That's Beijing - October 2016 by That's - Pulse of The City

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4 00 8 2 0 8428 城市漫步北京英文版 10 月份国内统一刊号: CN 11-5232/GO China Intercontinental Press

ISSN 1672-8025

OCTOBER 2016

OUT OF CHARACTER What’s Next for Written Chinese?

主管单位：中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位：五洲传播出版社地址：北京市海淀区北三环中路 31 号生产力大楼 B 座 602 邮编 100088 B-602 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 总编辑 Editor in Chief 慈爱民 Ci Aimin 期刊部负责人 Supervisor of Magazine Department 邓锦辉 Deng Jinhui 编辑 Editor 李靥 Li Ye 发行 / 市场 Distribution / Marketing 黄静，李若琳 Huang Jing, Li Ruolin

Editor-in-Chief Oscar Holland Food & Drink Editor Noelle Mateer Staff Reporter Dominique Wong National Arts Editor Andrew Chin Digital Content Editor Justine Lopez Designers Li Xiaoran, Iris Wang Staff Photographer Holly Li Contributors Mia Li, Zoey Zha, Dominic Ngai, Tongfei Zhang, Emma Marshall, Dr. Jonathan Chatwin, Tristin Zhang, Emma Huang, Cui Maoyuan, Bailey Hu, Charles Turner

Urbanatomy Media Shanghai (Head office) 上海和舟广告有限公司上海市蒙自路 169 号智造局 2 号楼 305-306 室邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 (From February 13) Beijing 广告代理 : 上海和舟广告有限公司北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall), Building C, Room 9G, Dongcheng District, Beijing 100027 电话 : 010-8447 7002 传真 : 010-8447 6455 Guangzhou 上海和舟广告有限公司广州分公司广州市越秀区麓苑路 42 号大院 2 号楼 610 房邮政编码 : 510095 Room 610, No. 2 Building, Area 42, Lu Yuan Lu, Yuexiu District, Guangzhou, PRC 510095 电话 : 020-8358 6125, 传真 : 020-8357 3859-800

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EDITOR’S NOTE

DEALS

We're giving away tickets to some of

OCTOBER

the very best Beijing

RIGHT AT THE BEGINNING OF MY TIME IN BEIJING (BEFORE THE EXCESSES OF MAGAZINE

life destroyed my body), I used to play 5-a-side football in Chaoyang Park. My team were trailing by a goal, and I asked the referee how many minutes remained. He simply flashed a forefinger and thumb at me. Those familiar with Chinese number gestures will know that this means ‘eight.’ But, like an utter noob, I took it to mean ‘two’ – there were two digits protruding, after all. I rallied my teammates with a war cry. We had just two minutes to reverse the deficit, I told them. Like great warriors they responded, scoring twice in quick succession. We waited for the whistle. When it didn’t come, I urged the referee to end the game, but he informed me – looking rather irritated – that there were still four minutes to play. Exhausted, our team then conceded three times. Sorry, guys. There are many vessels through which language can travel. But whether it’s spoken, written, typed or gestured by amateur referees, the meaning only completes its journey when both sender and recipient interpret it in the same way. (Indeed, flash the referee’s hand gesture in parts of Guangdong and it means seven, not eight.) As one of the oldest language systems still in use today, Chinese will have had more ‘senders’ and ‘receivers’ than any other. As a result, it has adapted, evolved and morphed in unexpected ways. In this month’s cover story, Dr. Jonathan Chatwin looks at the development of hanzi (Chinese characters) before considering what place – if any – they have in our digital future (page 40). In the same vein, we also explain how a Chinese typewriter works, before offering a guide to internet slang for those who have already forsaken the written form. Elsewhere in the magazine: Dominique Wong speaks to the photographer documenting disappearing villages in our neighboring province of Hebei (page 10); Andrew Chin interviews the grandiose Japanese post-rock band Mono (page 30); Tristin Zhang previews the frankly terrifying-looking Blue Man Group (page 35); and Noelle Mateer tries to eat her way around the new Topwin Center mall (page 52), before bringing you an uncharacteristically sanguine take on the latest food and drink openings (from page 56).

parties, openings, shows and talks all month, alongside free meals, drinks, discounts and giveaways. All you have to do is scan the QR code below, follow us on WeChat and keep an eye out for your chance to win. You'll get some other great stuff on your phone too.

Oscar Holland Editor-in-Chief

T hats_Beijing

Noelle and I attempt to review a new pizza joint before the Raffles City fun police place barriers around it. It looked shit anyway.

t w i t t e r. c o m / T h a t s B e i j i n g facebook .com/ T hatsBeijing

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QUOTE OF THE ISSUE

“I like to tip the young ladies at the KTV” Beijing local Qin, 54, reflects on the differences between Chinese and Western tipping practices in this month's Ask a Laobeijing, page 7

6 CIT Y 8 HEF T Y AGENT FEE Landlord angers expats so much they make a website about her 9 BLOCK BY BLOCK An architect’s take on The National Library of China.

15 URBAN DICTIONARY How hot are you on China’s prettiness index?

16 LIFE & ST YLE 1 8 AT H L E I S U R E LY PA C E China’s best sporty jackets for October’s lower temperatures

22 EYE FOR DESIGN Your definitive guide to this year’s Beijing Design Week 24 SCENE AND HEARD The latest happenings in street wear, military gear and books

28 ARTS

3 0 P O S T- R O C K , P R E - S H O W Japanese post-rockers on creativity and getting spiritual 34 I BLUE MYSELF Blue Man Group bare all (but leave their face paint on)

36 BALLIN’ The Rockets and Pelicans are ready for Beijing

5 0 E AT & D R I N K 52 TOPWIN OR LOSE? We eat our way through Sanlitun’s brand-new Topwin Center 57 DINO AND DASH Yes, there’s a snack shop called Big Sarcosaurus

61 LIFE IN THE SLOW L ANE Slow Boat’s new Sanlitun brewpub is open – and massive 4 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

THE WRAP 10 END OF DAYS Documenting Hebei’s ancient villages before they disappear

40 SET T YPE Are Chinese characters practical in the 21st century?

2 0 B A C K T O R E A L I -T E E Nothing defines Beijing style like Beijing’s T-shirts

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CITY TH E B U Z Z

FAC E /O F F Students experiment at the opening of the Beijing Science Carnival at China Science and Technology Museum last month.

RANDOM NUMBER

... is the record number of newborns expected in Beijing this year, according to estimates published by the Beijing Municipal Commission of Health and Family Planning. Roughly 30 percent of these newborns will be second children. The growing figure, which is about 60,000 higher than in recent years, is making it harder for expectant mothers to get appointments with doctors – or register for childbirth at hospitals. With many hospitals fully booked until April 2017, Beijing Times reports that scalpers have been charging RMB10,000 for a doctor’s appointment. 6 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

Q U OT E O F T H E M O N T H

"We did not get any specific notices for how to implement these regulations" … a police officer told China News Service regarding Beijing’s new ban on e-scooters and segways. The new law aims to clear the city’s street of the electronic vehicles, which are notorious for having poor brakes and lights. A fine of RMB10 is to be issued to anyone caught breaking the law, officials say. But given that there appear to be no guidelines on enforcement, the small fine may do little to deter citizens from riding dirty.

Ed i t e d by D o m i n i q u e Wo n g /

M A R R I AG E O F CO N V E N I E N C E

b j e d i t o r @ u r b a n a t o m y. c o m

AS K A L AO B E I J I N G We met Qin, 54, during a tea break in Haidian

City authorities are cracking down on a legal loophole that allows non-Beijing residents to purchase homes in the capital through sham marriages. Until now, people without a Beijing household registration could marry a local and then divorce after buying property, leaving their name on the deeds. But a new rule stipulates that houses bought by couples can now only be registered in the name of the spouse who is eligible to make the purchase (someone with a Beijing hukou or at least five years’ worth of social insurance or income tax payments). The new law aims to close the loophole – and cool Beijing’s hot property market in the process. EQUITY FOR AN ANTIQUITY

A new restoration project is raising money through crowdfunding to help rebuild dilapidated parts of the Great Wall, reports People’s Daily. Launched on Tencent’s crowdfunding platform by the China Foundation for Cultural Heritage Conservation, ‘2016 Great Wall Public Offering’ is calling for donations for renovations at two parts of the historic landmark: the Jiankou section of the Wall in Beijing and a second, 1,000-meter stretch in Hebei. Both areas have largely fallen into disrepair through a combination of weather and human damage. If you’re interested in donating, visit the Tencent Charity website via gongyi.qq.com/succor/detail. htm?id=15199

What do you think about the recent trend of tipping in Beijing restaurants? “Sometimes foreigners tip in China, but we view it as a modern, Western practice and don’t accept it ourselves due to our Chinese culture and traditions. Chinese people are unaccustomed to tipping. Even during Confucius’ time, he said that if you give it away, it’s gone. This is the opinion of people in Beijing, anyway. Perhaps some southerners view it differently. But in some places we do accept this behavior. There are many types of dining establishments in Beijing, so in more privileged places such as teahouses and formal restaurants, the opportunity to receive large tips is pretty high. But in normal restaurants servers are unlikely to see big tips, therefore their understanding of the issue is different. Overall, the service in Beijing and China is changing. While the current style of restaurant hospitality in Beijing is different to other places, I wouldn’t call it poor. I’ve been to many countries overseas and noticed the waiters in these countries are overly enthusiastic and attentive. In these countries, tips are like a small balance that has to be paid. Of course, Beijing’s waiters aren’t as attentive. It is just normal. There are different levels but no relative superiority. I don’t think we should compare Beijing’s service to other places and say it’s not courteous or ‘smiley’ enough. Overseas, the practice of tipping is wage-driven, whereas here it’s just a nice gesture. It’s hard to say whether tipping will become more commonplace in Beijing in the future, due to our cultural mindset towards the issue, as well as our wide range of dining establishments. If tipping is actually part of the server’s income, then maybe it will become more accepted and frequent. Personally, I tip when I’m overseas and sometimes I tip in Beijing too. It depends on the place – its environment and whether the service warrants it. I like to tip the young ladies at the KTV.” As told to Dominique Wong W W W.T H AT S M A G S . C O M | O C T O B E R 2 0 1 6 | 7

CI T Y | TA LES

TALES OF THE CITY

TENAN AG A I N T S F I G H T B ST HO AC K USING AG E N T S by Do min

An aggrieved Beijing resident has created a blog highlighting the dangers of renting property in Beijing. Bluntly titled ‘Don’t Rent Courtyard007,’ the website is part advice, part cautionary tale and part character assassination. The Courtyard007 referred to in the title is a popular agency offering renovated hutongs with western amenities – every foreigner’s Beijing Dream. The blog aims to “raise awareness of bad practices of agents or landlord (sic) with people looking for a house in Beijing.” Currently, it focuses on Courtyard007, due to the blog owner’s allegedly “truly awful experience” with the company and its manager (details of which can be read online). According to the site’s creator, who wishes to remain anonymous, this is not an isolated incident. “I’ve heard many experiences from others who’ve [also] rented through Courtyard007.” Indeed, several other former tenants have aired their dirty hutong laundry on the site. One post, titled “She is the worst and no one should rent from her,” claims that the apartment’s landlord turned up demanding payment for late rent, even though it had been paid to Courtyard007. The post alleges 8 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

ique

Wo n g

that the company’s manager was actually the legal tenant – and she had been subletting the apartment to the post’s author. There are two sides to this tale, however. For her part, Courtyard007’s manager tells me over WeChat that the allegations are “unfair.” On the persistent claim that she takes huge amounts out of people’s deposits, she says: “[The online posters] all broke the contract and so I deducted according to this. I take out a bit from the deposit if it’s not normal wear and tear. All these contract-breakers are gathering together now, wanting their money back, but some of the words published online by these people are not real.” The veracity of claims made on either side cannot be confirmed. Yet, suspect landlordagent-tenant drama is nothing new. We’ve all seen, heard or been a party to similar stories. This year my landlord claimed to have “sold” the apartment to somebody else, partway through my lease, before telling me that I could stay if I agreed to a rent increase (despite earlier stating that the apartment was for his daughter when she married). Another That’s staffer dealt with a burst water pipe a few months ago, which resulted

in a major fungal situation beneath his damp floorboards. His agent’s response was that he would only replace the floorboards if he paid an agent fee, otherwise he “wouldn’t make money on the house this year.” Talk to any foreigner especially and you’ll likely hear a similar yarn. But the creator of the ‘Don't Rent Courtyard007’ website believes that this firm’s practices are particularly dishonest, telling me: “Compared with other dodgy landlords? I don’t [think] others do it at this scale. “I estimate that Courtyard007 manages more than 20 apartments. There are WeChat groups of 30-plus people who’ve went through [007’s] bad practices since 2011. People have the knowledge and power to take action in their own way and to denounce this kind of [behavior].” Perhaps the best takeaway from this particular drama is that one must always be prudent when renting in Beijing and, where possible, seek advice from an experienced friend. Know your rights and exercise with caution. But, if you get “fucked,” as many claim to have been, the Internet is always there for you to share your miseries – and to warn others.

ON THE BLOCK | CIT Y

NATIONAL LIBRARY OF CHINA, HAIDIAN

Guidelines on urban planning issued earlier this year forbid the construction of “bizarre” and “odd-shaped” buildings that are devoid of character or cultural heritage. Here, we gather opinions on some of the unusual architecture that remains, from both a design and civilian viewpoint.

The Building Completed in 2008, and designed by KSP Jürgen Engel Architekten, the National Library of China covers a floor area of 80,000sqm. The 27-meter high library is split into three sections: a solid stone pedestal building at the base, a glass section housing the foyer in the middle, and a flat steel roof, which shoots 12 meters over the sides of the pedestal building. The base encompasses a contemporary library, over several stories, whereas the level above – the steel constructed roof – houses a digital library.

The Residents’ View Outside the National Library we meet a self-proclaimed “ordinary worker” holding a bag of books. “I come here often,” she tells us. “It’s newer than the other old library next door. But I still think the older one is better looking. It’s more my preferred style.” A student passing by shares: “I think it looks great. The top part of the building is like a book.”

The Architect’s View Independent Dutch architect Wopke Tjipke Schaafstal In Pinna muses: “It’s an impressive and well-designed building. The structure seems to join opposing elements: The lower part of the building uses material that is traditional and grounded, whereas the top of the building is futuristic and resembles a spaceship. “The floor plan of the structure shows you can create a wonderful space by keeping it simple,” he continues. “The building appears almost like a square from the top, with elevators connecting the top and bottom squares, and there is the feeling of being in a temple when looking at the interior as a whole. The [base] area is like a ‘bowl of knowledge.’ “However the top of the design is a regrettable sign of contemporary trends: a compressed cylinder with two sides completely made up of glass is a reflection of what was in fashion at the time.” DW

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CI T Y | PHO T O E S S AY

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P H O TFOE E A TS US RA EY | C I T Y

Capturing Hebei's Vanishing Ancient Villages wo rd s by D o m i n i q u e Wo n g , i m a g e s by Cu i Ma oy u a n

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CI T Y | PHO T O E S S AY

“With the continuous development of society, the ancient buildings in the village have basically disappeared and become today’s new socialist countryside”

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P H O TFOE E A TS US RA EY | C I T Y

A series of haunting landscape images by Chinese photographer Cui Maoyuan titled ‘Chinese Ancient Villages’ was awarded second place in the Sony World Photography Awards Landscape category this year. Beautifully framed, the images depict an age-old castle in Hebei and the stark landscape surrounding it. They offer glimpses of a past, forgotten world: decaying brick arches and half-formed rooms, blown away by the unstoppable winds of time. Cui Maoyuan understands time. After all, he’s spent the past 50 years documenting it. “I’m the same age as the People’s Republic [of China],” he tells us. Although currently based in the artists’ hub of Songzhuang, in Beijing’s Tongzhou district, Cui’s hometown is an old village near Hangu – a former district of eastern Tianjin that is now part of Binhai New Area. But other than just the area’s name, much more has changed, Cui says. “My childhood village had many ancient houses, ancient temples, ancient theaters. But with the continuous development of society, the old buildings in the village have basically disappeared and become today’s new socialist countryside.” These memories inspired Cui’s ‘Chinese Ancient Villages’ project, which showcases desolate rural landscapes in villages around Zhangjiakou in Hebei. “I was invited to Yu County [in Zhangjiakou] by a photographer friend. When I arrived, I was deeply moved seeing the legacy of the Ming and Qing dynasties – the castle, ancient theaters and temples and houses. It was like finding childhood memories of my old home.” Beginning in 1998, the project is ongoing and has since expanded to other disappearing W W W.T H AT S M A G S . C O M | O C T O B E R 2 0 1 6 | 1 3

CITY | P FE H AOTTUOREES S A Y

“I was deeply moved seeing the legacy of the Ming and Qing dynasties… It was like finding childhood memories of my old home” villages in northern China. But Cui still visits Yu County’s villages several times a year. The project fulfills two main purposes, Cui explains. “The first is to have a record of all the town’s castles, ancient theaters and temples which will soon disappear. The record can be preserved for later generations – it will be like a form of valuable cultural heritage.” The images also hits close to, well, home. “The ancient dwellings and temples reflect ‘the homeland in my heart.’ They evoke reminiscences of a home both familiar and unfamiliar,” Cui says. For Cui, the nostalgia is palpable. For others, the pictures are a fantasy come to life: Dark ruins set against snow-touched hills and drifting livestock that recall simpler, yet no less glorious, times. Viewed through the eyes of a city-dweller brought up in the digital age, the images take on a magnificent, almost surreal, quality. But it is real. Almost gone, but not to be forgotten. █ View and purchase photography by Cui Maoyuan, including

his latest album titled ‘Land of my heart – Africa,’ via weidian. com/?userid=944163852

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CHINESE URBAN DICTIONARY | CIT Y

Yanzhi / Yánzhí / 颜值 n. the prettiness index, a numerical value for how attractive someone is The new guy single handedly raised the average yanzhi of the office by 45 percent.

I know. He is so good-looking that he'd raise the yanzhi of any office by 45 percent.

His salary is worth every penny. I'm pretty sure that's why he was hired.

He is the wisest investment this company has ever made in terms of return on capital. No doubt.

When you’re good at math, things are much easier measured when in numbers. Why waste minutes describing the taste of a really good bottle of wine, for instance? In China, we simply say: “It was a 20,000-dollar bottle of wine” and the job is done, so everyone can get on with generating GDP. The same can apply to beauty. Shakespeare might compare a pretty face to a summer’s day or Romeo to a sweet rose, but some in China prefer a quantitative approach. Literally meaning ‘face number,’ yanzhi is a mark on the scale of how pleasing a face looks. When someone is good-looking, it’s said that his or her yanzhi is high. If someone has the kind of face that stops traffic, it’s said that his or her yanzhi is ‘off the chart.’ Another advantage of a quantitative approach is that s has mathematical continuity and can be added, multiplied or squared. Boy bands can be evaluated as the sum total of their individual members’ yanzhi. A university or a company can be described using the average yanzhi of all the students or employees there.

Your yanzhi can be squared if you lose a lot of weight. The most attractive person within a group is called the ‘yanzhi pillar’ because the average yanzhi of the group would collapse like a tent in a storm if this person left. When appearances can be expressed as numbers, they join all the other statistics that can be reduced to in modern China: income, IQ, age, net worth, BMI, tier of home city, number of houses owned, Gaokao and TOEFL scores, and countless others. When populations become rows of data on a spreadsheet, it becomes easier to look for good employees or potential spouses. But like in any index, yanzhi can rise or drop like stock prices. It drops as you age, but can be boosted by makeup or plastic surgery. There is also, often, a direct correlation between your score and the balance of your bank account. And remember: things like taste in music, compassion, empathy and sense of humor cannot be qualified and therefore have no place in the spreadsheet.

by Mia Li

朝阳店 CHAOYANG PARK STORE 东湖别墅店 EAST LAKE STORE

TEL: (010) 84511168 B1 of East Lake Villa Club, Dongcheng District 东城区东湖别墅东湖俱乐部地下一层观湖国际店 GREEN LAKE STORE

TEL: (010) 59283525 \ 59283723 A1 Building of GreenLake International Apartment, Chaoyang District 朝阳区观湖国际甲 1 号楼新城国际店 CENTRAL PARK STORE

TEL: (010) 65336791 No. 101, Tower 17, Central Park, NO.6, Chaowai Ave. Chaoyang District 朝阳区朝外大街 6 号新城国际 17 栋 101 海晟店 SEASONS PARK STORE

TEL: (010) 64175815 First floor of Dongchengyishu No.6, Shizipo Street, Chaoyang District 朝阳区十字坡街 6 号东城逸墅 1 层逸盛阁店 EAST AVENUE STORE

TEL: (010) 64602658 Room 108 ,East Avenue, No.10 Xindong Road, Chaoyang District 朝阳区新东路 10 号逸盛阁 108 室

TEL: (010) 65016249 \ 65931220 West Gate of Chaoyang Park, Chaoyang District 朝阳区农展南路 1 号（朝阳公园西门南 60 米）三里屯店 SANLITUN STORE

TEL: (010) 64616928 \ 64635156 No.6 Sanlitun Beixiaojie, Chaoyang District 朝阳区三里屯北小街 6 号芳草地店 RITAN STORE

TEL: (010) 85630626 No.4 Ritan North Road, Chaoyang District 朝阳区日坛北路 4 号香江花园店 RIVERA GARDEN STORE

TEL: (010) 84701557 \ 84704095 No.1 Laiguangying East Road, Chaoyang District 朝阳区来广营东路 1 号

建外 SOHO 店 JIANWAI SOHO STORE

TEL: (010) 58692326 \ 58692253 0413 of Building 4, Jianwai SOHO, No. 39 Middle Dongsanhuan Road, Chaoyang District 朝阳区东三环中路 39 号建外 SOHO4 号楼 0413

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LIFE & STYLE S T Y L E RADAR

S P OT L I G H T

Angie Wu, Founder of AWU

— Tell about your background. I was born in Taipei, moved to Buenos Aires when I was 10 and immigrated to Montreal when I was 18. My mom is a biologist and loves adventure, so that’s why we moved to Argentina. There, I was exposed to handicrafts at different weekend markets, browsing through the work of local artisans and dreaming of becoming one some day. Montreal is where I fully explored my creative side by studying fine arts and industrial design. In 2005, I moved to Shanghai, where my design career took off. In 2014, at the age of 38, I decided to fulfill my lifetime dream of setting up a studio where I could express myself through my work. I chose jewelry design because it’s the perfect marriage of fine arts and product design. — What was it like moving from industrial design to jewelry design? I had years of experience creating unique and permanent exhibitions for museums. The principles that apply to jewelry design are the same: brainstorming, concept development, design development, prototyping and production. I just needed to learn new material properties, such as precious metals, precious stones and enamels, as well as special techniques for working with them, like stone-setting and enameling. — How do you come up with the ideas for your collections? Inspiration comes from many sources. The ‘Fall’ collection, for example, was inspired by my black-and-white photography work in Montreal. One of the thesis projects I did was

a series of photographs of fallen leaves floating on rivers and canals. When I was exploring concepts to develop into jewelry in 2014, the first piece I made was the ‘Fall Ring’ that resembles a leaf floating horizontally over the fingers. I then developed the entire collection based on those leaves. — Is there a collection that has a special personal meaning to you? That would be the ‘Home’ collection

MADE IN CHINA

Not Just Cobbled Together Down south, Suzhou Cobblers is famous for its handmade Chinesestyle footwear and accessories, which are traditional but with a modern touch. Founded by designer Denise Huang in 2003, the brand is rolling out several new items this season. Among them, a pair of red high-heel slippers made from cotton and rabbit hair, and some gender-neutral corduroy boots with geometrical patterns. Both will brighten up your fall wardrobe selection. > Check out the website www.suzhou-cobblers.com or WeChat store: Suzhou-Cobblers

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because it answers a personal question that I have struggled to resolve for a long time. After moving to Shanghai I was asked – again and again – where my home is. I had the hardest time answering. A lifetime of moving, immigrating and traveling contributed to a life rich in experience, yet it resulted in an identity crisis – the term ‘home’ has become so hard to define for me. After much reflection, I have come to the conclusion that home is where I am. So I created the ‘Home’ collection to remind myself of that. — Do your Chinese and non-Chinese clients have different preferences? Non-Chinese clients tend to prefer silver. They are attracted by either very minimal or geometrical designs, or by striking statement pieces, such as the ‘Wright’ collection, which was inspired by the architecture of Frank Lloyd Wright. Chinese clients, on the other hand, have a predilection for gold jewelry and smaller, more understated pieces suitable for everyday wear. — Do you plan to expand your brand? From the beginning I always planned for my brand to be global. In the next few years I hope to spend time working in Thailand, a country I am drawn to for its silversmith tradition and techniques, as well as its beautiful culture and hospitality. My strong cultural connection to Europe and North America means that reaching out to these markets is one of my long-term objectives – I’d possibly base my studio in Barcelona, the hub of the art jewelry sector.

> awustudio.com, WeChat store: angiewush

Ed i t e d by D o m i n i c Ng a i & To n g fe i Z h a n g /

COV E T

UNDER THE LENS

Louis Vuitton Travels with Jing Boran

Zurita Pretty Mamas Good news for moms-to-be: Your maternity wardrobe needn’t be dull any more, thanks to a new collection of maternity dresses by Zurita. Made with safe and natural materials such as cotton, silk and bamboo fiber, they are designed to protect those with skin allergies, and the loose cuts help with breathability and comfort. Bright shades of purple, red and blue are integrated into neutral tones to remind us that you can be pregnant and stylish at the same time. > WeChat store: Zurita-Design

ONE J A C K D OE S N’ H P D T TA EA H KE A $ 1 59 F OR A IR G N G I G P R OD S C OU IN A V H O DO TC U ES B ”

OV E R H E A R D

“RE

b j e d i t o r @ u r b a n a t o m y. c o m

French fashion house Louis Vuitton recently appointed Chinese actor Jing Boran as the face of an ad campaign for its new ‘Monogram Eclipse’ men’s travel essentials. In the video (which can be found on LV’s official accounts across various video streaming sites in China), the 27-year-old heartthrob from Shenyang is seen leisurely strolling through Paris’ Palais Galleria with the brand’s new Horizon suitcase and Explorer backpack, among other products. > WeChat ID: LouisVuittonOfficial

… tweeted iOS developer and investor, Dave Pell, after Apple announced that the new iPhone 7 will come with wireless headphones – or ‘AirPods.’ Priced at USD159, the accessory ignited waves of comments on social media accusing Apple of forgetting their customers and making fun of its earring shape. W W W.T H AT S M A G S . C O M | O C T O B E R 2 0 1 6 | 1 7

EASY BRE 4

FOR HER

1 2 3 4 5

Adidas RMB359 adidas.com.cn

Li-Ning RMB239 store.lining.com

Adidas RMB599 adidas.com.cn

Nike RMB489 store.nike.com

Light J 1 8 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

EEZY

FOR HIM

1 2 3 4 5

Nike RMB599 store.nike.com

Li-Ning RMB219 store.lining.com

Fall is the best time of the year for outdoor activities, so whether youâ&#x20AC;&#x2122;re out for an early morning jog, a bike ride or just a night-out, a stylish light jacket will be the best friend that keeps you warm from that autumn breeze.

Adidas RMB250 adidas.com.cn

Adidas RMB359 adidas.com.cn

Li-Ning RMB239 store.lining.com

compi

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g i Zhan

Jackets for Fall W W W.T H AT S M A G S . C O M | O C T O B E R 2 0 1 6 | 1 9

LIFE & S T Y LE | FE AT URE

The Instagram Account for Beijingâ&#x20AC;&#x2122;s Sassiest T-Shirts by D o m i n i q u e Wo n g

The end of summer saw the creation of ‘tshirtsofbeijing,’ an Instagram feed dedicated to the city’s colorful T-shirts and their slogans. The tonguein-cheek account soon collected hundreds of followers (at the time of writing, over 800) and has since expanded its reach with a Twitter account. The founder and curator of the feed, who asked to remain anonymous for professional reasons, decided to create the account after spotting a particularly poignant T-shirt. “One day I saw one that said ‘don’t cry, say fuck you and smile.’ I thought it was so good that I actually chased the lady down the street and asked her for the photo. “I had thought about making an account for ages and have been taking photos of funny T-shirts for years. I started telling friends who had some on their phones.” Indeed, the city is full of amusing T-shirts – you’d be hard pressed to not find one anytime you leave the house – but this summer in particular, sightings were prolific. “I’ve been here for four years and in the last year there was definitely an explosion of them. It’s a trend.” However, speculation is rife on where the trend originated from, the founder says. “There have been conspiracy theories since I started the project. Like, is there some master puppet maker who sends out all these T-shirts with these crazy slogans on them?” Unlikely, but an entertaining theory nonetheless. The feed itself is great entertainment, featuring a rabble of witty and moving statements ranging from “SICK AND TIRED” to “IF I AM GUILTY I WILL PAY.” The founder is selective when choosing which submissions to feature. “They don’t necessarily have to be funny, just heartwarming or interesting. It’s moved beyond [Chinglish]. I don’t want the project to make fun of people or be in that sort of spirit, it’s just about enjoying and celebrating the sass – Beijing sass. Beijing locals have a fun, expressive sense of fashion.” Another highlight is the community. “It’s given me the chance to get in contact with people I don’t talk to very often. And it is collaborative because I ask people to submit their own photos.” “I really want people to contribute – that’s the most important thing.” @tshirtsofbeijing (Instagram and Twitter), submissions welcome by tagging #tshirtsofbeijing

Photos by Chang Liu, Adrienne Erickson, and Instagram users @sanverde, @dommyw, @tomphillipsin, @gaurie203 and @ the_wizard_of

IT’S MOVED BEYOND CHINGLISH. I DON’T WANT TO MAKE FUN OF PEOPLE, IT’S JUST ABOUT ENJOYING AND CELEBRATING THE SASS

W W W.T H AT S M A G S . C O M | O C T O B E R 2 0 1 6 | 2 1

LIFE & S T Y LE | FE AT URE

by OSCAR HOLLAND

Your Guide to the the Best of the 2016

Beijing Design Week (BJDW) is back with its usual packed schedule of talks, exhibitions, installations and more. It should already be underway by the time you read this, but the name ‘Design Week’ is misleading – much of it stretches well into October. So here’s our pick of this year’s most promising events and areas that will be transformed over the next month. There’s more happening than we could realistically hope to include, so check out www.bjdw.org for the full rundown.

TKL Light Festival Ten light installations from around the world – including works titled ‘LED Carpet,’ ‘The Unfettered Language of Machines,’ ‘Listening Bamboo,’ and ‘Light Battle’ – will be placed in various locations across Taikoo Li in Sanlitun. Some are interactive – and some less so. But all are guaranteed to liven up your shopping experience. Until October 16.

751 D-Park Each year, BJDW selects a partner guest city, and this time it’s Seoul. Future collaboration between the Chinese and Korean capitals runs deeper than the average punter will see, but get a taste at 751 D-Park where Seoul Design Consortium is putting on activities across four different spaces under the theme of ‘Seoul: smart city, smart design and smart life.’ Until October 6.

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Beijing Media Art Biennale Organized in collaboration with the Central Academy of Fine Arts (CAFA), the biennale’s focus on the ‘Ethics of Technology’ reflects on technological morality through exhibitions, research, forums, panel discussions, public screenings and more. Among those involved is renowned Australian performance artist Stelarc, who famously once had an ear (not his) surgically attached onto his arm. For the full program, visit www.bmab.co. Until October 30.

Lisa Roet’s Snub-Nosed Monkey Make sure you swing by the Opposite House hotel this month, where you’ll find a giant (well, 30 meters, anyway) inflatable sneezing snub-nosed monkey. The creation, by interdisciplinary artist Lisa Roet, will be scaling the building’s facade. That’s probably all you need to know. Until October 7.

Dashilar If you’ve taken part in previous Design Weeks, you’ll know all about the work that happens at Dashilar. Nonetheless, our best-of guide wouldn’t be complete without mentioning the event’s showpiece area. Once again, the legendary hutongs near Qianmen will host pop-ups and installations in spaces that fuse the area’s history with visions of contemporary living. Until October 7.

Baitasi One of the new ‘design hop’ spots unveiled at last year’s Design Week, the tranquil hutongs around Baitasi (White Pagoda Temple) offer a pleasant respite from the bustle of nearby Financial Street. This year, the Baitasi Remade project will focus on the theme ‘Urban Learning & The Future of Sharing,’ through a variety of on-site installations and exhibitions. Until October 7.

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L IF E & S T Y L E | A R R I VA L S

SCENE & HEARD 2

S O U LG O O D S

We’re confused as to why this new shop doesn’t spell its name Sole-goods, seeing as how it’s a sneaker company. Perhaps, though, it’s because this store sells more than sneakers. Soulgoods is a new streetstyle emporium purveying everything from hip-hop apparel to expensive designer teddy bears. And, damn, does it have swagger. At its opening last month, Beijing’s hippest, tattooed style mavens hobnobbed while rap songs blasted on overhead. Face tattoos and sunglasses-worn-inside were both present. Taiwanese pop star Wilber Pan and American fitness-gear model Adrienne Ho both made celebrity appearances, decked out head-to-toe in Soulgoods gear. The whole enterprise screams money – but with beats this dope and kicks that awesome, we welcome this addition to the Sanlitun neighborhood.

1/F Topwin Center, Nan Sanlitun Lu, Chaoyang 朝阳区南三里屯路通盈中心 1/F

YA N B O O KS A N D CO F F E E

In last month’s magazine we asked whether bookstores are a dying breed. The opening of Yan Books and Coffee, a new bookshop and cafe near Chaoyang Joy City, is proof that they most definitely are not (yet). Officially stylized as ‘ 言 YAN’ (the character for words or speech), the bright and stylish store plays host to arts and the “diversification of lifestyle.” As such, it specializes in design, with books imported from Taiwan, Japan, Europe and America. In addition, over 300 magazine titles are also available to peruse and purchase, including Wired, Monocle, Wallpaper, Kinfolk and V. An impressive collection. Of course, no self-respecting modern bookstore is complete without food and drink – luckily readers at Yan can enjoy specialty coffees and dessert. It’s hip yet welcoming, and as winter approaches, we can’t think of a better time or place to stock up on reading material.

