May 2010

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May 2010 No. 13

Monaco & Cannes It’s time to go glam! Happy 1st Birthday to us!

Restaurant Review: La Petite Maison

Host a 4-course Asian banquet

How to ‘do’ the Cannes Film Festival

www.thatsnicemagazine.com


NEW! Guinness on tap Open 9am for Breakfast Live Music Terrace Open until 2am, 2 bars Gourmet Burgers

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Editor’s Welcome

Happy birthday to us! This month, That’s

Nice magazine is one year old – wow how time flies. So, I would like to say a big thank-you to all our sponsors, readers and industry professionals for supporting That’s Nice magazine over the past twelve months. Here’s to a happy and successful future together! Well, it certainly is a month of celebration here on the Côte d’Azur. Our favourite late-night bar, Blue Whales, celebrates its 10th birthday this May. They are hosting the party of the year on May 8th, so I encourage everyone to drop in for a drink (or 2) and say congratulations! After all, whether you remember it or not, we’ve all had some great nights at Blue Whales. Congratulations also to Sebastian, Christophe and Lydie on the opening of their beautiful orchid shop on rue Gioffredo. Seb’s artistic décor match the delicate ‘forest’ of orchids beautifully. Be sure to pop in and say ‘hi’. Grab your date, don your frock – it’s time to go glam! Yes, it is also the most glamorous month on the Riviera, as celebs hit the red carpet for the annual Cannes Film Festival, and the luxury yachts roll into the harbour for the Monaco Grand Prix. But don’t worry, you don’t have to be rich and famous to get in on the action. We’ve got some hints on how you too can enjoy these two very special events. Considering the exceptional nature of this month, we thought we’d review the most famous restaurant in Nice – La Petite Maison. We also try out Snug’s new summer menu and look back at our favourite restaurants of the year. I was lucky enough to welcome my beautiful mother to Nice in April, all the way from Australia. She cooked up a storm for our friends, and you – our readers – have the privilege of trying her 4-course Asian banquet. Trust me, you will not be disappointed. Match each course with recommended wines from our friends at Cave Bianchi and voila! A meal fit for a king! Finally, I must credit all the people who make That’s Nice possible every month. Some of you have been there from the beginning; others have joined me along the way. To each of you, I say “thank-you, I couldn’t have done it without you!”

THE TEAM Introducing the dedicated group of people that bring you That’s Nice magazine every month... Cassandra Tanti Editor & Journalist thatsnicemagazine@gmail.com

David Winch Photographer

Nicole Aspradakis Digital Artist www.nikkismind.com

Lucy Pye Sales Manager

Nico Timmermans Music News & Cinema Releases Graphic Design

Tris Kayo The Essential Guide www.myspace.com/triskayo Tania Tanti Recipes from the Riviera www.cheftaniatanti.com Adrian Shaw Lifestyle www.lifestyleriviera.com

Linda Pickering Book Reviews Cat’s Whiskers Book Store

Cassandra Tanti, Editor

Find “That’s Nice Magazine” on Facebook!

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Blue Whales Pub/Bar Open until 4am - Happy Hour 6pm-12am - Live Music til late - Pool table

10th Birthday Party May 8th!

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Win

Go where the locals go ... Blue Whales. Find us on the map: 1 rue Mascoinat, Vieux Nice

We’ve spent the past year finding the best things for you to do across the Riviera. Now it’s time to go online... t’s

Snorkelling & Diving Winery Tours Walking Tour of Nice Discover Nice on 2-Wheels Water Sports Corsica Mougins Horse Riding Roquebrune Rooftop Terraces Picnic Hotspots Gorges du Verdon & Gorges du Loup Perched Villages

NICE

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No. 11

Restaurant & Nightlife Guide

Perched Villages Tour Fling into Spring Martinis

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April 2010

Host a Spring Luncheon Robert De Niro, Sr. Art Exhibition

And so the season begins... www.thatsnicemagazine.com

And so much more…

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May 2010

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Riviera Pub Crawl

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Riviera Pub Crawl

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Festival begins

Antibes

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Monaco Grand Prix begins

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Lino Ventura

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Monaco

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Riviera Pub Crawl

Nice

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16 Les Bravades de Saint-Tropez

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Riviera Pub Crawl

Medieval Festival, Eze

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The Skatalites Lino Ventura

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23 Salon Bionazur

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Festival of Fountains, Vence

Riviera Pub Crawl

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CONTENTS feature article How to ‘do’ the Cannes Film Festival .......................................................... Food Guide & Reviews La Petite Maison, Snug & our top selection ................................................. Lifestyle & accommodation Goal setting, the down-side of milk consumption & Ayurveda ................... art & culture/Book Reviews This month’s exhibition highlight is by artist Laurence Aëgerter .................. Riviera Events A ‘What’s On’ guide for the Riviera this month ........................................... SPECIAL FEATURE The Monaco Grand Prix 2010 ..................................................................... Maps of the City 3 detailed maps of Nice ............................................................................... Pub Guide A list of the best bars in Nice ...................................................................... Through the Lens Were you snapped by our photographer? .................................................... Gig Guide Watch the city’s best bands at the hottest venues in town ........................... essential guide Highlighting the best DJ concerts & festivals of the month ......................... Cinema Releases What’s hitting the big screen this month? ................................................... Music News New albums, bands and dvd’s ...................................................................... Recipes from the Riviera & WINE RECOMMENDATIONS Host a 4-course Asian banquet complete with matching wines ................... Live Sports Catch all the live sports action on big screen tv’s ........................................ Games Take some time out with our quiz, sudoku & spot the difference ................ Need it? Want it? Find it. Got it! Classifieds, useful numbers and games answers ..........................................

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May 12th- 28th

Cannes Film Festival The Cannes Film Festival is one of the world’s oldest and most prestigious film festivals. Hollywood blockbusters may open the festival each year, but it is European film talent that Cannes is primarily famous for. This is where careers are made (or broken) and celebrities come to bask in the limelight!

THE JUDGE:

Tim Burton takes the honour of Jury President this year. With films behind him like Charlie and the Chocolate Factory, Sweeney Todd and most recently Alice in Wonderland, Burton says he is primed and raring to go for the arduous task. “After spending my early life watching triple features and 48hour horror movie marathons, I’m finally ready for this.” While famous for being a filmmaker, Burton is also an illustrator, a painter and photographer. His career actually began with the Disney Studios animation team. He says, “When you think of Cannes you think of world cinema. And as films have always been like dreams to me, this is a dream come true.” Burton’s films are always fantastical, regardless of the genre. From his first Hollywood hit, Beetlejuice, to Edward Scissor Hands and Planet of the Apes, Burton is, as Festival President Gilles Jacob puts it, “a magician of visual delights”. It is the first time an artist whose origins are in animation will pre-

side over the jury of the Festival de Cannes.

THE OPENING MOVIE:

As is traditional at Cannes, the festival will open with a high-profile, star-laden Hollywood film – the new Robin Hood. The movie, directed by Ridley Scott and featuring Russell Crowe and Cate Blanchett, chronicles the life of the legendary hero from expert archer in King Richard’s army to an eternal symbol of justice and freedom. Robin Hood will not actually be competing in the festival.

