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Our Packages
Dining Package
2 Course $57 per person 3 Course $75 per person
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Entree
Tiger Prawn Taco with Mexican Salsa and Baja Sauce (V)
House made Duck Spring Rolls with Tatsoi and Hoisin Dipping Sauce
Grilled Cevapi Skinless Finger Sausages with Slaw and Avjar (GF)
Field Mushroom and Truffle Arancini with Pasatta and Grana Padano (V)
San Choi Bao Pan Fried Spiced Chicken on Crispy Lettuce Cups (GF)
Main
Medallion of Beef Tenderloin with Truffle Mashed Potato, Pan Fried Brocollini, Glazed Carrot and a Bordelaise Jus (GF)
Baked Fillet of Free Range Chicken with Sweet Mashed Potato, wilted Baby Spinach, Caramelised Shallots and Veloute (GF)
Crispy Skin King Ora Salmon Fillet with Duck Fat Kipfler Potatoes, Rocket, shaved Fennel, Semi dried Tomatoes and Yuzu Dressing (GF)
Spinach and Ricotta Agnelotto Jumbo Pillow Pasta in Burnt Butter Sauce, Butternut Puree, Pine Nuts Crispy Sage and Shaved Grana Padano (V)
Gippsland Lamp Rump
Slow cooked in Red Wine for 4 hours with Mirepoix, Parsnip Mash, Stir Fried Green Beans, Crispy Leek and Lamb Jus (GF)
Dessert
Ginger and Lime Panna Cotta with Grilled Caramelised Pineapple (GF)
Warm Sticky Date Pudding with Butterscotch Sauce and King Island Double Cream
Bailey's Chocolate Mousse with Chocolate Shavings and Chocolate Ganache
Eton Mess
Soft and Crisp Meringue with Kiwi Fruit, Mixed Berries and Double Cream (GF)
Fresh Seasonal Fruit Platter with Chantilly Cream (V) (GF)