That's Shanghai - December 2019 by That's - Pulse of The City

城市漫步上海英文版12月份国内统一刊号: CN 11-5233/GO

China Intercontinental Press

DECEMBER 2019

that’s Shanghai 《城市漫步》上海版英文月刊

主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社地址 : 中国北京北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua International Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 付平 Fu Ping 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Food & Drink Editor Cristina Ng National Arts Editor Bryan Grogan Production Manager Ivy Zhang 张怡然 Designers Joan Dai 戴吉莹 , Nuo Shen 沈丽丽 Contributors Matthew Bossons, Logan R. Brouse, Ryan Gandolfo, Phoebe Kut, Mia Li, Herlina Liu, Justine Lopez, Erica Martin, Valerie Osipov, Michael Russam, Sophie Steiner, Dominique Wong, Shui Wong, Tristin Zhang

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Editor's Note D

ecember means only one thing at That’s Towers – a review of the headlinegrabbing stories that happened across China over the last year. From NBA outrage to swine flu aporkalypse, cloned police dogs to Quentin Tarantino dissing the rep of Bruce Lee, we revisit all that was wonderful, weird and wacky about 2019 (p36). It’s always great when New York Times best seller Paul French has something new to plug, because he gives That’s

readers a sneak preview. This time it’s his new Audible Original podcast series Murders of Old China (p10). Want to hear about revenge killings and crimes of passion, from the Shanghai Badlands to the Tibetan borderlands? Who doesn’t… What else? We’ve got some festive season gift ideas from local designers (p18). A guide to the winter wonderland that is the Harbin Ice Festival (p20). An interview with American post rock band Caspian (p32).

DECEMBER If Christmas has got you feeling charitable, we spoke to Heart to Heart (p47). There are plenty of places to get your turkey on (p56). And that soothsayer soak Logan R. Brouse looks back on his predictions for 2019 to see which ones became reality (p63). Enjoy!

Ned Kelly

Hourly updates on news, current affairs and general weirdness from around Shanghai and China. FOLLOW US ON SOCIAL MEDIA

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WWW.THATSMAGS.COM | DECEMBER 2019 | 3

THE WRAP

14 LIFE & STYLE

6 CITY 7 START ME UP China home to most unicorns

10 THEY CALL IT MURDER

A new Paul French podcast series

18 GIVE A LITTLE LOVE Designer gift guide

24 ARTS

52 EAT & DRINK

25 OPEN BOOK

56 GOBBLE GOBBLE!

Taschen enters the Middle Kingdom

Where to get your turkey on

32 CASPIAN SEE American post rock veterans

20 ICE, ICE BABY

58 NEW RESTAURANTS Exploring the latest openings

Harbinâ&#x20AC;&#x2122;s frozen festival

4 | DECEMBER 2019 | WWW.THATSMAGS.COM

36 COVER STORY

64 EVENTS

CHINA YEAR IN REVIEW Looking back on 2019

DEC 6-29

DEC 7-8

Matilda

Christmas Shindig

DEC 7-22

DEC 14-28

Secret Cinemaâ&#x20AC;&#x2122;s Casino Royale

Paw Patrol

P68

WWW.THATSMAGS.COM | DECEMBER 2019 | 5

CITY

Paul French

Murders of Old China, P10

Lippi Loss P8

Qiushengyu P9

TALES OF THE CITY

HEAD OF THE PACK

China the World Leader for Unicorn Startups By Ryan Gandolfo

hina is home to the most unicorn startups in the world, beating the US with a total of 206, three more than their Western counterpart, according to the Hurun Global Unicorn List 2019. For those who don’t follow the venture capital industry or have yet to watch HBO comedy series Silicon Valley, here’s the definition of ‘unicorn’ courtesy of Investopedia: “A unicorn is a term used in the venture capital industry to describe a privately held startup company with a value of over USD1 billion.” Last month, the Hurun Research Institute released the first edition of its Hurun Global Unicorn List, which included 494 startups based in 24 countries and 118 cities. This elite group of startups is “leading a new generation of disruptive technology,” according to Hurun Report Chairman and Chief Researcher Rupert Hoogewerf. The top three unicorns are in China, with Hangzhou-based Ant Financial in a league of its own with a valuation of USD150 billion. As an affiliate company of the Alibaba group, which just concluded another recordbreaking Singles’ Day, Ant Financial’s main

business is online payment app Alipay, which serves more than 1.2 billion users around the world. Beijing-based companies ByteDance and Didi Chuxing round out the top three, with valuations of USD75 billion and USD55 billion, respectively. Bytedance is perhaps most famous for its viral video-sharing app TikTok (known as Douyin on the Chinese mainland), which launched in September 2016. Aside from TikTok, ByteDance also owns Jinri Toutiao, an AI-powered news aggregation app that has taken measures to “sanitize content” as a result of mounting pressure from China’s cyberspace administration, according to Tech in Asia. Didi Chuxing, the Chinese company that effectively held off Uber and now dominates China’s car-hailing industry, bought Uber’s business in the PRC in 2016. The company has demonstrated a concerted effort to making their service safer for passengers and drivers after multiple murders involving Didi drivers and passengers were reported last year. Other notable unicorns that made the top 10 include US-based companies SpaceX,

Airbnb, JUUL Labs and WeWork. Aside from being home to the top unicorns, China also has two of the biggest unicorn investors in Tencent and Alibaba. Both Chinese firms are ranked in the top 10, with Tencent at No. 2 and Alibaba at No. 7. These two companies have invested in a combined 68 unicorns. The top industries for unicorns include e-commerce, fintech, cloud and AI, which account for 42% of all privately owned billion-dollar startups and 43% of unicorns’ total value. China’s e-commerce industry is robust, with 33 unicorns based in the Middle Kingdom. The Hurun Research Institute is also known for their annual rich list, which ranks China’s wealthiest individuals by their estimated net worth. This year, Alibaba cofounder Jack Ma ranked No. 1 for the second consecutive year.

WWW.THATSMAGS.COM | DECEMBER 2019 | 7

THE BUZZ RANDOM NUMBER

DON’T YOU KNOW WHO I AM?

Marcello Lippi The Italian football coach resigned from the position of the Chinese national team head coach (for the second time this year) just six months after taking the job on again. The Lippi-China experiment appears to be done for good after the Chinese side were beaten 2-1 by Syria in a Qatar 2022 World Cup qualifier. He threw serious shade at the players on his way out, saying: “For any team, players should give their all once they are on the pitch and execute what the head coach had planned for.” Zaijian, Lippi.

…is how many seconds it took for Alibaba to hit RMB10 billion in sales during Singles’ Day last month. In another record-shattering year, the e-commerce giant concluded what is arguably the world’s biggest online shopping event with RMB268.4 billion in gross merchandise volume (GMV). Unfortunately for some online shoppers, they’ll have to wait longer for their orders after a truck containing over 7,000 Singles’ Day express packages burned to a crisp en route to delivery.

QUOTE OF THE MONTH

“Without us to begin with you would still wear rice heads” So said one long-term China expat, Mark Kolars, whose racist comments on LinkedIn went viral on the Chinese internet last month. Aside from his ‘rice heads’ reference (What is a ‘rice head’ and how do you wear it? We have no idea…), the Austrian native claimed that China will never reach the benchmark of Europe as a result of “inbreeding for too long.” Kolars, who was working at the Chinese Academy of Sciences in Beijing at the time, was kicked out of China, and we cannot imagine he will be invited back anytime soon. 8 | DECEMBER 2019 | WWW.THATSMAGS.COM

E D I T E D B Y M A T T H E W B O S S O N S / C I T Y @ U R B A N A T O M Y. C O M

qiushengyu / qiu shèngyú / 求生欲 noun. the willingness to come up with torturous and innovative ways to please one’s significant other, friends or family members I’m off to my job interview.

Good luck!

Well that can’t be because I’ve already used up all my luck the day I met you.

Aw! You’ll nail the interview with such a strong qiushengyu.

e all know that the best way to make someone prove his or her love for you is to torture them. A wife makes her husband spend six hours in a mall on a Saturday to make sure she knows how much he loves her. A boyfriend travels to the other side of the city to get the kind of bubble tea his girlfriend likes to please her. You prove your love for your mother by buying six foot baths and returning five of them. Besides doing these things, we also say things to please our loved ones. Any good boyfriend knows to tell his girlfriend that she is the most beautiful girl in the room. You won’t hesitate to tell your father he looks the youngest at his high school reunion. We endure mild torture and tell boldfaced lies in broad daylight to please our loved ones because we won’t be able to live without them and can’t bear to lose them. Literally meaning “the will to survive,” qiushengyu is the willingness, and often ability, to please those important people in our lives by whatever means possible.

Your qiushengyu can be tested in many ways. Sometimes it’s in the form of a tricky question like,: “Who would you save first if your mother and I both fall into a river?” (Hint: The right answer is “you,” regardless of who you are speaking to, and you must answer in no more than two seconds). Sometimes it’s compliment-fishing comments like, “I wonder if last year’s dress will still fit me…” (Correct answer: “You are beautiful no matter what!”) Sometimes it’s straight up torture, like making you sit through a four-hourlong French film. Those who are very good at pleasing their loved ones are said to have a strong qiushengyu. They know exactly what to say when presented with tricky questions and can answer in a timely fashion. Those who have weak qiushengyu often don’t know the right answer or are unable to say it at the right time. But don’t worry, once you’ve endured enough of this sweet torture at the hands of the loved ones in your life, your qiushengyu will only get stronger! Mia Li

WWW.THATSMAGS.COM | DECEMBER 2019 | 9

MURDERS CIT Y | F E AT URE

OF OLD CHINA An Audible Original from Paul French

t’s way past Midnight in Peking and Shanghai is a City of Devils. The Middle Kingdom has seen its fair share of trouble. In the first half of the 20th century foreigners bludgeoned, shot, stabbed, strangled, poisoned and hatcheted their way through China. A new Audible Original from Paul French (available exclusively through Audible online) contains 12 cases of murder, revenge killings and crimes of passion, from the sedate American tennis club of Tianjin to a remote island bay off Hong Kong; the Tibetan borderlands to the Shanghai Badlands. Justice was slanted, rapid and, often, rigged. All of these cases uncover new evidence that was overlooked, ignored or simply unknown at the time – murderers who got away with it are identified and long-hidden corruption and lies revealed. You could kill and get away with it in 20th century China for myriad reasons; the racism of the times, combined with the chaos

An American Murderer in Tibet In May 1907, while passing through a village in China’s Yunnan province near the Tibetan frontier, the well-known and wealthy American adventurer Henry N. Demenil killed a Tibetan Buddhist lama by shooting him in the eye. The Demenil case came before the American Court in Shanghai in December 1907 – the firstever case of an American accused of killing a Chinese subject. But the trial was highly suspect – the judge dispensed with a jury, witnesses were unreliable, evidence was doctored and Demenil’s claim that he had shot to scare the lama away looked untenable when it seems he fired at point blank range into the man’s eye socket. It was a case that tested the limits of foreign justice in China and enraged Chinese people seeking equality before the law.

10 | DECEMBER 2019 | WWW.THATSMAGS.COM

and political turmoil surrounding the fall of the Qing Dynasty, warlordism, rampant espionage, the Japanese invasion and Civil War. Extraordinary times meant extraordinary crimes – rough justice at best, no justice often. Specially commissioned by Audible, Murders of Old China, written and narrated by Paul French, is a way to understand China’s last century through its crimes, criminals and murder victims. Thanks to Big Data, digitization and document releases in Europe, North America, Russia and China, we can investigate many crimes of old China, sleuthing by hindsight, to know more now than the cops, judges or journalists knew at the time. Here, French gives us a introduction to 10 of the gruesome crimes in very different times…

The Death of a Rickshaw Man In 1908, Briton Thomas Stevenson became the first white man to stand trial in Shanghai for the murder of a Chinese rickshaw puller. It was a full jury trial, and, if convicted, Stevenson faced the hangman. After a long night drinking, Stevenson hailed a rickshaw heading into Hongkou. He claimed the rickshaw puller attempted to rob him and that, fighting, they both fell into a creek. Stevenson claimed he killed the Chinese man in self-defence. Local residents, and even the police, thought differently. What did happen on the banks of the creek at dawn that August day in 1908? Why did the men fight? How did one of them end up dead?

Trafficked to Her Death In September 1907, a Russian woman was found strangled up near what is now Lu Xun Park, but was then a notorious red light district. The detectives of Shanghai’s Hongkou Police Station knew her to be a sex worker and a trafficked woman. The prime suspects were an Indian man – a known local pimp – and, Meena, the woman’s closest friend. But the man and the woman both had an alibi. When the case came to court, it was about who killed the Russian woman. But other questions also had to be answered – what was the murdered woman’s real name? Where did she come from? And how did she come to be a sex worker in Shanghai?

F E AT URE | CIT Y

A Strange Shooting in Tai-O In 1918, at a remote police station on Hong Kong’s Lantau Island, a cold-blooded killing by a police constable left a baby without a father and a young mother widowed. Both men worked in Hong Kong’s remotest police station watching for pirates. A Sikh policeman was accused of the murder. At the time, accusations of lunacy and racial character stereotyping flew about. Later investigations tended to focus on institutional racism in the Hong Kong Police Force. But now, sleuthing by hindsight and looking at more documents and sources, we can perhaps see deeper causes behind the horrible killing that were overlooked at the time.

A Deadly Dinner in Shanghai’s Gangster Mansion In the early 1930s, the French Concession police, perhaps unwisely, tried to wrestle back control of Frenchtown from the legendary gangster Du Yuesheng. They thought he had conceded defeat when he invited the leading cops and politicians of the district to a banquet at his mansion. On February 11, 1932, the five men sat down to dinner with Big Eared Du. Within a few days, four of the men present were dead. Accidental food poisoning, Du claimed, but others thought it a determined, and very public attempt to wipe out of all the remaining opposition to his complete control of Shanghai.

Murder in Inner Mongolia Welshman Gareth Jones was a fearless journalist, having exposed the crimes of Stalin, the Nazis and the Japanese militarists. In 1935, Jones headed to remote Inner Mongolia, where he was kidnapped and eventually murdered in cold blood. His murder could be as simple as bad luck and some opportunistic but deadly Chinese bandits. But perhaps it is a hidden tale of intrigue, espionage and doubledealing. Did they kill Jones on the orders of the Nazis in Berlin, the Soviet secret police in Moscow, or senior Japanese army officers in Tokyo?

WWW.THATSMAGS.COM | DECEMBER 2019 | 11

CIT Y | F E AT URE

The Good Doctor Colbert – Wife Poisoner? Dr. John Colbert was a well-liked medical professional from Albuquerque living in Tianjin with his much younger, and fourth, wife. He was a WW1 veteran and ran an orphanage for poor Chinese kids, but in 1935 he was put on trial for the attempted murder of his wife. Was Colbert a wife murderer? Some doctors gave evidence that he was poisoning his wife, but he maintained these were simply medicines to combat exhaustion in the Chinese heat. Questions surfaced about his former wives and, perhaps, the woman he planned to make wife number five. Just who was John Colbert? Good doctor, or wife poisoner?

Who Killed the Baron of Frenchtown? Baron Reginald d’Auxion de Ruffe was a Paris-born aristocrat who lived in an elegant villa in the heart of Shanghai’s French Concession. On a June morning in 1941, as he climbed the stairs to his office on Jingling Lu, two Chinese men shot him three times in the back and then fled. There were wild rumours about the Baron and his many enemies: that his execution could have been arranged by a high-ranking Frenchman with whom he had had a business dispute; that his assassination was linked to his fascist politics or his racy private life. So, who did order the killing of the Baron – a business rival, a political rival or a jealous lover?

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The Sikh They Couldn’t Hang There was no doubt about who killed the Sikh Shanghai policeman Bawa Singh – he was found hacked to death with a chopper by his fellow policeman (but no relation) Atma Singh in a police station bathroom. Atma was sentenced to hang for murder and sent to the city’s Ward Road Jail in Tilanqiao, known as the ‘Shanghai Bastille’. Atma had the noose around his neck and dropped through the trapdoor to the end of the rope… which then snapped! He woke up some time later in the prison hospital. What had happened? A genuine error by two very experienced hangmen? A sympathetic Sikh prison warder weakening the rope? Had the rope been cut? Was it divine intervention? And what now to do with Atma Singh – hang him again?

The Death of A Shanghai Gold Dealer The war was over; Shanghai liberated, the Japanese defeated. But around Shanghai the Chinese Civil War was raging and the city full of American army GIs and the remnants of the gangsters that had infested the city before the war. It was 1947, but the Badlands of Shanghai still had a few more years to run. What became known in 1947 as ‘The Gold Bar Murder Case’ was indicative of the times. It seemed obvious that two men – one British, one American – murdered a Chinese gold dealer out in the western suburbs. But in court, each man accused the other of the killing. Meanwhile the gold itself had not been recovered. Who was the murderer? And what happened to the victim’s Shanghai gold?

ADVERTORIAL | CITY

AN ACCELERATOR FOR ACHIEVING Antai College of Economics and Management SJTU MBA

aving studied in the USA, Germany and France, and gained experience in top companies from Portugal to the Philippines, Kevin Renz selected Jiao Tong University’s Antai College of Economics and Management for the second year of his MBA. We sat down to ask him about his decision, his embracing of challenges and changes and pursuit of personal growth.

What attracted you to study in China? I studied and worked in seven different countries including United States, France, Dubai, Germany, to mention a few. But I never had the opportunity to live in China. Due to increasing globalization and connectivity, I believe to become a global leader it is essential to experience the Chinese way of living and doing business. Therefore, I am choosing China to round off my interpersonal skills and entrepreneurial thinking in order to enhance my global experience. What fascinates me about Jiao Tong is the East-West focus. I want to learn more about Chinese culture, which for me is welcoming, open and innovative. Jiao Tong is a top tier business school, and I expect the best in terms of my educational development. The MBA from Jiao Tong University has great access to local and multinational firms across industries, which would be an additional benefit for me. I do not just want to be a professional with a European focus, but rather have a broader and more international expertise in business, specially related to China.

What interests you about Chinese culture, and Chinese business culture? In my opinion, the culture of a country always impacts the way it does business. I thing the characteristics of doing business in China – such as strong relationship, longterm investments and hierarchical orders – are influenced by Chinese culture and philosophy. I want to learn more about the kindness and appreciation which goes hand in hand in culture and business.

How does Asian business culture differ to Western business culture? First of all, it is important to differentiate within Asia; there are huge differences in doing business from country to country. For example, the Philippines way of doing business is extremely different from the Chinese. More importantly, Western and Asian business cultures are beautiful and unique in their own ways. However, in the sectors I used to work in there are no big differences. I know people say to put more emphasis on relationships, hierarchy matters, the communication style etc. But I feel these things are merging these days, and the gap is not as big as it used to be. What big changes would you like to make in the future? After the MBA I would like to pursue a new career goal. My personal interest is private equity, and therefore I need to develop myself further, including changing old habits. Furthermore, I have no clue in which country I will work after my studies, but I am optimistic I will find refuge somewhere. How to you perceive the Antai College of Economics and Management SJTU MBA helping you achieve your goals?

The Antai MBA is a great program with great people and great opportunities. On the one hand, the MBA at Antai helps me externally with its great network, credibility and the worldwide recognition of its program. On the other hand, it helps me internally to enhance my flexible management skills and develop personally.

Antai MBA Program Tel: 86 21 52302513

Email: askmba@sjtu.edu.cn

Website: http://mba.sjtu.edu.cn/en/ WWW.THATSMAGS.COM | DECEMBER 2019 | 13

LIFE &

STYLE

Winter Wonderland Harbin Ice Festival, P20

Sweat Box P16

Gift Guide P18

SPOTLIGHT

JOHN LOW

Co-Founder and Principal at Laguarda.Low By Phoebe Kut

Despite the advent of the ‘Age of E-Commerce,’ physical commercial and retail developments in China continue to thrive. With projects from Guangzhou to Dalian and everywhere in between, Laguarda.Low is an international architecture firm that is no stranger to rapid development in China. We sat down with John Low, co-founder and principal, to chat about some of his major projects in Shenzhen and the cultural differences of working in the East versus the West. Can you tell us how the firm initially entered the Chinese market? Prior to making the move to China, I was working in Japan for over 10 years. Japan will be one of the first countries to go through a demographic shift; there’s a larger elderly population, so there will be a limit to growth. Around the 2000s, China was starting to pick up. Naturally, it was a good move, so that was sort of the impetus. In the last 10 years, close to 70% of our projects are in China, but we still stay global with projects in Brazil, Japan and Europe.

What was Shenzhen like 20 years ago? Back then, obviously, it wasn’t as developed; Nanshan was filled with a lot of old residential buildings. Shenzhen as a city has grown a lot; it’s probably one of the fastest-growing cities. We were really fortunate that Overseas Chinese Town (OCT) hired us for OCT Harbour. The project first started as a competition; OCT had previously worked with other foreign international firms and in the end it was down to us and another Spanish firm competing for the job. We won and, as they say, the rest is history. Which project in China has been your favorite so far?

That’s kind of like asking a parent who their favorite son or daughter is. But, I would say the one with the most social impact is OCT Harbour. That was a project where I was the principal, and I worked on it for well over five years from beginning until completion. How long does a project usually take from start to finish?

It depends on the scale. For example, OCT Harbour was a fairly significant project. The lake itself was man-made and had to be excavated, and it’s over six meters deep. I remember when I visited the site seeing all the workers scattered across it like ants – it was a huge undertaking.

There is more room for innovation in China. Developers are much more open-minded, experimental and aggressive compared to developers in the US, Europe or Japan. Projects in the West have much less margin for error; as the market is very fixed, developers cannot afford to take as much risk. Additionally, people in China are very innovative – when presented with a problem they always try to find a solution. Whereas in the West, we will be told something is too difficult and cannot be completed. Could you touch upon some exciting projects that are in the works right now?