Bldg 8, 5 Runfengshuishang, 5 Qingnian Lu Xili,

Chaoyang 朝阳区青年路西里 5 号润枫水尚 8 号楼底商 05 号 (5720 7109)

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AV I R E X

Finding Avirex’s gaudy US military apparel in the heart of China’s capital presents an unusual – or, rather, uncomfortable – juxtaposition. Sanlitun may be the hub of international Beijing, but who in China wants clothing that celebrates the military might of another country – let alone the world’s preponderant superpower? For those who do, there’s a range of tees, accessories and bomber jackets. And speaking of bombing, we also found a retro-style T-shirt with a map of South East Asia on it. One can only hope that this garment isn’t harking back to a time when the US Air Force – clearly so revered by this store – was blanketing the region with Agent Orange. We can’t even.

S4-13, 1/F Taikoo Li South, 19 Sanlitun Lu, Chaoyang

朝阳区三里屯路 19 号太古里南区 1 楼 S4-13 (8447 9851)

STELLA ARTOIS URBAN MOMENTS Do you have party pictures to contribute? Send them to us at bjeditor@urbanatomy.com and we 'll run the best.

Corona Sunsets Sessions @Tianjin

LIFE & ST YLE | ADVERTORIALS

JF ROYAL TEAHOUSE

A Quintessentially British Experience

The tea brand used is Cutty Sark, named after the famed British clipper ship that exported teas in the 19th century and is now restored as a tourist attraction in London. Accordingly, JF is undoubtedly a great stop for afternoon tea. But don’t overlook lunch and dinner. While the menu is full of traditional British comfort foods, each dish is given an upscale spin. The cod is simple, yet elegantly dressed, and the Scotch egg will have you wondering why we don’t wrap eggs in meat more often. Ultimately, JF is an ideal place to take a break from your busy job in the CBD. Or, perhaps, simply take a break from shopping.

Daily 10am-9.30pm, B215 China World Trade

PHOTOS BY HOLLY LI

Guomao is the epicenter of China’s moneyed future. It’s where we Beijingers go to work in skyscrapers. It’s where we go to buy designer fashion. It’s where we go to stay in luxury hotels. But it’s also a part of town that can get exhausting – the traffic and crowds can certainly take their toll. The team at JF Royal Tea House knows all this. As such, they’ve created a relaxing space away from it all. Located in China World Mall, JF serves highquality British teas alongside classic British dishes. At their tea room, waiters treat guests like royalty. And when we say royalty, we mean it. The place is decked out like an old-timey British aristocrat’s parlor – replete with plush chairs and cabinets displaying luxury tea sets. Staff dote upon us hand and foot. All of it comes together to create an atmosphere that exudes both opulence and comfort.

Center Tower 3, Jintong Donglu, Chaoyang 朝阳区金桐东路国贸商城区域 3 地下二层 B215

(8535 1625)

FLOSS LIKE A BOSS With PrettySmile Dental Clinic

When was the last time you got your teeth checked? And no, that toothpick you used after last night’s dinner does not count. In fact, it may have done more harm than good, according to PrettySmile Dental clinic orthodontist Dr. Ou-yang: “Toothpicks aren’t good because they push the gum down and damage it. They really destroy your smile and increase your age. 2 6 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

“You have to get your teeth cleaned once a year. And floss every day. In the evening I brush my teeth, use a water flosser, dental floss and mouthwash.” With more than ten years' clinical experience, Dr. Ou-yang leads a skilled team of doctors at PrettySmile Dental, located in Sanlitun SOHO. “There are many fancy clinics in Beijing, but we stand out because of our doctors,” Dr. Ou-yang says. “We have 15, all from the dental hospital of Peking University and all with PhD degrees. Most of them have undergone professional training in the States, so we are able to offer the most professional medical service for our patients.” The team at PrettySmile Dental is passionate about helping their patients achieve their best self, none more so than orthodontics specialist Dr. Ou-yang. “Orthodontists are always very happy because they help their patients achieve

not only straighter teeth but also a more confident smile, which makes every day so meaningful!” But what actually makes a ‘pretty smile’? According to Dr. Ou-yang: “You have to have straight teeth with good color and shape, as well as a harmonious lip-tooth relationship. A ‘perfect smile’ is not easy to get.” Still, whatever you are after, PrettySmile Dental has got it, with services including braces, Invisalign, dental implants, teeth whitening, crowns and veneers, root canal treatment, wisdom tooth extraction, teeth cleaning, and periodontal surgery. Dental health is highly important according to Dr. Ou-yang: “I tell every patient that beauty differs – you don't have to meet our [professional] standard. There are many different beautiful smiles. But firstly, your teeth and gums have to be healthy!” Luckily, PrettySmile Dental is on hand to help you achieve this and more. PrettySmile Dental; Mon-Fri, 9.30am-6.00pm (closed

Thu); 5-105-1, Building 5, Sanlitun SOHO Chaoyang 朝阳区三里屯 SOHO 5 号商场 1 层 5-105 (5785 3689/5785

3898)

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ARTS CO LLAG E

W H AT ' S N E W

DRUMROLL

FALCONS

Despite the relaxation of videogame laws, the industry still lags behind in China. But Sony has high hopes that its virtual reality platform PlayStation VR can dent the mainland market. Already a hit at this summer’s ChinaJoy gaming expo in Shanghai, the headset is functional on Playstation 4 and will run 20 new titles including Final Fantasy XV. It’s scheduled for an October 13 release with prices starting at RMB2,999.

Lanzhou-born Ken Liu famously provided the English translation for Liu Cixin’s awardwinning The Three Body Problem. But he is also an excellent sci-fi writer himself. Inspired by the founding of the Han dynasty (though infused with a futuristic twist), his acclaimed silk-punk saga Dandelion Dynasty continues with The Wall of Storms. Published by TOR, it will be available on Amazon from October 4.

Since topping our ‘Best Mainland Albums’ list last year, Zhaoze have released a compilation in America and become the first Chinese post-rock act to play Guangzhou’s Xinghai Concert Hall. That epic show is revisited in The Relativity of Space and Time – a stirring look at the band’s 16-year career, which has seen them evolve from alt-rockers to innovators of guqin-driven instrumentals. Available at zhaoze.bandcamp.com. 2 8 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

Los Angeles DJ and producer Falcons is known for his blend of hip-hop, R&B and electronic. We spoke with him ahead of his show with The Drop at Dada this month. —Given that you were a breakdancer for 13 years, can Beijing expect a bit of poppin’ behind the decks? Or is it headdown business when you’re DJing? When it’s a lit-ass party with enough room, I’m down! — Who would win in a fight-to-thedeath between you, Captain Falcon and a peregrine falcon? Me for sure. Peregrines are hella fast though. — You’re called Falcons, have an EP called Birdcall and you use bird sounds in some of your productions. Have you always had a connection with feathered creatures? [Laughs.] Nah, it’s kind of random. Birds mean a lot of different things in American slang. —Rapper A-1 calls you “Yung Falcs” a lot on your EP. Is that name catching on? That’s what all my homies call me in

California, so I guess it’s just catching on everywhere else now. —This week you tweeted that you’re “only playing hardcore reggaeton on this Asia tour.” I play a little bit of Latin music in every set, but not the whole set. —How did your collaboration with the rapper GoldLink come about? He was listening to my early music and rapped over a beat and sent it. I was like, “Yo, you’re dope – let’s do some work!” That’s my brother. —Has signing to Fool’s Gold Records opened up a lot of doors for you? Yeah – A-trak is the homie! He does great shit for me. He believes in young artists and puts them in the right situations. —Your music has touches of so many different genres. Do you think it’s time to come up with your own catchy genre name? Bird-hop? Fowl-trap? Bird Bounce. OH Sat Oct 1; Price TBD; Dada, see Listings for details

Ed i t e d by A n d re w C h i n /

b j e d i t o r @ u r b a n a t o m y. c o m

C A N VAS S E D

Wang Xingwei, Honor and Disgrace

Little is known about Honor and Disgrace. A selection of Wang Xingwei’s work since moving to Beijing in 2008, it is the artist’s first exhibition since his 2013 retrospective at UCCA. As Wang puts it, “Simply facing the works is the best way to experience the exhibition.” Tue-Sun, 11am-6pm, through Oct

23; Platform China Contemporary Art Institute, D07 Zhongerjie, 798 Art District, 2 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路 2 号 798 艺术区中二街 D07 (5762 6068)

H AO B U H AO

Hao

Bu Hao

TV survival expert Bear Grylls has recruited Baidu founder Robin Li, former NBA star Yao Ming and Olympic sensation Fu Yuanhui for some wild adventures in China. Last year, Grylls’ Survivor Games saw celebrities endure challenges like eating raw bull testicles in Guizhou. In anticipation, Li has already posted pictures of himself munching on what look like bugs.

When China’s box office is sliding for the first time in five years, even its successes are failures. While the release of Jason Bourne gave mainland audiences a chance to see Matt Damon in the eponymous role for the first time, a shoddy 3D conversion left audiences dizzy (and angry), forcing theaters to bring back the film’s original 2D edition. W W W.T H AT S M A G S . C O M | O C T O B E R 2 0 1 6 | 2 9

ARTS | MUSIC

MUSIC FROM THE GODS Japanese Post-Rockers Mono Get Spiritual by A n d re w C h i n

Two years after unleashing the companion discs The Last Dawn and Rays of Darkness, Japanese post-rock legends Mono are back with their ninth album, Requiem for Hell. But creativity is a fickle thing, claims songwriter and guitarist Takaaira ‘Taika’ Goto. “Inspiration is always sudden and without notice,” he explains. “If I miss that moment, nothing similar ever comes back. This time, before losing it, I made notes of every single melody and sound I was hearing in my head. “At the same time, I started to feel as if these things were already existing in my heart. With the melodies in my head, it was a series of really pleasant experiences of my emotions getting released from inside. Even while traveling around the

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world in cars and staying at hotels, I kept getting that same feeling.” Comprised of songs written during a “flood of inspiration” last year, the double album takes influence from diverse places, including Dante’s Divine Comedy. “With this album, I portrayed life and death,” he explains. “How should one live, what happens when the body decays, where will our souls go? What is body and soul? What is the meaning of new life?” Big questions indeed. But over a celebrated 17-year career, Mono have become known for their grandiosity, once described by NME as “music from the gods.” On Requiem for Hell, the quartet link up with members of a Chicago orchestra

MUSIC | ARTS

to reintroduce strings to their music, a nod to a past sound memorably captured on 2010’s live album, Holy Ground: NYC Live with the Wordless Music Orchestra. Mono have also resumed their relationship with iconic producer Steve Albini (Nirvana, Pixies, P.K. 14) who worked on three of their albums from 2004 to 2009. The reunion was spurred by last year’s co-headlining tour in Japan with Shellac, Albini’s own band. “Once again, we were reminded that [Albini] is the person that best understands Mono’s music,” Goto raves. “We feel that this album has the best sound in our discography.” Sharing Albini’s aversion to digital recording, Goto praises the producer as “a magician when it comes to analog tapes.” “Without a doubt, he captured everything perfectly, from our air-shaking sounds as a band to our emotions, feelings and even the wordless communication between the band’s members when we perform. He’s truly the best engineer there is for this.” Slated for an October 14 release, the world tour for Requiem for Hell kicks off with a seven-city mainland route that stops off at Yugong Yishan this month.

“For the past few years, every time we release a new album, we start our world tour from China,” Goto explains. “China is a very interesting country filled with history. Every city has a different and unique mood. Everything about it is very original and powerful.” While the group’s records are notable for their consistent critical acclaim, Mono’s mighty reputation arguably stems more from their epic live show that routinely packs venues across the world. “Music is about experiences,” Goto says. “Witnessing extremely loud sounds live is one type of experience. It’s almost like seeing a spark of lightning in a quiet night sky, then hearing the echoes of loud thunder. It’s beautiful, yet crushing. “At the same time, subliminal music is spiritual. Every sound and melody starts to soak into every cell in your body, taking them subconsciously and moving them. Music can speak to everyone more eloquently than words. It’s close to philosophy. It’s a gift from God.” █

Oct 13-14, 9pm, RMB220-260 (tickets available from newnoise.taobao.com). Yugong Yishan (see Listings for details)

“Witnessing extremely loud sounds live is almost like seeing a spark of lightning in a quiet night sky, then hearing the echoes of loud thunder. It’s beautiful, yet crushing”

W W W.T H AT S M A G S . C O M | O C T O B E R 2 0 1 6 | 3 1

ARTS | DANCE

SOUL & DESIRE

Zhao Liang’s Dance Trilogy Arrives in Beijing by Zo ey Z h a

“I have been unleashed in the wild for years, and I have no intention of changing that”

Philosophy collides with contemporary dance in Zhao Liang’s Soul & Desire trilogy. And while the three shows it comprises are independent from one another in terms of story, they share a deeper ideology that reflect the award-winning choreographer’s influences from traditional Chinese culture. Born in Xinjiang, Zhao studied traditional dance while attending Minzu University of China, a leading school for ethnic minority students. He later joined the Guangzhou Experimental Contemporary Dance School, an advanced institution that has nurtured preeminent dancers like Jin Xing. He honed his skills abroad in Europe, making a guest appearance with famed Swedish group Raande Vo. “When I came back from Europe, it was frustrating to find that contemporary dance here hadn’t developed within the past 10 years,” he says. “Copying Western technique is not going to get us anywhere.” With a trophy case full of prestigious international dance awards and national prizes, Zhao is doing his best to reverse this trend of Westernization. Soul & Desire’s source material is hallowed, based on the last chapter of Dream of the Red Chamber, one of the so3 2 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

called ‘Four Great Classical Novels’ of Chinese literature. However, rather than retell the story, the director explores how Buddhist and Taoist philosophies impact the main characters. One of the trilogy’s three parts, Escaping from the Temple, takes its inspiration from two famed Chinese operas, Longing for the Mundane and Going Down the Mountain. “I watched [opera classic] Peony Pavilion years ago and I was completely mesmerized,” he says. “I believe that’s something rooted in our blood. So I grafted those elements while collaborating with Beijing 9 Contemporary Dance Theater.” Meanwhile, Zhao’s Tang Dynasty-set The Tea Spell tells the story of one woman while exploring tea culture and Buddhist philosophy. Its inspiration comes from exquisite tea sets used by Emperor Xizong that were unearthed at Famen Temple in Shaanxi. During its past national tour, the show repeatedly set box office records for modern dance while winning wide acclaim for performances overseas. Despite all his outstanding achievements, Zhao remains resolutely modest. “Dance, as we say, belongs to everyone and runs in all

our blood,” he says. “It doesn’t necessarily mean you have to strike a stunning pose on stage. We talk, eat and sleep, which are all forms of dance.” Nor is he fond of being called a ‘creative’: “Artists don’t create. We merely possess higher sensitivity in art and exhibit our findings from what mother nature has laid out there.” Zhao calls his works his children. “I don’t design any of my works on purpose. I merely deliver them as if I give birth to them, naturally.” This is the kind of answer one would expect from Zhao Liang, whose quest for deeper meaning in art has taken him across Southeast Asia for years, like an ascetic monk with waist-long hair. It’s an image that he encourages. “I have been unleashed in the wild for years, and I have no intention of changing that,” he says. “I believe what goes around, comes around. All of my beliefs and experiences can be felt in my dances.” Escaping from the Mountain: Oct 26, 7.30pm, RMB50-880; The Tea Spell: Oct 28, 7.30pm, RMB50-880; Dreams of Zen: Oct 30, 7.30pm, RMB50-880; Beijing Tianqiao Performing Arts Center, Building 9, Tianqiao Nandajie, Xicheng 西城区天桥南大街9号楼天桥艺术中心 (en.damai.cn, 400 610 3721)

FT EH AE TAUT R ER E | ARTS

ELEMENTARY, DEAR WATSON

Chapterhouse Theater Takes On Sherlock by A n d re w C h i n

Since first appearing in Sir Arthur Conan Doyle’s A Study in Scarlet, Sherlock Holmes has surely become the world’s most famous fictional detective. Eccentric but brilliant, the sleuth remains eminently popular 129 years after his creation. Recent interpretations have ranged from Robert Downey Jr.’s jacked action flick to Benedict Cumberbatch’s wildly popular modernization. But the latest to take on the character is the acclaimed Chapterhouse Theatre, which brings its version of The Hound of Baskervilles to Beijing in October. “I have a personal passion for Sherlock Holmes which goes back to my youth,” explains the theater group’s Artistic Director Richard Main. “I remember sitting with my father watching old black and white films and then later, in college, I used to follow [English Actor] Jeremy Brett who gave a wonderful interpretation. “When we first toured Sherlock Holmes in 2013, I wasn’t sure whether it was going to work or not,” Main admits. “However, it’s proved to be a huge success. We have gone on to do a number of successful interpretations and new stories including The Adventures of Sherlock Holmes and The Casebook of Sherlock Holmes, so hopefully we have become part of the continuing interest in the Victorian detective.”

Named by Sherlock fans as the top Holmes novel, Baskervilles was “the obvious starting point,” Main says, “as the title holds an empirical value in British literature.” Unlike the hit BBC version, Chapterhouse Theater’s adaptation of the case retains its original Victorian setting. But Main explains that award-winning writer Laura Turner’s script rectifies the original’s lack of central female characters. “We have taken the opportunity to actually allow the Baskervilles protagonist to be female in the story,” he says. “The threat is the same, but it certainly gives an opportunity to explore different reasons why the murderous characters carry out their schemes.” “We have also included [Sherlock’s constant running mate] Dr. Watson’s wife who, unbeknownst to her, has been brought to the moors on the false pretense of being on her honeymoon, while actually being involved in solving a crime.” While recent interpretations have also altered some core details – such as Elementary’s casting of Lucy Liu as Watson and Sir Ian McKellan’s portrayal of the detective as a retiree in Mr. Holmes – the Chapterhouse producer points out that all of the adaptations hinge on strong portrayals of the titular character. “The most important thing about recre-

ating the role of Sherlock is not to have an actor who simply wears the lines, but [one who] brings with them an individuality and strength from his own character,” he explains. “There aren’t many theatrical characters who are more important than the title of the play or film. Benedict Cumberbatch is a very good actor, but there is something about his own eccentricity which also exudes from his performance. If anything, I would expect an actor to bring an unspoken intelligence and an outside-ness from everything around him.” While Main is reluctant to divulge the details of his production, he promises that the mainland tour will allow the company “to use lights and effects to create the atmosphere of confinement and threat” so crucial to the story’s supernatural elements. With plans already underway to return to China with an adaptation of Emily Bronte’s Wuthering Heights next year, Main has high hopes that the company will increase its presence in China. “We are hoping that The Hound of Baskervilles will be an incredible success in China,” he adds. “And we are hoping to bring a series of Sherlock productions to you.” Oct 21-22, 7.30pm (with 2.30pm show on Sat); RMB60-380;

9-Theatre Beijing, 17 Jintaili, Chaowaixiaozhuang, Chaoyang 朝阳区朝外小庄金台里17号 9剧场 (en.damai.cn, 400 610 3721)

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Twenty-five years ago, three newly graduated friends wanted to somehow parlay their interest in design, science, comedy, drumming and music into careers. Yet, unsurprisingly, they found that designer-scientistcomedian-drummer-musicians are in low demand. So they started entertaining friends at parties. Sometimes they just wandered into New York City bars, bold and painted blue, receiving free drinks for just being weird. And so, from a simple foundation of alcohol-for-performance, the uncanny Blue Man Group came into being, uniting percussion, technology and pop culture. “The Blue Man Group event is structured so the whole thing happens to the audience and the Blue Men together at once, spontaneously unfolding in real time,” says the show’s creative director, Bill Swartz. “I won’t simply say it’s ‘interactive’ or ‘immersive’ exactly – though it is both. Those are vogue words in contemporary theater which don’t cover enough ground to explain the special type of shared experience we’ve been exploring and nurturing with our audiences for so long.” Founders Matt Goldman, Phil Stanton and Chris Wink conceived of the show from “nothing more than a general dissatisfaction with the grind of late-20thcentury urban life,” as Swartz puts it. The concept developed “in a way that resonates with our time right now; that would allow us to build a community and to form the cultural connections that people long for.” What’s most attractive about the show is how spurof-the-moment it feels, drawing spectators into the act. There’s no telling what will take place next. This

unpredictability allows the show to come alive in a way that would not otherwise be possible. And it’s always changing. For a quarter of a century, the Blue Men have been evolving and adding new features in keeping with contemporary culture. “Developments in technology and music – being two special and active interests of ours – are very easily incorporated into our shows,” Swartz explains. “And you will see many new and spectacular things in these and other areas.” The key to success, says Swartz, is to adapt to the current art climate. And the Blue Men have done this astutely. “The themes haven’t changed much because they are universal and enduring. But if an audience member today could travel in time, they would not recognize much material from a Blue Man Group show 25 years ago.” As the troupe embarks on its first tour of China, there is little knowing how locals here will react. A significant part of the show relies on audience interaction, which alters the texture of the planned scenarios. Every show, therefore, is different. “I can promise that it’s a special adventure people will not forget, and a chance for us all to free ourselves from the norms of modern life in order to make some transcendent personal connections,” says Swartz. “And maybe laugh a bit in the process.” And as for the blue? “It was an accident of convenience and simply an artistic inspiration.” A fortuitous accident indeed, as blue is, in fact, the most popular color in world. Oct 27-Nov 13, Tue-Fri (7.30pm), Sat (2pm, 5pm, 8pm), Sun (2.30pm, 7.30pm); RMB100-RMB888; Beijing Tianqiao Performing Arts Center, Building 9, Tianqiao Nandajie, Xicheng 西城区天桥南大街9号楼天桥艺术中心 (en.damai.cn, 400 610 3721)

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ARTS | SPORTS

James Harden and Anthony Davis Square Off in China’s Star-Studded NBA Global Games by A n d re w C h i n

On October 12, the NBA returns to LeSports Center (known as the MasterCard Center last time around) for the 10th edition of Global Games China. While the visit is notable for bringing Yao Ming’s team, Houston Rockets, for their first mainland game in 12 years, the battle between the Rockets and New Orleans Pelicans is especially intriguing, as it pits two of the league’s biggest stars against one another: James ‘The Beard’ Harden and Anthony ‘The Brow’ Davis. Both are eager to rebound from nightmarish seasons – and win over some Chinese fans in the process. 3 6 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

F SE PA O TU R RT S E | ARTS

The Beard Since leaving Oklahoma City Thunder to join Houston, shooting guard James Harden has established himself as one of the NBA’s premier scorers. Two seasons ago, he finished second in MVP voting behind Steph Curry, while leading the Rockets to a surprising Conference Finals appearance. However, after the following season was marred by the Rockets missing the playoffs (and accusations that a summer spent partying with the Kardashians left him out of shape), Harden is looking to reestablish himself as one of the league’s top players His ‘threes and free-throws’ offense and his laughable, gif-worthy ‘defense’ will always be picked apart by critics, but Harden and the Rockets are hopeful that they’ll return to the playoffs this season. Elsewhere in the team, 20-year-old Xinjiang center and second-round draft pick, Zhou Qi, may be the Mainland’s next great basketball hope. But the Rockets’ biggest makeover was jettisoning controversial former AllStar Dwight Howard. In an effort to add spacing for their offense, the team also added noted shooters Eric Gordon and Ryan Anderson – perfect complements to their ‘pass it to James’ offensive strategy.

The Brow Anthony Davis grew to 6 feet 10 inches during high school, instantly causing basketball experts to dub him the heir of LeBron (the tag also resulted from his unholy combination of shooting, court vision and ball handles). At just 23 years old, the former point guard already finds himself on the road to redemption. Drafted first overall in 2012, having lead Kentucky to an NCAA Championship, Davis has made three AllStar teams. He was also the youngest player in league history to score 59 points in a game. After leading the New Orleans Hornets (as the Pelicans were formally known) to the playoffs two seasons ago, many predicted that Davis would contend for the league’s MVP. What actually happened was an injury-plagued season with his stat line of 24.3 points, 10.3 rebounds and 2 block shots per game somehow deemed a bust. Following a disappointing 30-52 season, the Hornets have undergone a makeover. They released oft-injured veterans Ryan Anderson and Eric Gordon (to the Rockets, incidentally), while signing grittier talents like Solomon Hill and Lance Stephenson. While the Pelicans may have lost starting point guard Jrue Holiday (he has taken indefinite leave to take care of his unwell wife), hopes are high that Davis can join LeBron, Steph and Durant in the league’s top tier and carry his team back to the playoffs.

Oct 12, 7pm; RMB350-18,888; LeSports Center, 69 Fuxing Lu, Haidian 海淀区复兴路69

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ARTS | B F EO AOTKUSR E

SHENZHENERS

Xue Jiwei’s First Translated Work is a Joycian Portrait of a City by B a i l ey H u

“I fantasized that he would reach towards my corner of awkwardness from another planet. And I fantasized that I would hear his breath and my own as well, and our breaths would meet in a perfect fusion, like water and milk”

Shenzheners, a newly translated collection of fictional vignettes by Chinese writer Xue Yiwei, begins with the story of a Canadian expat. She’s a self-described “country girl” who’s always felt out of place in crowded urban areas. That is, until a fateful encounter with a Chinese man who tells her for the first time about a “very special city, the youngest city in China.” He’s talking about Shenzhen, of course. The metropolis is the organizing theme behind the nine short stories in the book, each of which follows one or two characters as they go about their daily lives. The chapters are named simply, from the opening ‘Country Girl’ to ‘The Dramatist,’ and even ‘The Mother’ and ‘The Father.’ In both title and structure, Shenzheners draws inspiration from James Joyce’s Dubliners, a collection of short stories based on a similar premise. But where Joyce populates his prose with the memorable quirks of his Irish hometown, Shenzhen is less evident in Xue Yiwei’s book. The actual name of the city is only mentioned once, and in passing at that. Instead, lives unfold against the backdrop of an anonymous urban landscape. There’s turmoil and angst and sexual tension to be found here, a lot of it inside the characters’ heads. In one story, a neglected housewife becomes obsessed with a man in her neighborhood whom she watches from her apartment window. In her words: “I fantasized that he would reach towards my corner of awkwardness from another planet. And I fantasized that I would hear his breath and my own as well, and our breaths would meet in a perfect fusion, like water and milk.” Not all the drama is internalized, however. In the story ‘Two Sisters,’ a woman tells her younger sibling that she’s finally found a “reliable,” obedient husband, only to see her marriage disintegrate. In ‘The Prodigy,’ a man tells the story of the “devil” that caused his life to fall apart at a young age. Despite the angst, Shenzheners rarely comes across as over the top; it’s melancholy, not melodramatic. Most of the stories are told in the third person or from an outside observer’s perspective. This narrative 3 8 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

distance, plus translator Darryl Sterk’s spare prose, makes for a consistently understated style. Shenzheners represents the first time Xue Yiwei’s work has appeared in English. Although the writer has lived in Montreal, Canada, for the last 14 years, he writes in Chinese for a Mainland audience. He’s been recognized for his work too: Shenzheners won a Most Influential Chinese Book award when it was first published in 2013. Xue’s current life as an expatriate could explain why he chose to start his book with a foreigner going to China. In Shenzhen, the Canadian country girl is a stranger in a strange land. She finds herself disoriented and continuously disappointed in her search for intimacy. The thread of isolation that flavors her story runs throughout the entire book, leaving the reader with a faint taste of loneliness at the end. Shenzheners is available on Amazon.

OCT 2016

COVER STORY

Whatâ&#x20AC;&#x2122;s Next for Written Chinese?

OCT 2016

“Chinese people acknowledge all the time in conversations that the written language is problematic – beautiful, ancient, but problematic”

COVER STORY

hat all languages are riddled with traps for the unwary is well illustrated by my encounter, some years ago, with a pair of confused American tourists visiting the UK who asked for directions to ‘Loogerborooger.’ It took me several minutes, and a map, to ascertain that they were trying to reach the English town of Loughborough (which, for anyone still in doubt, should be pronounced ‘Luffburru’). Mortified, of course, they shook their heads at their collective inability to read their own language and apologized as I stifled a smile. They need not have been quite so embarrassed. It is, after all, an absurdity that the collection of letters they struggled with – ‘-ough’ – should be employed in the English language to denote so many different sounds. Simply say the following out loud for an illustration of the potential for confusion: though; enough; bough; ought; borough. Evolving over hundreds or thousands of years, languages are shaped by innumerous influences, and over time become pervaded with inconsistencies of this sort. As my American acquaintances came to understand all too well, there is often an indistinct connection between a spoken word and its written form in the English language. English, however, has nothing on Chinese when it comes to the complexity of the relationship between the way it is spoken and written. Chinese script is, of course, astonishingly old. The earliest examples of the Chinese script are found on the oracle bones – animal bones onto which questions regarding the future were etched. The bones were then exposed to a fierce heat that cracked them, and thus demonstrated the validity (or otherwise) of their prophecies. Dating from the Shang dynasty – established around 1,500 years before the birth of Christ – the bones provide tangible evidence of the longevity of the ideographic system which the language employs, even if few characters would be recognizable to readers of modern Chinese. By the time of the Qin and Han dynasties, however, the bureaucracy had adopted a script which remains broadly legible today, over 2,000 years on. This

by Dr. Jonathan Chatwin

remarkable fact becomes more tangible when one compares written Chinese to written English, which – as anyone who has battled with Beowulf in Old English will attest – changed significantly over its comparatively shorter history. Indeed, after the Han era, Chinese characters did not significantly adapt again until the Government simplified the Chinese reading languages used in the early days of the People's Republic of China.. That reform, however, merely eased the writing and reading of selected characters, and did little to assist with the fundamental challenges of becoming literate in Chinese. Objectively, the written form of Chinese is difficult to learn well. It takes years of dedicated study for Chinese children to attain literacy (many years longer than in Britain or France, for example). In addition to the discrete memorization of thousands of characters, or hanzi, Chinese students also have to learn pinyin, which is now used as the main way of inputting characters on electronic devices via the Roman alphabet. One of the main challenges of learning Chinese script (and the reason for the existence of pinyin) comes from the lack of reliable connections between sound and character shape, unlike in phonetic languages. This complicating aspect is exacerbated by the practical lack of a truly ‘national’ spoken language for the characters to represent. Even excepting other full-blown languages, such as Tibetan, China has always been a country of multiple dialects, and despite the official status of Putonghua (or ‘common speech’) as the national language, dialects such as Cantonese and Shanghainese are thriving. David Moser’s recent book A Billion Voices: China’s Search for a Common Language tells the story of how, over the last century or so, Chinese intellectuals and the state have wrestled both with the challenges of creating a ‘national’ language and the associated difficulties presented by hanzi. The book is certainly timely, for in recent months, the debates around the efficacy of Chinese script have become a little more heated. In May, Ted Chiang wrote an article for The New Yorker bemoaning the difficulties created by the character system, and speculating as to whether “China would have evolved more throughout the millennia and exhibited less resistance to new ideas” if it had encouraged a more adaptable written system. Academic Tom Mullaney cited this assertion as an

OCT 2016

example of ‘Orientalism 2.0,’ in which “Nineteenthcentury understandings of China persist, not only surviving the decline of Social Darwinism and race science, but flourishing in this new century.” When Moser and I meet over sushi near Beijing Capital Normal University, where he serves as Academic Director of CET Chinese Studies, we discuss these recent differences of opinion. “The problem is that these things are impossible to prove empirically,” Moser observes. “People can say ‘well, look at the growth in GDP; clearly the script isn’t holding the country back.’ But it’s like traffic jams: no one can deny that traffic isn’t a problem in Chinese cities – the fact that there’s good growth in GDP in spite of the traffic doesn’t mean there isn’t an issue there to be addressed.” The reality, Moser says, is that the most vocal critics of the Chinese script are the Chinese themselves: “Chinese people acknowledge all the time in conversations that the written language is problematic – beautiful, ancient, but problematic. It isn’t an ‘orientalist’ perspective.” In his book, Moser recounts the evolving realization within China, over the course of the early 20th century, that language reform was desirable. As he explains, the incitement for change came from within China; in the early years after the fall of the Qing dynasty, the May Fourth intellectuals in particular advocated a switch away from the classical Chinese wenyanwen writing style to the more vernacular baihua style, and stridently criticized the perceived limitations of Chinese script. Many advocated for a phonetic system, among them the writer Lu Xun, who observed: “To continue to write with characters is a waste of mental energy and time, not to mention an uneconomical use of paper and ink.” On his deathbed, Lu Xun is rumored to have lamented that China was doomed if it did not dispense with characters. Even Mao Zedong appeared to believe that China was being held back by the character system, telling Edgar Snow in the mid-1930s: “Chinese characters are so difficult to learn that even the best system of rudimentary characters, or simplified teaching, does not equip the people with a really efficient and rich vocabulary. Sooner or later, we believe, we will have to abandon characters altogether.” By the time the Communist Party had gained power, however, the appetite for reform of the written system had abated. Though the prescriptive spoken standard of Putonghua was introduced, reform of characters was limited to a simplification of frequently used ideograms.

COVER STORY

“On his deathbed, Lu Xun is rumored to have lamented that China was doomed if it did not dispense with characters”

Pinyin, introduced in the late 1950s, has in many ways proved to be the savior of Chinese characters, providing an alternative way into the learning of the language (even if, as mentioned, it requires the learning of two systems). Crucially, it also provides a relatively straightforward means of inputting characters into smartphones, tablets and computers. As Moser observes, however, there are still complications when it comes to the efficient input of characters. “On a great many devices, it's still a somewhat cumbersome two-step system, where the user types in pinyin, and then selects the desired character from a popup menu. But even with ‘smart input,’ in which the program intelligently ‘guesses’ the intended characters as you type simplified pinyin, there is still a constant need for checking and correcting the output – the computer isn't perfect. And the user is always cognitively ‘juggling’ two forms of script, unlike the more direct ‘what you type is what you get’ method of alphabetic input.” It will be technology that spurs future changes in the Chinese language. Input systems will undoubtedly continue to improve, but language usage on the Internet in China is already – as in the West – fluid and hybrid, with a mix of real and invented characters, English, pinyin and of course, GIFs and emojis being employed to aid expression. It is a space, Moser observes in his book, in which diverse usage of Chinese – both spoken and written – flourishes, making the notion of correct usage “quaintly irrelevant.” Over time, spoken and written language tends to converge. “Speech is the primary aspect of language use,” Moser writes in A Billion Voices, “and the written script is dependent upon the oral forms.” This convergence has happened in China at a far slower pace that it did in the West – while European literature had moved away from Latin as its main written language by the 16th century, “Classical Chinese continued to be the language of Chinese texts until well into the 20th century.” There is little appetite among intellectuals or the state for any prescriptive change to the character system today, but Moser sees the process of gradual convergence between the language people speak in everyday life, and the written form of that language, as inevitable. What that inevitability will look like practically, however, is impossible to predict. Only one thing is certain, Moser writes in the conclusion to A Billion Voices; that “the Chinese people, as all human groups on the planet, will continue to evolve their language in ways we cannot now imagine.” █

hile European typewriters started appearing in the early 19th century, the complexity of hanzi was a challenge for those dreaming of a Chinese alternative. By the early 20th century, however, more complex devices, specifically made for logographic writing systems, began to appear. We ask Associate Professor of Chinese History at Stanford University (and the owner of the world’s largest Chinese typewriter collection) Tom Mullaney, to explain how the devices work. Following a successful crowdfunding campaign, he aims to bring Stanford’s museum of Chinese typewriters on a five-year world tour from 2017 or 2018. Interview by Oscar Holland.