THE films:

An eclectic group of international filmmakers will dominate the main awards this year. Of the 22 features selected, all but one will have their world premier at Cannes, with 11 from first-time directors. “Films by well-known directors don’t interest us as much,” says the festival’s new artistic director Frederic Boyer, in remarks translated by Variety, “I’m more interested in filmmakers that have never been seen before.” Nonetheless, the big names will be there. Woody Allen is premiering his

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HOW TO ‘DO’ THE CANNES FILM FESTIVAL Tickets for the festival are reserved for film industry professionals and the press, so unless you are lucky enough to be given a ticket, you will have to be content with star gazing and enjoying the exclusive ambiance of Cannes! Here are some tips: The 1st weekend (Friday 14th – Sunday 16th) is the busiest with the biggest crowds and the most stars. If you’re into celeb spotting then hang out at cafés and restaurants around the town centre. The lobbies of large hotels are often a great place to see celebs, especially the Carlton. To join the red carpet action, get there early! The best viewing position is on the road looking straight toward the Palais steps. The sides will quickly fill up with photographers and journalists! You can view some fantastic, groundbreaking films at the Cinéma de la Plage, situated on the beach at Plage Mace. There is an outdoor film screen and loads of atmosphere. You can purchase tickets at the Cannes Tourism Office. Don’t have a celebrity wallet? There are plenty of restaurants and bars in Cannes that don’t cost the world. Here are some suggestions: For a cheap carafe of wine (6€) and great people watching, you can’t beat the Grand Café on les Allées de la Liberté (near the port). For food, l’Ardoise, on rue Rouguiére, does a fantastic 3-course menu for just 16€, and the staff are lovely. Then you can just nip next door to Club 7 for some cocktails and dancing!


latest effort You Will Meet a Tall, Dark Stranger, shot in London and starring Naomi Watts, Anthony Hopkins, Antonio Banderas, Anna Friel and Slumdog Millionaire’s Freida Pinto. Oliver Stone revisits his landmark film Wall Street with the sequel Wall Street – Money Never Sleeps. In the film, Michael Douglas’ character Gordon Gekko is released from prison and becomes a best selling motivational guru. The story is set as the global economy teeters on the brink of economic downturn. Also running with the financial crisis theme is the documentary-style film Cleveland vs. Wall Street. Based at the epicentre of the U.S. home foreclosure crisis, it follows a mock trial in which smalltown Cleveland victims face off with the banks. The film will be screened during the Directors Fortnight. There’s a solid British presence in the festival this year, with eight films associated with the UK. Leading the way is Cannes veteran Mike Leigh and his film Another Year, vying for the top prize. The film tells the story of a happily married middle-aged couple who endure other people’s problems. For the first time in 3 years, an Irish film has been selected for the 63rd annual Cannes Film Festival. All Good Children was made by Element Pictures (co-producers of 2006 Palme d’Or winner The Wind That Shakes The Barley) and stars young Dubliners Jack Gleeson and David Brazil. The psychological thriller is based on a Sam Taylor novel and tells the story of two Irish teenagers who are sent to stay with their aunt in France after their mother’s suicide. Up and coming Canadian filmmaker

Noah Pink will take his 44-minute hip hop movie ZedCrew to the festival’s Directors’ Fortnight program. Jumping across the globe, and the contemporary tale, Chatroom, by Japanese director Hideo Nakata will feature in the Un Certain Regard prize category. The film involves a group of disenchanted youths who meet online. So, does winning the Holy Grail – the Palme d’Or – actually boost careers? Well, interestingly enough, it has been reported that only four winning films of the Palme d’Or have actually made more than $25 million in the last 30 years! These are The Piano, Pulp Fiction, The Pianist and Fahrenheit 451. This year, Doug Liman, sole American director in the main competition, could quite possibly join that list if his film – Fair Game - wins the big prize. Liman’s previous films include The Bourne Identity and Mr & Mrs Smith.

THE stars:

Looking at the line-up for the 63rd Cannes Film Festival, there is little doubt that the number of stars this year will surely outshine the 2009 red carpet! You can expect to see: Kate Beckinsale (jury member); Ryan Gosling, Michelle Williams (Blue Valentine) Naomi Watts, Sean Penn & Ty Burrel (Fair Game); Russell Crowe, Cate Blanchette, Matthew Macfayden (Robin Hood); Charlie Sheen, Michael Douglas, Susan Sarandon (Wall Street: Money Never Sleeps); Woody Allen, Naomi Watts, Anthony Hopkins, Antonio Banderas, Freida Pinto (You Will Meet a Tall Dark Stranger). And we’d like to think Brad Pitt and Angelina Jolie will walk the red carpet given the fact they are, of course, locals!

The Official Selection – the main event

In Competition – 20 films compete for the coveted Palme d’Or, screened in the Théâtre Lumière. Un Certain Regard – 20 films recognised for young talent, encouraging innovative and daring works. The winner is presented with a grant to aid its distribution in France. Screened at the Salle Debussy. Out of Competition – These films are simply screened and do not compete for the main prize. Also screen at the Théâtre Lumière. Special Screenings – These films are screened in an environment specially adapted to their particular identity. Cinéfondation – Around 15 short films and medium-length motion pictures from film schools over the world at presented at the Salle Bunuel.

Parallel Sections These are non-competitive programmes dedicated to discovering other aspects of cinema.

Cannes Classics – Celebrating the heritage of film, highlight restored films of the past. Tous les Cinémas du Monde Showcasing the vitality and diversity of cinema across the world. Each day, one country is invited to present a range of features and shorts in celebration of its unique culture, identity and recent film works. Caméra d’Or - Rewarding the best first film of the Festival, from the Official Selection, the Directors’ Fortnight and the International Critics’ Week selections. Cinéma de la Plage - Screening of Cannes Classics and Out of Competition films for the public on Macé beach, followed by a programme dedicated to film music.

Cannes Hot Spots La Croisette and La Pointe-Croisette ..... The old town centre ..... The old port and the hill ..... The Musée de la Castre (Mediterranean antiquities and archeological treasures) ..... Musée de la Mer (shipwreck artefacts) ..... Galerie de la Malmaison & Musée Chapelle Bellini (modern art) ..... Boat trip to the Saint Marguerite & Saint Honorat islands ..... Notre Dame d’Esperance (17th Century church)


Food Guide

& Reviews

We have reviewed many restaurants throughout the year for our Food Guide, so for this, our 1st Birthday, we thought we would look back at our favourites.

L’Univers

This Michelin star restaurant is easily at the top of our list. L’Univers delivers amazing A-class food at prices everyone can afford. At the helm is 3-time Michelin star chef Christian Plumail who, through a menu rich with local produce and seasonal vegetables, takes diners on a journery into the heart of Nioçois cuisine. There is a 2-course lunch menu for just 20€, and evening menus for 44€ and 70€ (with a number of ‘bonus’ courses along the way). This is by far the cheapest and best way to enjoy Michelin star cuisine in Nice!

Le Locale

Le Locale is my favourite Italian restaurant in the city. This is not simply a French restaurant adopting the category of “Italian” because it sells pizza and pasta. Le Locale actually epitomises all that Italian food is famous for … fresh pasta, to-die-for risottos and THE best anti-pasti selection this side of the border! Le Locale also doubles as a deli – great for those who want to recreate at home the meals they have eaten here.

Rossetisserie

Love it or loathe it – La Petite Maison has a reputation like no other. What better month than this – That’s Nice’s first birthday – to review the city’s most famous restaurant. So did it live up to all the hype? Well let’s put it this way, it was certainly an experience we will never forget! Talk to anyone about this restaurant and you will receive two very different opinions – ridiculously rude or fresh and fun. Our evening at La Petite Maison was a mixture of both. But the highs – great food and eclectic atmosphere – make up our overall opinion of the restaurant. As with most things in life, it helps to know people. Having a mutual friend meant our service was relatively good and delivered with charisma, while the formidable Madame Nicole Ruby maintained her dismissive ‘organised chaos’ attitude. A definite low is the sheer number of tables; the ‘packed in like sardines’ ambiance certainly doesn’t match the category to which this restaurant belongs (or the 250€ bill). Now the food: not necessarily a menu to deliver a nosebleed, but exclusive nonetheless. I recommend the 6-mixed plate for entrée – scattered dishes of artichoke salad, feather-light fried courgette flowers, pissaladiére, tapenade, deliciously creamy burrata (Italian cheese made from mozzarella and cream) and petit farcis (vegetables stuffed with meat). At 40€ for four people, this was an ideal starter. For mains, I suggest the beef filet with pepper sauce and the lobster linguini. My lobster salad was slightly overcooked and lacking in flavour, but the tuna tournedos was accompanied by a divine truffle risotto and rich meat jus.

Rossetisserie has taken a simple idea and executed it wonderfully. I love this restaurant for its unforgettable charm and simplicity. They offer a selection of roasted meats (chicken, veal, beef, pork or lamb) served with mashed potato, roasted potatoes and/or ratatouille. With a price tag of just 11€, the addition of a complimentary salad for entrée is simply a steal. They also have some of the friendliest service in the city!

