SENZA LATTE E SENZA UOVA

Page 1

Giuliana Lomazzi

Senza latte e senza uova con pi첫 di

100

ricette

Ricette, appunti e spunti per cucinare senza carne e derivati animali

E D I Z I O N I


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Giuliana Lomazzi è giornalista pubblicista, autrice e traduttrice letteraria. Si occupa di terapie, benessere e alimentazione naturali, senza trascurare l’aspetto ludico del benessere (gastronomia e viaggi). Cura articoli di alimentazione e salute per Aam Terra Nuova e collabora con varie testate. Ha al suo attivo vari libri che spaziano dalle cure naturali all’alimentazione. Per Aam Terra Nuova ha pubblicato ABC dell’alimentazione naturale (2008).

www.aamterranuova.it Uova, latte e derivati: un gruppo di alimenti che compaiono, a volte in abbondanza e troppo spesso, in moltissime preparazioni dolci e salate. Sembra che in cucina non se ne possa fare a meno per realizzare torte, salse, dolci al cucchiaio e tanti altri piatti. Non tutti però li gradiscono, vuoi per motivi etici ed ecologici, vuoi perché sono due alimenti capaci di provocare intolleranze, reazioni allergiche e sovrappeso. Questo manuale ne spiega con chiarezza tutte le problematiche, partendo dalla questione nutrizionale per arrivare al momento di fare la spesa, insegnandoci a riconoscere uova, latte e gli altri derivati animali «nascosti» nei cibi preparati. Rinunciare a questi alimenti non significa affatto rischiare di squilibrare la dieta, anzi: questo libro spiega come fare, proponendo oltre 100 ricette. Un manuale alla portata di tutti, dai vegan convinti a chi si avvicina per la prima volta a un’alimentazione senza carne e derivati animali.

ISBN 88-88819-31-0

€ 10,00


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