We measure it.
Customised probes for your application The application
The solution
Probe shaft length and probe shaft diameter
Customisation
In an industrial kitchen, the cooling temperature needs to be
The
measured in a container of paste-like food products. The core
immersion/penetration probe is adapted. Since measurement
temperature can only be reliably and precisely measured from
takes place in paste-like food products, the diameter of the
probe
shaft
length
of
the
waterproof
a depth of at least 500 mm. Therefore
probe shaft also needs to be increased. This
the probe needs to be immersed in the
ensures that the extended probe shaft maintains its
container to a depth of 500 mm. The
robustness.
waterproof
immersion/penetration
customised to the local environment: the probe
probe, item number 0603 1293, will be
shaft of the waterproof immersion/penetration probe
used for this measurement. However,
0603 1293 is extended from 112 mm to 550 mm,
this has a probe shaft length of only
and its diameter is increased to 6 mm in stages.
112 mm as standard. The temperature
Temperature measurements can now be carried out
measuring instrument testo 108 is used
in paste-like food products without a problem.
Testo
AG
manufactures
a
probe
to record the temperatures.
More info For detailed information and answers to your queries relating to customised probes, please contact our experts on 01420 544433 or visit www.testolimited.com
Testo Limited Newman Lane, Alton, Hampshire, GU34 2UR Tel 01420 544433 E-mail info@testo.co.uk