When dishwashing use warm water for washing and rinsing dishes.
Wash dishes by using the order: glassware, cutlery, dinnerware, preparation dishes, pots, and pans.
Never place a knife into a sink with soapy water.
When finished eating scrape remains into garbage can.
Wipe counters area and around sinks.
Wash knives separately from other dishes.
Place dishes in appropriate area.
Carry sharp objects with blade pointing down
Unplug electrical appliances by pulling plug not cord.
Tie long hair back.
Report unsafe conditions/accidents to the teacher.
Pass knives holding dull edge of the blade.
Clean up spills immediately.
Measuring cups are used to measure dry ingredients like sugar, flour, or solid ingredients like margarine.
Liquid can be metric or imperial.
Measuring cups can be used for dry, solid, or liquid ingredients.
Dry ingredient cups are never used to measure liquid ingredients.
Liquid measuring cups are used to measure liquid ingredients like salsa or milk.
The water displacement method is a method of measuring hard fat like butter.