Our next biggest project is Hongshan 6979, which is a major transport-oriented development (TOD), meaning it is built next to a major metro system. Hongshan 6979 in itself is a little city, so it is quite exciting. It’s a new neighborhood and over 300,000 square meters, a huge project. It will open in December of this year. The other major project is the Bao’an waterfront project, perhaps opening next year or the year after. With these largescale projects, we’d like to think we’re positively contributing to the daily lives of people. To visit the Laguarda.Low website scan the QR code

Your firm has various international projects; what is something interesting or different about the ones in China?

WWW.THATSMAGS.COM | DECEMBER 2019 | 15

STYLE RADAR HOT ON TAOBAO

Foldable Sauna Everyone deserves a spa day. Fortunately for folks with less kuai to spend on spa packages at the ritzy hotels around town, they can ‘spa’ it up at home with this foldable sauna. This in-home sweat box is your one-stop shop for decompressing after an exhausting day or expelling toxins after a long night of boozing. And the best part of all, it’s easy to fold up so you don’t have to sacrifice much space in that humble abode of yours. Although the product appears to be geared towards women, technically anyone can sweat it out in this single-person sauna (if you can fit, of course). The foldable sauna also has a two-person model, but instead of two people hopping in the box, one person can only insert their legs into the hot box. Think it looks ridiculous? Yes, we agree, but over 40,000 of these home saunas have been purchased in the last month alone (and that’s just from one of many similar product listings). One aspect of this goofylooking sauna that seems to have a leg up on the sauna competition is the hand zipper – letting you sweat and text at the same time. So, if you’re thinking of what to get your partner or friend for the holidays, nothing says ‘I value you as a person’ like giving them a sauna – so we’ve been told. > The foldable sauna is available on Taobao from RMB199-279 (Search ‘ 汗蒸箱家用单人蒸袋’)

TAP THAT APP

Memrise We all have a friend who has lived in China for years but whose Chinese level maxes out at ‘bu yao.’ They sign up for lessons, but then back out due to a heavy workload. Or receive tutoring from a native speaker, but then start a relationship with said tutor and then things don’t pan out – learning nothing but a new curse word or two as they walk out the door. The language-learning struggle is real, but it doesn’t have to be. While there’s an abundance of apps for learning Chinese, one in particular that’s been a fun learning tool is Memrise. The app helps build your Chinese vocabulary with user-generated flash cards that include short and clear video pronunciation from native speakers. But instead of speeding through flash cards and taking on massive chunks of this very complex language, the app takes a methodical approach, with built-in review sets after you’ve just taken in a sizeable dose of putonghua. Memrise also has a grammar feature – still in beta – to help tie together all the new words and phrases that users are learning.

While Memrise is a freemium app (meaning some features require a subscription), users have a lot to gain without spending a dime. Set up a profile and get your friends involved for some healthy language-learning competition. The app also offers courses in more than 15 other languages, in case you need to xiuxi from Mandarin. > Memrise is available on iOS and Android devices. Visit memrise.com to learn more.

UNDER THE LENS

Designed for Success Zurita, a Shanghai-based sustainable fashion brand, has launched a new campaign that stays true to its philosophy of ‘making fashion human(e) again.’ Their new campaign features various women with disabilities, beautifully modeling the ensembles. The campaign was shot at the Inclusion Factory, China’s first manufacturing company dedicated to the employment and training of people with intellectual disabilities. As such, 25% of campaign proceeds will be donated back to the factory. The idea behind the campaign is that ‘we are designed for success.’ Zurita further explains, “We all worried our parents at some point, we all had that awful teacher who told us we would never be who we wanted to be, we all have failed at some point. And yet we keep trying. That self-improving nature, that fight, makes us alike.” The post garnered over 10,000 views, and responses from the community on WeChat were overwhelmingly positive. > wearezurita.com

16 | DECEMBER 2019 | WWW.THATSMAGS.COM

ESPA Suites

Created as self-contained, stand-alone spas within the ESPA grounds, the Garden Suites and Beach Villas feature their own changing room, lounge and relaxation space. The Garden Suites have two private treatment rooms and the Beach Villas Suites feature a luxury couples treatment room.

ESPA Facials

ESPA AT RESORTS WORLD SENTOSA

sia’s flagship ESPA at Resorts World Sentosa is an oasis of tranquility. ESPA’s award-winning team of creative visionaries created the spectacular 10,000-squaremeter space of leisure, resulting in the perfect spot to revitalize your mind, body and soul. Its wide range of luxurious Spa Suites, Private Beach Villas and Garden Suites are designed for total relaxation. Facilities include an authentic Turkish Hammam, Vitality Pools, Forest Onsen-Style Pools, Rock Saunas and Crystal Steam Rooms. Guests can also dine at the farm-to-table restaurant Tangerine, where celebrity chef Ian Kittichai serves up Thaiinspired fare.

ESPA Treatments

Guests can choose from a selection of signature

treatments, including facials and body treatments, specifically tailored to your needs by highly skilled and ESPA certified therapists. From the signature treatments, choose from the ESPA Time or the Energy Balancing Body Treatment (120 minutes and SGD400++ each) to bring your mind and body back into harmonious balance.

ESPA Rituals

Featuring a range of traditional cleansing rituals designed to revitalize mind and body, ESPA Rituals are a new benchmark in spa innovation. A first of its kind in Asia, the Hammam experience takes place in a large and airy chamber, outfitted with facilities like a fullsized scrub plinth, oversized rain showers and a steam room.

Fully trained ESPA therapists will identify skin conditions and customize facial treatments just for you. Treatments range from age defying, radiance, lift and firm, calm and soothe, hydration and more.

ESPA Body Therapies

ESPA body therapies address a comprehensive range of conditions using proven techniques, specialist treatments and signature products to ensure the best physical and emotional therapeutic benefits.

Tangerine

Chef Ian Kittichai infuses fresh ingredients sourced from the restaurant’s very own garden and local farms to create well-balanced, nourishing and delicious meals.

ESPA Retreats

Customizable day retreats feature wellness, fitness, spa and beauty programs. Highly skilled wellness experts, yoga masters and celebrity chefs are also on hand to create the award-winning treatments ESPA is famous for.

WWW.THATSMAGS.COM | DECEMBER 2019 | 17

LIFE & STYLE | FASHION

n o as e S e Tis th of Giving

s fro m Th oughtfu l Holida y Gift Loca l Designers Compiled by Phoebe Kut

French Dragon Big Mug RMB290 Perfect for the lady laoban in your life. Scan QR code to order.

de shanghai Enamel Cups RMB78 These enamel cups decorated with vintage Shanghai fabric prints are perfect for sipping peppermint hot chocolate. To shop, scan QR code with the Taobao app

Esna Home Natural Soy Wax Candle RMB331 Esnabox’s 100% natural soy wax candle will have your space filled with the cozy scents of sandalwood, chestnut, cinnamon and nutmeg. Scan QR code to purchase

18 | DECEMBER 2019 | WWW.THATSMAGS.COM

Kate Wood Shanghai Men’s Wood Watch RMB1,088 A wooden watch can add a touch of traditional elegance to your wrist for your next festive family gathering. Scan QR Code to purchase.

Pinyin Press Baozi Bobble Hat RMB105 Raise a smile with this adorable baozi-patterned toque. Scan QR code to order.

FASHION | LIFE & STYLE

TUMI High-End Suitcases RMB2,890-9,900 Heading somewhere for the hols? Travel in style with these carry-ons and backpacks. Scan QR Code for the TUMI website.

Boomi Kids Organic Moso Bamboo Toothbrush RMB37 Keep cavities out of sight this holiday for the lilâ&#x20AC;&#x2122; ones. Scan QR code to purchase

Happy Socks Christmas Socks RMB89 for a pair Let your personality shine with some funky Christmas socks! Happysocks.tmall.com To shop, scan QR code with the Taobao app

WWW.THATSMAGS.COM | DECEMBER 2019 | 19

HARBIN

L IF E & S T Y L E | T R AV E L

he capital of China’s Heilongjiang province, Harbin was founded in 1898 with the construction of the Chinese Eastern Railway. Since then, the city has evolved from a small rural settlement on the Songhua River into one of the largest cities in Northeast China. Nicknamed ‘the pearl on the swan’s neck,’ due to the shape of Heilongjiang resembling a swan, Harbin is blessed with dry and freezing-cold winters, making it an ideal winter destination. This is largely thanks to the city’s annual ice festival; a months-long extravaganza featuring giant lit up ice sculptures. One of the four largest ice festivals in the world, Harbin’s iteration is a must-see for sheer spectacle alone. But there’s plenty more to the ‘Ice City’ than, well, ice. For example, locally brewed Harbin beer and music (the city is home to China’s oldest symphony), or hearty Dongbei food alongside European cuisine. Indeed, the city encompasses a curious mix of cultures, with Russian and Jewish heritage featuring prominently. 20 | DECEMBER 2019 | WWW.THATSMAGS.COM

These influences are evident from the streets – which wind in typical meandering European fashion – to the table, where local Harbinstyle smoked savory red sausage is more akin to a mild German style than Chinese. Aesthetically, the city boasts formidable historic architecture, ranging from temples, churches (including the famous Russian Orthodox Church of St. Sophia) and synagogues. These mark Harbin’s Daoli District, a popular tourist spot. Meanwhile, those looking for quieter and authentic Chinese culture can visit ‘Old Harbin’ in Daowai District. Yet there’s something undeniably modern about Harbin. Take a look at the sculptural Harbin Opera House and Grand Theater. Better – or at least higher – yet, hop on Harbin’s Ferris wheel for views of the whole city (just remember to bring your coat and an extra pair of gloves). For more to see, taste and do in the Ice City, check out the pages that follow.

SAINT SOPHIA CATHEDRAL 圣索菲亚大教堂

T R AV E L | L IF E & S T Y L E

Located in central Harbin, Saint Sophia Cathedral is a former Russian Orthodox Church and prime example of Neo-Byzantine architecture in China. Founded in 1907, the cross-shaped cathedral stands at 53.3 meters tall and over 721 square meters. A striking green dome tops the main center hall, while four different tent roofs surround the center dome. After periods of expansion, closure and restoration, the church now serves as an art gallery, showcasing the city’s architectural developments. A large musical fountain sits in front of the church, providing a pretty scene for photo opportunities. The church – hailed as the largest Orthodox Church in the Far East – looks especially majestic at night under bright lights and a dark sky.

WWW.THATSMAGS.COM | DECEMBER 2019 | 21

L IF E & S T Y L E | T R AV E L

HARBIN INTERNATIONAL ICE AND SNOW FESTIVAL

he glittering ice-jewel in Harbin’s metaphorical ice-crown, Harbin’s annual months-long ice and snow sculpture festival is not to be missed. Attracting millions of visitors, both local and international, the festival comprises astounding ice sculpture exhibits that are jaw-dropping in both size and artistry. Taking place across multiple venues, the festival has a different theme every year and is the largest of its kind in the world, boasting the world’s biggest ice sculptures. Marvel at life-sized buildings and dreamy castles and enjoy the snow sports on offer, like sledding and ice-skating. Be sure to visit at night – when you can view the structures lit up in multi-color by thousands of colorful LED lights fitted inside each sculpture. Established in 1985, the festival’s exhibits are crafted by ice sculpture experts from all around the world. As such, the festival is not only an attractive wonderment but also an opportunity for cultural exchange. The three major venues are Sun Island, Ice and Snow World and Zhaolin Park. Sun Island houses the Snow Sculpture 22 | DECEMBER 2019 | WWW.THATSMAGS.COM

Exposition and the world’s largest indoor ice and snow art museum. Ice and Snow World was built in 1999 and is a massive ice architecture park. Its design was inspired by world-famous architecture such as the pyramids of Egypt, as well as traditional Chinese tales. Last but not least, Zhaolin Park is a mustvisit for its beautiful ice lanterns, which are made by carving and decorating piled up snow. A multitude of objects are carved from the ice, like European-style churches, gardens, fantastical creatures and waterfalls. The festival typically takes place from the end of December to the end of February. Accordingly, the weather is cold – scratch that, freezing – at temperatures ranging between -25 and -10 degrees Celsius – so it pays to bundle up. Thermals, a warm coat and wind jacket, thick boots, gloves, scarf, earflaps and a wooly hat are all par for the course. Altogether, the ice festival ensures that Harbin is enveloped in a magical cloak of joy during the coldest months of the year. It’s a spectacle that must be seen up close to fully

appreciate its magnificence. Tips: If the festival falls within Chinese New Year period, it’s likely the parks will be extremely crowded and accommodation hard to come by – and expensive. Tickets must be purchased for each venue of the festival, with different prices for different tickets (free up to RMB330). Zhaolin Park offers tickets at a discounted price in the morning and early afternoon, but note that this is arguably not the best time to view the ice lanterns.

How to Get There The festival is spread across different venues, with each easily accessible via bus or taxi. During the festival, special buses run across the city, shepherding tourists to each venue. To save time getting around and for more privacy, try hiring a private driver.

T R AV E L | L IF E & S T Y L E

Laochujia This third-generation owned restaurant is a favorite of Harbin locals and visitors alike. Its specialty dish, guobaorou (deep fried pork cutlet with sweet and sour sauce), is a popular Dongbei standard that was invented by an ancestor of the restaurant. The family’s recipe is still served today. The menu features pictures alongside each meal and visitors can order from a tablet – a great hack for non-Chinese readers and speakers. > 318 Youyi Lu, Daoli 道里区友谊路 318 号

Portman Western Style Restaurant

Russian influences permeate Harbin culture. Nowhere is this more obvious than in the city’s food. Enter Portman. One of the oldest – and most loved – Russian restaurants in Harbin, Portman’s offerings have expanded to include fusion dishes. However, the guanniu/guanxia/ guanyang (beef/shrimp/lamb) and borscht are both outstanding choices for a taste of Russia.

Dongfang Dumpling King Dumplings are a classic Dongbei food and Dongfang Dumpling King is the most prolific – and arguably tastiest – dumpling joint in Harbin. Dumplings are made to order, with flavors ranging from classic (sanxian, pork, sea cucumber and scallop) to the more adventurous (songhua jitui, chicken leg wrapped in thousand-year egg). > Various locations

Looking for more expert guides to China’s biggest cities and hottest destinations? Scan the QR code now to purchase our Explore China travel guide, which offers insider tips, detailed city guides and awesome day trips.

> 12 Xidazhi Jie, Nangang 南岗区西大直街 12 号

WWW.THATSMAGS.COM | DECEMBER 2019 | 23

ARTS

Sketching Stories

Shui Wong Talks Live Drawing, Beijing Community and More P34

T-Swift P26

Eating Music P28

Martin Goya Business P30

DRUMROLL

TASCHEN

Peter Leong Talks About the Renowned Art Book Publisher’s Mainland Expansion By Bryan Grogan

Global art book publisher Taschen launched their Chinese mainland operations at 2019’s West Bund Art & Design fair in Shanghai. The launch comes with an e-commerce site, which will act as a means for Taschen to explore the reaction to its books. The launch also coincided with Taschen’s latest collaboration with David Hockney, a new picture book with drawings made using an iPhone and an iPad. We caught up with Taschen Asia’s General Manager Peter Leong to talk about Taschen’s expansion, and what this will mean for the company’s Asian output.

Could you tell us a bit more about Taschen and give us some background both on the company’s history and its relationship with China? The company is headquartered in Cologne and Los Angeles with regional offices in Berlin, Hong Kong, London, Madrid, Milan, New York and Paris. Taschen is co-managed by Benedikt Taschen and his eldest daughter, Marlene Taschen. We’ve had a regional office in Hong Kong since 2005 to focus on working with our book distribution partners in the region. In June 2018, we opened a dedicated Taschen store in Hong Kong. It’s a shop with an objective to continue developing our presence and positioning in Asia. How long have you been planning to get into the mainland market, and why did now seem like the right time to launch?

Given the increasing interest in Taschen from Chinese buyers at other art fairs, our participation in the West Bund Art & Design in Shanghai is a natural progression, and we are all very excited about being able to interact more with the local art communities here. When we opened the Hong Kong office in 2005, our global retail structure was not as developed as it is today. The combination of both the store and the office has proved to be essential to exploring new collaborations and business opportunities. The timing now was simply right and things fell into place. In the past, Taschen has been criticized for its Basic Art Series focusing too much on male artists, while the series tends to

revolve around European and Western artists. Should expansion to the Chinese mainland be seen as a sign that Taschen will be placing a larger focus on Asian and Asia-based artists? Absolutely. Although Taschen originated in Europe and many of our titles are therefore focused more on European art, we are developing a more global vision, especially under the new leadership of Marlene Taschen. Hong Kong was our first store in Asia, and we hope to have more of a dialogue with Asian artists with our presence here. Taschen, through our collaborations with artists and photographers, sees this as the perfect time and place to continue our work as cultural ambassadors with the growing interest in art both locally and regionally. Can you talk about the scope of Chinese mainland operations? What do you have planned for the coming months and years in terms of specifically Chinese projects? I think it’s a very exciting start for Taschen this year, with our first participation at a China art fair as well as the opening of our Taschen dedicated T-mall shop and WeChat. A physical store is definitely on our radar, though we will need more time to study the market.

While certainly this could be seen as an economic move, in terms of entering a generally lucrative market, it can also be seen as a move closer to the Chinese art world. How important are Chinese artists today?

The Chinese art market began to grow on an international scale over the last 10 years. There is an increased interest in contemporary Chinese art that is being reflected in museum and gallery programs. I was in Paris two weeks ago at the Musee D’Orsay, and there was an exhibition of a Chinese artist named Yan Pei-Ming. In this globalization of art, Chinese artists are finally getting the recognition they deserve, slowly but surely.

Being a brand that specializes in visual art and creativity, it makes sense that Taschen has built a reputation, obviously, for being aesthetically very pleasing. Can you talk a bit about how you will leverage social media to expand the brand in China? Through our T-mall shop, we feel it is important for us to introduce the full extent of our program. This shop, together with our WeChat channel, will be invaluable in that both these channels allow for a direct dialogue with customers and with the local community. The insights shared permit us to adapt our way of doing things in any specific market, but also shape our company as a whole: We get new sources of inspiration for our editorial program and a fresh push to think bigger and broader. To visit the Taschen Taobao store, scan the QR code:

WWW.THATSMAGS.COM | DECEMBER 2019 | 25

COLL AGE

See the QR codes on this page? Scan them with the That's App when you see them to find more multimedia, photos and videos related to the feature you are reading. Genius, eh? Download the That's App at www.thatsmags.com/app

COMING TO A THEATER NEAR YOU

TRANSCRIBED

“I like Taylor as much as you, and I look forward to seeing her in China again” DEC 13

Downton Abbey The smash-hit British TV series movie spinoff comes to Chinese cinemas this month. Starring Hugh Bonneville, Maggie Smith and many of our favorite members of the Crawley family and staff, the film takes place in 1927 with the impending visit of the British king and queen to the family’s estate. Tensions break out between the Crawleys and the royal family’s party over things like inheritance issues (rich people problems), as well as the presence of an assassin.

DEC 13

Jumanji: The Next Level With largely the same cast as the first Jumanji reboot, but with notable additions like Awkwafina, Danny Glover and Danny DeVito, Jumanji: The Next Level sees Spencer and friends (and family) enter the world of Jumanji once more. With new tasks and new avatars, this sequel to the fun family adventure film will see the crew attempt to defeat and escape from the game forever.

26 | DECEMBER 2019 | WWW.THATSMAGS.COM

Taiwan host Andy Chen apologized to Taylor Swift fans on Weibo for what some were calling ‘咸猪手' or ‘salty pig hand,’ a Chinese term which has been used to describe sexual harassment. Chen was criticized for getting handsy with the pop singer, with netizens also taking aim at the fact that the host kept interrupting Swift as she talked. His reported shoddy effort at translating for the performer didn’t go unnoticed either.

HAO BU HAO

Hao November was a big month for art museum openings. UCCA Center announced their plans to expand into Shanghai, with a museum in the city’s Jing’an district proposed for early 2021. Elsewhere, the developers of 798 Art Zone in Beijing are joining forces with France’s National Picasso Museum and the Giacometti Foundation to open a space dedicated to the two artists from 2020 to 2025. Staying on the topic of France, Emmanuel Macron, the French president, was present to launch Shanghai’s new West Bund Art Museum, which will team up with Parisian cultural center, the Centre Pompidou, for five years.

Bu Hao Jay Chou may well be the biggest music star in China, lord forgive us. Recently his star power caused a lawsuit between music streaming giants Tencent and Netease, as the latter was sued by Tencent for infringing on their copyrights of 178 of the pop singer’s songs. Netease was reportedly forced to pay out RMB850,000 as a result. Not a huge amount for a company reportedly worth USD9.8 billion at the end of the 2018 fiscal year, but this story is concerning considering Tencent’s continued monopolization of music copyrights, and the power that tech companies have within the music industry.

E D I T E D B Y B R Y A N G R O G A N / A R T S @ U R B A N A T O M Y. C O M

SINO CELEB

Wu Jing

‘Kung Fu Kid’ Having started practicing kung fu at a young age, Wu won multiple titles at various martial arts competitions throughout the 1980s, for which he was eulogized as ‘Kung Fu Kid.’

Multiple Injuries Like many an action movie star, Wu has endured countless injuries during filming. Among his worst injuries, his right eye was wounded once from an explosive and one of his arms bears a scar left by an axe. His Son Is… Never Mind! Wu’s firstborn arrived in 2014, and was named Wu Suowei, which translates as ‘never mind’ in English.