It is not the most technically brilliant menu – perhaps that’s why La Petite Maison is not in the Michelin Guide. But the value lies in the quality of the produce – right down to the plump red tomatoes and vividly orange peppers that adorn the tables.

Gloss

So, I would not recommend this restaurant if you are sensitive about manners and service. It is more suited to those who want to experience the ‘institution’ that is La Petite Maison, and perhaps even allow you to rub shoulders (literally) with the rich and famous.

Gloss is another restaurant that illustrates how great food and eclectic ambiance doesn’t have to cost the world. This restaurant is fun and fresh – in menu and design. Everything is made in-house and dishes start at just 7€.

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La Petite Maision

The major high of our evening was entertainment by the very talented Phly Boyz. This acoustic 4 piece belted out timeless classics with such energy and enthusiasm, it could bring a smile to even the most dishevelled diner. I fear my review may not have been so kindly had the night not ended on such a high note!

11 Rue Saint-François de Paule

04 93 92 59 59

Now Hosting Cooking Classes

35 rue de la Préfecture, Nice Tel: 04 93 80 15 97


Past Reviews

The Snug Less than a year in, and the Snug has already established a strong reputation for it’s dynamic, daily changing tapas and quality à la carte menu. But far from resting on it’s laurels, the Snug kitchen has just introduced a new à la carte menu full of fresh summer flavours, and once again, it seems the Snug can do no wrong when it comes to Gastropub fare. The new menu remains uncomplicated and is limited to four entrees, four mains and four desserts. My initial disappointment at the elimination of whole baked camembert with caramelised onion quickly dissolved into excitement at the selection of entrées before me – salmon prepared 2 ways, beef carpaccio, Niçois salad with that classic Snug twist and summer soup of the day. There is no freezer in the Snug kitchen so the beef carpaccio is simply marinated, seared and carved fresh, unlike the traditional method of freezing. The side of chicory and pancetta salad was almost a meal in itself.

I can also highly recommend the Niçois ‘inspired’ salad – a dish that goes above and beyond the local classic. Seared fresh tuna steak is drizzled with a vibrant red pepper sauce and served with fresh anchovies, crisp gnocci, boiled egg, roasted cherry tomatoes, a green been salsa verde and olive tapenade. Impressive to say the least. For mains, the pan fried duck breast on a bed of udon noodles with oriental dressing, and the beef fillet elevated on a potato cake are menu standouts. It is clear the chefs’ skills with quality fresh produce remains unblemished. There’s also deliciously smoky grilled chicken with a fennel and shallot salad served with tropical fruit salsa and grilled fish of the day. In fact, I can confidently recommend everything on the menu!

Rossetisserie - Roast meats 8 rue Mascoinat 04 93 76 18 80 Le Locale - Italian resto & deli 4 rue Rusca Nice Port 04 93 14 08 29 Café del Mare - Asian, French & Med. Beaulieu sur Mer Port 04 93 54 65 34 Le Choucas - Fondu 3 rue Place Vielle 04 93 62 13 44 Delhi Darbar - Indian 14 ru Abbaye 04 93 01 45 68 Bellota House - Spanish & Tapas 19 rue de la Prefecture 04 93 68 61 83

For dessert, the chocolate mousse with baileys Chantilly cream was considered “almost as good as a real Guinness” by my beer loving partner, while the daily changing crème brullee and dessert of the day are on our list for next time. Another standout feature of the new menu is the wine list. Manager Jon South has gone to great lengths to perfect this all-important corner of dining. Everything on offer is now French (except the popular Canapi Cicilian red) and labelled according to the western understanding of wine. Words like “Chardonnay”, “Sauvignon Blanc”, “Pinot Grigio” and “Shiraz” sit aside the regions of “Bourgogne” and “St Emillion”. I don’t think any traveller will have trouble choosing from this list. For summer, there are three different whites by the glass, two rosés and two reds - ranging from just 3.50€ to 4.50€. The house chardonnay is delightful, and a steal for 14€ a bottle. Regulars will notice a new English favourite to the tapas menu – the ploughman’s plate. Thickly cut leg ham, cheddar cheese, crudité and pickled onions are complimented by the most delicious homemade picalilly. Once again, the selection is remarkable for the price.

Le Virginie - Seafood Place August Blanqui 0493551007 Snug - Gastro Pub Corner rue Droite & rue Rossetti Giuseppe & Peppimo - Café/Restaurant Place Garibaldi La Pierre Bisse - Pierrade Restaurant 5 rue Barillerie 0493 53 44 94 Le Tire Bouchon - French rue de la Prefecture 04 93 92 63 64 l’Univers - Michelin Star 54 bld Jean Jeurés 04 93 62 32 La Chaumiere - A-list Restaurant 384 bld de L’Observatoire 04 93 01 77 68 By Sushi - Japanese 4 rue Bosio 04 93 80 03 34 Adonis - Lebanese 12 rue Saint Francois de Paule 04 93 62 35 02 Le Bistro du Fromager - Fondu 29 rue Benoit Bunico 04 93 13 07 83 Frog - Modern French 65 rue Milton Robbins 04 93 85 85 65 Café Borghese - Modern French 9 rue Fodere 04 92 04 83 83 Gloss - World Food 16 rue Delile 04 93 81 71 87

So Snug, you’ve done it again - a creative summer menu where every dish shines. There’s no wonder why you’ve been a hit since the day you opened.

Papayou - Modern French 35 rue de la Prefecture 04 93 80 15 97

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Lifestyle:

Holy Cow!

By Adrian Shaw

Goal Setting 3

‘When you’re working on a goal, the goal is working on you‘ Yes … who we become en-route is perhaps the real goal! Last month, you were asked to name your top 3 goals and prioritise them. Now, imagine having achieved each goal. Ask yourself and note: “What does having this goal give me?” This should give you your values - such as ‘security’, ‘achievement’, ‘happiness’ etc. Then, ask yourself and note: “What is important about each value from all 3 goals?” This should lead you towards your sense of ‘purpose’ in life. Aligning your goals with your core values and purpose gives meaning, rationale and direction to your goals. Finally, think about what you would like to do every day that would lead you towards your goal. Make it a ritual to do this daily deed for 21 days and, if you miss a day, start again. You must keep one eye constantly on your goal & the other one on doing the deeds that lead to it! Tune in next month to tackle the saboteurs within & around you!!

Ayurveda

Ayurveda is one of the most ancient systems of healing. Originating from India (in Sanskrit, Ayur means life and Veda, knowledge), the concept is based on the theory that there are five states of matter in the universe - solid, liquid, in transformation, in movement and a ‘field’ or ‘space’ in which those five elements exist; and that a principle controls these five elements. Considering that we are part of this universe, and therefore made with those same energies, Ayurveda will treat you according to what energies are predominant, or out of balance, in your system. Looking at your tongue, hair and nails, an Ayurvedic practitioner will be able to diagnose previously undeclared illnesses, body alignment imbalances and weaknesses. You’ll receive treatments based on plants, massages (yes, it’s part of the treatment), a tailor-made diet and some adjustments in your lifestyle. Monthly Ayurveda cooking classes are provided by Muriel Giraud. Contact: pranayoga.assoc@yahoo.fr.

We all know that milk contains nearly all the basic nutrients that a growing child needs: fats, carbohydrates, proteins, vitamins and minerals. But what about adults? While advertising campaigns would have us believe that milk is a healthy and convenient option, more recent findings have us scratching our heads! Dairy products actually contribute to a surprising number of health problems. Let’s focus on just two of these:

Milk is carcinogenic? It has also been claimed that milk from cows contains cancer-causing hormones. The overall use of synthetic growth hormones in livestock and feed increases profit margins within the meat and the dairy industries. “It is well known that rBGH [synthetic bovine growth hormone] increases levels of another growth hormone, IGF-1, (Insulin Growth Factor) which is identical in cows and humans. At elevated levels, IGF-1 is known to increase cancer growth in humans. Most of the industrialized nations of the world have disallowed the use of rBGH, based primarily on human and animal health concerns.” The burning question is, are there other untraceable synthetic growth hormones being added to milk that we haven’t been informed about? There are no labelling requirements to inform consumers about the levels of hormones in food. The ongoing lack of scientific evidence to determine any actual effects allows for the continued use of hormones in food production, in spite of the controversies surrounding this practice.

