That's Shanghai - March 2019 by That's - Pulse of The City

城市漫步上海英文版3月份国内统一刊号: CN 11-5233/GO

China Intercontinental Press

Welcome to Jurassic China A Journey to the Land Before Time

MARCH 2019

that’s Shanghai 《城市漫步》上海版英文月刊

主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社地址 : 中国北京北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 付平 Fu Ping 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Chief Editor Dominic Ngai Section Editors Sarah Forman, Cristina Ng Production Manager Ivy Zhang 张怡然 Designer Joan Dai 戴吉莹 , Nuo Shen 沈丽丽 Contributors Mia Li, Logan Brouse, Valerie Osipov, Edoardo Donati Fogliazza, Matthew Bossons, Ryan Gandolfo, Bryan Grogan, Tristin Zhang, Justine Lopez, Betty Richardson, Karen Toast, Julia Vihinen, Ruth Ilott

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Editor's Note A

fter two months of complete blur, things are finally picking up again in Shanghai. First up, there’s the 17th edition of M Restaurant Group’s Shanghai International Literary Festival, which will take place on March 14-27. Like past years, dozens of authors from all walks of life will host a series of live events, where they’ll share stories from their bestselling works with the audience. Turn to p10-19 to read about some of this year’s featured guests and see how to get tickets. Also returning to the city this month is Design Shanghai (March 6-9), and we’ve got an interview with one of the fea-

tured designers, Atelier I-N-D-J founder Ian Douglas-Jones (p23), who created a global warmingthemed installation in the middle of Xintiandi for the event. Meanwhile, queen of polka dots Yayoi Kusama will also return for her new (and legit) exhibition at the Fosun Foundation starting March 7. See what the legendary Japanese artist has to say about counterfeits of her art circulating around China on p43. Over in our Eat & Drink section (p54), you’ll find your usual fix of new restaurant and bar openings. Last but not least, our cover story this month written by our editors in Guangzhou is all about dinosaurs. From a look at the

march Qianzhousaurus (a species found in China), the works of an artist creating illustrations and lifesize replicas for exhibitions, to an up close look at the future of fossil trade in Asia and beyond, you’ll find out all about the prehistoric creature on p44-53. Finally, we'd like to thank Zhao Chuang for creating the cover art for us this month (see his interview on p52).

Hourly updates on news, current affairs and general weirdness from around Shanghai and China. FOLLOW US ON SOCIAL MEDIA

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Dominic Ngai Editor-in-Chief

#THATSSHANGHAI

www.thatsmags.com | march 2019 | 3

The wrap

6 City

22 Life & Style

7 Fitter, Happier, More Productive

24 Freckles-gate

China’s top 10 cities for GDP growth

Netizens cry foul on an innocent makeup ad

10 Shanghai International Literary Festival

28 Our Cup of Tea

M Restaurant Group’s popular event for book lovers returns on March 14-27

Shanghai design firm reimagines a modern teahouse

30 In Her Opinion Fashion KOL Tera Feng on her typical workday

35 ARTS 38 CLOUD NOTHINGS The American post punk band on emo undertones and maturing anxiety

40 BIGGER, BOLDER, BETTER? The benefits and burdens of large-scale installations in China's growing art scene

43 YAYOI KUSAMA The legendary artist on her copycats, seeing circles and mental health

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54 Eat & Drink 55 SYMMETRY BREAKFAST Instagrammer Michael Zee on his upcoming Shanghai food guide

58 ZHUJIAJIAO A day of eating in an ancient water town

60 NEW RESTAURANTS Pearls of the sea, futuristic gastropub, Nordic bistro and premium robatayaki

44 Cover Story Welcome to Jurassic China A journey to the land before time

P70

66 events

Mar 8 Fri

Mar 9 Sat

Lil Yachty

We Are Shanghai

Mar 12 Tue

Mar 30 Sat

Rita Ora

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city

Shanghai International Literary Festival

M Restaurant Group Brings Back the Highly Anticipated Event for Book Lovers, P10

Hongbao Galore P8

Dashan's Apology P8

tales of the city

Very Productive

These 10 Chinese Cities Top the Country in GDP By Ryan Gandolfo

or the past two decades, China’s economy has been heralded for its rapid development. But recently, the world’s second largest economy’s growth has shown signs of slowing down. Xinhua reported that the PRC grew at 6.6 percent year-on-year in 2018, a notable drop from the 6.8 percent growth rate in 2017. Even with this economic slowdown, some of the nation’s biggest cities are still experiencing an increasing growth rate. Yicai Global published a report on January 28, ranking the country’s top performers in terms of their 2018 gross domestic product (GDP), which is the value of all finished goods and services produced. (Note: the report does not specify whether the figures are real or nominal GDP.) This is a key indicator that the country still counts heavily on its first-tier cities to further its development. The list, which was compiled with statistics published by local governments across major cities, includes the PRC’s top 10 economic powerhouses: Shanghai, Beijing, Shenzhen, Guangzhou, Chongqing,

Tianjin, Suzhou, Chengdu, Wuhan and Hangzhou. It also notes that no significant changes to the list have occurred since last year. However, the most notable update is the fact that Beijing has now joined Shanghai in the RMB3 trillion GDP club. Guangdong province’s two top performers – Shenzhen and Guangzhou – saw GDP growth of 7.5 percent and 6.6 percent, respectively. The two cities’ figures both fell below their targets set at the beginning of 2018. This was the second consecutive year where Shenzhen has outperformed Guangzhou. Meanwhile, metropolises in the Midwest region of the Chinese mainland have grown the fastest among China’s major cities this year, with both Wuhan and Chengdu’s GDP growth reaching 8 percent last year.

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the buzz

See the QR codes on this page? Scan them with the That's App when you see it on an article to find more multimedia, photos and videos related to the feature you are reading. Genius, eh? Download the That's App at www.thatsmags.com/app

Don’t You Know Who I am?

Random Number

Mark Rowswell (aka Dashan) One of China’s most famous foreign stars, Mark Rowswell, better known by his stage name Dashan, voluntarily apologized on Twitter on February 8 for appearing in blackface 35 years ago during a school assembly in Ottawa, Canada. In his social media apology, Rowswell wrote, “I performed in blackface in high school in 1984. I meant no disrespect, but it was wrong. I am sorry. I don’t believe any of my friends understood the historical context or racist implications. It’s not hard to remember dumb things you did 30+ years ago, so let me share this.” In both his Twitter apology and in a statement emailed to That’s, Rowswell explains that they purchased black makeup from a drama supplies outlet to emulate The Temptations for their performance of ‘My Girl’ at the assembly. Rowswell asserts that they meant no disrespect and were just trying to pay tribute to their heroes and role models. Rowswell is known for his numerous TV appearances, including performances on CCTV’s Spring Festival Gala, and serves as Canada’s Goodwill Ambassador to China.

823 Million

That’s the number of digital hongbao sent on WeChat over the course of the weeklong Chinese New Year holiday – a 7 percent increase compared to last year. Beijingers took home top honors among Chinese cities for sending and receiving the most digital money, with Guangzhou and Chongqing as runnersup. Meanwhile, users born in the 1990s sent and received the most hongbao among all age groups. Love ’em or hate ’em, digital red packets are here to stay.

Quote of the Month

“I swear I will never jaywalk again. Please don’t torture me with horrible stuff like this. Please” … so wrote one person after being forced by Shanghai police to watch bloody video footages of people being hit by vehicles. This graphic new punishment is aimed at jaywalkers and the logic behind the program is that when people witness the moment others lose their life due to jaywalking, they will realize that they could befall the same fate. Since the new regulation was implemented, more than 100 jaywalkers have been asked to watch the educational video. Most of them were invited to leave their reviews as well. 8 | MA R C H 2 0 1 9 | w w w . t h a t s m a g s . c o m

E d i ted b y M a tt h e w b o s s o n s / c i t y @ u r b a n a t o m y. c o m

小甜饼 xiaotianbing / xiǎo tián bǐng /小甜饼 noun. little cookie, someone who’s born into a welloff family, has an easy life, is nice and popular Lily just got elected to be class president!

Good. She’s got good grades and loves to help others.

It must be good to be a xiaotianbing.

She once told me her parents taught her that studying was FUN.

We all know this small subset of the human population: They are popular because they are genuinely nice, and they are nice because they’ve never been damaged. They were born into a good and well-off family. Their parents still love each other, encouraged them to do things, knew how to give “the talk” and basically did everything right. These rare humans are socially charming. They are trusting, warm and confident. Thanks to a good upbringing, they know when to be humble and when to be assertive. Thanks to a good education, others do not intimidate them. They have a lot of friends and are always making more. They are romantically successful too. They know their worth and don’t settle or selfsabotage. They have faith in love and can form long-lasting relationships, thanks to examples set by their parents. They then pass on their good fortune to their offspring. On and on it goes. Meanwhile, the rest of us witness our parents struggling to keep it together, never got much encouragement growing up, and end up stumbling through life living on a few prayers. We watch on as the lucky ones claim all the success, seemingly effortlessly. We enviously scroll through their WeChat Moments, which are filled with smiles and sunshine. We

hate them but we can’t fault them, because they never did anything wrong. We end up giving up comparing ourselves to them and just place them in one group, which we call xiaotianbing, or ‘little cookies,’ because their lives are one sweet, delicious and warm ball of dough. You get a good feeling just looking at them. A xiaotianbing has never been messed up by their parents, scolded by their teachers, abandoned by their lovers or fired by their bosses. Why would they? They are lovely! A xiaotianbing has three birthday parties with cakes and balloons each year. They get promoted each year. Their lives are always in good balance. They are excited to try new things and learn a new skill each year. They are going to make great parents one day. Their entire lives are a virtuous cycle. Meanwhile, the rest of us stay up till 4 in the morning dealing with our own neurosis, get to work three hours late, beat ourselves up with guilt and take it out on our partners. Our parents call us and tell us they knew we wouldn’t amount to anything. Afterwards, we open WeChat Moments, see a xiaotianbing’s guileless smile and wonder where it all went wrong. Mia Li

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Shanghai International Literary Festival On March 14-27, M Restaurant Group (M on the Bund and Glam) is bringing back the 17th edition of China’s leading English language literary festival to the Bund. Over two full weeks, writers and readers will be able to interact through a series of talks, panel discussions, literary lunches, workshops and live events and pay homage to the delight of reading. Over the next few pages, four of the featured authors this year – Jin Yucheng ( Blossoms ), Paul French ( Destination Shanghai), Veeraporn Nitiprapha ( The Blind Earthworm in the Labyrinth) and Rao Pingru (Our Story) – will share their stories and love of writing as a teaser to the upcoming festival.

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A Shanghainese Author Jin Yucheng on How Blossoms Changed His Life By Dominic Ngai

reating a masterpiece that will be remembered and enjoyed by many is the goal of all writers. While a few might achieve success very early on, others often have to work for years and decades before they can taste the fruit of their labor. Jin Yucheng considers himself one of the lucky ones, but the success of his multi-awardwinning book Blossoms didn’t arrive until he was in his 60s. “It changed my life completely,” says Jin of his 2013 novel. “Almost six years after the book’s initial release, I’m still fielding interview and speaking engagement requests all around China. The continuous interest in the book, and the scale of its success, was totally unexpected.”

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Set in Shanghai and spanning four decades in the second half of the 20th century, Blossoms is the coming-of-age story of Abao, Husheng and Xiaomao – three young men from different social backgrounds and neighborhoods of the city. Through alternating chapters focusing on their youth (1960s) and adulthood (1990s), readers are given vivid accounts of how the characters’ lives, personalities and socioeconomic situations changed along with the city in a turbulent political era, followed by a subsequent period of massive economic growth. Written in a unique ‘Shanghainese voice,’ a draft of the novel first appeared on Nongtang Wang, a now-defunct web forum where people discussed and debated any-

thing from current events to culture and entertainment in the local dialect with one another. Using a pseudonym, Jin began posting passages of Blossoms on a daily basis from May to November 2011. The enthusiastic feedback from readers across different age groups and geographic regions across the nation led Jin to give his pet project a more serious thought, and he eventually turned it into a 350,000-character long novel. “When you open a book, the first things you see aren’t the plotline or characters, it’s whether the words on the page are captivating enough to draw the reader in,” Jin elaborates on the way he approached the novel. “Compared to writing in a Mandarin voice, using the Shanghainese dialect makes

ese chronicle

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From grammar, phrasing and rhythm of speech, it’s steeped with the flavors of the city in which the story is set

the language more lively. From grammar, phrasing and rhythm of speech, it’s steeped with the flavors of the city in which the story is set.” Jin’s eloquent description of his writing and his sensitivity to the use of language is a direct result of his three-decade-long career at Shanghai Wenxue, a well-respected literary journal, where he serves as the executive editor. In addition, he also counts late-Qing dynasty masterpieces, such as The Sing-song Girls of Shanghai by Han Bangqing, as major inspirations for Blossoms. Using an almost fly-on-the-wall documentary approach in storytelling, situations unfold through a series of dialogues between the characters and a myriad of acquaintances flowing in and out of their lives, in lieu of narration and inner monologue. It’s easy to draw parallels between the backstories of characters in Blossoms and the author’s own upbringing. Born to what he refers to as “a family of intellects and capitalists,” the Jins were purged from their mansion in the former French Concession and relocated into a working class neighborhood of Caoyang Xincun during the Cultural Revolution – an experience that he replicated for Abao. Between the ages of 16 and 24, Jin became one of the millions of ‘sent-down youth’ who were shipped off to labor camps in the rural parts of the country. His unit of teenagers from Shanghai was sent to Heilongjiang, where he worked on a farm until he was able to return to his hometown in 1977. The character of Xiaomao, a kindhearted working class kid with an affinity for martial arts, was loosely based on a lifelong friend Jin made during these harsh times. Husheng, on the other

hand, was inspired by a relative born into a military family. Jin’s ability to capture and reiterate the mundane everyday life of Shanghai’s regular folks throughout all these years led critics to dub the book “an exhibition of Shanghai’s modern history and cultural development.” For non-Chinese readers, an English version of the novel is due to come out “near the end of the year” via American publisher Farrar, Straus & Giroux (FSG), Jin tells us. “Translating the book has proven to be quite a difficult task,” he says, explaining that the dense dialogues in Shanghainese-style Chinese is one of the major challenges. “The process has taken more than two years, but the translator will finish by August.” Another thing to look forward to is Wong Kar-Wai’s film adaptation. In the preface of Blossoms, Jin compares the final scene of Wong’s Days of Being Wild (1990), where Tony Leung appears as an unnamed character (later introduced as Zhou Muyun in In the Mood for Love) counting banknotes and combing his hair for a night of gambling, to the corrupted, money-driven society that Shanghai has become since the economic boom. This ‘cameo’ likely paved the way for his collaboration with the celebrated filmmaker. “When we first met, Wong told me he was really moved by the book, and said that the characters’ experiences reminded him of what his brother and sister had been through,” Jin says, recalling a conversation between the two men. (Wong was born in Shanghai and moved to Hong Kong in 1963, at the age of 5. His older siblings remained living on the Chinese mainland, and Wong didn’t get a chance to revisit his birthplace until the 1980s.)

If all goes according to plan, Jin teases, filming will start some time this year. “I’m really looking forward to it,” he adds, before reiterating that it might be years before viewers can see the final product, given the infamously long production time of Wong’s movies. But with his cultural roots and emotional ties to Shanghai, it’s likely to be a film worth waiting a few years for. March 16, 10am, RMB100, Glam, 7/F, Bund 5, 20 Guangdong Lu, by Zhongshan Dong Yi Lu 广东路20号外滩5号7楼, 近中山东一路(6350 9988, m-restaurantgroup.com).

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Destination S Six Famous Sojourners Who Made a Mark in Our City By Paul French

How well do you know your old Shanghai sojourners? Over the decades so many foreigners – rich, poor; famous, infamous; European, American; dodgy, legit – came to Shanghai. It’s hard to keep track of them all. A few have lived on in the city’s consciousness; most have been forgotten. It seems everyone knows of the greatest geniuses who dropped by – Noël Coward (probably) wrote Private Lives in his suite at the Cathay Hotel in 1929; Charlie Chaplin and his new bride Paulette Goddard clowned for the cameras with opera star Mei Langfang in 1936; Einstein visited in 1922 to lecture on the theory of relativity and, of course, in 2017 Paris Hilton ate a xiaolongbao, called spaghetti Bolognese Chinese food, and said “Shanghai looks like the future!” Here are snippets of six of the 18 tales in the new book, Destination Shanghai (Blacksmith Books), which will be launched at this year’s Shanghai International Literary Festival.

American playwright and author of Long Day’s Journey into Night Eugene O’Neill tore up the town and then had a mental breakdown in 1928... The pressures of being America’s most indemand playwright, and a long-running messy divorce, led O’Neill to flee Manhattan and head East, via France, to Shanghai. He was accompanied by his mistress, Broadway actress Carlotta Monterey. O’Neill hit the town hard; the couple fought like cat and dog until he eventually collapsed. Meanwhile, the world’s press had begun a manhunt for the missing playwright. They eventually found him hiding out at the Astor House Hotel, whereupon one of Shanghai biggest ever press and paparazzi scrums ensued.

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Actors Douglas Fairbanks and Mary Pickford nearly found themselves banned from Shanghai in 1929... In 1929, Fairbanks and Pickford undertook a world tour to sell the new concept of ‘talking pictures’ to the world. London, Paris, Geneva, Cairo, Penang… everywhere the streets were mobbed with adoring fans of the world’s most famous celebrity couple. But the Chinese film censors had been unhappy with the portrayal of a Chinese character in Fairbanks’s hit movie The Thief of Baghdad. They threatened to ban him from the country. A PR disaster of Titanic proportions loomed; Hollywood’s representatives in China eventually sorted it out as the couple steamed towards the Bund, and Fairbanks and Pickford charmed Shanghai.

African-American poet Langston Hughes arrived in Shanghai in 1933, lunched with Madame Sun Yat-sen, and didn’t think much of the YMCA... Hughes came to Shanghai in the summer of 1933 after having visited the Soviet Union and Japan. Soong Ching-ling, Madame Sun, invited him to dinner at her Frenchtown house for a traditional Chinese banquet. Hughes found her irresistible. He later went for dinner with the writer Lu Xun. However, his search for decent lodgings was intensely annoying. The ‘Chinese’ YMCA, on the junction of Sichuan Bei Lu and Shantou Lu, accepted ‘coloreds,’ but the other YMCA (Americanrun), which Hughes’s referred to as the ‘White’s YMCA,’ on Xizang Lu in Frenchtown, didn’t. Understandably, Hughes was to remain bitter about the racist regulations at the YMCA for many years afterwards, and rail against their ‘Jim Crow’ policies in his famous 1938 poem, Roar China!

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Shanghai Sir Roger Hollis, former head of Britain’s domestic counter-intelligence agency MI5, arrived in 1929, and was possibly recruited as a Soviet spy... Hollis has long been considered by many to be the ‘Fifth Man’ – the British traitor, after Philby, Burgess, Blunt and Maclean – that was never exposed. In 1929, Roger Hollis arrived in Shanghai to work for British-American Tobacco. He regularly visited the Zeitgeist Bookstore on Bei Suzhou Lu, a left-wing shop run by German communists. There he met well-known American left-wing agitator Agnes Smedley, who was recruiting for the Soviet-run ‘Sorge Ring’ of spies operating in China and Japan. After several visits, Hollis stopped going to the bookshop and stopped seeing Smedley. Soon after, he left the tobacco business and China, returned to England, joined the secret intelligence services and neglected to mention to them his old friends on the Suzhou Creek. Had he been recruited? Was he effectively a Soviet agent at the heart of Britain’s spy apparatus from 1929? It seems highly likely.

Warner Oland of Charlie Chan fame was surprisingly welcomed to Shanghai in 1936 and presented with a moustache comb by the Mayor... The Swedish-American actor played Charlie Chan on screen 16 times, including in Charlie Chan in Shanghai in 1935. That movie was so popular with Chinese audiences that Hollywood sent Oland on a promotional tour to Shanghai and Hong Kong. Chinese censors had objected to a lot of Hollywood movies and movie stars they felt insulted the Chinese people – Douglas Fairbanks, Harold Lloyd and, just before Oland arrived in town, his old friend and regular co-star Chinese-American Anna May Wong. But Oland was mobbed at the Bund arrival by fans. He was followed everywhere by admiring throngs throughout his stay in Shanghai. The Mayor of Shanghai threw a banquet for him and presented him with a moustache comb declaring him an “Ambassador of Good Will” from America to China. The reason for Oland’s acceptance was simple really – Charlie Chan may have been a white actor in ‘yellowface’ spouting cod Confucian aphorisms, but he solved crimes by using his intelligence, didn’t drink, and was a good family man.

Penelope Fitzgerald’s The Bookshop, which has nothing whatsoever to do with China, was written in Broadway Mansions in 1977... Fitzgerald, recently widowed, decided to take one of the first package holidays to China in December 1977. After visiting Beijing, the tour party came to Shanghai and stayed in the Broadway Mansions. The rooms were still steam-heated and horrendously stuffy; foreign guests were discouraged from venturing out alone to walk around the city. So Fitzgerald, unable to sleep, decided to stop writing her travel diary and start a novel – The Bookshop, perhaps her best-loved book. The story of Florence Green, a middle-aged widow, who decides to open a bookshop in a small English town was a bestseller. Florence, the Old House Bookshop, the eccentric population of Hardborough in Suffolk, were all created while a homesick Fitzgerald gazed out the window at Suzhou Creek, the Garden Bridge and the Bund.

March 23, 4pm, RMB100, Glam, 7/F, Bund 5, 20 Guangdong Lu, by Zhongshan Dong Yi Lu 广东路20号外滩5号7楼, 近中山东一路(6350 9988, m-restaurantgroup. com).

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Letting Go of Language Veeraporn Nitiprapha on Crafting Characters That Transcend Borders By Sarah Forman

Thai author Veeraporn Nitiprapha doesn’t believe that things can really be explained by politics. “Political beliefs and confrontation weren’t enough to explain the hatred and insanity I was seeing,” Nitiprapha says of the divisions that dominated the cultural narrative in Thailand nearly 10 years ago. The ‘red shirt protests,’ as they’ve become known, resulted in countless deaths and years of unrest across the country, but what stood out to the former advertising mogul was separate from political identification or government opposition. “So I took more interest in the modern world,” she says. And that’s where the story for her Southeast Asian Writers Award-winning novel The Blind Earthworm in the Labyrinth came from. Her novels have been referred to as seminal works of Thai culture, capturing the lyrical intricacies of the people and the country through emotional and vibrant depictions of individuals. Here, Nitiprapha shares her views on language, being patient with your characters and ‘literary roses’ just before this year’s Shanghai International Literary Festival.

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day, I still think about them often. What is Chareeya doing tonight? Could Pran find another woman who might love him truly? Is she pretty? I know this is silly, but I still miss them a lot at times. Is there something universal in the content, themes or experiences of The Blind Earthworm in the Labyrinth’s characters?

Yes, the melodrama, the myths and illusions – these are all things that blind us. I guess the reason the book was welcomed by younger people in Thailand is that they found themselves within its pages, lost in the labyrinths they have built for themselves.

Have you read the English translation of your book? I’m not really interested so much in what I feel about it. English is another language. I can’t trust my feelings towards a language that I don’t use daily and am not a native speaker of. I think of it as another platform. Which of your characters do you relate to the most? Did they all develop over time with you revisiting them in previous chapters or did some come more easily than others? I only realized later, after the book was published and had won an award, that Pran, the quiet musician in the story, thinks very loudly – too loudly. I guess his thoughts spell out the things I wanted to make most clear to my readers. But I do relate to all of the characters in ways that are very difficult to explain – it’s very personal. Like a friend, it takes time to get to know one another. You get closer and closer every time you write and rewrite a character. At first, they are shy, distant and quiet, and then one day, out of the blue and in a flash, they tell you secrets, long lost desires, weaknesses and flaws. You then realize that they trust you so much, and become a best friend, like someone you met in real life. It’s very romantic. Things like that I think make a story charming – it’s in the relationship you build and how you bond with the characters, a writer’s secrets, perhaps. I am glad I was so patient with each of them. Do you feel like you have obligations to your characters?

You also have a responsibility, when the novel comes to its end, like you would with one of your real life best friends. I keep asking myself over and over again, ‘Have I been fair enough to her?’ ‘Has he gotten what he deserved?’ Even to-

Was it difficult for you to trust someone else to tell your story in another language?

As a writer, you have the choice of keeping the book in its original language forever, where it will be read by only a few people, or you trust a translator, let go completely, and see how the novel will work its way into the wider world. I read it, and to be frank, it’s different, and that’s how I like to see my books – alive, growing, moving from one language to another. I’m lucky enough that I get to see it translated onto film, as I’ve already sold movie rights, but I’d love to see it in poems, paintings, songs or anything at all – it’s out of my hands and it feels quite lovely.

story is there, a reader reads it, and that moment is precious. It’s something unique and private that belongs only to the writer and the reader. My rose is not your rose but when you read your rose, it combines with my rose and becomes our rose – a brief love affair, maybe, sweet and personal. From that point on, my rose will be in every rose a reader sees in life. The Blind Earthwork in the Labyrinth was the first of your books to be translated. Is there another one in the works?

Yes! The unofficial English title will be something along the lines of ‘The Twilight Era and the Memory of the Memory of a Black-Rose Cat.’ It’s a magical-realism tale of a Chinese family that migrated to Thailand 200 years ago. The book is about temporal history, unwritten histories, the history of feelings, the history of people scattered and lost all over Asia, and how we are all longing for an unknown place, how we aren’t defined by any nationality at all. The story spans the Sino-Japanese War, World War II, the Civil War in China, and the Chinese diaspora across Southeast Asia. It’s different from the first book and I am pretty sure that when it comes out in English, lots of people will find it interesting. (Note: Nitiprapha’s second book, which also won the S.E.A. Write Award last October, is in the process of being translated into English with River Books, and is scheduled to be on shelves by the end of this year.) March 25, 6pm, RMB100, Glam, 7/F, Bund 5, 20 Guangdong Lu, by Zhongshan Dong Yi Lu 广东路20号外滩5号7楼, 近中山东一路 (6350 9988, m-restaurantgroup.com)

What do you think, or hope, a Chinese audience will take away from your work?

Everything! We are all human, and I have found myself and us in Chinese literature, in German novels, in Japanese works. If something is good enough, readers will find themselves there. Is your work driven by fear in any capacity?

The fear of creating something new, I guess. If you’re not scared of what you’re doing, it means you already know how to work on the piece, and that is very bad news. It means the novel is normal, ordinary. There are millions and millions of books filling the shelves of the libraries in this small world. Why should yours be read, be heard, and exist? It’s because books are for reading, not writing. The

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c i t y | fe a ture

Love of His Life

Rao Pingru on Turning the Memories of His Late Wife into Pictures and Words By Dominic Ngai

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fe a ture | c i t y

Life is too short. I turn 98 this year, but it’s still not long enough

“M

eitang was a very traditional woman with a strong personality. Even when her health wasn’t so good, her willpower never wavered,” Rao Ruping says in Jiangxi accent-tinged Mandarin. For someone who’s 98 years old, he is extremely articulate, especially when sharing stories about his wife of 60 years, Mao Meitang, who passed away 11 years ago. “She was very practical and realistic, whereas I’m more of a dreamer.” We’re sitting in the apartment of his fourth son’s family in Changning district, with whom Rao’s currently living. Nowadays, he spends his time practicing calligraphy, drawing, playing the piano and devouring volumes of classic Chinese literature. “I still think about [my wife] every now and then. When I see an old lady playing with a smartphone, I’d wonder if she’d be able to manage that if she were to be alive today. I live a pretty quiet life now, I’ve been through quite a lot already,” he says, adding that he’s “at peace” with everything that has happened. “Life is too short. I turn 98 this year… but it’s still not long enough.” The Nanchang-born writer and artist’s turbulent life is documented in detail in his 2013 illustrated autobiography, Our Story: A Memoir of Love and Life in China. Readers are taken through more than eight decades of time from his birth in 1922, to his life as a young soldier fighting against the Japanese, and later falling in love and starting a family with Mao Meitang when the war ended. After a few good years together, the young couple were separated by the government when Rao was sent to a re-education camp in 1958 due to his previous Kuomintang affiliation, where he spent more than two decades before his eventual return to his family in Shanghai in 1979. The story ends in 2008, when his wife succumbed to her battle with various illnesses that plagued the final stage of her life. For Rao, the writing process was his way to mourn her death, and to celebrate their six-decade-long marriage. “I’d never thought I’d ever write a book until Meitang passed away,” he admits. “At first, I’d only wanted to record our precious

memories with words and paintings for our children and grandchildren.” During his free time, Rao began writing down bits and pieces of memories that came to mind at random, and adding illustrations to them. A few months into the process, one of his granddaughters who works as an editor at a publishing house came to visit him at his home. “I showed her one of my most recent paintings at the time – the wedding scene – she took a picture with her phone and posted it on the internet. The internet is very cool; lots of people saw her post!” Rao says of the beginning of an exciting chapter of his life. For the months that followed, Rao was interviewed by various media outlets across the country, and even appeared on a CCTV program that brought his story into the homes of millions of viewers. Subsequently, a Guangxi-based publisher approached him with an offer to turn his words and drawings into a book. In collaboration with his editors, Rao added more content to fill in the gaps of the story, which eventually led to the initial release of Our Story in 2013. Immediately, the feedback was overwhelming. Readers were not only touched by the couple’s sweet, loving moments at the beginning of their courtship and the sadness of his wife’s untimely departure in the end. Seeing their unwavering devotion to one another throughout all these years – even during the toughest challenges life had thrown at them as a result of one of the most turbulent periods in modern Chinese history – was the most captivating part of their journey. “Yes, it was very tough for us,” Rao says, recalling the harsh times he’d spent in a labor camp in rural Anhui from 19581979. “The only way for us to communicate was by writing letters. Meitang was very supportive of me during that whole time. She was always worried about my wellbeing, both physically and mentally. The first letter I got from her had a family photo attached to it. She had a smile on her face. On the back, she wrote, ‘Don’t worry about us, we’re doing fine. Focus on your re-education and we will see each other soon.’”

