannot find it in your favorite retail shop, it is because they just haven’t ordered it or are not familiar with the brand. But as any wine shop consultant will tell you, if it’s available, he/she will get it for you. Alright, besides the ever-famous Santa Margherita which I will not talk about, here are my suggestions for the upcoming hot Texas summer. Villa Puccini Pinot Grigio 2010 - Made from 100% pinot grigio, the grapes are from hillside vineyards in northeastern Italy, both in Veneto and Friuli, not far from the Tagliamento River. Organic practices are used in the fields and it has a persistent taste reminiscent of the more expensive pinot grigio but without paying the heavy price. I consider this one a great favorite for quality and the pocket book. Price- $14.99 Cal de Sarto Pinot Grigio 2012 - Are you throwing a party and want a decent quaffable white to pour that your guests won’t spit out but will save you mucho dinero? This wine from the region of Friuli in Italy is light, flavorful, clean and most of all quite inexpensive! This is the favorite white pour at The Bubble Room as their clientele will certainly agree. Price - $7.99-$8.99 Elk Cove Pinot Gris 2012 - From Oregon in the Willamette Vally come a seductive winner in my book- Filled with a beautiful crispness and citrus/grapefruit flavors, the wine is mouth-filling with satisfying tastes that go great with Asian food and various salads and seafood dishes. One of Wine Spectators favorite picks in 2010. Price- $19.99 Well, there you have it my dear wine aficionados; I hope enjoying a great bottle of Pinot Grigio in the upcoming hot summer brings you enjoyment and relief. Hasta luego.

Here’s how Wikipedia explains it“Terlato had his first taste of Pinot Grigio during a visit to Italy in 1979. At a restaurant in the province of South Tyrol one night, he ordered

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THE ONLY THING WE OVERLOOK

is this...

SEAFOOD

•

STEAK

•

PRIME RIB

Towering high above the Alamo City, Chart House offers a carefully-crafted menu, magnificent service and a breathtaking 360-degree revolving view of the sprawling cityscape below. Spectacular Private Event Space ObservatiOn Deck • 3-D skies Over texas theatre riDe

601 Tower of the Americas Way 210-223-3101 • toweroftheamericas.com

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day c u

HoT

Haute anz a

distinguished chefs from san antonio – and a few guests too!

Culinaria Happens May 15-19! Winemakers, spiriT and beer producers add To THe evenTs.

Call

(210) 822-9555

ag v a

Happening

y e x ar t r in

ck! T he a

The shops at La cantera MAY 17

7:00 pM – 10:00 pM $50 in advance, $65 at the door

Flavor galore is the theme of this event as guests are treated to a culinary adventure of Mexico – right in san antonio. Our local and visiting chefs prepare their own spin on their favorites of Mexican Cuisine and the result is a tasty adventure for you. the evening is complete with a sampling of wine, beer, and, of course, tequila with live entertainment by Colao and a silent auction. Ten West Living

by Lisa Dante Whether youâ&#x20AC;&#x2122;re soaking up the sun in Majorca or on the beach in South Texas, one piece swimsuits are just as popular as bikinis this season. Swimsuit trends donâ&#x20AC;&#x2122;t move in quite the same cycles as other fashion trends because itâ&#x20AC;&#x2122;s hard to reinvent the bikini or the one piece. Nevertheless, there are some stylish trends this summer, that will have you looking fab, sitting in the sun, enjoying the warm breeze and rays, or sitting by the pool sipping your pina colada.

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Swimsuits with solid colors tend to slenderize while suits with patterns tend to add curves. If you opt for a bikini, try mix and match bottoms and tops because this lets you choose a top and bottom that fits the best to your body type. You get more or less coverage and support depending on where you need it. Patterns with solid blocks of color can be very flattering. Many of this

years prints, include digitals and the ever popular black and white combinations. Are you tired of choosing the same old solid black one piece? Don’t be. It should be a staple in your swimsuit collection. Think of it as the swimsuit version of your little black dress. It’s the bathing suit you take on vacation, throw on a sarong, and you’re set. Pure elegance. Make it interesting with a low cut plunging neckline. And remember that the higher the cut on the leg, the longer your legs will look.

Previous Page: Oversized cat-eye sunglasses available at Saks Fifth Avenue in North Star Mall. This Page: Classic red strapless one piece and paisley floral print bikini also available at Saks Fifth Avenue in Norht Star Mall.

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There’s no denying that retro swimwear exudes class. Think of Grace Kelly in that white halter one piece, in “High Society.” Or perhaps images of Marilyn Monroe come to mind. Vintage appeal provides more cover than most suits, yet ironically creates more sex appeal than it’s skimpy counterparts.

Oversized, odd shaped, cat-eyed or mirrored, ……these styles can cover a very wide portion of your face and protect your face from the damaging UV rays of the sun. The quintessential, iconic aviator

remains one of the most popular ever. Find a lens with a colorful mirrored finish, and let the compliments start pouring in. The truth is, sunglasses are not just for summer, but a perennial neccessity, yet any summer outfit looks almost incomplete if there are no glasses. The reality is that when it comes to swimwear, not every cut is going to flatter every figure. I think it comes down to what you’re most comfortable with. The aim is to work with what you have and emphasize and bring out a more confident you. The right self tanner does wonders, remember your sunscreen, have a refreshing cool beverage……and relax….you deserve it…..ahhh….summer!

This Page: Neon two piece and digital lprint bikini availalbe at Nordstorm’s at The Shops at La Cantera.

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W I N E

C U L I N A R Y

A R T S

F E S T I V A L

by Evie Reichel

t’s almost time for the 14th annual Culinaria Wine & Food Arts Festival. That means upscale affairs featuring sumptuous gourmet creations, elegant wine dinners, extravagant tastings with expensive bottles from many of best global and local wineries and roadside taco trucks, too. Culinaria, May 15-19, kicks-off with the Winemaker Dinners on May 15 and 16, seating-limited events were San Antonio’s best chefs create exquisite menus that pair up with educated winemakers for intimate dinners across the city. Winemakers will educate esteemed guests on the finer points of wine and proper paring with food.

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But Culinaria has never been an event just for so-called foodies. The passion of the people who created this world-class experience more than a decade ago, when it was known as the San Antonio New World Wine & Food Festival, was to showcase the Alamo City’s culinary artistry through an array of events designed to draw both the most enlightened palates and casual diners. For wine lovers, the San Antonio New World Wine & Food Festival was always a dream come true, offering new opportunities annually to sample wines light and sweet, dark and bold -- and a rainbow of flavors in between.

