BARISTA STYLE cups of coffee

*Based on a 90g tin; one cup = 1tsp (1.8g) + 200ml hot water.

Broccoli And Spring Greens

A quick blanch, a drizzle of olive oil, a twist of pepper and a squeeze of lemon – done! That’s all these veg need. Simple but special, you can take dinner up a notch very easily, just by plating up purple sprouting broccoli instead of your regular ‘trees’, as some kids call them. Their smaller heads and tender side shoots are great for quick cooking: try them peppery and sweet on pizza, or tossed into your next stir-fry with sesame oil to bring out their nutty favour. And spring greens are an affordable alternative to cabbage with a gentler favour: pair them with sweet, salty bacon in our recipe on p21 – a side you might want to try out with Easter lunch.