From Chinese box office smash Wolf Warrior 2, which he directed and starred in, to the highly-acclaimed sci-fi The Wandering Earth, Wu Jing has really nailed it with his movie choices. The Beijingborn actor is a kung fu genius who entered the world of martial arts at 6 years old and started acting in action films and on TV in his early 20s. Here are five facts about the versatile Chinese actor.

Soft Power Paladin Since the success of the Wolf Warrior series and The Wandering Earth, Wu has appeared in many other patriotic films such as My People, My Country and The Climbers. China’s No. 1 Celebrity This August, Wu topped Forbes' China Celebrity 100 list, which takes personal performance and influence in each person’s field into account.

WWW.THATSMAGS.COM | DECEMBER 2019 | 27

ARTS | MUSIC

CAMPING OUT Eating Music Founder Cookie Zhang Talks About the Steady Development of the Shanghai Label By Bryan Grogan

n Shanghai, in late August or early September of this year, you might have stumbled across a bedraggled group of young producers playing with kendamas, the classic Japanese ball and string game. An ominous sight for sure, a bit like a scene from Walter Hill’s film, The Warriors with baggy pants and untucked sweaters as far as the eye could see. The kendama, which is known as the antithesis to video games, is a simple, wooden toy that challenges you to land a ball on a cupped hammer or crosspiece. It turned out to be a fitting representation of 2019’s Eating Music Camp, as the crew of attendees eschewed traditional mobile phone games and the chaos of urban living, during their twoweek sojourn to the countryside. In deepest Pudong, nine students linked up with friends and mentors from Eating Music over the course of two weeks to experiment with music, form personal connections and learn about music from one another. The camp is a novel idea, much different from the usual business negotiations of music labels. As Eating Music founder Cookie Zhang puts it, “Lots of people don’t really understand why we do this. For me, it’s a good way to meet new artists, but the most important part is to be with musicians together, so we can get to know each other very quickly. After that we can talk about more cooperation with my label. I think that’s a very good way to start.” The second annual Eating Music Camp resulted in at least one new artist signing for the label (Sdewdent), as well as a few upcoming releases from the producers who were in attendance. Another by-product of the two weeks in the countryside is the label’s new 28 | DECEMBER 2019 | WWW.THATSMAGS.COM

Campilation Vol. 2 release. The album provides a platform for the young artists to dabble with different sounds, collaborate with new people and to release their music into the world. These are all principles that are very important to Zhang when dealing with young artists. “Our artists are still growing; they’re not superstars. They’re still experimenting with their music, so I want to give them space to grow in that way,” she tell us, speaking about her approach to the label’s signees. “I don’t want to attract too much attention to our releases, because that will cause more stress. I don’t want to release music by people very fast, so that they will have many fans very quickly and earn lots of money in one day.” Zhang’s musical pedigree is well known in Shanghai. She started Daily Vinyl with her business partner Endy Chen five years ago, before the vinyl boom took off in China. That platform allowed the pair of music-obsessed record collectors to sell vinyl while also expanding into hosting events, distributing and pressing vinyl for other artists. It also informed Zhang of the need to create a label that really solidified both the Daily Vinyl sound and her own musical preferences. “After some time, I realized that more and more new stores were opening that were similar to ours. We still thought that Daily Vinyl was special, and we knew it was based on our own taste, but to other people it’s just a store,” she says, describing the thought process which led to the founding of Eating Music. “Once I realized that, I began to think that we needed to change. I wanted to build

something of our own creation, based on what we want to show to people, that will express our musical taste. So I thought, starting a label is a good choice.” The label, which specializes in a mixture of soul, funk, instrumental hip hop, lo-fi hip hop, boombap and everything in between, took off in 2018, with a flurry of records by the likes of Taiwan producer Kool Klone, alternative jazz crew Little Happiness Group and prolific Shanghai-based beatmaker Cruel Buddhist. “I think building a label is harder than building a record store. With a record store, you can learn from what people purchase, and learn what people like by talking to your customers, but a label can’t learn from anyone else,” Zhang says, adding, “You need to create your own style. You can’t think about whether people will like your music before you make a release.”

MUSIC | ARTS

It was in the aftermath of Eating Music’s first camp, however, that the label scored its biggest releases, with Jiafeng, StrawberryPapa and Knopha all contributing records to the crew’s growing discography. The latter of those three, Nothing Nil by Xiamen producer extraordinaire, Knopha was a notable hit. “I imagined that the Knopha release would be successful, because, after listening to it, I believed that many people would like it. It’s not a release just for our Chinese fans, it’s the kind of release that can be enjoyed worldwide,” Zhang says. “We started with 300 copies for that, and we sold out pretty quickly. After a month, we did a re-

issue and made another 200 copies, and that also sold out.” The release represents, in a way, the interesting approach taken by Cookie Zhang to new music. While on the one hand, albums by the likes of Knopha and Jiafeng have helped the label grow fast within China music circles, Zhang is adamant about not rushing the label’s young producers to be world-beaters, preferring instead to allow them to grow at their own pace. Her relationship with more established artists helps give Eating Music’s younger producers room to breathe and to grow. Her eye is set on the long game rather

than short term success. “The first step is to really know each other and to trust each other, so these musicians can learn the way I think and why I do certain things,” she says. “Then, maybe they will decide to stay with me for a long time. That relationship lasts longer than just a business relationship.”

For more on Eating Music Label’s release, scan the QR code.

WWW.THATSMAGS.COM | DECEMBER 2019 | 29

ARTS | GALLERY

RAGE AGAINST THE MACHINE Cheng Ran Talks About His Experimental Art Group Martin Goya Business By Bryan Grogan

tepping through the doors of the main Hall A at West Bund Art & Design this year, you either caught sight of Richard Long’s relatively orthodox stone installation, courtesy of Lisson Gallery, or the bizarre, colorful stylings of Martin Goya Business, on show courtesy of Japanese gallery Ota Fine Arts. Visitors gravitated towards the latter booth, attracted by neon lights, funky video game reproductions with jellyfish-legged cats as characters and an effusion of effervescently colored fur stuck to just about everything standing still. The sculptures and installations, a veritable potpourri of DIY art, represented what Martin Goya founder Cheng Ran says is a new step for the art collective. While the group now represents the idea of a fake gallery, it will bring together works by a fake artist, injecting humor into the increasingly moneyhungry Shanghai art scene with the enthusiasm and irony that one might only find from young partygoers and nightclub fiends. Talking about the name of the collective, Cheng says, “I like to call it a company or a business. I don’t think it is a business, but it’s kind of like how there are many things called art, but I don’t think they are really art.” That takes care of the business side of the name, Martin Goya, on the other hand, is inspired by the name of a cat in the Melissa

30 | DECEMBER 2019 | WWW.THATSMAGS.COM

McCarthy-fronted comedy, Spy, and also alludes to a Spanish replica building that Cheng used to live in. This is not the only way in which the group plays around with cat imagery. Reference, for example, the collective‘s new space in Hangzhou, called The fART. Located next door to the city’s center of all things experimental, nightclub Loopy, The fART is a window gallery, with a massive black cat mounted above the shop. That feels significant when we consider how purchases of cat food surpassed baby food on Singles’ Day for the first time this year. Symbolism is important here. Martin Goya Business represents, it seems, a changing of the guard, a rebellion against the current state of the art scene in Shanghai and the movement of art from one generation to the next, giving the onus to young professionals. What Martin Goya says has little to do with the idea of perfection. Rather, it represents an injection of youth into what Cheng feels is a stale art market. “Before, I was always thinking about myself. For the past few years, I haven’t really seen good art. I think the art market has become very strong, artists have become rich, but I don’t really see new artists coming into the scene,” he tells us. Cheng rose to prominence as a video artist after graduating from China Academy

of Art in 2004. The Inner Mongolia artist, now based in Hangzhou, has worked with the likes of K11, Ota Fine Arts and Leo Xu Projects, creating monumental works like ‘Diary of a Madman’ and the nine-hour ‘In the Course of the Miraculous.’ Despite his claim that he has taken a step back from being concerned about his solo work only, Cheng has continued to attract attention as he spearheads the emerging Martin Goya Business, winning a USD100,000 pot for the Nomura Emerging Artist Award earlier this year. His support for young artists coming through the experimental art circles in Hangzhou, via China Academy of Art, allows for the collective to team up with prestigious galleries in highly visible locations, such as at West Bund Art & Design. “Hangzhou is a very strange city in China. In Hangzhou, there are almost no museums or galleries,” Cheng tells us about his home. “That’s a very strange situation, because everyone will come to Shanghai to buy art. For now, we are focusing on specific parts of China. That means in areas like Hangzhou and Shanghai. There are so many artists in the world, we can’t represent all of them. I think Hangzhou is still a very important place for the future of Chinese art.”

GALLERY | ARTS

He goes on to describe the ways in which his stature as an award-winning artist has allowed for young artists working with Martin Goya Business to flourish, “I have so many opportunities to work with galleries and museums and musicians and other artists, so I think it’s really good for me to share my opportunities, so that younger artists can gain their own experience.” The group had previously teamed up with Ota Fine Arts through October for its first gallery exhibition, which saw them create a fantastical installation piece called ‘The Greasy Spoon.’ The group is spreading its influence to other parts of the country, with installation pieces now showing at K11 Wuhan, the latest collaboration between Cheng and fellow art renegade and revolutionary, Adrian Cheng.

“We are not only focused on gallery space; we are very open, although we’re mostly focused on on-the-ground space,” Cheng says, when we ask if he’d like the group to do more gallery exhibitions in the future. “For example, sometimes we want to do something in a club. Maybe in the future we will organize a big music festival or a visual festival. So many exhibitions open; it’s not fresh anymore. It’s all business. I want to choose something different. I want to show something fresh.” To learn more about Martin Goya Business, scan the QR code.

WWW.THATSMAGS.COM | DECEMBER 2019 | 31

ARTS | MUSIC

IN THE OPEN

American Post Rock Band Caspian on Capturing Vulnerability and Taking Chances By Cristina Ng

ormed all the way back in 2003, Caspian made key connections fast. Some of their earliest performances saw them supporting Japanese post rock legends Mono. Since then they have played alongside the likes of God is an Astronaut, This Will Destroy You and have solidified themselves, after four fantastic studio albums, as one of the best post rock bands in the world. The band are no strangers to fans in China, having come through the Middle Kingdom on three previous occasions. We linked up with the band’s guitarist, keyboardist and synthesizer player Philip Jamieson to talk about their experiences in China, their new album and their ever-evolving sound. Having toured in China previously, what have you learned about the country?

China is a culturally emerging country and it’s been wonderful to see people permitted to open up more and more to Western music and the live concert experience. When we first showed up in China in 2011, we got the sense that American bands coming over and being expressive onstage was a very recent phenomenon, and to see it grow with each subsequent visit is exciting. I usually describe Chinese people as being very friendly, curious and open-minded. They are always a joy to perform for, and equally wonderful whenever we get to meet and talk to people, which we hope to do more of in December. Fans had to wait three years for your last studio album, Dust and Disquiet, and have been waiting four years now for its follow up. What has the band been doing in that time?

We took a hiatus for a year following our final show for the Dust and Disquiet tour, which 32 | DECEMBER 2019 | WWW.THATSMAGS.COM

actually happened to be in Beijing. We all decided that it would probably be a good idea to take an emotional inventory that was essentially 14 years overdue. We had never taken a real break and after the very long and emotionally involved process of writing, recording and touring an album like Dust and Disquiet, it felt like the appropriate time to step back and take some time for ourselves. Back in May, you told fans on Reddit that you would be in the studio for an entire month after four separate, week-long full band recording sessions. How has your time in the studio increased or decreased throughout the course of your career?

This studio recording experience was very unique for us since we spent the first week entirely devoted to developing the songs more with an outside producer and collaborating with someone outside of the band, in this case Will Yip. We brought Will about 80 minutes of music and he suggested edits, changes, different approaches to melodies, chords and song structure. Once that week was finished we had whittled it all down to about 70 minutes and we then spent three weeks recording everything. To work with an outside influence that we all trusted was essential to this album sounding the way it does. We really, really wanted to get over our possessiveness and sense of selfimportance with this collection of songs and be more open to outside opinions. That was ultimately a very liberating experience for us. Dust & Disquiet was a departure from the instrumental sound you are known for, with commentary focusing on the use of some vocals on the track ‘Echo and Abyss.’

Will there be lyrics or other surprises on the forthcoming album? Yes, absolutely. We have two songs on this new album that feature clear, articulated vocals and we are all really excited about it. One features our friend Kyle from Pianos Become The Teeth, and the other was my first actual vocal performance (besides 'Gone In Bloom and Bough,' which was fairly processed and effected. It was extremely vulnerable to open up vocally and come out from behind the curtain, but I wouldn’t have had it any other way. I simply felt like I had a period of my life that demanded to somehow be articulated lyrically, and I feel good about capturing it, warts and all. You’ve been touring extensively this year through the US, Asia and Europe. Have you been testing the new material?

We have performed one of the songs on the album live for the last year simply because we just love performing it live and it makes everything feel fresh and robust. This summer in Europe, we introduced people to another new song that we felt rounded out the set dynamically, and is also a hell of a lot of fun to play for people. In China, we’ll be playing even more new songs from the album and premiering two or three brand new songs that have never been performed for anyone yet. December 13, 9pm; RMB150 presale. Mao Livehouse, 3F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路 Scan the QR code for tickets:

ADVERTORIAL | ARTS

END OF AN ERA

Catch the Shanghai Circus World Classic Before It’s Too Late By Ned Kelly

first saw Era – Intersection of Time as a tourist visiting the city in 2005, the year it debuted, and was blown away by spectacular acrobatic show, combining Chinese martial arts and performance traditions with modern elements and stunning special effects. I then took my nieces to see it when they visited a few years later, and delighted in their ‘ooohs’ and ‘aaahs’ as the spectacle unfurled before their young eyes. So it was with great delight that I took my 3-year-old daughter to see the show last month, as the production enters its final season. She loved it (and keeps asking to go back). Everybody loves Era – Intersection of Time. It transports you through time with every scene, mapping the story of China’s evolution. You gain insight into China’s ancient culture and civilization, dating back to the Han Dynasty two millennia ago; one scene in particular uses porcelain jars to show how this important commodity has played a role in Chinese culture over the centuries. As for the performers’ amazing skills and creativity, they are unparalleled. I lost count of the times my hands went to my head, as they performed another dangerous, totally awe-inspiring routine. We were on the edge of our seats, from the boatman catching bowls on his head, to the ‘spacemen’ running on the outside of the rings of their ferris wheel high above

the crowd to the finale –, eight motorbikes in a big steel ball of death. Now, add into the equation a 14 month renovation. Shanghai Circus World has taken on a whole new look even as you approach it; the iconic ‘golden pineapple’ sphere-shaped structure now features 1,400 colorchanging star lights on its outside, all of which can change colors to make it truly shine. Inside, the theater’s stage facilities also received large-scale reconstruction and upgrading; the stage now features more than 300 sets of lights, in addition to upgraded sound systems, multimedia technology and high-tech performance equipment. These top of the line features can adapt to different performance elements, especially when it comes to acrobatic performances, of which the show excels. Since its debut at Shanghai Circus World in 2005, Era – Intersection of Time has been performed for 14 consecutive years and won numerous awards. Returning to its new and improved home base is the perfect sendoff for what has been a wildly popular show, and a Shanghai institution. It runs until January 30 – don’t miss out!

And don’t fear once it is over. Shanghai Circus World will unveil a brand new show of ERA, slated to launch at the end of April 2020.

Shanghai Circus World, 2266 Gonghe Xin Lu, by Guangzhong Lu (6652 7750, www. era-shanghai.com). 7.30pm every night except Monday until January 30, 2020.

WWW.THATSMAGS.COM | DECEMBER 2019 | 33

FOR THE RECORD

ARTS | IL LUS T R AT ION

BUILDING AN INDEPENDENT ILLUSTRATION BRAND

Shui Wong Discusses Live Drawing, Beijing Communal Vibes and the Future of Hole in the Wall By Valerie Osipov

Born from the minds of illustrator duo Jinna Kaneko and Shui Wong in 2017, art collective Hole in the Wall (HITW) has quietly been making a name for itself in the capital’s DIY community. What started as an illustrated zine documenting Beijing’s creatives became a boundless brand, now used to collaborate with local artists through events and workshops. We sat down with illustrator Shui to talk more about the indefinable collective, what’s special about Beijing’s underground art scene and the concept of live drawing.

think it was really obvious that I liked drawing at the age of two, but that’s usually a very typical story. It was just a hobby of mine until I was 13. That was when my family relocated to Beijing from Singapore [where I was raised]. I went to high school and took art lessons there, and it started to become more serious for me. After that, I went to art school in London and did illustration, and even then, at the time when I graduated, I didn’t think I’d be doing illustration again later. It’s not exactly a full-time job you can have and really survive – unless you’re really famous. I actually went into graphic design for a year, before I moved back to Beijing from London. That’s when I got back into illustration. I spent five years in London, but I never felt that I was really included in anything. I mean, there was a lot going on – events, galleries, exhibitions – but you never felt that you were a real part of something, even in school. It was very exclusive. You kind of had to know the right people, do the right thing, you know… it was very official. When I came to Beijing, it was so welcoming. What motivated me here was the fact that it all started from being noticed at an event once, which led to another, which led

34 | DECEMBER 2019 | WWW.THATSMAGS.COM

to even more. People here are very inclusive and they’re willing to help each other. And because most people are from elsewhere, people know what it’s like being an outsider or being lost. They get it. When I first came back to Beijing in 2017, I met up with a friend from high school, Jinna. We reconnected and realized we had both studied illustration in college, so we thought that we should do something together. That’s how Hole in the Wall began. It started out as a fun project, mainly for making zines, but we didn’t ever think it would go beyond that. I have a few mediums I work with. The first that I’m most comfortable with is a brush pen. I use that to do live drawing, at gigs or when I’m out and about and just see something interesting. There’s another tool that I like using at live performances, which is a visual live drawing app on my iPad called Tagtool. That’s when I do more digital drawings and animations – whatever pops into my head. I’ve done some murals as well. I was invited to do a mural in South Korea this past October by an organization called World Culture Open (WCO). Every couple of years they do this big event called Better Together, where they invite innovators, artists and

musicians to create things and exchange ideas. Jinna and I were two of the artists invited to paint a mural, which was really fun. Another one I did recently was inside a new compound in Beijing. There’s a shipping container there that looked really boring, so I was asked to paint it. Hole in the Wall has evolved a lot. Nowadays I need to rethink our bio completely, because it used to just be that Jinna and I would make zines about music. I haven’t done anything new with that in the last year, but instead have done more events and workshops. So, for now, it’s an open brand. There’s no specific goal yet – the common theme is that everything is done in this very underground, DIY way. As long as it’s something I enjoy doing, and personally inspiring for me, I’m okay with putting our name on it. I’ve gone beyond the stage of trying to define what HITW is and having a very tight-knit brand. I’ve realized it can be whatever I want it to be! Scan the QR code below to learn more about Hole in the Wall:

CHINA MUSIC CORNER

MUSIC | ARTS

Three New Homegrown Albums on Our Radar This Month By Bryan Grogan

Little Dragon Palace by Linfeng

Shanghai producer Linfeng returns with a stellar conceptual release, Little Dragon Palace via label JADECRAFT. Based around Western ideas of China, Linfeng packages a lot of the mystique that regularly goes hand-in-hand with Hollywood depictions of the Middle Kingdom for a record that is full of intricate musical ideas beautifully realized. ‘Little Dragon Palace’ employs twanging electric guitars and prodding drum beats for a scenic depiction of this seemingly secretive palace. Notice, throughout, how song names play on cliches of China, such as ‘Fan in Chinatown,’ ‘Bamboo Dialogue’ and ‘Smog.’ while ‘Sid’s Magic Sid’ is one of the more entertaining song titles we’ve come across in a while. The track resides in shadows, with insidious beats playing out a sense of magical realism (a genre of literature often associated with cultural otherness around the world). The conceptuality of the record reminds us of everything from Howie Lee to Hermann Hesse’s Steppenwolf and David Lynch films to the books of Eileen Chang. The album closes with ‘Smog’ and ‘Love Me Like This’ the first of which varies a bit from the romantic oriental idea previous songs summon, trending more towards downbeat and atmospheric electronica a la Four Tet in 2009. ‘Love Me Like This,’ has a tropical lo-fi vibe which brushes us off, pats us on the head and sends us back into the world. Scan the QR code to listen:

Xun Dao Jianzhi Shige Yishupin by Wayne’s So Sad Taiwanese punksters Wayne’s So Sad return in 2019 with a powerful new record, just a couple of years removed from their previous effort Haishi Ou’er Xiangyao Weida. The artwork and the album title itself play on the band’s self-deprecating humor, portraying the album as a work of art (tongue-in-cheek of course). Despite the joke, there’s a reason the band have gained a cult following, both in Taiwan and further afield. The intro sets the scene for the record, with dissonant feedback and drumbeats playing, before ‘Ruguo Ta Likai Ni, Ni Hui Bu Hui Feng Diao A’ takes the tempo up a notch. Guitars swirl against the backdrop of that old punk/Greek tragedy cliche – a choral backing vocal section. ‘Fuxinde Jiaohui’ threatens to take the intensity down a notch, before turning everything up again, with the guitars and vocals speeding across a tightrope, taut and tense and threatening to fall away at any minute. ‘Xia Yibu Jiewang,’ which was released as a single earlier this year, is a departure from the preceding songs, slowing down considerably and introducing woodblocks and a reflective atmosphere. The title track provides the outro, with the band channeling the guttural blues vocal stylings reminiscent of The Minutemen and The Gaslight Anthem (what a contrast that is). Scan the QR code to listen:

AI (love) by Yadae

It’s been three long years since CLVB ZVKVNFT, Duck Fight Goose’s most recent record, came out on D Force Records. In that time a lot has changed. For one, the group has decided to change their name to Yadae, the Chinese pinyin representation of their previous English name. Their new record, AI (love), also comes via a new label, Merrie Records, which recently received funding from ONES Ventures and have big plans for 2020 (more on that at a later date). Yadae here seem wistful, worn-out and exhausted by years of exploring the future, posthumanism and cyborg-listening habits. While the name of the album (AI - artificial intelligence?) initially summons more of what we would expect from 33EMYBW and Han Han, the duo assure us (in brackets) that the record is, rather, about love. ‘Shanghai Rain’ opens proceedings with laidback piano beats and staccato synthesizers and Han Han’s vocal reverberating in space immeasurable. We’re immediately led to believe that this is comfort. ‘Mixed Reality’ is like a babbling brook of romantic vocals and xylophone keys. ‘Silver Wilderness’ builds on the first two songs, picking up the intensity with more intentional vocals from Han Han, and more obvious emotional climbs and drops. We finish on ‘The Dark,’ a stunningly enjoyable sevenminute track, which again begins with piano keys and includes lyrics like, “Ni bu shi zhongyao” or “you’re not important.” It’s the culmination of a gorgeous, addictive fourtrack record. Scan the QR code to listen:

WWW.THATSMAGS.COM | DECEMBER 2019 | 35

Top News sto HUAWEI POSTS NYE TWEET VIA IPHONE The year got off to an amusing start for tech watchers, as Huawei lost some serious credibility after publishing a New Year’s Eve post on Twitter using an iPhone. The post, which was made by the company’s official Twitter account at 11.31pm on December 31, wished everyone a happy new year and gave their resolution for 2019, “To give you more reasons to connect to those you care about.” Directly under the video in the right-hand corner read ‘via Twitter for iPhone,’ an automated message that is displayed whenever content is posted through the social media platform’s iOS app. The internet promptly blew up. Oops. By That’s Team

The good, the bad and the ugly. The weird and the wacky. As is the That’s tradition, we’ve compiled this year’s most unforgettable stories in news, sports, arts, fashion and food. So sit back, relax and relive the highs and lows of the last 12 (well, 11) months.