It’s in this spirit that Culinaria has continued to expand, introducing new events during Festival Week that inspire the most renowned chefs while attracting the masses. Burgers, BBQ and Beer, May 19 at The Pearl promises a lazy Sunday afternoon of imaginative takes on the classic backyard fare. “That’s probably my favorite event,” says John Brand, Executive Chef at Las Canarias, the restaurant of the Omni La Mansión del Rio, and Ostra, the restaurant of the Mokara Hotel & Spa. “It involves the most basic of foods and ingredients, so you are able to show off your identity as a chef with some really cool flavors that you wouldn’t expect typically in a burger.” Past events have featured a bacon and pork burger with crispy scallions and red pepper aioli, and Akaushi sliders with applewood smoked bacon and Kerrygold cheddar, a side of Yukon gold potato salad and even an edible flower. The everyman appeal of Burgers, BBQ and Beer will be joined this year by the Mobile Food Truck event to be held at the HEB Alon Market on May 16. “We already have a waiting list of trucks that want to enter,” says Culinaria President/CEO Suzanne Taranto-Etheredge. “You can get in for only $10 if you purchase your tickets in advance. Then, bring plenty of cash so you can buy delicious foods directly from the mobile kitchen of your choice.” A new addition this year is “Vendor Row,” a unique shopping experience for attendees to indulge in. Suzanne credits Culinaria committee member David Duran, an executive at H-E-B, for coming up with the idea. Across the nation, mobile food trucks have become a phenomenon with chefs creating rabid fan bases by featuring Latin, Asian and New American cuisine – and yes, tacos, too – served from rolling roadside kitchens. “We won’t in any way have all taco trucks at our event, but we’ll have at least one,” Suzanne said with a laugh. “Many people are so excited about it and as word spreads, I think we’ll have a packed event.” Festival Week is what gave birth to Culinaria, but the Festival has evolved from a weekend showcase of food and wine on the River Walk to a growing series of diverse entertaining and educational events that make San Antonio an increasingly popular “foodie” destination. In past years, Culinaria made Vanity Fair magazine’s list of spring food festivals and was also highlighted in the New York Times and Boston Globe.

“One reason we changed the name to Culinaria was to expand the experience, and not limit it to wines just from the New World,” said Ray Ayala, who serves on the Executive Board and Wine Committee for Culinaria. “Before, if we wanted a winery from Europe to take part in the festival, it could be confusing. They’d ask ‘Why should we be part of something if it’s called New World?’ “ Local and international chefs will pair dishes with wines from around the world, including California and Texas vintages. Interesting wines from Mexico, Canada and South America also will join European offerings.

Events like Best of Mexico, May 18, at Villita Assembly Building have been growing in popularity, thanks to the draw of chefs from Mexico and San Antonio bringing a world of Latin flavors to the heart of the city. The Southwest’s only large-format tequila competition adds to the allure of this amazing evening. Friday may be the end of the work week, but, for Culinaria, it signals the start of a weekend full of activities, starting with the popular Luncheon at Becker Vineyards on May 17. The Beckers play host to four local chefs each taking one course of the meal and pairing it with the Culinaria’s guest winemakers for the week. The result is an afternoon that is tasty, informative and the perfect way to kick off the weekend. This year’s featured chefs and restaurants include: Scott Boone, 20Nine Ten West Living

2013 CULINARIA EVENTS WINEMAKER DINNERS 7 p.m., Wednesday and Thursday, May 15 &16 Various Locations. Price varies by restaurant, for details visit www.culinariasa.org

FOOD TRUCK COMPETITION AT ALON 6 p.m., Thursday, May 16 Alon Market $10 in advance, $25 at the door. Ticket entitles bearer to beer, wine and water, guests then purchase items direct from the Food Truck vendor of choice.

BECKER LUNCHEON Noon, Friday, May 17 Becker Vineyards $75 (Advance Sales Only)

BEST OF MEXICO 7 p.m., Friday, May 17 The Shops at La Cantera $50 in advance, $65 at the door

SABADO AT CASA HERNAN “THE SATURDAY MORNING BRUNCH” Restaurant and Wine Bar, Chef John Brand, Las Canarias and Ostra, Drew Glick, Drew’s American Grill and Chef Jesse Perez, Arcade Midtown Kitchen. The Grand Tasting is just that...GRAND! This event on Saturday, May 18 at the Grotto on the River Walk features live music, tastings of more than 20 local culinary artists, silent auction and new this year, the Bubble Room, a retreat for those who opt-in to relax and enjoy champagne too. Although it changed its name three years ago, Culinaria remains a registered 501(c)(3) that supports local students in the culinary arts and also supports food-aid organizations. This year, Culinaria has announced 11 events in five different months, including the all-important Restaurant Week, August 17-24, featuring affordable pre-fixe lunches and dinners at a host of participating restaurants, and the Rambling Rosé at Becker Vineyards on August 10. Culinaria is continually expanding, introducing new events not only to Festival week, but throughout the year. Please visit www.culinariasa. org to learn about all of Culinaria’s Wine and Food Arts Festival events because this is only the beginning!

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11 a.m., Saturday, May 18 Casa Hernan $50 advance purchase only

THE GRAND TASTING BUBBLE ROOM 6 p.m., Saturday, May 18 Lonesome Dove at the Henry B. Gonzalez Convention Center $150 advance purchase only

THE GRAND TASTING 7 p.m., Saturday, May 18 Grotto at the Henry B. Gonzalez Convention Center $100 advance sales, $125 at the door

BURGERS, BBQ & BEER, (THE PEARL) Noon, Sunday, May 19 The Pearl $35 advance sales, $50 at the door

TICKETS Call 210.822.9555 or visit www.culinariasa.org

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ALL ABOUT THE

SOUND S O U N D B A R S

A N D

B E Y O N D

by Bjorn... Just Bjorn “Play it again Sam”. Or, should we say play it again Sonos? Because when it comes to sound bars that sound great playing along with your favorite movie or television show, or your favorite music, nothing sounds like the new Playbar by Sonos. It has long been the Achilles heel of sound bars in the past, they sounded good when you’re watching television or movies, but not so much when you just wanted to listen to music. Well, technology just keeps getting better and better. Introducing the Playbar by Sonos. The new Playbar complements HD televisions with

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richly textured HiFi sound. If you’re looking for a sound bar that can stream your favorite MOG or Spotify playlist and deliver surround sound for your favorite movies, look no further than the Playbar. The Playbar has arrived, packing all of Sonos’ streaming capabilities you know and love in a sound bar form factor. It’s got nine speakers: six 8-centimeter (3.15inch) aluminum cone mids powered by neodymium magnets and three 2.5-centimeter (1-inch) titanium dome tweeters. It connects to TVs, game consoles and cable boxes and

Above: Playbar by Sonos

wires into home networks via Ethernet or wireless connectivity for those who own a Sonos Bridge. You control it with the Sonos app, or with your TV remote. Playbar delivers simulated surround sound on its own, but it can also be paired with Sonos’ Sub and Play3 speakers to deliver true 5.1 channel sound. The Playbar is designed to fit any décor. At 3.35 x 35.43 x 5.51 inches in size, you’ll have no problem fitting it beneath your flatscreen. Its exterior is sheathed in black speaker cloth, and has a brushed aluminum-colored insert comprising a lengthwise edge on either side. Two matching inset bands ring the mesh grilles on each end -- these echo of the design of the Sub -- with the Sonos-standard volume toggle, mute button and an LED power light on the right side. The long metal edges are made of extruded aluminum, and the wider of the two makes room for both an inlaid IR receiver and IR repeater strip, along with a notch cut out on the underside for the power, two Ethernet jacks and Toslink port.