After its success in China, Our Story has since been translated into seven other languages, including an English version that came out last May. Back in 2017, Rao’s French publisher invited him to Paris for a publicity tour, where he was interviewed by various media outlets and held several talks about his work. It was on this trip when he realized a bigger lesson from his own story. “There’s a Chinese phrase, bainian xielao (百年偕老, ‘grow old together’), which we use as a blessing to newly weds. That was brought up in one of the talks, and I then realized the idea of being able to grow old with your partner is something that everyone longs for, regardless of where they are from. Young couples break up and get divorced very easily nowadays. Before making any rash decisions, they should think about the love that brought them together in the first place.” When asked about the first thing he’d like to say to his wife when they reunite in heaven one day, Rao paused for a moment. The raindrops outside the window became deafening. “There are two people in my life that I have failed. One is my mother and the other is my wife. As a husband, I wasn’t even able to provide a stable life for her, where she could live comfortably and didn’t have to worry about putting food on the table for the family. For that, I’d like to say I’m sorry to her.” March 20, 12pm, RMB100, Glam, 7/F, Bund 5, 20 Guangdong Lu, by Zhongshan Dong Yi Lu 广东路20号外滩5号7楼, 近中山东一路 (6350 9988, m-restaurantgroup.com)

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c i t y | A D V E R T O R IA L

Career Development Master of International Business Students at Antai College of Economics and Management Share Their Internship Experiences Finding an internship placement and whether they’ll be able to develop a career in China are big concerns for many current and prospective international students. The Master of International Business (MIB) at Antai College of Economics and Management is a two-year English program tailor-made for international students. Every year, ACEM organizes an internship and job fair that is attended by companies from various industries. These efforts allow more and more international students to gain real world experience at well-respected companies during their studies, as well as find full-time job opportunities after graduation. Here are three insights shared by MIB students and graduates.

Nadiya Korniyenko is a student from 2016 MIB program at ACEM. She did her internship at the Export Promotion Office of Ukraine.

“I was recruited by the Export Promotion Office of Ukraine to work as a Project Assistant for the China International Import Expo (CIIE) 2018. Since I have been in China for more than six years, I understand the hardships international students go through here. When you’re looking for an internship or a job in China (and probably anywhere), the most important thing is to understand which road you want to go down or where you see yourself in few years. It is important to keep pushing yourself towards the goal and do not lose your sense of direction.”

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Maria Camila Castro is a student from 2017 MIB program at ACEM. Her internship is at global packaging provider Swedbrand Group.

“There are two central aspects of a good internship. The first is to choose a field that one is truly interested in (marketing, sales, finance, etc.). This not only keeps you motivated but it will also provide you with valuable skills when searching for a real job. The second is to be open to new knowledge and impressions, as well as learn as much as possible.”

Bettina Lo is also a student from 2017 MIB program at ACEM. She had her internship at a state-owned company.

“Compared to Germany, the company culture in a Chinese state-owned company is slightly different. The power distance between manager and subordinate is bigger. The manager plays a more authoritative role and working overtime is rather common here.”

A D V E R T O R IA L | c i t y

Grand Gateway 66 Serviced Apartments Resident Darren Bowman on What He Loves about His Home in Shanghai

onveniently located at the heart of Xujiahui and right next to one of Shanghai’s most famous shopping malls, Grand Gateway 66 Serviced Apartments offers 623 one- to four-bedroom units ranging from 70-292 square meters. All equipped with modern amenities, kitchen appliances and well-designed furniture, serviced apartments guests can enjoy housekeeping services, in-room facility maintenance, as well as access to the private clubhouse featuring a fitness center, rooftop swimming pool, kids’ playground, tennis court and much more. Originally from the UK, Darren Bowman has been living in the complex since May 2018. We sat down with him to talk about his Shanghai home.

That’s: Can you tell us a little bit about your background?

Where do you like to go around the neighborhood?

DB: I’m originally from Manchester, and my whole life and career are all about football. I’ve been living in Shanghai for about four years now, developing the game and players here.

I cook a lot at home, so I do grocery shopping at Ole supermarket downstairs. Butcher’s Club just opened in the mall, which serves good steaks and burgers… There’s a really nice selection of restaurants on our doorsteps.

How long have you been living at Grand Gateway 66 Serviced Apartments?

I was living in another compound nearby, but when I knew I would be here for a longer term, I decided to move into a bigger place. After just two visits, I moved into Grand Gateway last May. I have a threebedroom unit here; it’s more convenient to accommodate visitors from my family back home.

What are your favorite aspects about the compound so far?

The area is also very convenient. Even before moving here, I would do a lot of shopping at Grand Gateway Mall. We’re just 15 minutes away from most places by the metro. My office is in Xintiandi, so I just hop on Line 1, and it takes just about 10 minutes to get there. The building is always clean, and the staff here

area always very friendly and helpful. In terms of facilities, the 7th floor club lounge is a great place to relax. I use the gym three or four times a week, and the swimming pool is great for the summer. Can you give us an example of how the staff here has impressed you?

I was trying to set up WeChat Wallet, but had some trouble getting it to work. The English speaking staff set the whole thing up for me. If there’s anything that needs fixing in the apartment, they’ll be able to get that done within hours. They make everything very easy. Most of us living in Shanghai have very busy schedules, so their efficient services are very much appreciated. > 1 Hongqiao Lu, by Huashan Lu 虹桥路1号, 近华山路 (3326 8666, grandgateway66.com)

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life &

style

Dress to Impress Fashion KOL Tera Feng on Becoming an Influencer and a Typical Workday, P30

Freckles-gate P25

Fanny Packs P27

Time for Tea P28

spotlight

Ian DouglasJones Founder of Atelier I-N-D-J Interview by Dominic Ngai

Shortly after graduating from the Royal College of Art London with a Master’s Degree in Architecture, Ian Douglas-Jones founded his Shanghai-based design practice Atelier I-ND-J in 2009. Since then, the multidisciplinary firm has taken on a vast range of projects from restaurants, shops and office spaces to lighting fixtures, furniture and art installations for clients across China and around the world. We caught up with the jack-of-all-trades in design to look back at the beginning of his career and discuss his latest work. When did you first develop an interest in design and architecture and made the decision to pursue a career in this field? My introduction to architecture came when I had completed my A Levels. Since I had always had an aptitude for drawing and enjoyed making things in my parents’ garage, I took a job as an assistant for a local architect. My employer (Alan Seager) quickly became a mentor who guided me towards my degree, and helped me find my calling. To Alan, I am forever grateful.

You established Atelier I-N-D-J in 2009. Over the last 10 years, what are the major changes in the Chinese market that you’ve noticed? There is certainly an awakening of design consciousness. Clients are looking for differentiation beyond basic price points, and quality, originality, creativity and a sort of ‘tribal allegiance’ through brand experiences is coming through, which is good news for good designers as the market segments further. There are also opportunities as other more pressing factors present themselves. The urgency of climate change means that there is increasing space for more cerebral and conscious designers to effect positive change, rather than design for design’s sake.

“The urgency of climate change means that there is increasing space for more cerebral and conscious designers to effect positive change” Your firm’s portfolio spans many disciplines. Is there a common thread that can be found in your work across all these different mediums? I think this is quite hard to pinpoint since we approach projects quite differently since they each have unique qualities (location, context or stakeholder requirements), however, a common thread might be our approach and design methodology; we are always pushing the envelope to draw inspiration from other disciplines or areas. In a 2014 interview, the writer mentioned that lighting is a dominant element of your design. Is this still true?

Yes, I would say that lighting is still a crucial element. We have an upcoming project in the Shenzhen Metro featuring an interactive light installation that reacts to passersby, giving visitors a ‘digital shadow’ in changing color and animation. Thanks to AI technology and accessibility to complex programming, we can now do many amazing things with light. Can you tell us a little bit about your latest installations in Xintiandi for Design Shanghai?

– not just a visual wow factor but also a conscious story that can effect change or raise awareness on particular topics. In this case, we’re exploring the issues of species diversity degradation and climate change. You’ve lived and worked in London, Auckland and Shanghai. How have these cities inspired you personally?

Global cities all share similar qualities: world-class restaurants, retailers, museums, galleries, real estate, etc. However, what I’ve noticed is the disparity in ‘quality of life.’ Auckland was a real experience whereby work-life balance is well protected, and taking time off is not frowned upon. Personally, I think people work too much and too hard in Shanghai. As a company, we try to channel the idea of working effectively so we have time for the other things we love outside of work. For me, connecting with nature is super important and needs to be nurtured while living in a concrete jungle, and we hold this as particularly important for our child too. There is more to life than architecture!

See more of Atelier I-N-D-J’s work on i-n-d-j. com, and check out their installation in Xintiandi’s fountain square and Xintiandi Plaza this month.

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style radar Covet Under the Lens

New York Fashion Week has in recent seasons become the perfect opportunity for Chinese designers and brands to step onto the global stage. (Hello Li-Ning!) After the success of the infamous Laoganma hoodie in September, last month’s AW2019 edition of the event gave the spotlight to another old lady: Chinese-American designer Sandy Liang’s grandma. Dressed in her granddaughter’s leopard print fleece, which was dubbed by the New York Times as “the hottest jacket at New York Fashion Week,” Grandma Liang appeared in the fashion section of the paper along with an interview of the designer, who said her that her grandma “low-key loved” all the attention she was getting at her show.

SK-II’s New Meet Me Halfway Campaign Following up on their successful ad campaigns about modern single women in China, SK-II released another online documentary titled Meet Me Halfway, which explores the pressure these women face during Chinese New Year gatherings. The short film, which was released right after the weeklong holiday, details three young single women’s (physical and emotional) journeys of meeting up with their parents for the first time after years of avoiding them during the holiday due to their relationship status. Through the film, SK-II hopes to inspire a dialogue between the two generations on their views of marriage, and to empower women to make their own choices and shape their own destinies. > sk-ii.com

> sandyliang.info

Overheard

“We don’t live in a world of wanghong filters” … so commented one Weibo user in defense of Zara’s new controversial makeup ad. The whole debacle began as an innocent promotion for the fast fashion label’s new line of lipsticks, but a series of close-ups of model Li Jingwen’s freckled face had some ultra-sensitive Chinese netizens extremely fired up. While some saw them as Zara’s deliberate attempt to make Asian women look ugly, others applauded the authenticity showcased in these photos, adding that Li’s freckles are actually quite cute. In an attempt to set the record straight, Zara put out an official response saying that these photos were shot under natural lighting and had not been photoshopped. > zara.cn

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Sandy Liang’s Leopard Print Fleece

E dited b y D o minic N g ai / l i f e s t y l e @ u r b a n a t o m y. c o m

Scene & Heard

Ziinlife Since its founding in 2013, creative design label Ziinlife has expanded beyond its home base in Shanghai to include stores in Beijing in the north and Hong Kong in the south. The sixth and newest outlet in its portfolio opened in late 2018 in the Uni Elite plaza just south of Xintiandi, and features a spacious display area for their furniture and homeware products, a seasonal exhibition space, as well as a separate area housing a café that serves a variety of coffee, tea and desserts. Crafted by Ziinlife’s in-house team, all of

its furniture items follow the core philosophy of using smart design as a solution for problems related to the living conditions of the modern world. With a knack for simplicity and functionality, many pieces blend well into different home décor styles without looking too eccentric. To deal with the limited space in most apartment units, for instance, the label has created triangular cabinets that can fit in a wall corner, as well as a three-piece shelving unit that can be stacked on top of one another to become one single cabinet. Paying homage to the head designer’s roots in Jiangnan,

Ziinlife also has a collection that reflects traditional artistic elements from that region. In addition to design-forward pieces, Ziinlife also offers cute home accessories such as beanbags and cushions featuring cartoon characters that suit the tastes of families with young children. After a round of shopping, visitors can head over to the café to enjoy some refreshments and pastries before heading back to the daily grind. > L128-129, Uni Elite, 838 Huangpi Nan Lu, by Madang Lu 黄陂南路838号L128-129, 近马当路 (6314 9991, ziinlife.com)

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l i f e & s t y l e | fas h i o n

Balenciaga RMB7,300 farfetch.cn

Fanny Packs Make a Stylish Comeback

He r

Whether you call them fanny packs, waist bags or bum bags, what used to be the quintessential travel gear for grandpas and weird uncles have become the must-have accessories for cool kids and street fashion enthusiasts in recent years. Here are a few examples of how several top brands have transformed them.

Compiled by Dominic Ngai

Freitag RMB960 freitag.ch

See by Chloe RMB2,473 farfetch.cn

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fas h i o n | l i f e & s t y l e

Zara RMB299 zara.cn

Him

Zara RMB299 zara.cn

Off-White RMB6,293 farfetch.cn

Freitag RMB960 freitag.ch

Givenchy RMB4,451 farfetch.cn

Gucci RMB8,900 Gucci.cn

Gucci RMB9,900 Gucci.cn

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l i f e & s t y l e | A rc h itect u ral D esi g n

Elevated Tea Rituals From Deserted Factory to Modern Teahouse Project name: Tingtai Teahouse Location: Putuo district, Shanghai Area: 450 square meters Design company: Linehouse The brief: Tasked with transforming an abandoned factory space in the M50 Art District into a modern Chinese teahouse, designers at Linehouse stripped back the entire space to expose the concrete columns and brick walls and installed three new glass and stainless steel structures, creating double-height spaces with different levels of privacy for guests. > linehousedesign.com

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Words by Dominic Ngai, Photos by Kirk Weiblen

The combination of green terrazzo flooring, smoked oak claddings and furniture add warmth and coziness to the teahouse, creating a counterbalance to the grey tones of the stainless steel and the spaceâ&#x20AC;&#x2122;s original industrial fabric.

A rc h itect u ral D esi g n | l i f e & s t y l e

The communal space in the center of the room can host temporary art exhibitions or workshops.

Each of the three glass boxes has two separate rooms. The top half of the lower level rooms features a stainless steel panel designed for semi-private meetings, while the upper level rooms are fully visible from afar.

Guests enter the teahouse via a floating staircase with white nougat terrazzo walls and flooring and fine green metal frames.

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l i f e & s t y l e | feat u re

In Her Opinion Fashion KOL Tera Feng on What Life Is Like for an Online Influencer in China Interview by Dominic Ngai

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In the two years since we first met her in late 2016, Tera Fengâ&#x20AC;&#x2122;s career as a fashion KOL has taken off and the Shanghai-based influencer now commands a following of 100,000 on Weibo, and counts brands like SHANG XIA, Ms Min, Marni and ZUCZUG as her frequent collaborators. Just before she flew off to Milan and Paris for another round of Fashion Week festivities, we caught up with her again to see what her life is like nowadays.

feat u re | l i f e & s t y l e

On becoming a KOL... “I started in the fall of 2016, so it’s been a little over two years. I’d been a stylist and fashion buyer, so dressing up and building a good look for myself have always been a passion of mine. One day, I realized a picture of me at a fashion week event landed on the homepage of WWD’s website. One thing led to another, and here I am.” On a typical work day...

“The pace is always very fast. Most people only see the final products – the wellproduced shots with us posing glamorously for the camera – but a lot of work goes into the preparation process. While every day is different, it generally involves a few things: meetings with clients and partners, choosing outfits and styling the looks for my posts, photo shoots and attending press events for brands.” On the most important skills for KOLs...

“Time management is crucial for my line of work, but you have to be flexible, too. I like to schedule things at least one day ahead of time, but I always leave some room for any last minute changes or emergencies (and there always will be).” On her team...

“I don’t really have a fixed team working with me. It’s important for me to keep things fresh, so I enjoy working with different people. For instance, I work with different photographers

I don’t think you need to stand out ‘intentionally’ because everyone is unique all the time. Bouncing ideas off of different people often yield some surprising results.” On how to stand out among other KOLs... “I don’t think you need to stand out ‘intentionally’ because everyone is unique. Brands usually select which KOLs to work with based on whether their styles and personalities are a match, so I do think knowing what your likes and dislikes are, what looks good on you and what doesn’t, as well as developing your own sense of style are important.”

On a recent memorable job... “I worked with [Chinese ecommerce platform] SECOO to report on Milan and Paris Fashion Weeks. I flew to both cities attending shows, shooting, visiting showrooms, as well as interviewing designers and brand executives. Each day, I’d report back to the SECOO team in China and sometimes discuss the content until very late at night. The whole process was very efficient and the people I worked with were really professional. It was great working on that project together.” On her advice for those who want to become a fashion KOL...

“Think about where your interest lies and what your strengths are. Find a medium in which you can best express yourself. Whether it’s writing, photography, modeling or styling, once you’ve locked down your ‘weapon of choice,’ start posting on social media outlets. The earlier you start, the better. Lastly, be persistent, as success usually doesn’t come overnight.” Follow @Tera-Feng on Weibo, or @Tera_Feng on Instagram.

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l i f e & s t y l e | ad v ert o rial

Introducing Wellington’s Festival of Education 2019 By Dr. Steve Jacobi

tarting in the same year as the founding of Wellington College International Shanghai, the Festival of Education is an annual event dedicated to encouraging open and dynamic debate as well as fresh, engaging ideas about the purpose and practicalities of education. Every year, Wellington brings together teachers, parents, pupils, industry experts, academics and even non-educationalists with unique perspectives, to discuss the current and future needs of education, both here in China and internationally. Four years after its inaugural event, the festival has grown significantly in scope and attendance. We aim to build on this momentum by engaging with topics that matter and by introducing a wide range of speakers who will inspire productive debate and the sharing of knowledge. This year the festival will focus on several key strands which reflect the rapidly chang-

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ing nature of education and how it prepares pupils for the complex and fast-paced world we live in. The growing influence of technology on education and the very architecture of schools is one such area of exploration, along with the evolving nature of bilingualism, wellbeing in schools and alternative styles of education. To guide the conversation, renowned guest speakers will join us from around the world to share the benefits of their accumulated wisdom drawn from their respective fields of expertise. Founder of London Gifted & Talented Ian Warwick returns to the festival to share his insights regarding stretching the aspirations and abilities of schoolchildren. International education consultant and author Terry Qian will be exploring bilingualism and the convergence of Eastern and Western educational methods. There’s also Ian Marchant – novelist and non-fiction writ-

er – to look forward to, as he will be adding a counter-cultural perspective into the mix by advocating alternative educational models and discussing their place in the future of schooling. We are also excited to welcome actor, author and cognitive therapy expert Ruby Wax in her first festival appearance to discuss the importance of mental health and wellbeing. They will be joined by a wide variety of other expert speakers as we prepare to understand the changing nature of education – its evolving responsibilities, strategies, priorities and opportunities to equip pupils with everything they need to thrive in the digital age. For more information about the Festival, visit festivalofeducation.cn or scan the QR code to purchase tickets.

ad v ert o rial | l i f e & s t y l e

hangzhou senbo nature park & resort

fter years of planning, preparation and a RMB1.17 billion investment, the brand new Hangzhou Senbo Nature Park & Resort finally soft-opened in January. Founded by New Century Tourism Group and billed as a one-stop leisure and holiday destination for families, the resort occupies 300 acres of land in the Xianghu Tourism Resort area in Hangzhou’s Xiaoshan district, and is only a 20-minute drive away from the city center. Hangzhou Senbo Nature Park & Resort features various naturethemed amusement parks and recreational spaces perfect for all ages. Dubbed a “tropical island in winter,” the 9,200-square-meter Senbo Water Park indoor water sports facility keeps the water at 30 degrees Celsius all year long, so guests can enjoy 30 types of water activities even during winter. Nearby, a 3,000-square-meter themed park named Neverland Kids’ World will also keep the little ones engaged with dozens of rides and games, plus a 1,500-square-meter castle for them to ex-

A New Weekend Getaway for the Whole Family plore on their own. Meanwhile at the Flora Garden, kids can immerse themselves in nature, while learning more about the various types of flowers and plants. After a long day at the park, families can indulge in a sumptuous meal at the tropical-themed Rain Forest Restaurant and enjoy plenty of fresh seafood and delicacies from different cuisines at the food court, all served with a beautiful view of the lake. For a good night’s rest, Hangzhou Senbo Nature Park & Resort features 174 guestrooms with a view of the garden or the lake, and 246 cottages complete with backyards and tree houses, which is perfect for the entire family to fully embrace everything nature has to offer. Looking ahead to the future, New Century Tourism Group’s new project Mogan Mountain Senbo Nature Park & Resort will be completed by summer of 2019, providing more family friendly vacation options for urbanites and young parents in Shanghai and Zhejiang province. 1515 Xianghu Lu, Xianghu Tourism Resort 萧山湘湖旅游度假区湘湖路1515号 (0571 8398 9888, senboresorts.com)

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arts Bigger, Bolder, Better? The Good, the Bad and the Ugly for Large Scale Artwork, P40

Cloud Nothings P38

Lexie Liu P42

Yayoi Kusama P43

drumroll

MATTHIAS Messmer and Hsin-Mei Chuan Authors of China at Its Limits: An Empire’s Rise Beyond Its Borders Interview by Sarah Forman

A picture is worth a thousand words, and finding the right ones to describe China is a project in and of itself. In spite of this, Dr. Matthias Messmer and Hsin-Mei Chuan have managed to capture some of China’s more complicated narratives through their book China at its Limits: An Empire’s Rise Beyond its Borders, exploring cultural dissemination and actualization through life at the edges of the country. Together, they tell us about the power of images, the country’s extensive coastline and Chinatown in Kolkata, India.

Where were you when you decided to make this book? Our new book came to us while we were traveling for our last one China’s Vanishing Worlds. Once we landed in Hemu Village in Xinjiang, the ethnic community’s provincial internationalism jumped out at us. The cultural complexities right away caught our attention, largely as a result of its location in China’s northwestern borderlands. We were enchanted but realized it was impossible to add other trips to our already packed travel plans, and we didn’t want to simplify the topic. How much ground did you cover?

China shares its 22,000-kilometers of land borders with 14 sovereign states, more than any other country except Russia. We made about two dozen long trips between 2013 and 2017 to the borders with North Korea, Russia, Mongolia, Kazakhstan, Kyrgyzstan, Tajikistan, Afghanistan, Pakistan, Nepal, Myanmar, Laos and Vietnam. Some trips brought us into neighboring countries, like our visit to Kolkata’s historical Chinatown.

What was the actual journey like and how did you get from place to place? We made weeklong trips from our home base in Shanghai whenever possible. Months before, we researched the local histories of

“Borderlands are places where every event has implications for inter-state relations”

regions, read up, emailed experts or made phone calls to local offices, but sometimes, it was extremely hard to collect sufficient information in advance. We were once turned away trying to board a bus leaving for the Sino-Russian border crossing in Bikin after several days journey to the Russian Far East. “As a national of a third country, you can only cross the border in Pogranichny. It’s 500 kilometers to the south.” We became trained to spontaneously adjust our itinerary according to the reality of the situation. Our trip usually began with a flight to a border airport, followed by local trains and buses. Very often, we had to arrange our own vehicle to go to the more remote destinations. What does your book present in opposition to what people expect of China?

We chose to study these regions from an interpersonal angle rather than from the perspective of cross-border governmental development projects. Of course, that’s part of the big picture too… Borderlands are places where every event has implications for inter-state relations. They are often the first to experience changes in geopolitics. China’s strength today arises largely from its territorial expansion in the Qing dynasty, and these pose challenges and potential troubles simultaneously.

Why did you choose to make a text-photo book on this topic? Topography of underdeveloped histories can best be portrayed through imagery. We also hope to bridge the gap between scholarship and art, or between knowledge and sensibility. While writing this book has been more of an intellectual process, photography conveys emotions and feelings. Tolerance for ambiguity often struck us as an integral part of our experiences on the road, so we prefer not to impart a sense of absolute certainty. We let an abandoned cinema on the once military-administered Kinmen Island come back in life in a collage-like work. We let the late French consul Auguste François in Guangxi sit on a chair with his Chinese vis-àvis, the Qing Marshal Su Yuanchun, in today’s Longzhou, where they together negotiated important border settlements on the SinoVietnam borders. We’ve taken the liberty to give their stories an individual face, and these photo collages are an important part of our effort to save fading memories from oblivion. For more info, visit china-limits.net

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coll age

Coming to a Theater Near You

Green Book

Transcribed

March 1

An Italian-American bouncer Tony Lip (Viggo Mortensen) loses his job and finds work as the driver and hired strong-arm for AfricanAmerican pianist Dr. Don Shirley (Mahershala Ali), as he embarks on his tour of the Deep South. With Green Book in hand, a guide used by African-American motorists, the two learn to manage their own expectations of each other and of the world around them as they attempt to navigate the racially charged climate of the 1960s. As they travel from state to state, the duo realize they have more to learn from each other than they initially thought in a timely Best Picture winning narrative from another decade that perhaps isn’t as distant as we’d like to think it is.

March 1

How To Train Your Dragon: The Hidden World In the final installment of the How To Train Your Dragon trilogy, Hiccup (voiced by Jay Baruchel), the chief and ruler of Berk, has created a vibrant, dragon-friendly community alongside his dear friend Astrid (America Ferrera). But the sudden appearance of a female Light Fury dragon coincides with that of the notorious and ruthless hunter Grimmel (F. Murray Abraham), and Hiccup must hatch a plan to fly Berk’s dragons across the sea to safety. The protagonists end up on an epic journey to a hidden world that was thought to be a myth, revealing the true destinies of Hiccup and his winged counterpart, as dragon and rider fight together to protect everything they have grown to love and treasure. 3 6 | M arch 2 0 1 9 | w w w . that s ma g s . c o m

“I scored 60 points for Mandarin, Maths and English combined, 75 points for a subject called depression” … a user of the new computer game Chinese Parents wrote on Weibo last month. That’s right, the simulation allows gamers to take on the role of rearing children from birth through to marriage, navigating factors like their emotional wellbeing and the incredibly competitive Chinese school system. Responses have been varied, ranging from an increase in sympathy towards their parents, to claims of gaokao-related PTSD. However, the program has done exceptionally well on online marketplace Steam, garnering tens of thousands of reviews and many more downloads. The developer Moyuwan Games says it hopes to develop an English version later this year, which will surely set fire to an already heated discussion.

HAO BU HAO

Hao The film adaptation for sci-fi writer Liu Cixin’s novella The Wandering Earth hit theaters over Chinese New Year, and managed to rake in over RMB200,000,000 in ticket sales as of February 10. Directed by Frant Gwo, the film’s success transcended international borders in what The Hollywood Reporter referred to as “China’s first full-scale interstellar spectacular.” While this isn’t the PRC’s first attempt at breaking into the genre, it’s quantifiably its most successful, giving a new hope to local pioneers of the foyer into outer space and fictitious futures.

Bu Hao

Famous actor Wu Xiubo and his former mistress, actress Chen Yulin, have come under fire after an open letter from Chen’s parents was posted in January, detailing her arrest on “blackmail” and “violation of privacy” charges. The entire saga started after an anonymous WeChat post about an alleged seven-year affair between Wu and an unnamed woman, speculated to be penned by Chen herself, went viral. To stay out of the limelight, Chen left the country for some time, until reportedly returning to discuss settlement terms with Wu’s legal team in Beijing, where she was immediately arrested upon landing. In the letter, Chen’s parents say their daughter could face up to 10 years in jail for the WeChat post, reigniting a juicy sex scandal that has already seriously damaged the reputations of all parties involved.

