CHRISTMAS CARDS AND BOX Tutorial created by Teresa Giordano Stampin Up! Fort Lauderdale - Florida www.coqueteriasmanuales.blogspot.com www.stampwithtere.blogspot.com
STEP BY STEP: Step 1: Take a cardstock of 8 1/2” x 11” and along the side of 8 1/2” make scores at 1 1/2” and 7”. Then on the side of 11” make score at 4 1/2” y en 8 1/2”.
Step 2: Fold the lines and cut up to the 2 intersecting scores lines on 2 sides of the box.
Step 3: Cut two pieces Crumb Cake cardstock of 5 3/8”x 4 3/8” and cut two pieces of DSP of 5”x4”. Then glue them in the pictures above.
Step 4: Glue the pieces from step 3 on both side of the box (front and back), making sure not to glue them on the fold lines. Put sticky strip on the middle and bottoms flaps, and assemble the box as show in the pictures above.
Step 5: Cut one piece Early Espresso cardstock of 8 1/4” x 5 1/2”. Then cut piece Crumb Cake cardstock of 8 2/8” x 5 1/4” and one piece DSP of 7 7/8” x 5” (Don’t glue yet). Then Punch Early Espresso cardstock with large Oval punch and then each layer or pieces. (Punching each layer one at a time)
Step 6: Take the piece previously make for the inside of the backside of the box and put glue on them. Tie and Red Grosgrain Ribbon. CARDS DECORATION: ONLY PICTURES. Cut 4 pieces Early Express cardstock of 4 1/4” x 11”. Score at 5 1/2” on the 11” side.
Your Box and Christmas Cards are ready to be used for your upcoming Holiday. Enjoy it!