plicity and outstanding sound unite in Definitive’s SoloCinema XTR. This ultra-slim amplified sound bar, powerful wireless subwoofer, offers a 5.1 channel sound experience minus the clutter of component systems. Likewise Bose delivers with a roomful of sound with The CineMate® 1 SR speaker system. This slim speaker reproduces wide, spacious sound you might expect from a five-speaker system— without the additional equipment and wiring. The sound bar is paired with a wireless Acoustimass® module for the extra punch you want for movies and sports. And its sleek profile fits right in with your HDTV. So next time you sit down to watch a movie or just relax and listen to music make the most of it with the latest in sound bar technology. You’ll want to play it again and again.

While the Playbar is our new favorite there are a few other sound bars you might want to check out. Definitive Technology hits a home run with the SoloCinema XTR sound bar and wireless subwoofer. With cutting edge industrial design, operational sim-

Clockwise From Top: Inside the Sonos Playbar; Sonos Wireless Sub; Bose CineMate® 1 SR speaker system

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See, Save, and Celebrate Historic Preservation Month 2013 story and photos by City of San Antonio Office of Historic Preservation

Clockwise From Top: The San Antonio River Walk; Kalteyer House in King William Historic District; La Villita House; St. Alphonsus; Market Square

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oin the City of San Antonio Office of Historic Preservation as we again participate in Historic Preservation Month throughout the month of May. Across the United States communities will celebrate historic preservation through outreach and educational programs. The National Trust for Historic Preservation has chosen the theme “See, Save, Celebrate” for 2013. Join us as we celebrate the historic places in San Antonio that tell the story of our city. Historic Preservation Month gives us the opportunity to celebrate all of San Antonio’s treasures from the houses and neighborhoods that create an inviting place to call home to San Antonio’s historic downtown and scenic River Walk.

and La Villita. Come learn about the history of La Villita, one of the oldest former residential areas of the city. Travel through HemisFair Park, the site of HemisFair ’68, San Antonio’s World Fair commemorating the 250th anniversary of the founding of the city. From 19th century houses that were preserved for HemisFair to the soaring Tower of the Americas, HemisFair Park offers over 90 acres of green space, water features, public art, and history. Runners and walkers of all abilities are welcome. The tour is $15 and includes a t-shirt. The tour will begin at the HemisFair Park Arch along S. Alamo Street. Registration is available on-site or pre-register at www.active. com (keyword: guided tour).

Celebrate the launch of Historic Preservation Month with the State of Preservation Announcement and Reception on Tuesday, April 30, at 4:15 p.m. at Mission Concepcion. Join city leaders and the Director of the Office of Historic Preservation as they highlight the recent accomplishments in historic preservation. The event is free and open to the public. World Heritage Week is April 27 through May 4, and what better way to get into the preservation spirit than to join us at one of our worldrenowned Spanish Colonial Missions?

Bring the younger ones to the Amazing Preservation Race for Kids on Saturday, May 18, from 9:00 a.m. to noon. Kids (with their adult chaperones) learn about history, architecture, and preservation as they use clues to solve riddles and search for destinations in the King William Historic District. At each destination, participants will complete a physical challenge to receive their next clue. Be the first to cross the finish line and win the grand prize! Food and games for all will be provided at the end of the race. Registration begins at 9:00 a.m. at the Villa Finale Visitor Center at 122 Madison in the King William Historic District. The event is free and open to elementaryaged children.

For those seeking an urban adventure, don’t miss the Amazing Preservation Race on Friday, May 10, at 5:30 p.m. This event has it all: an architectural scavenger hunt, trivia questions, urban challenges, and an afterparty. The race will begin and end at Maverick Plaza in historic La Villita. Teams of four adventurous adults who want to put their street smarts and trivia skills to the test will hit the streets of San Antonio for an adventure like no other. Each team will receive an information packet with a list of downtown locations and descriptions, visual clues, and riddles that will be used to find the destinations. Teams will have two hours to complete the race. At each destination teams will perform an activity for the next clue. Pre-registration is required and the race is $25/person as part of a 4-person team. Participants receive a race t-shirt and two drink tickets for the postrace fiesta. Register online at: www.active.com (keyword: Amazing Preservation Race). Want to get directly involved in hands-on preservation? Roll up your sleeves for Preservation Day SA: Join Us Out Here, hosted by Leinenkugel and the Power of Preservation Foundation. Volunteers will assist homeowners in the historic Highland Park neighborhood with minor repairs, painting, and yard cleanup on Saturday, May 11. Come help us make a difference in our community! For more information contact the Office of Historic Preservation at 210-215-9274. For those looking for some exercise, join us for the 2013 Go! Historic SA Guided Running and Walking Tour on Tuesday, May 14, at 5:30 p.m. in historic HemisFair Park

Explore the rich culture and history of San Antonio’s historic Westside at the Paseo por el Westside on Saturday, May 4, from 9:00 a.m. to 3:00 p.m. Walking tours in the morning will highlight the architecture, history, and murals of the city’s Westside. Festivities and presentations will take place throughout the day at the Rinconcito de Esperanza at 816 S. Colorado Street. Food and drinks will be provided. The event is free and open to the public. Do you have a favorite historic site in San Antonio? Participate with us in the This Place Matters Photo Contest. This nationwide contest, sponsored by the National Trust for Historic Preservation, encourages everyone to identify the historic places that matter to them. Take a photo in front of your favorite historic site with the This Place Matters sign (available on the Office of Historic Preservation website) and send it to the Office of Historic Preservation to enter our local contest. Let us know the historic places in San Antonio that matter to you! For additional information and a complete list of Historic Preservation Month activities in San Antonio, please contact the Office of Historic Preservation at 210-215-9274 or visit our website at www.sanantonio.gov/historic/ PreservationMonth.aspx. Join us throughout the month of May as we see, save, and celebrate San Antonio’s history!