Reduced iron absorption? Some professionals claim that consuming milk can impair a child’s ability to absorb iron. Combined with the fact that milk has virtually no iron of its own, the result is an increased risk of iron deficiency. The Dairy Councils of the world argue against these findings. But several animal studies have clearly shown that calcium interferes with A holistic therapist will happily remind dietary iron absorption in adults and you that synthetic substances & the adding calcium to the diet may even human body ‘do not get on!’ induce iron deficiency! Note: vegetarians and vegans must get their iron from less absorbable sources like green leafy veggies, beans, lentils, seeds, spices and supplements. If you’re a tired vegetarian, get your iron levels checked, you may be slightly anaemic! www.lifestyleriviera.com Tel: 06 60 21 54 96

Accommodation

Hôtel Star 14 rue Biscarra, Nice Tel: +33 (0)4 93 85 19 03 Great service at this centrally located hotel, just off the main shopping strip of Jean Medecin and halfway between the train station and the sea. All rooms have airconditioning, tv, soundproofing, free internet and bathroom. Prices for May start at 79€ for a double standard (89€ during Monaco Grand Prix)

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Hotel Vendome 26 rue Pastorelli, Nice Tel: +33 (0)4 93 62 00 77 This centrally located hotel has been completely renovated and air-conditioned, and combines ancient charm with modern comfort. It sits within its own, charming courtyard. The building was a former private residence, and some rooms offer a balcony. Prices for May start at 91€, higher prices apply during Grand Prix.

NH NICE 2-4 Parvis de l’Europe, Nice Tel: +33 (0)4 92 00 80 00 SPECIAL: That’s Nice readers receive a welcome gift & a bottle of wine in their room! Relax on the extraordinary roof terrace, in the swimming pool, in the gymnasium or in the sauna at this centrally located 4-star hotel. Rooms from 101€ per night.

Clair Hotel Impasse Terra Amata, Nice Tel: +33 (0)4 93 76 51 81 The Clair Hotel is located at the foot of Mont Boron close to the beautiful Nice Port. Formerly a school, this 1900’s building offers 10 charming rooms with garden view, in a very quiet area from Nice. The owners will welcome you in a warm and intimate atmosphere. Check with hotel for May availability.


Art & culture

FRANCISCAN MUSEUM, CHURCH AND MONASTERY OF CIMIEZ Open 10am to 12pm and 3pm to 6pm/closed Sundays MATISSE MUSEUM 164 Avenue des Arènes de Cimiez Open 10am to 6pm, closed on Tuesdays www.musee-matissenice.org

EXHIBITION HIGHLIGHT:

Laurence Aëgerter MAMAC Musée d’Art moderne et d’Art contemporain, Nice

According to Aëgerter, “existing structures echo the limitation of human perceptional capacities: people strive to systemize and regulate the world into something that is clear and functional, while reality in all it’s complexity isn’t possible to grasp”. The current exhibition at MAMAC, titled Le Louvre 2008, features a series of life-size photographs of paintings at the Louvre Museum in Paris, with their spectators seen from the back. It is this quote, by George Perec, that Laurence Aëgerter believes best describes the underlying motive of her artistic research: “It is clear to me that the only way to claim freedom within the specific enclosure is to design a construction within or atop of the existing structure.”

BookReviews

ASIAN ARTS MUSEUM 405, Promenade des Anglais Arénas www.arts-asiatiques.com MUSEUM OF ART AND HISTORY (Palais Masséna) 35V Promenade des Anglais

MUSEUMS

Laurence Aëgerter’s unique work consists of personal interpretations of existing structures. To transform these existing systems, she simply defines a new set of rules. For example, in 180 degrees encyclopedia 2007, Aëgerter creates a facsimile of a Larousse encyclopedia, in which she replaces 200 photos of landscapes and monuments from all over the world with photographs taken at exactly the same locations but shot in the opposite directions (180°) to the original images.

MARC CHAGALL NATIONAL BIBILICAL MESSAGE MUSEUM Closed on Tuesdays Cost: 6.50 Euros www.musee-chagall.fr

MUSEUM OF CONTEMPORARY AND MODERN ART (MAMAC) Promenade des Arts Open from 10am to 6pm/closed Mondays www.mamac-nice.org FINE ARTS MUSEUM 33, Avenue des Baumettes Open 10am to 6pm/closed Mondays VILLA ARSON 20, Avenue Stephen Liégeard, Closed Tuesdays www.villa-arson.org

30 rue Lamartine, Nice Tel: 04 93 80 02 66

How do you see the world? Here are three original writers and thinkers who wander off the beaten track of conventional, politically correct thinking, each in their own different way … Linda Superfreakonomics by Steven D. Levitt and Stephen J. Dubner The men who put the freak into the bestselling phenomenon Freakonomics are back. And it’s an even more daring, funny and surprising view of society, economics and popular culture. It uncovers the hidden side of even more controversial subjects, from charity to terrorism; shark attacks to prostitution, transforming the way we look at the world. In a series of counter-intuitive conclusions, it reveals, among other things: why a sex change may boost your salary; why terrorists might be easier to track down than you think; why prostitutes are more likely to sleep with a policeman than be arrested by one; and why you are more likely to be killed walking drunk than driving drunk. Why? Because sometimes the most super freaky solution is the simplest!

The Last Supper by Rachel Cusk This is an autobiographical travel book subtitled A Summer in Italy, following three month’s travelling en famille. Rachel Cusk is no mean writer and her approach is originally perceptive, but she can be somewhat snobbish and pretentious. If you can get over comments that there is no way the hoi polloi scrambling off coaches has the wherewithal to understand Art (yes, capital A) and other such sweeping claims, the book is indeed fascinating. If not, I would give it a miss despite the captivating subject matter.

The Battle of the Sun by Jeannette Winterson As you have probably noticed, a lot of my favourite books are children’s books. Well here’s another from one of my favourite authors. It’s got all the right ingredients: dragons, magic, golden cities and kidnapped children. An evil alchemist wants to turn the 17th century city of London into gold and thus take control of the kingdom, but Jack is there to foil his plans. To carry out his evil plan the Magus kidnaps Jack, who then finds himself battling to save London in a thrilling series of unexpected twists and turns. As usual, Jeannette Winterson’s writing is richly inventive and, like Superfreakonomics, thought-provokingly counter-intuitive. An adventure not to be missed. For ages 9 – 11 (and for older readers!).

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RIVIERA EVENTS MAY 2010

This month across the region, we celebrate roses, organic produce and even fountains! Meanwhile, Eze steps back in time with a 2-day medieval festival and Saint-Tropez remembers its military heritage....

Every Sunday

May 2nd

May 15th-16th

The gardens of Cimiez come alive with Spring cheer, music and picnics

Sailboat Regattas from Nice to Antibes and Juan-les-Pins

Nice

Cimiez, Nice

May 12th - 16th

Croisiere Bleue

Sailboat Regattas from Antibes to Calvi and back to Antibes

Les 3 Baies

Les Min en Fête An opportunity to taste and buy quality produce traded at the MIN of Nice.

May 8th-9th

Medieval Festival Eze Journey into the past with 2 days of crafts, entertainment, music, food and drinks. For the first time this year, there will be a horse show with birds of prey. For the children, there are juggling workshops, storytelling and puppets. Free entry.

May 15th

Indian Dance & Music

May 13th-16th

Rose Festival, Grasse Now in its 40th year, the annual rose festival celebrates the queen of all flowers. This is a coveted event for the hundreds of people who enter their prized roses into competition. Entry costs 7.50 euros per person.

Asia Museum, Nice

May 18th to June 24th

This event compliments an exhibition dedicated to India, which includes 100 large photographs by the famous photographer Suzanne Held. 405 Promenade des Anglais

Festival des Heures Musicales Biot, Eglise Sainte Marie Madeleine This festival brings together internationally famous artists and an audience of music lovers. Students can also follow training sessions held by great musicians.