“Instead of a keyboard, there’s a rectangular tray bed. In the most widely manufactured Chinese typewriter there were 2,450 characters here, selected for the frequency with which they were used. Individual typists then supplemented them with the particular characters they’d need for their work.”

“With your left hand, you hold onto this knob – which is connected to the tray bed – and move it left-toright. You use your right hand on the other lever, allowing you to move the entire chassis of the machine over the tray bed. You align the type chamber above the character you want and push down with your right hand.”

OCT 2016

COVER STORY

“The metal ‘slug’ of your chosen character is poked up out of the tray bed, from which it’s inserted and temporarily locked in the type chamber. This chamber moves up and rubs against an inking spool, so the top of the character is inked, and then it strikes the surface of the paper. Afterwards, the chamber falls back down and spits the metal slug back into its exact place in the matrix. This all happens in one motion.”

“The characters are free-floating, allowing individuals to customize the tray bed. They were typically arranged by ‘radical’ stroke. So even if you don’t know the exact coordinate of every character, you know the ‘neighborhood’ that each will be in. In the 1950s people began to group characters that were regularly used together, and it tripled the speed of the machine. It was the earliest application of predictive text.”

A BRIEF GUIDE TO CHINESE INTERNET SLANG by Dominique Wong

NUMBERS Online streaming and ACG (Anime, Comic and Games) subculture

233…

(verb) … means laughing, LOL or :D and has a more esoteric origins than other numeric slang. It refers to emoticon no. 233 from the online forum mop.com (a Chinese website popular with gamers). Emoticon no. 233 is a pixelated orange animal laughing so hard it bounces and slams its fist on the ground. Now, 233 has evolved to express not only laughter but also hatred, impatience and dislike, which should be clear according to the context in which it’s used. Users can add extra 3333 for emphasis. E.g. 233, I’ve gotten into a relationship; I got an A on my exam, 233.

ACRONYMS

Like numeric slang, capital letter acronyms reduce the number of keystrokes required to write a word.

Everyday use

GG/JJ

As China enthusiasts and linguists discuss the future of Chinese characters, the country's youth are already well ahead, coming up with their own rich dictionary of online slang. It’s not only a means to simplify and update the Chinese language, but also a natural and fun way to respond to current events on social media. There are numbers, acronyms, contractions, stickers and more… A lot, basically. We picked out a few (old and new) to help you become a NB, 3Q88.

(noun)

… GG stands for gege （哥哥) which means

older brother;

(n.) … stands for zhèngfǔ (政府): the government.

(PiàoPiàoMěiMéi): 漂漂美眉 (n.)

while the female … while MM (MěiMéi) means equivalent is JJ (jie- pretty girl, the addition of PP jie, 姐姐) for older (PiàoPiào: really pretty) in front sister. turns the description into the equivalent of a Sean Kingston song (‘beautiful girl’).

3Q88

sān Q bā bā 三Q八八 (expr.) … it contains both numbers and capital letters (next level shit right here), but 3Q88 is actually just another phonetic phrase, meaning ‘thank you, bye bye.’

6666... 520

liù liù liù 六六六... (expression) … is often used by gamers and commenters on live streaming platforms. According to legend (er, Baidu) it originates from Chinese League of Legends gamers who first used the number 6 to show respect, kind of like a ‘well-played.’ It sounds like liū (溜) which means to be adept.

Phonetically speaking

bā bā 八八 (expr.) … pretty self-explanatory. If you don’t get it, we’re done here, ‘Bye

bye!’ (bāibāi 拜拜)

wǔ èr líng 五二零(expr.) … sounds like ‘I love you’ (in Chinese; 我爱你 wǒ ài nǐ), it’s so basic it even spawned its own make-shift holiday (for Taobao and Tmall purposes anyway). Ah, May 20 (520), the quasi-Valentine’s day for Chinese lovers – because Feb 14 just isn’t enough. qīsìbā 七四八(expr.)

748

… sounds like qùsǐba (去死吧) which literally translates to ‘go die.’ Any creative interpretation of this is acceptable (e.g. ‘Go to hell!’ ‘Drop dead!’).

555…

wǔwǔwǔ 五五五 (v.) … sounds like 呜呜呜 (wūwūwū) , which is the onomatopoeic sound of crying or whimpering.

OCT 2016

COVER STORY CHARACTER-TURE Contractions

qīn (n.) … is short for 亲爱的 (qīnaìde). It means loved one or ‘dear,’ however its usage is now as ubiquitous as Stan Smith x Adidas sneakers or Fjallraven backpacks. Everybody calls you 亲. The random lady whose QR code you were forced to scan while waiting for the subway last week (whose new restaurant you are definitely not going to visit), the friend-of-a-friend you met last Saturday, the potential love interest sending you mixed emojis on WeChat. It’s the same as how laowai use ‘x’ at the end of messages or call each other ‘babe.’

矮丑穷

ǎi chǒu qióng (adj.) … means short, ugly and poor. It is the opposite of the ‘ideal boyfriend’ (tall, handsome and rich; gāofùshuài 高富帅).

白富美

báifùměi (adj.) … is the female equivalent of 高富帅. It means white, rich and beautiful, because that’s the ‘ideal girlfriend,’ apparently.

NB / 牛B

(n.) … niúbī(牛逼), literally ‘cow c***,’ means something (or someone) that is awesome. Somewhat akin to saying ‘fucking cool’ in English.

NSFW

ML / KJ / GC

(v.) … Make Love, KǒuJiāo (口交), GāoCháo (高潮) mean sex, oral sex and orgasm.

(n.)… stands for shǎbī (傻逼), i.e. stupid c***, which, contrary to casual British usage, is actually pretty damn offensive in China. Use with caution.

(expr.) tāmāde (他妈的) ... means ‘fucking’ (as in ‘fucking landlord!’) or ‘damn it!’ (It literally means ‘his mother.’)

TMD

(v.) yuē pào (约炮) ... translates to casual sex or one-night stand.

不作不死

bùzuò bùsǐ (expr.) … literally means ‘don’t do, don’t die’ (but is usually more humorously said as ‘NO ZUO NO DIE’), which means that one will not find trouble if one does not seek it out (#deep). The full expression is 不作死就不会死 (bù zuòsǐ jiù bù huìsǐ) and is used to dissuade someone from doing something they ought not.

吓死宝宝了 Pop culture

Xià sǐ bǎobǎo le (expr.) … means ‘that really scares me’ and was used by actor Wang Baoqiang (of the recent divorce and cheating scandal) in the TV show Running Man. Xiasi means ‘scared to death’ and baobao means ‘baby,’ although here it refers to one's self. So, if you think you’re pretty cute and like referring to yourself in third person, use this one! (Note: verb + baobao le can be used in general, anytime you want to refer to yourself as a baby.)

我已使出洪荒之力

Wǒ yǐ shǐ chū hónghuāng zhī lì (expr) … started trending on Weibo after it was adorably spoken by #TeamChina swimmer Fu Yuanhui in her Rio Olympics 2016 post-race interview. It means ‘I’ve resorted to using primordial powers!’

红红火火恍恍惚惚

hónghóng huǒhuǒ huǎnghuǎng hūhū (onomatopoeia) … is the awkward mutterings of a socially-inept person at a party full of gaofushuai and baifumei; the equivalent of putting one’s foot in one’s mouth or being tongue-tied, if you will.

(n.) pìgu (屁股)... means buttocks.

E.g. You: Do you like… stuff? Cool Person: -death stare- You: HHHH [walk away slowly] For more social media slang, visit www.thatsmags.com to read past editions of our monthly ‘Chinese Urban Dictionary’ column.

EAT & DRINK G RAPEV IN E

S N AC KS A N D T H E C I T Y At the risk of starting my Beijing food-and-drink news column on an overly somber note, things didn’t end well between my college boyfriend and me. We ended up not speaking to one another. It happens. And yet, a year since I’d last heard from him, while I’m having a drink at The Distillery, guess who shows up in my WeChat friend requests? Bradley. (I feel comfortable naming him because he doesn’t live in this country.) Sometimes things come out of nowhere. Concert cancellations, Beijing dust storms, WeChats from ex-boyfriends – sometimes they even appear while you’re on a date! (Thanks again, Brad.) Yet uncertainty and sudden moves are the wheelhouse of Beijing’s fast-paced bar and restaurant scene. One relationship we’re struggling to move on from is with The Rug’s Chaoyang Park location. The hugely popular brunch spot has shuttered – but fortunately, we hear it’s just for renovations. It will be back in a couple months, looking more stylish than ever. Meanwhile, Hatchery is getting back together – this time in a new space near Zhangzizhonglu subway. The crew moved out of their Sanlitun spot abruptly this August – but after a month of homelessness, they’re back. Other restaurants are going steady, but keep an eye out for new autumn menus across the city. We’re particularly excited about all things Italian – both Opera Bombana and Bottega have added new dishes to the rotation. And while Napa is not Italian, pizza is – and the California-inspired spot now serves delicious wood-fired pies on an expansive terrace. Go before it gets cold, because Beijing’s about to get as chilly as my response to a certain dude’s WeChat messages. NM

O F F T H E B E AT E N P L AT E

With food trucks now (reportedly) serving jianbing across the US, China’s favorite street snack is having a moment in the international spotlight. And whether as the result of innovative fusion cuisine or America’s desire to put cheese on everything, new Western-friendly fillings have also emerged. Now you can enjoy fusion jianbing right here in China, thanks to hutong brewpub North Capital. Featuring egg, cheese and a filling of your choice (chicken, bacon or vegetables), the resulting snack is somewhere between a crepe and a breakfast omelet. Purists may balk at the pancake – which is thicker than in your average bing – but it’s needed to hold in that gooey filling. An absorbent and affordable accompaniment to craft beer. OH RMB20; Available at North Capital, 34 Xintaicang Hutong (Inside Ming Courtyard Hostel), Dongcheng 东城区新太仓胡同 34 号 (8408 4795)

N E WS B I T E

Stash Your Tray Tables

The phrase ‘in-flight meal’ would normally elicit a grimace, if not outright nausea. Restaurateur Li Yang is hoping for a different response to his new restaurant, Lily Airways – a fine-dining establishment built inside a grounded Boeing 737 in the center of Wuhan. The first of its kind in China, Lily Airways was inspired by a Swedish hotel made out of a converted airplane. Li reportedly spent RMB35 million acquiring the aircraft and having it fitted out as a restaurant. The plane can accommodate 70 patrons at a time, but guests won't have a typical coach class experience. It is unlikely that they will ask diners to turn off their phones or scold them for standing up during a particularly turbulent part of the meal, despite the fact that waiters will be dressed as flight attendants and are required to be educated in aircraft service. The Western-style food on board will set you back about RMB200-300 – more than a bag of airline peanuts, but also less than your typical red-eye from Beijing to San Francisco, and likely a much more comfortable and enjoyable experience all around. EM

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Ed i t e d by No e l l e Ma t e e r /

BA RT I SA N S

T H E Y SA I D I T, W E R E A D I T

Mojito Man Ever wondered what kids these days think of some of Beijing’s long-standing foodand-drink establishments? To give you an idea, we’ve handpicked and translated some comments from popular ratings site dianping.com. This month: Mojito Man – he’s back (according to his sign, anyway).

The fat barman has accompanied me through many years and seasons. Of all the good times over the years, Mojito Man has given me the most happy memories.

For 15 kuai per drink, they don’t hold back on alcohol. I was drunk after half a glass.

b j e d i t o r @ u r b a n a t o m y. c o m

If you come to Sanlitun you have to drink this. Hahahahahaha.

When we walked by Capital Spirits last month, we noticed something peculiar: The door was missing. According to operating partner David Putney, the spot was in the way of a hutong renovation project that plastered over the bar’s façade. We asked him about what's next for the world's first baijiu bar.

They aren’t stingy with the vodka. The drinks are really strong. After my friend drank one, his whole face and neck were red.

N E WS B I T E

Chopsticking It To The Man

Administrators at several Beijing preschools made headlines last month when they banned spoons, thus requiring that all children use chopsticks at lunch. Educators argue that a spoon ban will help children master chopsticks earlier, which some studies have connected to a higher IQ later in life. The rule also reflects concern about the declining popularity of chopsticks as Western restaurants become more common in Beijing. Many hope to preserve this hallmark of Chinese culture by nurturing it in the youngest generation. Parents, however, are concerned about the ban’s influence on their kids. Children who are not yet adept at using chopsticks may not be able to eat enough lunch at school, some say. Moreover, the exclusive use of chopsticks may lead to competition among students over who is most handy with theirs. Every time you use a spoon to fish a dumpling out of a bowl, meanwhile, just be thankful that you’re not a Beijing preschooler. EM

— Where’d your front door go? Our door’s been blocked by a wall that just went up. It’s funny because we’ve always been called a speakeasy and we never really were – but now we actually are! — How can we get into Capital Spirits now that there’s no door? Every night there is an illuminated sign outside with a phone number. You just call that number and you’ll be escorted through a secret entrance to the bar. — How’s the new entrance impacting your clientele? Are people still coming? Hopefully the backdoor entrance won’t discourage firsttime visitors. I actually think the door adds a feeling of discovery and secrecy to the bar. — Apart from the fact that you have no door, how does Capital Spirits today differ from when you opened it two years ago? Our cocktails have changed a lot. Early on, the cocktails were more basic, as the focus was on educating people about baijiu, and all the drinks were just classic cocktails with a twist. Now we’re developing our own tastes. But overall, I don’t think Capital Spirits has changed that much. What speaks for Capital Spirits is that we’re a baijiu bar. That’s what we’re about. Capital Spirits (see Listings for details; to actually get in, call 138 1108 9547)

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E AT & DRINK | FE AT URE

I Ate My Way T hrough Sanlitunâ&#x20AC;&#x2122;s Food Court

by No e l l e Ma t e e r

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Not sure why this Hainanese chicken rice was being sold in an Italian restaurant, but it was

n my initial visit to Croissant Village, in the newly opened Topwin Center, customers at two separate tables are drinking Starbucks coffees. This is problematic, and not only because Croissant Village sells its own coffee. There are multiple other coffee shops – including Gloria Jean’s and something unfortunately named Cows Creamery – located between Croissant Village and Starbucks. But most importantly: the nearest Starbucks is in Taikoo Li, the very shopping development the Topwin Center now rivals. But in this village (Croissant Village!) there is no Adidas store, and no creepy photographers loitering outside. Rather, our aforementioned Taiwanese bakery sits on the ground floor of one colossal building. Or buildings, plural, depending on how you define the word. Topwin Center has been opening piecemeal since the beginning of the summer, but last month saw the unveiling of countless bars, restaurants and cafes. Call it Sanlitun’s food court. In a rather masochistic move – and instead of our usual reviews feature, Mifan or Mafan – I decided to hit them all in one week. (I considered one day, and thought better of the idea.) I start high-end, before descending into Topwin’s seven air-conditioned layers of hell. Ease into this assignment, you know? This is how I end up gazing over Taikoo Li, Veuve-Cliquot in hand, at the InterContinental Beijing Sanlitun’s Char. Char’s terrace is stupendous. It will make you want to commission a painting of the sun setting over Yashow. (For a shopping complex set to rival Taikoo Li, there are a lot of panoramic views of Taikoo Li.) Inside, Char is everything you’d imagine at a place where you can drink Veuve and look down at the pedestrians below. Steaks are Australian. Wines are specially branded. Foie gras sits proudly on the menu. Best yet, futuristic animations are projected all over the walls, like the backdrop to a fashion show. Next door, but still within the InterCont, is Top Bar, where well-heeled patrons sip whiskey in a geometrically pleasing nest of steel and glass. But this isn’t Topwin, per se. This is an outpost of a luxury

Pretty bummed I spent RMB88 on this sandwich

This is as Sanlitun as it gets

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E AT & DRINK | FE AT URE The best Canadian snacks in town are at a place called New York Fries. Other New York Fries locations are in Calgary, Alberta; Saskatoon, Saskatchewan; and Manama, Bahrain

This pizza is trying to be too many things

hotel chain. And yet, no one knows where the InterContinental ends and Topwin begins. (Well, the InterContinental definitely knows.) From the outside, the two appear to meld into a single oblong metallic structure of wealth and prosperity. From the inside, however, the distinction is much clearer. Topwin’s basement reminds me of the mall food courts of my suburban American youth. Here, you’ll find a smattering of brands you ought to recognize from elsewhere in the city – Papp’s Tea, Cheers, Panda Brew. (For the record, there are no bottle shops in the mall food courts of my youth.) There are also places you will not recognize. Unless you’re from Manitoba, you probably don’t know New York Fries – if you’re from New York, you definitely don’t know New York Fries. The shop sells both chili dogs and traditional Canadian poutines to a soundtrack of cinematic piano music. Other New York Fries locations are in Calgary, Alberta; Saskatoon, Saskatchewan; and Manama, Bahrain. I spy photos of the New York City skyline as well as decorative maple leaves. The decor is confusing, but their poutine (RMB29) is incredible – thick-cut fries drenched in gooey, melted cheese curds and generous heaps of gravy. We only wish the servings were larger – although given the calorific nature of Canadian snacks, maybe it’s best they aren’t. (Perhaps this is the biggest clue that New York Fries is not from New York – the emphasis on reasonable serving sizes is decidedly non-American.) But why stick with serving what you know? (Usually because it’s better quality, but whatever.) Next door, Lépasar serves spaghetti and Hainanese chicken rice and British ales. But I’m here for the piadina, a type of Italian sandwich found in cafes across Italy. “I used to eat them in university,” an Italian friend tells me. “No one else in Beijing does them.” I opt for a Parma ham piadina (RMB88 – expensive, given this is something that Italian students buy for one or two euros). I’m excited when it arrives, but a bite proves it to be stiff and dry. I’m no Italian, but I know Italian food is better than this. Topwin’s basement is something of an international expo. In

The Chinese name for Shawarma Dareen translates to "Do you miss me?" The English name for Shawarma Dareen translates to "Shawarma Dareen"

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The Roof's pillows are embroidered with the Perrier-Jouet logo, which should tell you just about everything you need to know about the place

its corner, Shawarma Dareen cranks out inexpensive shawarma and falafel (RMB20 each). In Chinese, its name xiang wo ma translates to ‘Do you miss me?’ In English, Shawarma Dareen translates to ‘Shawarma Dareen.’ But food is not confined to the basement. Upstairs, Alex & Bros makes thin-crust pizzas. I try a variety that’s divided into four, one quarter for each different topping (RMB95). None of them particularly impresses me. It seems Alex and his bros are trying to do too many things at once. The same goes for Topwin Center overall – it’s got a lot of things. There is a Japanese restaurant next to a Japanese restaurant. At Steak House, a steakhouse, there’s a lot of steak. There’s a smoothie place next to a bubble tea place next to a frozen yogurt place. There are multiple outlets of the same chain within the same mall. That’s why it pays to specialize. At Xiao Ming Tong Xue, cute Taiwanese snacks are photo-ready. Tender meat is wrapped in a paw-print shaped bun, and our purple sodas arrive atop tiny lightup pedestals. I’m not normally one for consuming fluorescent edibles. But something about being in a mall brings me back to my pre-bar-hopping youth, and I’m down with it. For stiffer drinks, you have to get high. At The Roof (I’ll give you one guess as to what level of the mall it’s on), pillows are embroidered with the logo for Perrier-Jouet Champagne. That – plus the tree shaped display of pricey bottles – should tell you everything you need to know about this place. This is not a place to drink Tsingtaos. This is a make-a-reservation-for-bottle-service kind of bar. But there’s one huge thing The Roof’s got going for it – the view. I’m still torn as to whose is better: The Roof’s or Char’s. Both are stupidly cool. Both will have you Instagramming on the spot. Both will make you want to write a philosophy paper entitled “What is Sanlitun?” As for Croissant Village, I go later to meet a friend. I wish, reader, I could tell you about the croissants. I wish I could describe the pain au chocolat in detail. According to my friend, “It’s supposed to be pretty good.” You’ll just have to take her word for it. I was too full. █

A restaurant on the fifth floor specializes in aggressively cute snacks

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E AT & DRINK | RESTAUR A N T S

JINDINGXUAN GOES VEGETARIAN

Yes, you heard us right. Latenight dim sum depot Jindingxuan has opened a vegetarian branch. That’s Beijing ’s very own vegetarian, Justine Lopez, investigates

Being a vegetarian in Beijing is a tricky business. Dining out in the city can be a soul-crushing experience for those of us who aren’t meatinclined. For us vegetarians, eating out often entails awkwardly hoarding the contents of the sole plate of greens on the table, picking bits of pork out of the mapo doufu that was ordered by our well-meaning friends and silently ruing the day we decided to stop eating meat… Or maybe that’s just me. I welcome any new addition to Beijing’s scant collection of vegetarian restaurants with open arms. So when I learned that Jindingxuan, the popular dim sum chain, had opened a vegetarian branch in the city’s CBD, I was very much intrigued. As a vegetarian, I suffer from the worst kind of food-related FOMO (‘fear of missing out,’ for you textspeak newbs). But now that Jindingxuan has taken an unexpected leap into the world of vegetarian cuisine, I finally have the chance to indulge in all things dim sum without fretting about finding chunks of meat hidden in my steamed buns, or wondering whether there is chicken broth in my dumpling soup. At first glance, there’s really nothing fancy about Jindingxuan. Unlike its ostentatious Andingmen counterpart, the vegetarian 5 6 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

version is housed in the second story of a rather pedestrian building in Jianwai SOHO. Also unlike its more famous sister restaurant, it’s not open 24 hours. But as vegetarians, we’ll take what we can get. Inside, Jindingxuan looks like an amalgamation of a contemporary American diner and a drab university cafeteria. But lackluster ambience aside, the menu is extensive and promising. We sample the spicy Sichuan-style noodles with peanuts (RMB13), the sweet and custardy steamed Chinese yams with chrysanthemum (RMB16), the spinach sauteed in tart, vinegary sauce (RMB24), and the sweet and spongy braised tofu and mushrooms (RMB15). The portions are generous, the quality good and the prices surprisingly low – especially when compared with other vegetarian restaurants in Beijing. While we can’t say that the veggie dumplings (RMB13) stand up to others we’ve sampled around the city, the dim sum on offer at Jindingxuan’s newest branch is more than enough to satiate our picky vegetarian palates. And walking away with a bill of less than RMB100 (for two!) means that we’ll likely keep coming back. Daily, 7.30am-10pm; Block A, Jianwai SOHO East Section, 39 Dongsanhuan Zhonglu, Chaoyang 朝阳区东三环中路 39 号建外 SOHO 东区 A 座 (5900 9823)

SARCOSAURUS OR BIG SARCOSAURUS?

One’s a Snack Shop in Dongzhimen and the Other Is an Early Jurassic Therapod – But Which Should You Choose? wo rd s by O s c a r Ho l l a n d , i m a g e s by Ho l l y L i

We’ve all been there: It’s Sunday afternoon, you’re hungover and you can’t choose between a meaty snack and a coelophysoid ceratosaur. So, as a new branch of Big Sarcosaurus opens in Dongzhimen, it’s time to put this age-old dilemma to rest. BIG SARCOSAURUS Appearance Pleasant wood panelling elevates this place above your average fastfood joint. Plus, the food is visible through the glass cabinet, so you needn’t rely on unrealistic menu photos. Windows and walls feature the catchy slogan ‘Rolling In The Steam.’ Size As wide as a Sarcosaurus is long, but significantly deeper. Dinosaur bodies only needed room for internal organs, but snack stores require space for cooking equipment, seating and administrative functions. Diet Unashamedly carnivorous. This place is best known for lan long (‘meat dragon’), a long burrito-sized wrap of dough and meat that comes in two varieties, pork (RMB12) or beef (RMB16). Roujiamo and other snacks also available. Location Big Sarcosaurus can be found dotted around Beijing, but this branch is just behind the Raffles City mall in Dongzhimen. Good for the lunchtime work crowd and those unwilling to succumb to the full Gui Jie experience. Existence This is one of Big Sarcosaurus’s key selling points. Not only does it exist, but it also appears to be expanding around the city – a species on the up, with no immediate threat of extinction. If you’re looking for something in the here-and-now, Big Sarc’s the one. Gossip-worthiness Not exactly the talk of the town. Caused a minor tremble in the That’s Beijing office when our designer Holly ordered a ‘meat dragon’ to the office on deadline.

SARCOSAURUS Appearance No-one’s quite sure. Incomplete fossils only show the creature’s (positively thrusting) pelvic region. The rest of Sarcosaurus’ alleged appearance is the result of paleontological guesswork. But mystery is part of this sexy beast’s appeal. Size About 3.5 meters long – big by early Jurassic standards. If you find one much larger, it’s most likely a Megalosaurus. (Does this undermine the very concept of a ‘Big’ Sarcosaurus?) Diet Unashamedly carnivorous. In fact, this beast was so carnivorous they called it Sarcosarus (from the Greek sarx – ‘flesh’ – obvs). It may have lived in a forest, but it shunned vegetarian options. Little regard for sustainable or ethically-sourced meat. Location England may today be populated by woodland creatures and xenophobic homo sapiens, but back in the Jurassic period, all sorts of interesting creatures roamed there. Among them was the original Sarc, whose remains were first found in Leicestershire. Existence This is where Sarc falls short – it’s been gone for almost 200 million years. And even if this rascal had outlasted its epoch, it wouldn’t have survived a mass extinction that wiped out all non-avian dinosaur species on Earth. A big ask. Gossip-worthiness People have been talking about this guy since 1921. Caused minor confusion due to taxonomic similarities with the aforementioned Megalosaurus. So hot right now.

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E AT & DRINK | RESTAUR A N T S

TIGER PANCAKE HOUSE Beijing’s Answer to IHOP wo rd s by D o m i n i q u e Wo n g , i m a g e s by Ho l l y L i

There is something inherently mystical, religious even, about pancakes. As loyal holiday food fanatics are aware, Shrove Tuesday, aka Pancake day, precedes the first day of Lent, which is celebrated in some countries by consuming pancakes. They are the perfect soulsoother – the cure to bad days, hangovers or mortal sins. And now, the pancake gods have answered our prayers with the opening of Tiger Pancake House in Shuangjing. A tribute to the great pancake houses found across the US, Tiger offers American-inspired fare in American sizes (i.e. extra large). Here, pancakes are the star of the show. Flashy and loaded with toppings, they do not disappoint. Fluffy flapjacks are drizzled with rich sauces, ice cream, fresh fruit and nuts. We try the chocolate (RMB52) and strawberry (RMB48) flavors. The former comprises chocolate pancakes, black cherries and chocolate ice cream; the latter is heaped with fresh strawberries and homemade strawberry jam. (If that’s not wild enough for you, other flavors on the menu include the ‘Pancake Hot Dog’ and ‘Hawaii Pancake.’) 5 8 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

But for those who aren’t into pancakes (sacrilege!), Tiger Pancake House offers plenty else – we opt for the Metropolitan Breakfast (RMB58), Classic Burger (RMB68) and Chicken Fajita Omelette (RMB45). And lest we forget where we are, the breakfast and fajita dishes also include pancakes on the side. Tiger Pancake House is all about big fun. It’s casual and comfortable with floor-to-ceiling windows that give the place a light and airy feel. The cafe’s comfy seating, over two floors, ensures that the place is ripe for hours of enjoyment over plates of sweet, sweet pancakes. Yes, plates, plural. Why not? Just like the IHOPs of America, no one here is judging. While Beijing is not wanting for pancakes – hi, jianbing – Tiger Pancake House is the first cafe in the capital dedicated to and named after the humble disc of butter, flour and sugar. And for that, we give thanks.

Daily, 9.30am-11.30pm; 24 Guanghua Beiyi Jie, 105 Shuanghuayuan Nanli San Qu 朝阳区光华北一街双花园南里三区 24 号楼 105 (6770 5882)

RES TAUR A N T S | E AT & DRINK

AZUR

Haidian and Mighty by No e l l e Ma t e e r

Mauro Colagreco is one big fucking deal. Our first clue is his website, maurocolagreco.com, which features an interactive timeline of his life, earmarked in frilly italic font with milestones such as “international judge at the Bocuse d’Or awards” and “is appointed Chevalier des Arts et des Lettres” (that’s French for was knighted). To the right of the page are the logos for the Michelin Guide and World’s 50 Best Restaurants, two rankings systems that Colagreco excels within (his Menton, France restaurant Mirazur has two Michelin stars). In the rankings we personally consider more important, his Bund-side restaurant Unico won Best Latin American in That’s Shanghai’s 2015 Food and Drink Awards. Colagreco is also a judge on Top Chef Italy. It was with trepidation, then, that we enter his restaurant in the Shangri-La Beijing. But Azur lives up to the hype. More crucially, it is worth the RMB35 cab fare from Chaoyang. It’s not often we venture out to Haidian – but maybe that’s about to change. ‘The Forest’ is a dish worth the trip to Haidian alone. What appears to be little more than a pile of foraged veggies and fungi on a plate is an explosion of rich textures and freshness in our mouths. As in any respectable hotel fine-dining destination, though, this dish is merely part of a larger experience (RMB988 for the seven-course signature menu – Michelin stars don’t come cheap). Azur is a nice restaurant in the classic sense: white tablecloths, swift service, wine pairings. At our four-course lunch, we start with a plate of fresh oysters and Champagne, followed by bread and la aforementioned Foret. We then move on to our mains – the tender squid is our favorite – followed by some of the best desserts in Beijing (do not leave Azur without sampling the osmanthus-tinged creme brulee with salted caramel ice cream).

The menu encapsulates the Mediterranean flavors that influence Mirazur, Colagreco’s lauded original. As such, don’t discount a visit to Azur if you’ve already been to Unico, the chef’s outpost in Shanghai, which he recently left – according to That’s Shanghai’s Food and Drink Editor Betty Richardson, Unico was known more for its Latin American fare, as well as “a lot of Argentinian steak.” Colagreco is a big deal, but don’t expect to see him moseying around the Shangri-La anytime soon. Remember – he’s got two Michelin stars in France to keep an eye on. Of Unico, Richardson says, “He would pop in every once in a while.” But don’t let that get you down. If our visit to Azur proves anything, it’s that the man doesn’t have to be in the room for you to have a star-studded dinner.

