In Room Dining 2011 - Ten Hill Place Hotel, Edinburgh, Scotland

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In­Room Dining Menu We are pleased to provide a meal service for you to enjoy in the comfort of your own room. Please dial 8012 where our team will take your order and advise you of our extensive drinks and wines selection. With the exception of breakfast, a £1.50 tray charge will be added to each order.

Room Service Breakfast ­ £15 per person Available from 7am to 10am Monday to Friday and 8am to 11am at weekends. Please complete the breakfast order card provided in your room and hang it on the outside of your door prior to 2am. If breakfast is included in your room rate a supplement of £5 applies.

Appetisers and Light Meals Available 12 noon – 9.30pm Classic Caesar salad (p) The classic £4.95 with chicken £6.95 with smoked salmon £5.65 The all day breakfast salad (g) £7.50 Campbell’s black pudding and crispy bacon, on mixed leaves, topped with a poached egg and a honey mustard dressing Highland haggis, neeps and tatties Choose the original and best £5.95, or the veggie option (v) £5.95 Traditionally smoked Scottish salmon plate (p) £6.45 With horseradish cream, capers and lemon – served with buttered brown bread Mackerel pate (p) £5.45 With Scottish oatcakes Fried golden coconut brie (v) (g) £5.95 With redcurrant jelly

DIAL 8012


Other menu items available overleaf

Room Service Classics Served 12 noon – 9.30pm ‘Salt and shake’ fish goujons £8.95 or scampi £9.95 (p) Served in a paper bag, with a bowl of skin­on fries, rock salt, red wine vinegar and tartare sauce Hill Square burger £9.65 100% Scotch beef with onions and our own special seasonings, topped with melted Blaydon Cheddar, bacon, tomato relish & served with dill pickles and a bowl of fries Chicken or vegetable curry (v) £9.50 With mango chutney, poppadum and basmati rice 8oz rib­eye steak (g) £14.95 A flavoursome, well marbled cut of Scotch beef grilled to your liking and served with grilled tomato, mushrooms and either skin­on chips or mash Desserts Please ask your server for today’s dessert selection Cheeseboard £6.50 Today’s selection of Scottish and continental cheeses, served with oatcakes, homemade piccalilli and celery sticks

Room Service Classics Available 24 hrs a day, 7 days a week Provencette Warm Paninis £6.95 Choose from three options: Ham and mozzarella, Cheese and red onion (V) or All day breakfast Vegetable pasta bake (v) £7.50 Served with mixed salad leaves, and a pot of salad dressing Beef lasagne £8.95 Served with mixed salad leaves and a pot of salad dressing


(v) Vegetarian Option (g) Gluten Free Option (p) Pecetarian Option Prices include VAT at the current rate, gratuities at your own discretion. Please note that items are produced in a kitchen that handles nut and nut­based products.


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