DROUIN MASTERS OF THE APPLE

Handcrafted with meticulous care, Drouin's cider showcases the essence of Normandy's renowned apple orchards. Handpicked from the region's finest orchards, a careful selection of apples comprises a harmonious blend of bitter, sweet, and acidic varieties.

The apples are crushed and naturally fermented using wild yeasts, the slow fermentation capturing their essence, resulting in a cider that is both complex and elegant. Further aging in oak casks adds depth and refinement.

Alluring aromas of ripe apples are accompanied by delicate floral notes and hints of earthiness. Fine bubbles create a creamy mouthfeel in a harmonious blend of sweet and tart profiles. Surging home on crisp acidity, it culminates in a refreshing, invigorating finish.

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A blend of about 30 apple types, some providing body, the sweeter, softer varieties providing flavour and balance. Whether enjoyed as an aperitif or paired with a range of dishes, this delicious cider promises to elevate your drinking experience.