Anytime toast

It’s a go-to comfort snack, but have you considered upgrading toast to a midweek meal? These ideas are quick and easy

Cheesy Chutney Toast

Serves 1 Takes 10 mins

Costs 81p

Mix 30g each finely grated mature Cheddar and Cheshire cheese, 1 tbsp milk, ⅛ tsp Worcestershire sauce, ¼ tsp English mustard and a pinch of cayenne pepper in a bowl. Toast 2 slices from a white stone-baked boule. Spread with 1½ tsp red onion chutney and top with the cheese mix. Grill on medium for 4-5 mins until melted. Each serving

Florentine Toast

Serves 1 Takes 10 mins

Costs £1.12

Heat 2 tsp olive oil in a frying pan over a medium-high heat. Cook 100g spinach for 2-3 mins to wilt; season to taste. Toast 2 slices trio of olives bloomer and rub with 1 small garlic clove. Meanwhile, bring a small pan of water to a very gentle simmer. Crack 1 large egg into a cup. Gently tip into the water; poach for 3 mins or until the white is set. Top the toast with the spinach, then scoop the poached egg on top. Spoon over 1 tbsp Tesco Finest hollandaise sauce and finish with a pinch of cayenne pepper

Each serving contains of the reference intake. See page 97.

MELTY MOZZARELLA & ROASTED TOMATO TOAST

Serves 1 * Takes 10 mins

Costs £1.79

Toast 3 slices six-seed sourdough bloomer. Scatter over ½ x 200g pack mozzarella & slow roasted tomatoes, shaking of excess oil, then top with 4 roughly chopped anchovies in oil (optional). Grill on a medium heat for 4-5 mins until the cheese has melted, then top with chopped parsley leaves, if you like.

Each serving contains