E dited b y Sarah f o rma n / a r t s @ u r b a n a t o m y. c o m

Sino Celeb

Liu Wen Even if you haven’t heard of Liu Wen, you must have seen her before. The Chinese supermodel from Hunan province has graced the covers of numerous magazines, including Vogue China, Style and Forbes Asia. After entering the New Silk Road World Model Contest in 2005, Liu’s stardom took off and has dominated catwalks ever since. Here are five things you should know about the woman widely regarded as China’s first supermodel. “China’s first bona fide supermodel” The New York Times bestowed this title on Liu in 2012, as she continued to awe everyone in the fashion industry. The next year, Forbes ranked her the fifth highest paid model with reported earnings of USD4.3 million.

What’s New

Tour Guide Aspirations Liu never planned on being a model. According to E! News Asia, she dreamed of being a tour guide as a means to travel the world. While leading tourists was never in the cards, she has certainly done a fair bit of traveling for countless fashion shows and photo shoots around the world.

Victoria’s Chinese Secret In 2009, Liu became the first Chinese model to walk the runway at Victoria’s Secret Fashion Show, just one year after her runway debut in Milan.

Social Media Dominance Everyone loves a friendly face, and Liu’s sweet personality and bright smile have made her one of the most followed models on various social media platforms. She boasts around 24 million followers on Weibo and 4.5 million on Instagram. Love Life Lulls While Liu continues to build upon an incredibly successful modeling career, her relationship status has taken a toll. Liu was once quoted by Live RampUp for saying, “There’s nobody in my life - this is very sad. Perhaps you can put it in the interview that I’m looking for a boyfriend; they can contact my agent.”

Kung Fu Hustle 2 It’s official: Kung Fu Hustle 2 is second to next on director Stephen Chow’s to-do list. The mastermind behind The Mermaid, which brought in over USD553 million, first hinted at a sequel to the martial arts cult classic back in 2004. But aside from suggesting that the lead is likely to be female, little has been said about the project until last month, when Chow confirmed that the saga’s next chapter is happening during an interview promoting his most recent project, The New King of Comedy.

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a r t s | mu s ic

Dark Future/ Lighter Past

Emo Undertones and Maturing Anxiety in Post-Punk Band Cloud Nothings’ New Album By Sarah Forman

f you’ve ever been to a Cloud Nothings show, you’ll know that frontman and founder Dylan Baldi has come a long way from recording the band’s first singles alone in his parents’ basement. Loud, frenetic and almost always playing to a room of shoulders ricocheting off each other, the indie-grunge rock group bares scant resembling to their quiet beginnings of lo-fi, bubblegum emo punk. Nearly 10 years later, their most recent release Last Building Burning serves as another tug in the direction of a maturing, adult angst in an angry and energizing eighttrack release that can be heard in live houses across China this month. The band got their start when Baldi realized there was an audience hungry for the songs he was writing. Initially recording by himself, he and three others played live shows together, and after telling his parents he was dropping out of Case Western University to pursue a career in music, Cloud Nothings began to take off. In 2011, they released an upbeat self-titled album that sat somewhere between pop punk and alternative rock before turning towards a distinctly darker sound in 2012 with Attack on Memory, which earned them a whole suite of accolades from Pitchfork, Rolling Stone and Stereogum. Delving into post punk territory, the heaviness and discordant guitars would come to set them apart from other “technically talented guitar bands” and their energy a hallmark of albums to come. After several releases in the same vain, their 2017 album Life Without Sound returned to their original, softer sound. With their newest one, however, the band pivoted in the opposite direction, giving new life to their fame-gaining frenetic energy, with an intense trajectory of anger and longing on Last Building Burning. “My opinions on everything are constantly shifting, so every time we make an album I’m trying to accomplish a 3 8 | M A R C H 2 0 1 9 | w w w . that s ma g s . c o m

mu s ic | a r t s

All my stuff ends up being very vague whether I want it to or not different thing,” Baldi says. “I try to constantly learn new things and figure out new ways to approach stuff, so I think the music sounding different is just a side effect of that.” The opening track is their most aggressive. It’s loud, fast, visceral and anxiety inducing, with guttural vocals that will get any crowd jostling, to say the least. It’s messier and more punk than anything they’ve previously released, toting familiar chord progressions dressed in a head-bang inducing call to let go. The outro mellows out, bringing a more standard sound for the band that fans will liken to what they loved about the earlier albums, but there’s definitely something different about Last Building Burning that speaks to a new and promising phase in the band’s development. Their definitive albums all have one longer song like ‘No Future/No Past’ and ‘Pattern Walks,’ and they return true to form with ‘Dissolution.’ You find Baldi singing again, punctuated by strained vocals on the chorus, in a reminder of albums past. In form and sound, it’s easy to see the currents that make Cloud Nothings who they are. The album feels like it should end with the seventh track ‘So Right So Clean,’ but takes an angsty turn upwards, culminating in ‘Another Way of Life.’ On the page, the lyrics suggest anything but optimism with lines like “I gotta learn man, oh, how to be where I don’t want to, and how to drown out all the other ideas around you.” But the song itself defies the bleak nature of the lyrics, not lost in a tunnel but moving towards the light at the end of it. No screaming, no creepy ambient riffs, just an upbeat note that healing takes time and that’s ok. Despite the angry tone of the majority of the album, the sense of longing and attachment that was so present in Attack on Memory and Here and Nowhere Else remains a thorough line, a thread of consistency despite the aggressive facelift.

While their sound may have changed drastically over the last decade, in many ways they’re still the same band they’ve always been. Their lyrical style follows as it always has, not biographical but ambiguous vignettes attached to feelings that those carrying any amount of sadness or anxiety can easily latch onto. “I just kind of make impressionistic collections of words about things I see happening around me while we travel all over the place. I don’t know how to write a song that’s like a story or something,” Baldi explains. “All my stuff ends up being very vague whether I want it to or not.” And in many ways, Baldi doesn’t seem all too distant from the dorky 19-year-old Case Western freshman studying audio recording in Cleveland, Ohio. It’s hard to match the boyishly charming, scruffy personality with the tonsil-inflaming vocals that rattle from his larynx. “Man, every interview is pretty hard for me,” Baldi tells me. “I don’t like talking about myself at all so it’s tough for me to do any interviews about the band… they really all blend together after a while.” There’s nothing intimidating or ill tempered about him. He doesn’t really drink, he’s a vegan, sleepy all the time and a little awkward, but endearing all the same. While it might be hard to align the man with the sound, when asked about Last Building Burning, Baldi excitedly responds with, “It’s my favorite album of ours!” Start to finish, at first glance it may seem a far cry from the band that won Pitchfork’s heart time and again, but take a listen and you’ll see that what this change in their sound really speaks to is the maturing angst of a post punk staple that’s well on their way into adulthood. Mar 22, 9pm, RMB150 pre-sale, RMB180 door. Bandai Namco Shanghai Base, 179 Yichang Lu, by Jiangning Lu 宜昌路179 号, 近江宁路

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arts | GALLERY

Bigger, Bolder, Better? The Trials and Tribulations of Installing Large-Scale Artworks By Bryan Grogan

“I feel very passionately about... building the capacity for artists to take on a level of risk and experimentation in their practice”

n the immediate aftermath of the first Taipei Dangdai Art Festival, images of a massive installation titled ‘KAWS: HOLIDAY’ were beamed around the world, and many began to hypothesize about the potential for Taipei’s art market to develop in the same way that Hong Kong’s has. With the opening of H Queen’s in Hong Kong, the region has seen an influx of famed international galleries, but what’s really driven the development of the art market in the city is the presence of Asia’s largest art fair, Art Basel Hong Kong. Followed by the establishment of subsequent fairs like Art Central in Hong Kong, West Bund Art and Design and Art021 in Shanghai and JingArt in Beijing, China has in recent years become a necessary way station for collectors, art media and institutions alike. One facet in particular that tends to attract attention from locals and property developers is the integration of large-scale sculptures, paintings and installations. As Art Basel Hong Kong opens for its seventh edition later this month, we spoke with the folks behind the large-scale installations that are spotlighted in the main halls with the sector Encounters, which includes 12 pieces across a 100-square-meter space. This year, Encounters curator Alexie Glass-Kantor has put together works by a diverse range of artists and influences, including South Korean sculptor Lee Bul, 4 0 | M A R C H 2 0 1 9 | w w w . that s ma g s . c o m

Japanese installation artist Chiharu Shiota, Scandinavian duo Elmgreen & Dragset and Chinese artist Zhao Zhao. This sample set of four artists is wildly different, with Shiota’s yarn-based installations standing in stark contrast to Zhao’s floor work, which pays homage to the dead cats on the streets of Beijing. This year’s theme is built upon the Maya Angelou poem ‘Still I Rise,’ an idea that occurred to Glass-Kantor after already having picked the pieces that will be included in the exhibition. The artists are ethnically diverse, represent a number of age groups and have starkly different approaches to how art should be made. ‘Still I Rise’ could reference nationality and political turbulence of some of the nations represented, the potential rise of the region itself or perhaps even the need to rise with changing tides and times. Since Glass-Kantor took the helm, the number of pieces featured has dropped from 30 to just 12 pieces. That reduction accompanies her idea that those selected should be more focused and immersive, characteristics that have proven successful in the public art realm. It’s for this reason we’ve seen the expansion of K11 art mall projects, having recently opened their newest outpost in Guangzhou, and the success of public art manufacturing firms like Urban Art Projects in Shanghai. Combined with the growing interest at the local and international levels,

one of the things that Art Basel Encounters stresses when it comes to devising the makeup of their annual lineup is the inclusion of Chinese and Asian artists. “I feel very passionately about the region, about advocating for collecting within the region and for building the capacity for artists to take on a level of risk and experimentation in their practice that can be supported by institutions and collections,” Glass-Kantor says. “Art Basel is a great opportunity to make space for artists to be able to produce ambitious works that can go into significant collections, which gives them support to invest back in their studios, in their local context, in order to keep producing and exploring the work that they’re making and the audience that they engage with.” Meanwhile, ArtReview Asia Xian Chang at the West Bund Art Fair, led by ArtReview Asia editor Aimee Lin and ArtReview editor in chief Mark Rappolt, has helped to bring large scale installation pieces to Shanghai, while supporting Chinese artists looking to reach a larger audience. Lin stresses, “ArtReview Asia Xian Chang is not only about bringing international art to China. It also invites local artists to realize works at a specific location and to reach a different audience.” This balance ensures that collectors, gallerists and artists find Xian Chang’s setup mutually beneficial, while making the subsection and its installations a highlight of the largest art fair on the Chinese mainland.

GALLERY | arts

Part of the reason why Shanghai, Beijing and Shenzhen haven’t fully cemented their rightful place in the Asian art fair scene is partially due to the issues of customs duties, which have been well-documented. Lin also speaks to the difficulties of both transporting and setting up large-scale installations, and logistically managing the problems that come from working with older buildings and the physical absence of the artist. Non-Chinese galleries seeking to make an impact often wish to bring their best and most intricate works to be shown during Xian Chang, meaning Lin is sometimes tasked with communicating with artists via social media. “Liam Gillick made a site-specific piece for the first edition, and we had to change the plan and material in order to install it. I worked with the artist via WhatsApp, and he had to trust me in terms of quality control. In the end, the artist and the fair team were all very happy.” Installing work is expensive and complicated, which only becomes increasingly true as they get larger and push further into three-dimensional formats. As the fairs and their capacity to exhibit large-scale works continue to grow, we’re likely to see more installations crop up across China and on our WeChat Moments. Mar 29-31, Art Basel Hong Kong, HKD250-1,150. The Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wanchai, Hong Kong 香港灣仔博覽道一號 (artbasel. com, westbundshanghai.com)

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arts | MUSIC

China Music Corner

Three New Homegrown Albums on Our Radar This Month By Sarah Forman

Perforate the Horizon by Deep Mountains Celebrating their 10th anniversary, Deep Mountains have gifted the internet with an instrumental insight into the mountains of Tai’an, Shandong. The dark folk rock is meant to inspire a sense of inclusion and inspiration, in what frontman Leo Qiang categorizes as a call for “independent personality and brave love.” The album itself is an emotional rollercoaster, covering everything from the gentility of ‘Starlight’ to the post rock, quadruple-timed guitar intro of the title track. Heavy and eerie, some tracks sport breathy lyrics while others are left for the instruments to speak, but if you find their rich sound to be your cup of tea, you can catch Deep Mountains as they tour across China in the coming months. Listen here: pestproductions.bandcamp.com/album/perforate-the-horizon

EP by Thin City Anticipation is in the air as we wait for Shenzhen art-punk group Thin City’s first full-length release this summer. But they’ve given us a second EP released on Boring Productions to satiate our cravings until warmer weather returns, and it just about does the trick. Taking influence from bands like The Fall, Pixies, Hedgehog and Life Without Buildings, their lyrics making fun of “seedy sexpats” utilize the full range of Catherine Ai and Graham Wann’s very different voices. With songs like ‘So Far No Beach,’ their laidback surf guitars make it easy to understand why they’re holding off for a seasonal release. Shenzhen-ren will appreciate the references to Coco Park, Pepper nightclub and other spots around town, in a DIY bilingual drop that’s both punk and playful. Listen here: thincity-shenzhen.bandcamp.com/album/ep

2030 by Lexie Liu The 20-year-old made her first splash on The Rap of China last year when she finished in fourth place, and was subsequently scooped up by New York-based record label 88rising. Liu’s comin’ in hot for 2019 with the release of her second album 2030. Singing in English and Chinese, the Changsha native’s seductive mando-hip hop follows in the footsteps of her reps, fusing Eastern and Westerns styles in eight tracks that have caught the attention of critics on both sides of the Pacific. While songs like ‘Love and Run’ and ‘Outta Time’ lean more in the direction of pop with a hint of Lana Del Rey compared to her rap heavy hit ‘Coco Made Me Do It,’ all are fun, refreshing and ready to unite any and all choosing to fritter away their nights under the dizzying lights of any club. Listen on Spotify

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Polka Dot Princess

GALLERY | arts

Contemporary Art Queen Yayoi Kusama on Seeing Circles and Copycat Works By Sarah Forman

Fashion show at Kusama's Studio, New York, 1968, ©️YAYOI KUSAMA

When I create my work, I am not forcing the polka dots into it

magine a world where you are continuously confronted by shapes. Polka dots, to be precise. That’s how Japanese avantgarde artist Yayoi Kusama processes nearly everything, not by choice, but simply by design. “When I create my work, I am not forcing the polka dots into it.” It’s just how she sees things. The woman best-known for her black spotted pumpkins, Dippin’ Dot-patterned walls and reflective installations has lived in a psychiatric hospital in Tokyo since 1977, when she voluntarily checked herself in for experiencing nervous disorders and hallucinations. From then onwards, the circular shapes became essential to her work, and an important part of the way she speaks about her practice. They’re just present. Perpetually. Her illness hasn’t kept Kusama from creating. The artist’s outspokenness about her state of mind has led her to embrace her condition, not parroting the played out romanti-

cism of the ‘creative genius stemming from mental instability’ narrative. With incredible attention to detail, intentionality has become a hallmark of her reputation, and it’s one that has played out well throughout her career. In a survey done by The Art Newspaper in 2014, they found her exhibitions were the best attended globally, with installations and retrospectives like her A Dream I Dreamed and Infinite Obsession attracting over 2 million people. The highly photographable, immersive nature of her pieces make them easily accessible, a characteristic that contemporary art is often criticized for not having enough of. And it’s this same popularity and accessibility that led to a host of fake exhibitions across China, where Kusama was reported to be holding shows alongside Takashi Murakami, in a multi-city scam that culminated in legal action from both artists in 2018. “I was very disappointed that my creations, which I’ve devoted my entire life to,

were plagiarized and exposed to everyone in an improper form,” says Kusama. Artists of her caliber go through intense processes to ensure quality control, and works that aren’t up to snuff either never leave the studio or are destroyed. In addition to having her creative rights infringed upon, knock-off works damage the overall brand – especially as Kusama’s revolves around attention to detail – having the ability to call into question what one can expect from the artist herself. Which is part of the reason why she’s setting the record straight with an exhibition at the Fosun Foundation in Shanghai this month. All About Love Speaks Forever will feature over 40 of the artist’s works, including her ‘Infinity Mirrored Room,’ paintings from her latest series My Eternal Soul and a few large-scale reflective installations designed specifically for the Fosun Foundation space. “I have always felt close to China since my childhood, and I enjoy Chinese poems and literature, carrying a deep respect for them,” Kusama says of the reason for choosing Shanghai as the home for her new show. “I have heard that the art scene in Shanghai is quite exciting now, and that the audiences are enthusiastic.” With works both inside and outside the museum, the expansive collection will give patrons and camera-happy snappers an opportunity to engage with her works as they’re meant to be experienced. While the rest of China might not be seeing spots anytime soon, until the beginning of June, Shanghai’s about to get much, much dottier. Mar 7 - Jun 9, RMB75 early bird, RMB150 general admission. Fosun Foundation, 600 Zhongshan Dong Er Lu, by Dongmen Lu 中山东二路600号, 近东门路

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COVER STORY

Welcome to Jurassic China A Journey to the Land Before Time

or this month’s cover story, we’re transporting you to a lost world, a primeval China that existed before the dawn of man. We’ll introduce you to a new species of Tyrannosaur discovered in South China, chat with a renowned Chinese artist that specializes in recreating prehistoric creatures and examine the illegal fossil trade. Now, without further ado, we welcome you to Jurassic China.

COVER STORY

Meet Pinocchio Rex A Discovery in Jiangxi Adds a New Member to the Tyrannosaur Family By Matthew Bossons

Image courtesy of Steve Brusatte and Lü Junchang

et’s take a trip, a journey through time if you will, and turn the clocks back a whopping 66 million years, to the time right before a massive asteroid slammed into Mexico’s Yucatan Peninsula and ended the reign of the dinosaurs. Our region of focus: modern day Ganzhou in southern Jiangxi, near the boundaries with Fujian and Guangdong provinces. While the area enjoys summer highs in the low- to mid-30s and winter lows generally ranging from 4-6 degrees Celsius today, Ganzhou was a hot, wet and heavily forested environment inhabited by a wide array of ancient species at the end of the Cretaceous Period. “The world was warmer back then, there were no ice caps at the time,” American paleontologist Steve Brusatte tells That’s during a phone call from the University of Edinburgh, where he serves as a chancellor's fellow in vertebrate paleontology at the School of GeoSciences. “There is evidence in the rocks that [Ganzhou] was a warm and tropical place and there was a lot of life there: long-neck dinosaurs, duck-bill dinosaurs, lizards.” In his bestselling book The Rise and Fall of the Dinosaurs: A New History of a Lost World , Brusatte notes that region would have been “sticky with humidity”

12 months a year and that the landscape would have been blanketed with ferns, conifers and pine trees. Among the diverse array of organisms that called Cretaceous Ganzhou home was a carnivorous beast that has changed the way researchers view the iconic Tyrannosaur family: Qianzhousaurus sinensis, or more comically known as ‘Pinocchio rex.’ Discovered in 2010 at a construction site in Ganzhou, Qianzhousaurus was revealed as a new member of the Tyrannosauridae family by Brusatte and celebrated Chinese professor and paleontologist Lü Junchang in 2014. Its name, which was bestowed by the duo, is a reference to Qianzhou, Ganzhou’s name during the Tang dynasty. So, what makes this cousin of the iconic T-rex so special, and why on earth is it nicknamed Pinocchio rex? The answer to these questions is the animal’s long snout. According to a research paper composed by Professor Lü, Brusatte and their team, and published by Nature Communications in May 2014, “The vast majority of Tyrannosauroids are characterized by deep skulls, thick teeth and large jaw muscles.” Qianzhousaurus, by comparison, boasts thinner teeth and

Image courtesy of Steve Brusatte and Lü Junchang

a long and slender snout that accounts for around 70 percent of the total length of the animal’s skull. To untrained eyes, the animal looks similar to a species of dinosaur that appeared in the most recent Jurassic World film: Baryonyx. A member of the Spinosauridae family and relative of the mighty Spinosaurus (a massive carnivorous dino that was also famously featured in a Jurassic Park film), Baryonyx also boasted a long, slender snout. But, despite this shared attribute, Qianzhousaurus and Baryonyx were two very different animals. “I guess [Qianzhousaurus] looks a little bit like a Spinosaur, with the long snout, but Spinosaurs have big forearms and big claws and a sail,” Brusatte tells us. “Qianzhousaurus is a very close relative of T-rex. If you stretch the skull of a T-rex out, you’d have a Qianzhousaurus skull.” But skull shape isn’t the only difference between Qianzhousaurus and Tyrannosaurus rex, as the former has a smaller body size and lighter skeleton. This lighter frame and its extended snout possibly allowed the animal to hunt smaller and faster prey than the T-rex. According to Brusatte, the Qianzhousaurus was likely a land-based meat eater specializing in catching agile prey and, unlike the Baryonyx,

Image courtesy of Steve Brusatte and Lü Junchang

it probably didn’t eat fish. Evidence of a pescatarian diet isn’t the only thing missing: like many (if not most) dinosaurs, the fossilized Qianzhousaurus skeleton is incomplete. Recovered from the construction site in 2010 was a largely complete skull and a substantial portion of the lower left jaw, along with a smattering of vertebrae, a complete right scapulocoracoid and a left femur and left tibia, among other fossilized bones. Also missing from the prehistoric remains: evidence that Qianzhousaurus had feathers. Although, in the case of feathers, a lack of evidence doesn’t make it unlikely. “I would guess that it did have feathers,” says Brusatte. “It is very hard for soft bits like feathers to get preserved; but we know that its ancestors and close cousins had feathers, so the most reasonable hypothesis is that Qianzhousaurus also had primitive feathers.” With only one set of Pinocchio rex remains currently unearthed, many of these theories may have to wait a bit to be tested further – possibly until the next time a South China construction worker stumbles upon one. > Brusatte’s new book The Rise and Fall of the Dinosaurs: A New History of a Lost World is available on Amazon. > Catch Brusatte's talk at Shanghai International Literary Festival. March 24, 10am, RMB100, Glam, 7/F, Bund 5, 20 Guangdong Lu, by Zhongshan Dong Yi Lu 广东路20号外滩5号7楼, 近中山东一路 (6350 9988, m-restaurantgroup.com).

Illustration courtesy of © Zhao Chuang from PNSO

COVER STORY

Crimes Against the Cretaceous Uncovering China’s Illegal Dinosaur Fossil Trade By Ryan Gandolfo

s far back as the early 20th century, China has had something in legal writing aimed at preserving relics and cultural objects, but the definition of what constitutes a ‘relic’ was up for interpretation. The 1930 Law on the Preservation of Ancient Objects dictated that the state controls any unexcavated relics within the country’s borders and that any unauthorized digging for fossils was considered an act of theft. The laws concerning artifacts continued to be better defined throughout the years, with the 1982 Cultural Relics Protection Law and subsequent revisions in 1991, 2002 and 2007. Clear-cut fossil protection regulations, however, weren’t enacted until 2011. A more comprehensive list of fossil material, as well as “any other specimens deemed as important,” are now protected by the state. Prior to this, according to a research paper titled Out of China: Dinosaur Eggs and the Law on ‘Kong Long Dan’ by Jeff Liston, thousands of dinosaur eggs and fossils were removed from China, ending up in the hands of private collectors, museum curators and auction houses. This exodus of prehistoric artifacts was the result of the poorly defined earlier legislation as well as corruption and bribery.

The agriculture sector was responsible for most of the excavation and sale of dinosaur-related materials in China at the time. Those involved were (and often still are) regularly on the frontlines of paleontological and archeological discoveries, and they quickly realized the demand for such relics in other parts of the world, especially the West. In rural parts of China, this led to the country’s very own ‘fossil rush,’ befittingly the successor of the 19th-century ‘Great Dinosaur Rush’ in western territories of the United States. Dinosaur discoveries during that period helped garner interest from wealthy Americans, which resulted in expeditions to China and Mongolia. One notable explorer, Roy Chapman Andrews (rumored to be the inspiration for Indiana Jones), organized a series of trips to the Middle Kingdom called the Central Asiatic Expeditions in the 1930s, with the backing of New York financiers John Pierpont Morgan and John D. Rockefeller, as well as the American Museum of Natural History. Andrews made many groundbreaking discoveries in Mongolia (most notably the Flaming Cliffs), excavating dinosaur eggs and bringing them back to the US. Although Andrews told the Chinese government, which ruled Mongolia at the time, that the dinosaur eggs did not hold any monetary value, the explorer ended up auctioning off the fossils in New York City to fund future expeditions. Needless to say, China was not impressed. As a result, Andrews delayed his next expedition for more than a year as he worked to assuage the tension with Chinese officials. Since Andrews’ discovery and subsequent sale of dinosaur eggs, people from all around the world have been combing through China’s vast terrain to uncover anything deemed valuable. While the excitement of unearthing fossils that may revel new dinosaur species was a motivator for some, many Chinese farmers who worked the land under which countless fossils lay beneath, were only after financial reward. This led to many fossils being removed from the country and sold abroad in auctions. But are such fossil sales legal? It turns out this merely depends on where a given fossil was discovered. In China, specially protected prehistoric relics belong to the state and cannot be sold to foreigners or foreign organizations. In the United States, however, property owners have the right to sell items and resources

COVER STORY

Mr. Yang stated that he illegally removed the fossils from China, put the fossils in containers with stone carvings, shipped them to the United States and didn't disclose that fossils were in the containers found on their property. Auctions held in recent years have showcased prized dinosaur fossils of well-known species as well as potentially new species that haven’t been properly examined by researchers. Perhaps the most notable of all dinosaur fossils found in the US, nicknamed ‘Sue the Tyrannosaurus rex,’ was auctioned off for USD8.36 million to the Field Museum of Natural History in 1997. Back in Asia, an auction was held in Hong Kong in 2015 with one bigticket item: a fossilized Triceratops skull discovered on private property in Montana, US. The price tag? Undisclosed. But with a minimum bid of USD1.8 million, the new owner likely paid an arm and a leg for the priceless relic from the Cretaceous Period. According to Jing Daily, the possibility of the skull being purchased by someone from Hong Kong

or the Chinese mainland was “highly likely,” as there is an increasing number of collectors participating in such auctions throughout the Greater China region. Even though many fossil auctions are legal, paleontologists and researchers argue that the private sale of rare fossils hinders scientific research since experts often have limited to no access to the specimens. While some collectors will loan their prized possessions to museums and other institutions, it is entirely up to their discretion. Not all fossils sales are legal, though. In 2012, a Florida man named Eric Prokopi pled guilty to smuggling the fossilized remains of a Tyrannosaurus bataar (or Tarbosaurus) skeleton out of Mongolia. Prokopi, a self-proclaimed “commercial paleontologist,” has been painted as both a passionate dinosaur enthusiast and a smuggler. In 2010, Prokopi began a roundabout process of importing the Tarbosaurus into the US, first transporting the specimen to the UK to avoid being detected in customs. After restoring the dinosaur remains (a skill he had honed for well over a decade), the skeleton was sold in New York for over USD1 million in 2012. After a Mongolian government official learned of the New York auction, she notified US authorities who then opened a criminal case against Prokopi, which he lost in court. The US government seized the fossilized remains and safely returned them back to Mongolia. Prokopi was jailed for three months for his crime. (Paige William’s The Dinosaur Artist: Obsession, Betrayal and the Quest for the Ultimate Trophy goes into great detail about Prokopi’s story.) This US court ruling set a precedent

not only for prehistoric fossils imported into the US but also for the government’s role in cracking down on black market smuggling. In 2015, a Canadian man named Jun Yang was arrested at a gem and mineral trade show in Arizona for trying to sell a fossilized Psittacosaurus and a number of Hadrosaurus eggs. At the time of his arrest, he told authorities that the fossils were somewhere between 100 and 130 million years old and were illegally exported from China. “Mr. Yang stated that he illegally removed the fossils from China, put the fossils in containers with stone carvings, shipped them to the United States and didn't disclose that fossils were in the containers,” according to a 2016 article by the Canadian Broadcast Corporation (CBC). The same story quotes Matthew C.