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USE THE BACK BOARD FOR

CLOSER CHIPS &

P TCHES by Bryan Gathright

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s the original Director of Instruction of the Harvey Penick Golf Academy, I had the unparalleled opportunity to spend countless hours with teaching legend, Harvey Penick. During my final conversation with him in his home just days before his passing, I asked a question that has proven to be one of the most beneficial to me as a golf instructor in my lifetime in golf. I asked Harvey Penick, “What do you believe is the major difference between the really good player and the truly great players?” His response was typical Penick brilliance in both simplicity and thought provocation. Harvey’s response to me was, “I have thought about that a lot, but no one has ever asked me. I am not sure I have an answer, but I know that difference is in the great player’s eyes and how he sees the shot.” That answer some sixteen years ago has sparked many thoughts and observations during my past several years teaching both the greats of the game, as well as beginners and relative newcomers to golf. Those careful observations have led me to the same conclusion as that of my mentor, Harvey Penick. A golfer’s eyes play an incredibly important role in chipping and pitching. Several years ago, I was working with San Antonio Spurs and NBA great, Sean Elliott on his short game. Sean was hitting a few short pitch shots and was continually landing the ball near the pin allowing the ball to roll well beyond the pin. After watching a great athlete like Sean repeatedly struggle with the short distance we were working on, I began to observe his eyes and where they were looking as he prepared to hit the shot. Each time, I noticed that his final look before beginning his swing appeared to be at the flag and hole. I asked Sean a simple basketball question that really opened his eyes to his short game. My question was, “Sean, I have noticed you and Spurs great, Tim Duncan are two of the best I have ever observed at using the backboard for a bank shot in basket-

ball. Where do you look when you are shooting a bank shot in basketball, the backboard or the rim?” Sean grinned and replied, “I am looking at the rim with my chip shots!” As I knew, any great basketball player is going to look at the spot on the backboard where he is trying to bank his shot off the board and through the rim. I encouraged Sean to look at the overall shot he was attempting to hit, first looking from his ball to the hole and back to the ball. However, before starting his swing I asked him to take one final look to the hole, but then allow his eyes to come back and look at the exact spot he was trying to land the ball to “bank” his golf shot off the green and into the cup. After just a few attempts, Sean quickly solved his distance control issues and became a much better short game player. Try this simple drill to improve your vision of your chips and pitches and learn how to quickly control your distance around the greens. Take a small golf or hand towel with you as you go to practice your short game. Select the particular shot you want to work on and carefully analyze where you need to land or bank the ball off the ground to allow it to roll to the hole. Then, take your towel and spread it out flat on the spot on the green where you are attempting to land the ball. Each shot that you hit, take one final look to the hole, allow your eyes to work back to the towel where you are trying to land the ball. Take a slow, deliberate look at the towel, and then move your eyes back to the ball and begin your swing. Notice as each shot lands on or near the towel, the ball will roll and come to rest in or near the cup. If you have misjudged the amount of roll, then simply move the towel to the correct location and repeat the process. Learning to locate “your backboard” in the short game will quickly improve both your judgment and execution of your shots far better than you ever imagined.

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TA K E

S W I N G

By The Sea by Jennifer Broome

Tee it up on a championship golf course with water hazards on almost every hole. Improve your backhand with a lesson from a pro at one of the best tennis resorts in the world. Stroll the boardwalk and soak up a panoramic view of the Atlantic Ocean. Dine on mouthwatering Low country cuisine. Or just sit in a rocking chair and watch the tide come in and out. Whatever beach, golf or tennis vacation you are looking for, Wild Dunes Resort is simply an oceanfront paradise named a “Top Southern Resort in the U.S.” in the Conde Nast Traveler’s Readers’ Choice Awards and “Top 3 Family Hotel in the U.S.” in Travel + Leisure magazine’s World’s Best Readers’ Choice Awards.

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From Left to Right: Grand Pavilion at Wild Dunes Resort, Dish from Sea Island Grill

The 1,600 acres of oceanfront paradise is just 30 minutes away from the elegance, charm, and grace of Charleston. Wild Dunes Resort is nestled on South Carolina’s only blue wave beach on the northern tip of Isle of Palms, which is a lush barrier island just off the coast of South Carolina. On one side is the Atlantic Ocean and on the other is the Intracoastal Waterway. With palm trees growing beside ancient Live Oaks, you will be drawn in to a Low country landscape that is uniquely southern. From intimate hotel guest rooms to sprawling beachfront mansions, every accommodation shares the resort’s devotion to the outdoors with lush landscaping and expansive views. Each also comes with convenient access to the resort’s amenities like complimentary court time, access to resort pools, priority on golf tees, and preferred rates on both golf courses. Your Wild Dunes Resort experience begins with a call from a dedicated prearrival concierge to help plan your activities during your stay. The Boardwalk Inn is just steps away from the wide beach South Carolina is known for. The Inn has 93 luxurious rooms, eight suites, and a 1,700-square-foot grand presidential suite. Each one reflects a Southern sophistication of comfort and polish. The Boardwalk Inn is the place for a romantic getaway, a wedding party, a tennis weekend, or for the traveler seeking to escape reality for a few days. With plenty of space to relax, condos and private homes are perfect for families, multi-generational families, multi-family vacationers, and golfing groups. There are more than 240 one- to three-bedroom condos and three- to seven-bedroom homes with varying views of the Atlantic Ocean, emerald fairways or tranquil lagoons. All condos and homes are furnished with a completely equipped kitchen and washer/dryer.

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For a hybrid of hotel and home, the Village at Wild Dunes features 150 rooms and suites. The Village is located within the heart of the resort next to The Boardwalk Inn. You will find a casual elegance in each of the fully furnished studio, one-, two- and three-bedroom suites and penthouses. You also get to enjoy all the amenities of a luxury hotel, including complimentary concierge, valet services, and daily housekeeping services. From grab and go to an elegant dinner in a relaxed atmosphere, you will find a range of dining options in Wild Dunes. The Sea Island Restaurant and Lounge in The Boardwalk Inn is upscale, yet casual. The menu changes seasonally and features local and regional fare. Try the Grilled South Carolina Peach Salad then be wowed by the Truffle Popcorn Scallops, Wild Caught PEI Mussels, or Low country Crab Cakes. Save a little room for the Key Lime Mousse served with Bacardi caramel. The Lettered Olive is in The Village Plaza. They specialize in coastal comfort cuisine making it a great spot for families. Crackling Coconut Prawns, Corn and Conch Fritters, and Fried Green Tomato Napoleon are just three favorites on the menu. From a muffin to sandwiches to an excellent selection of wine and cheese to all of the fixings for a gourmet meal in your condo or home, head in to Hudson’s Market. You will even find a great selection of gifts, accessories, and local handmade jewelry. Walk the Boardwalk to the Grand Pavilion Cafe and Bar where you get a side of salt air with their selection of sandwiches, snacks, and cocktails. The menu is kid-friendly too. Don’t miss a cool treat on a hot day. On the boardwalk, stop in for an ice cream cone at Duney’s. Tucked in The Village Plaza and on the Boardwalk are quaint shops were you can find everything from the perfect resort wear to the right souvenir to take home. Links Golf and Island Wear in the Links Clubhouse and Har-