May 20th

Shakespearean Opera

Théâtre de la Cité 3 rue Paganini, Nice

Nice Rugby knock-out games For dates visit www.rnca.fr

May 23rd-24th

Salon Bionazur

Nice, Albert 1st Gardens

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Brought to you by the organisers of the Fair of Nice, Bionazur is the only exhibition of European organic products in the south of France. Organic sectors include food, beauty, health, hygiene, shoes, crystals, minerals, clothing, beer and jewelry.

Also on display will be a collection of antique tractors and farm equipment, farm animals, a super trampoline, woodturning, equestrian. Entry is free.

It is a varied and high-class program involving pianists, violinists, guitarists, classical musicians, jazz artist and Latin American per-

May 16th-18th

Les Bravades de SaintTropez The Festival of the brave now 440 years old - has both religious and military connotations for Tropizians. It marks the day that their patron saint’s body (Saint Tropez of Pisa) was washed ashore on May 17th. He had been beheaded by the Emperor Nero and his head remains in the catherdral in Pisa while his body was put into a small boat on the Arno where it drifted until it came to the town now known as SaintTropez.

May 29th

The Festival includes military parades, musical processions, and other rituals. Also food stalls and other entertainment.

Vence, Place du Grand Jardin

May 28th - June 3rd

Festival of Fountains This festival helps to rediscover the fine works that make up part of the national heritage - fountains. There are tours, musical parades and folk dancing.

Opera Jeanne d’Arc au Bucher – Arthur Honegger Opéra de Nice 4/6 rue Saint François de Paule


The Monaco Grand Prix

May 13th - 16th The Monaco Grand Prix is one of the worlds most glamorous and prestigious automobile races. It is the jewel in the crown of Formula One and an event like no other. This year promises to be full of surprises, with new rules, new teams and the controversial return of seven-times F1 world champion Michael Schumacher.

change to the track since its creation in 1929, while the average fastest speed has risen from 80 kilometres per hour to 143 kilometres per hour. Still, The Grand Prix is the slowest of the World Formula 1 Championship. And nowhere in the world is the public so close to the track.

THE CONTRAVERSY The Race Every year in May, Formula One drivers return to their favourite playground – the treacherous streets of Monaco. It is the ultimate test in driving skill with little room for human error, as drivers race around the narrow, winding streets of Monte Carlo and La Condamine, taking in the beautiful harbour. The slightest mistake during the 78 laps can be fatal. One of the most challenging aspects of the race is the tunnel – the contrast of light and dark as drivers enter/ exit the tunnel is not faced anywhere else. Only the best drivers manage to even finish the race. In reality, The Monaco Grand Prix shouldn’t even be on the Formula One schedule because of safety reasons. But the glamorous and challenging nature of the race makes it the ultimate prize. There has been little

There are a number of notable milestones for the 68th Monaco Grand Prix. This year it coincides with the 120th anniversary of the Monaco Automobile Club, and will be held two weeks earlier than previous years. The reigning Constructor’s Champions, Brawn GP, have been bought by MercedesBenz and renamed Mercedes GP. Following a failure to negotiate a contract with Mercedes GP, the reigning Driver’s Champion, Jenson Button, has joined McLaren. It means that McLaren has signed the two most recent World Champions (Lewis Hamilton) and will have the sport’s first doublechampion line-up since 1989. The withdrawal of BMW and Toyota (due to economic hardship) has seen engine diversity drop to a 30-year low with just four engines powering the entire grid, the lowest since 1980. There’s new refuelling, minimum car weight and qualifying rules, together with a new points system in response to an increase in the number of competing cars. There are new teams entering the race – Campos Meta, Virgin Racing (formerly Manor Grand Prix) and US F1 Team.

But the headline must go to the longawaited return of Michael Schumacher, following a three-year absence. And there’s more … Schumacher has ditched Scuderia Ferrari for Mercedes Grand Prix – a major bombshell to his Italian fans!

THE TICKETS Thursday 13th May Unnumbered seats from 60€-70€ Unnumbered standing places, ave J.F Kennedy 40€ Friday 14th May Free Entry Saturday 15th May Numbered seats from 130€ - 220€ Unnumbered standing places, ave J.F Kennedy 70€ Rock 40€ Sunday 16th May Numbered seats from 270€ - 450€ Rock 70€ Tickets can be purchased: Online - www.formula1monaco.com. By phone - +377 93 15 26 24. In Person - Grand Prix ticket office: 44 rue Grimaldi, Bld des Moulins (Tourism Office). Tips: - Before you purchase your numbered ticket, make sure you consult a map of the circuit to see where the seat is located. The best seats are A1, A4, V, Z1, Z2 and O. - Restaurants and hotels allow you to watch the race from their terraces while dining. Obviously, these are appropriately priced but may still be cheaper than the grand stand. - Do not drive to Monaco – parking is virtually non-existent. Trains runs regularly to Monaco, and there will be extra TER connections on Saturdays and Sunday.

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Du r a n te

Maps of Nice

R. Va n Loo

Ru

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pi t

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Aub

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Aub erge de Jeu nes se Hos tel

LANGUAGE SCHOOLS PUBS & BARS RESTAURANTS ACTIVITY PROVIDERS RETAIL STORES TRAM LINE

i

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TOURISM OFFICE


Checkpoint

Massena

B o s io R ao u l

Rue Va n Lo o

R ue De sb

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Place Massena

rue de la

Ba ri lle ri

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Pub Guide

Authentic Irish Bar/Restaurant Vieux Nice & Nice Port

Vieux Nice 2 rue Saint François de Paule Tel: +33 (0)4 93 80 23 87

Nice Port 5 Quai de Deux Emmanuel Tel: +33 (0)4 92 27 07 88

Pub Quiz - Mon @ 8pm - Vieux Nice - Thurs @ 8pm - Nice Port Food served all day Wifi, Terrace Live music most nights Jazz Sundays, Karaoke Fridays - Nice Port

www.ma-nolans.com

English Bar & Restaurant

15 rue de la Prefecture, Nice www.waynes.fr

Blue Whales

Pub/Bar

Food served non-stop 12pm-11pm Live international bands from 10.30pm DJ until close - 2am Terrace, Wifi Happy Hour: 5pm-9pm Thurs: Ladies Night 1euro bubbly from 9.30pm Daily specials Tel: +33 (0)4 93 13 46 99

Late Night Music Bar Happy Hour 6.30pm-12am Pool table Big screen TV’s Live Music every night till late Open until 4.30am

1 rue Mascoinat, Vieux Nice

Check Point Irish Disco Pub 21 rue Desboutin, Nice open 4pm - 2.30am www.checkpointpub.com

Irish Disco Pub Monday: Ladies Night Tues & Thurs: Happy Hour all night Wednesday: 2euro shots Sunday: Cocktail night Happy Hour: 4pm-9pm Live music every Tues, Thur, Fri & Sat DJ, Wifi, Live sports

American Bar/Restaurant Live music Open-Air Cocktail Bar Terrace Open 7/7, service non-stop Wifi

8, place Charles Felix 06300 Nice Tel: +33 (0)4 93 80 00 50

Gastro Pub

Open everyday 12pm-12.30am Kitchen open until 11pm 4.50euro pints all day Happy Hour 8pm-10pm Fresh menus changed daily Corner of 22 rue Droite & 5 rue Rossetti Tel: 04 93 80 43 22

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Cocktail Bar Every Tues, Sat & Sun - Salsa Every Wed, Thurs & Fri - Live Music Large Terrace Wifi Open Tues - Sunday 4 ave des PhochĂŠens Tel: +33 (0)4 93 85 03 14

Through the Lens

Were you snapped by our photographer while out and about at one of our favourite bars?

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Gig Guide MA NOLAN’S NICE PORT Sat 01 .... Sun 02 .... Thu 06 .... Sat 08 ..... Sun 09 .... Thu 13 .... Sun 16 .... Thu 20 .... Sat 22 ..... Sun 23 .... Thu 27 .... Sat 29 ..... Sun 30 ....