Allen of the US Department of Homeland Security as stating that the “prehistoric treasures rightfully belong to the Chinese people.” That same year, actor Nicolas Cage agreed to hand over a rare dinosaur skull that also turned out to be stolen from Mongolia. According to the Guardian , Cage had reportedly outbid movie star Leonardo DiCaprio for the hot item, which cost Cage USD276,000. (It’s important to note that Cage was not accused of any wrongdoing, especially after receiving a certificate of authenticity from the I.M. Chait Gallery, the auction house that sold him the item.) With persistent calls from the science community for private collectors to be more forthcoming with the fossil in their possession, particularly specimens that have yet to be correctly identified, some

collectors have complied. A French citizen who legally purchased an unknown dinosaur skeleton in Paris in 2018 for roughly USD2.3 million, told the auction house that they would present the specimen to the public. The dinosaur remains, which were discovered in the US state of Wyoming, were said to be 150 million years old. While it’s hard to pinpoint which direction the fossil trade is heading, one thing that is certain is that smuggling fossils won’t be getting any easier. Whether the tightened regulations will deter more people from excavating and exporting fossils is tough to say, but with authorities around the world monitoring the industry more closely, stolen prehistoric relics will hopefully find their way back home.

COVER STORY

The Dinosaur Man Beijing Artist Zhao Chuang on Recreating the Prehistoric Creature Interview by Tristin Zhang and Matthew Bossons

hen scientists and researchers specializing in ancient flora and fauna

need an artistic recreation of an extinct creature, they turn to Zhao Chuang. The Beijing-based artist is famous for his enthralling paintings and sculptures of dinosaurs, extinct mammals and other long-gone lifeforms. Zhao’s big break came in 2006, when his artistic recreation of a prehistoric gliding mammal made the cover of Nature magazine. Since then,

his work has appeared in a number of influential publications, including

National Geographic , and he’s on a first name basis with the rock stars of the paleontological world. Zhao has also been profiled by CNN and worked with a number of notable research centers and museums, including the American Museum of Natural History for its Dinosaurs Among Us exhibit. We caught up with Zhao to talk about his fascinating work.

Your work straddles the boundary between art and science. How much do you rely on fossils and feedback from scientists when recreating extinct animals? The quality of discoveries varies based on which kind of fossils are found, so my paintings also vary accordingly. For example, Sinosauropteryx and Anchiornis, which were found in the western part of Liaoning province, are very rare discoveries. They died in a volcanic eruption and were wholly covered by very fine tephra that preserved their skeleton, feathers and pigment. So, in this situation, scientists did most of the work. Today, scientists use scanning electron microscopes to find traces of melanin preserved in dinosaur feathers and compare them to modern birds to discover the color of the ancient feathers. In these cases, science is 90 percent responsible for recreating the look of a dinosaur and the artistic work is focused on the animal’s gestures, or pose in the image.

There are some dinosaurs, such as the Megalosaurus, one of the earliest dinosaurs to be discovered, that we only have a small percentage of the bones for – teeth and parts of the animal’s thigh and neck. For these dinosaurs, the artistic process is responsible for 70 to 90 percent of the final look of the creature. This practice occurs in most cases, as most dinosaur skeletons are very incomplete. A lot of your paintings profile dinosaurs marauding through a prehistoric world. What kind of research goes into recreating a prehistoric landscape in, for example, Xinjiang or Inner Mongolia? Take Liaoning, for example, we don’t need to do a field study in this case. There have been many studies on the paleobiology and geology of this region, as well as plenty of plant fossils discovered. The topography has been studied and the composition of volcanic rocks has been tested. For Liaoning, I mainly rely on scientists’ discoveries and scientific documents. In cases like Xinjiang, we need to go

Illustration courtesy of © Zhao Chuang from PNSO

from the norm. We used to think that dinosaurs were very dispersed and spread out, but in Laiyang, they lived together like the wildebeests and zebras on the African savannah; many different species have been discovered together. To the best of our knowledge, your education background isn’t in biology or paleontology. Have you picked up a considerable amount of knowledge in these fields through your work over the years? Of course, I have been doing this for over 10 years. But, the more I draw, the more I realize the information on ancient animals is lacking. I study every single day, because you need to acquire new knowledge from different fields – such as 3D printing. Image courtesy of © Zhao Chuang from PNSO

and take a look at the landscape and visit the dig sites. On one trip, I visited an area that scientists said was a big lake, although the exact size of the lake is unknown. So, we needed to do a field study to determine an estimated size by using measurements taken from different dig sites. It might have been bigger than Qinghai Lake and surrounded by fine sand, instead of sludge or rocks. Animals such as Hamipterus (an ancient species of flying reptile) would have nested and laid eggs here. In other instances, we need to test the soil texture. For example, in Henan and Jiangxi the stratum is reddish, and by coordinating with other study materials, we can say these regions were sultry in the ancient past and may have had lots of lakes and swamps.

How long does it take to create one of your large life-size dino sculptures? These take about one or two months, depending on how sophisticated they are. If the scale is big, it’s easy – albeit delicate – work; but the preparation takes a long time. Generally, it takes about a

dozen people to complete one sculpture. In the past, we had to make a small handmade model first, which took about two or three weeks, and then enlarge it. Now, with advances in technology, large models can be built faster. What’s your personal favorite piece of art from your collection? I think my work will only get better in the future, but if I had to pick one, it would be the one that has had the greatest impact on my life: the ancient gliding mammal that was used on the cover of Nature magazine. After that image, many scientists approached me to work with them and that is when my career started. What is your favorite prehistoric species to recreate? And, in what medium do you prefer to use to bring extinct animals back to life: paintings, sketches or sculptures? Personally, I lean towards the T-rex because it was the first dinosaur I learned of when I was a child. I have always liked dinosaurs, and when I first heard about them, they seemed like monsters. T-rex was an actual monster on this planet and the species has had a great impact on me. As for preferred mediums, my favorites are oil paintings and large-scale models. If I had to choose between them, I’d pick the latter because the only way to convey the authentic form of these gigantic animals is by bringing back lifesize replicas of them.

Image courtesy of © Zhao Chuang from PNSO

How often do you visit dig sites and see fossils and other prehistoric relics as they are unearthed? Very often. In recent years, I regularly visit sites in Zhucheng and Laiyang in Shandong province. Excavations in Laiyang are still ongoing and the scene there is stunning and very different

COVER STORY

EAT &

DRINK

C Pearl Inventive Seafood and Housemade Charcuterie, P60

First Round P61

Rye & Co P62

Mary & Magnate P64

ON THE GRILL

MICHAEL ZEE The Shanghai Food Guide from the Man Behind Symmetry Breakfast Interview by Cristina Ng

Michael Zee is the mastermind behind the popular Instagram account (@ SymmetryBreakfast) documenting gorgeous (and identical) morning meals to share with his husband. Since moving to Shanghai in 2017, Zee continued running the account while exploring his new city with gusto. Talk to him now about his favorite haunts and you’ll swear he’s lived here forever. Clearly Bloomsbury Publishing agrees, because they’ve enlisted him as head writer on Eat Like a Local: Shanghai, which comes out this later this spring. First off, what did you have for breakfast today? Well, Mark and I went to Mexico for three weeks last year and ate sopes (fried masa with pinched sides), and I chose them because we are going to New Zealand soon. I needed something that only takes 15 minutes to prepare while being delicious and healthy. How much work goes into Symmetry Breakfast?

There’s a lot of things that people don’t see on Instagram: planning, shopping, budgeting and thinking about waste. I have to consider how it fits into regular life. I think the biggest reason for the success of symmetry breakfast is that it’s part of my normal life – I eat breakfast and I like taking pictures of food.

How have things changed since you moved to Shanghai? It was a big experiment to leave home and come to a country where I didn’t speak the

“Some people believe that you need to go really far off the beaten track to find ‘real Shanghai,’ but it is actually everywhere” language and people can’t access Instagram. Beyond that, I quickly realized that I had to have real-world engagement with books and more pieces in magazines to build up a name in other ways, because Instagram could very easily go the way of Myspace taking my livelihood along with it. That brings us to the new book, can you tell us about it?

I have the Shanghai book coming out, which is part of the Eat Like a Local series. I was the lead writer on the Shanghai one along with 10 other contributors. Think of it as a guide for someone that has three days in Shanghai, so it isn’t definitive. Where is the best place near them for a coffee or xiaolongbao? We aren’t going to send them for the best coffee somewhere out in Yangpu down a back alleyway, where it takes two hours to get there. No one is going to dispute our choices, but they might ask why some things are missing.

Can you tell us some of your favorite places without giving too much of the book away? Cha’s is so reliable and the jianbing (breakfast crepes) lady on Xiangyang and Yongkang is amazing. I love Homeslice pizza so much, and Shanghailander coffee shop on Wulumuqi Lu. On Fengyang Lu, Huaihai International Plaza has a huge food court on the second floor that is so good. There’s a Cordon Bleu guy that was trained in Australia who does salads, another guy that does mala xiang guo (spicy dry pot), and a woman that makes wonderful peanut sauce dumplings. There’s just so much to try, it’s really a hidden gem. Some people believe that you need to go really far off the beaten track to find ‘real Shanghai,’ but it is actually everywhere. I didn’t write this guide for people to experience authentic Shanghai, I want them to experience delicious Shanghai. symmetrybreakfast.com

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GRAPE VINE While the number of hipster cafes and homegrown chains continues to grow, global players in the coffee industry continue to break into China’s scene. Perhaps one of the most anticipated, Canada’s Tim Hortons will open its first location on Huangpi Bei Lu. Not ones to sit back, Starbucks launched a First Reserve Bakery Café in collaboration with Princi in Grand Gateway. Hot on their heels, Wayne’s Coffee wants to introduce us to Swedish fika (coffee break) on Nanjing Xi Lu. Should somebody tell them Smaka beat them to the punch? In an unexpected twist, the Year of the Pig starts off with two new healthy eating concepts. First up from Wagas is Funk & Kale in L’Avenue out in Hongqiao, with the second location on Anfu Lu coming soon. Expect whole wheat spaghetti, beetroot and egg wraps, ‘sexy’ sukiyaki and the like. Over at Hubindao, Hunter Gatherer is getting ready to unveil their QuickCook Station within HG Open Kitchen.

Another surprise comes courtesy of Daliah Spiegel who transformed her namesake Austrian café into a Yunnan place named Jinhua along with Niu Yan (Pilipala, Slurp!). Furthering the reach of Gallic cuisine, RAC is setting up a second shop at Shaanxi Nan Lu and Xinle Lu, while Meuhst (sibling to Must Grill) has moved into Pudong’s L+ mall.

A year after relocating to the Ruijin Intercontinental Hotel, we’re bidding adieu to Roosevelt Prime Steakhouse (again). The good news is that owner George Chen is looking for a new spot. Other closures include gourmet hot dog stand GOD, cinema and restaurant concept Cinker Pictures and Bistro by Yannick Alléno.

WIN! RMB800 Voucher to The Peacock Room When The Peacock Room opened, they offered set menus format in the RMB1,000 price range. For those that prefer a more affordable Sichuan cuisine experience, they’ve recently added an a la carte menu focusing on elevated traditional dishes such as stir-fried minced chicken with caviar (a modern addition) and braised sea cucumber with pork liver. To stress that there’s more to this region than spice, they’ve also added dishes like wok-fried sweet glutinous rice with pork, which straddles the line between dessert and main course. We’re giving away

an RMB800 voucher to one lucky winner to sample the restaurant’s new offerings. To win, simply scan the That’s Shanghai WeChat QR code and wait for the competition announcement.

> Rm. S301, HKRI Taikoo Hui, 180 Shimen Yi Lu, by Weihai Lu 石门一路180号, 香港兴业太古汇S301室, 近威海路 (5239 1999)

BREAKING BITE

Grand Brasserie Launches New Set Menu Grand Brasserie at Waldorf Astoria Shanghai on the Bund is a modern Manhattan-style eatery known for turning out flavorsome and innovative cuisine. The restaurant has recently upped their game with brand new set menus. Go with Italian classics like fresh seafood fritto misto or porcini risotto, or a big bowl of laksa Singapura for a taste of Southeast Asia. Can’t decide? Mix things up with two- or three-course lunch sets (RMB168 or RMB 218 plus 15 percent surcharge). At dinner time the two-course set is available with optional dessert buffet upgrade (RMB128), and there’s always room for dessert, right?

> Grand Brasserie, Waldorf Astoria, 2 Zhongshan Dong Yi Lu, near Guangdong Lu 上海市黄浦区中山东一路2号, 近广东路 (6322 9988)

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E D I T E D B Y C R I S T I N A N G / D I N I N G @ U R B A N A T O M Y. C O M

BREAKING BITE

Flair’s New Brunch Menu Weekends in Shanghai are made for brunch, and Flair Rooftop Restaurant & Bar is jumping into the fray with a new menu. Whether you choose to dine indoors or al fresco, you will be treated to panoramic views of the Huangpu and the Bund. Their chefs have prepared starters such as crab tartar salad and roasted octopus with yuzu, followed by your choice of mains like cod with aioli and Angus burger with bacon and jack cheese. To spice things up, a variety of fruity mimosas, house wines and sparkling wines are also on offer.

> The Ritz-Carlton Shanghai, Pudong 58/F, 8 Shiji Da Dao, by Lujiazui Huan Lu 世纪大道8号上海浦东丽思卡尔顿酒店58楼, 近陆家嘴环路 (2020 1778)

8 1/2 Otto e Mezzo Bombana x Tokyo’s Florilège For one night only, 8 1/2 Otto e Mezzo Bombana is hosting Hiroyasu Kawate of Tokyo’s Florilège for a four-hands dinner collaboration with their own Riccardo La Perna. Currently listed third on Asia’s 50 Best Restaurants, Florilège is known for his colorful plates combining Japanese ingredients and classic French technique. The two chefs will prepare versions of their most popular signature dishes such as Kawate’s sustainable beef carpaccio paired with sticky rice and La Perna’s sea salt baked Atlantic turbot accented with the first batch of spring black truffles. Can’t get a reservation at Florilège? Don’t miss your chance to book this special event. There will be two seating times at 6pm and 8.45pm priced at RMB 2,580 plus 10 percent service charge for six courses (plus amuse-bouche and pre-dessert). > Mar 6, 8 1/2 Otto e Mezzo Bombana, Rockbund, Associate Mission Building. 6-7/F, 169 Yuanmingyuan Lu, by Beijing Dong Lu 圆明园路169号6, 7楼, 近北京东路. Nearest metro: Nanjing Dong Lu, 10 mins. (6087 2890)

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E AT & DR INK | F E AT UR E

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Eating Our Way Through Zhujiajiao By Cristina Ng

F E AT UR E | E AT & DR INK

hujiajiao, one of China’s oldest water towns with a history dating back 1,700 years, is located on Shanghai’s western outskirts in Qingpu district. Along the waterways are historic buildings from the Ming and Qing dynasties. Once a major trading center, dozens of bridges connect the ancient streets now lined with stalls and restaurants featuring a tempting selection of local delicacies. The best place to start is Bei Da Jie, and you should get there early as more people arrive with each passing hour. There you can nibble on dried fruit, zongzi (pork and rice dumplings), zharou (fatty

pork braised in sweet soy sauce), handmade spicy sweet potato noodles and roasted soybeans with pickled turnips. Handalong Pickle and Sauce Shop has been around for over 100 years, and shopkeepers will let you sample to your heart’s content. Best of all, none of the snacks we purchased cost over RMB20. When the crowds become too overwhelming, cross over to the comparatively serene Caohe Jie for a cup of tea, or sit down for lunch (RMB100-150 per person) at Fangsheng Bridge Restaurant. We recommend simple steamed fish, youbao xia (shrimp fried in seasoned soy) and tender pea shoots.

How to get there: From People’s Square Take Metro Line 2 and transfer to Line 17 at Shanghai Railway Station. At Zhujiajiao Station, take Exit 1 and follow the signs to Zhujiajiao Ancient Town.

Zhujiajiao Ancient Town, 36 Meizhou Lu, by Xinfeng Lu 美周路36号, 近新风路.

Handalong Pickle and Sauce Shop, 287 Bei Da Jie, 朱家角镇北大街287 号. Open Mon-Fri, 8am-5pm; Sat-Sun, 8am-6pm (5924 1386) Fangsheng Bridge Restaurant, 172 Bei Da Jie by Fangsheng Qiao. 北大街172号, 近放生桥 Open daily, 8am-8pm (5924 6658)

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E AT & DR INK | NE W R E S TAUR A N T

C PEARL

Surf and Turf with a From-Scratch Ethos By Cristina Ng

The Place Brought to you by the group behind Osteria and The Plump Oyster, the opening of C Pearl marks the first Shanghai outpost of a brand launched in Beijing back in 2014. Since then, Australian forager and group executive chef Elijah Holland has come onboard, and his passion for serving dishes that are made from scratch is reflected through house-made charcuterie, bread baked from freshly milled flour and herb-forward gin and tonics from the garden he planted at their open-air popup restaurant, Botanik. With several more concepts in the works, Holland is a busy guy, so chef de cuisine Joshua Moroney is running the show at the Pudong Century Link Tower location.

The Food

Like in most seafood restaurants, the raw bar takes center stage here. Oysters start at RMB199 (for six pieces) and mixed platters at RMB699. There is also an extensive selection of lobster, prawn, salmon roe, sea urchin and more, but these guys have so many other ways to impress. For example, their hand-milled flour produces killer focaccia and sourdough served with fermented black garlic flavored butter (RMB20). The sourdough takes 24 hours to make from start to finish, and the starter has been around since August of last year. We’ve never met a cod croquette (RMB55) that we liked in Shanghai until we encountered this version paired with dill 60 | MARCH 2019 | WWW.THATSMAGS.COM

aioli, where the dried fish shines with an addictive flaky texture. Salmon pastrami coupled with lemon chive cream and toasted brioche (RMB65) is cured overnight and cold smoked for five hours, resulting in a fantastic crossover of our two favorite delicatessen specialties. Then there’s the charcuterie. Since it takes anywhere from three weeks to a month to cure meat, the selection changes regularly. Our current favorite is Turkish-style pastirma redolent of fenugreek, chili, garlic and paprika. With such complexity, an entire Middle Eastern meal flashes before your eyes with each bite. Delicately thin slices of mouth-melting lomo are a revelation for the palate, and we can’t wait for them to whip up another batch of beef bresaola. The wood-fired grill and Josper oven are used to infuse playful flavor into dishes. Live mushroom logs (RMB95) aren’t a new ingredient in Shanghai, but roasting them over lychee wood, and sprinkling the mushrooms with kimchi powder is a cool twist. A side sauce is created by mixing leftover pulverized mushrooms with chicken stock. From land, the Gansu M4 Wagyu T-Bone (RMB650/500g) is dry-aged in its own fat and fired up in the grill. It really doesn’t need much help, but the accompanying mustard and smoked oyster cream sauces are excellent. Their handmade shells (RMB125) with sea urchin, mushrooms and salmon roe will likely taste under-seasoned and be overcooked for pasta purists. We, however, love the dish thanks to the sauce that is

made with a cordycep mushroom and sea urchin puree, egg yolk and cream. In terms of seasoning, the brininess of the roe is preferred over a liberal hand with salt in this particular dish. Even dessert is tinged with smoky notes from the oven, in a moreish sticky Chinese red date pudding with dulce de leche ice cream, salted caramel and fresh jujube (RMB55). While our palate knows that it would be more balanced served with a green apple sorbet, our inner fat kid is completely happy with it. 2.5/3

The Vibe

A touch of ocean-inspired décor goes a long way in a dining room clad in tasteful shades of blue, grey and black, while hanging plants and mixed floral bouquets are a reminder that these Aussie chefs are as at home in the garden as they are in the kitchen. It might seem like a hassle to go there if you are a Puxi snob, but C Pearl is located just above the Century Avenue Station, which is accessible from four different metro lines. To us, it’s a trip well worth taking. 1.5/2

Total Verdict: 4/5

Price: RMB200-400 per person Who’s going: mostly Pudong-based locals Good for: charcuterie, grilled meats, raw seafood

5/F,CenturyLinkMall,1192ShijiDadaoLu,byDongfangLu 世纪大道1192号世纪汇广场5楼, 近潍坊路. Nearest metro: CenturyAvenue,5mins.Opendaily,11am-10pm(50391597)

NE W R E S TAUR A N T | E AT & DR INK

FIRST ROUND AB InBev Takes Boxing Cat Back to the Future By Cristina Ng

The Place If you live in Shanghai and like craft beer, you must been to Boxing Cat. We have brewer Gary Heyne (in later years Michael J. Jordon), restaurateurs Lee Tseng and Kelley Lee to thank for spearheading the microbrew craze in China way back in 2008. Now part of the massive AB InBev beer empire, the newest member of the family is First Round, which comes after the closure of 45 Degrees. Moving away from a straightforward grownup beer bar, this new concept is an automat for the Chinese millennial complete with touchscreen tables for movies and video games.

In contrast to last century’s coin-operated counters where hot meals awaited behind sliding windows, you order food and draft beers via a WeChat mini-app. By scanning a QR code, patrons can also help themselves to bottles from smart fridges or freshly poured brews via reverse tap technology.

The Food

Beyond the high-tech trappings, there’s also some neat stuff going on in the kitchen. As you can imagine, a company this size uses tons of malted barley and grain in the brewing process, leaving behind remnants that are either used as livestock feed or thrown away. Chef Simon Sunwoo, however, is putting them to good use by drying, grinding and turning these into flatbread pizza dough. As for toppings, standards such as pepperoni or wild mushroom are available, but the Helles Fury Sichuan or TKOrean (all RMB45) are our favorites. The Sichuan number is topped with spicy hand-pulled

pork, mala sauce, cheese, crispy Huang Feihong chili peanuts and cilantro, while the Korean one features beef, spinach and cheese with kimchi and gochujang-laced sauce. Just make sure that you have a beer handy because these are boldly flavored. We suggest the easy-to-drink Contender extra pale ale (RMB40). This entire menu was clearly meant to go with beer, which counterbalances the heaviness of snacks like sausages (all RMB22) and wings (all RMB28). The Taiwanese sausage with sliced raw garlic is excellent with a cold TKO India Pale Ale (RMB30). Both wing options that we tried were a bit too salty, but the sticky sauce on the Korean-style variety was quite moreish. The ‘Fists of Fury’ wings, however, could use a bit more spice. As at Boxing Cat, the sweet potato fries (RMB25) come with a sprinkle of sugar, which was a little too sweet for us. 2/3

The Vibe

First Round is cutting edge cool and should appeal to a neighborhood full of international students and young locals looking for a casual night out. Technophobes or the highly impatient might find First Round less than charming. In fact, on our visit, the mini-app wasn’t working, and we had to order the old fashioned way. Still, we can see ourselves putting up with the slight hassle for wellpriced craft beer and snacks. 1/2

Total Verdict: 3/5

Price: RMB100-300 per person Who’s going: young expats and locals Good for: groups, craft beer, flatbread

739 Dingxi Lu, by Yan’an Xi Lu 定西路739号, 近延安西路. Nearest metro: Yan’an X Lu, 15 mins. Open Sun-Thu, 11am-midnight; Fri-Sat, 11-1am (6215 6217) WWW.THATSMAGS.COM | MARCH 2019 | 61

E AT & DR INK | NE W R E S TAUR A N T

RYE & CO The Complete Nordic Dining and Socializing Experience By Cristina Ng

The Place After hitting the mark twice in a row with The Nest and The Cannery, the team behind these venues is mixing things up by adding a bakery to their portfolio. Like most openings these days, Rye & Co is located in a mall, and in this case it’s the new Xintiandi Plaza. Consisting of two separate spaces (a café and a bar), Rye & Co ticks off most of your daily needs. Downstairs expect ‘grains for goodness’ in the form of baked goods, Danish open-faced sandwiches and larger mains such as (not quite) Swedish meatballs, pasta and mussels. The counterpoint to all this wholesomeness (read: booze) is available on the second floor (informally nicknamed ‘High on Rye’), where lighter eats such as smushi – an intriguing combo of smorrebrod and sushi – will be added to the menu soon.

The Food

One of Denmark’s most beloved national dishes, smorrebrod is the cornerstone of the

simple and unpretentious offerings. This open-faced sandwich is made with 70 percent rye or molasses bread with a schmear of smor (butter), followed by tasty toppings and artfully arranged garnishes. The Gravlax (RMB38) sees a classic combination of salmon, fennel, green apple and horseradish unified by a dollop of strained skyr (Icelandic ‘yogurt’). You also can’t go wrong with Greenland (RMB38), which features plump Icelandic shrimps, briny salmon roe, pickled onion and fresh dill. Opinions were split on Chef Freddy Raoult’s take on beef tartare (RMB42), whereby tiny squares of vibrant red meat is accented with horseradish, watercress and sorrel, then piled on top of a slice of rye with dill mayo. Its clean and bright flavor had several of our dining companions bemoaning the lack of beefiness. Vegetarians will love the pumpkin on toast (RMB48), where a gorgeous slice of sourdough is topped with soft, fresh stracciatella cheese, thin sheets of lightly pickled pumpkin, parsley oil and crunchy pistachio. The nourish bowl (RMB58) featuring quinoa, grilled veg, avocado, seeds and yogurt or smoky aubergine tartine (RMB48) with lentils, yogurt, mint and coriander will also appeal to the healthconscious crowd. For larger appetites, all-day meals such as Chairman’s Steak (RMB138), The Nest

Fish N Chips (RMB88) and Swedish meatballs (RMB108) are solid options. Soup (RMB48), homemade pasta (RMB68), risotto (RMB58) and mussel pot (RMB98) options all change daily. If you happen to see venison gnocchi on offer, we highly recommend it. When it comes to sweet treats, the decadent salted caramel brioche (RMB22) and their version of kouign aman that they call a caramel butter roll (RMB16) reign supreme. 2.5/3

The Vibe

The dining area with floor-to-ceiling windows and an abundance of warm wooden tones reaffirms its Nordic identity. Give them a few years, and we expect to see Rye & Co repeated in shopping centers throughout the country just like Wagas. An entirely more ambient atmosphere awaits those who ascend the spiral staircase. A subdued mix of colors and textures differentiates Rye & Co from The Cannery and The Nest while low-slung chairs and tables mark ‘High on Rye’ as a clear sibling. The piece de resistance is an installation of about 30,000 interwoven mother of pearl-laden shells, which casts gorgeous light upon the entire room. Time will tell whether people want a lounge in a mall, but a separate entrance allowing you to access the bar after Xintiandi Plaza closes is encouraging. If you like to spend slow days brunching or working remotely, sundowners with a view are just a few steps away. 1.5/2

Total Verdict: 4/5

Price: RMB120-300 per person Who’s going: local and expat mall rats Good for: coffee, brunch, bread, cocktails

6-7/F, Xintiandi Plaza, 333 Huaihai Zhong Lu, by Huangpi Nan Lu 淮海中路333号新天地广场6-7楼, 近黄陂南路. Nearest metro: Huangpi Nan Lu, 4 mins. Bakery open daily, 10am-9.30pm (kitchen closes at 9pm); Bar, 5.30pm-1am (6339 1993) 62 | MARCH 2019 | WWW.THATSMAGS.COM

NE W R E S TAUR A N T S | E AT & DR INK

Head chef and namesake, Ifuku comes from Miyazaki Prefecture in Kyushu, where he was born into a family of fishermen. It was there he learned ichiyaboshi – techniques for salting and drying seafood overnight – from his grandmother. Once cured, the proteins are prepared on traditional charcoal grills.

The Food

IFUKU ISARIBI Refined Robata-ya Puts Premium Ingredients on Fire By Cristina Ng

The Place Ifuku Isaribi in Plaza 66 is yet another indication that the mall dining train is not slowing down anytime soon. Retaining the most popular dishes from Ifuku in Xintiandi, the company’s second opening is a higherend robata-ya (grilled meat reaturant) sourcing premium Wagyu, black pork, chicken and more directly from Japan.