Clockwise From Top Left: Tennis Courts at Wild Dunes Resort, Boardwalk Inn Pool, Battery Carriage House Inn

bor Golf & Apparel are the spot to find the latest in golf attire, golf shoes, and logo wear with brands like Ashworth, Adidas, Greg Norman, and Donald Ross. The Tennis Center Pro Shop will outfit you to ace your swing in brands like Nike, Adidas, Wilson, and Fila. If catching a wave is your thing, head into The Surf Shop on the Grand Pavilion. They carry everything for your adventure in the waves from sunscreen to Go Wild merchandise. Island Adventures Outfitters also carries top of the line apparel and accessories. While you are in the store, chat with an Ambassador of Island Fun to set up your water or wildlife excursion like a family crabbing outing, Capers Island Wildlife Exploration, Dolphin Discovery Sunset Cruise, creek fishing, kayaking, Charleston tour, or sailing charter. When you need to relax or just want to pamper yourself, head into the Sand and Sea Salon in Village Plaza for your hair, skin, and makeup needs.

score par. The Harbor Golf Course will challenge your golfing skills as the fairways skim the marshes, lagoons, and Intracoastal Waterway. Water comes into play on almost every hole and #17 is a pros’ favorite. You tee off with drive over the Intracoastal Waterway to a fairway that doglegs to the left. The green is guarded by the tidal marsh on the left and bunker on the right.

Over 200 years ago, Charleston was the site of America’s first golf club when the South Carolina Golf Club and Harleston Green were established in 1786. The term “green fee” is believed to have evolved from the membership fees paid to keep the area where golfers played green. Wild Dunes continues South Carolina’s tradition of being home to some of the best golfing in the world with two championship 18-hole courses. Both courses combine the designs of Tom Fazio with the picturesque Low country landscape. The Links Golf Course is Tom Fazio’s first solo design. The rolling fairways are framed by moss-bearing live oak trees and palms blowing in the breeze. The Links is known for its massive, humpbacked sand dunes and stunning finishing holes along the Atlantic Ocean. The #18 hole is a favorite of golf pros. The tight fairway doglegs to the right and leads to a well protected green. Aggressive play could pay off with a chance to reach the green in two shots. Finishing along the Atlantic with sand on both sides of the green, makes accuracy key if you hope to

Every good Southerner will share a piece of his or her heart with you. I have been going to the Isle of Palms for over twenty years and it holds a special place in my heart as one of my favorite destinations in the world.

Wild Dunes Resort is consistently ranked in the Top 10 by Tennis magazine and consistently named in the top 5 Tennis Resort in the World by Tennis Resorts Online. The Tennis Center has 17 Har-Tru courts and a stadium court with five lit courts for night play. From a Stroke of the Day Clinic to Peak Performance Clinic, instruction from top-notch pros will have you acing your game.

Low country cuisine gets culinary accolades for the melding of flavors that will make you feel like you are back in grandma’s kitchen. Don’t be surprised if you say, “That’s good y’all,” after eating the simple dishes exploding with flavor. Since you are at the coast, enjoy some fresh seafood. One of my favorite dishes is Shrimp and Grits traditionally served with grilled shrimp, grits, and andouille sausage. It is on most Low country menus for breakfast, lunch, and dinner but the recipes will vary. For a simple Southern breakfast at a good price on Isle of Palms, head to Sea Biscuit. It has been a favorite of locals and tourists since 1986. French Toast, Crab Cake Benedict, and omelets are favorites. They also

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From Left to Right: Couple enjoying a walk down the pier, Village at Wild Dunes Resort

serve lunch, closed on Mondays, and only accepts cash. Another favorite is Acme Low country Kitchen. Go for the Low country Rancheros, Shrimp and Grits, omelets, and burritos. Acme is also open for lunch and dinner. For a coastal bistro, don’t shy away from the restaurant in a small strip center. Long Island Cafe is a little gem in the Island Center. There is a reason it has been a locals favorite too since 1986. Their twist on Shrimp and Grits with a white wine sauce is fantastic. Enjoy a unique dining experience for dinner or weekend brunch on the Intracoastal Waterway at The Boathouse. They feature “simply fresh seafood” like Toby’s Breach Inlet Littleneck Clams and Fettuccini with Fresh Seafood. Their Fried Green Tomatoes with house made pimento cheese and will have you dreaming about it later.

Part of the Low country’s past is plantation life. About 15 minutes from Wild Dunes is one of the nation’s oldest working, living plantations. Boone Hall is America’s most photographed plantation and has been featured in many movies and television shows. Its Avenue of Oaks is a spectacular natural corridor of moss-draped oaks that is hundreds of years in the making. For over 320 years, they have been continuously growing and producing crops. Once known for cotton and pecans, Boone Hall plantation is still actively producing strawberries, tomatoes, pumpkins, and other fruits and vegetables. You can even pick your own when the U-Pick fields are in season. On the plantation, you can tour the plantation home, original slave cabins, gardens, and learn about the Gullah culture. Boone Hall is open every day except Thanksgiving and Christmas Day.

When you just have to have a burger, head across the bridge to Poe’s Tavern on Sullivan’s Island. It is named in honor of well-known author Edgar Allen Poe, who was stationed at Fort Moultrie on the western end of Sullivan’s Island. Poe’s “The Gold Bug” was inspired by his time on the island.

From Wild Dunes, make the scenic 30-minute drive into downtown Charleston to enjoy a day wandering the historic streets and soaking up the charm of the city. For lunch, dine in the garden at 82 Queen or on the porch at Poogan’s Porch. Then walk it off and head down Meeting Street to The Battery for a view of Fort Sumter and to marvel at some of the most spectacular mansions in Charleston. Venture into the many quaint shops and antique stores on King Street and don’t miss the historic Charleston Market. As you walk around, look up and you will likely see a steeple piercing the sky. With a long history of religion tolerance, Charleston is known as the Holy City.

Venture a little farther and head north on Highway 17 for a spot that is worth blowing the diet for. SeeWee Restaurant in Awendaw is known for their Southern style local seafood baskets served with two sides including fried green tomatoes, sweet potato casserole, and fried okra. Save a little room for the sinful homemade desserts. Another gem in a small coastal town is T.W. Graham & Company in the shrimping village of McClellanville. It is a mom and pop restaurant featuring local seafood and Low country dishes. Shrimp is king at this rustic little place with a big reputation. The mouth-watering desserts alone are worth the 45-minute drive from Wild Dunes.

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Whether your game is golf or tennis, take a swing by the sea. As you get kissed by the salty air, you will fall in love with Wild Dunes and the Low country of South Carolina. It is Southern hospitality at its finest, y’all!