Mon-Fri, 11.30am-2pm and 5.30-10pm; Sat-Sun, 11.30am-3pm and 5.30-10pm; 1/F Shangri-La Hotel Beijing, 29 Zizhuyuan Lu, Haidian 海淀区紫竹院路 29 号香格里拉饭店 (6841 2211)

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E AT & DRINK | RESTAUR A N T S

THE ENGLISH TEAROOM Tea for Two (or Three, or Four) by No e l l e Ma t e e r

Our Editor-in-Chief Oscar was going to review the new English Tearoom. He is English, after all. It made sense. But then we pushed our review back a month, and at that time, our English editor was so English that he was in England. So instead, our American editor Noelle, who is so American that she’s listening to a Spotify playlist entitled “Workout Twerkout” and munching on Pringles while writing this review, paid a visit instead. Still, as a passport-carrying, burger-eating American, my views are untainted by nostalgia and national pride. I’m just an American girl who likes food and trap music. And now, I like food and trap music and the English Tearoom. This Shunyi cafe-restaurant is a haven of pastels and soft music and natural lighting. Its decor is everything Beatrix Potter books taught me English interiors ought to be – hospitable and tidy. Staff make us feel welcome as soon as we enter, and we opt for a long, wooden table, not unlike the kind you’d (presumably) see in dining rooms across the British countryside. The first of Beijing’s English Tearooms opened in 2012, but this new branch launched quietly this summer. Found just a few blocks away from the some of the city’s biggest international schools, the English Tearoom is undoubtedly family friendly. It is also lunch. The British comfort-food menu offers

something for everyone. And yes, the English Tearoom serves more than just tea. We opt for Americanos (sorry) and lattes before diving into our classic burger (RMB88) and one of the best renditions of fish and chips (RMB98) we’ve tried in the city. For adventurous appetites, the large portion fish and chips is a real whopper: 400g of battered fish for your wolfing pleasure. Still, we find the most alluring aspect of the English Tearoom to be its atmosphere, which is both kid- and adultfriendly (there are lowerto-the-ground kids’ sinks, as well as a fridge full of imported beers). And while the playlist on the stereo is decidedly more relaxing than Workout Twerkout, even this American food editor could get down to it. Daily, 10am-9.30pm; 101, Bldg 10, North Complex, Shine Hills, Yard 9, Antai Dajie, Shunyi 安泰大街 9 号院中粮祥云小镇北区 10 号楼 101

(8047 9661)

SIDD FINCH’S PUB When Backpackers Attack

PHOTO BY CHARLES TURNER

by No e l l e Ma t e e r

Your first week in Beijing probably sucked. This is not an easy city to figure out. It’s hard enough just to check off all the major sights without getting ripped off or scammed. It’s even harder to find a decent place to eat or drink after a long day of sight-seeing, not least because some of the best spots in town are down tiny hutongs. To really figure 6 0 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

out Beijing, you need a friend. Sidd Finch, a fictional baseball player from the 80s, wants to be that friend. We can explain. Adam Gottschalk, owner of Andingmen bar Ron Mexico, has a thing for naming bars using semi-obscure American sports references. Sidd Finch, meanwhile, was the subject of a bogus article in the April 1985 issue of Sports Illustrated. What started as an April Fool’s Day joke by an editor at a New York-based magazine is now a backpacker bar just south of Tiananmen Square. According to sources (who are definitely not real), Sidd Finch was a freak-of-nature Harvard student, yogi and New York Mets trainee who could pitch at 168 miles per

hour (that’s impossibly fast, if you’re not familiar with baseball). But according to us, the editors of That’s Beijing, Sidd Finch is a welcoming bar beside a Dashilar hostel. It’s this very location that makes Sidd Finch’s so special. Qianmen is an area traditionally devoid of pubs, but nonetheless full of would-be drinkers – backpackers, who are lured to the area’s hostels by the prospect of staying near the Forbidden City that they’ve come to visit. The bar hopes to cater to this crowd with its friendly Englishspeaking staff, generous drink deals and a white board denoting shots taken per country (or, rather, by visitors representing their home countries). Opening a bar outside the established drinking zones of Sanlitun and Gulou may seem like a gamble. But when its ultimate goal – giving travelers a warm welcome to our city – is so helpful, we can only hope the bet pays off. Daily, 4pm-late; 33 Meishi Jie, Qianmen, Xicheng 西城区前门煤市街 33 号 (6313 2369)

BA RS | E AT & DRINK

SLOW BOAT SANLITUN BREWPUB Picking up the Pace by No e l l e Ma t e e r

A fitting metaphor for the growth of the Beijing craft beer scene might be the growth of Beijing craft brewery Slow Boat. A fitting metaphor for ‘making it’ in Beijing might be nabbing a sweet property in Sanlitun. Well congrats, Beijing beer. And congrats Slow Boat. It was a long-awaited opening, but it would appear that you’ve made it. In the five years since the company was founded, plenty of other Beijing brewers have bounded onto the scene. Others have opened multiple locations – Great Leap Brewing has three addresses now, while Arrow Factory opened its own brewpub less than a year after its first taproom. All the while, Slow Boat kept churning out some of the best beer in the city, its small hutong taproom packed with fans just about every night of the week. But if the Slow Boat crew were being humble, then it must have been saving the pomp for the opening of its new location: Slow Boat Sanlitun Brewpub. Spread over three floors, the new taproom stretches along Nan Sanlitun Lu – the same road where the mega-huge Topwin Center and InterContinental Hotel just opened (see our Topwin Center guide, page 52; we’ve been all over this goddamn neighborhood). We cannot overstate how big this place is. It has to be at least five times larger than the Dongsi original. That, of course, is a good thing (mostly, anyway – it is a lot of space). More room means more people, more drinking and more beer. And that’s exactly what Slow Boat has done: lengthen its menu to accommodate the masses. We love the new Lao Thai Thai burger (RMB75) – a juicy patty dripping with peanut sauce; and the Beijing Burger (RMB45), which features peanut butter and Sriracha. Did the Slow Boat team just think about peanut butter and jelly when making new recipes? Maybe. It matters not. At this point in the review, we’ll just list a bunch of nice things about the new Slow

Boat that need no explanation. Brownies. Rooftop seating. High ceilings. Buffalo wings. Popsicles. Semi-indoor spaces. Fully indoor spaces. Beer! I mean, the beer’s why you’re here, isn’t it? It’s why we’re all here (at Slow Boat, not the universe, although maybe that too). Brew is ruling Beijing, and hopefully it will continue to do so. If this three-story shrine to the craft is anything to go by, then it will. Sun-Thu, 11am-midnight, Fri-Sat, 11am-1am; 6 Nan Sanlitun Lu, Chaoyang 朝阳区南三里屯路 6 号 (6592 5388)

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TOP STORIES

BEIJING

THE

• E-Scooters and Segways Banned from Beijing Streets

MONTH

Police say the law is difficult to enforce. This surprises no one.

INSTAGRAM HIGHLIGHT Thanks to @_tangkiki for tagging #thatsbeijing. Tag your pictures for a chance to be featured on our Instagram.

• Beijing Airline In-Flight Information Blames Chicago Violence on Black People Tense “security situations” in Chicago are blamed on minorities.

• Beijingers Spend RMB2 Billion

COMMENTS OF THE MONTH

During Mid-Autumn Festival And you thought your RMB20 artisanal moon cake was indulgent.

• New Sections of the Forbidden City to Open Soon The historic attraction is about to become a little less ‘forbidden.’

• Couple Detained for Blocking Plane at Beijing Airport A more interesting reason for a delayed flight than ‘wind patterns.’

NATIONAL • Son of China’s Richest Man Buys His Dog 8 iPhone 7s In black and rose-gold – they match her Prada collar.

• China Ranking Expats by Talent Time to brush up on your juggling skills and dust off your spangled cape.

• Resealable Brand-Name Alcohol Bottles on Taobao Just confirming what the livers of Beijingren already knew – the alcohol is toxic.

• Panda Express Debuts the “Chork” for Poor Souls Who Can’t Use Chopsticks But will the people who need it be too embarrassed to ask for it?

• China Charges American

“As a man over 40, bookstores are the BEST place to GET LOST in… I love bookstores” -- user Sinatra on ‘Can Public Funding Save Beijing’s Bookstores?’

“I hope Segways will also

VIDEO OF THE MONTH WATCH: Giant Moon Balloon Blown Away as Mid-Autumn Super Typhoons Arrive Probably not the type of “admiring the mid-autumn moon with your loved ones” that people had in mind.

be forbidden on the sidewalks… Sidewalk is for pedestrians, it shouldn’t be a parking lot either” -- user Olivier on ‘Electric Scooters and Segways Banned from Beijing’s Roads’

“Surely a danger that QR codes will be historic technology by 2018?”

Woman With Spying Her husband denies the charges, claiming she wasn’t in China at the time.

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-- user Chas Pope on ‘Beijing to Tag All Public Facilities with QR Codes by 2018’

S can the QR code to v isit that smags .com

CITY SCENES Runners display superhuman amounts of energy after completing China World Summit Wing’s Vertical Marathon; That’s Beijing staffers exhausted simply by looking at this photo.

Woman suddenly realizes she hasn’t brought nearly enough flowers for the crowd assembled at JF Royal Teahouse’s opening celebration.

Children disobey orders to show their teeth at PrettySmile Dental’s celebration of International Teeth-Care Day in Sanlitun.

British Polo Day players are confused as to why they need a plate for all their Champagne, hold it up anyway.

Editor-in-Chief Oscar Holland wins big in TRIBE’s Wii Sports tennis tournament; Colleague Noelle Mateer writes photo caption reminding him she’d like to go.

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Kurt Vile and the Violators / Gig

Amorphis Gig

HEAR

Shuang Bang Er Gig Jia Lei and Ou Zi are rappers, best friends and two of the stars of China’s hip-hop underground. A string of singles released under the moniker Shuang Bang Er have showcased the pair’s sharp lyrical prowess, which ranges from the personal to the profound. But it’s on stage where their energy shines. The duo will be accompanied by DJ Wu Yi Wesley, with support from Jiao Jin and 1043 Hip-Hop Team. Sat Oct 22, 9pm; RMB70 (presale), RMB100 (door); Yugong Yishan (see Listings for details)

Kurt Vile may have the most misleading name in music. Because as you may deduce from the picture above, he seems like a perfectly nice chap – just look at that squidgy face. (And, rumor has it, his backing band The Violators are actually a very respectful bunch.) The singer-songwriter is bringing his blues-infused folk-rock to Beijing, and while Vile’s sound may be best suited to intimate settings, he has a knack for making it seem like he’s in your living room – even on a festival stage. A former member of the Pennsylvania band War on Drugs, Vile arrives on a wave of critical acclaim for 2015 album b'lieve i'm goin' down… Sun Oct 16, 8pm; RMB260 (presale), RMB300 (door); Hit FM Live (Tango), 79 Hepingli Xijie, Dongcheng 东城区和平里西街79号糖果 (6428 2288)

Organic Party

Kevin Saunderson / DJ

Kesha Gig

The past two years have been troubling ones for Kesha, who has been locked in a legal battle with producer Dr. Luke over sexual assault allegations. But following her first high-profile performance since the lawsuit began (a cameo with Zedd at this year’s Coachella) it looks like Kesha is getting back to what she’s best known for: singing about partying. Thu Oct 6, 7.30pm; RMB299RMB999; LeSports Center (formerly MasterCard Center), 69 Fuxing Lu, Haidian 海淀区复兴路69号 (en. damai.cn, 400 610 3721)

Since forming in early-90s Finland, Amorphis have been brutalizing audiences with metal of the heaviest variety for years (although there’s some progressive and folk metal thrown in for good measure). The six-piece, who often take inspiration from poetry, have a 24-year-long discography to draw on for their Beijing show. Metalheads will be joyfully salivating at the prospect of classics like ‘Misery Path,’ ‘Drowned Maid,’ ‘Weeper on the Shore,’ and the characteristically uplifting ‘Killing Goodness.’ Mon Oct 3, 7pm; Yugong Yishan (see Listings for details)

The word ‘Godfather’ gets used far too often, but what if that person actually helped invent a genre? Well, technically, that would just make them the father rather than the godfather. And let’s keep it gender-neutral. That’s right, Beijing, one of the parents of Detroit techno is coming to Dada. With childhood friends (and techno legends) Derrick May and Juan Atkins, producer Kevin Saunderson took to a Detroit basement and created a new sound that would later sweep the electronic music world. It was a “complete mistake,” May would later reveal, before famously describing the genre’s creation as being “like George Clinton and Kraftwerk caught in an elevator, with only a sequencer to keep them company.” Fri Oct 28; ticket price TBD; Dada (see Listings for details)

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You may know Max atLarge as that friendly dude from The Meatball Company. You may know him as that dude behind the killer sauce brand Ladle & Spice, or the Music Director at the W Hotel Beijing. He is all of these things. But he’s also a special guest at this month’s Organic, the party that drapes Dada in plant life to bring you the lowest CO2 levels of any club night in Beijing. Support comes from Marc Alexr and That’s Beijing’s very own Juhstynn (that’s a disclaimer, btw). Fri Oct 14; free (before 11pm), RMB30 (after 11pm); Dada (see Listings for details)

Park City Fest / Festival

Sunday Sit & Scribble Art

The Beijing Warlords Tour Walk Travel back in time and wander through Beijing’s hutongs with a 1920s mercenary soldier as your guide. Get the latest on the vicious warlords battling it out for supremacy. Hear stories of emperors rising and powerful men falling, and learn facts about a fascinating time in China’s history with Newman Tours. Sat Oct 8, 2-4pm; RMB190 (adults), RMB120 (kids); tours meet at Zhangzizhong Lu subway, Exit A 张自忠路地铁站A口 (138 1777 0229, info@newmantours.com, www.newmantours.com)

Nothing says autumn like a cozy, well-worn leather jacket. Where are you going to get yours? One option is ‘Park City Fest’, an outdoor festival celebrating vintage aesthetics and lifestyles, presented by Feige Vintage Fair. Feige has been organizing vintage fairs in Beijing and Shanghai for several years now, each one more vibrant than the last. This one should be no exception. Vendors will be selling fine vintage clothing, vintage cars and motorcycles, and even vintage skateboards. For those who aren’t in the market for a new autumn look, you can join in the American football tournament, try your moves in the skate park or beat your friends at foosball in the arcade. There’s even a kids’ bike competition for the little ones. A variety of bands and DJs will be playing throughout the festival, and if your creative juices are flowing, you can attend craft workshops and learn some new artistic skills. Sat Oct 1-Fri Oct 7, 1pm-8pm; HI-PARK Basketball Theme Park, 69 Fuxing Lu, Wukesong, Haidian 海淀区五棵松文化体育广场南侧西南侧 HI-PARK篮球主题公园

There’s an artist inside of all of us, but some of us may need a glass of wine or two to coax them out of hiding. Enter Sunday Sit & Scribble at Pop-Up Beijing’s wine bar. Sit and enjoy a glass of the good stuff while you try your hand at still-life drawing in a relaxed, guided session. Sundays through October, 3pm-5pm; RMB75 (includes one house wine or soda and art materials); Building 22, Courtyard 4, Gongti Beilu, Chaoyang 朝阳区工体北路4号院22号楼 (email hello@popupbeijing.com to register)

‘Yu County’s Ancient Walled Towns and Fireworks of Molten Iron’ Travel

2016 Equuleus Jumping Open Sport

The Summer Olympics are over – the last contested medals have been sorted out, the last doping scandal hushed up – which means it’s time to find other ways to watch our favorite niche sports. For equestrian fans, there’s the Equuleus Jumping Open, hosted by the Equuleus International Riding Club. Events range from show jumping and lectures on horsemanship to an expo featuring international food, equine luxury products and a park for kids and families. Fri Oct 14-Sat Oct16; 91 Shunbai Lu, Sunhezhen, Chaoyang 朝阳区孙河镇顺白路91号 (tickets available at damai.cn)

National Holiday is just around the corner – a timely opportunity to get out of city. If you're the kind of traveler who likes to get the lay of the land by exploring on foot, join the Beijing Hikers on a two-day trip to explore old Yu County (see page 10). You’ll explore ancient cities and see what happens when you throw molten iron at a brick wall (spoiler alert: it’s beautiful). Sat Oct 5, 8am-Sun Oct 6, 7.30pm; non-members RMB2000, members RMB1800, kids RMB1050 (www.beijinghikers.com)

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Paulaner Bräuhaus Oktoberfest Drinking

Stella Artois Recommends / La Pizza

TA S T E

Rotisserie Chicken Delivery Dining It’s late, it’s raining, and you’re hungry. Fear not – just call Uncle Otis, the delivery service from The Big Smoke. You can order a rotisserie chicken or fried chicken and sides and it’ll be at your door before you know it. Order on Baidu or Meituan, or swing by and pick up some takeout. The Big Smoke (see Listings for details or order at waimai.baidu.com)

“The Spoon Experience” Brunch

Home to one of the most loved brunches in town, Migas is changing up its menus for fall. Settle in for the cold Beijing winter with hot dishes – soups and stews – specially developed for Migas’ brunch. Come for bowls of lentils and pork-tripe stew, stay for the sangria. Weekends, noon-3pm; RMB268 per person (plus RMB138 for freeﬂow drinks); Migas (see Listings for details)

It’s October, and that means beer – lots and lots of beer. Paulaner Brauhaus is hosting its 24th annual Oktoberfest celebration in the Bavarian tradition. That means authentic German cuisine, traditional dancing and live music that you can sing along to after you’ve downed a couple handcrafted ‘Oktoberfest Biers,’ Paulaner’s unique brew only during the festival. Thu Oct 13-Sun Oct 30, 6.30pm11pm; Packages starting from RMB198; Paulaner Brauhaus (see Listings for details)

Hand-Pulled Noodles and Dumplings Cooking Class Class

It’s official: Beijing has turned you into a noodle and dumpling fanatic. If you’d like to be able to prepare your own doughy dishes at home, here’s your chance to learn. In China Culture Center’s class, professional chefs will guide you through the processes of stretching noodles and stuffing dumplings. Your hard work will pay off in the form of a delicious snack when the lesson is over. Sat Oct 15, 4pm-6.30pm; RMB250; China Culture Center, Victoria Gardens D4, Chaoyang Gongyuan Xilu, Chaoyang 朝阳区朝阳公园西路维多利亚花园D4

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Ask where the best pizza in Beijing is, and you’ll likely hear a number of different opinions. But one name is sure to come up again and again: La Pizza. La Pizza is by Italians, for Italians – and for pizza lovers of all nationalities. La Pizza respects its Italian heritage, and Stella Artois knows a thing or two about respect for heritage, never forgetting its roots as a Belgian brew. This is exactly why the Belgian brew pairs perfectly with a hearty slice of pizza as you kick back and enjoy La Pizza’s warm Italian atmosphere. But pizza isn’t the only worthy offering on La Pizza’s menu. The seafood on offer will delight those not inclined to carbo-load, and will leave diners with room to enjoy a few cold beers without feeling overstuffed. Pastas are of equal quality – you know, the sort of quality you'd expect from a team of Italian chefs – as well as salads and scrumptious antipasti. Everyone at La Pizza is obsessive about authentic Italian food, and quality ranks over quantity (but if you’re up to the challenge, you can go for quantity as well). So when the craving for fresh Italian cuisine strikes, or when you just need a slice of real, tasty, authentic pizza, head over to La Pizza, grab a Stella, and experience the best of Italy without ever leaving Beijing. La Pizza (see Listings for details)

Parcours / Art

Introduction to Calligraphy Lecture

SEE

Disney on Ice Theater So you just got your kid to stop singing ‘Let It Go’ but already miss having it stuck in your head? Worry not – Disney on Ice has got you covered. Join your favorite Disney characters on a musical journey that’s sure to wow kids of all ages. Sat Oct 15, 3pm and 7.30pm, Sun Oct 16, 10.30am (English version) and 3.30pm; RMB180-380; Capital Indoor Stadium, 56 Zhongguancun Nanlu, Haidian 海淀区中关村南路56 号首都体育馆 (tickets available via damai.cn)

Beijing-based artist Zeng Fangzhi has journeyed all over the planet, and each stop has impacted Zeng’s style in lasting ways. In his new exhibit, Parcours (French for journey), Zeng invites visitors to experience the many artistic stages of his lifetime in one cohesive trip. The exhibit traces Zeng’s artistic development, beginning with his early forays into realism while a student at the Hubei Academy of Fine Arts in the 1980s. Next, visitors will see works focused on masked figures. These were inspired by Zeng’s concerns with authenticity and apathy that arose when he first appeared on the Beijing art scene in the mid-90s. These tensions and anxieties are resolved in Zeng’s most recent works, vibrant canvases on a massive scale inspired by his breakout onto the international art scene. The exhibit culminates in a series of works never before displayed in China, in which Zeng engages the traditions of Chinese painting. Parcours is an excellent exhibit for newcomers to contemporary art who might need some guidance through Zeng’s sprawling career. The exhibit will also be of value to connoisseurs of contemporary art who wish to take a stroll through one artist’s experience of and response to the evolution of the genre. Through Nov 19, daily 10am-7pm; RMB60 general admission; Ullens Center for Contemporary Art, 798 Art District, 4 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路 4号798艺术区 4号路尤伦斯当代艺术中心 (ucca.org.cn/en)

Based on the number of (oft-poorly executed) Chinese character tattoos we’ve seen, the Chinese language is one of the most aesthetically pleasing written forms in existence. Try your hand at using this beautiful language to create art and join a professional calligrapher as she guides you through producing your own calligraphy to hang on your wall or share with friends. Materials provided. Sun Oct 2, 9, and 16, 2pm-4pm; RMB220/class; Culture Yard, 10 Shique Hutong, Dongcheng 东城区石雀胡同10号 (register at cultureyard.net)

DecaDance Theater

Chinese Tea Culture / Lecture

Kyle Grooms Comedy

If your typical Sunday night finds you dreading the workweek, preoccupied by thoughts of Monday morning, get out of the house and laugh at life with Kyle Grooms instead. The comedian usually finds himself at top New York clubs or Comedy Central sketch shows, but on Oct 23 he’ll be in Beijing spilling his guts for your amusement. Sun Oct 23, 8pm; RMB150 (advance), RMB180 (door); The Bookworm (see Listings for details)

Next time you say, “Not for all the tea in China,” you better make sure you know what you’re giving up. Tea is not only a hallmark of tradition, but also an integral part of modern Chinese culture. Maybe you’re more of a coffee person or maybe you can’t leave the house without a flask of your favorite oolong – no matter what your stance on tea is, there’s always more to learn about the brew, from its varieties, to its role in history and philosophy, to the manner and situations in which it is consumed. Come learn more about the incredibly popular beverage with some local experts on the subject. The Sinology Institute will teach you the how, what, when, where, and why of Chinese tea, and they’ll also treat you to some delicious samples, ensuring that you’ll leave content and with a couple of fun facts for your next tea party. Sat Oct 29, 1.30pm-3.30pm; free; Sinology Institute, 8 Shuangsi Hutong, Dongcheng 东城区双寺胡同8号; RSVP by Oct 8, 6pm (admissions@sinologyinstitute.com, 6400 0905)

There is a different surprise in each of the ten movements of Ohad Naharin’s DecaDance (the name’s a pun). Performed by the Tel Avivbased Batsheva Dance Company’s youngest dancers, aged 18-24, the shows move’s will entertain viewers: in turn sexy, funny, frenzied and passionate. Thu Oct 13-Fri Oct 14, 7.30pm; RMB200-880; Drama Theater of the National Center for Performing Arts, 2 Xi Chang’an Ave, Xicheng 西城区长安街2号国家大剧院 (tickets available via sales@theatrebeijing.com)

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EVENTS

WEEKLY SPECIALS

Happy hours Meal deals Brunch

Food and Drink

Ladies' nights

Tiago Tiago is known for serving up fresh ingredients and full-bodied flavor in the form of homestyle Italian cuisine. You can find all your favorites here – excellent pizza, rib-sticking pasta dishes – as well as some fresh takes on standard Italian fare, like carbonara fries and chicken wings Bolognese. But now, you can enjoy your Margherita pizza with some cocktails on the cheap. Tuesday evenings, you can get bottomless selected alcoholic beverages, and every night of the week during happy hour drinks are buy-oneget-one free. On weekends, if you need a pizza pick-me-up to shake off your hangover, Tiago is now offering a full brunch menu with options from bagels to pizza and superb salmon. If you spend your Friday night enjoying Tiago’s BOGO drink special and your Saturday morning reveling in their brunch options, you might not even need to leave Indigo Mall to have a weekend to remember. Free-flow drinks: Tues, 5.30-8.30pm; buy-one-get-one drinks: Daily, 4-8pm; brunch: Sat-Sun, 12-4pm; all at Tiago, Indigo Mall location (see Listings for details)

M O N DAY to FR I DAY MONDAY Mai Bar Buy two cocktails, get one free. > 40 Beiluoguxiang, Dongcheng 东城区北锣鼓巷40号 (138 1125 2641)

MONDAY TO THURSDAY XIU Buy-one-get-one-free on selected drinks, 6-9pm. > 6/F, Park Hyatt Beijing, 2 Jianwai Dajie, Chaoyang 北京柏悦酒店, 朝阳区建国门外大街2号6楼 (8567 1108)

MONDAY TO FRIDAY One East Two-course set lunch: RMB118/ per person, 12:00-2:30pm. 2/F, Hilton Beijing, 1 Dong Fang Road, North Dong Sanhuan Road, Chaoyang 朝阳区东三环北路东方路一号北京希尔顿酒店2层 (5865 5030) Great Leap Brewing 11.30am-2pm, free soft drink or juice with any burger or salad or add RMB5 for a Pale Ale #6. > At Xinzhong Lu branch only, (see Listings for details) Hagaki Set lunch, 11.30am-3pm, Bento style lunch set from RMB58 with no service charge. 5-10pm, Daiginjo Sake promotion, RMB550 / 150 Bottle / Carafe. > 1/F, 22 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路22号1层 (8414 9815) Agua Agua’s new set lunch menu is RMB118/ person for three courses.

> RMB118/person, Mon-Fri, 12pm2:30pm, Agua, 4/F Nali Patio, 81 Sanlitun Beilu, Chaoyang 朝阳区三里屯北路81号那里花园4楼D308号 (5208 6188 ) Greyhound Café Only RMB28 for a Tsingtao or Bud, and RMB38 for a mojito or dry martini, 5-7pm. > Greyhound Cafe (see listings for details) Village Café Set Lunch, RMB98+15% (3 courses), RMB88+15% (2 courses) > 11.30am-2.30pm, Bldg 1, The Opposite House, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11号瑜舍酒店1号楼 (6410 5210) MEI All cocktails 50-percent off from 6-9pm. > 5F Rosewood Beijing, Jing Guang Centre, Hujialou, Chaoyang 朝阳区呼家楼一号京广中心北京瑰丽酒店3层 (6536 0083)

WEDNESDAY

THURSDAY

SIZZLER After 4pm, get 29 percent off your bill. > 3/F Shimao Plaza, 12 Gongti Beilu, Chaoyang 朝阳区工体北路12号楼世茂广场3楼 (8400 4773)

Domain Happy Burger’s Day, 2 for 1 Burger promotion. > 10.30am-2pm, 2/F, 22 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路22号2层 (8414 9830)

Mao Mao Chong Cocktails RMB35, 7-11pm. > 12 Banchang Hutong, Jiaodaokou Nan Dajie, Dongcheng 东城区交道口南大街板厂胡同12号 (6405 5718) MEI ‘Modern 80s’ themed music all night alongside 50-percent off deals on bottles of Belvedere vodka. > 5F Rosewood Beijing, Jing Guang Centre, Hujialou, Chaoyang 朝阳区呼家楼一号京广中心北京瑰丽酒店3层 (6536 0083)

MONDAY TO SATURDAY

Elements Free mojitos, champagne and cosmos, 9pm-1am. > 58 Gongti Xi Men, Chaoyang 朝阳区工体西门58号 (6551 2373)

Twilight Mon-Sat before 8pm and all day Sun, RMB20 off cocktails. > 0102, 3/F, Bldg 5, Jianwai SOHO, 39 Dongsanhuan Zhong Lu, Chaoyang 朝阳区东三环39号建外SOHO5号3层0102室 (5900 5376)

4Corners Ladies get 15 percent off red wine. cheap shots and drink deals at 4Corners’ weekly celebration of KTV. > Dashibei Hutong, Dongcheng 东城区石杯胡同7号 (6401 7797)

TUESDAY Pebbles Just RMB10 per taco – order as many as you want. > Midday to midnight; 74 Wudaoying Hutong, Dongcheng 东城区五道营胡同74 号 (8404 0767)

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Xian Whiskey night, discounts on special selected whiskeys. > All night, 1/F, 22 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路22号1层 (8414 9810)

Opus Terrace Ladies enjoy free cocktails; on Fridays, it’s bachelors night, where chaps get 50 percent off beer and burgers at the same times, 5-8pm. > Opus Bar & Terrace, 48 Liangmaqiao Lu, Chaoyang 朝阳区亮马桥路48号 (5695 8888) MEI Free martinis for ladies from 9-11pm followed by a midnight lucky draw. > 5F Rosewood Beijing, Jing Guang Centre, Hujialou, Chaoyang 朝阳区呼家楼一号京广中心北京瑰丽酒店3层 (6536 0083) Tiago 5.30-8.30pm, RMB100 for free flow on selected alcoholic beverages. > Shop L173, Indigo Mall, 18 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路18号颐堤港购物中心L173商铺 6438 8772

FRIDAY Mesh House Champagne buy 1 bottle get 1 free. > Bldg 1, The Opposite House, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11 号瑜舍酒店1号楼 (6410 5220)

EVENTS

E V ERY DAY Parlor Daily 6-8pm, buy one get one for free. > 39-8 Xingfuercun, Chaoyang 朝阳区幸福二村39-8 (8444 4135 ) The Big Smoke Daily 4-7pm, 20 percent off all cocktails, house wines and beers. > 57 Xingfucun Zhonglu, Chaoyang 朝阳区幸福村中路57号楼利世楼 (6416 2683) Blue Frog Daily 4-8pm, buy-one-get-one-free all drinks. > Daily 10.00am-late. Sanlitun: Level 3, S2 Tower, S2-30 Taikoo Li, Sanlitun Lu, Chaoyang District 朝阳区三里屯路太古里3层S2-30 (6417 4030) Additional branches in Jiuxianqiao and U-Town (see www.bluefrog.com.cn for details) Centro Daily 5-8pm, two-for-one deals. > Shangri-la’s Kerry Centre Hotel Beijing, 1/F, 1 Guanghua Lu, Chaoyang 朝阳区光华路1号香格里拉北京嘉里中心大酒店1层 (6561 8833 ext. 42) Feast (Food by East) Works for dinner, 2 course RMB168+15% with a glass of wine or soft drinks. > 5.30-10.30pm, 2/F, 22 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路22号2层 (8414 9820)

Flamme Cocktail, beers and wine by the glass are 50 percent off from 3-7.30pm daily. > S4-33, 3/F, Sanlitun Taikooli, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区3层S4-33 (6417 8608) Modo Urban Deli 4-7pm cocktails and house wine RMB25 and beer RMB15. > S10-31, 3/F, Bldg 8, Sanlitun Taikooli South, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区8号楼S1031 (6415 7207) Mosaic 4-8pm daily happy hour. > Daily 12pm-2am; 32 S. Sanlitun St (Behind/North of Yashow Silk Market), Chaoyang 朝阳区三里屯南32号楼临街店 (137 1883 7065) Mosto 6-7pm discounts on cocktails, wine and beer. > 3/F Nali Patio, 81 Sanlitun Beilu, Chaoyang 朝阳区三里屯北路81号那里花园3层 (5208 6030) NOLA 3-8pm. Sun-Thu, half price on Pabst Blue Ribbon, Tsingtao and all cocktails including daiquiris. > A-11 Xiushui Nanjie, Jianguomenwai Dajie, Chaoyang 朝阳区建国门外大街秀水

南街A-11 (8563 6215) R Lounge Daily 6-9pm, two-for-one standard drinks and cocktails. > 4/F, Renaissance Beijing Capital Hotel, 61 Dongsanhuan Zhonglu, Chaoyang 朝阳区东三环中路61号北京富力万丽酒店4 层 (5863 8112)

and vegetables each, varying daily. With soup, appetizer for RMB78. Curry sets from RMB55-65 > See Listings for details

Transit Daily 6pm-7:30pm, two-for-one. > N4-36, Sanlitun Taikooli North, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11 号三里屯太古里北区N4-36号 (6417 9090)

Beijing Marriott Hotel Daily 11.30-2pm, dumplings, noodles and desserts, including juice or tea, RMB118. Sun/Sat 11.30-2pm, dim sum, lobster and unlimited beer, RMB168. > 26A Xiaoyun Road, Chaoyang 朝阳区霄云路甲26号北京海航大厦万豪酒店(5927 8888) Vivid Daily, 6pm-10pm, two-for-one drinks. > Vivid, Level 5, Conrad Beijing, 29 North Dongsanhuan Beilu, Chaoyang 朝阳区东三环北路29号北京康莱德酒店5层 (6584 6310)

Isola 11:30am-3pm. Lunch for RMB138. 3-6pm Fashion high tea 5-8pm Happy hour, two-for-one on selected drinks 6-10:30 Dinner set menu, 2-course RMB238, 3-course RMB258. > N3-47, 3/F, Building 3, Taikoo Li North, Chaoyang 朝阳区三里屯路11号院太古里北区N3-37和 47商铺 (6416 3499)

Transit Daily 12pm-2.30pm. Choice of appetizers, mains, rice or noodles with dessert for RMB88. > N4-36/37 Sanlitun Taikooli North, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11 号三里屯太古里北区N4-36号 (6417 9090)

Bene Restaurant Daily 11.30am-2pm. RMB98 includes antipasto with main course, pizza or pasta. > Sheraton Dongcheng, 36 Beisanhuan Donglu, Dongcheng 东城区北三环东路 36号 (5798 8888)

Tiago Buy one, get from free refill during happy hour, 4-8pm. > Shop L173, Indigo Mall, 18 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路18号颐堤港购物中心L173商铺 6438 8772

Cafe Sambal Nasi Campur Malaysian set: two meats

WEEK EN D SATURDAY Great Leap Brewing All day Tuesday and Sunday, one select beer at RMB25. >At Xinzhong Lu branch, (see listings for details) R Lounge Selection of drinks for free all night. > 61 Dongsanhuan Zhong Lu, Chaoyang 朝阳区东三环中路61号北京富力万丽酒店 4层 (5863 8241)

SUNDAY Great Leap Brewing All day Tuesday and Sunday, one select beer at RMB25. >At Xinzhong Lu branch, (see listings for details) The Village Cafe Sun 3:30pm-sold out. Sunday roast RMB98 (+15%; 50% off for kids under 12) > The Opposite House, Building 1, No. 11 Sanlitun Road, Chaoyang 朝阳区三里屯路 11 号院 1 号楼瑜舍酒店 Qi Sun 11.30am-2pm, all-you-can-eat dim sum including one double-boiled soup for RMB288 per person. Add a bottle of

Dom Perignon for RMB1988 for two. > Ritz-Carlton Beijing Financial Street, Jinchengfang Dong, 1 Jinrong Jie, Xicheng 西城区金城坊东金融街1号 (6601 6666) Senses and Prego Sun 11.30am-3pm, Retrolicious Champagne Brunch, international and Asian specialties with free flow champagne, wines, cocktails and juices for RMB 458. Prices subject to 15 percent service. > The Westin Beijing Financial Street, 9B Financial Street, Xicheng 西城区金融大街乙9号(6629 7810) Seasonal Tastes Sun 11.30am-3pm Unlimited buffet for RMB428-498 per person plus 15 percent surcharge. > Westin Chaoyang, 7 North Dongsanhuan Beilu, Chaoyang 朝阳区东三环北路7号(5922 8880) Sureño RMB228 for 2 courses, RMB328 for 3 courses. Supplement RMB150 for free flow cocktails; supplement RMB200 for free flow Champaign (all prices subject to 15% service charge) > Bldg 1, The Opposite House, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11 号瑜舍酒店1号楼 (6410 5240)

Eudora Station Sat-Sun 10am-3pm, breakfast buffet with one main and free flow juice or coffee for RMB98. > Opposite Lido Palace, 6 Fangyuan Xi Lu. Chaoyang 朝阳区芳园西路6号(6437 8331)

Vasco’s Sun 11.30am-3pm, international buffet with free-flow champagne for RMB458 plus 15 percent service charge. > Hilton Beijing Wangfujing, 8 Wangfujing Dongjie, Dongcheng 东城区王府井东街8号(5812 8888 ext. 8411)

SATURDAY TO SUNDAY Agua Sat-Sun, Agua’s Infinity Weekend Brunch is RMB298 for infinite food, plus RMB168 for free flow drinks. > 12-2:30pm (free flow until 3pm), Agua, 4/F Nali Patio, 81 Sanlitun Beilu, Chaoyang 朝阳区三里屯北路81号那里花园4楼D308号 (5208 6188) Aroma Sat-Sun 11.30am-3pm, international buffet starting at RMB518 plus 15 percent service charge. > Ritz-Carlton Beijing, 83A Jianguo Lu, China Central Place, Chaoyang 朝阳区建国路83甲(5908 8161) Café Sambal Sat-Sun, RMB98, Café Sambal is rolling out weekend brunch. Three courses plus coffee, tea or fruit punch. > 43 Doufuchi Hutong, Jiugulou Dajie, Dongcheng 东城区旧鼓楼大街豆腐池胡同 43号 (6400 4875)

Migas Migas rocks two different brunch options: Saturday, grilled meat heavy; and Sunday, paella heavy (both RMB210, +RMB138 for 2hrs free flow cava, coffee, tea soft drinks). > Daily 12pm-3pm; Migas 6/F Nali Patio, Sanlitun Beijie, Chaoyang 朝阳区三里屯北街那里花园6层 Sui Yuan Sat-Sun and public holidays 10.30am2.30pm, unlimited dim sum for RMB128 plus 15 percent surcharge. > Hilton Double Tree, 168 Guang’anmen Waidajie, Xicheng 西城区广安门外大街 168号 (6338 1999 ext. 1726) Tiago Weekend brunch from noon-4pm. > Shop L173, Indigo Mall, 18 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路18号颐堤港购物中心L173商铺 6438 8772

W W W.T H AT S M A G S . C O M | O C T O B E R 2 0 1 6 | 6 9

LISTINGS RESTAURANTS

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The Hot One Hundred About This guide represents our editors’ top 100 picks, and includes some That’s Beijing advertisers. Restaurants rated(*) have been personally reviewed by our experts, and scored according to the cuisine, experience and affordability.