An assortment of nine appetizers (RMB128) allows you to try a bit of everything. Standouts include sweet and sour tomatoes, wasabi octopus and cream cheese with miso sauce. The overwhelming a la carte menu featuring sushi, sashimi, sukiyaki and noodles contains some hits as well. There are three levels of Wagyu beef, and we can’t deny that a sizzling portion of the ultrapremium choice (RMB888) is an explosion of juiciness. Surprisingly, a more humble beef tongue (RMB128), while chewier, is equally satisfying. Drying the chicken overnight yields a concentrated flavor (RMB58), accented nicely by a yuzukosho sauce of lime and chili, while the same treatment for squid (RMB48) imbues the taste of seawater. Served with just a single slice of lemon, the ingredients speak for themselves (although failing to

remove the seeds is a sadly overlooked detail). Carb lovers will love the ume ochazuke (RMB48), where the flavors of preserved plums, wasabi and scallion add piquancy to the rice and fragrant dashi broth. Freshly made Japanese cream cheese spread on crackers (RMB48) with a drizzle of honey is the best way to end your meal. 2.5/3

The Vibe

Ifuku Isaribi provides both convenience and variety within an elegant space perfect for diners who are after quality ingredients. You can add bottles of sake and make it a group event, but efficient service means this is a good spot for fast weeknight dinner, too. All the action is at the grill, so request seats at the bar if you want a bit of interaction. 1/2

Total Verdict: 3.5/5

Price: RMB300-500 per person Who’s going: mostly white-collar workers from offices nearby Good for: grilled steak and seafood lovers

5/F, 1266 Nanjing Xi Lu, by Shaanxi Nan Lu, 南京西路1266号5楼，近陕西南路. Nearest metro: Nanjing Xi Lu, 10 mins. Open daily, 11.30am-2.30pm; 5.3010pm (5290 9728) ADVERTORIAL

LA SCALA

The Sukhothai Shanghai’s Italian Restaurant Launches a NatureInspired Menu These days, the issue of food sustainability is a growing concern, and it isn’t always easy to make socially conscious decisions when dining out. Making things easier for us on that front are La Scala’s Michelin-starred patron chef Theodor Falser and chef de cuisine Stefano Sanna, who will be serving a natureinspired menu for spring. Featuring artful presentation, these dishes elevate the most humble of ingredients from stem-to-root and from nose-to-tail, leaving no wasted food behind. The burrata cheese and lettuce asparagus trio sees the vegetable roasted before pickling the stems and leaves, while the root and peel are cooked into a cream. Evoking the blossoming spring is a carnaroli rice, naturally colored by rosy beetroot juice. When it comes to a premium Australian Wagyu beef M5 steak, slow-cooking is the method of choice, resulting in a robust flavor and tender texture. If you are avoiding red meat, there’s grilled Arctic char from

Chengdu paired with Jerusalem artichokes and cabbage leaves. In keeping with the theme, La Scala’s weekend brunch showcases a mix of textures and flavors through house-made charcuterie, beef loin, balsamic salmon and local vegetables. Upgrade your experience by taking advantage of selecting the free-flow Aperol spritz, prosecco or digestif option.

La Scala, 1/F, 380 Weihai Lu, by Shimen Yi Lu 威海路 380号1层, 近石门一路. Nearest metro: Nanjing Xi Lu, 5 mins. Open daily, 12-2pm, 6-10pm (5237 8888)

WWW.THATSMAGS.COM | MARCH 2019 | 63

E AT & DR INK | NE W B A R S

STRAIGHT NO CHASER

MARY & MAGNATE A Bar with Split Personalities By Cristina Ng

If you’ve been bored ever since Bar Rouge closed for renovations, they are celebrating their grand reopening with an entire weekend of festivities on March 1-2. Alternatively, check out Suzu Bar (Japanese cocktails) on Huashan Lu, which currently tops our must-visit list. Stay tuned for a full report.

Specializing in natural wines, No Name on Wanhangdu Lu has been laying super under the radar since their soft opening last August. The Shanghainese owner is currently studying winemaking, and he hopes to produce his own wines in the future.

A few months back, we told you that the Andaz Xintiandi, Shanghai had rum bar Sugarcane in the works. That is now replaced by Bleu Bar and the focus is on whiskey – just in time for St. Patrick’s Day. United Valley’s hip hop-focused Club DASH and Mito in Found 158 have both exited stage left. The folks behind Barbarian, Mad Lab, Bites & Brews and Hot Chick have confirmed taking over the latter’s space, but they are keeping concept a secret.

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hanghai needs more Prohibition-themed whiskey bars, says no one ever. Malt Fun, however, is a highly regarded member of this genre, which piqued our interest in their new concept: Mary & Magnate. This joint consists of two different concepts, with Mary (named for the black and white film ingenue M. Pickford) churning out creative lower ABV tipples, and Magnate serving straight-up classics. Spread over three floors, the retro-themed décor and requisite jazzy jams definitely set the mood. Starting on the ground floor, the lightly alcoholic and imaginative drinks are plays on the bar’s name. Poppins, for instance, is a faintly savory riff on a margarita. The addition of sesame oil adds an interesting note to a drink much more delicate than its inspiration. Order ‘O’ (short for Mari-O, RMB88) and you will be warned that it’s a bit strong, but the peat-forward blend of Dolin vermouth, scotch, bourbon, Campari and yuzu liquor is right up our alley. Fat washing is a centuries-old technique that is experiencing a resurgence, and we typically enjoy the effect, but in the case of

Little Lamb (RMB88) a mix of clarified goat milk, citrus, biscuit and spiced Sailor Jerry rum resembles a gently-spiked – but boring – cereal milk. In the more intimate environment at Magnate, the alcohol content increases twofold in 10 classic cocktails (all RMB100). There’s the standards (such as Manhattan, Old Fashioned and Bloody Mary) as well as more obscure drinks from the depths of the Savoy Cocktail Book. After testing quite a few, we went off the menu with a French 75 and a Sazerac. While everything we ordered was solid, nothing excites enough to warrant the price tag. If they were using higher end pours and fresher ingredients, we’d be more understanding. Overall the inventive Mary was more to our taste, especially as the delicious mix of complementary house-made spicy glazed nuts makes up for the smaller hit of booze. We’d go so far as saying they are the best bar snacks in town.

122 Wulumuqi Nan Lu, by Yongjia Lu 乌鲁木齐南路 122号, 近永嘉路. Nearest metro: Hengshan Lu, 10 mins. Open Daily, 7pm-2am (6218 7505)

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KISS ME, I RISH A Little St. Patrick’s Day Jaunt with Jameson By Logan Brouse

h, March – that magical time in Shanghai when the wildness of Chinese New Year abates, spring is in the air and our dear friend St. Patrick comes to call with his annual holiday of glorious, beautiful debauchery. I can see it now dear reader, somewhere Chris Foste is shirtless pouring green beers, while in Found 158 a leprechaun named David is playing a jig on his tin pipe. Oh, what a time to be alive. So, let’s talk about something we’re all going to be drinking responsibly this month: Jameson Irish Whiskey. It’s usually introduced to us as the gateway to the spirit, and lucky enough for the both of us, I’ve been to the distillery and can tell your man over there about what triple distilled is all the fook about. To start with, Ireland is a beautiful country rich with history, blessed with an amazing landscape and truly kindhearted people. As a lowly cocktail columnist, it’s not my job to dig into the conflicts, troubles or politics in the region but these things all go into shaping the flavor of the whiskey, just as the joys and pains of life go into the work of an artist. Whiskey can best be described by the old phrase, ‘uisce

beathadh’ which roughly translated means, ‘aqua vitae’ or the water of life. Aqua vitae is a word cocktail fans see pop up in a lot of different places, which to me stands as further evidence that non-fermented liquids like water are shit compared to spirits like hard liquor. Jameson, like most whiskeys, is made of barley, which is fermented, added to some sugars, fermented again and turnt up for a party. There is a lot of technical mumbo jumbo in the industry for nerds to know, like the words mash tun, proof or devil’s share, but for now, let’s leave that to the professionals. So what makes Jameson, well, Jameson? First, a woman named Margaret Haig from a huge whiskey dynasty (ever heard of Haig Club?) married a Scottish born guy named John Jameson. They and their 16 children set up a distillery in Dublin in 1780, where in turn, they made a concoction that is three times distilled and twice as smooth, you’ll say between shots. You’ll also note that on the nose there are a lot of orchard fruits, honey, spicy wood, and a dare you say, a light floral fragrance? It’s produced in Cork, giving it a balance of spice, nut with vanilla notes and hints of sherry. It’s delicious as always, especially surrounded by friends – which you might need to get you through another shot from a topless Foste, who’s now vigorously rubbing his belly. Whether you’re slamming back shooters, stifling it with soda water, or opting for an infinitely classier Tipperary,

a great tradition like St. Patrick’s Day is the perfect excuse to fill your glass up, wear your best green thong and prepare your liver for glory with a little, or a lot of, Jameson.

Logan’s Tipperary INGREDIENTS 1 ½ oz Jameson ¾ oz Antica Formula vermouth ¾ oz Green Chartreuse 2 dashes orange bitters Lemon twist, to garnish INSTRUCTIONS

Add all ingredients into a cocktail shaker and fill with ice. Shake, then strain into a chilled, empty glass. Run the lemon twist around the edge of the glass and place the garnish on the lip to serve. Logan R. Brouse, proprietor and mixologist of Logan’s Punch and Tacolicious, has run bars and clubs in Shanghai for over eight years. In between hangovers, he puts pen to paper to record his pontifications on the drink industry.

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See the QR codes on these pages? Scan them to buy tickets to these upcoming events.

We Are Shanghai: Volume 6

EVENTS Rita Ora

Hear Lil’ Yachty

Atlanta-born rapper Miles Parks McCollum, aka Lil’ Yachty or Lil’ Boat, is bringing his good vibes to Arkham. Known for his prominent social media following, expect trippy bars of mumble rap, from a guy who has no time for convention and rules. > March 8, 10pm, RMB380 door, RMB700 two tickets. Arkham, B1/F, 168 Julu Road, by Ruijin Yi Lu 巨鹿路168号B1楼, 近瑞金一路. Huangpu, Shanghai.

The annual open pan-genre music compilation project We Are Shanghai returns with a live performance of this year’s featured artists at a non-profit show. This year’s compilation (the 6th Volume) is presented as a time capsule of art and expression, celebrating the multi-creative musical atmosphere of Shanghai. The compilation will also be issued in the form of double cassettes, which will include a download code. Four hundred cassettes will be distributed over Shanghai, Beijing, Hong Kong and other Chinese cities. More information regarding times and sets will be released online this month. > March 9, 7pm, RMB100 early bird, RMB150 door. Yuyintang Park, B/F, 1398 Yuyuan Lu, by Dingxi Lu 愚园路1398号B1层, 近定西路

Tom Odell

Tropical China

HONNE

The West England electronic-soul duo are back in Shanghai, set to perform at Modern Sky Lab as part of their threecity China tour of their latest album Love Me / Love Me Not. Following the success of hits such as ‘Warm On A Cold Night,’ ‘Good Together’ and ‘Day 1’, expect to hear and dance to sensual, intimate beats, flirting with funk from their sophomore album. > March 14, 8pm, RMB360 door, Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu. 瑞虹路188号3楼, 近天虹路

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British singer-songwriter and actress Rita Ora is cementing her status as a force of nature in the world of pop music by performing her debut show on the Chinese mainland in Shanghai as part of her Phoenix World Tour. Having sold over 7 million singles in total and having her five latest singles streamed over a billion times on Spotify, expect a hotly-anticipated and exciting show at the Bandai Namco Shanghai Dream Hall with performances of well-known tunes such as ‘How We Do (Party), ‘R.I.P’, ‘I Will Never Let You Down’ and ‘Poison.’ > March 12, 8pm, RMB580. Bandai Namco Shanghai Base Dream Hall, 179 Yichang Lu, by Jiangning Lu 宜昌路179号, 近江宁路

Ivor Novello-winning British singer-songwriter Tom Odell is at the top of his game, having attained an impressive 1.8 million album sales and 10 million single sales worldwide. Known for his emotionally raw lyrics and grandstanding melodies, the singing sensation will present his honest and personal album Jubilee Road, as well as popular hits such as ‘Another Love’ and his cover of The Beatles’ ‘Real Love’ as part of the show. > March 22-23, 8pm, RMB480. Bandai Namco Shanghai Base Dream Hall, 179 Yichang Lu, by Jiangning Lu 宜昌路179号, 近江宁路

This innovative live show brings to life the debut album of avant-garde musical project Tropical China. Consisting of a cross-cultural collaboration of Chinese and Brazilian artists, producers and record labels. Expect the abstract vibe of the Shanghai-based band 33EMYBW and the ambient sounds of GOOOOOSE, as well as Rio de Janeiro’s Ava Rocha and Negro Leo, and much more. > March 30, 9pm, RMB80 student, RMB100 pre-sale, RMB120 on site. Modern Sky Lab, 3/F,188 Ruihong Lu, by Tianhong Lu 瑞虹路188号3楼, 近天虹路 (subtropicalasia.com)

JMSN Whale Fall

Hear Yung Bae

Taking inspiration from Japanese pop and all things internet, this 21st century bedroom hip hop artist has been flooding the headphones of sad girls and boys for years now. His sample-heavy disco-infused tracks are perfect for window gazing, long bus rides through foreign cities and dusk-time daydreaming. > Mar 7, 8pm, RMB150 pre-sale, RMB200 door. Arkham, B/1, Found 158, 158 Julu Lu, by Ruijin Er Lu 巨鹿路158号, 近瑞金二路

Instrumental post-rock group Whale Fall fuses elements of dream pop, new wave, folk and classic rock in their most recent 10 track cinematic release. Sondersongs draws on the understanding that passersby live vivid, complex lives as complicated as your own in an album mirroring an epic realization we’ve all had at one point in our lives. They’ll be performing the album live at Yuyintang Livehouse in what promises to be an emotional show. > Mar 9, 8.30pm, RMB90 pre-sale, RMB120 door. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu 凯旋路851号,近延安西路口

Christian Berishaj signed with Universal Motown back in 2008, and while he’s no longer with the label, when listening to his new album Velvet, you can still hear the distinct funk that brought him there. R&B through and through, his soul-laden tracks will have you groovin’ in no time. Having opened for Kendrick Lamar and garnering praise from industry legend like Usher, he’s more than earned his stripes and is gracing Yuyintang for an emotional show this month. > Mar 15, 8pm, RMB160. Yuyintang, 851 Kaixuan Lu, by Yan’an Xi Lu 凯旋路851号,近延安西路口

Amadou & Mariam The Underground Youth

Gang of Four

The British band has been playing live shows since 1977, and is considered one of the most radical rock groups of the last 30 years. They’re energetic, aggressive and iconic, with tickets likely to sell out before their scheduled gig at MAO Livehouse. They served as an influence to the likes of Massive Attack, INXS and the Red Hot Chilli Peppers, so if any of those bands tickle your fancy, you might want to look into checking out this show. > Mar 15, 8.30pm, RMB280 pre-sale, RMB320 door. Mao Livehouse, 3F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路

Taking influence from The Velvet Underground and Brian Jonestown Massacre, the Manchester founded band’s take on old school psychedelic rock is one to be reckoned with. Their moody, raw post-punk has sold-out shows across Europe, putting on a performance that would fit right in on a Woodstock stage. > Mar 17, 8.30pm, RMB120 pre-sale, RMB150 door. Bandai Namco Shanghai Base, 179 Yicheng Lu, by Jiangning Lu 宜昌路179号, 近江宁路

Amadou and Mariam met almost 30 years ago at the Institute for Young Blind People in Bamako, Mali, and have been making music together ever since. Having released chart-topping albums in the French Pop realm, they’re bringing their upbeat contemporary AfroCuban sound to Shanghai for a bluesy afternoon show at Modern Sky Lab. > Mar 16, 3.30pm, RMB180 pre-sale, RMB220. Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu 瑞虹路 188号3楼, 近天虹路

w w w . t h a t s m a g s . c o m | MA R CH 2 0 1 9 | 6 7

Shanghai International Literary Festival 2019

R U OK Day

Design Shanghai

Calling all interior designers, developers, retailers and lovers of all things aesthetic: Design Shanghai is coming back this March for its sixth edition at the Shanghai Exhibition Center. Bringing in over 400 international brands from 32 countries, you’ll be able to see the best, brightest and newest developments (and products) in the industry, in what’s become Asia’s largest design event. > Mar 6-9, 9.30am-6pm, RMB153-400 early bird, RMB260-790. Shanghai Exhibition Center, 1000 Yan’an Zhong Lu, by Shaanxi Lu 延安中路1000号, 近陕西路

Everyone feels lonely and lost sometimes, especially when you’re trying to build a home away from home, but resources like Lifeline Shanghai have dedicated time and space to help those who need it. R U OK Day is designed to help you discuss and discover how to live your best life. They’ll be offering assorted workshops and forums for meaningful conversations, giving you and your loved ones the tools to make a difference in the lives of those around you. > Mar 9, 9am-5.30pm. RMB150 half-day adult ticket, RMB50 half-day student price. RMB200 full-day adult ticket, RMB100 full-day student price. Education First, 258 Tongren Lu, by Yuyuan Dong Lu 铜仁路258 号, 近愚园东路

Shanghai’s favorite literary event is back! Returning for another year to Glam and M on The Bund, M Restaurant Group’s long-running Shanghai International Literary Festival will once again be inviting dozens of award-winning and best-selling authors to the city to speak about their latest works and share their love, habits and routine of writing and reading with the audience. Head to our website for a full festival preview, including authors like Paul French, Hao Jingfang, Rao Pingru and many more. > Mar 14-27, varying times, RMB50298. M Glam, 7/F, 5 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路5号7 楼, 近广东路

Claude Monet New Impressionistic – The Track of Time Art Exhibition 3.0

SAMAJAM Kids Show

The Nutcracker

Christmas might be over, but this holiday classic never goes out of season. The Nutcracker is one of the most famous ballets in the world, with film, animated and literary renditions a plenty. This March, you can see it live in theatres, as Clara and her nutcracker take to the stage alongside sugarplum fairies, mice and many other magical characters. > Mar 17, 10.30am, 2pm, RMB80240. Shanghai Centre Theatre, 4/F, Shanghai Centre, 1376 Nanjing Xi Lu, by Xikang Lu 南京西路1376号上海商城4楼, 近西康路

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China’s most popular musical kids show is headed back to Shanghai. Before the show, everyone in the audience receives a SAMAJAM Music Bag containing three musical instruments: a frame drum, drumsticks and a musical tube. Throughout the show, kids and the entire family learn and play with the instruments, as they are led by SAMAJAM performers on stage. It’s called the SAMAJAM Kids Show, but parents – and even grandparents – are sure to have fun too. Moreover, the 200 percent participatory experience allows parents to create an exceptional moment of partnership, cooperation and harmony with their kids. > Mar 29-31, varying times, RMB180-350. ET Space, 433 Yan’an Dong Lu, by Yunnan Nan Lu 延安东路433号, 近云南南路

This exhibition offers art lovers an extraordinary opportunity to be close to one of the greatest painters’ works in a modern, immersive way. Based on its original content and utilizing a host of different technologies, the exhibition combines some of the latest techniques such as 3D mapping, intelligent interactive devices and installation art to create an immersive art exhibition experience. This exhibition has set up a special zone with cooperative copies authorized by the Museum of Fine Arts, Boston, and also includes a cooperation with a top international shadow design team to create a 5D shadow exhibition for its audiences. It also includes a small Monet exhibition for children. > Mar 30 – June 30, 10am-8pm closed on Mondays, RMB49-199. Jing’an Sculpture Park, 500 Beijing Xi Lu, by Shimen Er Lu 北京西路 500号, 近石门二路

Hottest Deals

Electric Stove, Potato Chips, Oatly Drinks and Preserved Flowers

Miji Gold D2 Tabletop Stove 1600W/220V RMB1,099 This portable electric stove allows you to bring the joy of cooking along with you to different parties and events. With an exterior made with aluminum alloys and advanced German components on the inside, you can enjoy a safe and quiet cooking experience anywhere you want.

Oatly Original/ Chocolate 1 liter (pack of six) From RMB202 Rich in protein, carbs, fiber and calcium, these popular Swedish oat milk have become extremely popular with the healthconscious crowd and hipster cafes in recent months.

Preserved Flowers in a Glass Dome RMB188

Burts Hand Cooked Potato Chips From RMB60

What’s the best way to say “I love you forever?” Available in four different varieties, these preserved flowers are the perfect ornaments for the home you share with your loved one.

Planning a party or just looking for a delicious snack for a cozy night-in? These chips are fried to perfect crisp in sunflower oil in small batches before given some tasty seasoning. Whether you like the classic sea salt or are in the mood to spice things up with Thai sweet chili, these will make you more than happy.

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pick of six

Yayoi Kusama: All About Love Speaks Forever

Mar 7 – Jun 9 Fosun Foundation, 600 Zhongshan Dong Er Lu, by Dongmen Lu 中山东二路600号, 近东门路 (6305 5119, fosunfoundation. com)

Chen Ke: The Real Deal is Talk With Dad

Until Mar 24 Yuz Museum, 35 Fenggu Lu, by Longteng Dadao 丰谷路35号, 近龙腾大道 (6426 1901, yuzmshanghai.org)

six

Pick of exhibitions art

Flashbulb on Memory Lane

Until April 17 island6 Arts Center, 2/F, Bldg 6, 50 Moganshan Lu, by Tianmu Xi Lu 莫干山路50号6号楼2楼, 近天目西路 (island6. org)

Leelee Chan: Core Sample

Until Apr 5 Capsule Shanghai, 1/F, Bdg.16, 275 Anfu Lu, by Wukang Lu 安福路275弄16号1楼, 近武康路 (6417 0700)

Luo Wei: Natural Flow

Until Mar 31 Je Fine Art Gallery, 498 Yongjia Lu, by Yueyang Lu 永嘉路498号, 近岳阳路 (6415 7709)

The Life App

Until Apr 19 How Art Museum, No.1, Lane 2277, Zuchongzhi Lu 祖冲之路2277弄1号

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A Pair of Classics

Dive into the English Versions of Dream of the Red Chamber and Outlaws of the Marsh

Dream of the Red Chamber Written by Cao Xueqin

ream of the Red Chamber, or The Story of the Stone, is the greatest masterpiece of Chinese classical novels of the Ming and Qing dynasties and has a profound influence on later generations. The story focuses on the protagonist Jia Baoyu and his turbulent life that started with the decline of his noble family, which led to the development of a unique perception of life and the mortal world. The tragic love between Jia, Lin Daiyu and Xue Baochai is an integral part of the novel, and its portrayal of how love and life can be ruined is a reflection of the flaws of our feudal system and traditions. Cao Xueqin was a novelist in Qing dynasty. He was born into a prominent family, but later lost their wealth. He spent 10 years writing Dream of the Red Chamber, which became one of the four literary masterpieces ofW China. February 2012 135mm×210mm 272 pages, RMB88 English hardcover, 410g 978-7-5085-2234-0

Outlaws of the Marsh Shi Nai’an

utlaws of the Marsh is one of the best known ancient Chinese novels. Written in the 14th century, it is a fictional account of events in the final years of Huizong, a Song dynasty emperor who reigned from 1101 to 1125. The story is about why and how 100 old men and women banded together on a marsh-girt mountain, became leaders of an outlaw army of thousands, and fought bravely against pompous, heartless tyrants. Shi Nai’an was a writer in the late Yuan and early Ming dynasty. February 2012 135mm×210mm 348 pages, RMB88 English hardcover, 480g 978-7-5085-2232-6

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Hotel newS

Shanghai Marriott Hotel Kangqiao has appointed Jerry Tan as the General Manager. A seasoned hotelier, Tan began his tenure at Marriott in 2003. Since then, heâ&#x20AC;&#x2122;s served in various key roles at the JW Marriott Hotel Shanghai, Renaissance Shanghai Pudong Hotel and Wutai Mountain Marriott Hotel. In 2018, he received the General Manager of the Year award by Marriott International â&#x20AC;&#x201C; Greater China.

On Feb 22, Shanghai Marriott Hotel Parkview celebrated its 5th anniversary with a series of promotions including room packages and special deals at its F&B outlets.

Singer-songwriter and Renaissance brand ambassador Tanya Chua performed at the newly opened Renaissance Xiâ&#x20AC;&#x2122;an to an exclusive crowd, who were also offered a sneak peek of the property and the benefits of the Marriott Bonvoy travel program.

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CITY SCENES For Chinese New Year, iapm Mall invited French artist Civil Devousartmoi to create a Year of the Pig-themed exhibition featuring auspicious sculptures, lanterns and peach blossom trees.

The ifc Mall in Shanghai celebrated Chinese New Year with a golden pig-themed installation.

Inoherb is a skincare brand made with a special flower collected from 4,200 meters above sea level in the Sichuan-Tibet border. It is said to have the ability to improve skin tone, promote collagen production and increase skin elasticity.

Jiahui Health offers an integrated healthcare network covering all major areas of the city. Its Obstetrics and Gynecology department features a team professionals working with mothers and their newborns, with safety and patient comfort as their main priorities.

Universal Studios Singapore launched its After Hours Programme where guests can enjoy the dazzling Hollywood Dreams Light-Up Parade, live local bands, brilliant fireworks display and more. www.thatsmags.com | march 2019 | 73

LISTINGS RESTAURANTS AMERICAN

AE KITCHEN NOT JUST BRUNCH. One of the most popular brunch places in town! 1) 491 Yuyuan Lu, by Zhenning Lu (6241 3233) 2) 457 Jumen Lu, by Runan Jie (3159 5833) 1) 愚园路 491 号 , 近镇宁路 2) 局门路 457 号 , 近汝南街

Element Fresh Delivery to the rescue! Bored of Breakfast? Lost for Lunch? Dinner dilemmas? Give the English -speaking delivery hotline a buzz and order from a wide variety of wholesome gourmet salads, fresh fruit juices, amazing appetizers, scrumptious lunch or dinner entrees, and American style breakfasts. Instant confirmation, pay by mobile pay or credit card, or even cash-on delivery. Scan the QR code & select ‘Order Now’, or visit www.ElementFresh.com & select ‘Delivery’. Element Fresh has 16 restaurants across Shanghai! POP This all-day dining American Brasserie at Three on the Bund pays tribute to the 1970s American pop culture with vintage decor featuring chandeliers along with wood, leather and stone elements that create a warm atmosphere. Influenced by the chic vibe of Miami, the new POP bar offers a range of light and fruity drinks, completed with a lively music selection. MonSun 11am-11pm. 7/F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu pop@on-the-bund.com. www. threeonthebund.com. 中山东一路 3 号 7 楼 , 近广东路 . (6321 0909)

ASIA Glasshouse lets each diner enjoy “Asian cuisine with a western twist” by its innovative cooking method accompanied by memorable ingredient and condiments. 11am-midnight (Sun-Thu) 11am-2am (Fri-Sat). 1/F, No 7, Lane 181 Taicang Lu, by Huangpi Nan Lu 太仓路 181 弄新天地北里 7 号楼一层 , 近黄陂南路

BAKERY SHERMAN ORIGINAL HOMEMADE. Now offers fresh bread everyday. E04, 1F, 150 Hubing Lu, by Jinan Lu HUBINGDAO (6333 2833) 湖滨路 150 号湖滨道购物广场 1 楼 E04, 近济南路

CHINESE HOT-POT Qimin Organic Hotpot Marketplace Qimin, the restaurant originated from Taiwan and created by the same people who brought us “GREEN & SAFE.” The bustling marketplace environment is filled with organic groceries, fresh seafood,a variety of vegetables, assorted meats, open kitchen food stands and diners surrounded by lively marketplace food stands, creating a real food bazaar atmosphere. Every item on the menu is carefully selected from the original source, making sure all ingredients are completely natural or organic. Without exception, all dishes are from “Farm to Table” using the most natural ingredients for the boiler in order to extract the primary flavors nature has to offer. 1) 7/F, Takashimaya Department Store, 1438 Hongqiao Lu, by Manao Lu (6295 2117) 2) (NEW) 4/F, Reel Department Store, 1601 Nanjing Xi Lu, by Changde Lu (6258 8777) Daily 10.30am-11pm 1) 虹桥路 1438 号高岛屋百货 7 楼 , 近玛瑙路 2) 南京西路 1601 号芮欧百货 4 楼 , 近常德路

CANTONESE Canton Disco This traditional Cantonese restaurant concept with a contemporary update at its fore offers a high energy atmosphere, addictive cuisine and unpretentious service that

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paints a perfect picture of modern Shanghai. 2F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9521) 5.30-10.30pm. 南京东路 199 号上海艾迪逊酒店辅楼 2 楼 , 近江西中路

Ming Court With chefsí adept in culinary creativity, Ming Court presents exquisite Cantonese cuisine with a twist, offering authentic flavors and refined wine pairings to create a wonderful culinary experience. On top of dim sum and dessert menus, the restaurant also offer a la carte and set menus as well as some seasonal specialities. The wide selection of dishes also include some award-winning Ming Court signatures. Level B1, 333 Shenhong Lu, Cordis, Shanghai, Hongqiao, by Suhong Lu (5263 9618) Lunch: Mon-Fri 11.30am – 2.30pm, Sat-Sun 11am – 3pm; Dinner: Mon-Sun 5.30-10pm 申虹

Scan for complete listings Want to see all restaurants, hotels and more in Shanghai? Check out www.thatsmags.com or download our app by scanning the QR code.