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by Lauren Weiss

or over thirty one years Seton Home has been at the forefront of meeting the needs of homeless, abused and/or neglected pregnant and parenting teen mothers and their children in San Antonio. Our comprehensive program supports teens ages 12 to 20, who have chosen to keep and parent their children, transition from crisis to self-sufficiency. Seton Home’s program seeks to move clients from a lifetime of victimization and dependence towards self-determination and independence. Our core services of safe shelter, education, healthcare and support services address the challenges faced by teen mothers and their children in our community. Seton Home began in the late 1970s as a dream which, when realized, would meet a real need in San Antonio and the surrounding areas. At that time, there was no facility that could readily meet the specific needs of pregnant teenagers in crisis who wanted to keep and parent their child. Too many of these teens were sleeping on park benches, in abandoned cars and on the floors and couches of friends’ homes; Seton Home offered a warm and secure place to stay. In 1977 the Archdiocesan Council of Catholic Women (ACCW) in San Antonio hosted the organization’s National Convention. When it was over, the ladies realized they had made a profit and set aside $10,000 for seed money to create a home for pregnant teenagers. Permission was soon granted by Archbishop Francis J. Furey to establish such a home. In October 1980, Archbishop Patrick Flores gave the ACCW eighteen rooms on the second floor of a building at 309 North Alamo Street to be used as the home. For sixe months the ACCW women, Knights of Columbus Council 5262 and other groups worked together to clean, remodel, plain and furnish the facility. Seton Home, named in honor of Saint Elizabeth Ann Seton, officially opened its doors on March 5, 1981, with three in-house residents who were in desperate need. The agency provided services in that location until 1987. In response to the growing need for services to homeless pregnant teens, in 1987 the Archdiocese gave the agency use of three acres at our now current location of 1115 Mission Road. Funds were raised to build a two dorm-style maternity cottages and a small administrative building. This move increased the agency’s capacity to 16 beds, which was a ray of hope for homeless, pregnant moms who could stay at Seton Home until two months after the delivery of their child. The Board of Governors and staff quickly recognized that the length of time teen moms were served was not adequate. The hard reality was that

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homeless, pregnant teens without resources were leaving as homeless teen moms with an infant. Seton Home extended its program so that it could truly impact these young mothers’ lives. In response in 1997 a Transitional Living Cottage was built on campus containing eight efficiency apartments so that our capacity increased to 24. Still in spite of the agency’s great efforts of evolving to meet the needs of this most at-risk segment of teenagers, we found that it was not enough! As a result by 2006 Seton Home’s capacity was increased to 40 beds for teen mothers and their babies with the opening of a newly constructed 24- unit transitional living facility. In addition, a new on-campus licensed child care facility opened which accommodates 35 infants and toddlers. As part of the expansion, we recognized the need for a place where residents could have a quiet place to contemplate the life a head of them. A beautiful chapel, named in memory of Bunny Jean Raba, is the focus for baby naming and christenings, youth group activities and allows the girls a safe place for reflection. Education is the lynch pin for these young girls and their families to break the cycle of poverty and abuse. Within 72 hours of intake, each resident is placed in an educational setting that will provide her the best opportunity to succeed in school. Most residents arrive at least 2 years behind their peers. All students are enrolled in credit-recovery programs at school, GED programs, college or vocational programs. Credit recovery allows our residents to get on the appropriate educational track and in some cases, accelerate their education. Job and Career Development Planning allow the young parent to attain higher education or career training to allow for setting and achieving realistic vocational and educational goals. In 2009 Seton Home began an eight-week summer school program on campus in collaboration with the San Antonio Independent School District (SAISD), as well as year-round tutoring by certified teachers. This program has been tremendously successful leading to seven high school graduates and/or GEDs, followed by 12 girls last year and another 12 girls this year! For many of our moms, they are the first in their family to graduate from high school – a huge accomplishment! Last August, Seton Home held a ribbon cutting for its new Dr. Leslie Park’s Education Building. With a challenge grant from The Harvey Najim Family Foundation to build the three classroom building, grants from Frost

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Bank and the San Antonio Area Foundation, to furnish the with computers, printers, supplies and enhanced educational programs we anticipate an even growing number of students to catch up to their peers. Seton Home also has a separately licensed child development center for our babies while the moms are in school or attend on-campus classes and groups. Having child care on site is extremely beneficial because the child care staff works very closely with the residential and program staff on parenting issues the moms might be facing. Together they make sure that the babies are cared for properly and grow up in a loving environment. Young and uneducated, without intervention teen mothers and their children encounter a lifetime of challenges ahead of them including poverty and a reliance on public assistance beginning with the birth of their child. Bexar County Health Profiles 2008 indicates that 100% of births to girls under age 18 were Medicaid funded births, compared to 80% in 2007. The State Department of Health Services reports that pregnant teens face the following barriers to success: 1) receive inadequate pre-natal care, 2) participate in high-risk behaviors (smoking and substance abuse), 3) complete fewer years of school and, 4) experience poverty more frequently than peers and are disproportionately represented as welfare recipients. Additionally, children born to teen mothers tend to experience the following: 1) lower cognitive test scores and more difficulty in school; 2) poorer health, yet receive less health care; 3) less stimulating and supportive home environments; 4) higher levels of incarceration later in life; and, 5) higher rates of adolescent childbearing themselves. The need for Seton Home’s services becomes even greater when comparing the overall birthrate with the birth rate among foster care youth. According to The Centers for Disease and Control, the U.S. teen birth rate remains higher than that of any other developed nation. The national teen birth rate (age 15-19) is 34.3 births per 1,000 females, with the state of Texas having the 4th highest teen birth rate. The teen birth rate for girls in

How You Can Help

foster care is twice that of the general population. Nearly half of all girls who lived in foster care are pregnant at least once by age 19. (Melissa Fletcher Stoeltje San Antonio Express News “Foster kids turned moms becoming an alarming trend”) Without intervention, it will be hard for them to recover from their victimization and be able to lead normal and productive lives for themselves and their children. Seton Home’s program breaks the cycle of poverty, abuse and neglect through innovative approaches that equip these young families with the tools they need to overcome their troubled pasts and become strong, healthy families that contribute to society. Seton Home accomplishes this by offering clients another way of life based on education, which includes life skills, parenting and academic, and, other support services that encourage personal growth and development. The difference Seton Home’s program is making for teen mothers and their children is best expressed by one of our former Residents, “I was a young, ‘hard headed’ teenage mother whom at the time didn’t realize what Seton Home was doing for me. Looking back I am so blessed I was placed [at Seton Home]. They helped me care for my child, learn how to be a parent, how to manage, how to stay strong. They helped me with childcare, with finishing my high school education.” Seton Home is proud of the progress that is evident since its doors opened in 1981. With the help of San Antonians we will continue to grow and give new hope to homeless teen mothers and their children…breaking the cycle for two generations! Mission Statement: Seton Home fosters childbirth and parenting and works to break the cycle of abuse and poverty by providing a caring home, education and support services necessary to transform the lives of pregnant and parenting teen mothers and their children.

With your help we can provide “A hope and a future for teen moms and their babies!” There are many ways you can make a difference in the lives of those we serve. The average cost per year to provide safe shelter, clothing, food, transportation, social services and education for mom and her child is over $18,000 per year; we have an annual budget in excess of $3.2 million. To donate on line at www. setonhomesa.org/donate or call Beth Keough, Director of Development at (210) 533-3504, ext. 224. If you would like to volunteer, there is a need for mentors, childcare volunteers, hosts for baby showers or birthday parties, administrative assistance and group projects; contact Devin Siorida, Development Assistant, at (210) 533-3504, ext. 245.