Expensive...................................¥ Expense Account ....................¥¥ Highly Recommended ..............* Top Ten ....................................**

how wonderful you are, as much as the food. Duck De Chine does that in spades, with fantastic presentation of its crispy, succulent duck (RMB188). > Daily 11.30am-2.30pm, 6-10.30pm; Courtyard 4, 1949 The Hidden City, Gongti Bei Lu, Chaoyang 朝阳区工体北路4号院 (6501 8881) ; 98 Jinbao Jie, Dongcheng 东城区金宝街98号 (6521 2221)

Xihe Village Restaurant and Bar

CHINESE Contemporary & Mixed Cuisine 8 Qi Nian 祈年8号 (Cantonese/Sichuan) The New World Hotel’s flagship restaurant has classic Chinese cuisine in abundance, as well as some vitality-restoring medicinal soups. (Their decent wine list is just as effective.) > Mon-Fri 11:30am-2:15pm, 5:30-9:30pm, Sat/Sun 12-2:45pm, 5:30-9:30pm; 2/F, New World Hotel, 8 Qinian Dajie, Dongcheng 东城区祈年大街8号新世界酒店2层 (5960 8822)

Din Tai Fung 鼎泰丰 ¥ (Taiwanese) This Taipei-based franchise impressed Ken Hom enough to call it one of the best 10 eateries in the world, back in 1993. Famous for its dependably delicious xiaolongbao or little steam buns. Book ahead, there’s always a long wait. > Daily 11.30am-2.30pm, 5-10pm, weekends 11.30am-10pm; 24 Middle Street, Xinyuanxili, Chaoyang 朝阳区新源西里中街24号 (近渔阳饭店) (6462 4502) > Additional branches in Shin Kong Place; Parkview Green; Grand Pacific Mall Xidan; Modern Plaza Zhongguancun; see www.dintaifung. com.cn for details

Jing Yaa Tang 京雅堂 (Chinese, Peking Duck) Resembling something between a nightclub and a theater, the Opposite House’s basement restaurant proves to be more than just style over substance with their range of expertly prepared classic dishes.

PHOTOS BY HOLLY LI

> Daily 12-10:30pm, B1/F, The Opposite House, Sanlitun Bei Lu, Chaoyang 朝阳区三里屯路11号院1号楼瑜舍酒B1楼 (6410 5230)

ANNIE’S Truffle Fever Every now and then we like to enjoy the finer things in life. So too does Annie’s. And with the introduction of its new truffle-inspired menu, there’s no better place to indulge than at everybody’s favorite Italian restaurant and delivery service. There are six dishes on the “It’s truffle time” menu, covering entrée to main and dessert. Cooked up by Annie’s Italian chef Alessio, the special menu offers plenty of choice to satisfy even the most discerning palate, while it goes without saying that truffle-lovers are guaranteed to find themselves in a fragrant heaven. We sample the menu and it is delicious – think signature Annie’s turned up a notch – with each dish generously sized and packed with flavor. The truffle risotto is cooked to perfection and served with a Taleggio cheese fondue and a Parmesan crisp. Meanwhile pasta lovers will love the truffle fettuccine, doused in creamy sauce and black truffle shavings. The truffle salad and pizza are also guaranteed crowd-pleasers. Finally, Annie’s truffle dessert is a fresh finish and pleasant surprise. A scoop of truffle ice cream sits upon rich chocolate mousse, with a side of rumperfumed chocolate truffle. Each dish is top quality, yet competitively priced (RMB38-116), and available a la carte. It’s truffle time at Annie’s, indeed. > Annie’s Italian Restaurant (see Listings for details) 7 0 | O C T O B E R 2 0 1 6 | W W W.T H AT S M A G S . C O M

Wu Li Xiang 屋里香 (Cantonese, Sichuan) * Impressive views don’t detract from the exquisitely presented cuisine of Chef Kam, especially the dim sum. Swanky classics from all the main culinary regions of China, including, of course, “Monk Jump Over the Wall” – braised pork in oyster sauce. > Daily 11am-2pm, 5pm-10pm; 2-3/F, Traders Upper East Hotel, Beijing, 2 Dongsihuan Beilu, Chaoyang 朝阳区东四环北路2号北京上东盛贸饭店二三层 (5907 8406)

> Mon-Fri Lunch: 11am-2.30pm; Dinner: 5-9pm; Sun: 11am-9pm, S9-33, 3/F, South Area of Sanlitun Taikooli, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19 号三里屯太古里南区三层S9-33(6417 6082)

Shanghai Shanghai Min 小南国 Many swear this chain has the best Shanghai-style hongshaorou north of the Yangtze. The jury’s out, but its popularity remains. > 0505, 5/F Raffles City Mall, 1 Dongzhimen Nan Dajie, Dongcheng 东城区东直门南大街1号来福士购物中心5楼0505号铺 (400 820 9777)> Additional branches in Financial Street; Jinbao Jie; Oriental Plaza; Sanlitun Soho; Xinyuan Nan Lu (see www. online.thatsmags.com for details)

Wang Jia Sha 王家沙 Modern Shanghai cuisine – popular with Hong Kong celebrities – famed for its crabmeat dumplings. Try the spiced-salt ribs (RMB62) for a bit of Adam action. > Daily, S1-30a Taikoo Li Sanlitun (on the third floor of i.t shop) 朝阳区三里屯路19号院太古里1号楼3层 S1-30a号商铺 (6416 3469)

Sichuan/Hunan Chuan Ban 川办 * This bright, modestly decorated dining hall is frequently cited as Beijing’s best Sichuan restaurant.

Peking Duck

> Mon-Fri 7-9am, 10.50am-2pm, 4.50-9.30pm; SatSun 7am-10pm; 5 Gongyuan Toutiao, Jianguomennei Dajie, Dongcheng 东城区建国门内贡院头条5号 (6512 2277, ext. 6101)

The Horizon 海天阁 (Cantonese Beijing Duck) ** Kerry Hotel’s Chinese restaurant has widened its predominantly Cantonese and Sichuan horizons to include dim sum, double-boiled soups and Peking duck – and the roast bird here really is fabulous.

Karaiya Spice House 辣屋 * Bold and fiery Hunan cuisine in the most serene of restaurant interiors. Don’t miss the dry roasted duck with a dozen spices and stir fried bullfrog with shiso leaves and ginger. Peanut milk is there to soothe the palate: you’ll need it.

> Daily 11.30am-2.30pm, 5:30pm-10pm 1/F, Beijing Kerry Hotel, 1 Guanghua Lu, Chaoyang 朝阳区光华路 1号嘉里中心1层 (8565 2188)

Country Kitchen The name ‘Country Kitchen’ may sound like a diner, but a diner this is not. Rosewood Beijing’s resplendent Northern Chinese restaurant serves elegant Hebei fare unlike you’ve ever had it. Excellent peking duck is on offer as well. > Daily 11.30am-2.30pm and 5.30-10:30pm; 3F Rosewood Beijing, Jing Guang Centre, Hujialou, Chaoyang 朝阳区呼家楼一号京广中心北京瑰丽酒店 3层 (6597 8888)

Da Dong 大董 Among the city’s most famous haunts, Da Dong guarantees slick cuts of Beijing-style roast duck and delectable wrap fillings. The venue’s a class act and the plum sauce is hard to follow.

> Daily 11am-10pm; 22 Dongsishitiao, Dongcheng 东城区东四十条甲22号 (5169 0328); see www.dadongdadong.com for more locations

Duck de Chine 全鸭季 ¥ * Good duck is meant to show your guests

> Daily 11:30am-2pm, 5:30-10pm; 3/F, Sanlitun Taikoo Li South, Chaoyang 朝阳区三里屯太古里19号院南区三层S9-30 (6415 3535)

South Memory 望湘园 This restaurant chain is the Hunan staple in the capital. The trademark shilixiang niurou (fragrant beef), duojiao shuangse yutou (dual-colour spiced fish head) and meltingly tender frog dishes are among the favorites with locals. > Daily 11am-10pm; 2/F, 230-232, Fenglian Plaza, 18 Chaoyangmen Wai Dajie, Chaoyang 朝阳区朝外大街 18号丰联广场2楼230-232号 (6588 1797); see www. southmemory.com for more locations

Yu Xin 渝信川菜 Open since 1993, Yu Xin’s authentic Sichuan dishes have earned a loyal fanbase. Their liangfen – a jelly-like substance cut into chunky strips and dressed in an addictive spicy sauce – hits the spot. The rustic, intimate setting of bamboo cubicles and swift, friendly service complete the experience. > Daily 11am-10pm; 5A Xingfu Yicun Xili, Chaoyang 朝阳区幸福一村西里甲5号 see www.yuxin1997.com for other locations.

LISTINGS Transit 渡金湖 ¥¥ ** Sichuan is known for its blazing spices and its equally hot girls. While the latter are up to you, the creative minds at Transit have made some fiery additions to the classical, chili-thumping canon, and they will charge you for that knowledge. But unlike many equally expensive joints, this is high-end Chinese dining at its best. > Daily 12-2.30pm, 6 -10pm; N4-36, Sanlitun Taikoo Li North, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11 号三里屯太古里北区N4-36号 (6417 9090)

Yunnan Dali Courtyard 大里院子 * If you like authentic Yunnanese food, you’ll have to trust the staff: there’s no menu, it all just arrives in an intimate courtyard setting. The price (RMB120/person) matches the rustic ingredients. > Daily 12-2pm, 6-10.30pm; Gulou Dong Dajie, 67 Xiaojingchang Hutong, Dongcheng 东城区鼓楼东大街小经厂胡同67号 (8404 1430)

Hani Gejiu 哈尼个旧 ¥ Somthing about Gulou makes it the perfect district for Yunnan food, and this little gem is up their with the best. Contender for friendliest service in town. > Mon-Sat 11am-10pm; 46 Zhonglouwan Hutong, Dongcheng 东城区钟楼弯胡同46号 (6401 3318)

Lost Heaven 花马天堂 (Yunnan, SE Asian) An emphasis on Yunnan characterizes this menu’s fresh journey through the SE Asia passage, with a grandiose yet dark teak interior. > Daily noon-2pm, 5pm-10.30 (bar open till 1am). Ch’ien Men 23, 23 Qianmen Dongdajie, Dongcheng 东城区前门东大街23号(8516 2698)

Middle 8th Restaurant 中八楼 * Hip and slightly swanky, without being pretentious, this is a celebration of all things ‘south of the clouds’ – so try crisp-fried worms, or “crossing-the-bridge” noodles, beef jerky-style yak meat and fresh, wild herbs galore. > Sanlitun:Daily 11,30am-11,30pm,No.S8-40, F4, Sanlitun Taikoo Li South Area, No.19, Sanlitun Road Chaoyang三里屯路19号院三里屯Village南区8号楼 S8-40单元(6415 8858/6415 9889); Fenglan:Daily 11am-10pm, Xizhimen North Street No.32 Maples International Center Block B 1 Floor Haidian西直门北大街32号枫蓝国际中心B座1层(6223 5583/6223 6820); Indigo:Daily 11am-9,30pm,Jiuxianqiao Road No.18 Indigo F F2 Chaoyang酒仙桥路18号颐堤港2 层(8420 0883); Zhongguancun:Daily 11am-10pm, Zhongguancun Plaza Pedestrian Street, No.15, Zhongguancun Street No. R17 Haidian中关村广场步行街R17号(5172 1728)

Yun’er Small Town 云洱小镇 Folksy and affordable Yunnanese fare on Beiluoguxiang. Fragrant dishes including the jasmine bulbs with scrambled eggs, lemongrass shrimp, and banana leaf wrapped bolete mushrooms will keep us crawling back. > Daily 10am-11pm, 84 Beiluoguxiang, Dongcheng 东城区北锣鼓巷84号 (8404 2407)

Dumplings Baoyuan Jiaoziwu 宝源饺子屋 Famous for their rainbow of dyed dumplings, Baoyuan have their jiaozi (six, under RMB10) wrapped in a larger yuanbao silver-ingot shape, with creative vegetarian options and authentic Sichuan food. > Daily 11am-10pm; north of 6 Maizidian Jie, Chaoyang 朝阳区麦子店街6号楼北侧 (6586 4967)

Mr Shi’s Dumplings 老石饺子馆 Since recieving a Lonely Planet recommendation the prices have risen and the walls are covered in backpackers’ scribbles, but the fantastic dumplings – boiled and fried – are still fantastic. > 74 Baochao Hutong, Gulou Dong Dajie, Dongcheng 东城区鼓楼东大街宝钞胡同74号 (8405 0399, 131 6100 3826)

Regional Crescent Moon (Xinjiang) * Roast mutton enthusiasts go over the moon at this reputable Xinjiang Muslim restaurant. Eastern European and Central Asian influences are evident throughout, with peppery and cumin-spiced dishes livening up traditional Chinese favorites. > Daily 10am-11:30pm; 16 Dongsi Liutiao, Dongcheng 东四六条16号 (6400 5281)

Da Gui (Guizhou) Guizhou’s famed hot-and-sour cuisine nestled into a charming traditional alleyway. Munch happily into pickled greens and don’t miss the salty-sweet deep-fried black sesame balls. They’re sensational. > Daily 10am-2pm, 5-10pm; 69 Daxing Hutong, Jiaodaokou, Dongcheng 东城区交道口大兴胡同69 号 (6407 1800)

Jia Chinese Restaurant禾家中餐厅 (Cantonese) Featuring modern Ming elements with inspired paintings from Xu Wei, a painter, calligrapher and food and wine connoisseur, the quintessentially authentic house of agriculture produces, Jia Chinese restaurant, serves exquisite traditional Cantonese specialties in their purest form with chefs hailing from Hong Kong. Using the freshest ingredients from NUO’s very own green farms, NUO Hotel Beijing provides an alternative green gourmet option in twon.

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>Mon-Fri: 11.30am-2pm, 5.30-10pm; Sat-Sun: 11am2.30pm, 5.30-10pm; 1/F, NUO Hotel Beijing, 2A Jiangtai Lu, Chaoyang 朝阳区将台路甲2号北京诺金酒店一层（5926 8281）

Makye Ame (Tibetan) Determined to prove that Tibetan cuisine consists of more than just yak-butter tea, the Beijing branch of this nationwide chain serves up nomadic classics such as curried potatoes and roast lamb.

> Daily 10-midnight; 11A Xiushui Nanjie, Jianguomenwai, Chaoyang 朝阳区建国门外秀水南街甲11号 (6506 9616)

Xinjiang Red Rose (Xinjiang) * One of Beijing’s most famous Xinjiang restaurant, Red Rose serves some of the tenderest lamb skewers around, matched by enormous servings of classics like dapanji (a chicken, potato and pepper stew), latiaozi (noodles with a spicy tomato sauce) and nang (baked flatbrea). > Daily 10.30am-11pm; Inside 7 Xingfuyicun, opposite Workers’ Stadium North Gate, Chaoyang 朝阳区工人体育场北门对面幸福一村7巷内 (6415 5741)

WESTERN Fine Dining Barolo ¥¥ (Italian) * Average Italian abounds in Beijing: not here, though. Quite the opposite, in fact, meaning Barolo is as well-regarded as the Piedmont wine it is named after.

> Mon-Sun 11.30am-2pm, 6pm-10pm. Ritz Carlton Hotel, China Central Place, 83A Jianguo Lu, Chaoyang 朝阳区建国路甲83号华贸中心丽思卡尔顿酒店内 (5908 8151)

Brasserie Flo ¥¥ (French) * Marble slabs, mosaic floors and brass fittings establish the Parisian bona fides; dishes like snails (RMB78), oysters (RMB48 each) and steak tartare (RMB158) confirm. The grandeur is matched only by the service, and the prices reflect the authenticity of the experience.

> Daily 11am-midnight; 18 Xiaoyun Lu, Chaoyang 朝阳区霄云路18号 (6595 5135)

The Georg ** This hutong mansion has an elegant restaurant, leather-couched lounge area, sleek bar and sick location near Houhai. But most importantly, it has some of the most thoughtful, innovative cuisine in town. Go for a dinner you won’t forget. >10.30am-midnight (dinner 6-10.30pm), closed Mondays; 45 Dongbuyaqiao Hutong, Dongcheng 东城区东不压桥胡同45号 (8408 5300)

Capital M ¥ (Contemporary Western) ** The Art Deco interior, swish staff and breathtaking views over the archery towers from Qianmen ensures the pinnacle of al-fresco dining, with world-class modern European stylings and deliciously posh afternoon tea. > Daily 11.30am-10.30pm. Floor 3, 2 Qianmen Buxingjie, Dongcheng 东城区前门步行街2号3层 (6702 2727)

BLUE FROG

Héritage ¥¥ A French country-style chateau in the heart of Beijing. A chef de cuisine with Michelin star restaurant experience and an extensive wine cellar make this Sofitel Hotel restaurant one of the best French dining experiences in town.

Fall Into Autumn

> 6F Sofitel Wanda Beijing, Tower C, Wanda Plaza, 93 Jianguo Lu, Chaoyang 朝阳区建国路93号万达广场 C座索菲特酒店6层 (8599 6666)

Temple Restaurant Beijing (TRB) ¥¥ (Contemporary Western) ** Setting is everything here, especially if it’s fashioned inside a restored Buddhist temple. The bold contemporary European cuisine is fitting in majesty and the service alone is worthy of worship.

> Daily 11.30am-2.30pm, 6-10pm; 23 Songzhusi Temple, Shatan Beijie, Dongcheng 东城区沙滩北街嵩祝寺23号 (8400 2232)

Mio ¥¥ Glitzy Italian fare at the Four Seasons, with a mobile Bellini cart, wheeled straight to your table.The Chef crafts a superb squash tortellini by hand, and pampers diners with

When summer comes to an end, it’s usually time to put away the grill and say goodbye to the smoky flavors that epitomize a good grilled steak. Not so at blue frog, where they’ve created an autumn menu where char-grilling is the star of the show. Meat-lovers rejoice: These new creations showcase some superb cuts of veal and beef. The Char-Grilled Veal Tenderloin is lean, tender and flavorful. Served with bacon-wrapped asparagus, it’s sure to please the carnivore crowd. Meanwhile, the new Wagyu Beef Sliders give the popular blue frog burger a run for its money, with avocado, cheddar cheese, smoky aioli and a perfect patty. You’ll also find Mixed Grilled Sausages served with creamy potatoes and crispy onions that are sure to have your dining companions salivating as they catch the scents of chorizo and bratwurst. If you’re looking for something on the lighter side, this new menu has something for you as well. From Grilled Icelandic Sea Bass that showcases clean and fresh ingredients to a fresh Grilled Shrimp & Pear Salad, blue frog is serving up char-grilled flavors for all tastes. > blue frog (see Listings for details)

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desserts like the deconstructed tiramisu.

OPEN DOOR

>Daily lunch 11.30am - 2.30pm, dinner 5.30pm -10.30pm, Four Seasons Hotel, 48 Liangmaqiao Lu, Chaoyang, 朝阳区亮马桥路48号北京四季酒店 (5695 8888)

Grange Grill ** Located in the Westin Beijing Chaoyang, Grange Grill serves up some of the city’s best steak, seafood and grill offerings. The restaurant’s welcoming decor provides a relaxing atmosphere to enjoy a glass of cocktail or a fine vintage from the extensive wine collection. Be sure to try the ‘luxurious oyster feast,’ where you can enjoy the delicacy raw, grilled or with cheese. > Lunch: Mon-Fri 11.30am-2.30pm, Sat and Sun 11.30am-3.pm; Dinner: Daily 5.30-10.30pm; The Westin Beijing Chaoyang 7 North East Third Ring Road, Chaoyang 东三环北路7号 (5922 8888)

PHOTO BY HOLLY LI

Contemporary Western

INDIAN KITCHEN Eel-y Good Curry For evidence of the consistency that Indian Kitchen has achieved over the years, look no further a wall covered in a decade’s worth of That’s Beijing ‘Best Indian’ awards. Nowhere else in this city can be relied upon quite like this place to serve up excellent Indian fare. But in addition to old classics (the dopiza and rogan josh curries are standout favorites of ours), the chefs like to keep things interesting with new – and often less typical – Indian dishes. Their latest special consists of sumptuous cuts of fried eel (RMB148), which are served on a bed of pepper, onion and carrot. The meaty chunks can then be splashed (or doused) with a chili dipping sauce that adds a little extra kick. Pair this dish with the impressive curried crab (RMB288) – whose huge shell is smeared with deep, rich curry sauce – and you have two of the best Indian seafood dishes you’ll find in the city. If the heat is too much, wash it all down with a refreshing, spiceneutralizing lassi (RMB20). > Indian Kitchen (see Listings for details)

Alﬁe’s ¥ (British) What’s all this about, then? British gastropub classics, (like pukker fish and chips, RMB188), a swanky gentleman’s club interior, and located in a chic modern art gallery-cum-mall. That’s what, mate. > Daily, 11:30am-2:30pm, 5:30-10pm, brunch served on weekends; Parkview Green, 9 Dongdaqiao Lu, Chaoyang 朝阳区东大桥路9号芳草地L1-22 (5662 8777)

Bistrot B Rosewood Beijing’s exquisite French restaurant is the sort of place chefs like to eat. Expect lavish luxury. > Daily, 11.30am-2.30pm and 5.30-10:30pm; 1F Rosewood Beijing, Jing Guang Centre, Hujialou, Chaoyang 朝阳区呼家楼一号京广中心北京瑰丽酒店 3层 (6536 0066)

Caribeño (Latin) Heavy Cuban influence, but there are dishes from all over the Latin continent here. The Ropa Vieja (shredded beef on potato) is excellent – as are the Mojitos. > Daily 11:30am-9:30pm, 1/F, China Overseas Plaza, 8 Guanghua Dongli, Chaoyang 朝阳区光华东里8号中海广场北楼1层 (5977 2789)

Chi (Organic, Fusion) Hutong set-menu dining par-excellence, with organic ingredients all locally sourced. From the owners of neighboring Saffron. > Daily, opens 10:30am, last order 9:30pm, 67 Wudaoying Hutong, Dongcheng 东城区五道营胡同 67号 (6445 7076)

C Pearl (Oysters, Seafood) ¥ * This slick oyster restaurant imports fresh shells from Canada, South Africa, France, USA and more – and they are well worth the price. The fries are the best we’ve had in Beijing, beer and wine selection also excellent. > Tue-Sun 5.30pm-2am; 14-2, Bldg 14, Shunyuanli, Xinyuan Jie, Yansha Qiao, Chaoyang 朝阳区燕莎桥新源街顺源里14号楼14-2号 (5724 5886)

Grill 79 (Steak) With views this good, Grill 79 would probably make it onto the list even if the food was terrible. It’s something of a bonus then that the kitchen is superb, and supported by one of the most extensive wine lists in town.

6030)

Sizzler Sizzler invented ‘casual dining’ in Australia when it introduced the first soup, salad, pasta and fresh fruit concept. Since those pioneering days, it has expanded its ‘classic grill’ to include, not only steak and seafood, but also delicious chicken dishes, BBQ ribs, combination meals, and burgers. ‘Variety’ and ‘freedom to choose’ set Sizzler apart from other dining experiences. At Sizzler customers are free to control the volume, nutritional balance and variety of each meal by ordering from the grill and helping themselves to our famous soup, salad, pasta and fruits. >All stores open daily, 10am-10pm ;Wangfujing Oriental Plaza Store 王府井东方广场店 (8518 6315); Chongwenmen Glory Mall Store 崇文门国瑞购物中心店 (6714 0399); Wangjing Capital Mall 望京凯德购物中心店 (6471 3876); Wanliu BHG 万柳华联商场店 (8258 9405) Wan Shoulu Crystal Capital Mall 万寿路凯德晶品店 (6826 086); Xizhimen Capital Mall 西直门凯德购物中心店Mall (5830 2199); Sanlitun Shimao Gongsan 三里屯世茂工三店 (8400 4014); Changying Paradise Walk 常营龙湖天街店 (8539 0438); Tianjin Joy City 天津大悦城店 (8728 1620)

The English Tearoom英国茶房

>Daily 10am-9.30pm; 101, Bldg 10, North area of Xiangyun Town, 9 Antai Dajie, Shunyi 顺义区安泰大街9号院中粮祥云小镇北区10号楼101(8047 9661 / 8047 9661); Daliy 10am-7pm Creativity Garden,1 Shunhuang Lu，Sunhe xiang,Chaoyang 朝阳区孙河乡顺黄路甲1号创意园内(8459 4407)

Tomacado Tomacado is indeed a mash-up of ‘tomato’ and ‘avocado’ – and while you’ll certainly find these ingredients on the menu, you can also expect pleasant drinks, light soups and heartier main courses from this charming cafe. Fowers are also available for sale.

> Daily 10am-10pm (Lunch start from 11am, Only afternoon tea served on Mon-Fri 2.30-5pm), No. 19/20, B1/F, Jia Ming Center, 27 Dongsanhuan Beilu, Chaoyang 朝阳区东三环北路27号嘉铭中心地下一层 19/20号(6500 3354)

VIC Not to be confused with the notorious nightclub of the same name, this VIC is the Sofitel Beijing’s casual dining restaurant. All the major world cuisines are in attendance here – make you pay special attentions to the French-inspired breads and pastries – as is the customary Sunday champagne brunch. > Sofitel Wanda Beijing, Tower C, Wanda Plaza, 93 Jianguo Lu, Chaoyang 朝阳区建国路93号万达广场C 座索菲特酒店6层 (8599 6666)

Yi House (Contemporary Western) Nestled in the confines of 798, Yi’s great tasting brunch is bettered only by their wide range of cocktails. Sundays offer jazz brunches with lobster and champagne.

> Daily 11am-3pm, 6pm-12am; 2 Jiuxianqiao Lu, 798 Yishu Qu, No.1 706 Houjie, Chaoyang 朝阳区酒仙桥路2号院798艺术区706后街1号 (6436 1818)

Wood

> Daily 6.30-10.30am, noon-2pm, 6-10pm. 79/F, China World Trade Center Phase 3, 1 Jianguomenwai Dajie, Chaoyang 朝阳区建国门外大街1号国贸大酒店 79楼 (6505 2299 ext 6424)

Factory Fun, contemporary cuisine that’s as creative as its 798 environs – plus some South American fare from Chef Camilla Betin.

DONGTIAN KITCHEN BAR Taikoo Li’s Best Kept Secret Nestled among the luxury stores of Taikoo Li North, Dongtian offers an oasis of calm – a veritable respite from high-paced Sanlitun life. The decor, which features a library and plenty of cutesy oddities, gives this place a quaint, cosy vibe. But despite feeling like the living room of an eccentric British explorer, the food here is inspired by the fiery flavors of Sichuan. That means there’s plenty of spice to go around, though there are also a variety of subtle dishes to suit all palates. The seafood here particularly stands out. Make sure you try the laobing pancake served with crispy hairtail fish (RMB79) and a rich soup-cum-hotpot with thin slices of grouper fish (RMB88). Sanlitun may be synonymous with international life in Beijing, but who needs it when the Chinese food is this good? Daily, 10am-10pm; Unit N3, Taikoo Li North, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号N3楼 (6416 5806)

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>Factory A1, North Business Building 797 Zhongjie, 798 Art Zone A, Chaoyang 朝阳区798艺术区A区七九七中街01商务楼北楼一层1号 (5762 6451)

JF Royal Teahouse

>Daily 10am-9:30pm;B215 China World Trade Center Tower 3, Jintong East Road,Chaoyang Beijing 北京市朝阳区国贸商城区域3 地下二层B215(8535 1625)

Miss K Cafe (Xing Fu Cafe) Whether it’s a rainy morning or a sunny afternoon, relax with your favorite novel and a cup of freshly brewed coffee. Experience a quiet moment of serenity amid the hustle and bustle of Beijing. >Daily, 8am-8.30pm; 1/F, Tower A, East Gate Plaza, Dongzhimen, Dongcheng 东城区东直门东环广场A座一层幸福咖啡馆 (6418 1096)

Mosto (European, South American) ¥ * A perpetually busy lunch and evening spot, thanks to chef Daniel Urdaneta’s skill for modernising South American-style dishes like ceviche and risotto in his open kitchen. > Sun-Thu noon-2.30pm, 6-10pm; Fri-Sat noon2.30pm, 6-10.30pm. 3/F, Nali Patio, 81 Sanlitun Lu, Chaoyang 朝阳区三里屯路81号那里花园3层 (5208

>Daily 10.30am-11pm, Lakeside Gourmet Street, Solana, 6 Chaoyang Gongyuan Lu, Chaoyang 朝阳区朝阳公园路6号蓝色港湾南边湖畔美食街近南边地面停车场 5726 8255

Stuﬀ’d (Contemporary Western) The concept of Stuff’d is to simply stuff one kind of food in another. From sausage calzone pizzas (RMB68) to scotch eggs – it all works. On-site micro brewery a bonus.

> Wed-Mon, 11:30am-2:45pm, 6-10pm, 9 Jianchang Hutong, Dongcheng 东城区箭厂胡同9号 (6407 6308)

Café/Deli/Sandwich Café Zarah (Café) * A smart new interior and menu for this longstanding cafe has propelled it from hipster hangout to Gulou institution. Large, airy and with a terrace for summer, the only downside is it’s always packed. > Daily 9.30am-midnight，42 Gulou Dongdajie, Dongcheng 东城区鼓楼东大街42号 (8403 9807)

LISTINGS Café Flatwhite Hailing from New Zealand, Café Flatwhite uses fresh and healthy ingredients in its tasty selection of sandwiches, pizzas, salads and brunch options, all served alongside some of the best coffee in Beijing. > Open Daily, Mon-Fri 8am-9pm, Sat-Sun 9am-9pm; Sanlitun Soho Store: B1-239, Building 2, Sanlitun SOHO, 8 Gongti Bei Lu, Chaoyang 朝阳区工体北路8号院三里屯SOHO2号楼B1-239 (5785 3762 / 15910944325); 751 D-Park Store: No.4, 798 Dashanzi Art District, Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路4号798大山子艺术区751动力广场 (6432 2798 / 13522120390); 798 Dashanzi Art District Store: D09-1, No.4, 798 Dashanzi Art District, Jiuxianqiao Lu, Chaoyang朝阳区酒仙桥路4号 798艺术区D09-1 (5978 9067 / 13051771436); China Central Mall Store (Hua Mao): China Central Mall, Room L315, 81 Jianguo Lu, Chaoyang朝阳区建国路81号L315 (8588 7978 / 15652922791); Jianguomenwai DRC Store: Building 7-1-11, 1 Silk Street, Chaoyang 朝阳区秀水街1号建国门外外交公寓7-1-11 (8532 2633 / 18701092189) www.cafeflatwhite.com, cafeflatwhite@hotmail.com, WeChat username: CafeFlatwhite

awfullychocolate

and freelance Macbook types.

> Mon-Fri 7.30am-10:30pm, Sat/Sun 9:30am10:30pm; Bldg 4, Lishui Jiayuan, Chaoyang Gongyuan Nanlu (opposite Chaoyang Park South Gate), Chaoyang 朝阳区朝阳公园南路丽水嘉园4 号楼(朝阳公园南门对面) (8550 2722) > Additional location in Sanlitun Nan Jie (see online.thatsmags. com for details)

TRIBE * Salads, wraps and sandwiches, and noodle and grain bowls are as tasty as they are holistic, and there are more superfoods in one single dish than we even knew existed. Come hungry, leave basking in the warm, glow that comes from knowing that you are eating well. Kombucha is the icing on the (organic, locally-sourced) cake. > Daily 8am-10.30pm, 1/F, Building 3, China View Plaza, 2A Gongti Dong Lu, Chaoyang 朝阳区工体东路甲2号中国红街大厦3号楼1层大厅入口南侧 (8587 1899)

Wagas (Contemporary Western) Quality eats with minimal pretension. This stylish, no-fuss Shanghai rival to Element Fresh offers some of the best and most affordable Western lunch options in town. The zesty carrot-and-zucchini cake is a crowd pleaser.

> Daily 8am-10pm; S8-33, 3/F, Bldg 8, Taikoo Li South, 19 South Sanlitun Street, Chaoyang 朝阳区三里屯太古里南区三层 (6416 5829) > Additional locations in The Kerry Centre, Raffles Mall Dongzhimen (see www.thatsmags.com for details)

American/BBQ/Grill Eudora Station 亿多瑞站

> (Near Lidu place))No 6,Fangyuanli Chaoyang 朝阳区芳园西里6号(丽都广场对面)(6437 8331, 6437 8334)

This place is anything but awful. The cakes, ice creams and pastries are enough to satisfy any sweet tooth.