Woodface Swing n’ Song Woodface Soul Power Brigitte Dumas Woodface Swing n’ Song Woodface Baker Street Brigitte Dumas Woodface Running Bird Swing n’ Song

MA NOLAN’S VIEUX NICE Sat 01 ..... Mon 03 ... 04-05 ..... Thu 06 .... Mon 10 ... 11-12 ...... Thu 13 .... Mon 17 ... 18-19 ...... Thu 20 .... 23-24 ...... Tue 25 .... Wed 26 .. Thu 27 ... Sun 30 .... Mon 31 ...

Swing n’ Song Woodface Swing n’ Song Woodface Karma Swing n’ Song Karma Woodface Swing n’ Song Madame Claude Woodface Swing n’ Song Merry Mood Swin n’ Song Madame Claude Woodface

CHECKPOINT Sat 01 ..... Tues 04 ... 05-06 ...... 07-09 ...... Sat 08 ..... 14-15 ...... 21-22 ...... Tues 25 ...

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Baker Street Baker Street Tony Spyglass Baker Street 222 222 Baker Street

BLUE WHALES Sat 01 ..... Sun 02 .... Mon 03 ... Tue 04 .... 05-08 ...... Sun 09 .... Mon 10 ... Tues 11 ... 12-13 ...... 14-15 ...... Sun 16 .... Mon 17 ... Tue 18 .... 19-20 ...... 21-22 ...... Sun 23 .... Mon 24 ... Tue 25 .... 26-27 ...... 28-29 ...... Sun 30 .... Mon 31 ...

Reset Millionaire Whiskey Finger Aquarella Cabine 13 Millionaire Whiskey Finger Aquarella Karma Happy Hour Millionaire Whiskey Finger Aquarella DI-GIT Nutopia Millionaire Whiskey Finger Aquarella Running Birds Bronson Millionaire Whiskey Finger

WAYNE’S

01- 02 ..... 03-09 ...... 10-16 ...... 17-23 ...... 24-30 ...... Mon 31 ...

Mimi & The Valentines Breathe Lui Matthews Band Breathe Sweet Black Angels Breathe

BLAST Sat 01 ..... Fri 07 ..... Sat 08 ..... Fri 14 ...... Sat 15 ..... Fri 21 ...... Sat 22 ..... Fri 28 ...... Sat 29 .....

Pedro Moura Flow & Tonio Hannah Marc Le Shark Flow & Tonio Flow & Tonio Laura Flow & Tonio Kim Cao

THE BANDS Lui Matthews Band Rock www.myspace.com/loadedlui Sweet Black Angels Pop Rock www.sweetblackangels.com Loaded Pop Rock www.loadedlive.co.uk The Running Birds Rock Band www.therunningbirds.com N’Goi Jazz Spyglass Pop-Rock www.spyglassrockband.com Cabine 13 Rock www.myspace.com/cabine13 Reset Rock Millionnaire Rock www.denbasfondation.com Auqarella Rock Whiskey Finger Rock Breathe Rock www.facebook.com(search)breathe+ nice+waynes Swing n’ Song Jazz Madame Claude Pop-RockFunk Jimmy

Blues/Rock solo

Mimi & The Valentines Pop-Funk www.myspace.com/missmimivalentine Tony Pop-Rock www.myspace.com/tonyruthmusic Woodface Rock Acoustic Duo www.myspace.com/woodfaceduo Brigitte Dumas Jazz www.brigittedumas.com



Cinema Releases ROBIN HOOD Directed by Ridley Scott Produced by Brian Grazer Ridley Scott Russell Crowe Written by Screenplay: Brian Helgeland Story: Brian Helgeland Ethan Reiff Cyrus Voris Starring Russell Crowe Cate Blanchett

Matthew Macfadyen Mark Strong Music by Marc Streitenfeld Studio Imagine Entertainment Relativity Media Distributed by Universal Pictures Release date May 14, 2010 Running time: 148 minutes Country United Kingdom United States Budget: $130 million

It is late 12th century England and Sir Robin Longstride, Earl of Huntington, (Russell Crowe) has returned to his northern English village after fighting in the Third Crusade. Upon arrival, the nobleman and his servant discover the oppression caused by the new Sheriff of Nottingham (Matthew Macfadyen). Sir Robin frees his home village from tyranny and corruption in England, restoring peace and justice to England. Robin must also win the affection of the recently widowed Lady Marian (Cate Blanchett) while leading his Merry Men of Sherwood Forest.

Prince of Persia: The Sands of Time Dastan (Jake Gyllenhaal) is a street urchin in sixth-century Persia (Iran). After showing valor in battle, he is adopted by the king as his heir, so the king’s two sons will not fight over the throne. He teams up with Princess Tamina (Gemma Arterton) to rescue the Sands of Time, a gift from the gods that controls time, from the hands of the villainous nobleman, Nizam (Ben Kingsley). Directed by Mike Newell Produced by Jerry Bruckheimer Written by Jordan Mechner Boaz Yakin Starring Jake Gyllenhaal Gemma Arterton Ben Kingsley Alfred Molina

MAY 5

CRAZY NIGHT

This action comedy tells the tale of mild-mannered married couple Phil (Steve Carell) and Claire (Tina Fey) who fear their relationship may be falling into a stale rut. During their weekly date night, they impetuously steal a dinner reservation, which leads to a case of mistaken identity. Turns out the reservation was for a pair of thieves, and now a number of unsavory characters want Phil and Claire killed. If they can survive a wacky life-threatening night, they may just rediscover the passion missing from their marriage. Directed by Shawn Levy. Starring: Mark Wahlberg, James Franco, and Kristen Wiig. Released May 12.

Music by Harry Gregson-Williams Cinematography John Seale Distributed by Walt Disney Pictures Release date(s) May 19, 2010 Country: United States Language: English Budget: $150 million

DUE IN THEATRES MAY 19

MAY 5


Music News A selection of the best DVD & CD releases

The Dead Weathers is an American alternative rock supergroup formed in Nashville, Tennessee in 2009. It is composed of Alison Mosshart (of The Kills and Discount), Jack White (of The White Stripes and The Raconteurs), Dean Fertita (of Queens of the Stone Age) and Jack Lawrence (of The Raconteurs and The Greenhornes).

MGMT

Their new album, “Sea of Cowards”, will be released worldwide by Third Man Records/Warner Bros. Records on May 10/11. The first single “Die By The Drop,” is an agitated brain worm of a duet between Mosshart and White and is now available digitally. If you would like to get in early, you can pre-order a 7” of the single via Third Man Records. It will be backed by the track “Old Mary”. Also available now is the Floria Sigismondidirected video for “Die By The Drop”, which is premiering in North America on iTunes.

THE DEAD WEATHERS “Sea of Cowards”

Sea of Cowards Tracklist: 01. Blue Blood Blues, 02. Hustle and Cuss 03. The Difference Between Us, 04. I’m Mad 05. Die By the Drop, 06. I Can’t Hear You 07. Gasoline, 08. No Horse, 09. Looking at the Invisible Man 10. Jawbreaker, 11. Old Mary

KEANE: Night Train

The band who has had three consecutive #1 albums in their native UK and have played sold out shows throughout the US will also soon announce tour dates in North America for the coming Spring. Night Train features eight powerful new tracks which were written and recorded during the band’s Perfect Symmetry world tour that saw them playing to packed arenas in 28 countries. The album takes its title from the band’s favourite mode of transportation during the tour, and includes Keane’s genre-busting collaborations with Somali/Canadian rapper K’Naan, “Stop For A Minute” and “Looking Back”.

MACY GRAY

JAMIE LIDELL: Compass

New album: The Sellout out on May 18

Hello. Since November 2008, I’ve been working hard on my fifth album and am so excited for you to hear it. It is called “The Sellout.” It’s about all the mountains I’ve been climbing to be where I want to be in my personal and professional life. It is most certainly my best work and we are almost finished.

British soul pastiche artist Jamie Lidell is set to return this year with Compass, his follow up to 2008’s well-received Jim. The album features contributions from Feist, Beck, Daniel Rossen, Chris Bear and Nikka Costa, and also features production work from Grizzly Bear’s Chris Taylor.

