Free-Flow Business Lunch Khema Angkor 19-08-19

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STARTERS CARPACCIO DE BETTERAVES AU BLEU Beetroot carpaccio with blue cheese

USD 5++ ដំឡូងឈាមស្ងោហាន់ចំណិតស្​្ដ ើងៗ ជាមួ យប្ល ូឈី្ ្៊ុប្ផ្សិតកិនស្ដដ

VELOUTÉ DE CHAMPIGNONS Creamy mushroom soup

ញំប៉ាស្តងច់ជ្រូក

SALADE MORTADELLE ET CONCOMBRE Mortadella salad with cucumber and corn

ញំប្ន្នែ ជាមួ យម៉ាយូស្ណ្

MACÉDOINE DE LÉGUMES Vegetables macedonia

MAIN COURSES

USD 8++ ងច់ជ្រូងមន់រំប្ន្នែ ស្ចៀន

BALLOTINE DE POULET SUR SES LÉGUMES D’ÉTÉ Chicken stuffed with roasted vegetables PETIT SALÉ AUX LENTILLES French traditional lentils stew with pork sausages FILET DE SAINT-PIERRE AU CHORIZO ET POIVRONS Pan-seared John Dory fish with chorizo and capsicum

ខ្ន្ណែកលិនរីលជាមួ យងច់ជ្រូក

ជ្តី្ម៊ុជ្រស្ចៀនជាមួ យងច់ជ្កកចូ រ ីហ្ស ូ

MOUSSAKA VÉGÉTARIENNE Zucchini, eggplants and tomatoes topped with mozzarella cheese SPAGHETTI ALL ARABIATA Spaghetti in a tomato and spicy sauce

DESSERTS POUDING À LA BANANE Banana bread pudding CRÈME AU CHOCOLAT BLANC ET BAILEYS White chocolate and Baileys cream PÂTISSERIE DU JOUR Cake of the day CAFÉ OU THÉ Coffee (Espresso, Americano) or Tea (Jasmine or Darjeeling)

ប្ន្នែ ដ៊ុតជាមួ យឈី្

ឆាងាហ្គ ិរីរួរហ្ិរ

USD 3++ នំពូដិងរ្ជាតិស្ចក ប្ន្ងែ ម្ូ កូ លាជាមួ យជ្ងស្ប្យលី

នំជ្ប្ចំថ្ងោ

កាស្ហ្េ ឬន្ត


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