Your recipes

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B r e a k f a s t g r a z i n g

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Your recipes GET COOKING

BREAKFASTS, SNACKS, SIDES & SAUCES

Baklava bliss balls 66 Black Forest bars 66 Breakfast grazing board 25 Carrot cake pancakes 65 Celeriac & apple remoulade 12

Homemade yogurt 71 Pitta chips with chive dip 66 Seeded soda bread 72 Versatile veggie stock 61

VEGETARIAN & VEGAN

Charred cauliflower & corn chowder

56

Creamy leeks on toast 61 Creamy mushroom vol-au-vents 40 Loaded potato skins with zingy salsa

62

Red lentil & carrot dhal with spiced sprouts 59 Sweet potato & spinach curry 11

Ultimate pancake sandwiches 50

MEAT & FISH

Aligot with roast pork & tarragon salsa verde 45 Beef brisket ragu with creamy mash 36 Cheat’s birria tacos 36 Chicken & plum traybake 14 Chicken en croûte with new potatoes & green beans 40 New Yorker lunchbox 27 Rosemary chicken with mash 55

Sausage & kale pizzas 13 Squash, sausage & sage pasta bake 56 Tuna & sweetcorn pot pie 59 Vodka pasta 28

SWEET TREATS

Chocolate banoffee blancmange 42 Dark chocolate hearts with goji & peppercorn 24 Dark chocolate hearts with orange & ginger 24 Faworki 48 Milk chocolate hearts with cupid arrows 24 Red grapefruit & poppy seed loaf cake 15 * Rhubarb & rosé syllabubs 106 White chocolate hearts with sprinkles 24

B e e f b r i s k e t r a g u w i t h

W h i t e w i n e s a n g r i a c r e a m y m a s h p 3 6 p 5 5

Please always check labels carefully to ensure ingredients meet your dietary requirements,

especially if you have an allergy. Our symbols are based on the ingredients listed on the packaging only. Please always check for allergen information such as ‘may contain’ messages. Ingredients are subject to change after going to press.

Vegetarian (free from meat and fish) Vegan (free from animal-derived products) Dairy free (free from milk-derived products) Gluten free Can be frozen for up to 3 months. Wrap appropriately. Defrost and heat thoroughly before eating. Never refreeze food that has already been frozen.

Ingredients used are from Tesco’s core range, unless otherwise stated. We use medium freerange eggs, semi-skimmed milk, unsalted butter and unwaxed fruit. Ingredients marked ‘optional’ are not included in the cost per serve, reference intakes or dietary symbols. Tesco magazine is not responsible for any recipes included on advertisements.

Prices and availability are subject to change. Due to ongoing uncertainty, prices and availability may be more susceptible to change than usual. Cost per serve is based on the online cost of ingredients (excluding anything unused) at the time of going to press and is subject to change.

Reference intakes are printed below recipes. For more information, visit realfood.tesco.com/ curatedlist/what-is-healthy.html. Our recipes should be eaten as part of a balanced diet and healthy lifestyle. All nutritional information is checked by a qualified nutritionist. We regret that we are unable to respond to individual nutritional queries.

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