>Daily 9am-10.30pm, 1) Sanlitun: Opposite to BHG, B1/F, Southern area of Taikooli, Sanlitun, Chaoyang 朝阳区三里屯太古里地下一层华联超市对面 (8468 3802); 2) Indigo: B1/F, Indigo Mall, 18 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路18号颐堤港地下一层 (8426 0917); 3) Joy City Chaoyang: 5/F Joy City Chaoyang, Qingnian Lu, Chaoyang Beilu, Chaoyang 朝阳区朝阳北路青年路朝阳大悦城5楼悦界区 (8582 2677); 4) Raffles City: B1/F, Raffles City, Dongzhimen, Dongcheng 东城区东直门来福士地下一层 (8409 8038)

Element Fresh (Contemporary Western) Chain of restaurants and one of the longest running with quality ingredients and good service. One of the mainstays in Beijing. > Daily Mon-Fri 10am-11pm, Sat-Sun 7am-11pm. 833, Building 8, 19 Sanlitun Taikoo Li South, Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区 8号楼833 (6417 1318)

Maan Coﬀee漫咖啡文化体验馆

>Daily 9am-20:00pm;The south gate of Jiangfu Park,Half tower road,Chaoyang 朝阳区半截塔路将府公园南门西侧(5949 8336)

MODO Urban Deli (Contemporary Western) * Yates Wine Lodge this is not. Unconventional and great fun, this compact eatery was designed around an ever-changing selection of fine wines. Serves up fresh tapas style food and original finger foods.

> Sun-Thu noon-10pm, Fri-Sat noon-10.30pm; 3/F, Sanlitun Taikoo Li South (close to Element Fresh), 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区3楼(近新元素) (6415 7207)

MOKA Bros (Contemporary Western) * Power bowls, salads and wraps are the kind of fare on offer at this trendy Nali Patio space, which also has a great selection of cakes and pastries if you’re feeling more indulgent. > Sanlitun: Sun-Thu 11am-10:30pm, Fri/Sat 11am11:30pm, B101b Nali Patio South, 81 Sanlitun Beilu Chaoyang 朝阳区三里屯路81号B101B南楼 (5208 6079) ; Solana: Solana Lakeside Dining Street, 6 Chaoyang Park Road, Chaoyang 朝阳区湖畔美食街朝阳公园路6号院蓝色港湾 (5905 6259)

Ricci Named after a 17th century Italian Jesuit (duh), this creative café has a funky, kookymeets-organic vibe and serves up some of the best casual western food in town, and a great brunch at the Wudaokou location (Chaoyang branch closed weekends).

> 1/F, Building D, Tsinghua Science Park, 1 Zhongguancun Donglu, Haidian 海淀区中关村东路1 号院清华科技园D座1楼 (8215 8826 )

The Rug (Contemporary Western, Organic) * With ingredients supplied by local organic farms like Dahe and De Run Wu, and an emphasis on sustainability, this café’s wide ranging menu has something for everyone, especially green types, bored foreign moms

Home Plate BBQ * Scruffy looks and laid-back staff belie the popularity of this entry-level brick-smoker barbecue joint, that blossoms in the sunny months. Pulled-pork sandwiches are the favorites, followed by baby-back rib racks. Beer and bourbons are taken care of, too. > Daily 11am-10pm. 35 Xiaoyun Lu courtyard (20m north of Xiaoyun Lu intersection, first right), Chaoyang District 朝阳区霄云路35号院过霄云路路口, 往北走20米,到第一个路口右转(5128 5584) > Additional location in Sanlitun Nan Jie (see www. thatsmags.com for details)

NOLA N’Orleans finds a dark-wood home in the leafy embassy area, with a jazz soundtrack, shrimp and grits, gumbo, fried chicken, jambalaya and decent-enough po’boys – yes’m. Excellent Cajun snacks, craft beers and cocktail also make NOLA a popular watering hole. > Mon-Fri 8am-11pm, Sat-Sun 10.30am-11pm. 11A Xiushui Nanjie, Chaoyang 朝阳区秀水南街11号 (8563 6215)

The Big Smoke * Taking the Home Plate BBQ concept and upscaling was a gourmet masterstroke. Full menu evenings only (also delivers rotisserie chicken via Uncle Otis).

> Daily Mon-Sat 11am-midnight, Sun 11am-10pm. First Floor, Lee World Building (opposite Frost Nails), 57 Xingfucun Zhong Lu, Chaoyang 朝阳区幸福村中路 57号楼利世楼 (6416 5195, 6416 268, www. uncle-otis.com)

The Woods * New York native-owned, Manhattan-style restaurant, tucked in amongst the skyscrapers of CBD: you can’t get more Big Apple than that. > Daily 12pm-10pm, Central Park Tower 1, Suite 101, No. 6 Chaowai Dajie, Chaoyang 朝阳区朝外大街6号新城国际1号搂101 (6533 6380)

Burgers Blue Frog Blue Frog is pleased to introduce a creative new Drinks Menu. As the new year begins, this new menu will wake up everyone’s taste buds with a bevy of specialty and original cocktails, mocktails, shots, beer, wine and healthy drinks inspired by popular ingredients.

> All open Daily 10am-late; S2-30, Level 3, S2 Tower, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里屯太古里南区三楼S2-30 (6417 4030) ; No.167, 1/F, 18 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路 18号1层167号 (8426 0017) ; No.125, 1/F, Bldg 1, Sanfeng(North), Chaoyang 朝阳区三丰北里1号楼1层 125号 (8561 2665) ; Unit 15-16, 1/F, Bldg AB, Ocean International Center, 10 Jintong Xilu, Chaoyang 朝阳区金桐西路10号远洋光华国际中心AB座一层15 16单元 (8590 3168)

Chef Too ¥ With its crisp white tablecloths and service, this upscale New York diner serves up some of the classiest burgers in town. > Tue-Fri 11am-1pm; Sat-Sun 9.30am-3pm; Tue-Sat 5.30pm-10pm. Opposite the West gate, Chaoyang

Park, Chaoyang 朝阳区朝阳公园西门 (6591 8676)

no with his pork ravioli and prize-winning tiramisu. Excellent set menus (RMB588) and extensive wine selection.

Mexican/Tex Mex

> Daily 11am-2.30pm, 5.30-10.30pm. Sheraton Beijing Dongcheng, 36 Northeast Third Ring Road, Dongcheng District 东城区北三环东路36号(5798 8995)

Cantina Agave (Tex-Mex) Great selection of burritos, tacos and 80+ imported tequilas. Spice up dishes with the walk-up salsa bar and don’t leave without a bite of the custardy flan.

Annie’s ¥ * Now a certified Beijing institution, Annie’s, serves up the city’s most reliable Italian fare. Delivery is free anywhere between Line 5 and the the Fifth Ring Road (call for delivery prices outside this area), and can be ordered in English between 10.30am and 10.30pm from www.annies.com.cn. Alternatively, drop in to your local branch.

>Sun-Thurs 11am to midnight. Fri–Sat 11am to 2am, S4-32 South Block, Sanlitun Taikoo Li, 19 Sanlitun Lu, Chaoyang 朝阳区三里屯路19号三里太古里南区 (6416 5212)

Taco Bar Rising from the ashes of its deceased hutong location, the new Taco Bar is hip, popular and able to produce some of the most authentic Mexican fare in town. Only RMB45 for three and great cocktails to complement.

> Tue-Thu 5.30pm-1am, Fri-Sat 5.30pm-2.30am, Sun 11am-1am; 1/F, Unit 10, Electrical Research Institute, Sanlitun Nan Lu, Chaoyang 朝阳区三里屯南路机电研究院内10号1层 (6501 6026)

O’steak A well-cooked steak in Beijing isn’t all that rare anymore,and here we have affordable but quality cuts.Don’t be fooled by the lrish sounding name,it’s an authentic French bistro-not a Guinness in sight.

>Daily middy-midnight,Xingfu:No.55-7 XingfucunZhonglu,opposite of April courmet,Chaoyang 朝阳区幸福村中路55-7杰作大厦底商绿叶子超市斜对面 8448 8250 Central Park No.0103 building 20,Central Park,No.6 Chaowai Avenue,Chaoyang 朝阳区朝外大街6号新城国际20号楼103 6533 6599 Shunyi No.11-102 Shine Hills,No.9 Antai Avenue,Shunyi 顺义区后沙峪安泰大街9号祥云小镇南门11号楼102 8048 5080

>All open Daily,10.30am-11pm; Beijing Riviera: opposite west gate of Lane Bridge Villa, Shunyi 朝阳区来广营东路5号长岛澜桥别墅西门对面尚古城一楼 (8470 4768); Lido: Jiangtai Lu, opposite United Family Hospital 朝阳区将台商业街4号楼2楼和睦家医院对面 (6436 3735); Wangjing: 2F, beside the Daimler Tower, LSH Plaza, 8 Wangjing Jie 朝阳区利星行广场A座戴勒姆大厦裙楼2层近望京商业中心 (8476 0398); Chaoyang Park: West Gate of Chaoyang Park 朝阳区朝阳公园老西门南侧 (6591 1931); Sanlitun: China View Building, opposite East Gate of Workers’Stadium 朝阳区工体东门对面中国红街一楼 (8587 1469); Ritan Park: Ritan High Life, 3F, north of Ritan Park 朝阳区神路街39号日坛上街3-108号 (8569 3031); The Place: East of the Place, south of Central Park 朝阳区金桐西路10号远洋光华国际中心AB座1 层 (8590 6428); Guomao: Ruisai Business Building (southest of Guomao subway) 朝阳区东三环南路2 号瑞赛大厦商务楼1层 (6568 5890); Sunshine 100: Guanghua Lu, opposite Sunshine 100 Building 朝阳区光华路阳光100公寓对面首经贸南门 (858 98366)

Della Bocca Trattoria¥

Palms L.A. Kitchen and Bar * (KoreanMexican fusion) Tucked away near Gulou, this hip little hutong concept is truly one of a kind in Beijing. Quesadillas with kimchi and bibimbaps with melted cheese and hot sauce. Guess what? It works. Killer range of classic Cali’ cocktails, too. > Daily 11:30am-midnight (closed Mondays); 14 Zhangwang Hutong, Dongcheng 东城区旧鼓楼大街张旺胡同14号 (6405 4352)

Steak Morton’s of Chicago (American) ¥¥ * Meat so tender the knife falls through it: ritzy Morton’s deserves the worldwide praise. Expensive, but where else are you going to get steak this good? (Try the RMB550 set menu if you want to save cash)

Good-value homestyle Italian is the order of the day at this little-known spot in Beixinqiao.

> Closed on Monday; Dinner: 5-10pm; Lunch: 10am3pm; 3/F, 277 Dongzhimen Nei Dajie, Dongcheng 东城区东直门内大街277号三楼雍和宫大街和北新桥头条交叉处的四层商业楼三楼 (6455 3832, 1391 0969 240)

> Mon-Sat 5:30-11pm, Sun 5-10:30pm; 2/F, Regent Hotel, 99 Jinbao Jie, Dongcheng 东城区金宝街99号丽晶酒店二层 (6523 7777)

Steak Exchange Restaurant+Bar (Contemporary Western) ¥¥ * The bill is hopefully on the company kuai at this opulent eatery, where charcoal-grilled cuts of 250-day, grain-fed Australian Angus start from around RMB428 and merrily spiral. But the meat is unquestionably succulent, and cooked exactly to order.

> Daily 11.30am-2pm, 5.30-10.30pm. InterContinental Beijing Financial Street, 11 Jinrong Jie, Xicheng 西城区金融街11号北京金融街洲际酒店 (5852 5921)

O’Steak A well-cooked steak in Beijng isn’t all that rare anymore, and here we have affordable but quality cuts. Don’t be fooled by the Irish sounding name, it’s an authentic French bistro – not a Guinness in sight.

Cepe ¥ In a city inundated with Italian offerings, Cepe manages to stand out thanks to its attention to the smallest detail – everything from the vinaigrette to the Parma ham is import quality, and the wine is superb. > Daily 11.30am-2.30pm, 6-10.30pm. The RitzCarlton Financial Street, 1 Jinchengfang Dongjie, Jinrong Jie, Xicheng 西城区金城坊东街1号北京金融街丽思卡顿酒店大堂 (6601 6666)

Florentina 翡冷翠意大利餐厅

> Daily midday-midnight, Xingfu: No.55-7 Xingfucun Zhonglu, opposite of April courmet, Chaoyang 朝阳区幸福村中路55-7杰作大厦底商绿叶子超市斜对面 (8448 8250) ; Central Park: No.o103 building 20, Central Park, No.6 Chaowai Avenue, Chaoyang 朝阳区朝外大街6号新城国际20号楼103 (6533 6599); shunyi: No.11-102 Shine Hills, No.9 Antai Avenue, Shunyi 顺义区后沙峪安泰大街9号祥云小镇南门 11号楼102 (8048 5080)

29 Grill (Contemporary Western) * Top-notch steak, along with just about every other cut of meat found in the barnyard in this well-priced meat-eaters’ mecca.

Florentina serves authentic Italian fare in low-key, yet elegant surrounds. Cuisine is high-end, the environment is relaxed. A beautiful outdoor terrace makes this place a godsend for Lido residents.

> Mon-Fri lunch: 11.30am-2.30pm; Mon-Sat dinner: 6-10.30pm (closed Sundays); Conrad Beijing, 2/F, 29 North Dongsanhuan, Chaoyang 朝阳区东三环北路9 号2层 (6584 6270)

> Daily 11-late (Kitchen serves until 10pm), 1/F, Bldg 2, No. 6 Yard, Fangyuan Xilu, Chaoyang 朝阳区芳园西路6号院2号楼1层(8431 0027)

Italian Assaggi ¥ * This fine Italian spot in the leafy embassy district has one of Beijing’s best terraces for summer dining. The tagliata steak is worth a return visit.

Isola Bar & Grill Isola’s elegant design, even by Taikoo Li North standards, is classic Italian panache – and so is the food. Beef carpaccio, burrata, Strozzapreti (handed twisted pasta) are all fantastic, but just as good is a classic Margherita pizza.

> Daily 11:30am-2:30pm, 6pm-11:30pm. 1 Sanlitun Beixiaojie, Chaoyang 朝阳区三里屯北小街1号 (8454 4508)

Bene ¥ * Chef Ricci will have you singing like a sopra-

> Daily, 11:30am-10:30pm, N3-47, 3/F, Building 3, Taikoo Li North, 11 Sanlitun Street, Chaoyang 朝阳区三里屯路11号院太古里北区N3-37和 47商铺 (6416

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3499, www.gaiagroup.com.hk/isola-beijing, reservations@isolabeijing.com )

Tiago Home Kitchen

Paulaner Brauhaus The grand old man of Beijing brauhauses, Paulaner delivers the Teutonic goods in the hands of lederhosen-clad staff from the provinces. It can be pricey but is usually worthwhile, especially during Oktoberfest.

Asian Indian Indian Kitchen

Spanish Agua ¥ * Occupying the high end of Nali’s Spanish invasion, Agua excels with reasonably priced classics like suckling pig, chorizo and jamon. Winner of the 2014 Golden Fork Editors’ Pick for best restaurant.

> CBD: EB105, B1/F, China World Mall Phase 1, 1 Jianguomen Wai, Chaoyang 朝阳区建国门外大街1号国贸商城一期地下一层EB105 (6505 0376); Taiyanggong: Unit 10-11, 4/F, CapitaMall Taiyanggong, Chaoyang 朝阳区凯德Mall太阳宫4层 10/11号 (8415 0863,www.nyonyakitchen.com)

> Daily Midday-2pm, 6pm-10pm. 4/F, Nali Patio, 81 Sanlitun Lu, Chaoyang 朝阳区三里屯路81号那里花园 (5208 6188)

>Indigo: Daily 11.30am-10pm, Shop L173, Indigo Mall, 18 Jiuxianqiao Lu, Chaoyang 朝阳区酒仙桥路 18号颐堤港购物中心L173商铺(6438 8772); Chaoyang Joy City: Daily 11am-10pm, 5F50/6F, Chaoyang Joy City, 101 Chaoyang Beilu, Chaoyang 朝阳区朝阳北路 101号朝阳大悦城5F50/6F(8558 3892)

Mercante ¥ * Old World family charm in an intimate hutong setting. Time (and, occasionally, service) slows with a rustic menu from Bologna offering an assortment of homemade pastas and seasonal mains. > Tue-Sun 6-10.30pm. 4 Fangzhuanchang Hutong, Dongcheng 东城区方砖厂胡同4号 (8402 5098)

Opera Bombana ¥ Head chef Umberto Bombana boasts three Michelin stars to his name, earned at his wildly successful Hong Kong restaurant Otto e Mezzo. He’s the only Italian chef to do so outside of his native land, and certainly the only to have opened a restaurant in Beijing. > Daily, 12pm-10:30pm; LG2-21 Parkview Green Fangcaodi, 9 Dongdaqiao Lu, Chaoyang 朝阳区东大桥路9号侨福芳草地地下2层21号 (5690 7177)

German Brotzeit German Bier Bar & Restaurant 博璨德国啤酒餐厅

>Daily 11.30am-9pm, 01B, 4/F, Raffles City, 1 Dongzhimen Nan Dajie, Dongcheng 东城区东直门南大街1 号来福士购物中心4层01B 8409 4009

Niajo ¥ * With homely Mediterranean influences and a charming management, Niajo is prime Sanlitun smart-casual dining. Order the paella (their star dish) together with some tapas and be automatically transported to Spain (minus the constant sunshine). > Daily noon-10.30pm. 3/F, Nali Patio, 81 Sanlitun Lu, Chaoyang 朝阳区三里屯路81号那里花园3层 (5208 6052)

Migas ¥ * The boys at Migas have turned a concept bar into a thriving Mediterranean restaurant, bar and party venue, and one of summer’s rooftop destinations.

> Daily 10am-3pm, 5pm- late. 6/F, Nali Patio, 81 Sanlitun Lu, Chaoyang 朝阳区三里屯路81号那里花园 6层 (5208 6061)

Pizza La Pizza Among the upper echelons of Beijing pizzerias is this Sanlitun goldfish bowl with a wood-fired oven and Neapolitan manners. Further branches in Solana and pasta/salad/mains-buffet restaurant in Sanlitun 3.3

> Sanlitun Branch: daily 10.30am-3pm, 6-11pm. 1/F, 3.3 Mall, 33 Sanlitun Lu, Chaoyang 朝阳区三里屯路33号3.3服装大厦西北角底商(5136 5582); Solana Branch: SA-48, 1/F, Bldg 3, Solana, 6 Chaoyang Park Road, Chaoyang 朝阳公园西路6号蓝色港湾3号1层 SA-48 ( 5905 6106) > SOHU Shangdu Branch: SH1112, SOHO Shangdu, 8 Dongdaqiao Lu, Chaoyang District 朝阳区东大桥路8号SOHO尚都 SH1112号(5900 3112); La Pizza Buffet: 4F, Sanlitun 3.3 Mall, Chaoyang 朝阳区三里屯3.3服装大厦4层 (5136 5990)

> Sanlitun 3.3 Branch: Mon-Fri 10am-10pm, Sat/Sun 10am-11pm, delivery Mon-Thu 11:30am-10:30pm, Fri-Sun 11:30am-11pm 3/F, 3.3 Building, No. 33 Sanlitun Beijie, Chaoyang 三里屯北街33号3.3服装大厦3层3008号 ( 5136 5571, delivery 8989 177) > Additional branches in Gongti, Beida, Beitai, Yayancun, Solana and Weigongcun, see www.online.thatsmags.com for details)

> Daily 11am-late; F109, Grand Summit, bldg 5, 19 Dongfang Donglu, Chaoyang 朝阳区东方东路19号楼(DRC外交办公大楼)一层F109 (8531 5166, www. brotzeit.co)

Drei Kronen 1308 * Authentic (truly – when they say 1308 they mean it) displays of armour and brewing kits draw regular evening crowds for the superb pork knuckle and heavy-duty helles (pale lager), wheat and dark beer (brewed on-site). > Daily 11am-2am. 1/F, Bldg 5, China View, Gongti Donglu, Chaoyang 朝阳区工体东路中国红街5号楼1 层(6503 5555)

Hacker-pschorr Brauhaus If you’re looking for authentic German fare and, most importantly, German-style beer, then you can’t go wrong with HackerPschorr Brauhaus. Made from centuries-old recipes – and in accordance with the 1516 German Beer Purity Law – the brews here are some of the finest in Beijing. Prost! > Room 3, Building 3, No 12 ,Xindonglu Chaoyang 朝阳区新东路12号院3号楼3门(5323 3399)

Malacca Legend

Casa Talia by Tiago

Tube Station Nowhere does gigantic toppen-laden pizza quite like Beijing, and these guys claim to be the biggest in town.

Brotzeit offers its customers a unique experience with authentic German cuisine and world famous German beers in a casual environment. Coupled with its contemporary setting and unique brand appeal, Brotzeit is distinct from the traditional-style German restaurants still seen in Germany and other parts of the world.

> Daily 11am-11pm, S1-30B, Building 1, Sanlitun Road 19, Chaoyang 朝阳区三里屯路19号1号楼 S1-30B (6416 3439)> Additional branch in Shin Kong Place (see online.thatsmags.com for details)

Nyonya Kitchen (Malaysian, Nyonya) This chain specializes in Nyonya style cooking – ostensibly Malaysian but with a mix of Chinese, South-East Asian and European influences resulting in lots of bold flavors and bright colors.

> Daily 11am-1am. Kempinski Hotel, 50 Liangmaqiao Lu, Chaoyang 朝阳区亮马桥路50号凯宾斯基饭店 (6465 3388 ext. 5732)

Even the most exacting palettes are delighted by TIAGO, whose team prepares globally sourced ingredients and sustainably grown produce. TIAGO’s dining experience is distinctly Italian, but its menu also offers such classics as Australian steaks and Boston lobster - plus a wide selection of salads, pizza, pasta and desserts.

Li Sanlitun then.

African/Middle Eastern 1001 Nights There’s no missing this beast of a Middle Eastern on the way into Sanlitun. The whole Arabic dining package is on offer here, from kebabs, to shisha to belly dancing shows between courses.

> Daily 11am-2am, 3-4 Gongti Beilu, Chaoyang 朝阳区工体北路3-4号 (6532 4050)

Pinotage ¥ (South African) * A seasonal blend of Dutch, English and regional African influences, this contemporary and stylish eatery has an impressive selection of fine import-quality meats, and wines to match. The traditional borewor ground beer-sausage (RMB100) is tender and sweet, while the red-wine pork tenderloin makes the trip out to their Shunyi branch worth it. > Dongmen Building, 12 Dongzhimen Wai, Chaoyang 朝阳区东直门外大街12号东门下楼 (5785 3538) > Additional location in Shunyi (see online. thatsmags.com for details)

Biteapitta * Enjoyed by vegetarians (hummus, falafel) and 58 kuai kebab-lovers alike, Biteapitta has the Middle-East mid-range market all wrapped up in a fluffy pitta.

> Daily 11am-11pm, Second Floor, Tongli Studio, Sanlitun Houjie, Chaoyang 朝阳区三里屯后街同里2 层 (6467 2961)

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The go to curry house among Beijing’s homesick Indian community, this ever popular no-nonsense restaurant has built up a solid reputation thanks to its wide range of quality dishes and particularly friendly service. Looking good after a recent rennovation and very available on JinShiSong online delivery.

> Daily 11am-2:30pm, 5:30-11pm, 2/F 2 Sanlitun Beixiaojie, Chaoyang 朝阳区三里屯北小街2号2楼 (6462 7255)

Raj Tucked away in musty old building just underneath the drum tower, this curryhouse may look Chinese but everything on the menu is authentic Indian, espcially the rather fine naan. > Daily 11am-2pm, 5pm-11pm, 31 Gulou Xidajie Dongcheng 东城区鼓楼西大街31号 (6401 1675)

Ganges Conveniently located above popular Irish sports bar Paddy O’Sheas, this solid Indian curry house provides the perfect post-match culinary accompaniment. Or put another way: it’s what you’ll be craving after eight pints of beer. > Daily 11am to 10.30pm; Dongzhimen Branch: 2/F, 28 Dongzhimen Wai Dajie, Chaoyang 朝阳区东直门外大街28号2层 (6417-0900) > Additional branch in Sanlitun, see online.thatsmags.com for details.

South-East Asian 4Corners (Vietnamese, Fusion) The definitive hutong bar/restaurant? Chef Jun Trinh took a break from his celebrity TV work to host this part-Vietnamese venue, serving up steaming bowls of pho with zesty, fresh rolls, as well as a great bar, with frequent live indie performances. > Tue-Sun 11am-2am, 27 Dashibei Hutong (near west end of Yandai Xiejie), Xicheng 西城区大石碑胡同27号烟袋斜街西口附近) (6401 7797)

Bhoomi Store Philippines Food Shop Bhoomi store One stop destination where a wide range of Philippines food products are served.

> Mon-Sat 9.30am-9.30pm, Sunday 2-7pm. 266 Yaohong Lu by Hongsong Dong Lu, Minhang Shanghai, 上海闵行区姚虹路266号, 近红松东路 (021 2428 3400)

Cafe Sambal (Malaysian) When it comes to Malay-style food in a hutong, nowhere does it better. Admittedly, it’s something of a niche category, but then so is the food on offer. The spicy Kapitanstyle chicken is pricey, but worth it. > Daily 11am-midnight. 43 Doufuchi Hutong (just east of Jiugulou Dajie), Xicheng 西城区豆腐池胡同43 号旧鼓楼大街往东走(6400 4875)

Flor de Loto Sleek and chic Vietnamese restaurant – always draws a crowd. DIY fresh spring rolls are a highlight. Worth the ride to Korea-town.

> Daily 11am-10pm; 201, Europark Bldg A1(Cafe Bene Building) Guangshun Nandajie, Wangjing, Chaoyang 朝阳区望京园610号楼悠乐汇A座 201室 (6477 7387)

Purple Haze (Thai) Given Beijing’s lack of white sand beaches and backpacker bars, Purple Haze has to make do for the best Thai experience in town. Has all the classics like veggie spring rolls (RMB40), papaya salad (RMB46) and curries (RMB44-180) – but our pick’s the seafood pad Thai (RMB45). > Daily 11am-11pm, 55 Xingfu Yicun, Chaoyang 朝阳区幸福一村55号 (6413 0899)

Greyhound Café (Modern Thai/Fusion) Greyhound Café originated in Bangkok offering Thai food with a twist and served in a fashionable surrounds. Perfect for Taikoo

Malaysian food with a view, this spacious and airy restaurant sits on the banks of Shunyi’s Roma Lake and at a new unit in the heart of the city at The Place, making a great spot for their beef rendang or green curry prawns. > Daily 11am-10pm; 6 Roma Lake: 6 Luodong Lu, Luogezhuang Village, Hoshayu Town, Shunyi 顺义区后沙峪镇罗各庄村罗马湖东北三路6号C院 (8049 8902); Signature: Shop L203, 2/F, The Place, 9 Guanghua Lu, Chaoyang 朝阳区光华路9号世贸天阶2 层L203 (6587 1393)

Susu (Vietnamese) The first step is finding it. Follow that up with a dreamlike renovated courtyard, extensive wine list and a listing of top-notch Vietnamese curries, banh mi sandwiches, stews, soups and la Vong fish. > Tue- Sun 11.30am-11pm; 10 Qianliang Hutong Xixiang, Dongcheng 东城区钱粮胡同西巷10号 (8400 2699)

Japanese Hatsune ¥ * (California Japanese) As much a California roll joint as true Japanese, Hatsune is now an old favorite among the sake-swilling, sushi-swallowing set, though less so among sashimi purists. > Daily 11.30am-2pm, 5.30-10pm; 2/F, Heqiao Bldg C, 8A Guanghua Lu, Chaoyang 朝阳区光华路甲8号和乔大厦C座2层 (6581 3939) >Additional locations in Sanlitun Tai Koo Li South; Kerry Centre Mall (see www.online.thatsmags.com for details)

Inagiku * This Beijing branch of one of Tokyo’s oldest and most celebrated restaurants is as near to perfection as you’re likely to find. Deceptively simple yet finely crafted, the handmade Inaniwa udon (RMB80) is not to be missed.

> Daily 11am-3pm, 6-10.30pm; Rm 315, 3/F, Park Life, Yintai Centre, 2 Jianguomenwai Dajie, Chaoyang 朝阳区建国门外大街2号银泰中心悦生活3层315室 (8517 2838)

Sake Manzo * The barmen here are serious about their sake. Boasting one of the best stocked drinks cabinets in town with over 60 different sakes on offer, this super-cool little eatery is the perfect place to unwind after a hard day’s toil. The sashimi is fresh to the cut, and the beer-marinated chicken is out of this world. One of the very best and least appreciated restaurants in town.

> Daily 6pm-midnight. 7A Tuanjiehu Beisantiao, Chaoyang 朝阳区团结湖北三条甲7号(6436 1608)

Sushi Yotsuba ** It doesn’t come cheap (tasting menu RMB1,000), but what would you expect from some of the best sushi in town? Buttery and meaty fatty tuna sashimi is a cut above.

> Dongcheng: Tue- Sun 11.30am-11pm. Sanlitun branch: 2 Sanlitun Bei Xiaojie, Chaoyang 朝阳区三里屯北小街2号 (6464 2365); Lido branch: 2F, No.9-3, Jiangtai Xilu, Chaoyang 朝阳区将台西路 9-3号2层 (8420 0998)

Sui Ka Is this what after-work hangouts are like in Japan? We’re not sure, but we

LISTINGS hope so: This charming izakaya nails it when it comes to sake selection and fried delights to munch alongside it.

>Daily 5pm-1am, Ichibangai First Avenue Food Court, Zaoying Nanli, Maizidian, East 3rd Ring Road, Chaoyang朝阳区东三环农展馆北路宾都苑东侧一层底商一番街内 (137 1692 7543)

Hyoki ¥ (Japanese) Hidden away in the depths of the Sofitel Hotel, this labyrinthine Japanese restaurant of all private dining rooms has some stunning food, and is the only place to sample traditional Japanese paper hot pot in Beijing. > 6F Sofitel Wanda Beijing 100022 93 Jianguo Road, Chaoyang 朝阳区建国路93号索菲特万达北京酒店6层 (6581 0072)

Korean Ai Jiang Shan This upscale seafood restaurant proves that chargrill and composure can go together. Their RMB58 bibimbap lunch is an absolute bargain. > Daily 11am-10pm, Sat and Sun until 9.30pm; 5/F, LG Twin Towers (East Tower), 12 Jianguomenwai Dajie, Chaoyang 朝阳区建国门外大街乙12号双子座大厦东塔5层 (5109 6036/6037) see www.thatsmags.com for other locations

Saveurs de Coree This upmarket Korean bistro has undergone several changes in recent years, not least its move away from the hipper-than-thou confines of Nanluoguxiang. Fortunately, the menu remains largely intact. The Shin Ramyun is among the best in Beijing, while the Wagyu barbecued beef is almost too good to be true. > Daily noon-11pm; 128-1 Xiang’er Hutong, Dongcheng 东城区香饵胡同128-1号(5741 5753)

Vegetarian Tianchu Maoxiang (Asian) Like many arrivals to Beijing, this place started out in Wudaokou and it’s since made a successful migration to Chaoyang. Great range of veggie fare, reasonably priced and they offer cooking classes as well. > Daily 10am-10pm; 19 Rm 0260, 2/F, Bldg D, Chaowai SOHO, 6B Chaoyangmenwai Dajie, Chaoyang 朝阳门外大街乙6朝外SOHOD座2层 0260 (5900 1288) > Additional location in Wudaokou (see www. online.thatsmags.com for details)

Veggie Table (Western, Asian) * Proving that Beijing-style vegetarian cuisine is by no means the exclusive preserve of Buddhist monks and soppy Jack Johnson fans, this superbly honed eatery offers some of the very best sandwiches – vegetarian or otherwise – found anywhere in the city. > Daily 10.30am-11.30pm (last order 10.30pm); 19 Wudaoying Hutong, Dongcheng 东城区五道营胡同 19号 (6446 2073)

BARS TOP 40 BARS AND CLUBS About This guide represents our editors’ top 40 picks, and includes some That’s Beijing advertisers. Bars rated(*) have been personally reviewed by our experts, and scored according to the cuisine, experience and affordability. Arrow Factory The newest craft beer taproom on the block, Arrow Factory is a rustic hideaway brimming with good Anglo-Scandinavian vibes (courtesy of the brew-masters) and the brand’s distinctive Chinese brewed ales. A winning combination > 38 Jianchang Hutong, Dongcheng District 东城区箭厂胡同38号(6407 6308)

8-Bit Drinking alongside multiplayer retro gaming – why didn’t anyone do this sooner? Megadrive, Super Nintendo, N64... some real gems make up an ever-growing collection. Draft Kirin goes for a reasonable RMB25 a glass.

> Daily 1pm-2am; 13 Beiluoguxiang, Dongcheng 东城区北锣鼓巷13号 (159 1025 6538)

BBC (Bottle, Boot & Cigar) The brainchild of local spirits professional Douglas Williams, this bar provides the discerning Beijing drinker with a peerless selection of liquor for sale, cocktails and coming soon, shoe shines, cigars and straight-razor shaves. > 1pm-late. 1 Taipingzhuang Nanli (At Xingfucun,

between Frost: Coffee, Nails & Cocktails and Commix Bar), Chaoyang 朝阳区太平庄南里1号 (1861 405 7407, www.bbcbeijing.com)

minimum spend RMB200, Face Hotel Courtyard, 26 Dongcaoyuan, Chaoyang 朝阳区工体南路东草园26 号 (6551 6788)

Capital Spirits A team of non-China natives doing a baijiu bar? Brave and, luckily, brilliant. Lovely hutong setting, friendly owners and great bottle collection.

Heaven Supermarket A purgatory of bottles, bongs and bedraggled English teachers, Heaven sells the cheapest alcoholic takeaways in town. You can also hang around and appreciate the afterlife (clientele) if you want. Caveat: the food is straight from Hell’s own kitchen.

> Tue-Sun 8pm-late; 3 Da Ju Hutong, Dongcheng 东城区大菊胡同3号 (6409 3319; www.capitalspirits.com)

China Bar ¥¥ Top views from the 65th floor and flash drinks are the attractions on offer at this hip hotel bar.

