For lazy mornings

1 Preheat the oven to gas 9, 240°C, fan 220°C and put a large, ovenproof frying pan inside to heat up. Make up the batter with 3 of the eggs and 150ml cold water, following pack instructions, then whisk in the cheese and half the chives.

2 Carefully remove the pan and add half the oil; return to the oven for 3 mins. Pour in the batter and bake for 20 mins until pufed, golden and crisp.

3 Heat the remaining oil in a separate frying pan over a medium heat. Crack in the remaining 4 eggs and fry for 2-3 mins or until cooked to your liking.

4 Place the smoked salmon and sliced avocado, if using, in the middle of the pancake to serve family-style, if you like, or cut into wedges and divide between plates. Drizzle over the lime juice, top with the eggs, then scatter with the remaining chives and extra black pepper. Drizzle over hot sauce and serve with lime wedges, if you like.

MINI LEMON & PASSION FRUIT TARTS

Makes 9 Takes 10 mins

Cost per serve 44p

120ml whipping cream

120g lemon curd

Tesco Finest all-butter

9 pastry tartlets

2 passion fruits, halved

1 lemon, zested

1 tbsp icing sugar, for dusting

1 Lightly whip the cream in a bowl to soft peaks. Fold the lemon curd through the cream until gently rippled. Pipe or spoon the lemon cream into the pastry tartlets.

2 Scoop out the passion fruit seeds and pulp and spoon over the cream. Grate over the lemon zest and dust with icing sugar to serve.

Each tart contains