Free-Flow Business Lunch Khema Angkor 05-08-19

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STARTERS

USD 5++ សប ៊ុ ដំឡូងបារំងនិងខ្ទ ឹមខ្យល់

SOUPE DE POMMES DE TERRE ET POIREAUX Potato and leek soup SALADE DE HARICOTS VERTS AU THON French green beans salad with tuna GRAISSERONS Pork grease served with green salad

ញំត្រីធូណា ជាមួ យសណ្តែកបារំង សាឡាដបបរងញំជាមួ យបា៉ាតរសាច់ត្រូក នំដ៊ុរសនល ូ ឈីស

FRIAND AU FROMAGE Cheese in a puff pastry

MAIN COURSES

USD 8++

CUISSE DE POULET BASSE TEMPÉRATURE AU CHOU ROUGE Slow-cooked chicken leg with red cabbage CASSOULET FAIT MAISON French stew made with pork meat and beans FILET DE SAINT-PIERRE EN PAPILLOTTE John Dory fish baked in a paper wrap with summer vegetables PENNE AU PESTO Penne pasta in a fresh basil sauce

តលៅមាន់ដ៊ុរ ជាមួ យឆាបសៃ តដោប ពត៍សា​ាយ ខ្សាច់ត្រូកជាមួ យសណ្តែកស

ត្រីសម៊ុត្រដ៊ុរជាមួ យផ្សិរនិងតមទ សតលៅក

ឆាតពតតបា៉ាសាែជាមួ យរីនាងវងអ៊ុីតាលី

RISOTTO AUX CHAMPIGNONS Classic mushroom risotto

DESSERTS CRÈPE À LA MANGUE Mango crepe MOUSSE AUX TROIS CHOCOLATS Trio chocolate mousse PÂTISSERIE DU JOUR Cake of the day CAFÉ OU THÉ Coffee (Espresso, Americano) or Tea (Jasmine or Darjeeling)

បាយអ៊ុីតាលី ី សសូ រូ

USD 3++ នំី ូរីជាមួ យសា​ាយរ៊ុំ

នំសូកូ ឡា បី​ីសជារិ

នំត្បចំបងៃ ដតវា ឬណ្រ


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