YUE Chinese Restaurant is presenting an exciting blend of local & traditional Cantonese dishes served in a modern atmosphere boasting nine private dining rooms. 2/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Lunch 11.30am - 2pm; Dinner 5.30– 9.30pm 浦北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

YUE 1525 Enjoy authentic Hong Kong-style Cantonese cuisine at YUE 1525 for either business lunch, family gatherings or special occasions. Headed by a veteran Cantonese chef from Hong Kong, serves dim sum, clay pot dishes, double-boiled soups and his signature recipes are among fan favorites. Level 2, 1525 Dingxi Lu, by Yuyuan Lu (6225 8665). Lunch 11.30am-2.30pm, Weekend Afternoon Tea 2.304.30pm Dinner 5-10pm. 定西路 1525 号 2 楼 , 近愚园路

路 333 号 B1 层，虹桥康得思酒店，近苏虹路

Shàng-Xí This elegant Chinese restaurant at the Four Seasons Hotel Pudong showcases the very best of Cantonese cuisine, and has earned its reputation as one of the top-rated restaurant on the Chinese mainland by Forbes Travel Guide for five years. Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. (2036 1310). 2/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店二楼 , 近陆家嘴环路

Summer Palace Combining South-Eastern Chinese cuisine with Cantonese flair, the Summer Palace enhances gastronomical sensations with a poetic visual dreamscape. Open hour: Breakfast from 7am to 10am; Lunch from 11.30am to 2.30pm(Mon – Fri)\10am to 2.30pm(Sat & Sun);Dinner from 5.30pm to 10pm. (86 21) 2203 8889 3/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉

HUAIYANG RESTAURANT RIVER DRUNK specializes in grand Huaiyang cuisine and fresh seafood, offering traditional southeastern delicacies in a charming and refined environment. Daily 11.30am-2.30pm, 6-10.30pm. 5/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

SICHUAN

bar inspired by Shanghainese cultural heritage is also another highlight of the concept. Lunch 11am-3pm, Dinner 5-10pm. (6033 5833). N103, Bund Finance Center 558 Zhongshan Dong Er Lu, by Longtan Lu 外滩金融中心中山东二路 558 号 1 幢 N103 室 , 近枫泾路

SHANGHAINESE Club Jin Mao With superlative views overlooking the Shanghai skyline, Club Jin Mao is one of the most prestigious Shanghainese restaurants in the city, offering exquisite and authentic Shanghainese cuisine. Daily from 11.30am-2.30pm, 5.3010.30pm. 86/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上海金茂君悦大酒店 86 楼 , 浦东新区世纪大道 88 号 , 近银城中路

Grape Restaurant Originated from 1987, Grape Shanghai is a well-known Shanghainese restaurant popular in the expat community. Chinese traditional cuisine is offered here, featuring Peking Duck, Mandarin Fish with Pine Nuts and Kung Pao Chicken, Deep Fried Ribs with Garlic and dishes served on a sizzling hot cast iron skillet. Jia, 55 Xinle Lu, by Xiangyang Bei Lu (5404 0486) 新乐路 55 号甲 , 近襄阳北路 Gui Hua Lou offers the very best of authentic Shanghainese, Huaiyang, and Sichuanese cuisines. Chef Gao creates a special blend of both worlds, traditional dishes with modern interpretations all in the ambiance of distinctive Chinese décor. 1F, River Wing, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888) Lunch 11.30am3pm Mon-Fri, 11am-3pm Sat & Sun, Dinner 5.3010pm daily 富城路 33 号浦东香格里拉大酒店浦江楼

大酒店三楼，延安中路 1218 号，近铜仁路 .

1 楼 , 近陆家嘴环路

Suntime Century Relax in our lavish private rooms and allow our food to delight your senses with wonderful tastes, textures and aroma. Offering authentic cuisine from the Canton, Hunan and Shanghai regions, guests can embark on an exploration of Chinese culinary excellence. Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. 2/ F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店

The Crystal Garden Bathed in natural light, the Chinese restaurant Crystal Garden offers the very best of authentic Chinese cuisine including provincial cuisines plus high-quality seafood. The restaurant's garden-style setting and professional, friendly team makes The Crystal Garden a popular venue for intimate wedding banquets and private functions. 5/F, The Westin Bund Center Shanghai, 88 Henan Zhong Lu, by Guangdong Lu (6103 5048) Lunch: 11am – 2.30pm (Mon-Fri), 11am – 2.30pm (Saturday & Sunday, Yum Cha); Dinner: 5.30pm – 10pm (Daily). 河南中路 88 号上海威斯汀

2 楼，近百步街 (3867 9199)

Yu Yuan Chinese Restaurant A fine dining room designed in modern Art Deco style. Their experienced chefs bring their rich experience and passion for cooking into authentic Cantonese and Taiwan cuisines. Hotel Pravo, 3/F Yu Yuan Chinese Restaurant, 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店 3 楼 , 近昆山路

Sichuan Citizen Originally opened in 2009, Sichuan Citizen moved into its new home at Ferguson Lane in 2018, where Head Chef Mao and his whole crew from Chengdu continues to serve spicy and delicious classic Sichuan dishes to their fans. The restaurant also houses a cocktail bar named Bar Basil located right next to the main dining room, where guests can enjoy signature cocktails created by a mixologist from Milan. 2/F, 378 Wukang Lu, by Xingguo Lu (5404

大饭店 5 楼，近广东路

1235). Sun-Thu 11am-9.30pm, Fri-Sat 11am10.30pm. 武康路 378 号 2 楼 , 近兴国路

The Chinoise Story A unique restaurant VUE Dining This restaurant is designed to create marvelous dining experience in privacy with one of the city’s best skyline views. Featuring authentic handmade dim sum and Cantonese cuisine, it is an ideal venue for family celebrations and friends’ gatherings. 31/F, West Tower, Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (63931234-6330) Lunch: Mon-Fri 11.30am2.30pm; Sat&Sun: 11.30am-3.30pm; Dinner: Daily 5.30pm-10.30pm www.hyattonthebund. com 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 31 层 , 近武昌路

featuring radically fused cooking styles. Lovely space. Expect classic Chinese dishes served in individual portions rather than family style. Cathay Building, Jin Jiang Hotel, 59 Maoming Nan Lu, by Changle Lu (6445 1717) 11am-2.30pm; 6-10.30pm 茂名南路 59 号锦江饭店北楼底层 , 近长

乐路

Si Fang San Chuan Showcasing the art of Southwestern Chinese cuisine with a touch of modern understanding and creative presentation, this Bund-side restaurant offers flavors that are adjusted to suit the local palate. Meanwhile, a

YUNNAN Gathering Clouds Specializing in distinctive Yunnan food, Gathering Clouds inherits the most charming Yunnanese cuisine and culture

LISTINGS

in a modern vibe. Carefully selecting natural ingredients from original source, the place introduces the most authentic Yunnan flavor as well as live sports to all. Unit 105, Building E, 381 Panyu Lu, by Fahuazhen Lu (6271 7162) Daily 11:30am – 2:00pm, 5:30–10:00pm 番禺路 381 号

环贸广场店 - 淮海中路 99 号地下一层 city’super 超 • 生活店内 6) 兴业太古汇店 - 南京西路 789 号兴业太古汇地下二层 city’super 超 • 生活店内

DELI SHOPS

幸福里步行街 E105, 近法华镇路

Lost Heaven 1) 17 Yan’an Dong Lu, by Sichuan Nan Lu (6330 0967) 2) 38 Gaoyou Lu, by Fuxing Xi Lu (6433 5126) Daily 11.30am-2pm, 5.3010.30pm 1) 延安东路 17 号 , 近四川南路 2) 高邮路 38 号 , 近复兴西路

The Middle 8 This buddha-themed restaurant offers the beauty of Yunnan cuisines with sincere and love in a quiet vibe. With a large statue of buddha and traditional interior, this Beijing transplant is where you could taste out the pure flavor of Yunnan without leaving Shanghai. Unit406, South Block, HK Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6029 6350, 6029 6352) 淮海中路 283 号香港广场南座 406 室 , 近黄陂南路

CAFES CHA Lounge CHA Lounge is the place for a welldeserved afternoon break. An extensive selection of traditional Chinese and Western tea and delicacies, delicious beverages and international wines, as well as pastries, homemade chocolates and macaroons are offered daily. Guests can also treat themselves to an exquisite afternoon tea buffet at RMB108 per person which is offered daily. Open daily, 8am-8pm. Afternoon tea buffet, 2.30-5.30pm. 1/F, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888-8155) 定西路 1555 号巴黎春天新世界酒店 1 楼 , 近愚园路

Citizen Café & Bar is a sophisticated coffee house, a craft cocktail bar, and a restaurant serving New American cuisine. Opened in 2005, it went through a complete renovation in 2014, and became more inviting than before. The ever popular Basil Drop remains the same. And the terrace is lovely on a nice day. 222 JinXian Lu, by Shanxi Nan Lu (6258 1620) Daily 11-12.30am www.citizenshanghai.com 进贤路 222 号 , 近陕西南路

Coffee Tree With a light and airy European look, the cozy spot offers an array of fresh and homemade items including salads, sandwiches, quiche, pasta, and cakes using the finest ingredients. Ferguson Lane, 376 Wukang Lu, by Tai’an Lu (6466 0361) Mon-Sun 9am10pm www.coffeetreecafe.com.cn 武康路 376 号 , 近泰安路

DELI Enjoy French desserts, pastries, cakes, or hand crafted chocolates from the Deli counter located in Lobby Lounge. Your choice, eat in or take away. Special price for cakes and pastries everyday after 6pm. 1/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Daily 9am - 9pm 浦北路 1 号，上海中星铂尔曼大酒店 1 楼，近柳州路

CHOCOLATE Jean Paul Hévin is a French “Haute Couture” chocolate-maker, whose label of chocolates is a successful brand of gourmet chocolate. The adventure of Jean Paul Hévin begins in the tropics with the search for the rarest, most refined cocoa beans. It continues back in France with a search for the best creams and hazelnuts, the most scented honeys and other outstanding ingredient. Jean Paul Hévin stores are created as chocolate cellars, confined spaces in which, at constant levels of humidity and temperature, customers could be captivated by the subtle cocoa aromas and choose their purchases in a calm and peaceful atmosphere. LG2 city’super, HKRI Taikoo Hui, 789 West Nanjing Lu, by Ruijin Er Lu (400-653-8820, www.citysuper.com.cn) 南京西路 789 号兴业太古汇地下二层 city’super 超 • 生活店内

ROYCE’ From the great land of Hokkaido, blessed by nature, came ROYCE’ chocolates in 1983. Hokkaido is gifted with crystal clear water and pure fresh air. This nature environment is much like the famous European Chocolate producing countries. It is here in Hokkaido that the finest, strictly selected ingredients are combined to make perfect chocolates. Each and every bite will bring your senses to Hokkaido. 1) ifc Store - LG2 city’super, 8 Shiji Dadao, by Lujiazui Huan Lu 2) Shanghai Metro City Store - B1, 1111 Zhaojiabang Lu, by Hongqiao Lu 3) Shanghai isetan Store - B1, 1038 Nanjing Xi Lu, by Shaanxi Bei Lu 4) Shanghai Times Square Store - B1 city’super, 99 Huaihai Zhong Lu, by Xizang Nan Lu 5) Shanghai iapm Store - LG1 , 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 6) HKRI Taikoo Hui Store - LG2 city’super, 789 Nanjing Xi Lu, by Yan’an Zhong Lu (400-653-8820, www. citysuper.com.cn) 1) 国金中心店 – 陆家嘴世纪大道 8 号地下二层 city’super 超 • 生活店内 2) 美罗城店 – 肇嘉浜路 1111 号地下一层 3) 梅龙镇伊势丹店 – 南京西路 1038 号地下一层 4) 大上海时代广场店 – 淮海中路 99 号地下一层 city’super 超 • 生活店内 5)

Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 30% off on all breads after 7pm everyday in Dongping branch. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/ F: 8am-10pm; 2/F: 6pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 1) 东平路 6 号 , 近衡山路 2) 虹桥路 1438 号 4 楼 , 近红宝石路

Kempi Deli Freshly baked homely bites including freshly baked bread, muffins, cakes, chocolates, pastries, ice-creams, sandwiches, cold cuts and cheese will make a visit to Kempi Deli something to look forward to any day. You won’t know where to start! 50% off on all breads after 18:00 daily. (3867 8888) Hours: 7.30am-7pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

FINE DINING 8 1/2 Otto e Mezzo Bombana An extension of the three Michelin Star venue (by the same name) in Hong Kong, a fantastic fine dining fare that will leave you both comforted and breathless. 6-7/F, 169 Yuanmingyuan Lu, by Beijing Dong Lu (6087 2890) 圆明园路 169 号 6-7 楼 , 近北京东路 Canton Table With nostalgic ambiance inspired by shikumen lanehouses and glamorous buildings along the Bund, this new Cantonese dining concept at Three on the Bund dances between the old and the new, bringing Shanghai diners the essence of the culinary culture of Guangdong. Whether you’re craving some home-style cooking or sophisticated delicacies, Canton Table offers an extensive selections, featuring high quality fresh ingredients and traditional cooking skills. Mon-Fri 11.30am-2.30pm, 5.30-10.30pm, SatSun 11.30am-3pm, 5.30-10.30pm. cantontable@ on-the-bund.com. www.threeonthebund.com.5/ F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路 3 号 5 楼 , 近广东路 . (6321 3737)

Cathay Room & 9 Level Terrace With intimate seating and expansive views of the Bund, the Cathay Room and Terrace offers a sociable dining experience with elegantly presented European contemporary style cuisine. Let your senses be tantalized by the delicate flavors prepared by our culinary team, revealing a European ‘haute cuisine’ approach to fine dining; complete with organic items and ecologically responsible producers. Featuring an extensive wine list and beverage selection, the Cathay Room and Terrace is an oasis away from the hustle and bustle of Shanghai… 9/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6881) Daily 12:00-22:00 南京东路 20 号，上海和平饭店 9 楼，近中山东一路

Dragon Phoenix Restored to its former glory, the Dragon Phoenix evokes memories from a distant time. Quintessential Cantonese and Shanghainese cuisine takes center stage with refined yet daringly classical presentations of the finest live seafood, barbeque roasted meats and seasonal produce. Our resident Chinese Master Chef’s signature dishes showcase some of China’s most sought-after authentic dishes including hand crafted dim sum, seafood delicacies and noodle dishes. 8/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6880) Daily 11:30-22:00 南京东路 20 号，上海和平饭店 8 楼，近中山东一路

Jade on 36 Restaurant Now serving modern European cuisine with an Asian twist, exquisite wines and cocktails, great-value cuisine and service with precision and quality, guests can experience the reinvented Jade on 36 Restaurant, where culinary creations compete in magnificence with the panoramic views of Shanghai. While savoring unique flavors from the kitchen, guests can also enjoy a bottle of wine or tailor-made cocktails by the restaurant’s bartender. Lunch sets (from RMB138), five-course dinner sets (from RMB698) and a la carte dishes (from RMB68) are all available. 36/F Grand Tower, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888), Lunch: 12pm, Dinner 5.30pm or 8pm. fbreservation.slpu@shangri-la.com, www.shangrila.com/shanghai/pudongshangrila. 富城路 33 号，

onthebund.com www.m-onthebund.com 中山东一路外滩 5 号 7 楼 , 近广东路

MARC restaurant Located on the rooftop, under the helm of the legendary Michelin-starred French chef Marc Meneau, MARC restaurant serves guests with customized afternoon tea and an exquisite Michelin-starred fine-dining experience. Daily 12-10.30pm, 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 Mare Western Restaurant It’s the only place where you can taste Marseille Seafood Hotpot! The tomahawk steak is the best in Shanghai. Hotel Pravo, 2/F Mare Western Restaurant 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店 2 楼 , 近昆山路

Oceans Dining in a romantic and contemporary setting, an extensive array of selected premium products from the sea. A distinct and innovative gourmet experience to satisfy the most discerning of tastes, Ocean fully realizes the art of cooking. Lobby floor, Banyan Tree Shanghai On The Bund, 19 Haiping Lu, by Gongping Lu (2509 1188) Lunch 11.30am – 2.30pm; Dinner 5.30– 9.30pm. banyantree.com 海平路 19 号悦榕庄 1 楼 , 近公平路

international crowd, all-day breakfast and everyday brunch are the backbone of the menu, adorned by afternoon munchies and light dinner. Daily 9am-10.30pm. No. 5, Lane 181, Taicang Lu, by Huangpi Nan Lu. (6333 9897, poluxbypp.com) 太仓路 181 弄 5 号 , 近黄陂南路 .

PHÉNIX eatery & bar Rooted in the philosophy of “Life is about the ingredients”, a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine inspired by the richness of seasonal natural ingredients. PHÉNIX also features an intimate yet vibrant lounge space, allowing guests to enjoy classic minimalist cocktails and an impressive wine selection with 250 labels. Level 2, 1 Changde Lu, by Yan’an Xi Lu Daily 6.30am – 11pm, phenix@ thepuli.com, phenix.thepuli.com (2216 6988) 上海璞麗酒店二楼，常德路 1 号，近延安西路

Vue Restaurant Enjoy classic European fare with one of the city’s best skyline views. 30/F Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (6393 1234-6328) Daily 6-11pm 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 30 楼 , 近武昌路

ON56 This four-in-one restaurant at Grand Hyatt Shanghai offers the best cuts of prime beef from the Grill, sumptuous Italian classics from Cucina, top-shelf sushi from Kobachi and delectable sweets from Patio. Daily from 11.30am-2.30pm, 5.30-10.30pm; 56/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上海金茂君悦大酒店 56 楼 , 浦东新区世纪大道 88 号 , 近银城中路

RuiKu Restaurant The rooftop restaurant RuiKu serves fine-casual dining with a sharing concept. Enjoy the stunning view of the Bund’s historic waterfront and Pudong’s futuristic skyline. Daily 12-10.30pm. 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 SAVOR All Day Dining Restaurant offers Western and Eastern cuisine showcasing an open interactive kitchen with buffet and a la carte options. 2/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Daily 6am - 12pm 浦北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

Sir Elly’s Restaurant & Bar Dine on fine modern European cuisine while overlooking the Huangpu River. Expert cocktails offered at both the circular bar and the expansive 14th floor terrace. 13/F The Peninsula Shanghai, 32 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (2327 6756) Lunch daily 12-2.30pm; Dinner Sun-Thurs: 6-10.30pm; Fri-Sat 6-11pm www.peninsula.com/Shanghai/en/Dining/ Sir_Ellys_Restaurant/default.aspx 中山东一路 32 号

Mr. & Mrs. Bund Molecular madman Paul Pairet takes a more laissez-faire approach with this modern French eatery. Expect straightforward food and a great wine list. 6/F Bund 18, Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6323 9898) Dinner: Monday to Sunday 5.30-10.30pm,late Night: Thus-Sat 11pm-2am, brunch: Sat-Sun 11.30am-2.30pm www.mmbund.com 中山东一路外滩 18 号 6 楼 , 近南京东路

FUSION

上海半岛酒店 13 楼 , 近南京东路

Shanghai Tavern Jason Atherton’s all-day dining, brasserie-style restaurant draws inspirations from Elliot Hazzard’s period architecture and magnificent coffered ceiling. Its design is a nod to the layers of history behind the Shanghai Power Company Building. 1F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9511). 6-10:30am, 11:30am-11pm. 南京东路 199 号上海艾迪逊酒店辅楼 1 楼，近江西中路

FRENCH Jean Georges One Michelin star restaurant JeanGeorges is the world-renowned eponymous chef’s first signature restaurant outside of New York. At the Bund-side restaurant, guests can enjoy his famed contemporary French cuisines at a newly renovated space with a fresh an elegant dining room, lounge, open kitchen and private rooms. Mon-Fri 11.30am-2.30pm, 6-10.30pm, Sat-Sun: 11.30am-3pm, 6-10.30pm. 4/F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu) jgrespak@on-thebund.com. www.threeonthebund.com. 中山东一

Mercedes me, The Bund This culinary spinoff courtesy of the luxury German automaker offers creative fusion international cuisine with the theme of ‘Respect the Mother Nature.’ Perfect for guests seeking a novel and refined dining experience, the ambiance and dishes showcase a balance between presentation and gastronomic aptitude. Sun-Wed 10am-10pm, Thu-Sat 10am2am. (6033 5833). N103, Bund Finance Center 558 Zhongshan Dong Er Lu, by Longtan Lu 中山东二路 558 号外滩金融中心 1 幢 N103 室 , 近龙潭路

路 3 号 4 楼 , 近广东路 (6321 7733)

近陆家嘴环路

M on the Bund This Bund pioneer serves up impeccable service and a menu peppered with Continental, Aussie and Moroccan inspiration. Try the pavlova for dessert. 7/F, No.5 Zhongshan Dong Yi Lu, by Guangdong Lu (6350 9988) MonFri: 11.30am-2.30pm; 6.15-10.30pm; Sat-Sun: 11.30am-3pm; 6.15-10.30pm reservations@m-

Polux by Paul Pairet Located in Xintiandi, Polux is a French café and casual bistro by Paul Pairet, Chef de Cuisine of powerhouse Mr & Mrs Bund and three Michelin-starred Ultraviolet. Focusing on bringing contemporary French dishes to an

Roof 325 Located at the top of the Shanghai History Museum, one of the most iconic locations of the city, Roof 325 serves a menu of globally influenced dishes prepared with traditional and modern techniques and the freshest ingredients.

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LISTINGS

5/F , Shanghai History Museum, 325 Nanjing Xi Lu, by Huangpi Bei Lu (6327 0767). 南京西路 325 号上海市历史博物馆 5 楼 , 近黄陂北路

GERMAN Paulaner Brauhaus Enjoy Bavarian food (and more importantly, beer) in a warm, wellpopulated atmosphere. 1) House19-20, North Block Xintiandi, Lane181 Taicang Lu, by Madang Lu (6320 3935) Daily: 11am-2am www.bln.com. cn 2) 2967 Lujiazui Xi Lu, by Binjiang Da Dao (6888 3935) Sun-Thu: 11am-1am; Fri-Sat: 11am2am 3) 3/F, 555 Shibo Da Dao, by Guozhan Lu (2206 0555) Sun-Thurs: 11am-10pm; Fri-Sat: 11am-12am hellauer@bln.com.cn 1) 太仓路 181 弄新天地北里 19-20 号楼 , 近马当路 2) 陆家嘴西路 2967 号 , 近滨江大道 3) 世博大道 555 号 3 楼 , 近国展路

GLOBAL CUISINE Morton’s of Chicago restaurants All Morton’s of Chicago restaurants serve the best available aged grain-fed beef, as well as fresh fish, Maine lobster, lamb chops and chicken mains. The menus offer generous portions of beef, including a 48-ounce (1,300g) Porterhouse, a 20-ounce (550g) New York Sirloin, and a 12-ounce (340g) Double Cut Filet. Morton’s restaurants are equally renowned for their extensive award-winning wine lists. The fully stocked bar also offers top-shelf spirits, domestic and imported beers and creative cocktails, such as their signature ‘MORtinis’. Shop 15-16, 4/F, Shanghai IFC Mall, 8 Shiji Dadao, by Yincheng Zhong Lu (6075 8888) 世纪大道 8 号 4 楼 15-16 号店 , 近银城中路

Pelham’s Named after Sir Pelham Warren, the former British Consul General who launched the exclusive Shanghai Club for gentlemen in 1910, this restaurant at Bund 2 is a signature modern destination featuring global cuisine with Asian flavor. Surrounded by the stately heritage ambience of Waldorf Astoria Shanghai on the Bund, the restaurant emanates warmth, intimacy and elegance without being overly formal. 1/F, 2 Zhongshan Dong Yi Lu, Waldorf Astoria Club Lobby Level, by Yan'an Dong Lu (6322 9988). 5.30-10pm. 中山东一路 2 号华尔道夫会所大堂楼层，近延安东路

The Chop Chop Club | UNÏCO Shanghai. The Chop Chop Club is the restaurant by world renowned chef Paul Pairet for UNÏCO Shanghai. Product driven, boldly essentialist and borderline primitive, it is a casual take by Pairet on global and honest home cooking. Every day from 6pm until 7.30pm, The Happy Early Bird promotion gets you 50 percent off on an extensive selection of drinks. Dinner: Everyday 6-11pm. Three on the Bund, 2F, 17 Guangdong Lu, by Zhongshan Dong Yi Lu (5308 5399) booking@unico.cn.com, www. unicoshanghai.com 广东路 17 号外滩 3 号 2 楼，近中山东一路

HOTEL BUFFETS Café Liang The CAFÉ LIANG restaurant treats diners with multiple dining options and cuisines. Diners can indulge in Asian and Western cuisines with a taste of Southeast Asian influence coupled with Mainland Chinese classics. Open Hour: Breakfast from 6am to10.30am; Lunch from 11.30am to 2.30pm (Mon - Fri)/ from 11.30am to 3pm (Sat & Sun); Dinner from 5.30pm to 10.30pm. (86 21) 2203 8889. 1/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店一楼，延安中路 1218 号，近铜仁路 .

