CACHAÇA BRAZILIAN SPIRIT

BY SIMON PINEDO

Cachaça is a distilled spirit made from fermented sugarcane juice. Also known as pinga, caninha, and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil.

It’s believed that it originated in the 16th century when sugarcane plantations were established in Brazil. Initially, it was known as “aguardente de cana” or “cana,” made by Portuguese settlers who distilled sugarcane juice. Over time, it evolved into what we now know as cachaça.

It was consumed by slaves, plantation owners, and common people alike. In the 17th and 18th centuries, the production of cachaça became regulated and taxed by the Portuguese crown. Despite this, its popularity continued to grow, becoming an integral part of Brazilian culture, used in religious ceremonies, social gatherings, and as a source of trade.

During the 20th century, cachaça faced various regulations and attempts at standardization, leading to distinctions between artisanal and industrial production methods. Today, it remains an essential part of Brazil’s identity, celebrated in various cocktails and cherished for its diverse flavors and historical significance.