CLONED POLICE DOG REPORTS FOR DUTY Eight-month-old Kunxun passed the police’s dog assessment trial in August. What makes it something to woof about? Kunxun was cloned from a 7-yearold police dog, Huahuangma, a Kunming wolfdog described as an “outstanding canine detective” and celebrated for helping to solve 12 murders and 20 other criminal cases (if you’re gonna clone, clone from the Sherlock Holmes of hounds, right?). And as if that was not cool enough, the Kunming wolfdog breed is the result of selective interbreeding between a wild wolf and domesticated dog in China in the 1950s for military and police use. Criminals – beware of the dog!

WATER PARK TSUNAMI

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Swimmers in Northeast China’s Jilin province saw their lives flash (and splash) before their eyes in July when a colossal swell crashed through a crowded wave pool at a local water park. As the video went viral, rumors circulated that a drunk old wave machine operator “hit the wrong switch.” Whatever the cause, 44 people were injured, with seven hospitalized for injuries ranging from fractured ribs to a broken foot. Fortunately, nobody was killed as a result of the incident, the horror of which you can relive by scanning the QR code.

TOP GEAR

ories of 2019 HAPPY BIRTHDAY CHINA The 70th anniversary of the founding of the People’s Republic of China was observed with a series of ceremonial events, including the largest military parade in Chinese history on National Day, October 1. All the big guns were out in Beijing; former General Secretaries of the Communist Party Hu Jintao and Jiang Zemin were in attendance, Premier Li Keqiang was official master of ceremonies for the parade, and President Xi Jinping addressed the nation before inspecting the formations along Chang’an Avenue. Shengri kuaile Zhongguo!

A video went viral of a white car precariously perched upon a concrete barrier on an elevated highway in Shanghai. The scene was so bizarre that passing drivers couldn’t help but record the spectacle, while wondering how the car got there. It turns out it was the result of a drunk driver’s sudden acceleration, causing his car to climb onto the barrier. Luckily the driver was the only person that suffered slight injuries. Watch the bizarre video by scanning the QR code.

COSTCO CARNAGE Anticipation ran high when Costco announced they would open their first China warehouse in Shanghai earlier this year. And when it opened its doors on August 27, people went wild. Quite literally. By 11am, there were so many people at the store – snarling and snatching at products like their lives depended on it – that workers started regulating the number of shoppers allowed inside, forcing many to wait in line for up to two hours just to get in. By 11.29am, members (tens of thousands of people signed up) received a message warning them to avoid visiting the outlet. And by 2.13pm, Costco was forced to shut up shop.

THROWING COINS INTO PLANE ENGINES In February, a 28-year-old man was kicked off a plane in Anqing for throwing coins in an aircraft engine. In March, two female passengers were detained in Jinan for the same superstitious and perilous behavior. In April, a man was caught in the act in Wuhan after his mother told him to do it for good luck for his daughter’s first flight. The list goes on… but why? It’s rumored that the coin-tossing superstition is borrowed from the Western tradition of throwing coins into fountains. How exactly the jump was made to coins in aircraft engines is not clear, but what is apparent is that a number of misguided Chinese air travelers believe throwing a circular piece of metal into a jet engine will bring good luck (rather than premature death).

DRUG CRACKDOWN An illegal drugs crackdown saw bars, clubs and private residences raided across the country, with the UK government telling That’s there has been a marked increase in detentions, deportations and five-year travel bans imposed on those found guilty of possession of, or testing positive for, drugs in China, especially category B drugs such as marijuana (and it doesn’t matter which country you did drugs in – if you test positive in China, you’re smoke). Meanwhile, Canadian Robert Lloyd Schellenberg was sentenced to death for drug smuggling in Liaoning. The message is clear: Just say no.

Scan the QR code for our complete 2019 China Year in Review Series

COVER STORY

COVER UP

Kim K Perfume In 2018, Kim Kardashian West quite literally bared all for her new fragrance line. The perfume bottle for KKW Body certainly doesn’t leave much to the imagination, as it is a mold of her body. This year, Chinese beauty bloggers had a bit of fun with the bottle on social media and e-commerce site Xiaohongshu. The fashion KOLs covered up the cheeky bottles, adorning them with ribbons and other textiles.

5 BEVERAGE-INSPIRED

FASHION LOOKS FROM DESIGNER YANG YANG We’re kinda loving this Victoria’s Secret vibe inspired by Wahaha water.

Chinese Redbull’s distinct yellow can has been turned into a dramatic canary-colored coat.

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Tea π looks like the friendly girlnext-door – she’s sporty and chic.

See the Nongfu bottle as a purse? The detail!

Coca-Cola is definitely an edgy fashionista.

Scan the QR code for our complete 2019 China Year in Review Series

COVER STORY

IN DAZED GETS A CHINA EDITION British style and culture publication Dazed partnered with Nanjing-based streetwear guru and media platform Yoho! to launch a Chinese edition of the influential magazine. Dazed China brings focus to the cultural exchange between the two indie content creators and China’s young trendsetters.

FENTY BEAUTY LANDS IN CHINA Riri fans were blessed when Fenty Beauty dropped in September, hitting the shelves of various stores across Hong Kong, Macao and South Korea. The wildly popular cosmetics line has been praised for its inclusivity of a wide range of skin tones, which can be summed up by the brand’s motto, ‘Beauty for All.’

CRAZY COLLABS Earlier this year, Uniqlo released a collection with American artist and designer Kaws, and as expected, Chinese shoppers went bonkers. Another cool teamup came from candy brand White Rabbit and perfume creators Scent Library, who debuted an entire line of sweet skincare products.

OUT

FOREVER 21 CLOSURES

IN THE EYE OF THE BEHOLDER

Earlier this year, Forever 21’s Chinese website announced that the retailer would be ceasing its online operations. Shortly after, Tmall and JD.com released statements that the affordable, trend-savvy clothing store would also be taken off their respective platforms. Additionally, Forever 21 had already closed several of its stores in cities like Beijing, Shanghai, Tianjin and Hangzhou.

ZARA FRECKLE-GATE

A promotion for Zara’s new line of lipsticks caused controversy in February. The series of close-ups of model Li Jingwen’s ‘natural’ look was meant to draw attention to the lipstick, but her freckles distracted Chinese netizens. While some saw them as Zara’s deliberate attempt to make Asian women look ugly, others applauded the authenticity showcased in these photos, adding that Li’s freckles are actually quite cute.

BEIJING BIKINI BAN

VOGUE INSTA BEAUTY

Vogue came under fire in March after posting a picture of Gao Qizhen, a Shanghai-born model whose looks challenge the conventional standards of beauty, on Instagram. One popular fashion blog on WeChat, called Shiliupo Baogao, wrote that netizens were up in arms over how some Western fashion brands are ‘uglifying’ Chinese people through ‘beauty bullying,’ a form of discrimination where Westerners inflict their own ideas of beauty onto Chinese people.

This summer, Jinan authorities began cracking down on the trending phenomenon of the ‘Beijing bikini,’ citing that it was uncivilized to the point of lowering the image of the city.

HIGH-FASHION T-SHIRT SCANDALS Another hot scandal this summer involved several designer brands: Versace, Coach and Givenchy all went viral on Weibo after releasing similar T-shirts with offensive design errors that undermine the ‘One China’ policy.

CANCELATIONS CRAIG DAVID

First let’s re-rewind all the way back to February when the ‘7 Days’ singer filled us in on visa-related issues that forced him to cancel his Shanghai and Beijing dates. Alas, the crowd never had the chance to say Bo Selecta.

ONCE UPON A TIME IN HOLLYWOOD

Quentin Tarantino has had a rough go of things in China, and 2019 was no different. His depiction of Bruce Lee stirred controversy among the martial artist’s family and loyal fans, which eventually led to the Chinese release of his ninth film being pulled from cinemas.

GANG OF FOUR

While we might have expected this band’s tour to be canceled due to their Cultural Revolution-related name, in fact it was guitarist and founding member of the band Andy Gill’s severe chest infection that caused the band to cancel their China shows. They rescheduled and eventually rocked out in China.

CONCRETE & GRASS

The Splitworks-run festival made the proactive decision to cancel its 2019 festival, because of complications arising because of the PRC’s 70th anniversary. The beloved festival will return again next year, we hope, for more underground, alternative music vibes.

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THE EIGHT HUNDRED

One of the more prominent Chinese film releases of the year, The Eight Hundred was shelved in the aftermath of the Shanghai International Film Festival in June. The film was expected to be a smash hit, telling the story of a band of heroic Chinese fighters in 1937’s Battle of Shanghai, but was, somewhat unexpectedly, pulled from the cinema lineup ahead of its expected release.

SCANDALS FAN BINGBING AND GAVIN GAO SCRUBBED FROM TV SERIES After being mired in a tax evasion scandal for much of 2018, Fan Bingbing’s return to our screens was cut short after the creators of TV series The Legend of Ba Qing announced that they would spend around RMB60 million to erase the X-Men: Days of Future Past star, as well as fellow controversial actor, Gavin Gao. Gao was accused of raping a woman in Australia in March 2018.

DASHAN DEBACLE Often called China’s most famous foreigner, Dashan, or Mark Rowswell, has enjoyed overwhelming fame in the Middle Kingdom. His pristine image was dealt a blow this year after the comedian posted images of himself wearing blackface on Twitter. In both his Twitter apology and in a statement emailed to That’s, Rowswell asserted that he and his friends donned black makeup to emulate their heroes and role models.

JJ LIN MEDICAL WASTE Workers at a hospital in Jiangsu province were caught attempting to sell medical products which had been used by Singaporean Mandopop singer JJ Lin. Disturbingly, a WeChat post offered up items like a drip bag and syringe. The workers were promptly suspended from their roles.

DOUYIN DEATH A 14-year-old girl in Shandong named Zhou Zhe died after she tried to mimic a popular Douyin stunt, whereby video blogger Zhou Xiaohui made popcorn using a soda can and an alcohol burner. The girl and her friend, 12-year-old Xiao Yu, were unsupervised while attempting to remake the video, causing Zhou Zhe’s death and severe injuries to Xiao Yu.

ZHAO LIXIN A number of celebrities were ‘canceled’ this year for questionable behavior, including entertainers Roy Wang (smoking in a Beijing restaurant) and Yico Zeng (causing an airport ruckus). Perhaps most noteworthy was Chinese-Swedish actor Zhao Lixin’s comments about Japan’s invasion of China during the Second Sino-Japanese War. The actor’s comments seemed to downplay atrocities like the Nanjing Massacre, and led to his Weibo account being closed.

COLLABORATIONS JIA ZHANGKE X MOMO

Momo the dating app may well be a place where notions of romance and love wither, but Momo Pictures, sponsors of Jia Zhangke’s Pingyao International Film Festival (PYIFF), are seeking to make a big splash. The celebrated filmmaker announced at this year’s version of PYIFF that he will executive produce The Best is Yet to Come, a co-production with Momo Pictures and his own film company, Fabula Entertainment.

DISNEY X TENCENT

Ahead of the final release in the Star Wars sequel trilogy, Disney and Tencent’s China Literature announced plans to team up to develop a new Chinese online novel, as well as release 40 e-books based around the classic franchise. Optimism is strong for the new online novel, with a popular Middle Kingdom novelist drafted in to make a Disney book with Chinese characteristics.

SVBKVLT X NYEGE NYEGE TAPES

Celebrated Kenyan producer Slikback came to China in April with Shanghai label SVBKVLT. He eventually teamed up with the label for a pair of releases. The first was called Slip A and featured contributions from Slikback, 33EMYBW, Osheyack and Yen Tech, while the second, called Slip B, saw Slikback team with SVBKVLT producer Hyph11E. The two labels linked up again at Nyege Nyege Festival and later at Unsound Krakow.

MARVEL X NETEASE

UCCA X MUSÉE NATIONAL PICASSOPARIS (MNPP)

Beijing went bezerk for China’s biggest ever Picasso exhibition at UCCA earlier this year. Working together with Musée national Picasso-Paris (MnPP), the exhibition meant big ticket sales for the continuously expanding UCCA. In the aftermath of the exhibition’s success, it was announced that a Picasso and Alberto Giacometti-themed museum will soon open in the capital.

It was announced that Marvel Studios and NetEase will partner up to bring original content such as video games, comics and TV shows to China, broadening the already wide appeal that Marvel enjoys in the Middle Kingdom. That news came before Marvel announced the cast of their upcoming film, Shang-Chi and the Legend of the Ten Rings, which caused much controversy online after one of the characters was deemed to resemble Dr. Fu Manchu, generally perceived as a racist stereotype.

COVER STORY

Scan the QR code for our complete 2019 China Year in Review Series

WU LEI

Chinese international Wu Lei made the move from Shanghai SIPG to Espanyol at the beginning of the year. And the 27-year-old made his mark, scoring a dramatic goal in the last game of the 2018/19 season that sealed in the Barcelona team’s place in the Europa League, and secured them European football for the first time in over a decade. Wu then made history by becoming the first Chinese national to score in the main stages of European competition, as he scored in Espanyol’s 2-0 away win against CSKA Moscow in the Europa League. Jia you!

ELKESON

Brazilian-born striker Elkeson, known in China as Ai Kesen, became the first player of non-Chinese heritage to play for the Chinese national team. The Guangzhou Evergrande striker scored twice on his debut in a 5-0 win over the Maldives in a World Cup qualifier, just a month after becoming a Chinese citizen. Elkeson was the second naturalized citizen to play for the national team, after Beijing Guo’an’s half-British, half-Chinese Nico Yennaris, now known as Li Ke. The pair are believed to be the vanguard of a new generation of naturalized talent in the Chinese national team, with Brazilians Ricardo Goulart, Alan and Fernandinho all expected to follow suit.

GOOD YEAR

JEREMY LIN

Linsanity has hit China, with former NBA superstar Jeremy Lin having joined the Beijing Ducks. And he was dubbed “the face of the Chinese Basketball Association” before he had even scored a point. Lin has been considering feeling the Asia love for some time now, stating in the summer, “About five years ago, I began to consider whether I should play basketball in Asia, because every year when I visit the region, I see so many fans.” So can Lin inspire the team named after the juiciest meat in all the land to the CBA title? He scored 25 points as he led the Ducks to victory in his first CBA game… we say watch this space.

GUANGDONG SOUTHERN TIGERS ZHANG WEILI

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Forty-two seconds was all it took Hebei-born Zhang Weili to make history, dethroning strawweight champion Jessica Andrade and becoming China’s first UFC champion. After losing her first official MMA fight, Zhang’s victory over Andrade was her 20th consecutive win. The newly crowned champ took to Weibo, saying “I did it. The belt is in China. Thank you everyone for all the support. I love you all.” We love you too, Zhang!

After finishing the regular season with a leaguebest 42-4 record, the Guangdong Southern Tigers annihilated their competition in the playoffs without losing a single game. First up for the Dongguan-based team was a quarterfinals matchup against the Jiangsu Dragons who were dispatched 3-0 in a five-game series with a point differential of over 30 points on average. In the semifinals, the Tigers faced provincial rivals Shenzhen Leopards, who also proved to be no match: 4-0. After advancing to the CBA finals for their 14th appearance, the Southern Tigers were more than capable of handling the Xinjiang Flying Dragons, winning the first three games by 10 or more points. The team completed their third playoff sweep after winning game four 103-98 for their 9th CBA Title.

China’s first women’s 4x100m final in 22 years ended in tears at the IAAF World Championships in Doha, with quite possibly the worst baton pass (or non-pass) in history. With the team in the running for a medal going into the final leg of the relay final, Kong Lingwei failed to pass the baton to Ge Manqi in the correct zone. While every other nation was sprinting to the finish line the pair instead ran backwards to the change zone to try again. They eventually did pass the baton over to finish in 1:05:97, almost 25 seconds behind the gold medal-winning Jamaica team in 41:45. China were initially praised for going back to finish the race because the top eight teams were guaranteed a place at the Tokyo 2020 Olympics next summer. But insult was added to injury when it later transpired that they were disqualified for “passing the baton outside the takeover zone,” leaving the ladies in tears on the track.

BAD YEAR

CHINA BASKETBALL AT FIBA

Head of the Chinese Basketball Association and former China basketball superstar Yao Ming’s face said it all as China lost to Venezuela by a score of 72-59 to crash out of the FIBA World Cup on home soil and at the first hurdle. The result, coupled with defeat to Poland, left fans in tears and the Chinese team contesting 1732 classification spots against Cote D’Ivoire, Nigeria and South Korea. Ah well, time to focus on qualifying for the Tokyo Olympics in 2020.

FABIO CANNAVARO

After seven years of Guangzhou Evergrande winning everything (seven Chinese Super Leagues, four Chinese Super Cups, two Chinese FA Cups and two AFC Champions Leagues), Fabio Cannavaro took over the team in 2018 and won… NOTHING. Oh well, surely the Italian would put it right in 2019. First up, he resigned as China coach after just two games in charge – losses to the mighty Thailand and Uzbekistan. He then carried that form over to Evergrande; defeat to Shanghai SIPG in the FA Cup was followed by a disastrous run of just one win in nine games that saw them knocked out of the AFC Champions League and squander a commanding CSL lead. By the time you read this the CSL will be decided – so is Cannavaro a title winner or a turkey?

NBA MARCELLO LIPPI

Italian World Cup winning coach Marcello Lippi said arrivederci to the China National team not once, but twice in 2019. The former Guangzhou Evergrande boss first resigned in January after China lost 3-0 to Iran in the AFC Asian Cup. Brought back in after the disastrously short reign of compatriot Fabio Cannavaro (see above), Lippi managed just four competitive games – wins against the Maldives and Guam, a draw against the Philippines and a nailin-the-coffin 2-1 defeat to Syria. “When we encountered stronger teams like the Philippines and Syria, we could not play our own football,” Lippi said on his departure. Stronger teams like the Philippines and Syria, eh?

It all kicked off when Houston Rockets General Manager Daryl Morey tweeted “improper remarks regarding Hong Kong.” In response to comments made soon after by NBA commissioner Adam Silver, Chinese broadcaster CCTV decided to temporarily suspend the broadcasts of NBA preseason games and investigate all cooperation with the NBA. A number of high profile Chinese celebrities and companies also came out in opposition to Morey’s tweet and Silver’s comments, with online stores such as JD.com and Taobao removing Houston Rockets merchandise.

COVER STORY

CHINA WOMEN’S 4X100M TEAM

Scan the QR code for our complete 2019 China Year in Review Series

2019 CHINA

F&B

THERMOMETER HOT - Plant-based OmniPork burst onto the scene with menu items at Grand Hyatt Beijing and Wagas stores nationwide (including sister brands LOKAL, Funk & Kale and Baker & Spice). Expect the alternative protein at Taco Bell and Tsui Wah next. - Homegrown Luckin Coffee’s rapid growth resulted in the chain matching Starbucks store-for-store in November 2019. - A documentary highlighting Chaoshan (in eastern Guangdong province) fare called Flavorful Origins hit Netflix. Chinese morning meals also got some love with the inaugural World Jianbing Day and the Tencent/Haixia TV documentary Breakfast in China. - Shake Shack continued its expansion into China with two new stores in Shanghai and the announcement of the first Beijing location – due in 2020.

STRANGE

BREWS

Throughout China the craft brewing revolution is going strong. As a result, we sample and review a lot of unique beers. While it’s always nice to crack open a cold one, some suds are better than others. Here are a few of our 2019 favorites, in no particular order.

