JUSTINO'S

One of just eight companies producing Madeira on the island itself, Justino's are also one of its oldest, and the biggest, boasting a history dating back to 1870 and a large cache of high quality Madeira wines that are aged in oak casks.

Current oenologist and head of the company, Juan Teixeira, is dynamic and forward thinking. Never losing sight of the rich history of Madeira and its fortified wines, Juan loves to innovate, whether it's embracing organic viticulture (something new for the island) or maturating his wines in a variety of barrels from around the world.

The quality of Justino’s Madeiras are something to behold. Viticulture on the island is practiced by around 1600 growers, with Justino’s sourcing their grapes from around 800 of them.