> Sun-Thu 5pm-1am, Fri-Sat 5pm-2am. 65/F, Park Hyatt, 2 Jianguomenwai Dajie, Chaoyang 朝阳区建国门外大街2号柏悦酒店65层 (8567 1838/40)

Cu Ju Moroccan-inspired bistro, cocktail destination and sports fan’s manna all rolled into one, Renaissance man Badr Benjelloun’s hutong gem is constantly evolving. Offering North African food with an international cocktails, Beijing’s widest selection of rums and sports broadcasts from basketball to cricket, Cu Ju is truly one of the city’s best all-around bar-restaurants. > Sun-Tue, Thu 5-11pm ;Fri-Sat 5pm-late ; closed Wed. 28 Xiguan Hutong (Hutong entrance is 300m north of subway line 5, Zhangzizhong Lu stop), Dongcheng 东城区细管胡同28号(6407 9782, www.cujubeijing.com)

Daily Routine 日常生活 This cozy bar is a diamond in the rough. Owner Travis is a cocktail aficionado, and the drinks at this establishment change seasonally according to ingredient availability. Light cafe fare is available during the day. > Daily 11am-11pm. 34 Wudaoying Hutong, Dongcheng 东城区五道营胡同34号 (8400 1159)

El Nido * The first hutong hang-out to patent the fridge-full-of-cheap-imports formula, El Nido inspires a loyal following, particularly in summer. The roast leg of mutton place next door is one of the best locally. > Daily 6pm-late, 59 Fangjia Hutong, Dongcheng 东城区方家胡同50号(158 1038 2089)

Enoterra Looking for an affordable glass of wine with that date? Look no further than Nali Patio’s wine center. Although the food leaves a bit to be desired, the selections are vast, and if anything, you can enjoy a nice cheese plate with that tart glass of vino. > Daily 10am-2am, 4/F Sanlutun Nali Patio, 81 Sanlitun Lu, Chaoyang 朝阳区三里屯路81号那里花园 D405室 (5208 6076)

First Floor First Floor is like that friend who’s too popular to properly enjoy their company. At weekends, it gets aggressively full, with regulars and the passing tourist trade all baying at the bar. A good place to meet new friends, perhaps.

> Daily, 4pm-late, Sanlitun Beixiaojie, Chaoyang 朝阳区三里屯北小街 (6413 0587, first.floorbeijing.com)

Great Leap Brewing 大跃啤酒 ¥ * The bar that began the whole Beijing microbrewing frenzy (yes, frenzy) specializes in idiosyncratic, local-style brews (RMB2540) with intriguing flavors – their Sichuan peppercorn ale was memorably good. Reservations used to be recommended for their original hutong brewhouse, but the opening of a wildly popular new pub on Xinzhong Lu has shifted most drinkers there instead.

> Gulou: 5pm-late, Tue-Fri, 2pm-late Sat-Sun 2-10pm, 6 DouJiao Hutong, Dongcheng 东城区豆角胡同6号 (5717 1399) ; Sanlitun: Daily 11:30am-2pm; Sun-Thu 5pm-midnight, Fri /Sat 5pm-1am, B12 Xinzhong Street 新中街乙12号 (6416 6887, www.greatleapbrewing.com)

Glen ¥ Experiences can vary at Glen (we’ve endured poor service and drinks that are scandalous at the price), which is located in a decidedly downbeat compound. But whisky lovers have been known to swear by its selections and dark, intimate atmosphere. See for yourself. >Daily 6.30pm-2am. 203, 2/F, Taiyue Suites Hotel Beijing, 16 Nansanlitun Lu, Chaoyang 朝阳区南三里屯路16号泰悦豪庭2楼203室 (6591 1191)

Glen Classic ¥ Tucked away in the grounds of Face hotel, Glen Classic is a Japanese-owned whisky bar where discerning drinkers can sink into an arm-chair, glass in hand, and while away the hours. Huge range of whiskies and rums are personally selected by expert owner Daiki Kanetaka – let him recommend you something special. > Mon-Sat, 7pm-2am, reservation required,

The Brick A Cheers-style atmosphere ensures you’ll find this neighbourhood drinking hole-inthe brick-wall faux dive bar either cliquey or inclusive. The heavy-duty cocktails (including the devastatingly boozy RMB80 Terminator) are probably needed for the bizarre Wednesday pub quiz.

> Daily 4pm-late. Unit 2-11, Bldg 2, Tianzhi Jiaozi, 31 Guangqu Lu (northeast corner of Shuangjing Qiao), Chaoyang 朝阳区双井桥东北角广渠路31号院天之骄子 2号楼底商2-11 (134 2616 6677)

> Daily 11-4am. 14 Xindong Lu (next to The James Joyce), Chaoyang 朝阳区新东路14号 (6415 6513)

The Irish Volunteer Everything – from the red-faced owner to the grub – is authentically Irish: tinged with alcoholism, doggerel and drunken regret. A good place to down a pint and a pizza before heading into town, then.

Hidden Lounge * Although frustrating to find, Hidden Lounge rewards the intrepid with good artwork and comfortable seating, suggesting a Kasbah, plus well-made drinks at great prices (wine from RMB100 a bottle, mix drinks from RMB25). You’ll probably have to call them to find it, though.

> Daily 6pm-1am. Room 101, Bldg 8, CBD Apartments, Shuanghuayuan Nanli Erqu, Chaoyang 朝阳区双花园南里二区CBD公寓8号楼101屋 (8772 1613)

Jane’s & Hooch ¥ * Acclaimed by some foreign press as one of the best bars in the world (cough), this not-so-plain Jane has been at the vanguard of the South Sanlitun gentrification. It serves RMB60-80 measures of your favorite Prohibiotion-era hooches in a fanstastic speakeasy atmosphere, with attentive staff and unimpeachable cocktails.

> Daily 9pm-2am. 311 Jiangtai Lu (opposite Lido Hotel East Gate), Chaoyang 朝阳区将台路311 号 (6438 5581)

The Tree A cozy stalwart of the Beijing bar scene, you’ll find wood-fired comfort pizza, beer aplenty and a hearty, mature atmosphere. Has two neighborhood offshoots: By the Tree (brickwork, pool, old man’s pub) and Nearby the Tree (live music, two floors).

> Daily noon-2am. 100m west of Sanlitun Bar Street, Youyi Youth Hostel, Chaoyang 朝阳区三里屯酒吧街往西100米友谊旅馆后面三里屯医院东面 (6415 1954)

> Daily 8pm-2am, Courtyard 4 Gongti Beilu, Chaoyang 朝阳区工体北路4号院 ( 6503 2757)

Jing-A Taproom ** In just a few years, these guys developed from shady guerrilla brewers to upstanding publicans with their own range of souvenir T-shirts. Their bar is a peach: a bricks-andmortar taproom, which is large, warm and sociable, and has up to 16 different beers on tap. > Building B, 1949 The Hidden City, Courtyard 4, Gongti Bei Lu, Chaoyang 朝阳区工体北路4号院

Mao Mao Chong ** The cocktails at Mao’s – such as their sublime ‘Mala’ Mule, a Sichuan peppercorninfused vodka drink that’s a long way from Moscow – are unique infusions using local ingredients and know-how. Grungey without being grimey, Mao’s eschews flash while still keeping it real. And those pizzas. > 12 Banchang Hutong, Jiaodaokou, Dongcheng 东城区交道口南大街板厂胡同12号 (6405 5718, www. maomaochongbeijing.com)

Trouble Bar Beijing’s leading venue for imported craft beers. Stocks a large draft selection and an even larger selection of bottles. Also does a nice line in creative cocktails, if brews aren’t your thing. Conveniently located next to Gung-Ho, hosts a full-sized foos-ball table, darts, and plenty of TV’s to accommodate any event, meetings, and gatherings. > 2-101, China View Building, 2B Gongti Donglu, Chaoyang (Next To Gung-Ho) 朝阳区工人体育场东路乙2号中国红街2-101叫板比萨隔壁 (8590 0390, troublebar@gmail.com, www.trouble.bar)

Slow Boat Brewery Taproom ** This popular microbrewery has its own pub hidden away in Dongcheng’s hutongs. Quality ales that change depending on the season, heated floors and a great little kitchen round out the deal. > Mon Closed, Tues-Wed: 5pm-midnight, Thu 5pm1am, Fri 5pm-late, Sat 2pm-late, Sun 2-10pm; 56 Dongsi Batiao, Dongcheng 东城区东四八条56号 (6538 5537)

10 Best Livehouses

Mesh ¥ Whether it’s an early evening cocktail or a late-night infusion, Mesh’s moody interior and underground soundtrack draws the bright young things (and on LGBT Thursdays, quite a few old things, too).

School Bar 学校酒吧 * Crap drinks and regular, unscheduled fights: no wonder the cool kids adore this alternative livehouse/ DJ bar, founded by Beijing and Shanghai rock n’ rollers.

> Daily 5pm-1am. Building 1, 11 Sanlitun Lu, Chaoyang 朝阳区三里屯路11号院1号楼 (6417 6688)

> Daily 8pm-late. 53 Wudaoying Hutong, Chaoyang 朝阳区五道营胡同53号 (6402 8881, 6406 9947)

Maggie’s ¥ A notorious sausage fest (we refer, of course, to the hot-dog stand outside), Maggie’s has been providing its special comforts for so long, it’s practically a timehonored Beijing brand – although it’s also a bastion of Mongolian culture.

Jianghu 江湖酒吧 This former Qing Dynasty courtyard home is exactly where you’d take that friend from out of town to prove you’re cool. Its cozy atmosphere is also its downfall – any show with under 40 people and you’re stuck looking through the windows. Hip and casually familiar, the jazz and folk bookings keep things low-key enough for the gethome-for-the-babysitter crowd.

> Sun-Thur 8pm-4am, Fri-Sat 8pm-5am, Ritan Park South Gate, Chaoyang District 朝阳区日坛公园南门 (8562 8142)

Parlor Learn a few quotes from Gatsby before heading to this 20s Shanghai-style speakeasy and you’ll fit right in.

> 7 Dongmianhua Hutong, Jiaodaokou Nan Dajie, Dongcheng 东城区交道口南大街东棉花胡同7号 (6401 5269, site.douban.com/jianghujiubar, jincanzh@ gmail.com)

> Daily 6pm-2am, 39-8 Xingfuercun, Chaoyang 朝阳区新东路幸福二村39-8 (8444 4135)

Mai Bar * Understated hutong hideaway with a long list of some of the best cocktails in town.

> Daily 5pm-late, 40 Beiluoguxiang, Dongcheng 东城区北锣鼓巷40号 (6406 1871)

Revolution * Sanlitun doesnt really do hipster bars but if it did, this cramped ode to Maomorabilia would be it. The East may be red but their cocktails (RMB45) are fit for a Chairman.

> Daily, 12pm-late, west of Yashow, Gongti Bei Lu, 朝阳区工体北路雅秀市场西侧 (6415 8776)

Salud 老伍 * A Nanluoguxiang institution, with everything from cheap beer to (loud) live music and low beams. The rum infusions are a particular favorite on cold nights. Latest branch in WDK a welcome addition to surrouding student dives.

> NLGX: Mon-Fri 3pm-late, Sat-Sun noon-late. 66 Nanluogu Xiang, Dongcheng District 东城区南锣鼓巷 66号 (6402 5086)；Wudaokou: 2/F, Qijixin Building, Zhanchunyuan Xilu 展春园西路奇蓟鑫大厦南侧2层

Dusk Dawn Club (DDC) 黄昏黎明俱乐部 Great little livehouse near Meishuguan with a focus on jazz, folk and indie rock. Craft beer and whisky means you won’t get bored of the drinks list quickly. > Tue-Sun 1pm-2am; 14 Shanlao Hutong, Dongcheng 东城区美术馆后街山老胡同14号 (6407 8969)

Hot Cat Club 热力猫 A true stalwart of the Beijing scene, Hot Cat is the type of hard-working venue that helps cement a city’s music scene. From Afro Funk to Math Rock to painful open-mic nights, this everyman’s club breeds good vibes. Decent drinks, lots of loungy seats and plenty of space. > Daily 10am-late, 46 Fangjia Hutong (just south of Guozijian Jie), Dongcheng 东城区方家胡同46号 (6400 7868)

The Post Mountain 后山 Built into a man-made hill in the center of the MOMA Complex, this new addition to Beijing’s growing livehouse empire is The Hobbit meets Manhattan. With as much vibe as a sterile modern-art gallery. Its imported sound system and ramped floor makes for decent sound and sightlines.

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> Bldg T8, MOMA, 1 Xiangheyuan Lu, Dongzhimenwai, Dongcheng (next to MOMA Cinemateque) 东城区东直门外香河园路1号当代 MOMA园区T8楼北百老汇电影中心北侧 (8400 4774)

Temple 坛 * Probably the manliest venue in town, this dimly lit and unventilated space is owned by rockers (Gao Xu, Gao Jian and Clement Burger) and known for late sets of hard rock, punk and ska, with weekend gigs and DJ sets every fortnight. It offers a long drinks menu, with plenty of cheap pastis and shooters, but you’ll probably stick to the RMB15 draught. > Daily, 7pm-late. Bldg B, 206 Gulou Dong Dajie, Dongcheng 东城区鼓楼东大街206号B楼202 (131 6107 0713)

disco palace and if you don’t leave with hook-up in tow then you’re doing something very wrong.

> Daily 8pm-6am, Inside Worker’s Stadium North Gate, Chaoyang 朝阳区工人体育场北门内 (6506 9888, 6530 2889, 150 1138 2219, mixclub@sohu.com)

Sports Bars

Centro ¥ Although it’s no longer quite the go-to place for beautiful people it once was, Centro still draws a cute crowd with its nightly jazz performaces, spacious and recently renovated lounge areas and classic drinks like the blue-cheese martini.

> Daily 11-2am. 4 Gongti Beilu, Chaoyang 朝阳区工体北路4号院 (6591 9525)

Paddy O’Shea’s * An entire Irish-themed pub, which could easily been trasnsported, untouched, from a back alley in Limerick and gently deposited in central Beijing. With plenty going on, including pub quiz and sports.

> Dongzhimen: Daily 10am-late, 28 Dongzhimenwai Dajie, Chaoyang 朝阳区东直门外大街28号 (6592 6290); Sanlitun: 2/F, Tongli Studio, Sanlitun Back Street 三里屯北路43号同里二层 (6415 0299)

V Sports Spacious, comfortable, huge screens and no rowdy drunken cretins, V Sports makes a claim for the champion of Beijing sports bars. > Daily 5.30pm-6am, Gongti North Gate East side, Chaoyang 朝阳区工体北门内东侧 (5293 0333)

Nightclubs The Bar at Migas * A place to dance and prowl, perhaps, rather than a drinks destination, TBAM, as no one calls it, focuses on upscale local DJs to get the party started. Good-enough cocktails range from RM55-70 but mostly it’s about the music, man. > Sunday to Wednesday 6pm-2am, Thursday to Friday 6pm-late. 6/F, Nali Patio, 81 Sanlitun Lu, Chaoyang District 朝阳区三里屯路81号 (5208-6061)

Chocolate It’s impossible to discuss Chocolate without mentioning gold leaf, dwarves, cabaret dancers and oddly-friendly Russian women. Timed right, a visit can be raucous fun, with bottles of spirits from around RMB200, cocktails under RMB50 (including the absinthe-based Flaming Armageddon) and regular floor shows.

Atmosphere ¥¥ Beijing’s highest bar, on the 80th floor of the 1,082-ft China World Tower, offers 300+ swanky cocktails from RMB65 with 360-degree views of the 700AQI PM2.5. > Mon-Fri noon-2am, Sat and Sun noon-4am. 80/F, China World Summit Wing, 1 Jianguomenwai Dajie, Chaoyang 朝阳区建国门外大街1号北京国贸大酒店80 (6505 2299 ext. 6433)

> Open 24 hours. 1/F, Kerry Hotel, 1 Guanghua Lu, Chaoyang 朝阳区光华路1号北京嘉里大饭店1层 (6561 8833)

MEI One of the livelier hotel bars in town, MEI has a nightly band, serves creatively delicious cocktails and overlooks the CCTV ‘trousers.’ Don’t leave without trying the frightfully delicious Panjiayuan Bramble. Mon-Wed 6pm-2am, Thu-Sat 6pm-3am, Sun 5pmmidnight; 5F Rosewood Beijing, Jing Guang Centre, Hujialou, Chaoyang District朝阳区呼家楼一号京广中心北京瑰丽酒店3层 (6536 0083)

O’Bar With both a fantastic cocktail menu and one of the finest terraces in the city, NUO Hotel’s O’Bar is a sure bet for classy evening drinks in the city. >Sun-Thr:6pm-1am;Fri-Sat:6pm-2am;2 Jiangtai Lu,Chaoyang朝阳区将台路甲2号(5926 8888)

BEAUTY & FITNESS SHANG XIA

>L118 & 119, L1 China World Mall, China World Trade Center 1, Jianguomen Waidajie, Chaoyang 朝阳区建国门外大街1号中国国际贸易中心国贸商城1楼L118 & 119 (6505 3446)

Daisy’s Beauty Salon Since 2001, Daisy’s beauty salon has catered to thousands of Beijing expats and locals and is renowned for its premium waxing services and imported wax that smells like hot chocolate. If waxing isn’t your thing, the salon also specializes in an array of other treatments including IPL Facial Rejuvenation and lifting, a 90-minute treatment that uses a laser to stimulate collagen production and soften lines. Laser and IPL permanent hair removal treatment is also proving popular and effective.

> Daily 7pm-6am. 19 Ritan Beilu, Chaoyang 朝阳区日坛北路19号 (8561 3988)

> Daily, 10am-8.30pm, Rm301, Building B,Sunshine100 International Apartment, Guanghua Donglu, Chaoyang 朝阳区光华东路2号阳光100国际公寓B座301室 (5100 0556 / 0557, www.daisysbeautysalon.com)

Dada * It hasn’t been on the Beijing scene for too long, but already Dada is the hippest hangout in town. Their cosy Gulou confines under rock house Temple offer an intimate place to nod along to an eclectic range of all things electro from the best names on the underground scene.

Alona Pilates Studio Pairing up traditional Pilates with an innovative, full-body workout, Alona Pilates offers classes designed to tone and whip you into shape fast. It also provides a personalized experience for all its students, regardless of fitness, strength and flexibility levels.

> Daily 9pm-late, Rm 101, Bldg B, 206 Gulou Dong Dajie, Dongcheng 东城区鼓楼东大街206号B栋101室 (183 1108 0818)

Lantern * Founded by now-defunct Acupuncture Records, Lantern is a beacon of light in the strip of truly ghastly nightclubs and bars known as ‘Gongti.’ Serious about its music, it also makes good drinks and attracts international electronica DJs. > Thurs-Sat 9pm-6.30am. 100m north of Worker’s Stadium West Gate, Chaoyang 朝阳区工人体育场西门向北100米 (139 119 77989)

MIX A bit like a trip to the Forbidden City, Mix is one of those places in Beijing you have to experience before you leave. Not much is forbidden in this underground hip-hop

> Daily, 7.30, late. 5/F at Heavenly Spa by Westin, 1 Xinyuan Nanlu, Chaoyang 朝阳区新源南路1号威斯汀酒店五层 ( 139 1029 0260, www.alonapilates.com)

Black Golden Tanning Studio 古铜日晒中心 Beijing is hardly the best place to pick up a natural tan. When it finally reaches the warm summer, the sun’s rays struggle to penetrate the smog. Thankfully, Black Golden Tanning Studio is on hand to give you that golden glow with its quick, safe and effective technology. With a membership card, enjoy a 50-minute session for RMB400 and come away with natural, healthy-looking color.

> Sanlitun: 11am-9pm, 2/f, Bldg 3, Sanlitun SOHO, Gongti Bei Lu, Chaoyang 朝阳区工体北路三里屯Soho3 号楼2层217 (5785 3711, jusonghao@hotmail.com);

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California Fitness Beijing Club California Fitness Beijing’s Group X program is among the best in the region, and with membership you have access to over 150 weekly Group X classes and a team of professional personal trainers in Asia. Your membership also includes free towel usage and a fitness assessment. >South Tower, L4, 9 Guanghua Lu, Chaoyang (4008 100-988,www,californiafitness.com)

Cycle China Inc. 北京非常之旅 Cycle China provides organized cycling and hiking tours in and aroundBeijing as well as longer tours throughout China. Some of their more popular tours take cyclists through the Olympic Green, Tian’anmen Square, and Beijing’s traditional hutongs.

> Daily 8.30pm late, Inside Worker’s Stadium North Gate, Chaoyang 朝阳区工人体育场北门内 (5293 0333)

Hotel Bars

The Local * Formerly Brussels, this beery bar has come into its own, with large (yet strangely unobtrusive) screenings of sports and political events, a pub quiz, quality fare and a nice selection of draughts and cocktails. Try the Bourbon Street Ice Tea – you won’t need another.

Lily Nails

Vics Separated at birth from its identical twin brother, Mix, this is the definition of Gongti sweatbox meat-market chic at its very finest. The Chinese love it – as do moody Russians and jailbait students – helping Vics to become one of the most infamous clubs in the capital.

Yugong Yishan 愚公移山 * We’ve lost more body weight than we’d care to remember in YY’s mosh pit. Fortunately, almost all the acts – usually hip-hop DJs, emo rocks and obscure indie outfits from across the globe – were worth it. The upstairs bar area is a refuge from the sweat glands below. > Daily 7pm-late. 3-2 Zhangzizhong Lu (100m west of Zhangzizhong Lu subway station), Dongcheng 东城区张自忠路3-2号(6404 2711）

Wangjing: 11am-9pm, Rm T5, 3/F, BOTAI International Building, 36 Guangshun Bei Dajie, Chaoyang 朝阳区望京广顺北大街36号博泰国际商业广场3层T—5 (8472 2855)

>12 Jingshan East Street, Dongcheng 东城区景山东街 12号 (6402 5653 ,139 1188 6524)

A long-time favorite among locals and expats alike, Lily Nails is much more than a nail spa; they eyelash services, of pampering treatments and waxing too.

>3.3 Flagship store: Daily 11am-11pm, Shop 5009, 5/F, 3.3 Fashion Plaza, Sanlitun, Chaoyang 朝阳区三里屯3.3大厦5层5009号(5136 5919); 3.3 Star store: Daily 11am-11pm, Shop 2049, 2/F, 3.3 Fashion Plaza, Sanlitun, Chaoyang 朝阳区三里屯3.3大厦2层2049 号(5136 5829); Yashow shopping mall: Daily 10am10pm, Shop 22, 4/F, Yashow shopping Mall, Sanlitun, Chaoyang 朝阳区三里屯雅秀购物中心4层22号(6416 6441); Shimao store: Daily 10am-10pm, Shop E301, 3/F, ShiMao shopping center, Sanlitun, Chaoyang 朝阳区三里屯工体北路世茂购物中心3层E-301号(8590 0569 ); Ginza store: Daily 10am-10pm, Shop B1-11H, Ginza Mall, Dongzhimen, Dongcheng 东城区东直门东方银座Mall B1-11H号(8447 7178) ; CapitaMall Crystal store: Daily 10am-10pm, Shop B1-09,CapitaMall Crystal, Haidian 海淀区复兴路51号凯德晶品购物中心 B1-09号(8819 7078); CapitaMall Wangjing store: Daily 10am-10pm, Shop K01, 2/F, CapitaMall Wangjing store, Guangshun Beidajie, Chaoyang 朝阳区广顺北大街凯德望京购物中心2层02-K1(5602 0736) ; Carrefour Siyuanqiao store: Daily 10am-10pm, Shop 08, 3/F, Carrefour Siyuanqiao store,Yiju Lu, Chaoyang 朝阳区四元桥家乐福购物中心3层08号(647 71889)

Beijing Hikers Want to experience the wild, unrestored Great Wall, away from the tourist masses? Or do you just want to get out of the city for some exercise? Beijing Hikers offers hikes in the countryside of Beijing every week all year round. Hikes for all fitness levels! Regular hikes are priced from RMB380, with discounts for members. Cost includes hiking guide, transportation, tickets, food and water. We’ve also got adventures all over China. > For more information, visit www.beijinghikers.com

Sport Yihe 42° Hot Yoga

2 locations in Beijing: the best Yoga for Beginners! No previous experience necessary - and if your body is a bit stiff – that’s okay! Yihe knows it can be a little intimidating to begin your journey into Yoga, so they are available to answer any questions you may have. It’s a great workout for the body and calming for the mind. Call them today on (5905 6067, 8599 7395)

Heyrobics “Sweat like a Swede!” they say with annoyingly smug grin and toned abs. The only fitness craze worth following in Beijing, Heyrobics is all about a punishing full-body workout set to pumping beats – not forgetting the fluorescent spandex. Differing classes for all abilities, check online for the full schedule. > www.heyrobics.com, info@heyrobics.com

HEALTH SERVICES Amcare Women’s & Children’s Hospital With a zero waiting-time policy, top-quality inpatient facilities, home visits, night services and transportation assistance, Amcare provides a trustworthy experience. Englishspeaking services include pediatrics, gynecology and obstetrics. > 9 Fangyuan XiLu, Chaoyang District 朝阳区芳园西路9号 (6434 2399, 24hr hotline 800 610 6200, www. amcare.com.cn)

American-Sino OB/GYN/Pediatrics Services 北京美华妇儿医院

> 18 anyuan road,chaoyang district,Beijing 北京市朝阳区安苑路18号 (8443 9666, bj.americanobgyn.com)

Beijing International Medical Center (IMC) Established in 1993, the International Medical Center-Beijing counts on an expert team of foreign doctors, offering a wide range of medical services, including family medicine, psychological services, dental, ob/gyn, pediatrics and TCM. Drop-in services for travelers; x-rays and ultrasounds are also available. English, Farsi, Japanese, Chinese, Arabic and Russian spoken. > 24hours. Room S106/111 Lufthansa Center, 50 Liangmahe Lu, Chaoyang 朝阳区亮马桥路50号燕莎中心写字楼1层S106 (6465 1561/2/3, 6465 1384/28, www.imclinics.com)

Beijing United Family Hospital and Clinics 北京和睦家医院

> Wi-fi internet. Lido, Emergency Room is open 24/7/365, Mon-Fri, 8.30am-5pm; 2 Jiangtai Road, Chaoyang District, 朝阳区将台路2号. (5927 7000 / 5927 7120 Emergency Hotline);United Family CBD Clinic和睦家朝外诊所 Mon-Sat, 9.30am-6.30pm, Suite 3017, Building AB, Vantone Center, 6 Chaowai Street, Chaoyang, 朝阳区朝阳门外大街6号万通中心 AB座2层3017室(5907 1266); Jianguomen Health and Wellness Center和睦家建国门保健中心, Wi-fi internet, Mon-Sun 8:30am-5pm, 21 Jianguomen Dajie, B1, The St. Regis Residence, St. Regis Hotel朝阳区建国门外大街21号北京国际俱乐部饭店 ( 8532 1221 / 8532 1678 Immigration Clinic ); Shunyi Clinic和睦家顺义诊所, Wi-fi internet, Mon-Fri, 9.30am-5.30pm, Sat and Sun, 9.30am-4.30pm.Pinnacle Plaza, Unit 806, Tian Zhu Real Estate Development Zone, Shunyi District, 顺义区天竺开发区荣祥广场806号(8046 5432); Shunyi Dental Clinic顺义牙科诊所, Wi-fi internet, Mon-Sat, 9.30am7.30pm, Pinnacle Plaza, Unit 818, Tian Zhu Real Estate Development Zone, Shunyi 顺义区天竺开发区荣祥广场818号 (8046 1102) ; Liangma Clinic亮马诊所 , Wi-fi internet, Mon-Fri, 8.30am-5pm, 2nd Floor Grand Summit, 19 Dongfang East Road朝阳区东方东路19号 1号楼会所27号外交人员公寓B区官舍16号 (5927 7005 www.ufh.com.cn, patientservices@ufh.com.cn)

Beijing HarMoniCare Women and Children’s Hospital 北京和美妇儿医院

> Daily 10am-8pm. 3/F, No. 2 South Building, Blue Castle, Dawang Lu, Chaoyang 朝阳区大望路蓝堡国际中心南写字楼2座3层 (8599 7395/96, www.yh42.com); 3/F, Bldg. 14, Solana, No. 6 Chaoyang Gongyuan Xilu Chaoyang 朝阳区朝阳公园西路6号,蓝色港湾14号,三层 (5905 6065/67, www.yh42.com)

> Wi-Fi available. Chaoyang: 2 Xiaoguan Beili, Beiyuan Lu 北苑路小关北里甲2号 (6499 0000. contact@hmcare.org, en.hmcare.net)

Broadwell International Tennis Academy Located inside Chaoyang Park’s Tennis Center, this indoor club boasts a complete state-of-the-art air-supported structure for all-weather year-round indoor tennis, with an advanced lighting system and controlled climate. Ideal for peeps looking to perfect their service and batting a few balls.

> Dongsishitiao: 9/F, Office Tower, Hongkong Macau Center-Swiss Hotel, 2 Chaoyangmen Bei Dajie 朝阳门北大街2号港澳中心瑞士酒店办公楼9层 (6553 9752, 6553 2288/2345/6/7; service@hkclinic.com; www. hkclinic.com)

> Nongzhan Nanlu, Chaoyang 朝阳区农南路1号朝阳公园网球中心(400 6406 800/ 6595 8885, www. broadwell.cn1)

Hongkong International Medical Clinic, Beijing 北京港澳国际医务诊所

Raﬄes Medical International SOS and Raffles Medical Group have formed a joint venture to enhance and expand the services of its China Clinics. From March 30 the International SOS clinics in China will be branded and operated by Raffles Medical with expanded

LISTINGS services to all patients and privileged access for International SOS members. Patients of the clinic will continue to have access to the same doctors, the same facilities and same level of high quality care. Raffles Medical Group is a leading medical provider in Singapore and has been operating for 40 years with over 100 clinics and hospitals in Asia. The joint venture is committed to maintain the high standard of quality with a focus on innovative and expanded clinical services and excellent patient care. > Suite 105, Wing 1, Kunsha Building, No.16 Xinyuanli, Chaoyang 朝阳区新源里16号琨莎中心1座105 室(6462 9112/ 6462 9100, www.internationalsos.com)

OASIS International Hospital OASIS International Hospital specializes in serving the expatriate community with the latest world-class technology and a broad range of services, all in a pristine facility designed to provide patients with the utmost comfort, care and privacy.

Euro Plaza, No.99 YuXiang Road,Shunyi 北京顺义区天竺镇裕翔路99号欧陆广场LB07-08号 (8046 6084); Mon-Fri 9am-8pm. FC222, 21st Century Hotel, 40 Liang Maqiao Lu,Sanyuanqiao 亮马桥40号21世纪饭店2层 (6466 4814, 6461 2745); Mon-Fri 9am-8pm. 4076B, 4/F, New Yansha Mall, Yuanda Lu,Haidian 远大路金源燕莎购物中心Mall4层4076B (8859 6912/13); Mon-Sun, 10am-7pm, Rm 5, 3/F, North Tower, China Overseas Plaza, 8 Guanghua Dongli 北京朝阳区光华东里8号中海广场北楼3层05号(5977 2488)

> Room 301, Building 5, JianwaiSOHO, CBDGuomao, Chaoyang 朝阳区国贸建外SOHO, 5号楼301 (138 1182 1008)

IDC Dental

> 162-166, F/2, Bldg 1, No. 6 Yard, Chaoyang Gongyuan Lu, Chaoyang 朝阳区朝阳公园路6号蓝色港湾国际商区1号楼Solana商场2楼162-166号 (5905 6227)

>Daily: 9am-6pm, Room 209, Bldg 7, Richmond Park Clubhouse, Fangyuan Nanli, Chaoyang 朝阳区芳园南里丽都水岸会所209 (6538 8111, info@idcdentalbj.com)

HAIR SALONS Laurent Falcon

> Mon-Fri, 8.30am-5.30pm; Sat-Sun, 8.30am12.30pm; 24 Hour Emergency Bldg C1, 9 Jiuxianqiao Beilu Chaoyang 朝阳区酒仙桥北路9号C1栋 (400 876 2747, 5985 0333, www.oasishealth.cn)

Arrail Dental Affiliated with the University of Pennsylvania, Arrail Dental has access to top-class equipment. Its well-trained staff, multiple locations across town and excellent facilities make it one of the best dental providers in Beijing. English-speaking staff. Dental services including examinations, whitening, root-canal treatment, orthodontics and implants.

SDM Dental 固瑞齿科 The full spectrum of dentistry. Services include teeth cleaning, root-canal treatment, porcelain crowns, dental implants, orthodontics, cosmetic dentistry, fillings, pediatric dentistry, extraction, teethwhitening and veneers. Credit cards accepted.

>Mon-Fri 9am-8pm. NB210, 2/F, CBD, Guomao, China World Shopping Mall, 1 Jianguomenwai Dajie建外大街1号国贸商城地下2层 (6505 9439/31/93, www. sdmdental.com); Mon-Fri 9am-8pm.Olympic Area,F0186B, Sunshine Plaza, 68 Anli Lu(east of Sunshine Plaza)亚运村安立路68号阳光广场东侧 (6497 2173,6498 2173) ; Mon-Sun 10am-19pm.LB07-08,

Join the friendly and professional team at Frontiers, who’ve been teaching Mandarin for 11 years. > 3/F, Bldg 30, Dongzhongjie, Dongzhimenwai, Dongcheng 东城区东直门外东中街30号三层 (6413 1547, www.frontiers.com.cn, frontiers@frontiers. com.cn)

Hutong School

EDUCATION

The salon is a cut above, thanks to skills of experienced French stylist Laurent Falcon. Guys/girls. Blow-dry, up-dos, highlights, coloring available. L’Oreal, Schwarzkopf, KeraSraight, Inoa. RMB165-980 women, RMB115-468 men. > 209 2/F, zoon3 China World Trade Centre Shopping Mall. 国贸商城区域3二楼209 (8535 1002, 131 4667 9913); 43 Sanlitun Beijie Nan,Chaoyang. 三里屯北街南43号楼 (6409 4243, 135 0137 2971)

Catherine de France

Canadian International School of Beijing 北京加拿大国际学校 Located in the Third Embassy Quarter of downtown Beijing, the Canadian International School of Beijing (CISB) opened its doors in September 2006. This world-class facility offers an internationally recognized Canadian & IB PYP, IB MYP and IBDP education. The Canadian International School of Beijing develops the whole child in an environmentally sensitive school within a kind, caring community to become a citizen of the world. > 38 Liangmaqiao Lu, Chaoyang 朝阳区亮马桥路38 号 (6465 7788,www.cisb.com.cn)

Awarded best expat salon in 2014/ 2015, with a trained team of international and local stylists, colorists and beauticians, this salon welcomes all ages and budgets in a modern and relaxed atmosphere for a wide range of hair and beauty treatments, include manicure, pedicure and waxing. Wella, SP, INOA, TIGI Language: French, English, Spanish, Chinese, Russian.