- Michelin Guides launched its first Beijing edition in November. - The Chairman in Hong Kong and Shanghai’s Ultraviolet were the only China eateries featured on the World’s 50 Best Restaurants 2019. Similarly, Shanghai bars Speak Low and Sober Company were the only two China entries on the World’s Best Bars 2019. - In a surprise announcement, popular Shanghai F&B hub Zhang Court venues were told to move out. Since then, Logan’s Punch, Oji Cocktail & Whisky and Tomatito are the only ones to resurface. Down south, redevelopment forced 150,000 tenants out of Baishizhou in Shenzhen, taking a swathe of local restaurants and bars out in the process.

COVER STORY

- China’s pig population has been ravaged by African swine fever, leading to rising pork prices.

COLD

21 Jag: Hops Typhoon American Pale Ale This is a fun and flavorful beer by the brewmasters at Zhuhaibased 21 Jag. After cracking open a cold one, a hoppy scent fills the air and hits your nostrils like a lightning-fast jab from ol’ Floyd Mayweather. The wellbalanced APA has floral hints followed by a hoppy and bitter aftertaste.

Strand Brewing: Wuyang IPA Nothing tells you you’re drinking beer faster than a hoppy kick to the mouth. If this is a mantra you can get behind, David Strand, one of Guangzhou’s pioneering brewers of craft suds, has a palate-kicking Wuyang IPA with a clean malt profile along with notes of citrus and pine that you have to try.

Shangri-La Highland Craft Brewery: Fat Dolma This number will take you on a wild and flavorful ride to the Himalayas. At 8.2% ABV, Fat Dolma is a goldencolored beer that boasts a malt and honey aroma and succeeds at being both heavy-hitting and smooth at the same time. Capped off with a sweetish aftertaste, thanks in large part to the hints of banana and mango, this beauty of a beer is highly sessionable.

Master Gao: Baby Jasmine Lager The brewery is headed up by the master himself, Gao Yan, who has been hailed by many as one of the founding fathers of China’s fast-growing craft beer scene. His Baby Jasmine Tea Lager offers a complex herbal slash hoppy taste that has us hooked. Floral hints, courtesy of jasmine tea, keep things interesting.

Yong Master: Cha Caan Teng Gose According to Conde Nast Traveler, Young Master kickstarted the Hong Kong craft brewing revolution back in 2013. Their Cha Chaan Teng Gose combines the tartness of lime with the salty, mid-range alcohol level of a gose, creating a refreshing, delicious brew that tastes something like a cider.

Scan the QR code for our complete 2019 China Year in Review Series

WE TRIED IT Off-Beat Snacks and Beverages We subject ourselves to a lot of wacky food and beverages for the benefit of our readers, and this year did not disappoint. Read on to see which ones have been seared into our mental hall of fame (and shame) for eternity.

HOT

Coca-Cola Chicken Wings “For what they are – an unusual fast food-soft drink fusion – McDonald’s Coca-Cola chicken wings are tasty and you should definitely give them a try” -Jesse Pottinger

Lychee Rose Oreos “The taste is best summed up like this: Imagine a couple of plump red roses evaporating in your mouth, releasing a flavor so prevailing that it overpowers the chocolate biscuits” -Naomi Lounsbury

MEH

Coca-Cola Apple “Coca-Cola Apple has a pleasant – yet not overpowering – apple flavor, and has a similar flavor balance to Coca-Cola Vanilla or Coca-Cola Cherry” -Barnaby Lofton

NBeer Bloody Mary “It’s good and certainly unique, but fails to truly capture the bold flavors that a Bloody Mary often exhibits” -Matthew Bossons

NOT

Black Fanta

Lemon Snickers

“The first thing that hits you is the smell, which is that of artificial banana used in bubble gum and children’s medicine. On the tongue, the flavor is one of synthetic sweetness followed by a hint of... orange(?!) in the aftertaste” -Ned Kelly

“This was hate at first bite, and then it got worse. The overly sweet white chocolate shell has a lemon-like flavor best compared to dish soap. The caramel and nut filling is the same as the normal, better Snickers, but it doesn’t save the day” -Cristina Ng

COVER STORY

COMM UNITY Kidâ&#x20AC;&#x2122;s Halloween Freaky Family Fun, P50

Giving Season P47

Education News P48

INTERVIEW | COMMUNITY

HEART TO HEART Saving Lives Since 2005 Interview by Ned Kelly

Karen Carrington moved to Shanghai from the US nearly 20 years ago, retired in 2007 and began volunteering full time (“or more than full time”) for Heart to Heart (H2H), a Shanghai based charity which provides corrective surgery for Chinese children from all over China with congenital heart disease (CHD) whose parents are unable to afford the surgery. With the season of giving upon us, we sat down with her to find out what the charity is all about. How did Heart to Heart come about and how does it work? We first began collecting donations to sponsor a child for surgery back in 2004, and sponsored the first two children’s operations the following year. To date we have sponsored over 1,500 children for heart surgery. The surgeries not only saved their lives, but transformed the lives of their families. H2H is proud of the fact that we are and always have been a 100% volunteer organization. We have no paid employees. We also have zero operating budget, which means that 100% of donations are spent on surgeries. Sponsors are given documentation on where their donations were spent and can also visit the children while they are in the hospital for their surgery. Sponsoring a child is a truly moving experience. It is the best job ever – even if no one gets paid! Nothing can replace the feeling of seeing a child come into the hospital looking like they are going to expire any second (and probably are) and then seeing the same child after surgery looking healthy and strong. It is simply amazing.

and come from all over the world. There are numerous ways to volunteer at H2H. If you have a skill (or even if you don’t), we can use you! There is playing with children in the playroom, sorting donated goods, working events, knitting, sewing, paperwork, project management, manual labor, leading teams, selling, fundraising, finance, management. The list goes on. If there is a skill, we probably need it. And because Shanghai is a constantly changing city with people who come and go often, we are always in the need of new volunteers. You also do clothing drives – how does that work and how do people donate?

Who are the volunteers?

We are constantly in need of new and used things for all ages and genders. Our hospital collection center is open most Tuesday mornings throughout the year and the last Thursday evening of every month for dropoffs. Our website gives details on how to get there and who to call for help (QR code at end of article). Things can also be sent to our location through kuaidi at any time (address at end of article).

Our volunteers are aged from 15 to well into their 60s. They are men and women

We take almost anything except large items,

electronics and breakables. If you want to donate any of these specific items though, it is sometimes possible.

Are there any other projects you guys do? We also sponsor rural school libraries (146 so far) and sports equipment packages for rural schools (nine so far). We give out food cards to our sponsored families so they can eat in the hospital while their children are having heart surgery, and we go on field trips to visit previously sponsored children. Details of all the programs can be found on our website in English and Chinese.

To learn more about donating or volunteering email Karen at info@h2hsh.net, add her WeChat (ID Karen-H2H), call her on 13916295852 or visit the H2H website by scanning the QR code. The H2H collection center is located at the Yodak Cardio Thoracic 3/F, 218 Longcao Lu, Xuhui District, Shanghai, 200235 上海市徐汇区龙漕路218号远大心胸医院3F心连心基金.

Is it just clothes or are there other things people can donate?

WWW.THATSMAGS.COM | DECEMBER 2019 | 47

AROUND TOWN

Wellington College Shanghai Arts Festival 2019

A ‘Kool’ Week Exploring Graffiti Art at WISS Kool Koor, a pioneer in the graffiti art movement, recently spent a week at WISS. Transforming their classrooms into his studio, students had a first-hand look at what it takes to be a working artist. He also helped students create their own pieces. He wrapped up his week at WISS with a great talk about the emergence of the graffiti art movement, his role and his thoughts about the evolution of this street art.

October 28-31 saw Wellington pupils enjoy the College’s sixth Arts Festival, which was the biggest and most ambitious to date as it welcomed over 30 artists drawn from diverse industries such as filmmaking, sound artistry, photography, animation, fashion design, art curation, architecture, theater and broadcasting. Constructed around the theme of ‘Looking and Seeing,’ this year’s festival gave Wellingtonians the opportunity to explore artistic disciplines in ways that would open their senses to the deeper meaning of being able to understand and evaluate the world around them.

Dulwich College International Breaks Guinness World Record

Trip to Zhuji YK Pao School Head of Outdoor Education, Mr Betts, led a group of 15 students to Zhuji in Zhejiang province for several days of hiking through bamboo forests, around temples and up a hilltop overlooking a reservoir. After a relaxing boat ride, students discussed and reflected on their challenging day. The next morning, students hiked the ‘Five Waterfalls Trek’ before making their way back to Shanghai.

Dulwich College International (DCI) broke the world record for the largest environmental sustainability lesson held in multiple venues. The lesson, co-designed with students, is part of DCI’s broader sustainability education efforts, which aims to create future leaders who will champion sustainability across the globe. Hosted at Dulwich College Shanghai Pudong, the lesson was livestreamed to all 13 DCI schools, and over 3,000 students were counted as official participants by GUINNESS WORLD RECORDS™ representatives. During the lesson, these students pledged to make changes in their daily lifestyle and to be change-leaders in their families and communities.

YCIS Receives Second LEED Gold Award

Yew Chung International School of Shanghai, Puxi officially opened its newly renovated A-Building at the school’s Primary (Hongqiao) Campus. During the ceremony, YCIS also received their second Leadership in Energy and Environmental Design (LEED) Gold Award, certifying the campus as a safe and healthy place for learning. The school community welcomed CEO & School Supervisor Dr Betty Chan and Chairman Professor Paul Yip Kwok-wah to officially dedicate the building. Celebrations continued throughout the day with speeches, student performances and tours of the new facilities.

NAIS Pudong Festivities Started Early This Year! With the holidays rapidly approaching, students have been busy preparing for the Christmas celebrations. NAIS Pudong kicked off the festive season with student choristers performing at the Kerry Hotel Pudong Tree Lighting Ceremony on Saturday, November 23. Year 5 and 6 students were very excited to showcase their talents to the school community in their production of Aladdin Trouble. The long-awaited Christmas Bazaar took place, bringing a fun-packed and entertaining evening for all – with a surprise visitor on the night! Next up is their Christmas Carol concert in early December, while it will soon be the turn of NAIS’ youngest students to shine when their Early Years students take to the stage in their production of Away in a Manger. Finally, to close the festive season, NAIS’ eagerly anticipated Christmas lunch will take place when students and parents can enjoy a delicious traditional festive meal together. Merry Christmas! 48 | DECEMBER 2019 | WWW.THATSMAGS.COM

EVERYTHING YOU NEED TO KNOW ABOUT THE INFLUENZA VACCINE

ADVERTORIAL | COMMUNITY

By Tong Wei CHNG , Shanghai United Family Pudong Hospital

What is influenza? Flu is a contagious disease that spreads around the world – China included – every year, usually between October and May. Anyone can get the flu, but it is more dangerous for some people. Flu can cause fever and chills, sore throat, muscle aches, fatigue, cough, headache, runny or stuffy nose, vomiting and diarrhea. Flu can also cause medical complications such as pneumonia, bronchitis, sinus infections and ear infections. Why get the flu vaccine?

The influenza vaccine can prevent influenza (flu). Each year thousands of people in China die from flu, and many more are hospitalized. Flu vaccine prevents millions of illnesses and flu-related visits to the doctor each year. Who should get vaccinated?

Infants and young children from six month to five years old. People 65 years of age and older. Pregnant women. People with certain health conditions or a weakened immune system. Close contacts of above mentioned Tong Wei CHNG Pediatrician, MMD, FAAP, Shanghai United Family Pudong Hospital Areas of specialty: Dr. Chng specializes in the diagnosis and treatment of various pediatric illnesses, including neonate and well child care, respiratory, gastrointestinal, allergic and infectious illnesses. Education: Dr. Chng received her Medical Degree from Dalhousie University, Canada in 2001. She completed her Pediatric Residency training in 2005 at Nassau University, af-

individuals and household members of children younger than two years old. When should I get the flu vaccine?

The exact timing and duration of flu seasons can vary, but influenza activity often begins to increase in October. Most of the time flu activity peaks between December and February, although activity can last as late as May. The best time for the flu vaccination is before the peak of flu season, which is before the end of October. However, flu vaccine is recommended throughout the flu season. Can the flu vaccine give me the flu?

The flu vaccine does not cause the flu.

What are the risks of a vaccine reaction? Soreness, redness and swelling where the shot is given, fever, muscle aches and headaches can all happen after the influenza vaccine. There may be a very small increased risk of Guillain-Barré Syndrome (GBS) after the inactivated influenza vaccine (the flu shot). As with any medicine, there is a very filiated with Stony Brook University in New York, where she treated patients, and developed expertise in managing conditions ranging from pediatric preventive care to acutely ill children. She was awarded Beth Seaton Award for Outstanding Resident during her Pediatric Residency training, and became the Chief Resident at the final year of her residency. Dr. Chng further completed her medical training of Pediatric Infectious Diseases Fellowship Program in 2008 at University of Medicine and Dentistry of New Jersey. Background: Dr. Chng has over 15 years of clinical experience. Before joining United

remote chance of a vaccine causing a severe allergic reaction, other serious injury, or death. A range of flu vaccines are available at Shanghai United Family Pudong Hospital. Shanghai United Family Pudong Hospital (SHUPH) commenced operations on June 1, 2018. SHUPH is a general medical institute that provides patients with an extensive range of services. As a member of UFH, SHUPH has been dedicated to providing unique and comprehensive healthcare in a warm and comfortable environment. Its sole mission is to provide patients from all countries and regions with quality and patientoriented healthcare services in a highly personalized setting. Shanghai United Family Pudong Hospital Address: No. 1598, New Jinqiao Road, Pudong New District, Shanghai, China Hotline: 021-3886 2888 / 400 639 3900 Emergency time: 5-8.30pm on Mon-Sat; All day Sun; (021) 3886 2999

Family Shanghai Service Area Hospitals and Clinics, Dr. Chng served as a pediatrician at several International Hospitals in Guangzhou, Shenzhen and Shanghai. During her fellowship in the United States, she was actively participating in research studies and has multiple publications in medical journals, including The Pediatric Infectious Diseases Journal. She also contributed in drafting the HIV treatment guidelines for the Centers for Disease Control, The National Institute of Health and the Infectious Diseases Society of America. Dr. Chng is double board certified by the American Board of Pediatrics in General Pediatrics and Pediatrics Infectious Diseases.

WWW.THATSMAGS.COM | DECEMBER 2019 | 49

2019 Urban Family Kids’ Halloween Weekend with Shanghai ARCHWALK

ORGANIZERS：

PARTICIPANTS:

2019 Urban Family Kids’ Halloween Weekend with Shanghai ARCHWALK

ver the weekend of October 26-27, the Shanghai community came together to enjoy the spooky season with activities and games for all. To celebrate Halloween, Urban Family teamed up with Shanghai ARCHWALK to create a scarily good family event. Including a range of activities, costume parades and musical performances, it was a weekend for children to cherish. To kick off the festivities, kids received a candy bag on arrival. Then, with spirits high, the action continued with an exhilarating skateboard performance by ICONX. Families were swept up in the interactive games, pumpkin decorating and Halloween crafts. They also took the time to stroll around the market bazaar and meet many Shanghaibased companies offering services to families. The entertainment continued with exciting Rocket Brain Science Show, as well as students from Shanghai Liaoyuan

Bilingual School displaying their musical talents. This was followed by a parade, where kids showed off their creative and whacky costumes as they went trick-or-treating around Shanghai ARCHWALK. On October 27, performances by SCIS and NACIS kept audiences on their feet. Letâ&#x20AC;&#x2122;s not forget all the prizes that were awarded over the weekend! Kids walked away with gift bags that included plush toys and accessories. A generous supply of coupons to some of the top family-friendly venues around town were also given away. The weekend was a tremendous success, with over 5,000 children and parents attending the event. As the mall emptied, happy faces were seen on all children who attended the Urban Family Kids Halloween Weekend.

SPECIAL THANKS TO:

EAT &

DRINK

JUJU Party-Style Korean Barbecue Shake Up on the Bund, P58

Christmas Dinners P56

Solana P60

Pho To Shop P61

ON THE GRILL

SHIYIN WANG Founder of Kaixin Cooking Interview by Cristina Ng

First and foremost, Born in Shanghai but raised in the US, he worked in solar energy and education nonprofits. When he lived in San Francisco, the emphasis on fresh and seasonal whole food ingredients made him passionate about healthy cooking. After moving to Shanghai, he started Kaixin Cooking to teach a healthier approach to Chinese food. Now entrenched in the Shanghai food community, Kaixin Cooking has appeared at Egg, FEAST, CieCAS and more. What is your culinary background? All of it is informal until recently. I studied cooking on my own since I was a kid, adding eggs to packaged ramen noodles or frying luncheon meat. Later on, my friends and I would do dinners where we’d each learn a dish from a different country. In 2016, I quit my job in New York City and started making baozi. I wanted to make the best baozi in New York – it was a bit delusional. I stood in my tiny kitchen every day kneading dough, frying pork, taking notes in a spreadsheet. I did a few popups but realized it was time to live my dream of moving to Shanghai. How would you describe Kaixin Cooking?

Kaixin Cooking is a food education community. We learn to cook healthier food that people are happy to eat. We provide cooking classes, meals and popup events and catering. The focus is on healthier Chinese food, because we are in China, and because Chinese food draws on a rich range of flavors and ingredients that are tasty and provide a diversity of nutrition. Taste and enjoyment are critical to healthy food; without them, it’s not reasonable for most people to stick to a healthy diet. What is the format of the cooking classes? Usually, we learn to cook three dishes, inspired by the season. Everybody cooks all the dishes with a partner. It has to be handson so people can engage all their senses – tasting and smelling of course, but also seeing the sear on a mushroom, or feeling the texture of ingredients, or learning how loud oil should sizzle. I try to break down the reasons behind techniques, timing and

“I wanted to make the best baozi in New York” temperatures. At the end of class, we eat what we cooked – it’s one of my favorite parts. It’s when we make new friends and get to know each other’s stories. What’s the most interesting story you’ve heard from a student?

I had a guy – nicest guy ever – who had to spend a week in Chinese jail because of getting into a fight after a night at the bar. He said everyone in jail had to do a task, so his task became teaching English to the other inmates. What Chinese ingredients are most intimidating to students?

For people who are new to Chinese food, it’s the number of sauces at the grocery store. Why are there so many? Since most Chinese dishes are stir-fried, you can cheat and buy premixed sauce. Instead, I try to keep it simple – you need a soy sauce, a vinegar and a yellow wine, and you can cook a lot of

things without relying too much on processed sauce. What do you have planned for December and January?

I’m really into local farms right now. I want to learn where our food comes from, the role of local eating to make food more sustainable and how to source great-tasting produce. To this end, I’m starting a monthly farm-to-table dinner series with this great Chongming Island farm called Vert City Farm. Their great vegetables inspire seasonal fusion menus, showing people that the best ingredients bring food to another level. The next Kaixin Cooking farm-totable dinner takes place on Dec 1, 6-9pm, Vert City Farm, Raffles City Changning, 8/F, 1123 Changning Lu 长宁路1123号8楼, 近凯旋路 (6237 3819). Scan the QR code to purchase tickets.

WWW.THATSMAGS.COM | DECEMBER 2019 | 53

GRAPE VINE Plant-Based OmniPork Debuts on the Mainland In a huge boon for Chinese vegans, vegetarians and sustainability-mined flexitarians, OmniPork was rolled out by Green Common on TMall last month. At the press briefing, Green Common founder David Yeung called the Tmall collaboration a “milestone development in the China market, enabling local consumers to get a taste of the future.” In addition to selling the plant-based product online, select venues in Shanghai and Beijing also began serving dishes made with OmniPork. Wagas has already rolled out several ‘Flexitarian Future’ items at their Wagas, LOKAL by Wagas, Funk & Kale and Baker & Spice sister brands in both Shanghai and Beijing. We recently visited our local Wagas for a taste of the ‘Flexitarian Future Bolognese,’ and it was pretty convincing – think lean pork rather than fatty, though. Future rollouts include Park Hyatt Shanghai, The Langham Shanghai, Cordis Shanghai Hongqiao, Taco Bell and Tsui Wah.

If you need to put on some weight for winter, Shanghai restaurateurs have got your back with some tasty new openings.

First up, filling an Indo-Persian flavor void in the market comes Khan Chaca Bistro & Lounge in the Westgate Mall.

Over on Yongkang Lu, KIN Urban Thai Kitchen has finally opened. Also on the Southeast Asian tip, there’s a new banh mi joint called BomBom on Yuyuan Lu, Grand Gateway’s getting a branch of Singaporean chain PS.Cafe and an old favorite Asian Plus is back in the 1788 Mall. Also in that mall, Shanghai’s second Moka Bros.

On Planet Burger, we lost Fatburger on Sinan Lu, while gaining a new Shake Shack in Pudong, the third location in Shanghai. Italian food lovers should check out Casa Giulo, a multi-concept space from a Chinese-Italian guy named, you guessed it, Giulo. There’s bistro fare, a wine lounge and Italian groceries with high-end Italian cuisine coming soon. Lastly, the dessert experts at Pie Bird are joining Jing An Kerry Centre, while Luneurs is expanding its reach to Jingan. In Italian carb news, Pan & Latte is now on Shaanxi Bei Lu as well as Buondi Coffee & Bakery out in Hongqiao.