Crash Test Dummies/Oooh la la

May 11

Unkle/Where did the night fall

May 11

The album is produced by Myself, Jared and Whitey, Caviar, Kaz James and Rodney Jerkins. It includes a duet with the legendary Bobby Brown and performances by the best musicians I’ve ever known. Visit www.macygray.com for updates on the progress of the record and songs that you will hear here first. Macy

Stone Temple pilot

May 25

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Broken Social Scene/Forgiveness Rock Record May 4


Asian Banquet

Recipe’s from the Riviera 4-Course

This month’s recipes are brought to you by the master of Asian cuisine - mum Tanti! The banquet is designed to be enjoyed casually over four courses. Allocate one of our recommended wines to each guest and you have a dinner party to remember!

Sang Choi Bow - Spicy Chicken Lettuce Cups 4 chicken breasts, finely chopped 2 cloves garlic, finely chopped 4 medium green chillies, finely chopped 2 tbs peanut oil 2 spring onions, chopped A pinch of castor (fine) sugar 1 tbs fish sauce 2 tbs light soy sauce 1 tbs cornflour 1/2 cup water 2 tbs lime juice 1 small handful of coriander leaves 2 baby cos lettuce 1/2 cup shaoxing In a small bowl mix together shaoxing, fish sauce, sugar, limejuice, water, cornflour and soy sauce. Cut the end off each baby cos and separate the leaves; wash and place on a large serving plate/ platter. Heat a wok until just smoking, add peanut oil and stir-fry the chicken until it turns white. Add the chilli and garlic to the wok and toss briefly, then add the liquid mixture and stir until thickened. Finish with the coriander and spring onions and toss for 30 seconds. Spoon 2 tablespoons of the mixture into each lettuce cup. Serve immediately.

Recommended wine: Bandol Rosé Moulin des Costes 2008 – 19€. This gold-medal winning wine (Paris) is full of flavour and will compliment the subtle flavours of this dish perfectly!

Stir-Fried Egg Noodles with Prawns

Recommended wine: Côte de Provence Rosé - 16€. From the highlands, this rosé is light in colour with dominant flavours of peach & apricot, and light notes of aniseed.

250g dried egg noodles, cooked according to instructions and rinsed in cold water 500g green peeled prawns 4 medium red chillies, diced (or 2 small) 4 shallots, chopped 8 cloves garlic, chopped 4 tbs vegetable oil 1 tbs rice wine vinegar 1-inch knob ginger, finely chopped 1/2 cup shoaxing 1/2 cup light soy sauce 1 courgette, sliced 1 red pepper, sliced 2 carrots, sliced 1 large onion, cut in wedges 1 bunch corriander

In a small bowl, mix together rice wine vinegar, shaoxing and soy sauce. Heat a wok until just smoking, add 2 tablespoons of oil and stir fry prawns until just pink. Remove from wok and set prawns aside. Add a little more oil to the hot wok, add the onion wedges and stir-fry for 2 minutes. Add the red pepper, carrots and courgette and stir fry for 1 minute. Then add the prepared noodles. Return prawns to the wok, add chilli, shallots, garlic and ginger and stir through. Add the liquid mixture and cook for 5 minutes, stirring occasionally. If sauce is too thick, add a little water. Finally, add the sesame oil and coriander and serve.

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Stir-Fried Pork with Asparagus & Mushrooms 350g pork cut into 2cm slices 3 tbs oyster sauce 5 tbs light soy sauce 4 tbs vegetable oil 10 large green asparagus spears, cut diagonally into 4cm lengths 50g shitake mushrooms or Chinese black ear fungus (dried and soaked in water) 1 knob of ginger, peeled and finely chopped 2 cloves garlic, finely chopped 3 spring onions, chopped 3 tbs shaoxing 1 tsp brown sugar 3 tbs chicken stock 1 tbs cornflour 1 large onion, cut into wedges Steamed thai rice In a small bowl, mix together 2 tablespoon of oyster sauce, 2 tablespoons of soy sauce, shaoxing and chicken stock. In another small bowl, whisk together the cornflour and water. For the marinade, mix together 1 tablespoon of oyster sauce and 3 tablespoons of soy sauce and marinate the pork for 1-2 hours. Heat a wok until just smoking. Add half the oil and cook the pork in batches until browned, set aside. Wipe out the wok with paper towel and heat again until just smoking. Heat 1 tablespoon of oil then add the onion wedges and stir fry for 2 minutes. Add the asparagus and stir through, then return the pork to the wok. Add the mushrooms/fungus, garlic and ginger and stir through. Add liquids to the wok and cook for 5 minutes, stirring occasionally. Add the cornflour and stir until sauce thickens, adding extra water if necessary. Serve with steamed rice on the side. Recommended wine: Bourgogne Chardonnay, Pic 1er – 28€ Only the best grapes are picked for this premier wine. Initially, white flower and grapefuit flavours shine through, followed by more rich tones as the bottle rests.

Garlic & Chilli Chicken 4 chicken breasts 2 tbs peanut oil 1 large red or green fresh chilli, finely chopped 1 tsp (or more to taste) sambal olek (chilli paste) 5 cloves garlic, finely chopped 1-inch knob ginger, finely chopped ½ cup chicken stock 2 tbs shaoxing 2 tbs light soy sauce 1 cup cornflour 4 sticks celery, sliced diagonally

In a small bowl, combine the chicken stock, shaoxing and soy sauce. Then, cut the chicken breasts horizontally in half giving you 8 thin breasts. Slice each breast in half lengthways, then slice thinly. Place the cornflour in a bowl and coat each slice of chicken in the flour before adding to the hot wok, cooking in batches. Add extra oil if necessary along the way. Set aside the chicken. Add a little more oil to the wok and stir fry the celery for 1 minute. Then add the chilli, sambal olek, garlic and ginger and stir for 1 minute. Return the chicken to the wok, add the liquids and cook for a further 3 minutes. If the sauce is too thick, add a little more chicken stock, heat through, and serve.

Recommended wine: Santenay Bourgogne 2007 - 22€ This deliciously fruity red wine comes from the Pinot area of Burgundy. It is a light wine with raspberry notes – the perfect balance to this flavoursome dish.

CAVE BIANCHI 7, rue Raoul Bosio 06300 NICE Tel. 04 93 85 65 79

Free Wine Tasting For That’s Nice Readers! Every day 6.30pm

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Live Sports FOOTBALL 2nd May 5th May 9th May 12th May

Championship – final day Manchester City v Tottenham Hotspur Premier League – final day Europa League Final UEFA Europa League Final

15th May FA CUP FINAL Scottish FA Cup Final 22nd May

CHAMPIONS LEAGUE FINAL

Championship play-off final 29th May League 1 play-off final

6th May 13th May 20th May 27th May

TENNIS 1st May Estoril Open, Portugal 3rd May Estoril Open, Portugal Serbia Open 2010, Belgrade BMW Open, Munich Internazionali BNL d’Italia, Rome 7th May Mutua Madrilena Madrid Open 10th May Mutua Madrilena Madrid Open 16th May 17th May 24th May

GOLF

The Players Championship BMW Italian Open Valero Texas Open Open Cala Millor Mallorca Byron Nelson Championship BMW PGA Championship Madrid Masters Crowne Plaza Invitational

INDYCAR

Open de Nice Côte d’Azur

World Team Championship Internationaux Strasbourg Warsaw Open French Open

RUGBY UNION 1st May Heineken Cup semi finals 16th May Guinness Premiership semi-finals 22nd May

Heineken Cup Final CRICKET

19th May England Lions v Bangladesh 27th May England v Bangladesh, 1st Test

1st May Kansas 30th May Indianapolis 500

FORMULA ONE 9th May Spanish Grand Prix

RUGBY LEAGUE 2nd May Magic weekend

16th May Monaco Grand 30th May Turkish Grand Prix

WORLD SUPERBIKES 9th May Italy Monza 16th May South Africa

SPEEDWAY 8th May Swedish Grand Prix 22nd May Czech Grand Prix

WORLD SUPERBIKES 1st MAY 8th May 16th May 22nd May 30th May

Richmond Darlington Dover Sprint Showdown & All-Star Race Charlotte

Prix

MOTOGP 2nd May Spain 23rd May France

HAPPY HOURS Checkpoint 4-9pm Wayne’s 5-9pm Le Sansas All Day Ma Nolan’s 5-9pm Blue Whales 6.30pm-12am Snug & Cellar 8-10pm

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Quiz

1) What city has the Prado gallery? 2) What does the Italian word ‘opera’ mean – stage, work or song? 3) Germany’s Nazi Government founded the Volkswagen Company in 1937 – true or false? 4) If someone is an octogenarian, what decade of their life are they in? 5) The island of Bahrain is connected by a causeway to which country? 6) In terms of population, what is the largest city in the USA? 7) Which river runs through Paris? 8) What is the smallest country in the world? 9) What is the fourth element after earth, air and water? 10) What organ has the largest surface area – small intestine, lungs or skin? 11) How many legs does a bee have?