> East Avenue BLD Ground Floor, No.10 Xindong Lu, Chaoyang 朝阳区新东路10号逸盛阁首层(8442 5120, 135 2147 3492, eastavenue@catherinedefrance.com, Wechat: CDFSalon, www.catherinedefrance.com)

SPA & MASSAGE Angel Hands Massage Center Let us release your stress and make you smile wherever you go... Aroma Soothes Therapy Massage, Rose Oil (RMB 280/min); Aroma Relaxation Massage; Aroma Lomi Lomi; Deep Relaxation Massage; Happy Hour at weekend, all services are 20% off. Our masseuses will know how to pamper you and attend to your every need.

Kindergartens House of Knowledge International Kinde garten (HOK) House of Knowledge International kindergarten (HOK) has locations in both Shunyi and Chaoyang. Both locations offer a Kindergarten program for children aged 10 months to 6 years (Pre-school). Students are treated as competent learners and the school emphasizes critical thinking and collaboration skills, in an environment where children “Lean to Learn”. In additional, the Shunyi location also has a elementary school starting from grade 1 in September 2014.

Western Academy of Beijing 京西国际学校 The Western Academy of Beijing (WAB) is a creative and innovative IB World School built upon a solid foundation of core values and our mission to Connect, Inspire, Challenge; Make a Difference. Our students exemplify these values through their awareness of the world around them, service to others, can-do spirit and commitment to excellence. WAB graduates are accepted into world-class colleges and universities across the globe.

>9-1 Jiangtai Xilu Chaoyang 朝阳区将台西路9-1号(四德公园旁) (6437 3344 , www.3eik.com)

Gloria Chinese School Focusing on teaching Chinese, making sure your improvements, organizing taskbased. practical activities and providing 180-day student visa.

>The Bridge School Head office, Room 503, 5/F, Guangming Hotel, 42 Liangmaqiao Lu, Chaoyang 朝阳区亮马桥路42号光明饭店5层503室(153 2179 3321 Grettchin)

> Mon-Fri, 8am-4.30pm, South Side, 9 An Hua Street, Shunyi 顺义区安华街9号南侧 (8047 3558, www.britishschool.org.cn, admissions@britishschool.org.cn)

3e International 北京3e国际学校

>Room 1501, 15/F, Zhongyu Plaza, A6 Gongti Beilu, Chaoyang 朝阳区工体北路甲6号中宇大厦1501室

The Bridge School 北京桥汉语言学校

The British School of Beijing 北京英国学校 The British School of Beijing, established in 2003, has campuses in Shunyi (primary & secondary) and Sanlitun (primary). BSB offers an enhanced English National Curriculum to 1,500 expatriate students, aged 1 to 18, beginning with Early Years Foundation Stage, Primary, Secondary, IGCSE exams in Year 10 and 11 and the International Baccalaureate (IB) Diploma programme in Year 12 and 13. Admission & Fees: RMB102,993246,057. Contact our Admissions team to arrange a school tour.

> 10 Lai Guang Ying Dong Lu, Chao Yang 朝阳区来广营东路10号(5986 5588)

Learn Mandarin with Beijing’s best Mandarin school, Hutong School. Our experienced teachers will customize your classes and help you learn in a fun environment.

>R202 East Building, No.78 Maizidian Street, Chaoyang 朝阳区麦子店街78号一幢二层202室(6500 8201. WeChat:1381 186 4656,www.gloriachinese.com)

Springboard International Bilingual School 君诚国际双语学校 Springboard International Bilingual School is a place where children, staff and parents work in partnership to enable all their students to realize their full potential. They are offering a stimulating and full international curriculum as well as an exciting after school program, which will include Kung Fu, calligraphy, health and fitness and football. > 15 Gucheng Duan, Huosha Lu, Houshayu Town, Shunyi 顺义区后沙峪镇火沙路古城段15号 (8049 2450; www.sibs.com.cn, office@sibs.com.cn)

> Mon-Sat, 9am-6pm; 11D, Building D, Oriental Kenzo Plaza (Ginza Mall), 48 Dongzhimen Wai Dajie, Dongcheng 东城区东直门外大街48号东方银座D座 11D (8447 6092/93, mobile:1326 181 6708, joinway@dentalcn.com, www.dentalcn.com)

> 818 Pinnacle Plaza, Tianzhu Real Estate Development Zone, Shunyi 北京和睦家医院牙科诊所, 顺义区天竺开发区荣祥广场818 (8046 1102)

> Daily 10am-late. 60 Donghuamen Dajie (near The Peninsula Hotel and Oriental Plaza) Dongcheng 东城区东华门大街60号(近王府饭店和东方广场) (6527 9368, www.dragonfly.net.cn); 1/F Eastern Inn, Nan Sanlitun Lu, Chaoyang朝阳区南三里屯路逸羽酒店一层 (6593 6066); Grand Summit Plaza, 19 Dongfang Donglu (100m north of Lufthansa Center), Chaoyang 朝阳区燕莎桥东方东路19号外交会所1层(燕莎中心路北100米) (8532 3122)

International Schools

Joinway Dental A reputable and trusted dental practice, Joinway Dental provides the perfect combination of cutting edge technology and comfortable treatment, while maintaining the strictest sanitary and sterilization processes. The clinic uses high-quality imported materials, and its professional, US-trained staff offers a personalized and private service.

United Family Shunyi Dental Clinic The Beijing United Family Dental Clinic in Shunyi is a satellite of the main hospital in Lido (which has its own dental clinic onsite). A comprehensive range of services are at hand, including restorative dentistry and cosmetic dentistry. Call ahead for all appointments.

Dragonﬂy Therapeutic Retreat Created as a contemporary urban retreat, Dragonfly is an oasis of peace and tranquility in the midst of the hectic city.

> Daily, 12am-midnight. Sunjoy Mansion, 6 Ritan Lu, Chaoyang 朝阳区日坛路6号 (400 001 0202, www. taipan.com.cn)

>Rm 201, the Exchange-Beijing, 118B Jianguo Lu, Chaoyang 朝阳区建国路乙118号国贸桥东南角京汇大厦201室 (6567 5670); Rm 208, Tower A, CITIC Building, 19 Jianguomenwai Dajie, Chaoyang 朝阳区建国门外大街19号国际大厦A座208室 (6500 6473); Rm 308, Tower A, Raycom Info Tech Park 2 Kexueyuan Nanlu, Haidian 海淀区中关村科学院南路2 号融科资讯中心A座308室 (8286 1956); Rm 101, Bldg 16, China Central Place, 89 Jianguo Lu, Chaoyang 朝阳区建国路89号华贸中心公寓16号楼101室 (8588 8550/60/70); 1/F, Somerset Fortune Garden, 46 Liangmaqiao Lu, Chaoyang 朝阳区亮马桥路46号燕莎东侧盛捷福景苑1层 (8440 1926)

>Mon-Fri, 9.30am-6.30pm; Sat-Sun, 9am-6.30pm; 5-105-1,Building 5,Sanlitun SOHO Chaoyang District 朝阳区三里屯SOHO 5号商场 5-105-1(5785 3689/3898, psd3898@163.com, www.prmkq.com)

The Frontiers School

Ann Jema Trailblazing French spa institute Ann Jema Spa uses special Arabian oil ingredients for a one-of-a-kind experience. The ‘superior life energy experts’ offer a wide range of luxurious treatments for all ages.

Oriental Taipan Massage & Spa Since 2002, Oriental Taipan has been pampering Beijing’s finest in their small chain of contemporary spas. Calming flower aromas, Zen music, and trickling feng shui fountains create a soothing atmosphere in each of their locations, while a long list of treatments from around the world cater to all pampering needs.

DENTAL

PrettySmile Dental If you are looking for professional and comfortable dental care, PrettySmile Dental ishighly recommended by many patients. The clinic is standing out because of the professional team, all doctors are from the dental hospital of Peking University and most of them got professional training in USA. The strictest sterilization processes and high-end imported equipment and materials all help guarantee the highest quality of all dental services.

Mandarin Schools

> Quanfa Gardens Campus: North gate of Quanfa compound, 15 Maquanying, Chaoyang District 朝阳区马泉营15号泉发花园北门(6431 8452, www. hokschools.com);Victoria Gardens Campus: 15 Chaoyang Gongyuan Xilu, Chaoyang District 朝阳区朝阳公园西路15号维多利亚花园公寓(6538 2624, www.hokschools.com)

EtonKids International Kindergarten 伊顿国际幼儿园 > LidoRoom C103 Lido Country Club, Lido Place Jichang Lu, Chaoyang 朝阳区蒋台路机场路丽都广场 (6436 7368 www.etonkids.com) ;3/F, Block D Global Trade Mansion Guanghua Lu, Chaoyang 朝阳区光华路世贸国际公寓D座3层 ( 6506 4805) ; Southwest corner of Beichen Xilu and Kehui Lu, Chaoyang District 朝阳区北辰西路与科荟路交汇处西南角(8437 1006); Kehui Lu, Chaoyang, Beijing 朝阳区科荟路大屯里社区(8480 5538) ;Bldg 19, Central Park, 6 Chaowai Dajie Chaoyang 朝阳区朝外大街6号新城国际19号楼 (6533 6995); Palm Springs International Apartments 8 Chaoyang Park Nanlu Chaoyang 朝阳区朝阳公园南路8号棕榈泉国际公寓 (6539 8967); Bldg 21, Guangqu Jiayuan, Guangqumen- wai, Dongcheng东城区广渠门外广渠家园21号楼 (6749 5008); Baoxing International Phase 2, Wangjing Chaoyang朝阳区望京宝星园国际社区2期 (8478 0578); Block 1, Arcadia Villas, Houshayu Shunyi 顺义区后沙峪罗马环岛北侧天北路阿凯笛亚庄园1座(8047 2983); 20A Xidawang Lu, Chaoyang District 朝阳区西大望路甲20号首府社区内 (5870 6779)

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CLASSIFIEDS ACCOMMODATION Ascott Beijing >No.108B Jianguo Road,Chaoyang District,Beijing 北京市朝阳区建国路乙108号 (6587 0888) Ascott Raffles City Beijing Located in Dongzhimen, one of the most vibrant areas, Ascott Raffles City is near the second embassy district, which is rich in cultural heritage and is only a 15 minute drive to The Forbidden City. Other nearby leisure attractions include Food Street (Gui Jie) and Sanlitun nightlife district. > No.1-2 Dongzhimen South Street Dongcheng District Tel: 8405 3888 Ascott Raffles City Chengdu > No. 3, Section 4, South Renmin Road, Wuhou District, Chengdu 610041, China Post code: 610041 Telephone:(86-28) 6268 2888 Facsimile:(86-28) 6268 2889 GDS Code: AZ Reservations Telephone:400 820 1028 (China toll-free) ;(86-512) 6763 1021 Email:enquiry.china@the-ascott.com Beijing Kerry Residence Whether you’re a single business executive or a busy family, Beijing Kerry’s fullyfurnished 1, 2 and 3-bedroom apartments will feel just like home. As well as enjoying all the comforts of modern living – including a well-equipped kitchen, entertainment systems, high-speed broadband and much more – residents are just moments away from the Kerry Centre’s shopping mall and sports facilities. The rest of the CBD is on your doorstep too. >1 Guanghua Lu, Chaoyang 朝阳区光华路1 号 (8535 6888, www.beijingkerryresidence. com) Lusongyuan Hotel A traditional compound of quadrangle composing of 5 courtyards which lies in the "hutong" area of Beijing. The hotel building is famous for its imperial living taste of the Qing Dynasty with a history of nearly 170 years. The original owner of this large private house was the Grand General SenggeRinchen, who lived here while he carried out top official duties, such as defense minister. > Tel: (86 10) 6404 0436 Fax: (86 10) 6403 0418 Address: No.22 Banchang Lane , Kuanjie, Dongcheng District 东城区宽街板厂胡同22号 www.the-silk-road.com E-mail: webmaster@the-silk-road.com Lee Garden Service Apartments A newly renovated high-end premier living residence in a central location next to the shopping and cultural sites of Beijing’s Wangfujing, suites range from studios to 4-bedroom apartments (60-610sqm in size) and are tastefully furnished with specially selected materials. > 18 Jinyu Hutong, Wangfujing, Dongcheng (100m East of Sun Dong An Plaza) 东城区王府井金鱼胡同18号 (新东安东侧100米); 24hr front desk: 6525 8855, Fax: 6525 8080, general.manager@lgapartment.com, www. lgapartment.com) FraserResidence CBD East Beijing Our location on the Fringe of the CBD with excellent connections to the subway line 1 (Sihui station), BRT Lines (Ciyunsi) and public bus system mean that wherever your intern needs to be in the city, getting there is relatively fuss free! One bedroom deluxe: RMB16,000 /month Two bedroom Executive: RMB26,000 / month Three bedroom Deluxe: RMB33,000 /month Email: sales.frbeijing@frasershospitality.

com > Website: http:>beijing-east frasershospitality.com Tel: 010-58709188 / 400-881-6988 FraserSuite CBD Beijing The ultimate luxury in apartment living, Fraser Suites CBD Beijing epitomizes style and comfort, that surpasses the service level of many Beijing hotels. The 357 Gold-Standard Beijing apartment features contemporary concepts designed for luxury living. > 12 Jintong Xilu Chaoyang District Beijing Tel: 5908 6000 GTC RESIDENCE BEIJING One of the top residences in Beijing, GTC Residence is located beside the third ring road with 5 minutes’ walk to subway line 5 , 10 minutes’ drive to Hou Hai . It is also within easily reach of CBD, embassy area, Financial Street and other urban commercial,shopping and recreation areas. Fully equipped apartments with impeccable quality offer you a cozy living system and will meet all of your requirements for room decoration, furniture, electric appliances etc.. Unique sky garden with golf practice field and barbecue area is another symbol of GTC Residence. > E-mail: sales@gtcresidence.com website: www.gtcresidence.com Tel:56756666 Marriott Executive Apartments Ideally located in the center of Wangfujing area where the prestigious business, commercial, entertainment, and shopping center of Beijing. The Imperial Mansion, Beijing – Marriott Executive Apartments reflects an exceptional level of luxury. > Gate, No. 1 Xiagongfu Street, Dongcheng District Tel: 6564 9999 The Millennium Residences of the Beijing Fortune Plaza The Millennium Residences of the Beijing Fortune Plaza is located in the heart of the Beijing CBD which bears the most momentously potential of development and value elevation. While 25 minutes away from the Beijing International Airport, the Millennium Residences is walking distance from nearly all Embassies. > 7 Dongsanhuan Zhonglu Chaoyang District. Tel: 8588 2888 Oakwood Residence Beijing Oakwood Residence Beijing offers 406 fully equipped luxury apartments ranging from studios to four bedroom penthouse and terrace apartments, all exquisitely furnished in elegant and stylish decor. Each apartment is fitted with a state-of-the-art air purification and air conditioning system which ensures 99.9% pure, triple filtered air, so you can trust in Oakwood and breathe easy. > No. 8 Dongzhimenwai Xiejie, Chaoyang District, Beijing 100027, China reschaoyang@oakwoodasia.com Website: www.oakwoodasia.com/resbeijing Tel: 5995 2888 Fax: 5995 2999 THE WESTIN EXECUTIVE RESIDENCES The Westin Executive Residences at The Beijing Financial Street offer an array of world-class cuisine options and Westin’s signature amenities designed to elicit personal renewal. Just 40 minutes from the airport, the Westin Executive Residences provides direct access to Beijing’s business, entertainment and shopping district and close proximity to cultural landmarks such as The Forbidden City and Tiananmen Square. Each apartment is also fitted with contemporary furnishings, fully equipped kitchens, state-of-the-art appliances, home entertainment system and LCD flat screen televisions.

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> Email: reservation.beijing@westin.com Website: www.westin.com/beijingfinancial Tel: 6606 8866

Chaoyangmenwai Street, Chaoyang District 北京市朝阳区朝阳门外大街16号中国人寿大厦5层

BUSINESS CENTER

China Life – West 北京中国人寿大厦-西 West, 5/F, China Life Tower, No.16 Chaoyangmenwai Street, Chaoyang District 北京市朝阳区朝阳门外大街16号中国人寿大厦5层西区

Regus Serviced Office 雷格斯服务式办公室 •Flexible office leases from 1 day to 1 year •Quick and easy to set up for 1-200 people •Prices from RMB180 per month •Find more on Regus.cn •Tel: 400 120 1207 >> BEIJING (20 LOCATIONS) << Lei Shing Hong Plaza [New] 北京利星行广场 5/F, Tower C, Lei Shing Hong Plaza, No.8 Wangjing Street, Chaoyang District 北京市朝阳区望京街8号利星行广场C座5层 Sun Dong An Plaza [New] 北京新东安广场 7/F, Office Tower 2, Sun Dong An Plaza, No.138 Wangfujing, Avenue, Dongcheng District 北京市东城区王府井大街138号新东安广场写字楼2座7层 Zhongyu Mansion [New] 北京中宇大厦 6/F, Zhongyu Mansion, No.6 North Workers Stadium Road, Chaoyang District 北京市朝阳区工体北路甲6号中宇大厦6层 Diplomatic [New] 北京亮马桥外交办公大楼 17/F, Tower E, Liangmaqiao, Diplomatic Office Building, 3rd Embassy District, Chaoyang District 北京市朝阳区第三使馆区亮马桥外交办公大楼E座17层 Kerry Centre - South Tower [New] 北京嘉里中心-南楼 10/F, South Tower, Kerry Centre, No.1 Guanghua Road, Chaoyang District 北京市朝阳区光华路1号嘉里中心南楼10层 Landgent Building [Coming Soon] 北京乐成中心 5/F, Block A, Landgent Center, No.20 East Middle 3rd Ring Road, Chaoyang District 北京市朝阳区东三环中路20号乐成中心A座5 层 China World Tower 3 北京国贸三期 15/F, China World Tower 3, No.1 Jianguomenwai Street, Chaoyang District 北京市朝阳区建国门外大街1号国贸中心3座 15层 Lufthansa Centre 北京燕莎中心 C203, Lufthansa Centre, No.50 Liangmaqiao Road, Chaoyang District 北京市朝阳区亮马桥路50号燕莎中心C203 Kerry Centre 北京嘉里中心 11/F, North Tower, Kerry Centre, No.1 Guanghua Road, Chaoyang District 北京市朝阳区光华路1号嘉里中心北楼11层 Pacific Century Place 北京盈科中心 14/F, IBM Tower, No.2A North Workers Stadium Road, Chaoyang District 北京市朝阳区工体北路甲2号IBM大厦14层 China Central Place 北京华贸中心 9/F, Tower 2, China Central Place, No.79 Jianguo Road, Chaoyang District 北京市朝阳区建国路79号华贸中心2号楼9层 Parkview Green 北京侨福芳草地中心 15/F, Office Building A Parkview, Green, No.9 Dongdaqiao Road, Chaoyang District 北京市朝阳区东大桥路8号芳草地办公楼A座 15层 China Life Tower 北京中国人寿大厦中心 5/F, China Life Tower, No.16

IFC 北京财源国际中心 10/F, IFC East Tower, No.8 Jianguomenwai Street, Chaoyang District 北京市朝阳区建国门外大街甲8号财源国际中心东座10层 Prosper Center 北京世纪财富中心 6/F, Tower 2, Prosper Center, No.5 Guang Hua Road, Chaoyang District 北京市朝阳区光华路5号世纪财富中心2号楼6 层 Financial St. Excel Centre 北京金融街卓著中心 12/F, Financial Street Excel, Centre, No.6 Wudinghou Street, Xicheng District 北京市西城区武定侯街6号卓著国际金融中心 12层 NCI Centre 北京新华保险大厦中心 15/F, NCI Tower, No.12A Jianguomenwai Street, Chaoyang District 北京市朝阳区建国门外大街甲12号新华保险大厦15层 Taikang Financial Tower 北京泰康金融大厦 23/F, Taikang Financial Tower, No.38 East Third Ring Road, Chaoyang District 北京市朝阳区东三环北路38号泰康金融大厦 23层 Zhongguancun Metropolis Tower 北京中关村欧美汇大厦 7/F, Metropolis Tower, No.2 Dongsan Street, Zhongguancun Xi Zone, Haidian District 北京市海淀区中关村西区东三街2号欧美汇大厦7层 Servcorp Smart businesses understand that flexibility is the future of the workplace. They choose the world's finest Serviced Offices to grow their businesses, run critical projects and give their people flexibility. Level 26 Fortune Financial Center, 5 Dongsanhuan Zhonglu, Chaoyang 朝阳区东三环中路5号财富金融中心26层 (Servcorp. com.cn; tel: 5775 0310; fax: 5775 0350) Need flexible and affordable ready workspace to enhance your business or register a representative office for your temporary projects in Beijing? We have the perfect solution. Located within a Grade-A building in the popular Lufthansa Business Area, our work-spaces provide you, or your company, with the ideal business identity, and most importantly, come with the most competitive rates to minimize your cost and risks. Please contact: > Gateway Plaza, Tower A, Suite 16D , NE 3rd Ring Road, Chaoyang 朝阳区东三环北路霞光里18号佳程广场A座16D T:01084400606 M:15910782518 Cynthia LU CSO (Singapore) Beijing Business Center We have 10 years experience in managing serviced offices in the Asia and Pacific region, and our headquarters is in Singapore. CSO Beijing is our first business center in China . We are mainly providing fully renovated and equipped offices to clients for immediate use, and all the serviced offices can be used as incorporation purpose, and we offer maximum flexibility and complete smart office system to help our clients save cost. We also provide virtual offices, meeting room and conference room, video conferencing, incorporation services and

LISTINGS many other services. Add.: Level 6, Sun Palace Building, Taiyanggong, Beijing Ms. Stephanie Yan, Mobile: 18210080591 Email: sales.beijing@corporateso.com Website: www.csochina.cn Tel: 86 10 64697000

BEAUTY SERVICES

www.sxsdcar.com Email:car-rental@live.com

CONSULTING SERVICE Harris Corporate Services Ltd Beijing | Shanghai | Guangzhou | Hong Kong

Black Golden Tanning Salon Sanlitun Branch Grand Opening Black Golden Tanning Salon is the only fivestar China flagship store by Ergoline. As the 2011 model of Ergoline Esprit 770’s, to bring a continuous tanning effect 25% above standard machines with unique aquacool and aroma functions, we provide customers with the safest and most comfortable tanning space. > Open time:11:00-21:00 Sanlitun SOHO Branch Add: 2rd Floor Building 3, Sanlitun SOHO,Chaoyang District Tel: 57853711 Wangjing Branch Add: Room T5 3rd Floor, BOTAI International Building, No. 36 North Guangshun Street, Wangjing, Chaoyang District Website: www.bjtanning.com Tel: 84722855

Established since 1972

LA BELLEZA La Belleza means Beauty and Aesthetics in Spanish. Professional hair-designers from Hong Kong ,Korea and China gather here. LA BELLEZA is the hairdressing salon for you with its pleasant atmosphere, excellent service, and finest products. New haircut! Good mood! Excellent life! Add: F4 No.408, Jinbao Place .Jinbao Street No88,Dongcheng District, Beijing, china. Website: www.labelleza.com.cn Tel: 010 8522 1626

Shanghai: Suite 904, OOCL Plaza, 841 Yan An Zhong Road, Jing-An District, Shanghai, PRC. 上海市静安区延安中路841号东方海外大厦 904室

MegaSun Tanning Salon As the only flagship store for this popular German tanning salon, megaSun Tanning will provide for each client the finest sun tanning experience. Our center has prepared the newest functional 7900 alpha and pureEnergy chamber systems, combined with easyCare optical testers. At megaSun, enjoy our professional UV and tanning services. > 8 Dongdaqiao Road, sShangdu SOHO North Tower, Rm. 2302 Chaoyang District, Beijing Website: www.imegasun.com e-mail: 1019771453@qq.com Sina Weibo: @麦肤堂 Tel: 5900-2236/2238

CAR RENTAL SERVICE Beijing First Choice Car Rental Service Co., Ltd We offer short and long term vehicle leasing services for both business and sightseeing. Our commpany could provide the latest elite, high-end vehicles such as Mercedes Benz S300, BMW S5 and more! Contact our friendly representatives for more information. Tel: 138 1015 6525/6434 0778 www.fccars.cn fccars@live.cn Beijing TOP-A Vehicle Service Co., Ltd Beijing Top-A Vehicle Service provides: *English -speaking driver *Long-short term leasing *Airport-Pick up/Drop off *Sedan, Van and Bus We, ES-PATS Life Group, also serves with Mandarin, housemaid, Visa, driver, driving license, vehicle registration service. Tel: 6438 1634, 1350 123 7292, service@ expatslife.com www.expatslife.com Beijing Top Rate Car Rental Service Co., Ltd *Long/Short term leasing *Daily car service *Sifht-seeing car service, Tailor-made car service *Airport-Pick up/Drop off *Sedan (Audi A6, Audi A6L, VWPassat, Accord, Lacross 2.4, Benz MB100, Benz Vito, Hyundai) and Buses *Native drivers with good English *More information please contact Tel:6504 7266/6504 7256 FAx:6504 7256

WFOE & Rep. Office Set Up Accounting & Tax Compliance Payroll, HR & Visa Solutions Hong Kong & Offshore Company Registration Hong Kong & China Bank Account Opening Serving all your business needs for investing in China. Call us for a free consultation. Tel: (86)10-6591 8087 Mobile: 186-019-43718 Email: info.bj@harrissec.com.cn Beijing: Room 2302, E-Tower, No.12 Guanghua Road, Chaoyang District, Beijing, PRC. 北京市朝阳区光华路12号数码01大厦2302 室

Guangzhou: Room D-E, 11/F., Yueyun Building, 3 Zhongshan 2nd Road, Guangzhou, PRC. 广州市中山二路3号(东山口)粤运大厦11楼 D-E室 Hong Kong: 7/F., Hong Kong Trade Centre, 161-167 Des Voeux Road Central, Hong Kong. 香港德辅道中161-167号香港贸易中心7楼 MHI China LTD 凯特威（北京）咨询有限公司 Room 971, 9/F，Poly Plaza，No.14， Dogzhimen Nan Dajie，Dongcheng 东城区东直门南大街14号保利大厦写字楼9层971室 (6551 0663) Beijing Office-TMF Group In order to enable clients benefit from the increasing globalization of the worlds economy, TMF Group offers a comprehensive range of corporate administrative outsourcing services in 67 counties across the globe. With a genuine global network and qualified staff, TMF group provides an array of accounting, corporate secretarial and HR administrative outsourcing services. > Colin.Zhang@TMF-group.com Website: www.tmf-group.com CCTV Tower and Kerry Centre Suite 3107, Tower A Beijing Fortune Plaza,7 Dongsanhuan Zhong Road, Chaoyang District Tel: 65330533-860

FURNITURE Crossover Crossover Center Flagship Store, is mainly marketing international super home furnishing brand products. Our agent brands include Poltrona Frau, Cassina, Fritz Hansen, Moroso, Cappellini, Timothy Oulton, Tom Dixon etc, over 20 international super home furnishing brands. Our products are covered with all of fields in daily-life home furnishing, including furniture, furnishing, lighting, dinning, and office supplies etc. Website: www.crossovercenter.com NO.81 North Road San-Li-Tun Bar St. ChaoYang District.Beijing.100027,P.R.C. Tel: 5208 6112/6113 Fax: 8610-5208 6123

HOUSEKEEPING JNY Home Service JNY Home Service was established in 2007, supplying foreign families with English speaking/non-English Speaking nannies(maids), either daily or live-in. As a part of our service,we make sure all

references and ID cards are thoroughly checked to guarantee the safety and health of your family. Email : jieniyou@hotmail.com Mobile: 13426362833(24h)

Shenzhen. • Residential Home Search Service • Visa Application • Commercial Office Space Search Service • Buying and Selling Property Service E-mail: marketing@replus-benchmark.com Website: www.replus-benchmark.com > A-1509,Xiaoyun Center, No.15 of Xiaoyun Road, Chaoyang District Beijing Tel: 84467119 Fax: 84467577

Beijing EX-PATS Service Healty, reliable, experienced, Englishspeaking housemaid/ nanny. Free agency and 24- hour English service. Medical and Accident insurrance covered. EXPATS Life Group also serves with Mandarin, car leasing, English-speaking driver, Chinese driving license, vehicle registration. service@expatslife.com Website: www.expatslife.com Tel: 64381634 Mobile: 13501237292

MOVING AND SHIPPING Rex Service Moving and Relocation Is a dedicated and professional removals company based in China, Established in 1995, which operates worldwide. •Free of Charge Pre-Move Survey •Professional Packing Material •Professional Packing & Loading •Special Crating •Efficient Customs Clearance •Shipment Forwarding •Destination Delivery •Unpacking and Set-up •Transit Insurance for "All-Risks" •Global Network in more than 200 Countries As a respected member of global organisations such as the International Association of Movers (IAM), Fédération Internationale des Déménageurs Internationaux (FIDI) and Japan International Movers Association (JIMA), we have sought and established relationships with over 2000 companies from around the world which gives us successfully logistics network worldwide. Contact us: Hotline: 400 8821 060 Tel: (86) 18222169211 E-mail: sales1@rexmovers.com; ew@ rexmovers.com Website: www.rexrelo.com

STORAGE China Self Storage Co. Ltd As a member of SSA and SSAUK, China Self Storage Co. Ltd. introduces an international industry standard to professionally developed Self Storage for private, family and business. Safe, clean, air-conditioned, 24h access, flexible size. To learn more, visit www.selfstorageinchina.com. To make a reservation, contact 400-600-6378 info@ selfstorageinchina.com. Jin’an Building, Tianzhu Garden West Rd., Shunyi District, Beijing. Koala Ministorage Koala Ministorage is the first professional self-storage provider in Beijing. To learn more, visit our website www.koalaministorage.com. To make a reservation, call us toll free at 400-017-8889, email us at questions@koalaministorage.com, or visit one of our stores.

REAL ESTATE AGENTS JOANNA REAL ESTATE RELOCATION SERVICE We are one of China’s leading real estate agencies boasting an extensive database of high-end properties for rent. We have helped thousands of expatriates find their homes as well as hundreds of companies re-locate their employees. Once we have found you your ideal home we will be on hand to deal with any post move issues and our dedicated after sales team will be contactable 7 days a week to help you with any queries you have throughout your stay in our country. > For more information please contact us: Email: paulquin@joannarealestate.com.cn Website: http:>beijing.joannarealestate. com.cn/ (Tel: 84585667 ; 13501358971)

Silk Road Travel Management Ltd. Silk Road Travel is a pioneer in organizing Silk Road tours and other classic routes in China. Founded in 1997, we are specialized in tailor making travel packages that allow travellers to truly experience the local cultures and explore the amazing heritages. Whether you are a small group of 2-9 persons or a corporate group, our professional staff will tailor make the tour programme based on your needs. Email: travel@the-silk-road.com www.the-silk-road.com TUI China An affiliate of World of TUI, the world’s leading tourism group, TUI China was established in late 2003 as the first joint venture with foreign majority share in the Chinese tourism industry. Its headquarters are in Beijing whilst its operations reach deep into the far corners of China. World of TUI generated approx.50,000 predominantly western tourists to China yearly and provides M.I.C.E services for renowned companies worldwide. > Add: Bright China Chang An Building, Tower 2, Unit 921-926, 7 Jianguomen Nei Avenue (Fax: +86 (0)10 6517 1371; Email: sales@tui. cn; Website: www.tui.cn; Tel: 8519 8800

JOBS Seeking Operations Director Guorui Business Advanced Park is seeking an Operations Director. Responsibilities include: Directing and supervising the overall operation of the restaurant; Controlling the restaurant work completion of various indicators of the planned tasks; Handling and solving abrupt events that arise within the restaurant’s management. Qualifications: Simple snack, pub and coffee house management experience; Good leadership ability, team work management, communication, coordination and overall control capabilities. If interested, email wilsonwang@hkcolie.com.

CATERING SERVICES Aurora Catering An 100% authentic Italian experience whether tasting a mouthful Lasagna or a juicy Carpaccio. Our international team brings to you the authentic freshness and tidbit of an Italian Espresso or a homemade tastiness of a Mozzarella. We offer a full range of catering and event planning services for all types of business and personal functions that are tailored for you. The best service, at your service. Contact Jacopo Tomé at 137 1794 0458 jacopo.tome@gptinternational.com Zone de Comfort With our professional service, you can focus 100% on your event at Zone de Comfort, every single assignment is unique for us. Our experience helps us understand your objectives with thorough planning, and of course, exquisite food with elegant presentation. In the past 5 years, we have handled numerous catering projects covering diplomatic/business functions for embassies, high-end cocktail receptions for luxuries brands, automobiles and monthlong hospitality center services. Find out more from our Website: www.zdc-catering. com

Replus-Benchmark “Replus-Benchmark” is one of the leading real estate agencies and relocation service provider for expatriates in Shanghai, Beijing, Guangzhou, Chengdu and

W W W.T H AT S M A G S . C O M | O C T O B E R 2 0 1 6 | 7 9

For my spouse

All for me

Are you shopping for yourself or someone else?

I love deals

Do you spend a lot?

Shop

thing to do?

r t He re St aWhat’s your favorite

Qixi, Chinese Valentine’s Day

Singles’ Day

When you have time off, what do you do?

I do ever ything big

Party

Dragon Boat Festival

Sports

Travel

See my family

Golden Week

Qingming Festival

Christmas

Family

Mid Autumn Festival

Chinese

Labor Day

Doing absolutely nothing

What relaxes you?

Halloween

Friends

Would you rather hang out with family or friends?

Waiguoren or Chinese?

Consuming calories

Waiguoren

Chinese New Year

A cup of tea

by Noelle Mateer

IF YOU WERE A HOLIDAY, WHICH WOULD YOU BE?

Relax