54 | DECEMBER 2019 | WWW.THATSMAGS.COM

> greeencommon.com

Zizzi’s New Fall Menu: For the Perfect Plus One As the weather gets chillier and the leaves start changing, enjoy fall foliage indoors at Zizzi with their new dinner menu Plus One Con Gusto which showcases comfort foods with a creative twist of Italian and Chinese flavors. Spend an evening in Taikoo Hui with wine, and indulge in classics like Shortrib & Truffle Rigatoni or Rustica Crayfish Piccante – a spicy pizza with crayfish, Nduja sausage, and lemon zest. Not to be missed – just make sure you don’t come here alone! > TAIKOO HUI, 789 Nanjing Xi Lu, by Shimen Yi Lu 南京西路789号兴业太古汇, 近石门一路

E D I T E D B Y C R I S T I N A N G / D I N I N G @ U R B A N A T O M Y. C O M

BREAKING BITES

Homeslice Rolls Out Luchador Pizza If you can’t tell by the number of pizza photos on these pages, we love ‘em. The announcement of each new Homeslice seasonal collection is a cause for celebration. The fall 2019 lineup features a limited edition Luchador pizza by Eduardo Gomez. The executive chef of El Santo and El Luchador shares his heritage with a riff on classic Mexican taco fillings. This bold pizza is covered in beef strips, spicy chorizo and pico de gallo on a chipotle-laced tomato base. As usual, the restaurant is donating 10% of the sales of this seasonal item to Stepping Stones. > Scan the QR code below for Homeslice listings.

BREAKING BITE

French Savoir Faire Meets Chinese Flavors Coucou is a welcoming new cookie café on Changle Lu featuring handmade treats opened by Holly Lian and Yannick De Brower, a Chinese-Belgian couple. They have eight different flavors representing classics such as chocolate chip with walnut or cream cheese with raspberry jam. Things get fun with their Chinese-inspired varieties. Bizarre yet delicious, ‘The Salty One’ is a riff on cong you bing loaded with chives and pretzels. There’s also a peanut butter cookie featuring local peanut candy that you’ve got to try. Enjoy them in person with a cuppa or order delivery via Eleme and Dianping.

> 1251 Changle Lu, by Huashan Lu 长乐路1251号, 近华山路 (137 6474 1597)

WWW.THATSMAGS.COM | DECEMBER 2019 | 55

E AT & DR INK | F E AT UR E

Christmas

A Very Shanghai

Your Guide to the Season’s Best Festive Treats By Cristina Ng

1. Waldorf Astoria Shanghai on the Bund

Start your festive journey on the right foot with a visit to the Waldorf Astoria Shanghai on the Bund, where they have brought back their legendary Christmas wonderland. The highlight of the display is a two-story Christmas tree, with a range of seasonal menus on offer. In the lead up, grab Christmas hamper gifts (from RMB 888 net) and recharge with festive afternoon tea at De Ville or Peacock Alley (RMB 688/two people). For the main event, choose Pelham’s, the Grand Brasserie or Wei Jing Ge for dinner.

> Dec 24-25, Waldorf Astoria Shanghai on the Bund, 2 Zhongshan Dong Yi Lu, by Yan’an Dong Lu 中山东一路2号, 近延安东路 (6322 9988)

56 | DECEMBER 2019 | WWW.THATSMAGS.COM

2. el Willy Step away from the turkey and have a Feliz Navidad at el Willy where the masters of modern Spanish cuisine have put together a lavish holiday meal. Priced from RMB588 per person, dishes include David Hervé oysters with champagne foam, a traditional Catalan Christmas broth with meatballs and Australian striploin steak with baby potatoes and chimichurri.

> Dec 24-25, el Willy, 5/F, 22 Zhongshan Dong Er Lu, by Xin Yong’an Lu 中山东二路22号5楼, 近新永安路.(5404 5757)

3. Zeitgeist Bavarian Eatery & Bar

Celebrate the winter season like a Bavarian with a festive stuffed Christmas goose. This holiday staple is served with Brussels sprouts, cinnamon red cabbage, celery mashed potatoes, napkin dumplings and apple-dark beer gravy as part of a threecourse menu (along with soup and dessert). Available for a month, the only catch is that you need to order a day in advance and bring at least three friends.

> Nov 29-Dec 31, Zeitgeist Bavarian Eatery & Bar, 537 Haifang Lu, by Xikang Lu 海防路537号, 近西康路. (3220 5986)

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4. The Peninsula

HOTEL INDIGO SHANGHAI ON THE BUND Bid Adieu to 2019 in Style at CHAR

They take Christmas very seriously at The Pen, and this year their busy December calendar is designed to encourage mindfulness and personal connections. ‘Stories from the Tree’-themed events such as live storytelling will also raise funds for children’s charities. There will also be bountiful brunches, celebratory cocktails and festive dinners. Purchase festive ornaments or stop by The Peninsula Boutique for a gourmet hamper. Meals from RMB388-2,888 per person.

> Dec 22-25, The Peninsula, 32 Zhongshan Dong Yi Lu, by Beijing Dong Lu 中山东一路32号, 近北京东路. (2327 6756)

5. Paulaner Brauhaus You can always count on Paulaner Brauhaus to spread the yuletide cheer. Starting with their delightful roasted malt Christmas Dark Wheat beer (available from Dec 1 until supplies last) and continuing with their annual Christkindlmarkt (Expo location, Dec 6-8), the season culminates with Christmas Eve dinners and parties at all Paulaner locations, from RMB198-688 per person.

> Dec 1-24, Paulaner Brauhaus, see www.thatsmags. com/shanghai for listing addresses.

6. Jing An Shangri-La, West Shanghai What do you get for the person that has everything? A Christmas hamper chock full of gourmet indulgences from Jing An ShangriLa, West Shanghai, of course. A variety of holiday parcels are on offer starting from RMB388. You might find edible gifts like gingerbread houses, chocolate, red wine, olive oil, premium rice, macarons and more plus keepsakes like scarves or Christmas dolls. Place orders before December 15 to receive a 10% discount.

> Dec 2-25, Café Liang, 1/F, Jing An Shangri-La, 1218 Yan’an Zhong Lu, by Tongren Lu 延安中路1218 号静安香格里拉大酒店1-2层, 近铜仁路. (2203 8889)

hen Christmas is in the air, the entire city takes on an extra layer of glitz and glamor. What better way to celebrate this beautiful time of year than at CHAR Bar & Grill where the views are stunning, the dishes are divine and the parties never seem to end? Starting from Christmas Eve, treat yourself (and your loved ones) to world-class steaks along with Chef Wllmer Colmenares’ creative selection of gourmet indulgences inspired by Asia, the Mediterranean and Latin America. The decadent feast (RMB1288) features Jerusalem artichoke soup, wild-caught Australian king prawns and full-blood Wagyu M5 tenderloin from Robbins Island. Bread and butter pudding makes a fitting end to your Christmas meal. And for big crowds, splash out on CHAR’s signature Wagyu M7+ Tomahawk. Three to four people will enjoy every bite of the 1.5kg premium cut of beef, just make sure to order in advance.

After Christmas, it’s time to welcome the coming year, and CHAR also has you covered with a New Year’s Eve dinner to remember. Starting with David Herve oysters, appetizers also include Chef Colmenares’ signature mushroom cappuccino. Next, sink your teeth into grilled tenderloin and king prawns with truffle mashed potatoes, winter vegetables and a pecan and truffle dressing. Finish up by giving 2019 a sweet chocolate ending. Get all this for RMB1,398 per person including two hours of free flow on selected drinks. Dance off your six-course meal at CHAR Bar where an epic countdown party awaits on one of Shanghai’s best rooftops. For RMB288, you get one glass of Mumm Cordon Rouge and free-flow selected juices and soft drinks. Or, go big and keep the Mumm flowing for RMB888.

CHAR Bar & Grill, 29-31/F, Hotel Indigo Shanghai on the Bund, 585 Zhongshan Dong Er Lu, by Dongmen Lu 中山东二路585号29-31 楼, 近东门路 (3302 9995)

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JUJU

Korean Barbecue Goes Rogue at Three on the Bund By Cristina Ng

The Place Mark Klingspon has a reputation for generous hospitality, and this time the mastermind behind The Nest, The Cannery and Rye & Co has brought a bit of Seoul to Three on the Bund. As JUJU, the house that Neri + Hu built for Jean-Georges and Marja Vongerichten’s elegant Chi-Q is nearly unrecognizable. While keeping the Korean barbecue, Klingspon has done away with fine dining trappings, dropping the price point and having Korean and Chinese street artists throw up brightly colored murals on the wall. Adding to the fun, lining the walls are retro arcade games and self-service fridges filled with Cass beer (RMB25) and Jinro soju (RMB50). It’s the largest selection of soju flavors we’ve encountered in Shanghai: grape, cherry, strawberry, grapefruit and peach. Take advantage of the soju collection and try out some Korean drinking games. We went nuts playing Titanic, a game of skill where you float a shot glass in a glass of beer. You then take turns filling the shot slowly with at least a drop of soju. Whoever

sinks the ship, has to drink the mixture. If that gets too dicey, there’s a much simpler game involving the loose metal thread on the soju cap. You pass it around and flick it until someone succeeds at separating it from the cap. The losers all have to drink.

The Food

There’s only one way to survive drinking games fueled by a party-worthy playlist of late ’90s/early ’00s hip-hop jams: bottomless Korean barbecue. For the extremely reasonable price of RMB288, you can have as much selected pork, beef and veggies as you want. Unlike many barbecue (and even hot pot) places in Shanghai, JUJU gets that cooking for yourself is part of the fun. That leaves you to lay out paper-thin slices of well-marinated beef or fatty bits of pork belly and leaner cuts of neck and collar on the grill. We are told they tasted over 40 cuts of meat to choose the best value free-flow options. Along with the meat and vegetables, you get a tasty array of banchan like kimchi, potato salad and shredded leeks with dressing. While it sounds simple, a warm bowl of rice with sesame and seaweed is extremely comforting between rounds of Titanic. Shovel that rice into your mouth or layer it with meat, scallions and a schmear of gochujang onto your choice of leafy green. We may have ordered several bowls of that rice. While the free flow meats are good

value, the ‘King’s Selection’ offers some insanely delicious cuts for a bit extra. We highly recommend springing for an order of Australian Wagyu M7 ribeye (RMB298). That beef is such good quality that it only needs a quick dip in salt and pepper before eating. You could make a meal without doing the free-flow by choosing a la carte, or you can add additional dishes to the all-you-caneat experience. Just remember, everyone at your table has to do free-flow or nobody can. That’s the rule. Besides barbecue, there are jigaes (stews), rice/bimimbap, jeon (Korean pancakes), live octopus, noodles, Korean hot pot, street food and Korean fried chicken. If we had to name a must-order dish, it’s the Korean fried chicken (combo, RMB88). The fire KFC brings a killer amount of stickysweet heat, but the double-fried super crispy classic version is also a win. Coming in a close second is the pajeon topped with octopus (RMB68). The savory green onion pancake is so simple yet addictive that we wish we could order it without the protein. 2/3

The Vibe

We’ve all fallen prey to the all-you-can-eat death trap at some point in our Shanghai lives, but JUJU kicks the experience up to a level worthy of Three on the Bund. Unlike lesser venues, they don’t slow down food delivery to keep you from getting your money’s worth, a well-worn Shanghai trick. Cheap drinks, amazing tunes and incredible service add to the appeal. We’re already considering reserving their two 12-seater back tables for our next birthday. Just don’t beat us to it, okay? 2/2

Total Verdict: 4/5

Price: RMB300-1000 per person Who’s going: literally everyone Good for: voracious appetites, professional drinkers, parties

2/F, Three on the Bund, 3 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路3号7楼, 近广东路 Nearest metro: Nanjing Dong Lu, 15 mins. Open Tue-Thu, 5.30pm-1am; Fri-Sat, 5.30pm-2am; Sun, 5.30pmmidnight.

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The Food

HEAD IN THE CLOUDS Wanghong Brunch Spot Delivers with Its Dinner Menu By Michael Russam

The Place If you’ve passed the corner of Zhenning and Dongzhu’anbang Lu on a sunny day recently, you’ll have noticed Head in the Cloud’s huge daytime crowd. The cafe and bistro have been a huge hit on Chinese social media thanks to its photogenic brunch menu and its large terrace, bolstered by a welcoming, modern, high-ceilinged design. Aside from their wanghong brunch offerings, they also serve a full dinner menu, which was the focus of our recent visit.

IT’S AUTUMN IN SPAIN AT ALBERO

Grand Kempinski Hotel Shanghai Best Kept Secret

A rotating menu of Western bistro-style fare with a general focus on Mediterranean flavors has enough flourishes to remind you that you’re still in Asia. Though pretty lengthy, the diverse menu packs more hits than misses. For drinks, there is a limited selection of wine and beers, with a cocktail menu promising classics with Asian twists rolling out soon. Starters like ‘Signature Bites on the Board’ featuring pickled lotus root, mushrooms and olives (RMB78), or warm rye bread with earthy nori-infused butter (RMB28), set the tone. Razor clams (RMB108), served out of the shell and drenched in pesto and pine nuts, are also a pleasant starter to share. The influence of Italy comes through in a rich semi-dried tomato tagliatelle buffed up with chunks of rare tuna (RMB108) and big al dente folds of paccheri with ‘tocco di carne alla Genovese’ (RMB118), aka huge chunks of oxtail and beef cheek (which, though a little dry and less melt-in-your-mouth tender than we’d like, is decadent enough to please). Beyond that, a plate of snapper served with new potatoes in a tomato and caper sauce (RMB108) is punchy and fruity in a way that will be thrilling for some and a bit much for others, while lamb chops (RMB168) and M7 Wagyu steak (RMB198) both spice up traditional dishes with purees and detailed plating. Things get most inventive with the

‘Pumpkin Trio,’ a plate of roasted caramelized pumpkin, pumpkin puree and pumpkin pickles served with brown butter whiskey foam, parmesan crisps and hazelnuts. It may sound a bit much, but it’s delicious, soothing and a pretty decent deal at RMB68. 2.5/3

The Vibe

In general, the dishes are well-executed with just the right amount of flair, fun and attention to detail to make Head in the Clouds better than your typical casual neighborhood joint. In keeping with the restaurant’s buzz, the space is crowded with local couples and small groups, if a little subdued. The open kitchen injects a dash of something more dynamic, while service is refreshingly friendly and attentive. It isn’t perfect, but it’s great value and provides a chance to eat something engaging and nicely plated without having to go full-on fine dining. 1.5/2

Total Verdict 4/5

Price: RMB200-400 per person Who’s Going: local couples, food bloggers Good For: small group dinners, dates, your WeChat moments

217 Zhenning Lu, by Dongzhu’anbang Lu 镇宁路217 号, 近东诸安浜路路 Nearest metro: Jiangshu Lu, 15 min. Open daily, 10am-10pm, (3353 1773) ADVERTORIAL

ne of Lujiazui’s best-kept secrets is the fantastic Spanish cuisine at Albero in Grand Kempinski Hotel Shanghai. With a menu representing a range of Spanish favorites and a homely environment, dining at Albero is always a pleasure. This season, chef de cuisine Ping Jiang stays true to his ethos by combining local ingredients with classical Western preparation for an experience that is bound to delight. Dishes highlight vegetables of the harvest. Unique starters like slow-cooked ox tongue with ice lettuce, water chestnut and adobo sauce demonstrate Chef Ping’s experimental style. Sliced thin and with a light char, the ox tongue is a beautiful texture. On a lighter note, try the crab rolled in delicate slices of avocado, with wasabi lime cream, green apple and a dollop of caviar. There’s also an incredible venison crudo studded with truffle mayonnaise, hazelnuts and pickled beets. Of course, paella served either ‘juicy’ or dry, maintains its prominent place on the menu, while the latest catch is pan-fried salmon with savoy cabbage and chorizo sauce. For carnivores, we suggest New Zealand venison loin with Sichuan pepper jus, braised red cabbage, red currants, parsnip puree and caramelized chestnuts. Try your hand at artistry when presented with freshly fried churros with and a palette

of sauces laid out on a plate. Swirl through multi-colored sauces made of banana, mango, black currant, vanilla, chocolate and raspberry. Like the rest of the meal, it tastes as good as it looks.

Albero, Grand Kempinski Hotel Shanghai, 2/F, 1288 Lujiazui Huan Lu, near Dongyuan Lu 陆家嘴环路1288号2楼, 近东园路 (3867 9133) WWW.THATSMAGS.COM | DECEMBER 2019 | 59

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SOLANA

Latin Eats and Margaritas Your Way By Cristina Ng

The Place There’s something to be said for sticking to what you know, and the BIBIMI Group of Bites & Brews, Barbarian and Hot Chick fame have their formula down to a science. With well-worn rustic charm, customizable drinks and bang-for-value food that defines their other venues, they’ve headed south of the Rio Grande for inspiration. Rough stonework, multicolored textiles on the walls and a bar fashioned from logs make you feel like you’ve just stumbled in from the desert seeking refreshment.

The Food

That refreshment takes the form of tacos, tamals, raw bar starters, queso fundido and customized margaritas. Like their other restaurants, nothing is overly complex, but there’s plenty to like on this menu. If we had to point to an instance that the kitchen stretched too far, it would be with the starters. Something about the ahi tuna ceviche with passionfruit mojo, greens, candied jalapenos, watermelon and cotija cheese (RMB48) just doesn’t gel, and we have to say that we prefer our ceviche without cheese. By the time we got our first two margaritas (RMB60) and order of chorizo and roasted pepper queso fundido (RMB78), all was forgiven. The best thing about the margaritas is that you have your choice of tequila or mezcal. Combine your spirit of choice with up to 20 flavors for endless combinations. The option to skew cocktails sweet or sour (or keeping things balanced)

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makes it hard to fail. The only danger with one-of-a-kind ordering is (and the tequila helps with this) the likelihood of forgetting favorite combinations. Coconut pork rib tacos with mango, jicama salsa, basil and toasted coconut (RMB48/two) are a masterful mix of Caribbean flavors. Heading to Argentina, the well-marinated steak tacos (RMB58) with chimichurri, manchego and microgreens are also excellent. We only wish they had sliced the flank steak thinner and against the grain, as it’s a bit of a choking hazard. The hero of the meal award has to go to the pork belly tamal (RMB58) with caramelized onion-chipotle glaze, green chile sofrito, pickled red onion, pig ear and rice in a banana leaf. While we are more accustomed to the corn masa tamales of Mexico, we were converted by this sticky rice version called el pastel de arroz in Colombia. The mix of textures and flavors is addictive (hello crispy pig ear) and even better reheated the next day, which is lucky because it’s huge. Growing up, we had a novelty ice cream bar called Choco Taco, consisting of a folded disk of waffle cone with vanilla ice cream, chocolate and nuts inside. Well, Solana has created desserts that blow childhood memories out of the water with their sweet tacos. The chocolate Aztec (RMB58) takes

chocolate ice cream to the next level with bitter chocolate mole, hazelnuts and cocoa puffs (yes, cocoa freaking puffs). Presented in a lavender shell with edible glitter, the churro variety features vanilla ice cream, fried bread and cinnamon apple pico de gallo. The former has us wishing it was healthy to eat ice cream for dinner. 2/3

The Vibe

Creative cocktails and solid eats in an affordable neighborhood eatery make Solana an ideal addition to this laowai-heavy stretch of Jing’an. Although busy, the simplicity of the menu makes it easy for plates of food to fly from the kitchen to our tables. The front windows make it a good stop for solo lunches, while the general coziness of the joint ensures it a spot on our list of ideal winter hideaways. 1/2

Total Verdict: 3/5

Price: RMB100-250 Who’s going: lots of expats, some locals Good for: customized drinks and tasty bites

1085 Wuding Lu, by Jiaozhou Lu 武定路1085号, 近胶州路 Nearest Metro: Changping Lu, 10 mins. Open daily, 11am-2am (138 1831 7021)

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The Food

PHO TO SHOP

Fast-Casual Vietnamese is a Welcome Addition to Wuding Lu By Sophie Steiner

The Place Wuding Lu is a hub of international dining options. Within a one-block radius, there’s Spanish, American, Italian, French, and now Vietnamese cuisines. They’re all geared towards those looking for a cheap and cheerful meal, so new addition Pho To Shop fits in nicely. At this fast-casual diner, the menu is a pared-down list of popular dishes with an emphasis on authenticity, reasonable prices and speed.

