Wine Aromas May / June 2019

WINE

AROMAS

GLOBAL

ONE MAGAZINE

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Silvaner Aromas of Grapefruit (shell), pear, Honeydew melon, Lemon (shell), Blossom, Grass, Herbs, honey * Germany

Gamay (red) Aromas of raspberry, black currant, banana, plum, blackberry, almond, strawberry, orange peel, branch, ivy, black pepper, juniper, clove, star anise, rubber band, leather, iron | Beaujolais & the Loire Valley around Tours * France

Kerner (white) Aromas of Apricot, pineapple, almond, mandarin (shell), blood orange, mango, lemon grass, hay, mustard flour * Austria

Welschriesling - Aromas of Apple, lemon (shell), almond, pumpkin (core), rocket, celery, cilantro, mustard flour, walnut, oyster shell (dried) * Central Europe

Tempranillo Aromas of Plum, Banana, Dried fig, Date, Orange peel, Juniper, Clove, Black pepper, Nutmeg, Cocoa, Grilled bread, Gingerbread * Spain

Trollinger Aromas of Cherry, almond, redcurrant, raspberry, strawberry, lentils, ivy, licorice, mushroom, juniper, black pepper, cinnamon, nutmeg, rubber band * Germany / Italy

Schilcher - Aromas of Cherry, blackberry, plum, almond, pomegranate, strawberry, lentils, tarragon, Salmiakpastille * Purtugal