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C of Inspiration Pride and Humility - The Importance of Finding Balance in our Lives by Cathy Cardenas

“ I f y o u w a n t t o r i s e t h e n y o u ’ l l h a v e t o g e t o v e r y o u r s e l f . I t ’s o k a y t o a d m i t w h e n y o u ’ r e not perfect, we are all human.” C. Cardenas Pride and Humility - These two words seem to have more definitions than most words. The dictionary defines them as proud and arrogant or low self-esteem and less value then other people. When we see these definitions, these words don’t bring us much hope of happiness. While preparing to write this column, I have searched for the real meaning of these words and their purpose in our lives. I have come to realize that for most of us there is usually an unbalance of pride and humility which creates an unbalance in ourselves mentally, physically and spiritually. When this is happening it often brings heartache, anger and sometimes tragedy. I wanted to find the real meaning of the words pride and humility from a spiritual perspective and this is what I found: Humility: The moment when you realize just how dependent you are upon God and that everything you have been given is from him. Pride: Being proud of who you are and where you come from and remembering you are a child of God and being proud of that. When these two words are defined like this it changes how they affect our lives and can be a positive outcome rather than a negative one. About 5 years ago I lost someone in my life due to suicide. Anyone who has ever had a loved one lose their life in this

way will understand that there really are no words to describe what you feel inside. it is hard for us to wrap our minds around the fact that someone died because they were so incredibly sad inside that they felt like there was no hope. I have personally reached very low points in my life, as I’m sure most of us have. But it has always passed because I have had the hope and faith that God will bring me through my hard time and lead me back to happiness. The tragedy of suicide has made me wonder why a person would take their life if they had hope, and then I realized that that was the problem with this loved one in my life. It was nearly impossible for him to have faith or hope when he was filled with so much pride that he was unable to humble himself to the point needed, to ask God or family for support and help. Looking back at his life I see how he just wanted to do great things and as he did these things he felt more pressure to keep this life up and prove to the world that he was great. But when he fell, as most of us do, his heart being filled with pride that he was unable to humble himself to say: I’m weak, I’m not perfect and I need strength from somewhere other than myself. When we have too much pride or too much humility we are keeping ourselves from experiencing true happiness in life. Don’t ever be too proud to let people and love in your life but don’t ever be so humbled that you feel as if you are not worthy of love and success. We can never have grace and happiness until we find the balance of pride and humility in our lives. For so long pride had always seemed like a sin to me and so with that I never took much pride in myself or my accomplishments or even where I came from. It was not until I was much older and someone said to me “Cathy it is ok to be proud of yourself and your accomplishments. You have been through hard times and worked hard for them, it is ok to shout it from the roof tops, and you earned it and deserve it!” I wanted to feel that way and believe it but I was so unbalanced with my humility that I did not know how to accept them and be proud

without upsetting God. I finally reached a point where I could understand this and began to find a balance of these two things in my life. it is crucial to have enough pride in our life to be proud of ourselves, our accomplishments, family and to be children of God! We need to love ourselves no matter what. It does not matter what we look like, what car we drive or how much money we make. If we are proud of ourselves and content with whom we are then that is good enough. On the other side of it, I have also learned why humility is equally important to us and our personal, spiritual growth. Many of us know we are not perfect but we forget to remind ourselves that it is ok to NOT be perfect and not be ashamed of that…remember, no one is. We must always balance these two things in our life with trust and love, it will bring us true happiness. This is not easy to do in today’s society filled with TV fame, celebrities, envy, riches, money and so many more that make us feel like we have to be perfect and better than everyone else. We all know how hard it is when we make a big mistake and have to admit it, because our pride and ego will be so bruised from it. But, these things happen in our lives to bring humility to us, and remember our dependence on God in our lives. I have been blessed with an amazing life; it may not always be easy but still amazing. It is ok to be proud of what I have done but just as equally important to be humbled enough to know that everything I have in this amazing life is a gift from God and that the only way to continue to have peace in life is to remember the importance of Him in my life and to constantly thank Him for everything. It is equally important though to remember that you are human and we all make mistakes. Do not ever let pride fill your soul so much that you ca not admit imperfections. This will keep you from the happiness and joy that comes into our lives from mistakes made and lessons learned. I know from experience that when you let pride and ego go, it clears the way for all the good things to flow into your life. What are you waiting for? Trust and let go!

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DATE BOOK MAY/JUNE

2013 COMEDY

Amy Schumer May 16 Empire Theatre 226 North St. Mary’s St. www.majesticempire.com Tracy Morgan May 31 Empire Theatre 226 North St. Mary’s St. www.majesticempire.com Jerry Seinfeld June 7 Majestic Theatre 224 East Houston Street www.majesticempire.com

210-226-3333

Charlie Robison May 4 Gruene Hall 1281 Gruene Road New Braunfels, Texas www.gruenehall.com

210-226-3333

Diana Krall May 5 Majestic Theatre 224 East Houston Street www.majesticempire.com

210-226-3333

FAMILY The Adams Family May 7-12 Majestic Theatre 224 East Houston Street www.majesticempire.com

210-226-3333

Scoobey-Doo Live! Musical Mysteries June 2 Majestic Theatre 224 East Houston Street 210-226-3333 www.majesticempire.com

MUSIC Jimmy Buffet May 2 Austin 360 Ampitheater 9201 Circuit of the Americas Blvd Austin, Texas 512-301-6600 www.circuitofhteamericas.com Pat Green May 3 Floore’s Country Store 14464 Old Bandera Road Helotes, Texas www.liveatfloores.com Ray Price May 3 Gruene Hall 1281 Gruene Road New Braunfels, Texas www.gruenehall.com

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210-695-8827

830-606-1281

210-226-3333

Barry Manilow May 18 AT&T Center One AT&T Center Parkway 800-745-3000 www.ticketmaster.com Old 97’s May 18 Floore’s Country Store 14464 Old Bandera Road Helotes, Texas www.liveatfloores.com

210-695-8827

Jason Aldean May 5 Austin 360 Ampitheater 9201 Circuit of the Americas Blvd Austin, Texas 512-301-6600 www.circuitofhteamericas.com

Dave Matthews Band May 21 Austin 360 Ampitheater 9201 Circuit of the Americas Blvd Austin, Texas 512-301-6600 www.circuitofhteamericas.com

Aaron Lewis of Staind May 10 Cowboys Dance Hall 3030 NE Loop 410 at IH 35 800-745-3000 www.ticketmaster.com

Taylor Swift May 22 AT&T Center One AT&T Center Parkway 800-745-3000 www.ticketmaster.com

Shooter Jennings May 10 Gruene Hall 1281 Gruene Road New Braunfels, Texas www.gruenehall.com