When pho is in the name, you order it, and you have a choice of chicken or beef. We opted for the latter, also known as pho bo (RMB60/small, RMB70/large), and the large easily feeds two people. The flavorful broth combines concentrated umami with a refreshing lightness improved upon by an abundance of fresh herbs and slippery wide rice noodles. Imagine our surprise when the bun cha (RMB70) stepped up to steal the show. A massive portion of pork belly meatballs comes swimming in a tangy, sweet fish sauce broth studded with slivered garlic and carrots. Spooning that over the heaps of fresh herbs and lettuce, grilled pork, fried spring roll and sticky rice noodles, we were left feeling satiated, yet not weighed down. One of the more unique dishes comes in the form of Cambodian fish amok curry (RMB58), a creamy, flavor-packed turmeric and herb soup with large pieces of tender fish and a hint of lime, best when soaked up lavishly by fluffy rice. With eight different bahn mi choices (RMB45-75), we kept to the classics, and opted for xa xiu pork (RMB55). Fresh, crispy baguette. Check. Loads of julienned and

pickled veggies topped with fresh herbs. Check. Thinly sliced, slightly sweet and tender barbecued pork. Check. Bahn mi success. 2.5/3

The Vibe

The retro Andy Warhol-esque prints of Sriracha bottles and coffee mugs don’t do much to cover a shoddy paint job or add life to a shotgun design job. Still, the quick service, convenient location and great prices will make us repeat customers. An upbeat playlist and nice outdoor seating is an added bonus. Avoid first date situations (unless you want to ensure Netflix and chill vibes), but Pho To Shop is ideal for a weekday lunches and laidback Sunday hangouts. 1.5/2

Total Verdict 4/5

Price: RMB90-130 per person Who’s Going: hungry expats, Wuding Lu dwellers Good For: Vietnamese food cravings, friend dates, quick nibbles

974 Wuding Lu, by Jiaozhou Lu 武定路974号, 近胶州路 Nearest metro: Changping Road, 8 min. Open daily, 11am-11pm, (021 6218 4616)

PUDONG SHANGRI-LA, EAST SHANGHAI

ADVERTORIAL

New Tasting Menus Tell a Story of Jade on 36’s Transformation

very visit to Jade on 36 is full of surprises. This autumn, Executive Chef Olivier Pistre masterfully assembled a collection of dishes telling a whimsical tale. As ever, this season’s menu is faithfully rooted in French cooking traditions, while elevating with an injection of playfulness. During our visit, we opted for the 10-course sharing menu, which begins with half a dozen La Ronce oysters from David

Hervé. Moving on, five verdant green circles of parsley and shellfish sauce are like lilypads for fried frog legs, black garlic cream, parsnip puree and pear pickles. Trust us: let them refresh your breadbasket – that sauce cannot be wasted. Elsewhere the sweet intensity of Sauternes-macerated grapes cuts through the richness of grilled duck foie gras. The next dish is a work of art, with multiple varieties of beetroot sauce – in various shades of pink – meticulously placed in dots and stripes. The horseradish in the palest sauce plays well with white eel and caviar. You can’t miss the extremely popular French escargot cromesquis. It only takes one bite of gently fried and crusted escargot with garlic, parsley, Boursin cheese, tomato concasse, mustard, sage sauce and Pomery mustard ice cream to understand its popularity. Luckily, you don’t have to choose your main, because the turbot and pork are equally delectable, although the pork pluma Iberica with live Kamchatka crab is chock full of intriguing fall flavors, from sweet potato puree and plum pickles to Armanac

marinated prunes with lard caramelized with honey and rosemary. Black pepper sauce is the finishing touch. After the main course, the ‘Jade Sunny Side Up’ will refresh your taste buds. The wacky pre-dessert is an optical illusion resembling a breakfast egg that tastes of mango and passion fruit. Tangerine is a labor-intensive dessert that took the kitchen four months to perfect. Each fruit is cooked for seven hours, before the insides are removed to create the fillings. To finish, Grand Marnier espuma, tangerine sorbet and caramel crumble are added to the citrus shell. Smoking inside isn’t allowed, but you can finish up with a smoked chocolate replica of a Cohiba cigar. The 10-course Discovery is RMB1,588 for two persons. Prices are subject to 10% service charge and prevailing government taxes. 36/F, Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Mingshang Lu 富城路33号浦东香格里拉大酒店紫金楼36楼, 近名商路 (6882 8888 ext. 6888)

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STRAIGHT NO CHASER

DEAD POET We thought it was dead season for bar openings until we stumbled on a Donghu Lu cocktail bar called Hanky Panky that soft-opened in September. They’ve already got a roster of guest bartenders coming through like Peter Lin (Ounce Taipei) and Roy Zhou (Gotham East Brand Ambassador) plus fun events such as Gin n’ Juice Thursday’s.

Nearby, the FUNKA group’s latest venture Italo is in soft opening above the Fumim Lu Funakadeli – but just the bar. As expected, the cocktail list heavily features aperitivi with a rhubarb vesper and ‘fluffed’ Garibaldi alongside the FUNKA classic Superspritz. There’s also a wild berry fizz with sloe gin, lemon juice and Saint Germain that we can’t wait to try. The food menu should be ready by the end of the month. Speaking of restaurants to get drunk in, Tacolicious 2 on Haifang Lu is on schedule for an early January opening. On the Bund, the Goodfellas crew opened SakeMate in November for Nikkei cuisine, cocktails and lots of sake. Natural wine lovers can choose from over 200 bottles at Pass Residence on Julu Lu along with some seriously tasty antipasti, pizza and pasta. If that’s not enough, Tiandi is a new Asianfusion gastrolounge/club in the Andaz Xintiandi Hotel founded by some of the same folks behind ASL, UP Shanghai and Ballers.

In Putuo district, 521/SH is a casual bar with outdoor riverfront seating featuring live music, European food, craft beer, wine and cocktails. Finally – and sadly – Kommune Café has had its courtyard encroached upon by its neighbors, so make sure you sit on the right side on your next visit to Tianzifang! 62 | DECEMBER 2019 | WWW.THATSMAGS.COM

Beats, Rhymes & Cocktails By Cristina Ng

f you’ve been to Bar No. 3, you might experience a sense of déjà vu at this hip addition to the Oha empire. The design firm turned food and beverage group has installed a bar at Dead Poet that resembles its predecessor Bar No. 3 with the notable exception of a very fancy looking sound system on the well-stocked shelves. Walk towards the back, and you’ll find some nice private tables, as well as a charming outdoor seating area. They’ve done an excellent job of creating a sense of intimacy while allowing plenty of elbow room – even on a busy Saturday. Named for a deceased poet that resided upstairs, the bar’s menu is presented on an intentionally beat-up booklet of tissue paper, with descriptions broken up by verse. Our favorite line of poetry… “Vibration is a form of

trembling without fear.” After pondering that for a while, we needed a stiff drink. That came in the form of ‘Burning in Water, Dancing in Flame’ (RMB106) a jazzedup take on a manhattan made of single malt scotch, dry vermouth, Maraschino liquor and lime bitters. There’s a nice hint of cherry without too much sweetness. Like the other Oha bars, flavors can get a bit experimental. One notable example is ‘Fisherman’s Golden Net’ (RMB92), a citrus gin-based tipple with homemade caramel lemon syrup, lemon jam and a red wine float. That’s a lot of citrus in one glass, but it plays well with the gin The cocktails rely on house-made infusions, syrups and jams. Dead Poet Sublime (RMB98), for example, is a long beverage full of fresh grapefruit flavor mixed with two types of gin (London Dry and Nordes) plus Montenegro. If you like bitter drinks, you’ll like this combination of fruit, amaro and gin. If bitter or sour notes aren’t for you, White Mountain (RMB96) features funky mangoinfused rum rounded off by dry vermouth and coconut water. While subtle, there’s plenty of alcohol in this number. We’ve long been fans of the creative libations turned out by Oha’s other venues, and Dead Poet is no exception. They also excel at non-obtrusive hospitality. The moment you think about waving down a server, the bartender (who is making two drinks at the same time) gives a slight nod to his colleague across the room. Just like that, someone appears at your side, ready to take your next order. We like that kind of service, and we like Dead Poet.

158 Jinxian Lu, by Maoming Nan Lu 进贤路158号, 近茂名路. Nearest metro: Shaanxi Nan Lu, 10 mins. Open daily, 8pm-2am.

NE W B A R S | E AT & DR INK

THE BIGGEST BAR TRENDS OF THE YEAR Revisiting our Ragtag Bar Panel’s 2019 Predictions By Logan R. Brouse

’ve been called a lot of things. The Ben Affleck of Jing’an, the Drake of Microsoft Word and the ODB of That’s Shanghai, to name a few. I’ve even been called an irrepressible alcoholic, but never Nostradamus. At least not until now. Boom. Last year, we assembled a panel of Shanghai’s top bar personalities to forecast this year’s bar trends. Now, in the twilight of 2019, it’s time to revisit those predictions and see how things went. Did the things we thought were going to happen, actually happen?

1. The Return of the Small Club

At last year’s round table, Sasha Bondi of Barbarian anticipated a return to smaller lounges and speakeasies. Shanghai did see a boon in these places with both Valpasso and Perch springing to mind. Bondi felt that the time of the big club was ending, and we think he was correct. I will always have a soft spot for places like Mint, Bar Rouge and Taxxxxxxxxxxxxxxxxxxxx but it does seem the small bar revival is on. I mean, have you ever been to Twinkle? Do you even Twinkle, bro? Verdict: WIN

2. Draft Cocktails Another player in our wonderful food and beverage community is Hannah Keirl of Spirits Box, who espoused the glory of draft

cocktails. Saying, “You are going to see more and more bars, especially higher volume places, utilizing cocktails on tap. It will also be great for beer bars that want to keep the focus on beer and provide options without stocking a full bar.” This whiskey-wizened writer has seen draft cocktails make an impact in the industry with them being served at places like Daga Brewpub, The Shanghai EDITION and W Shanghai. We’ve messed with them at Tacolicious, and I’ve even covered them in this column. Verdict: WIN

3. Sustainability Geo Valdivieso from UP Shanghai talked about sustainability and the no straw movement. Paper and reusable straws are now common, as is a reduction in single-use coasters. Oha Group now makes rescued lemon jam from bar and kitchen leftovers. They then incorporate the jam into cocktails at Bar No 3, Blackbird and Dead Poet. Even so, there is still way too much wastage in F&B, and I fully believe that we need to be actionable to save the state of the planet. Let’s hope this trend continues in 2020. Verdict: WIN

4. Mainstream Appreciation of Chinese Spirits

Healer’s Phoebe Han brought up interesting points about Chinese spirits making a big push. As you know, I love me some baijiu, and erguotuo is the special sauce. During the panel, we all agreed that it would take the invention of a cocktail to set baijiu apart as Moscow Mules had for vodka. Sadly, this didn’t happen, and 2019 was not the year of local spirit emergence. I hope this can change in 2020. Verdict: FAIL

5. Low and No ABV The last point we discussed was a disturbing and gross trend that should be thrown out of Chinese bars like straws and Fernetdrinking Swedes. That is the low and no ABV craze that tried to sweep our fair shores. There’s a place for low alcohol drinks such as Campari or Aperol spritz. We are also behind designated drivers drinking soft drinks, but we have no patience for exorbitantly priced distilled water with pretty labels. It belongs in an iron, not in a cocktail (thanks, Johan). Verdict: FAIL

Logan R. Brouse, proprietor and mixologist of Logan’s Punch and Tacolicious, has run bars and clubs in Shanghai for over eight years. In between hangovers, he puts pen to paper to record his pontifications on the drink industry. WWW.THATSMAGS.COM | DECEMBER 2019 | 63

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EVENTS Florent Mothe

Allie X

HEAR Beatrich

Tickets to see Lithuanian Eurodance pop phenom Beatrich at Bandai Namco Shanghai Base Dream Hall on December 6 are on sale! Beatrich, who taught herself how to play the piano as a child, rose to global stardom after the release of her 2017 smash hit single ‘Superstar.’ According to Clash magazine, the 21 year old is riding high on the back of over 1 billion streams of her music in China. This is her second tour through China this year, after she arrived in the Middle Kingdom in May. Her most recent single, ‘Runaway’ was released in early 2019 and has already racked up close to 2 million views. Dec 6, 8pm; RMB380. Bandai Namco, 179 Yichang Lu, by Jiangning Lu 宜昌路 179号, 近江宁路 (6266 3191)

Canadian singer and songwriter Allie X is slated to perform in China for the first time ever in December. The indie pop icon got her start in Toronto in 2006, but her career really began to take off after she moved to LA in 2013. Since then, she’s released her debut single ‘Catch,’ which rose to number 55 on the Canadian Hot 100 and was highly praised by Katy Perry on Twitter as her “spring jam.” Her acclaimed EP CollXtion I was released in 2015, followed by two studio albums: CollXtion II: Unsolved (2017) and Super Sunset (2018). Allie X has also collaborated with artists such as Troye Sivan and Lea Michele. In addition to her amazing vocals and songs, Allie X is known for her highly fashionable outfits and dramatic live shows. You can check out her Shanghai performance on December 1 at VasLive. This is one concert that should not be missed. Dec 1, 8pm; RMB280. VasLive, 3/F, 19 Wanhangdu Hou Lu, by Changshou Lu 万航渡后路19号沪西文化艺术中心3楼, 近长寿路 (182 2139 1480)

Luke Thompson

Wild Hunting Scene

Quite possibly one of the best music line-ups we have seen in a while, beatmaker Howie Lee and electronic duo Yadae are joined by the excellent psych blues pair Gong Gong Gong and Bimbamboom for an evening of fantastic music courtesy of Jager and Biede. Dec 6, 8pm; RMB150 presale, RMB200 door. Mao Livehouse, 3F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路

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From performing in theatrical musicals to performing in bands, Florent Mothe has done it all. The French native is best known for his role as Antonio Salieri in Mozart, l’opéra rock. However, he’s also an accomplished musician and solo artist. Mothe began studying music at the early age of seven. Over the years he became proficient in a variety of instruments, from guitar to piano to synthesizer. However, his voice is where he really shines. Before taking to the theatrical stage, Mothe played in two bands in France before moving to Toronto to take up a solo career. It was there that he was serendipitously discovered by the producers of Mozart, l’opéra rock in 2009. But it didn’t take long for the singer-songwriter to turn his interests back toward his music career. In 2013, Mothe released his first solo album, Rock in Chair. This was followed up by his second album Danser Sous La Pluie in 2016. If you’re interested in checking out this ultra-talented pop musician, he’ll be touring around China next month and stopping off in Shanghai on December 14-15. Dec 14-15, 8pm; RMB480-680. Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu 瑞虹路188号3楼, 近天虹路 (6580 6010)

Crocodiles/A Place to Bury Strangers

Tickets to see New Zealand folk singer Luke Thompson at VasLive on December 8 are now on sale! Thompson, a songwriter and self-managed artist, first rose to fame in late 2005 with his debut single ‘Morning Light,’ which spent 11 weeks on the NZ Radio top 40 charts. His first full-length album, 2007’s Here On The Ground, was a huge success, with songs like ‘Perfect Drive,’ ‘Bleed’ and ‘Morning Light’ winning over audiences for their intimate acoustic sound. Thompson went on to release more solo works, including The Water EP in 2011 and Other Lost Songs in 2018. Fans have come to enjoy Thompson’s gentle songs that are stripped bare and self-sufficient, the sound of a songwriter with only himself for company. Dec 8, 8pm; RMB180. VasLive, 3/F, 19 Wanhangdu Hou Lu, by Changshou Lu 万航渡后路19号沪西文化艺术中心3楼, 近长寿路 (182 2139 1480)

Noisey indie pop group Crocodiles are coming in under the radar this month, joined by the always awesome, A Place to Bury Strangers. The group just released their latest album, Love is Here, earlier this year. Dec 7, 8pm; RMB220 presale, RMB280 door. Lofas, B1-09-10, 230 Ruiping Lu, by Kaibin Lu 瑞平路230号, 保利时光里B1-09, 10, 近凯宾路

Tidal Force Tale of Two Cities

Caspian

HEAR

Gatsby in A Daze

This is an absolutely stellar lineup from the folks at Searchlight of Voice and VasLive. Peach Illusion, Jan & Naomi, Schoolgirl Byebye, Loft Beach and more will all take to the stage, each playing their own brand of nostalgic, heartbreaking indie pop music. Dec 24, 7.30pm; RMB200 presale, RMB240 door. Vaslive, 3/F, 19 Wanhangdu Hou Lu, by Changshou Lu 万航渡后路19号沪西文化艺术中心3楼, 近长寿路 (182 2139 1480)

Ruby Eye Records are teaming up with the surging M-Lab. We’ve heard from a few labels that are in talks to collaborate with M-Lab, so watch this space. This one sees the fantastic Gatsby in a Daze take the stage. The indie popsters have made quite an impression on music fans over the past few years, with their blend of mellow, romantic tunes. Dec 8, 8.30pm; RMB100 presale, RMB130 door. Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu 瑞虹路188 号3楼, 近天虹路 (6580 6010)

Stop the presses! Caspian return to China! The Massachusetts post rock band have spent quite a bit of time touring through the Middle Kingdom and Asia since the beginning of this decade, picking up a number of new fans. Catch them wow the crowd once more this December. Dec 13, 9pm; RMB150. Mao Livehouse, 3F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路

Rocking Christmas

Wen Que Wang Shengnan Get into the Christmas spirit this December with a music extravaganza at The Pearl. The venue’s band, The Red Stars will be joined by Chad Romero to cover the hits of Elvis Presley, The Beatles, Little Richard, Chuck Berry and much more. Dec 6/20/21, 9pm; RMB150 presale, RMB200 door. The Pearl, 471 Zhapu Lu, by Wujin Lu 乍浦路471号, 近武进路 (137 6488 9962) Beijing singer-songwriter Wang Shengnan has been wowing us with her awesome electronified folk sounds for years. With a pair of new tracks released this year, to go along with a back catalogue that includes Deep Sea Fish and her self-titled release, this should be a cracking show. Dec 13, 8pm; RMB120 presale, RMB150 door. Lofas, B1-09, 10, 230 Ruiping Lu, by Kaibin Lu 瑞平路230号, 保利时光里 B1-09, 10, 近凯宾路

One of China’s best and most underappreciated post rock bands, Wen Que (or Sparrow as they are also known) hit the stage at Modern Sky Lab this month. Expect lots of swaying, a huge crowd and general good, exploratory, ruminative vibes on the night. Nov 2-3, 12.30pm; RMB320-450. Modern Sky Lab, 3/F, 188 Ruihong Lu, by Tianhong Lu 瑞虹路188号3楼, 近天虹路 (6580 6010)

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Paw Patrol

Frozen Themed Exhibition

DO Blue Man Group

That’s right. Everybody’s favorite blue men are coming to Shanghai this year. The Blue Man Group will be performing at 1862 Theatre from December 23 until January 5, 2020. You never know what to expect when it comes to the Blue Man Group. Expect to laugh, rock out and have a blast as the bald, blue men entertain through music, art and comedy. You know a show is popular when over 35 million people of all ages, languages and cultures have seen it. It’s going to be a masterful and musical trip, led by three of the boldest, baldest and bluest guys on the planet. Dec 26-Jan 5, RMB80-1,080. 1862 Theatre, 1777 Binjiang Dadao, by Rizhao Lu 滨江大道1777号, 近日照路 (5862 1862)

Based on everybody’s favorite animated TV series on Nickelodeon, PAW Patrol Live! is stopping off right here in Shanghai this December. PAW Patrol Live! The Great Pirate Adventure brings everybody’s favorite pups to the stage for an action-packed musical adventure. PAW Patrol Live! is not only fun and entertaining, but the show shares lessons about social skills, problem solving and teamwork. The performance features up-tempo music and captivating stories perfect for kids. The Great Pirate Adventure takes place on Pirate Day in Adventure Bay, and Mayor Goodway is getting ready for a big celebration! But first, Ryder and his team of pirate pups must rescue Cap’n Turbot from a mysterious cavern. On the way, they also discover a secret pirate treasure map. The PAW Patrol set out over land and sea to find the treasure for Mayor Goodway’s celebration before Mayor Humdinger finds it first. The pups will need all paws on deck for this pirate adventure, including some help from the newest pup... Tracker! Dec 14-15, 21-22, 25 & 28, times vary; RMB180-580. Yihai Theatre, 466 Jiangning Lu, by Kangding Lu 江宁路466号, 近康定路 (6256 8700)

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Murder Mystery Christmas

Secret Cinema’s Casino Royale

Spend a festive evening searching for a killer at this murder mystery event. Sign up to take part and you will find out the identity of you character four days before the event. For more information, you can email info@murdermystery.cn. Dec 21, 7.30pm; RMB160. fogo, 6/F, 139 Nanjing Dong Lu, by Jiangxi Zhong Lu 南京东路139号6楼, 近江西中路 (6333 0878)

Patio Countdown

Join the majestic countdown celebrations at Patio. 10,000 balloons will be released along the 33-storey atrium as the clock strikes midnight, ringing in another prosperous year. A live band will keep things goings all night long with their fun party songs. Let’s party! Dec 31, 9.30pm; RMB588. Patio ON 56, Grand Hyatt Shanghai, 56/F, Jin Mao Tower, 88 Shiji Dadao, by Dongtai Lu 世纪大道88号金茂大厦56楼, 近东泰路 (5049 1234)

Excited to the see new instalation in the Frozen movie series? Already seen it and what more Frozen-themed goodness? Well this exhibition brings together classic movie scenes, fun interactive experiences and 200 original production drawings from the movie. Perfect for the kiddos. Until Apr 5, RMB78 early bird (until Dec 20). Shanghai Global Harbor Mall, 3300 Zhongshan Bei Lu, by Ningxia Lu 中山北路3300号月星环球港

If you’ve always dreamed of entering the action-packed world of 007, then Secret Cinema’s Casino Royale is the perfect event for you. Secret Cinema is all about putting together immersive events that bring your favorite flicks to life and put you right in the heart of the action. And they’ll be hosting their Bond-themed event in Shanghai this December! As always, the location is secret. But upon arrival you will be assigned your mission, given an alias and provided with further classified information… just like a real spy! Spend the evening sipping on martinis in the casino and engaging in high stakes deception with the most infamous criminal organizations. The night culminates with a unique screening of Casino Royale. This is the closest you will get to living the film. Dec 7-8, 11-13, 18-19 & 21-22, times vary; RMB788-1,288. Venue to be announced to ticket holders prior to the show.