SUDOKU

Every row, column & square must contain the numbers 1 to 9. You may not duplicate numbers in any of these configerations.

12) What does a Geiger counter measure? 13) Which country did Ivan the Terrible rule? 14) What arrived in Britain in 1347 – The Black Death, Gunpowder-fired artillery or Trial by Jury? 15) What country first gave women the right to vote? 16) The single ‘You’re Beautiful’ was a big hit for which male pop artist in 2005? 17) Which instrument does an orchestra tune to – oboe, piano or violin? 18) Which famous pop culture icon recently announced he was gay? 19) What is vodka made from? 20) How many bottles of champagne are there in a magnum – 2, 4 or 6?

Answers to games: Page 26

M A Z E Start Stop

Spot the difference!

Can you find the 6 mistakes in the second picture?

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Need it? Want it? Find it. Got it! JOBS OFFERED

LOOKING FOR

Outdoor BBQ restaurant is now seeking staff. Must be hardworking and fun. Visit our website www.le-karoo. com and follow the jobs link.

Native English speaker offers English conversation classes to children and young adults until mid-June. Contact oliver.cable@gmail.com

Tri-lingual office manager required for a Monaco based yachting company. Must speak Russian-EnglishFrench, have secretarial or hospitality experience and have a full-time work permit. Monthly salary 2000€ net. Contact elenaw@nakhimov. com.

Second-hand washing machine required. Please phone/text Tania on 06 29 44 62 21.

Professional translator needed to translate a website from French to English. Email frenchpassage@hotmail. com. Pub crawl leaders needed! Must be fun, enthusiastic and outgoing. Email thatsnicemagazine@gmail. com.

FOR RENT Renovated stone house in Mouans Sartoux old village, next to the chateau. 80m2 with 2 bedrooms, new open kitchen, new bathroom and an attic for storage. €1050 per month. Please send email to JudyHo@xtra. co.nz for photos or call +33 (0)963525726. Seeking long-term tenant for 2 bed apartment in Nice. It comes furnished with a

balcony & concierge service. 1400€/mth. Philip 06 10 76 50 31.

FOR SALE Apartment in Roquebrune Cap Martin. 80 m2 with sea view, 2 bedrooms, close to Monaco. 382 000€. Contact bognakam@yahoo.fr. Villa with sea view in Mont Boron. 80m2, large terrace, 2 parking spaces. Price 470 000€. Contact bognakam@ yahoo.fr. Vespa PX 125 for sale, year 2000, 175cc. Motor very good, but has a few scrathes on body. Price 1750€ ono. Black modern, extendable dining room table for sale plus 4 stylish high-backed chairs. Comes with a sideboard - 225€ total. Ph: 09 51 95 68 53.

MONEY EXCHANGE American Express, Nice Airport Change Méditerranée, 17 ave Jean Médecin Confima, 2 rue de France Travelex, 13 av Theirs

24-HOUR PHARMACIES (Closed Sundays from 7pm) Pharmacy Massena, 7 rue Massena Pharmacy Riviera, 66 av Jean Medecin

PUBLIC UTILITIES France Telecom Domestic - 1013, Business - 1015 English service Mon-Fri 08 00 36 47 75 EDF (Electricity) 08 01 13 11 33 GDF (Gas) 08 10 09 36 63 Water 08 10 76 97 69

AIRPORT Nice-Cote d’Azur Airport Switchboard: 08 20 42 33 33 Lost & Found: 04 93 21 31 11 Nice Airport busses & shuttles 08 20 42 33 33 TAXI 04 93 13 78 78 MECHANICS/BREAKDOWN SERVICE Help Dépannage +33 (0)4 93 89 80 89 Nice Dépannage + 33 (0)4 810 06 24 24

QUIZ 1) Madrid 2) Work 3) True 4) Ninth 5) Saudi Arabia 6) New York 7) Seine 8) Vatican City 9) Fire 10) skin 11) Six 12) Radioactivity 13) Russia 14) The Black Death 15) New Zealand 16) James Blunt 17) Oboe 18) Ricky Martin 19) Potatoes 20) Two SPOT THE DIFFERENCE 1. Hand missing 2. Dress 3. Yellow smoke stack 4. line on deck 5. boats on right of pic 6. circle on boat

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SUDOKU

Check out these useful websites: ENTERTAINMENT www.rivieratimes.com www.angloinfo.com www.fr2day.com www.enjoyfrance.com www.nice-coteazur.org www.nice.eventguide.com ACCOMMODATION www.yourniceapartment.com www.rivierarentalguide.com www.nicepebbles.com

FRONT COVER

USEFUL CONTACT NUMBERS AND ADDRESSES EMERGENCY NUMBERS General Emergency 112 Riviera Medical (English) 04 93 26 12 70

To place a FREE add in the classifieds, email thatsnicemagazine@gmail.com. Information must be received by the 18th of each month to be included in the following edition.

ENGLISH SPEAKING GP Dr Chawki Elias 89 Quai des Etats-Unis 04 93 80 67 82 ENGLISH SPEAKING DENTIST Dr Nicolas Colson 4 ave de Verdun 04 93 87 86 69 MAZE

Photographer: David Winch Editing: Nicole Aspradakis Models: Annina Kraft & James Whishaw Location: The Bibich, Nice Port www.primoyacht.com THAT’S NICE 23 bld Carnot, Villa Mira Monte Nice 06300 email: thatsnicemagazine@gmail.com PUBLISHER/EDITOR JOURNALIST Cassandra Tanti 06 37 72 85 97 cassandratanti@gmail.com ADVERTISING SALES Lucy Pye 06 66 25 90 74 lucyjpye@gmail.com CONTRIBUTING WRITERS & PHOTOGRAPHERS David Winch, Nicolas Timmermans Tania Tanti, Nicole Aspradakis, Linda Pickering Tristan Kajanus, Adrian Shaw, Muriel Giraud PRINTER Petrilli Group International Print, Ventimiglia + 39 0184 352 483/4 Photo’s: fotolia.fr That’s Nice is circulated monthly at all leading tourism venues and participating bars, restaurants, and retailers. For SUBSCRIPTIONS call 06 37 72 85 97. All rights reserved. No part of this publication can be reproduced (including advertisements) without written consent of That’s Nice. That’s Nice accepts no responsibility for the contents of the advertisements in this magazine. That’s Nice is published by SARL Tanti ISSN: 2101-5368 Capital 200euros


s ’ t a h T

NICE

RIVIERA PUB CRAWLS EVERY THURSDAY FREE SHOTS CHEAP DRINKS BOOZE FUELLED PARTY GAMES GIVE-A-WAYS

STARTS @ 9PM WAYNE’S BAR EVERY THURSDAY

ONLY 10€

Advertise with us & join in the success!

l’Alcool est à consommer avec modération

Un Homme et son Groupe

vers un seul objectif : la perfection

AP_Pet_190x135.indd 1

26/05/09 17:58:29

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Blue Whales Pub/Bar MAY 8TH - THE BIGGEST PARTY OF THE YEAR! 10th Birthday Celebrations

Open until 4am - Happy Hour 6pm-12am - Live Music til late - Pool table

WIN:

A SCOOTER!

5 X DINNER FOR 2 BLUE WHALES MEMORABILIA

Go Where the Locals Go ... Blue Whales Find us on the map: 1 rue Mascoinat, Vieux Nice


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