Maintenance Tips to Keep Your
Restaurant Equipment Up and Running Clean Everything Daily Every Equipment requires different types of cleaning routines. Look in the owner's guidebook on all of your kitchen equipment to see how regularly you should clean everything.
Maintenance Some of your equipment will need regular maintenance appointments. Check and schedule maintenance appointments as per types of equipment.
Get it Fixed Broken Equipment Right Away Leaving equipment broken for an extended period can make it that much harder to fix. So, if something breaks, you should get it repaired as soon as possible. You will save yourself time and money.
Use Your Equipment Properly Give Your Employee proper training for using any new equipment and put aside some time to make sure they are using all of your equipment properly.
Grease Filter Cleaning The filters must be cleaned at least once a week and more often if the cooking in the kitchen requires more greasy food.
You should always take care of your restaurant equipment. This kind of equipment costs a ton of money, and you would be setting yourself at a loss if you didn't take care of it correctly. You should read every owner's guidebook that comes with your machine, and make sure you know how to care for it and how to clean it.
Source: Texrestaurantsupply.com