Café Reign The all-day restaurant, Café Reign features a spacious and comprehensive open kitchen, offering an authentic Shanghai breakfast buffet, business lunch and a semi-buffet dining experience. Daily 6am-10.30pm. 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

C MARKET provides an indulgent and lively culinary experience, allowing to guests to Enjoying indoor or terrace dining in an elegant and gorgeously sun-lit buffet restaurant with show kitchen counters that have a little bit of everything to satisfy any palate. Ranging from bold new cuisines to traditional favourites, sweet treats to spicy dishes, the possibilities at C Market are endless. (5263 9628, cdshh.cmarket@ cordishotels.com, WeChat: CordisHongqiao, http://www.cordishotels.com/sc/shanghaihongqiao/restaurants-and-bars/c-market/) Breakfast: 6.30-10.30 am daily; Lunch: 11.30 am-2 pm (Mon-Fri), 11.30 am - 2.30 pm (Sat & Sun); Dinner: 6-9.30 pm daily; A La Carte: 6.3010.30 pm. Ground Floor, 333 Shenhong Lu, by Suhong Lu 申虹路 333 号 G 层，近苏虹路 Five Live: Serving daily breakfast and dinner buffets, a la carte menu and extravagant Sunday Brunches, Five Live All Day Dining welcomes

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guests and gastronomes into a compelling cooking theater. An array of local Shanghainese, regional Chinese and international cuisines are prepared at five interactive cooking stations, including fresh seafood on ice, a grill and carving station, specialty noodles and dumplings, soup and Taiwanese hotpot, a Mediterranean kitchen and a dessert counter. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6028) 国家会展中心洲际酒店 , 诸光路 1700 号国家会展中心 3 号门，近盈港东路）

NONG CAFÉ Located on the second floor, NONG Café offers a lively culinary experience with its open kitchen and market-style stations. Diners can watch chefs use impressive culinary techniques to prepare their favorite à la minute dishes in an airy, interactive setting. Level 2, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888 ext. 8211). Breakfast Mon-Fri, 6-10.30am, Sat, Sun and public holidays 6-11am; Lunch 12-2pm; Dinner Fri-Sun 5.30-9.30 pm. 定西路 1555 号巴黎春天新世界酒店 2 楼，近愚园路

Yi Café The Bite of Culinary Heritage of the World features delicacies from 11 live stations offering gastronomic delights from eight countries. Highlight include fresh lobster, sweet shrimp, baby abalone, Arabic beef, Turkish pizza, Indian tandoori bull frog, Japanese natto tempura and freshly baked chocolate fondant, and a new series of Master Shen Hongfei’s favorite spring dishes like Hainan Wenchang chicken, Huaiyangstyle steamed bun with wild vegetable filling. 2/F, Grand Tower Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888). Lunch 11.30am – 2.30pm Mon to Fri, Brunch 12 – 3pm Sat & Sun, Dinner 5.30pm – 10pm daily. 富城路 33 号浦东香格里拉大酒店紫金楼 2 楼，近陆家嘴环路

INDIAN Bhoomi stores One stop destination where a wide range of Indian & Pakistani food products are served. 266 Yaohong Lu, by Hongsong Dong Lu, Minhang district, (2428 3400) Mon-Sat 9.30am-9.30pm, Sunday 2-7pm 闵行区姚虹路 266 号 , 近红松东路

ITALIAN Acqua offers an inspired menu that captures the spirit of Italian dining. The open kitchen and oven are a focal point of the restaurant’s dining experience. Guests will also enjoy the large indoor aquarium and stunning views over the Huangpu River. With daily lunch and dinner service, Acqua is always a good choice to enjoy a delicious meal. (3867 9192) Lunch: 11.30am -2.30pm; Dinner: 6-10.30pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

Camelia Offering a range of authentic Italian dishes perfect for all occasions like a business lunch or a gathering with friends and family, at the Four Seasons Hotel Pudong’s Camelia, you can experience what the Italians call ‘la dolce vita.’ Lunch: 11.30am-2.30pm; Dinner: 5.3010pm. (2036 1300). 1/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店一楼 , 近陆家嘴环路

VA BENE in shanghai is a modern Italian restaurant with new designed dining environment and extraordinary Italian food thath combines tradition and innovation. 1/F, No 7, Lane 181 Taicang Lu, by Huangpi Nan Lu 11am-midnight 太仓路 181 弄新天地北里 7 号楼一层 , 近黄陂南路

GAIA2 is known of its authentic Italian food. With adorable mosaic desks, red and black chairs and unique glasses, GAIA 2 is truly an art space Room 605 &613 on 6/F & Room 703 on 7/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am10pm 淮海中路 999 号环贸广场 L6-605，613， L7-703, 近陕西南路

ISOLA means “little island” in Italian, which expresses a rich marine culture in Mediterranean sea around Italy and was inspired by original Italian food. Room 17, 4/F, 8 Shiji Dadao, by Lujiazui Huan Lu lunch: 11.30am-2.30pm, afternoon tea: 3-5pm; dinner: 6-10.30pm 世纪大道 8 号上海国金中心 L4 楼 17 号铺 , 近陆家嘴环路

JAPANESE Gintei Teppanyaki Sushi Restaurant Gintei has been serving traditional and authentic Japanese dishes with seasonal ingredients prepared in unique, simple, and attentive ways since 2002. Come and enjoy the finest sashimi, sushi and teppanyaki in town and we hope to serve you the best. 75 Nanhui Lu,by Beijing Xi Lu (6218 1932) Mon-Sat 11.30am-2pm;5.30pm-10pm 南汇路 75 号 , 近北京西路

HIYA A Jason Atherton concept, the restaurant takes cues from the chef’s London restaurant, Sosharu, and serves a Japanese izakaya-inspired menu in a slick, sophisticated and glamorous setting fit for Shanghai’s elite. Open daily, 27/ F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9531). 11.30am-2.30pm, 5.30-11pm. 南京东路 199 号上海艾迪逊酒店主楼 27 楼，近江西中路

HE Japanese Restaurant Tokyo-native head chef introduces authentic Japanese cuisine using only jet-fresh imported ingredients in sophisticated cooking methods and timehonored craftsmanship. Daily 5.30-10.30pm. RMB1088/1538/1888. 5/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 KOI KOI will light up your senses by sizzling Teppanyaki , fresh Sashimi, Sushi, BBQ and Sake. Reasonable-priced business lunch sets also available. 2/F, InterContinental Shanghai Puxi, 500 Hengfeng Lu, by Tianmu Xi Lu (5253 9999-6326, www.intercontinental.com) Mon-Fri 11.30am-2.30pm; 5.30-10pm 上海浦西洲际酒店 2 楼 , 恒丰路 500 号 , 近天目西路

Miyabi Japanese Restaurant & Sky Bar Nested on the 37th floor boasting a stunning night view of the Bund and Lujiazui area, Miyabi Japanese restaurant sees open teppanyaki stations and exquisite Japanese cuisines in a friendly and relaxed atmosphere. A guest DJ plays live lounge music every night from Tuesday to Saturday, making Miyabi a perfect choice to enjoy the night over a cocktail or a Japanese whisky. 37/ F, Sheraton Shanghai Hongkou Hotel, 59 Siping Lu,by Hailun Lu (2601 0088, sheraton.com/ shanghaihongkou) 5.30-10.30pm 四平路 59 号虹口喜来登酒店 37 楼 , 近海伦路

Nadaman At Nadaman Japanese Restaurant, contemporary design meets exceptional cuisine. The traditional Japanese kaiseki cuisine is Nadaman's signature set menu. It reflects the best of seasonal produce and fresh ingredients, artistically presented, both in food and in the choice of unique décor. The efficient simplicity is complemented by professional and courteous service while the atmosphere is redolent with the cultivation of over 180 years of Japanese hospitality. Master Chef Takayuki Oshima, Nadaman Group Executive Chef, presents exclusive kaiseiki menu at RMB880 per person from July 3-9. The price is subject to 10 per cent service charge and 6% value-added tax. (2828 6888) Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm (fbreservations.slpu@ shangri-la.com, www.shangri-la.com/shanghai/ pudongshangrila) 2/F Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu 富城路 33 号，近陆家嘴环路

Nikutei Calling all meat lovers! Purveyors of delicious yakiniku, Nikutei Watami has landed in Shanghai. Watami Group first launched Nikutei in Taiwan where they developed quite a following for their Japanese beef dishes. Head over to Daning International Commercial Plaza and taste everything from the delicious sukiyaki to thinly sliced barbecqued steaks. The restaurant also makes a show stopping donburi, which piles meat on rice in the shape of Mount Fuji. 3/F, Block 6, Daning International Commerical Plaza, 1918 Gonghexin Lu, by Daning Lu (6107 5390). 共和新路 1918 号大宁国际商业广场 6 座 3 楼 , 近大宁路

The House Of Flame With Sashimi,Teppanyyaki and The chafing dish of seafood.We are committed to finding the world’s top food ingredients,and we are trying to present our customers with an exclusive feast. Lunch: Daily 11:30am-14:30pm; Afternoon tea: Daily 14:00 pm -16:30 pm; Dinner: Daily 17:30 pm -21:30pm. Unit 3013, 3/F, 2879 Longteng Dadao. 龙腾大道 2879 号百汇园商业楼 3 楼 3013 单元。

Takumi Robatayaki & Sake In this authentic Japanese restaurant, you’ll see skilled Japanese robatayaki chefs grill seasonal fish, meat and vegetables over open coal fire with Japanese sake-cuisine pairings served. Wifi available. 1) L422, ifc mall, 8 Shiji Dadao, by Yincheng Zhong Lu (5011 1677). Daily 11.30am-2.30pm, 5.30-10pm. 2) N3-14, Jing An Kerry Centre, 1515 Nanjing Xi Lu, by Anyi Lu (6259 5177). Daily 11.30am2.30pm, 5.30-10pm.1) 世纪大道 8 号 ifc 国金中心 4

Sakitori Japanese Restaurant The newly renovated Japanese restaurant with four private dining rooms is where guests get to indulge themselves in authentic Japanese cuisine complemented with a variety of sake. Chef Hideki Kamata with over 22 years of culinary experience is well versed in traditional Kaiseki cuisine, Teppanyaki and Sushi. 2/F, JW Marriott Hotel Shanghai Changfeng Park, 158 Daduhe Lu, by Guangfu Xi Lu (2215 6250) 上海新发展亚太 JW 万豪酒店 2 楼，大渡河路 158 号 , 近光复西路

Ooedo Japanese Restaurant Serving authentic and high quality Japanese cuisine on an extensive menu since opened in 1995, they’ve introduced consultant Mr. Yoshida-san from Hyogo for traditional Japanese cooking. Daily lunch:11.30am-2pm(last order 1.30pm), dinner:5.30pm-10pm(last order 9.30pm). 1)Room 104E,Lujiazui Investment Tower, 366 Pudian Lu, by Dongfang Lu (6841 6377) 2)L3-E03, 150 Hubin Lu,by Ji'nan Lu 1) 浦电路 366 号 , 近东方路 2 ) 湖滨路 150 号 L3-E03, 近济南路

Sazanka Traditional Japanese Teppanyaki recommended by Michelin Guide "Taste of Okura" - Combination of Rigid Selection of Seasonal Ingredients and Top Chef. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu （6415 1111-5211）花园饭店 , 茂名南路 58 号 , 近长乐路

MEDITERRANEAN Calypso Restaurant & Lounge The Calypso. Located in the hotel’s piazza, the eye-catching two-storey bamboo-clad glass-roof building brings Mediterranean cuisine to the doorstep of guests and residents. Roof terrace also available. This is topped off with DJ music, creating the epitome of a relaxed ambience. Restaurant Open Hour: 11am to 11pm; Terrace Lounge Open Hour: Non-Winter Season (Mar – Nov) 2.30pm to 1am (Mon - Thurs); 2.30pm to 1.30am (Fri & Sat); 12pm to 1am (Sun). Winter Season (Dec - Feb) 2.30pm to 11pm (Mon - Thurs), 2.30pm to 12midnight (Fri & Sat), 12pm to 11pm(Sun). (86 21) 2203 8889. Jing An Kerry Center Piazza, 1218 Middle Yan’an Road, Jing An Kerry Centre on West Nanjing Road, Shanghai. 延安中路 1218 号南京西路静安嘉里中心南区广场

Chelae: Chelae is a modern seafood bistro where elegance meets authenticity. Chelae has three different dining areas all with their own personality, aiming to create a casual sophistication, cozy elegance and laid-back luxury atmosphere. Presenting a wide range of both local and imported quality products featuring fresh seafood with a focus on crabs and charcoal oven cooking premium meat, Chelae serves a globally-inspired sophisticated Cuisine including Mediterranean, French, and more. 2:30-11pm daily. 2/F, No.18, Lane 217 Maoming Bei Lu, by Nanjing Xi Lu 2/F, No.9, Lane 229 Maoming Bei Lu, by Nanjing Xi Lu (5255 6865) 丰盛里茂名北路 217 弄 18 号 2 楼，229 弄 9 号 2 楼 (5255 6865)

Thought For Food is the flagship restaurant inside The Living Room by Octave, open daily for breakfast, lunch, dinner and Sunday brunch serving tasting menus, sharing plates and quick meals that all feature responsibly and honestly sourced ingredients.Vegetables are sourced from certified organic farms and their own rooftop garden - fully traceable to ensure safety and quality to the table. The poultry, pork and seafood are carefully selected from free range sources that are certified and traceable.Daily 7am10pm;Sunday brunch 11am-3pm. Former French Concession>357 Jianguo Xi Lu, by Taiyuan Lu (3338 4660) thoughtforfood@livingoctave.com. www.livingoctave.com 建国西路 357 号 , 近太原路

MODERN

楼，近银城中路 2）南京西路 1515 号静安嘉里中心北区 3 楼 , 近安义路

TSURU Japanese Restaurant TSURU features classic Japanese Kaiseki cuisine. The interior decoration, inspired by the traditions and culture of Japan, contrasts reds, chocolates and pine hues as its main color. Chef Masami Honda has 50 years of experience in Japanese cuisine. Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10pm. (86 21) 2203 8889. 2/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店二楼，延安中路 1218 号，近铜仁路 .

The Spot Bar & Restaurant Since opened in Sep 2006, the Spot Bar and Restaurant has been

LISTINGS

home of many expats away from home. The menu introduces delicious food items as well as the Spot’s signature dishes at reasonable prices. With a warm ambiance, it’s an exciting place where you get to meet friendly people. 255 Tongren Lu, by Nanjing Lu (www.thespot.com.cn) 铜仁路 255 号，近南京路

PIZZA PizzaExpress 1) 380 Huangpi Nan Lu, by Xingye Lu (5383 3999) Sun-Thurs: 11.30am-11pm; Fri & Sat: 11am-11pm info@pizzamarzano.cn www.pizzamarzano.cn 2) Suite 107, Shanghai Center,1376 Nanjing Xi Lu, by Xikang Lu (6289 8733) Daily 11am-11pm info@pizzamarzano. cn 3) No.1, Unit 111, 570 Yong Jia Lu, by Yue Yang Lu (6467 8898) Sun-Thurs: 12-11pm; Fri&Sat: 11am-11pm info@pizzamarzano.cn 4) 507B/C, 5/F Grand Gateway, 1 Hongqiao Lu, by Huashan Lu (6447 8880) Daily 10am-10pm info@ pizzamarzano.cn 5) Unit 403, 4/F, K11 Art Mall, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 1) 黄陂南路 380 号 , 近兴业路 2) 南京西路 1376 号上海商城西峰 107 号 , 近西康路 3) 永嘉路 570 号 111 单元 1 号楼 , 近岳阳路 4) 虹桥路 1 号港汇广场 5 层 507B/ C, 近华山路 5）淮海中路 300 号 K11 购物艺术中心 403 号铺 , 近黄陂南路

STEAKHOUSES CHAR Dining This modern steakhouse has position itself as a destination for premium quality Australian beef and sea food products. Its spectacular bund views, urban interior design, and International recognized Chef Willmer Colmenares has made this location a “must try” dining destination in the city. The menu presents classics with a twist; Boasting one the largest steak selection available in Shanghai. Starting from their grass fed products from Tasmania, to their grain fed 250days tomahawk or their selection of Wagyu products. Including the award winning Blackmore full blood Wagyu 9+ recognized as one of the best in the market. 29-31F Hotel Indigo Shanghai on the bund, 585 Zhongshan Dong Er lu, by Dongmen Lu (3302 9995), 5:30pm until late, kitchen close at 10:30pm. Bar, 17:00pm-late. www.char-thebund. com 中山东二路 585 号 29-31 楼，近东门路 JW’s California Grill Located on the 40th floor above Shanghai's stunning skyline, the relaxed and classy setting offers refined lifestyle dining with seasonal, market fresh cuisine using premium products cooked to perfection. Discover sophisticated chef-crafted cuisine in the main area or enjoy exclusivity in the private room among friends or business partners. 40/F, JW Marriott Hotel Shanghai Tomorrow Square, 399 Nanjing Xi Lu, by Huangpi Nan Lu (5359 4969, www.jwmarriottshanghai.com) 上海明天广场 JW 万豪酒店 40 楼，南京西路 399 号，近黄陂北路

Morton's Steak and Seafood Grille In addition to the finest grain-fed wet aged beef for which the classic steakhouse is known around the world, this new concept for Morton’s focuses on premium oysters including a rotating selection of fresh oysters from the United States, France, Australia and New Zealand. An extensive selection of generous seafood mains on the menu showcase pan-Asian influences. As always, there are also many side dishes and indulgent desserts, plus a sophisticated menu of fine wines, spirits and cocktails. L4-403, iapm Mall, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu (6067 7888) 淮海中路 999 号 , 近陕西南路

The 1515 WEST Chophouse & Bar Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The house butcher presents signature prime cuts which are cut and weighed on an old-fashioned scale on the table and sent straight to the grill. Restaurant Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10.30pm. (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼，延安中路 1218 号，近铜仁路 .

The Grill With a central grill, rotisserie and a large built-in marble displaying the freshest seafood, it is a contemporary and colorful venue for guests in search of the freshest seafood and succulent prime grade meats grilled right in front of them in the open kitchen. 56/F Jin Mao Tower, Grand Hyatt Shanghai, 88 Shiji Dadao, by Dongtai Lu (5047 1234) Lunch: Daily 11.30am2.30pm; Dinner: Daily 5.30-10.30pm 世纪大道 88 号金茂君悦大酒店 56 楼 , 近东泰路

SPANISH Albero Enjoy Albero’s innovative Spanish tapas menu, ideal for sharing with friends in a relaxed atmosphere. The restaurant is decorated in an Andalusian style with sedimentary rock from the Huangpu River. (3867 9196) Lunch: 12pm-3pm; Dinner: 6-10pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路

COLCA COLCA is the latest restaurant of celebrity chef & serial restaurateur Eduardo Vargas. This time he cooks food of his heritage: Peruvian. COLCA is a restaurant & bar specializing in seafood and grilled meats. It also features the first Pisco Bar in China with a wide range of pisco cocktails. Tucked into a new complex at Hengshan Lu, the restaurant boasts highceilinged interiors and a beautiful outdoor terrace. Dinner: Tue-Sun 5.30pm-1am; Weekend Brunch: 11am-4pm, close on Monday. Rm2201, 2/F, 199 Hengshan Lu, by Yongjia Lu (5401 5366) 衡山路 199 号 2 楼 2201, 近永嘉路

Pintxos Numbers of meats and seafood are imported from Spain to ensure the most authentic Spanish cuisine for every customer. In addition to the excellent quality of raw materials, the process is made simple and fast in the stylish minimalist restaurant. Pudong Kerry: 1378 Huamu Lu, Room B104, Kerry Centre, by Fangdian Lu (5858 0617) 2) Jingan Kerry: 1515 Nanjing Xi Lu, B1, Room 10, Jing'an Kerry Centre, , by Changde Lu (6173 7983) 1) 花木路 1378 号嘉里中心 B104, 近芳甸路 2) 南京西路 1515 号静安嘉里中心 B1 楼 10 室 , 近常德路

Tapas & Lounge The food at Azul is created by Eduardo Vargas, mixed with Spanish and Mediterranean cuisine. During the last 14 years, the cuisine has been diversified with flavors, herbs, and great quality of ingredients, making Azul until today one of the best LatinMediterranean restaurants in Shanghai. 8/F, Ferguson Lane, 378 Wukang Lu, by Tai’an Lu (5405 2252) 武康路 378 号武康庭 8 楼 , 近泰安路

02A,1/F,22,23 Xintiandi Beili, Lane 181 Taicang Lu, by Huangpi Nan Lu 11am-11pm (Sun-Thu) 11am-2am (Fri-Sat) 1) 南京西路 1515 号静安嘉里中

party rocking music. Food is available all day until wee hours. 331 Tongren Lu, by Beijing Xi Lu (6289 3715) Daily 11am-late www.judysco.com.cn 铜仁

心南区 1 层 05 号 , 近常德路 2) 淮海中路 999 号环贸 iapm 商场 L5-503 室 , 近陕西南路 3) 太仓路 181 弄上海新天地北里 22,23 号 1 层 02A 单元 , 近黄陂南路

路 331 号，近北京西路

VIETNAMESE Pho Store Owned by an Australian Vietnamese, the Pho Store offers Vietnamese street-flavor phos in a cozy and trendy environment. 118 Xikang Lu, by Nanyang Lu daily 11am-10pm (6215 5534) 西康路 118 号 , 近南阳路 Pho Real Some of Shanghai’s finest pho and Bánh mì, with high-quality ingredients and a young, hip environment. 1) 166 Fumin Lu, by Changle Lu (5403 8110) Mon-Fri: 11am -2 pm, 5.30pm -10pm; weekends: 11am -10pm 2) 1465 Fuxing Zhong Lu by Huaihai Zhong Lu (6437 2222) Mon-Fri: 11am -2.30pm, 5.30pm -10pm; weekends: 11am -10pm 3) Kerry Centre Store, Kerry Centre SB1-12, 1515 Nanjing Xi Lu, by Changde Lu (6299 1827) Daily 11am-10pm 4) 1-L206, The Place, 100 Zunyi Lu, by Tianshan Lu 11am-10pm (5291 0907) www.phorealgroup. cn 5) Hongkong Plaza. S2-11 Hongkong Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6313 8927) 11am-10pm 6) S07, 4/F, Takashimaya Department Store,1438 Hongqiao Lu, by Manao Lu (6278 3277) 10am-21.30pm 1) 富民路 166 号 , 近长乐路 2) 复兴中路 1465 号 , 近淮海中路 3) 南京西路 1515 号嘉里中心 SB1-12, 近常德路 4) 虹桥南丰城南区 1 期 -L206, 遵义路 100 号 , 近天山路 5) 淮海中路 283 号，香港广场南座 2-11 室 , 近黄陂南路 6) 虹桥路 1438 号高岛屋商场 4 楼 07 室近玛瑙路

SPECIALITY FOOD SHOPS Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/F: 8am-10pm; 2/ F: 6.30pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 3) 4/F, 1601 Nanjing Xi Lu (6258 8777) 1) 东平路 6 号 , 近衡山路 2) 虹桥路 1438 号 4 楼 , 近红宝石路 3) 南京西路 1601 号 4 楼 B 区

FIELDS China A premier online grocery store based in Shanghai who provides healthy and safe options for all your grocery needs, including vegetables, fruits, meat & poultry, fish & seafood, dairies, bakeries and personal care products. Seasonal produce and ready-to-serve dishes are also available. With same day delivery on orders in Shanghai, FIELDS makes it convenient and affordable for you to have healthy and safe organic, imported food items in China. 400-0210339, www.fieldschina.com, cs@fieldschina.com.

SUPERMARKET Valentine’s Day is a time to embrace love and friendship, so city’super and city’super LOGON have prepared a wide range of Valentine’s products, including heart-shaped steaks, chocolates, sparkling wines and special gifts for those who want to take romance to the next level during this season of love. 1) ifc Store - LG2, 8 Shiji Dadao 2) Shanghai Times Square Store B1, 99 Huaihai Zhong Lu 3) Shanghai iapm Store - LG1 , 999 Huaihai Zhong Lu 4) HKRI Taikoo Hui store - LG2, 789 Nanjing Xi Lu 5) Shanghai Raffles City Changning Store - (E)B110, 1139 Changning Lu 1) 国金中心店 – 陆家嘴世纪大道 8 号地下二层 2) 大上海时代广场店 – 淮海中路 99 号地下一层 3) 环贸广场店 - 淮海中路 999 号地下一层 4) 兴业太古汇店 - 南京西路 789 号地下二层 5）长宁来福士店 – 长宁路 1139 号东区地下一层（400-6538820, www.citysuper.com.cn）

NIGHTLIFE BARS

Jenny’s Blue Bar Second home to hordes of blokes who regularly stop by for a drink or a home-made snack. A free foosball table, classic rock and a big screen showing ESPN and Star Sports channels. 7 Donghu Lu, by Huaihai Zhong Lu (6415 7019) Daily 1pm-2am jennysbar@ hotmail.com www.jenny-shanghai.com 东湖路 7 号 , 近淮海中路 142 号 , 近南京西路

Logan’s Punch Cashing in on its slogan of being 'China's first punch bar,' Logan's Punch has enjoyed widespread popularity since opening in 2014. Expect a range of well-made craft cocktails, sipped alongside a hip crowd of young expats and locals. Mon-Thu, 6pm-2am; Fri-Sat, 7pm-late. 2/F, 99 Taixing Lu, by Nanjing Xi Lu (6248 5928) 上海市静安区泰兴路 99 号 2 楼，近南京路

POP Bar influenced by the playfulness, art deco highlights and tropical vibe of cosmopolitan Miami, is a fun and elegant rooftop lounge to enjoy afternoons and nights in good company and funky music. Opening Sunday to Friday from 2:00pm till late; Saturday from 1:00pm till late. 7/ F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund.com 中山东一路 3 号 7 楼 , 近广东路

UNÏCO Shanghai. Launched in 2012 UNÏCO Shanghai quickly became one of Shanghai's favorite dining and nightlife destinations. Occupying the second floor of the heritage structure Three on the Bund, it boasts stunning views and stylish interiors. Welcoming guests at night with an extensive selection of cocktails and a carefully curated music list with a latin flair. Live music bands and internationally acclaimed DJs play there regularly. Every day 6pm until late, 3 Zhongshan Dong Yi Lu, Three on The Bund, 2/ F, by Guangdong Lu (021-5308 5399; booking@ unico.cn.com; www.unicoshanghai.com) 中山东一路 3 号外滩 3 号 2 楼 , 近广东路

Senator Saloon Senator Saloon has the largest selection of Bourbon and Rye in Shanghai. Cocktails are carefully crafted. The atmosphere is intimate with velvet flock wallpapers and artisan tin ceilings. Popular bar snacks include Mac and Cheese, Pork Belly Sliders, and Chicken Pot Pie. 98 Wuyuan Lu, by Wulumuqi Zhong Lu (5423 1330) 五原路 98 号，近乌鲁木齐中路

CLUBS Bar Rouge The go-to spot for Shanghai’s glitterati, this chic lounge offers expertly mixed cocktails, the latest electro beats and one of the best views on the Bund. 7/F, 18 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6339 1199) Sun-Wed: 6pm-3am; Thu-Sat: 6pm-late www.bar-rougeshanghai.com 中山东一路 18 号 7 楼 , 近南京东路 Club Room This gentleman’s club-inspired lounge area at The Shanghai EDITION exudes a sense of warmth and exclusivity. The sophisticated venue features two indulgent lounge areas, a nine-seater bar, as well as a screening room and a karaoke room. 5F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9571). 5pm-2am. 南京东路 199 号上海艾迪逊酒店辅楼 5 楼，近江西中路

Electric Circus This club and VIP lounge for Shanghai takes a cue from the Studio 54 tradition with its dramatic lighting, otherworldly interior and signature EDITION cocktail mixology program. Electric Circus will play host to some of the world’s top DJs and performers, and is destined to become a must-visit venue in the Shanghai nightlife scene. 7F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9551). FriSat 10pm-5am. 南京东路 199 号上海艾迪逊酒店辅楼 7 楼，近江西中路

M1NT Winner of 2009 Readers’ Choice Award for “Club of the Year”.Join the posh and the poser alike in this quasi exclusive nightclub, where a chic dining room offering up superb Asian inspired fusion and grilled fare are a;sp available. 24/F, 318 Fuzhou Lu, by Hankou Lu (6391 2811) Lunch: Mon-Fri 11:30am-2:30pm; Dinner: Mon-Sat 6-11pm; Club: Wed-Sat 9:30pm-late bookings@m1ntglobal.com www. m1ntglobal.com 福州路 318 号高腾大厦 24 层 , 近汉口路

MYST Daily 9:30pm-late 1123 Yanan Zhong Lu, by Fumin Lu (64379999) 延安中路 1123 号 , 近富民路

RuiKu Champagne Lounge Located on the rooftop with a big terrace, RuiKu Champagne Lounge boasts a stunning view where patrons get to sip enticing cocktails while swinging with world-famous DJs Daily 10.30pm-Midnight. 21/ F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

THAI

SPORTS BARS

Coconut Paradise This cozy, Modern-Thai style house offers casual dining with lots of attention to southeast Asian detail with soft light,Dark teak wood and a faint hint of incense.The spicy beef lettuce wraps sprinkled with fresh mint make a perfect starter for the shrimp Pad Thai, also have the best curry cuisine .1) 38 Fumin Lu, by Yan’an Zhong Lu (6248 1998) 2) 2/F, 378 Wukang Lu, by Hunan Lu (5424 5886) Daily 11.30am-2pm; 5.309.30pm coconutparadise38@gmail.com www. lostheaven.com.cn/main.html1) 富民路 38 号 , 近延

CAGES: Combined with American dining, baseball batting cages and over ten other sports in nearly 4,000square meters' Jing'an location, CAGES is the spot for you. Whether you are dining with your team or competing for bar game supremacy with your friends, CAGES has you covered. Be sure to contact us about our leagues, including dodgeball, 4v4 soccer, combat archery and more. 9am - 2am daily. Jingan Sports Center, 3/F, 428 Jiangning Lu, by Wuding Lu (3112 2950)

安中路 2) 武康路 378 号 2 楼 , 近湖南路

江宁路428号3楼, 近武定路

Greyhound Café focuses on innovation of a trendy dining experience and fine culinary skills. Having turned into a modern Thailand restaurant, it provides authentic yet traditional Thai cuisine in a fine-dining environment. 1) Room5, 1/F, Jing’an Kerry Center, 1515 Nanjing Xi Lu, by Changde Lu 11am-10pm 2) Room 503 5/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am-10pm 3)

Judy’s Established in 1993, Judy's is the longest running party venue in Shanghai! Have a few drinks, settle on the vibrant party atmosphere and enjoy the house band. Enjoy dancing the night away seven days a week with your favorite

HOTEL BARS BRU: Open from afternoon until late, BRU is a gastro pub serving casual comfort food, including rotisserie prime meats, fresh seafood and tapas plates accompanied by a wide selection of beers,

1288 号上海凯宾斯基大酒店 2 楼，近百步街

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LISTINGS

wines and cocktails. As the name suggests, beer is the highlight with bottled craft beers from around the world and eight premium beers on tap. Communal benches and kegs to share are ideal for groups of colleagues and friends. Each evening, a live band enhances the stylish ambiance with contemporary and classic tunes. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6031) 国家会展中心洲际酒店 , 诸光路 1700 号

9851). 6pm-2am. 南京东路199号上海艾迪逊酒店

国家会展中心 3 号门，近盈港东路

Long Bar Offering a good selection of cocktails, deluxe oysters and premium cigars, legendary Long Bar remains to be a part of the Waldorf Astoria Shanghai on the Bund after architectural restoration. Lobby, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Mon-Sat 4pm-1am; Sun 2pm-1am 中山东一路 2 号外滩华尔道夫酒店大

Camelia Bar Perfect for a casual drink after work with friends and colleagues, the Four Seasons Hotel Pudong’s Camelia Bar offers a wide range of whiskeys, wines, champagnes and signature cocktails. The knowledgeable mixologists and bar staff are always on hand to offer recommendations perfect for your palate. 5pm-late. (2036 1300). 1/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店一楼 , 近陆家嘴环路