Paul McCartney May 22-23 Frank Erwin Center 1701 Red River Street Austin, Texas www.ticketmaster.com

Marshall Tucker Band May 11 Gruene Hall 1281 Gruene Road New Braunfels, Texas www.gruenehall.com The Best of Il Divo May 14 Majestic Theatre 224 East Houston Street www.majesticempire.com Dwight Yoakam May 16 Gruene Hall 1281 Gruene Road New Braunfels, Texas www.gruenehall.com Jerry Jeff Walker May 17-18 Gruene Hall 1281 Gruene Road New Braunfels, Texas www.gruenehall.com

830-606-1281

210-226-3333

830-606-1281

800-745-3000

An Acoustic Evening with Lyle Lovett and Robert Earl Keen May 24 Majestic Theatre 224 East Houston Street 210-226-3333 www.majesticempire.com Kenny “Babyface” Edmonds May 24 Lila Cockrell Theater 200 East Market St. 800-745-3000 www.ticketmaster.com River City Rockfest May 26 AT&T Center One AT&T Center Parkway 800-745-3000 www.ticketmaster.com The Avett Brothers May 31 Austin 360 Ampitheater 9201 Circuit of the Americas Blvd Austin, Texas 512-301-6600 www.circuitofhteamericas.com

DATE BOOK MAY/JUNE

2013

George Strait: Cowboy Rides Away June 1 Alamodome 100 Montana Street 800-745-3000 www.ticketmaster.com Kelly Willis & Bruce Robison June 1 Gruene Hall 1281 Gruene Road 830-606-1281 New Braunfels, Texas www.gruenehall.com Mumford & Sons June 8-9 Austin 360 Ampitheater 9201 Circuit of the Americas Blvd Austin, Texas 512-301-6600 www.circuitofhteamericas.com Pat Benatar June 18 Freeman Coliseum 3201 East Houston St. www.ticketmaster.com Merle Haggard June 21 Gruene Hall 1281 Gruene Road New Braunfels, Texas www.gruenehall.com Cheap Trick June 24 Majestic Theatre 224 East Houston Street www.majesticempire.com

800-745-3000

830-606-1281

PERFORMING ARTS San Antonio Symphony presents Beethoven & Sibelius May 3-4 Majestic Theatre 224 East Houston Street 210-226-3333 www.majesticempire.com San Antonio Symphony presents Live and Let Die â&#x20AC;&#x201C; Music of Paul McCartney May 10-11 Laurie Auditorium 1 Trinity Place 800-745-3000 www.ticketmaster.com San Antonio Symphony presents Mozart & Shostakovich May 17-18 Majestic Theatre 224 East Houston Street 210-226-3333 www.majesticempire.com Celtic Woman May 19 Majestic Theatre 224 East Houston Street www.majesticempire.com Cesar Millan Live! May 29 Lila Cockrell Theater 200 East Market St. www.ticketmaster.com

Todd Rundren June 29 Gruene Hall 1281 Gruene Road New Braunfels, Texas www.gruenehall.com

800-745-3000

210-226-3333

Flashdance June 18-23 Majestic Theatre Pitbull and Ke$ha 224 East Houston Street June 24 www.majesticempire.com AT&T Center One AT&T Center Parkway 800-745-3000 SPORTS www.ticketmaster.com Leon Russell June 28 Gruene Hall 1281 Gruene Road New Braunfels, Texas www.gruenehall.com

210-226-3333

830-606-1281

210-226-3333

San Antonio Scorpions NASL Soccer Atlanta Silverbacks May 4 Fort Lauderdale Strikers May 18 Minnesota Stars June 1 FC Edmonton June 22 Toyota Field 5106 David Edwards Drive 800-745-3000 www.ticketmaster.com San Antonio Silver Stars WNBA Basketball Indiana Fever May 11 Indiana Fever May 24 Los Angeles Sparks June 1 Chicago Sky June 7 Seattle Storm June 21 Phoenix Mercury June 25

AT&T Center One AT&T Center Parkway www.sarampage.com

210-444-5050

San Antonio Talons AFL Football Jacksonville Sharks May 11 Spokane Shock May 24 Utah Blaze June 3 Arizona Rattlers June 8 Alamodome 100 Montana Street 800-745-3000 www.ticketmaster.com V8 Supercars May 17-19 Circuit of the Americas 9201 Circuit of the Americas Blvd Austin, Texas 512-301-6600 wwww.circuitofhteamericas.com

LOCAL FLAVOR Farmers Market at the Cibolo Saturdays in May 33 Herff Road 210-854-1116 www.hillcountryfarmersmarket.com Hauptstrasse Quilt Fest May 4 Main Plaza 100 North Main Fiesta Noche del Rio May 10, 11, 17, 24, 25, 31 Arneson River Theater 418 Villita Street www.fiestanochesa.com

830-249-9511

210-26-4651

2nd Saturday Art & Wine May 11 Galleries throughout Boerne 830-833-0621 www.secondsaturdayartand wine.com Boerne Market Days May 11-12 Main Plaza 100 North Main 210-844-8193 www.boernemarketdays.com Culinaria A Wine and Culinary Arts Festival 210-822-9555 www.culinariasa.org Winemaker Dinners May 15-16 Various Restaurants

Food Truck Event May 16 8503 N Military Highway

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DATE BOOK MAY/JUNE

2013

The Best of Boerne Fest Block Party Two Tons of Steel and Gary P. Nunn May 17-18 Main Plaza 100 North Main 830-249-8000 The Best of Mexico May 17 Moondance Summer Concert Series 15900 La Cantera Parkway May 25 Lost Mule Band Sabado at Casa Hernan Cibolo Nature Center May 18 140 City Park Road 830-249-4611 411 East Cevallos www.cibolo.org

The Grand Tasting Bubble Room May 18 200 East Market Street

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Becker Vineyard Luncheon May 17 464 Becker Farms Road Stonewall, Texas

Boerne Concert Band May 26 Main Plaza 100 North Main 830-249-7502 The Grand Tasting www.boerneconcertband.org May 18 200 East Market Street Movie in the Park Madagascar 3: Europeâ&#x20AC;&#x2122;s Most Wanted Burgers, BBQ & Beer May 31 May 19 Main Plaza 200 East Grayson 100 North Main 830-249-9511 www.ci.boerne.tx.us/calendar

Farmers Market at the Cibolo Saturdays in June 33 Herff Road 210-854-1116 www.hillcountryfarmersmarket.com Fiesta Noche del Rio June 1, 7, 8, 14, 15, 21, 22, 28, 29 Arneson River Theater 418 Villita Street 210-26-4651 www.fiestanochesa.com Abendkonzerte June 4 Main Plaza 100 North Main 830-249-7277 www.boernevillageband.org Texas Folklife Festival June 7-9 Institute of Texan Cultures 801 East Cesar Chavez Blvd 800-776-7651 www.texancultures.com

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