CHAR bar Classy cocktails and sophisticated setting, best known for its exquisite 270-degree views over The Bund and Pudong skyline. 30/ F, Hotel Indigo Shanghai on the Bund, 585 Zhongshan Dong Er Lu, by Dongmen Lu (3302 9995) Daily 4:30pm-late, www.char-thebund. com 中山东二路 585 号英迪格酒店 30 楼 , 近东门路 Cloud 9 Located on Level 87 of Jin Mao Tower, this sky lounge has magnificent views of the entire city, where guests can enjoy a wide collection of creative cocktails, champagnes and Asian Tapas. The floor-to-ceiling glassed doubleheight section also holds a hide-away mezzanine bar. 87/F Grand Hyatt, Jin Mao Tower, 88 Shiji Dadao, by Dongtai Lu (5049 1234) Mon-Fri 5pm1am; Sat-Sun 2pm-1am 世纪大道 88 号金茂大厦 87 楼 , 近东泰路

Connection 12 Adjacent to the hotel’s swimming pool, the stunning rooftop bar opens up to the evening sky and offers breathtaking panoramic views of the city. Guests can soak up the relaxed setting while choosing from a selection of wines, cocktails and light snacks. Tue- Sat: 5pm-1am Level 12, 333 Shenhong Lu, by Suhong Lu (5263 9999) 申虹路 333 号 12 层，虹桥康得思酒店，近苏虹路

HU Bar & Lounge is Shanghai’s newest nightlife destination and showcases the Best of Shanghai’s Past and Present. HU looks back at the past while embracing the progress and fast-paced evolution Shanghai is known for all while giving its guests towering, iconic and the most amazing views of the city’s skyline from all around. 65F / 66F, 789 Nanjing Dong Lu, by Xizang Nan Lu 南京东路 789 号 65-66 层 , 近西藏南路 http://www. leroyalmeridienshanghai.com/hubar

Jade on 36 Bar The ideal venue for sunset cocktails and late night drinks, take in the spectacular views of the iconic Bund and the dazzling Shanghai skyline while sipping martinis and fine wines paired with a selection of gourmet bites. Live DJs and musicians will put you in the mood for indulgence. Martinis take centre stage in the new cocktail menu set to launch in March at Jade on 36. Expect a selection of over 25 curated martinis ranging from light and refreshing to coffee-infused recipes and sweet treats, reimagined with unexpected flavours, alongside a selection of classic cocktails and indulgent nibbles.Happy Hour: Buy-one-get-onefree signature cocktails from 5-7pm daily; Freeflow champagne: Enjoy unlimited champagne every evening from 8-10.30pm at RMB 488++ per person. 36/F Grand Tower, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Xi Lu 富城路 33 号浦东香格里拉大酒店紫金楼，近陆家嘴西路（6882 3636）

Jasmine Lounge The Jasmine Lounge has always been ‘the place’ to socialize while experiencing the finest tea experience and elegant evening cocktails. A specialty of the Jasmine Lounge is the traditional English style afternoon tea, complete with an extensive selection of teas from different origins, compositions and styles. Saturday Tea Dance experience harks you back to Shanghai’s glamorous golden age. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) Afternoon Tea Daily 14:00-18:00 南京东路 20 号，上海和平饭店大堂，近中山东一路

JW Lounge Bar Popular with high-flyers, this lofty lounge boasts panoramic city views and offers an extensive champagne list, either by the glass or the by bottle. Live music six days a week. 40/F, JW Marriott, 399 Nanjing Xi Lu, by Huangpi Bei Lu (5359 4969-6864) Daily 5pm-2am www. jwmarriottshanghai.com 南京西路 399 号 JW 万豪酒店 40 楼 , 近黄陂北路

Lobby Bar One of the nine bars of The Shanghai EDITION, the design of the Lobby Bar features bespoke plaster relief artwork inspired by carvings typically observed among Shanghai’s signature Shikumen housing. 1/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368

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主楼1楼，近江西中路

Lobby Lounge With large floor-to-ceiling windows and a crystal chandelier, the Lobby Lounge offers a distinct atmosphere that is perfect for a rendezvous with a wide selection of top and rare whiskeys and fine wines. Daily 8ammidnight, 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

堂 , 近广东路

Main Bar Ye Lai Xiang Located in a historic French club, the bar brings back the golden age in an Art Deco style. Fancy a taste of Whiskey and Brandy of your own? Pick from the full list and wait for an exclusive glass of cocktail to be served. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu（6415 1111-5217）

ambience in which guests can enjoy an extensive selection of whisky-based cocktails, single malts and cigars. Level 1, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888 ext. 8160) Happy Hour 5-8pm. 定西路 1555 号巴黎春天新世界酒店 1 楼，近愚园路

MIND & BODY BEAUTY

Helen Nail Spa A long-time favorite among locals and expats alike, Helen Nail Spa is much more than a nail spa; they have a variety of pampering treatments and excellent waxing services. 1) 120 Nanchang Lu, by Yandang Lu (5383 8957) Daily 10am-10pm 2) No 6, Lane 819 Julu Lu, by Fumin Lu (5403 7802) 3) 70 Shimen yi Lu, by Dagu Lu (6333 7535). 1) 南昌路 120 号 , 近雁荡路 2) 巨鹿路 819 弄 6 号 , 近富民路 3) 石门一路 70 号，近大沽路

DENTISTRY

花园饭店 , 茂名南路 58 号 , 近长乐路

surgeries such as CABG, cardiac value repair, and certain aortic surgeries. (6015 1313/400 8210 277, www.deltahealth.com.cn, Wechat: DeltaHealth_CN) 109 Xule Lu, by Zhulu Xi Lu, QingPu District 青浦区徐乐路109号，近诸陆西路 Global HealthCare Medical & Dental Center – Puxi Suite 303, Eco City 1788Nanjing Xi Lu, by Wulumuqi Bei Lu (5298 6339, 5298 0593) 南京西路1788号1788国际中心303室, 近乌鲁木齐北路

Global HealthCare Medical & Dental Center – Pudong Shop 212, Shanghai World Financial Center, 100 Shiji Dadao, by Lujiazui Huan Lu (6877 5093, 6877 5993 ) 世纪大道100号上海环球金融中心商场212室, 近陆家嘴环路

Dream Medical Group Established in 2005, this Shanghai outpost of this Korean cosmetics clinic offers a range of services from skincare to dental care treatments. Operating with international standards, the brand's medical professionals are constantly searching for new technology to upgrade their offerings. Enjoy laser hair removal once with coupon, underarms only. 3/F, Zhongyi Building, 580 Nanjing Xi Lu, by Chengdu Bei Lu www.dreammedical.com.cn TEL/Wechat: 13651969238 南京西路580号仲益大厦A座3楼, 近成都北路 (136 5196 9238)

pentalounge Every Sunday between 11 am to 4 pm, diners at pentalounge at pentahotel shanghai can enjoy a spiced-up lazy brunch with a new menu and free-flow make-your-own Bloody Mary station. RMB148 per person (or RMB128 for those arriving after 2pm). Level 1, 1525 Dingxi Lu, by Yuyuan Lu (6252 1111 ext. 8100) 定西路 1525 号酒店 1 楼，近愚园路 Punch Room Surrounded by warm, wooden vertical slats, the 35-seat Punch Room provides an intimate and cozy bar lounge atmosphere where guests can enjoy EDITION’s renowned sophisticated cocktail program. 28/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9540). 2pm2am. 南京东路 199 号上海艾迪逊酒店主楼 28 楼，近江西中路

Red Passion Bar Experience Shanghai through the lights and energy of the hotel’s Red Passion Bar, located on the 30th floor. Take in views of the city while indulging in Royal Mojitos, fine wines and the full bar menu within a relaxed setting. (3867 8888) Hours: 4pm-1am. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

ROOF Served with panoramic views of Pudong, this open-air lounge area at the rooftop of The Shanghai EDITION offers guests a comfortable and intimate setting where they can enjoy a range of classic and innovative libations made by EDITION’s mixologists. 29/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9537). 2pm-2am. 南京东路 199 号上海艾迪逊酒店主楼 29 楼，近江西中路

Roof Garden Composed of a patchwork of brick and lawn terraces of different heights, the roof garden is an urban oasis that mixes Chinese greenery with luscious, tropical horticulture. The richly planted rooftop features an underthe-stars movie theater, a games area for lawn bowls and croquet, daybed seating, as well as the service of a full bar along with food and snacks. 8F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9528). 5pm-2am. 南京东路 199 号上海艾迪逊酒店辅楼 8 楼，近江西中路

The Jazz Bar The only address in China for legendary jazz, the Jazz Bar features the oldest jazz band that has been playing in the Fairmont Peace Hotel since 1980. With its relaxed atmosphere and extensive drink menu, it is the perfect place to unwind with Victor Sassoon’s classic cocktails and experience authentic live music. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) The Old Jazz Band Daily 18:00-21:45, 21:45-00:30 with the best female vocalist 南京东路 20 号，上海和平饭店大堂，近中山东一路

The 1515 WEST Bar The Bar provides Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and Reds ensure that Wine Sommelier, Jasper Sun always has the best recommendations at hand. Open Hour: 5pm to 1 am (Sun-Thurs)\ 5pm to 1.30am (Fri & Sat). (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼，延安中路 1218 号，近铜仁路 .

YOU BAR This well-designed whisky and cigar bar has a sleek and stylish vibe and a cozy, down-tempo

Jiahui Health’s experienced dentists provide dental health services for adults and children, including dental check-ups, fillings, prevention of tooth decay, painless dental pulp treatment, and treatment and protection against periodontal disease. The Dentistry Department also carries out multi-disciplinary collaboration in the hospital, such as working with dermatologists to offer invisalign orthodontics and solutions to skin problems for beauty seekers; working with E.N.T. specialists to help adolescents with problems such as mouth breathing, adenoidal hypertrophy and allergic rhinitis; working with MSK to provide sports lovers a comprehensive range of preventive strategies on sports injury. 1) Jiahui International Hospital, 689 Guiping Lu, by Qinjiang Lu 2) Jiahui Medical Center (Yangpu), 1F/2F, Suite 3, 99 Jiangwancheng Lu, by Yingao Dong Lu 3) Jiahui Clinic (Jing’an), Suite101, 88 Changshu Lu, by Changle Lu (Mon - Sat, 9am 6pm, 400 868 3000) 1) 桂平路 689 号，近钦江路 2) 江湾城路 99 号 3 号楼 1-2 层 , 近殷高东路 3) 常熟路 88 号，近长乐路 (400 868 3000)

HEALTH SERVICES Cosmetic Plastic & Laser Center

BIOSCOR Shanghai Clinic Cosmetic Surgery Botox & Dermafiller Laser Skin Center Cosmetic Dentistry

Bioscor Shanghai Clinic With over 10 years' experience, Bioscor's team of international docors and skin specialists are committed to provide you with the best level of service for all your cosmetic needs such as Botox, Filler, Pixel, Cutera, Ulthera, Microdermabrasion, Chemical Peel, Vein Therapy and Cosmetic Sugerys. No.5, Lane89 Xingguo Lu, by Hunan Lu (6431 8899) 9am-6pm info@ bioscor.com.cn www.bioscor.com.cn. 兴国路89 弄5号,近湖南路

DeltaHealth Hospital·Shanghai is affiliated with innovative healthcare provider DeltaHealth. Focusing on cardiovascular care, the general hospital is designed and built in accordance with joint Commission International (JCI) standards. DeltaHealth Hospital·Shanghai is built to cover the entire Yangtze River Delta. The 200-bed capacity will enable the hospital to better serve patients and their families. Following its inauguration, DeltaHealth Hospital·Shanghai will open its general and cardiovascular outpatient services while accepting appointment requests for cardiac

Jiahui Health’s integrated healthcare network covers all major areas of the city and consists of a comprehensive international hospital, several outpatient clinics and a wellness center. Our experienced and multilingual physicians, of which 25 percent are from abroad, deliver leading global healthcare covering all major medical specialties. Through our state-of-the-art Emergency Unit at Jiahui International Hospital, we offer full-spectrum 24h medical services, including a fully equipped rabies clinic able to provide the pre- and post-exposure rabies vaccines. 1) Mon-Sun, 24 h, Jiahui International Hospital, 689 Guiping Lu, by Qinjiang Lu 2) Mon-Sat, 9am-6pm, Jiahui Medical Center (Yangpu), 1F/2F, Suite 3, 99 Jiangwancheng Lu, by Yingao Dong Lu 3) Mon-Sat, 9am - 6pm, Jiahui Clinic (Jing’an), Suite101, 88 Changshu Lu, by Changle Lu (400 868 3000) 1) 桂平路 689 号，近钦江路 2) 江湾城路 99 号 3 号楼 1-2 层 , 近殷高东路 3) 常熟路 88 号，近长乐路 (400 868 3000)

Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations, pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese. 150 Jimo Lu (24 hour: 5879-9999 or 150-0019-0899 ; care@seimc.com.cn; www. seimc.com.cn) 即墨路150号 Shanghai Lanhai Medical Center Located in the Shanghai World Finance Center’s Lanhai Plaza in Pudong, this clinic is furnished with advanced medical imaging equipment and an onsite pharmacy, and offers a comprehensive range of medical outpatient services including health check, GP, internal medicine , stomatology, dermatology, ophthalmology, E.N.T., gynecology, Traditional Chinese Medicine, and mental health. The second phase of the clinic will include facilities and services like oncology, rehabilitation, a 24-hour pediatric specialty clinic, outpatient surgery center, endoscopy center, imaging center, medical cosmetology center, optical center, and other specialist departments. Daily 8am-5pm. (400 820 3999). 533 Lujiazui Huan Lu, by Dongtai Lu. 陆家嘴环路 533 号 , 近东泰路

Shanghai Renai Hospital is the first private hospital in Shanghai. It has over 20 clinical departments with outpatient and inpatient services. Located in city center with convenient transportation, it is influential throughout the East China region and enjoys a high reputation. Free parking available within hospital compound. Specialties: Family medicine, internal medicine, general surgery, gynecology, E.N.T., T.C.M., dental, vaccination and immunization, dermatology, urology, pediatrics, orthopedics, ophthalmology, cosmetic dermatology, plastic surgery etc. Operation Hours: Mon – Sun 9am-5pm. 127 Caoxi Lu (5489 3781, www.renaihospital.com) 漕溪路 127 号

CLASSIFIEDS

Shanghai United Family Hospital and Clinics 1) 1139 Xianxia Lu, by Qingxi Lu (2216 3900, 2216 3999) Mon-Sat: 8.30am-5.30pm 2) Shanghai Racquet Club, Lane 555 Jinfeng Lu, by Baole Lu Mon-Sat 9am-5pm 3) 1/F, area A & B, 525 Hongfeng Lu, by Mingyue Lu (5030 9907) Mon-Sat: 8.30am-5.30pm 4) 8 Quankou Lu, by Linquan Lu Mon-Sat: 8am-5.30pm www.ufh. com.cn 1) 仙霞路 1139 号 , 近青溪路 2) 金丰路 555 弄上海网球俱乐部内 , 近保乐路 3) 红枫路 525 号 A&B 区 1 楼 , 近明月路 4) 泉口路 8 号 , 近林泉路

Yosemite Clinic is a comprehensive modern Medical and Day Surgery Center conveniently located a five-minute walk from the Kerry Parkside in Central Pudong. Yosemite Clinic has an expert team of international and Chinese physicians covering a range of specialties, including Family Medicine, Dentistry, Dermatology and Orthopedics, among others, and specializing in minimally invasive surgical procedures. The clinic is equipped with an onsite Lab and CT imaging allowing a more efficient approach to diagnosis and treatment. As a Day Surgery Clinic, Yosemite Clinic has three cutting edge operating rooms and extended observation bed capability. As a physician-owned and managed clinic, Yosemite Clinic’s priorities are ensuring the highest standard of medical quality and delivering excellent patient outcomes. Our clinic languages are Chinese, English, Japanese, Korean. B1-1F, 1398 Fangdian Road, Pudong, Shanghai（Only 5 Minutes Walk From Kerry Parkside）; Opening Hour: MondayFriday 9am-11pm, Saturday-Sunday 9am-5pm; Tel: 4008-500-911; information@yosemiteclinic. com; www.yosemiteclinic.com 上海浦东新区芳甸路 1398 号 B1-1F (Plus 乐坊下沉式广场 )

HAIRDRESSERS Toni and Guy Celebrating 51 years of fashion,hair and heritage, Toni and Guy is an international brand offering the best and creative hairstyle to suit each client. 1) East Tower 209, ShanghaiCentre, 1376 Nanjing Xi Lu, by Xikang Lu 2) 1380 Dingxiang Lu, by Yingchun Lu (5843 3830) 3) Unit F1A-06, B2, Super Brand Mall, 168 Lujiazui Xi Lu, by Lujiazui Huan Lu (5047 2298) 4) 4/F, River Wing, Pudong shangri-La, 33 Fucheng Lu, by Mingshang Lu (2828 6691) 1) 南京西路 1376 号上海商城东峰 209 室 , 近西康路 2) 丁香路 1380 号 , 近迎春路 3) 陆家嘴西路 168 号正大广场地下二层 F1A-06 室 , 近陆家嘴环路 4) 富城路 33 号浦东香格里拉 4 楼 , 近名商路

MASSAGE & SPA Dragonfly Shanghai 1) 2/F, 559 Nanchang Lu, by Shanxi Nan Lu (5456 1318) 2) 206 Xinle Lu, by Fumin Lu (5403 9982) 3) L119, 1378 Huamu Lu, by Fangdian Lu (2025 2308) 4) 193 Jiaozhou Lu, by Xinzha Lu (5213 5778) 5) LG2-47 IFC, 8 Shiji Dadao, by Lujiazui Huan Lu (6878 5008) 6) 616 Biyun Lu, by Yunshan Lu (5835 2118) 8) SB105B, B1 South Retail, Jingan Kerry Centre, 1218 Yan'an Zhong Lu, by Changde Lu (6266 0018) 8)Dragonfly @ LuOne B1-11/12, 268 Xujiahui Road, Huangpu District, Shanghai (6266 2378) Madang Road Station, Metro Line 13 (exit 6). Daily 10:00-24:00 relax@dragonfly.net.cn http:// www.dragonfly.net.cn/ 1) 南昌路 559 号 2 楼 , 近陕西南路 2) 新乐路 206 号 , 近富民路 3) 花木路 1378 号 L119，近芳甸路 4) 胶州路 193 号 , 近新闸路 5) 世纪大道 8 号国金中心 LG2-47, 近陆家嘴环路 6) 碧云路 616 号 , 近云山路 7) 延安中路 1218 号静安嘉里中心商场南区地下一楼 SB1-05B (25 号商铺 ), 近常德路 8）悠庭 @ LuOne 上海黄浦区徐家汇路 268 号 LuOne 凯德晶萃广场 B1 层 11/12 号

Dragonfly Suzhou @ Harmony City This chain of contemporary urban retreats offers relaxing massage and beauty services to customers with high expectations. Stepping into an oasis with fusion Asian décor and dim lighting, guests will be surrounded by tranquil sounds, wonderful fragrances and a romantic ambience while they get pampered with signature treatments. (05126763 0486) Harmony City Mall, Room 3210, Third Floor, 269 Wangdun Lu, SIP, Suzhou 苏州工业园区旺墩路 269 号圆融星座商场 3 楼 3210

service and a variety of body essential oil spa massage in a quiet and private environment. Whether you prefer a pampering spa at home or during your hotel stay, feel free to make appointments by calling 3490 1117 or 6882 1317 or go to their actual stores. Opening hours: 11-1am. Home service hours: 9ammidnight. 1) Pudong: 2302 Zhangyang Lu, by Jingnan Lu (6882 1317, 15221309767) 2) Puxi: 2/F, 1832 Gubei Lu, by Hongsong Dong Lu (3490 1117; 17717447707. www.toyoo7. com) 3) No.441,wuning nan lu,by changshou lu (62097991, 18217764112) 4) 2110，Site2, 218 West Tianmu Lu , by Minli Lu（52801997， 19921155774） 1) 张杨路 2302 号 , 近泾南路 2) 古北路 1832 号 2 楼 , 近红松东路 3) 武宁南路 441 号 2 楼，近长寿路 4) 天目西路 218 号嘉里不夜城 2 座 2110，近民立路

The Spa at The Shanghai EDITION Featuring a total of six treatment rooms and suites, manicure and pedicure services, sauna, an expansive relaxation area with fully equipped bar and a retail boutique, The Spa at The Shanghai EDITION showcases the best wellness and beauty practices, combining authentic Asian treatment traditions with premium therapies, specialized techniques and top-shelf products.. 6/F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9988). 10am11pm. 南京东路 199 号上海艾迪逊酒店辅楼 6 楼，近江西中路

Yu Massage Step into a tranquil dynastic setting when you cross the threshold of this spa, adorned in antique Chinese-style decorations. Matching the decor, the services are primarily Chinese, offering Chinese massage, aroma oil massage and foot massage. 1) 199 Huangpi Bei Lu, by Renmin Dadao 10am-1:30am (6315 2915) www.yumassage.cn 2) 2/F, 218 Xinle Lu, by Donghu Lu 3) 484 Xikang Lu, by Kangding Lu (6266 9233) 1) 黄陂北路 199 号，近威海路口 2) 新乐路 218 号 2 楼 , 近东湖路 3) 西康路 484 号 , 近康定路

YOGA Karma Life Yoga This large newly renovated high-end studio in Pudong offers a diverse range of styles and classes, including Ashtanga, Anusara, Hot yoga, soft Yin and Basics. The teachers are top notch and international, with world-renowned visiting guest teachers offering workshops and teacher trainings. Classrooms are spacious and bright, and changing areas are clean and stylish. Classes taught in both Chinese and English. 1) 160 Pucheng Lu, by Shangcheng Lu (5882 4388, 150 0003 0588) Daily 9am-10pm info@karmayoga.com.cn www.karmayoga. com.cn 2) 2nd floor, No. 758 South Xizang Lu

CLASSIFIEDS CLASSIFIEDS INDEX

EDUCATIONAL SERVICES MOVING + SHIPPING RECRUITMENT SERVICE BOOKSTORES TRAVEL

EDUCATIONAL SERVICES HSK intensive course: 100RMB/class hour *30 class hours Mon、Wed、Fri 14:00- - 17:00 Sat、Sun 9:00- -12:00 Daytime Course Day: Monday-Friday Time: 10:00 ~17:00 1 to 1 Class Regular Daytime Course Price: Class hour: 50H, 7500yuan Class hour: 100H, 14000yuan Promotion Daytime Course Price: Class hour: 30H,4200yuan Class hour: 50H,6000yuan Huaihai Rd campus: 021-53067271 hanyuan@jicsh.com No.28 Gaolan Rd Shanghai Zhongshan park campus: 021-62418767 hanyuanzs@163.com Block A,13F,No.121 jiangsu Rd https://www.mandarinschool.net

MOVING + SHIPPING

Office Move/Storage Service M/Wechat: 138 1742 2742 Mencius T:6475 2726 F:5479 6362 Email:hanna@hannapack.com Website:www.hannapack.com

RECRUITMENT SERVICE CESNA - Recruitment Experts Worldwide US . KR . CN +86 21 6152 7877 sh@cesna.com

BOOKSTORES Garden Books

SHANGHAI CENTER, F1/1376 Nanjing Road (W), (EAST SUITE)Sells imported books, newspapers, magazines and other foreign publications. www. bookzines.com chochobook@yahoo. com.cn 325 Changle Lu, by Shaanxi Lu (5404 8728) 长乐路 325 号 , 近陕西路

TRAVEL Anutham Adventures Hangzamtog,Thimphu Bhutan Anutham means Happiness in Sanskrit. You travel begins here with us, Anutham Adventures. Let us guide you to the land of happiness and help you find your happiness. Let us be a part of your discovery to rejoice in simplicity and humbleness of the land of thunder dragon. Wechat: anuthamadventure Cell: +9751735-1434 Email: jikz7@yahoo.com anuthambhutan@gmail.com www. anuthambhutan.com

Hanna Relocation - Hanna keeps it safe. International/Domestic/Local Move

1) 浦城路 160 号 , 近商城路 2) 西藏南路 758 号 2 楼

The Pure Yoga Shanghai flagship studio is located at iapm mall on 999 Huaihai Middle Road, in the heart of Shanghai’s shopping district. Pure is Asia’s leading lifestyle brand and is proud to extend its foothold in Shanghai after Hong Kong, Singapore, Taipei and New York. Pure Yoga brings to our city its yoga and fitness expertise, a team of passionate and internationally recognized instructors, plus exciting workshops and teacher training conducted by renowned yoga masters. L6-615, iapm mall, 999 huaihai Zhong Lu, by Shaanxi Nan Lu (5466 1266) 淮海中路 999 号环贸 iapm 商场 L6-615, 近陕西南路

Y+ Yoga Centre Whether you are looking to develop your spiritual wellbeing, body toning or just socialise with the hip young crowd, Y + Yoga Centre will have the right class for you. 1) 2/F, Bldg2, 299Fuxing Xi Lu, by Huashan Lu (6433 4330) Daily 6.45am - 8.45pm info@yplus.com.cn www.yplus.com.cn 2) 3/ F, 308 Anfu Lu, by Wukang Lu (6437 2121) info@yplus.com.cn 3) 2/F, 202 Hubin Lu, by Shunchang Lu (6340 6161) Daily 7.30am8.45pm info@yplus.com.cn 1) 复兴西路 299 号 2 号楼 2 楼 , 近华山路 2) 安福路 308 号 3 楼 , 近武康路 3) 湖滨路 202 号 2 楼 , 近顺昌路

FURNITURE

推油网 ·Seven Massage 宫七 A high-end massage brand that provides door to door

Master Arnold & WOOX!LIVING Find custom-made furniture & contemporary pieces to complete your living space here and abroad. From classic Canadian sideboard, vintage icons to Barcelona contemporary seating, you’re invited to explore. Salesman who speaks Chinese, English, German & Korean are always open for your furniture & interior ideas. Showroom New Opening in October 2017 in Qingpu. Call us or visit online shop: Joyce (Korean/ English/Chinese /German) 17321041917; Arnold (English/Chinese) 13611916641; George (English/German) 18962412911 www. wooxliving.com WeChat: wooxliving

WWW.THATSMAGS.COM | MARCH 2019 | 79

That’s hai Shang

MARCH

Horoscopes

Finally, a horoscope that understands your life in Shanghai. By Karen Toast

Pisces

2.20~3.20 It’s your time to finally shine! With Mercury officially in your zone, your love life is about to turn around. Get back on Tantan and watch the likes pile up.

Cancer

6.22~7.22 You had a great CNY, but now the office is a mess. Plenty of work for the persevering Cancer, wahoo! Now is definitely the time to have a chat with your laoban and ask for a raise. You might not get it, but hey, at least you tried.

Scorpio

10.24~11.22 You must have been eating nothing but dumplings because your chart’s full of luck! Disappearing DiDi queues? Empty subway cars during rush hour? All in your future.

80 | MARCH 2019 | WWW.THATSMAGS.COM

Aries

3.21~4.20 What’s that? A new moon in Aries? Big changes are just around the corner and this is your month to take advantage of new opportunities. Be sure to hang a New Year pig on every available entryway.

Leo

7.23~8.23 Some big changes in your life this month will lead to a newfound confidence and countless new friends. Go with it and make big leaps – HSK 6 anyone?

Sagittarius 11.23~12.21

After a month of travel and new experiences, now is the time to reconnect with old friends and try new things locally. Why not take a deserving pal or five to a swanky new bar like Mary & Magnate (p64)?

Taurus 4.21~5.21

The prophecy from the stars does not augur well for you this month. While it might feel like you’re trapped under a mountain of Mobikes (er, Meituan Bikes?) at work, there’s always a light at the end of the tunnel... maybe.

Virgo

8.24~9.23 A decidedly non-dry February has left you weary. This is of course because Mercury is in retrograde and not at all your fault. Drink plenty of hot water and feel your March get healthier.

Capricorn 12.22~1.20

A period of transition is coming. It’s time to take stock of your recent choices and make smarter decisions in this important time. I mean, did you really just tip the driver of that black cab?

Gemini

5.22~6.21 Venus is on the move, or something like that, and your life (and VPN) may feel a bit unstable this month. Use your Shanghai subway elbows to get back on top of everything.

Libra

9.24~10.23 You are finally in for an anxiety-free month! To ensure this you should drink less tequila and drink more auspicious whiskey.

Aquarius 1.21~2.19

If you can successfully avoid doing anything in groups of four this month, there’s an interesting new person on their way into your life. Make a trip to 1945 Chinese Tavern to try their huangjiu flights. You’ll probably meet them there.