Commune Market Xmas Edition

Jing’an Christkindlmarkt 2019

Master Class with Oscar De La Hoya

Shanghai, get ready for one of the most famous and talented fighters in the history of boxing! Oscar De La Hoya, former world champion across multiple weight divisions, will be leading masterclasses and meet and greets for folks at Ringside Boxing & Beyond on December 5-6! Dec 5, 7pm; RMB888 (Ringside members), RMB1,288 (non-members). Ringside Boxing & Beyond, 3/F, MoMao Mall 580, 580 Nanjing Xi Lu, by Chengdu Bei Lu 南京西路580号魔贸580商场3楼, 近成都北路 (185 1612 5622)

Commune Market invites you to an exclusive boutique Christmas market at the luxury, stylish Sukhothai Shanghai designed by internationally acclaimed architectural/ interior design practice Neri&Hu. There will be lots of mulled wine, craft gin cocktails, artisan foods, kids corner, Christmas cookie decorating workshop as well as an array of carefully curated independent designer jewelry, handmade toys, soaps, candles, fine art, home decor, children’s gifts, ornaments and so much more. To spread as much joy as possible, the organizers have some special treats for everyone who visits Sukhothai, including limited edition Christmas Commune Market mugs, a raffle for URBAN Cafe & Lounge afternoon tea set for two and La Scala weekend brunch for two. This exclusive event is very family-friendly and free entry. Dec 7-8/14-15, 11am-7pm; free entry. Sukhothai Shanghai, 380 Weihai Lu, by Shimenyi Lu 威海路380号, 近石门一路 (5237 8888) Jing’an Christkindlmarkt 2019

Beautifully decorated wooden stalls offer handicrafts and gifts, festive baked treats, Glühwein (mulled wine), roasted almonds and various other drinks to keep you warm. Delicious regional specialties from Germany and other countries will leave you stuffed and happy. For the small and big kids, Santa will come by on the weekends to grant wishes! Until Dec 15, 4-9pm (Mon-Fri), 12-9pm (Sat-Sun); RMB60 plus a mulled wine or punch on weekends. Zeitgeist, 537 Haifang Lu, by Xikang Lu 海防路537号, 近西康路 (3220 5986)

Christmas Shindig 2019

Matilda

Unravel: Treasure

Exploring the various things that can be identified as treasure, Unravel's latest surprise show brings together another group of speakers to tell their stories. The show will take place on December 5 at the Cha House in Shanghai, alongside local artist Redic’s Chapters exhibition. Dec 5, 6.30pm; RMB125 presale. Cha House, 420 Weihai Lu, by Shaanxi Bei Lu 威海路420号, 近陕西北路

The Royal Shakespeare Company’s award-winning musical based on the classic children’s book by Roald Dahl is coming to Shanghai and Beijing! It tells the story of a special young girl named Matilda. Matilda is an incredibly intelligent and curious child who loves books and uses her wit to cope with her mean parents and tyrannical school principal. Based on the 1988 novel, the musical made its debut in 2010. Matilda: The Musical now holds the record for most Olivier awards for a musical and has toured around the world. With writing by Dennis Kelly and songs by Tim Minchin, the musical is a stand-out of the genre. Dec 6-29, times vary; RMB580-1,080. Shanghai Culture Square, 597 Fuxing Lu, by Shaanxi Nan Lu 复兴路597号, 近陕西南路 (5461 9961)

On December 7-8, we’re taking over Shanghai Archwalk to host a festive Christmas extravaganza. The 2019 Christmas Shindig will be a fun-filled, family-friendly gathering. This year’s event is already shaping up to be a spectacular weekend and is expected to draw up to 7,000 families each day. Prepare for a magical holiday weekend at the Christmas Shindig. Attendees will join in on events such as live music performances, Santa Claus parades and a Christmas bazaar featuring gifts, DIY activities, games, tasty food, delicious drinks and so much more. Attendees will also receive a passport to collect stamps and receive Christmas goodies and win lucky prizes. Stop by booths at the market or select Archwalk stores to get stamps and other special prizes. Collect enough stamps and you’ll even receive a secret gift from Santa Claus himself! Best of all, it’s totally free (with RSVP)! Dec 7-8, 11am-5pm; free entry. Shanghai Archwalk, 179 Maotai Lu, by Loushanguan Lu 茅台路179号, 近娄山关路 (2209 6009)

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PICK OF SIX

Eddie Martinez

Until Jan 12 Yuz Museum, 35 Fenggu Lu, by Longteng Dadao 丰谷路35号, 近龙腾大道 (6426 1901)

365 Degrees The Immersive Experience – Eugenio Recuenco

Until Jan 5 Uni Elite, 838 Huangpi Nan Lu, by Xujiahui Lu 黄陂南路838号, 近徐家汇路 (6333 1818)

SIX

PICK OF EXHIBITIONS ART

Li Binyuan

Until Mar 15 HOW Art Museum, No.1, Lane 2277, Zuchongzhi Lu, by Shenjiang Lu 祖冲之路 2277弄1号, 近申江路 (5157 2222)

Peer to Peer

Until Feb 9 Shanghai Center of Photography, 2555 Longteng Da Dao, by Fenggu Lu 龙腾大道2555号, 近丰谷路 (6428 9516) 68 | DECEMBER 2019 | WWW.THATSMAGS.COM

The Shape of Time

Until May 9, 2021 West Bund Art Museum, No. 2600, Longteng Dadao, Xuhui District 徐汇区龙腾大道2600号

Diptychs – Christopher Le Brun Solo Exhibition

Until Feb 29 Lisson Gallery, 2/F, 27 Huqiu Lu, by Xianggang Lu 虎丘路27号2楼, 近香港路 (6333 9296)

NATIONAL MEMORY COVER STORIES OF CHINA PICTORIAL N

early a hundred covers of China Pictorial, from its inception up until the present day, have been selected and the stories behind them elaborately compiled, comprising of the history of China Pictorial, the cover interpretation, the national imprints and the romantic figures. All of which makes up a retrospective of the real people and vivid events in the history of new China. By connecting the covers of China Pictorial and the stories behind them, readers can feel the pulse of the times. This book is not only a memory of new China, but also a visual feast.

CITY SCENES

From Nature To Future was the theme as NATUZZI Group collaborated with Shanghai’s leading architectural design firm Tontsen for the NATUZZI|Tontsen Design designer night event at the BAC Art Center in Pudong New Area. This event was attended by a number of outstanding designers from home and abroad, who opened the brand in the prelude of their Shanghai Milan exhibition, and for the brand’s 60th anniversary celebrations. What a treat!

The 23rd FHC 2019 event opened on November 12. This year, McCain Foods, one of the world’s largest producers of frozen potato products and appetizers showcased their expertise in bringing high-quality products, that can be enjoyed at a range of occasions and cuisines, to the market. The McCain China senior team along with colleagues from various fields across the business from agriculture, to innovation and marketing and members of McCain Foods’ global leadership team joined the event, meeting with a number of industry partners as part of the event.

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In November, the ’Growing Together with Hainan’ Hainan International Tourism Island Musical Promotion Event held by Department of Tourism, Culture, Radio, Television and Sports of Hainan Province was launched in Shanghai Himalaya Art Centre. Speakers at the event shared details on the development and changes of Hainan with expats living in Shanghai. The Southern island continues to make every effort to build itself into a thriving international tourism destination.

OPEN DOOR

Over 100 teams from leading financial institutions and corporations competed at the Bloomberg Square Mile Relay Shanghai at the end of October. Congratulations to Ningbo Bank who won the title of ‘Fastest Firm in the City’, completing 10 laps of the one-mile (1.6 km) circuit around Shanghai Oriental Sports Center in just over 59 minutes. Maxwealth Fund were the Fastest Mixed Team with a time of 1:06:58, and a new award for the Fastest All-Female Team was won by Hang Seng Bank with a time of 1:21:11.

MESS COOKING SCHOOL Touch, Smell and Create with Chef Shabtay MESS is a new kind of restaurant that creates a dialogue and connection between cultures. If you haven’t been yet, go experience a masterful combination of East and West. Here, a kaleidoscope of colors, flavors, textures and techniques make a beautiful mess. Beyond dining there, guests are welcome to bring some of that excitement back to their home kitchens. At MESS Chef Cooking School, you are invited to experience the magic of the kitchen for yourself. In the two hour class, you will be guided by Chef Shahaf Shabtay to turn fresh raw materials from all over the world into beautiful gourmet creations. After studying at the Gregoire-Ferrandi School in Paris, Chef Shabtay embarked on years of culinary journeys, seeking out the secrets of Asian cuisine. His area of expertise is Southeast Asian cuisine, including Singapore, Cambodia, Malaysia, Indonesia, Vietnam, Indian and Thailand. Now he wants to share his discoveries with you. Classes take place on Dec 1, Dec 21, Jan 5 and Jan 12 at 6pm. Each session is two hours long and costs RMB500.

> 4777 Binjiang Dadao, by Pudian Lu 滨江大道4777号近浦电路 (5899 3335)

The Swiss watchmaker Swatch has unveiled three limited editions of the No. 8 Swatch Flymagic at a dazzling event held at the Swatch Art Peace Hotel flagship store in Shanghai. The Swatch Flymagic is the first model to integrate the Nivachron™ balance spring, made from a newly developed titanium-based alloy with exceptional non-magnetic properties. The Nivachron™ balance spring reduces the detrimental effects of magnetic fields by a factor of over 10, depending on your type of movement, ensuring far more accurate timekeeping.

On Thursday November 21, 2019, Jing An Shangri-La, West Shanghai invited approximately 200 guests, friends and associates for a joyful celebration themed A North Pole Wonderland. The focal point of the ceremony was the hotel’s annual tree lighting ceremony, spelling the opening of the festive season with a series of special offers waiting to be explored by guests. During the event, a choir and orchestra of 67 students from Yew Chung International School in Shanghai performed much-loved Christmas carols, after which the Christmas tree in the hotel lobby was brilliantly illuminated. WWW.THATSMAGS.COM | DECEMBER 2019 | 71

HOTEL NEWS Canopy by Hilton Opens in Hangzhou Offering a Refreshing Urban Oasis where Business, Leisure and Nature Meet Hilton announced the opening of Canopy by Hilton Hangzhou Jinsha Lake, a 10-storey, 179-room hotel that provides energizing, positive stays for business travelers and cultured vacationers. The waterfront hotel is conveniently located in the heart of Qiantang New District in East Hangzhou and offers a unique urban resort experience coupled with some of the city’s best views of Jinsha Lake. Canopy by Hilton Hangzhou Jinsha Lake is the brand’s 12th property and is owned by Hangzhou Economic & Technological Development Asset Management Group Co., Ltd and managed by Hilton.

Min Zhang Appointed as Hotel Resident Manager at Shanghai Marriott Hotel Parkview Min Zhang has been appointed as Hotel Resident Manager for Shanghai Marriott Hotel Parkview. Having graduated with an MBA from a French university, Min brings with her over 10 years of experience in 5-star international hotels. She joined Shanghai Marriott Hotel Parkview as Deputy General Manager in 2017 from Radisson Blu Hotel Pudong Century Park where she had held the position of Deputy General Manager. Having exhibited excellent leadership, Min Zhang was promoted to Hotel Resident Manager in November 2019. Zhang has an excellent understanding of luxury customers’ needs, as well as the ability to motivate and develop a team to deliver exceptional results.

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Wanda Reign 5th Anniversary Celebration Party And Laurence Xu White Flora Tales Haute Couture Release Wanda Reign launched its fifth anniversary celebration with a Laurence Xu White Flora Tales haute couture release at Wanda Reign on the Bund on October 18. Pictured (from left to right) are Mr. Nikolaos Chatzipetro, General Manager of Wanda Reign on the Bund, Dr. Jeff Ning, Executive President of Wanda Cultural Tourism Creativity Co., Ltd. and President of Wanda Hotels & Resorts, actress Jin Qiao Qiao and famed designer Mr. Laurence Xu as they propose a toast at the anniversary celebrations of Wanda Reign. 300 guests, media and celebrities joined the celebration at Wanda Reign on the Bund, a fabulous luxury hotel in Shanghai that has hosted discerning travelers, celebrities and heads of state from around the world.

LISTINGS

very best of authentic Chinese cuisine including provincial cuisines plus high-quality seafood. The restaurant's garden-style setting and professional, friendly team makes The Crystal Garden a popular venue for intimate wedding banquets and private functions. 5/F, The Westin Bund Center Shanghai, 88 Henan Zhong Lu, by Guangdong Lu (6103 5048) Lunch: 11am – 2.30pm (Mon-Fri), 11am – 2.30pm (Saturday & Sunday, Yum Cha); Dinner: 5.30pm – 10pm (Daily). 河南中路 88 号上海威斯汀

Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 30% off on all breads after 7pm everyday in Dongping branch. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/ F: 8am-10pm; 2/F: 6pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 1)

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SICHUAN

CHINESE

东平路 6 号 , 近衡山路 2) 虹桥路 1438 号 4 楼 , 近红宝石路

CANTONESE Canton Disco This traditional Cantonese restaurant concept with a contemporary update at its fore offers a high energy atmosphere, addictive cuisine and unpretentious service that paints a perfect picture of modern Shanghai. 2F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9521) 5.30-10.30pm. 南京东路 199 号上海艾迪逊

The Chinoise Story A unique restaurant

featuring radically fused cooking styles. Lovely space. Expect classic Chinese dishes served in individual portions rather than family style. Cathay Building, Jin Jiang Hotel, 59 Maoming Nan Lu, by Changle Lu (6445 1717) 11am2.30pm; 6-10.30pm 茂名南路 59 号锦江饭店北楼底

酒店辅楼 2 楼 , 近江西中路

Ming Court With chefsí adept in culinary creativity, Ming Court presents exquisite Cantonese cuisine with a twist, offering authentic flavors and refined wine pairings to create a wonderful culinary experience. On top of dim sum and dessert menus, the restaurant also offer a la carte and set menus as well as some seasonal specialities. The wide selection of dishes also include some award-winning Ming Court signatures. Level B1, 333 Shenhong Lu, Cordis, Shanghai, Hongqiao, by Suhong Lu (5263 9618) Lunch: Mon-Fri 11.30am – 2.30pm, Sat-Sun 11am – 3pm; Dinner: Mon-Sun 5.30-10pm 申虹路 333 号 B1 层，虹桥康得思酒店，近苏虹路

Shàng-Xí This elegant Chinese restaurant at the Four Seasons Hotel Pudong showcases the very best of Cantonese cuisine, and has earned its reputation as one of the top-rated restaurant on the Chinese mainland by Forbes Travel Guide for five years. Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. (2036 1310). 2/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店二楼 , 近

层 , 近长乐路

Sichuan Citizen Originally opened in 2009, Sichuan Citizen moved into its new home at Ferguson Lane in 2018, where Head Chef Mao and his whole crew from Chengdu continues to serve spicy and delicious classic Sichuan dishes to their fans. The restaurant also houses a cocktail bar named Bar Basil located right next to the main dining room, where guests can enjoy signature cocktails created by a mixologist from Milan. 2/F, 378 Wukang Lu, by Xingguo Lu (5404 1235). Sun-Thu 11am-9.30pm, Fri-Sat 11am10.30pm. 武康路 378 号 2 楼 , 近兴国路

陆家嘴环路

Summer Palace Combining South-Eastern Chinese cuisine with Cantonese flair, the Summer Palace enhances gastronomical sensations with a poetic visual dreamscape. Open hour: Breakfast from 7am to 10am; Lunch from 11.30am to 2.30pm(Mon – Fri)\10am to 2.30pm(Sat & Sun);Dinner from 5.30pm to 10pm. (86 21) 2203 8889 3/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉

2 楼，近百步街 (3867 9199)

VUE Dining This restaurant is designed to create marvelous dining experience in privacy with one of the city’s best skyline views. Featuring authentic handmade dim sum and Cantonese cuisine, it is an ideal venue for family celebrations and friends’ gatherings. 31/F, West Tower, Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (63931234-6330) Lunch: Mon-Fri 11.30am2.30pm; Sat&Sun: 11.30am-3.30pm; Dinner: Daily 5.30pm-10.30pm www.hyattonthebund. com 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 31 层 , 近武昌路

YUE Chinese Restaurant is presenting an exciting blend of local & traditional Cantonese dishes served in a modern atmosphere boasting nine private dining rooms. 2/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Lunch 11.30am - 2pm; Dinner 5.30– 9.30pm 浦北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

HUAIYANG RESTAURANT RIVER DRUNK specializes in grand Huaiyang cuisine and fresh seafood, offering traditional southeastern delicacies in a charming and refined environment. Daily 11.30am-2.30pm, 6-10.30pm. 5/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

CAFES Beans & Grapes Casual and modern, Beans & Grapes focuses on wholesome comfort meals and refreshments. It’s a great option for a healthy grab-and-go lunch or dinner. The Sukhothai Shanghai, 380 Weihai Road by Shimen Yi Lu (5237 8888) 威海路 380 号 1 层 , 近石门一路 CHA Lounge CHA Lounge is the place for a welldeserved afternoon break. An extensive selection of traditional Chinese and Western tea and delicacies, delicious beverages and international wines, as well as pastries, homemade chocolates and macaroons are offered daily. Guests can also treat themselves to an exquisite afternoon tea buffet at RMB108 per person which is offered daily. Open daily, 8am-8pm. Afternoon tea buffet, 2.30-5.30pm. 1/F, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888-8155) 定西路 1555 号巴黎春天新世界酒店 1 楼 , 近愚园路

Coffee Tree With a light and airy European look, the cozy spot offers an array of fresh and homemade items including salads, sandwiches, quiche, pasta, and cakes using the finest ingredients. Ferguson Lane, 376 Wukang Lu, by Tai’an Lu (6466 0361) Mon-Sun 9am10pm www.coffeetreecafe.com.cn 武康路 376 号 , 近泰安路

大酒店三楼，延安中路 1218 号，近铜仁路 .

Suntime Century Relax in our lavish private rooms and allow our food to delight your senses with wonderful tastes, textures and aroma. Offering authentic cuisine from the Canton, Hunan and Shanghai regions, guests can embark on an exploration of Chinese culinary excellence. Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. 2/ F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店

DELI SHOPS

大饭店 5 楼，近广东路

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RESTAURANTS

cn) 1) 国金中心店 – 陆家嘴世纪大道 8 号地下二层 city’super 超 • 生活店内 2) 美罗城店 – 肇嘉浜路 1111 号地下一层 3) 梅龙镇伊势丹店 – 南京西路 1038 号地下一层 4) 大上海时代广场店 – 淮海中路 99 号地下一层 city’super 超 • 生活店内 5) 环贸广场店 - 淮海中路 99 号地下一层 city’super 超 • 生活店内 6) 兴业太古汇店 - 南京西路 789 号兴业太古汇地下二层 city’super 超 • 生活店内

Si Fang San Chuan Showcasing the art of Southwestern Chinese cuisine with a touch of modern understanding and creative presentation, this Bund-side restaurant offers flavors that are adjusted to suit the local palate. Meanwhile, a bar inspired by Shanghainese cultural heritage is also another highlight of the concept. Lunch 11am3pm, Dinner 5-10pm. (6033 5833). L2, N3 Bldg, North, Bund Finance Center, 600 Zhongshan 2nd Road(E), Huangpu District, Shanghai, China 200010 中山东二路 600 号外滩金融中心北区 N3 栋二层 , 近枫泾路 200010

SHANGHAINESE Club Jin Mao With superlative views overlooking the Shanghai skyline, Club Jin Mao is one of the most prestigious Shanghainese restaurants in the city, offering exquisite and authentic Shanghainese cuisine. Daily from 11.30am-2.30pm, 5.3010.30pm. 86/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上海金茂君悦大酒店 86 楼 , 浦东新区世纪大道 88 号 , 近银城中路

Gui Hua Lou Gui Hua Lou offers the very best of authentic Huaiyang cuisines. Chef Gao creates an entrancing blend of two worlds, traditional dishes with modern interpretations all in the ambiance of distinctive Chinese décor. 1/F River Wing, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888). Open daily, 11.30am3pm (lunch), 5.30-10pm (dinner). fbreservation. slpu@shangri-la.com, www.shangri-la.com/ shanghai/pudongshangrila. 富城路 33 号，近陆家嘴环路

The Crystal Garden Bathed in natural light, the Chinese restaurant Crystal Garden offers the

CHOCOLATE Jean Paul Hévin is a French “Haute Couture” chocolate-maker, whose label of chocolates is a successful brand of gourmet chocolate. The adventure of Jean Paul Hévin begins in the tropics with the search for the rarest, most refined cocoa beans. It continues back in France with a search for the best creams and hazelnuts, the most scented honeys and other outstanding ingredient. Jean Paul Hévin stores are created as chocolate cellars, confined spaces in which, at constant levels of humidity and temperature, customers could be captivated by the subtle cocoa aromas and choose their purchases in a calm and peaceful atmosphere. LG2 city’super, HKRI Taikoo Hui, 789 West Nanjing Lu, by Ruijin Er Lu (400-653-8820, www.citysuper.com.cn) 南京西路 789 号兴业太古汇地下二层 city’super 超 • 生活店内

ROYCE’ From the great land of Hokkaido, blessed by nature, came ROYCE’ chocolates in 1983. Hokkaido is gifted with crystal clear water and pure fresh air. This nature environment is much like the famous European Chocolate producing countries. It is here in Hokkaido that the finest, strictly selected ingredients are combined to make perfect chocolates. Each and every bite will bring your senses to Hokkaido. 1) ifc Store - LG2 city’super, 8 Shiji Dadao, by Lujiazui Huan Lu 2) Shanghai Metro City Store B1, 1111 Zhaojiabang Lu, by Hongqiao Lu 3) Jiu Guang, B/F, 1618 Nanjing Xi Lu, near Huashan Lu 4) Shanghai Times Square Store - B1 city’super, 99 Huaihai Zhong Lu, by Xizang Nan Lu 5) Shanghai iapm Store - LG1 , 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 6) HKRI Taikoo Hui Store - LG2 city’super, 789 Nanjing Xi Lu, by Yan’an Zhong Lu (400-653-8820, www.citysuper.com.

Kempi Deli Freshly baked homely bites including freshly baked bread, muffins, cakes, chocolates, pastries, ice-creams, sandwiches, cold cuts and cheese will make a visit to Kempi Deli something to look forward to any day. You won’t know where to start! 50% off on all breads after 18:00 daily. (3867 8888) Hours: 7.30am-7pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

FINE DINING 8 1/2 Otto e Mezzo Bombana An extension of the three Michelin Star venue (by the same name) in Hong Kong, a fantastic fine dining fare that will leave you both comforted and breathless. 6-7/F, 169 Yuanmingyuan Lu, by Beijing Dong Lu (6087 2890) 圆明园路 169 号 6-7 楼 , 近北京东路 Canton Table With nostalgic ambiance inspired by shikumen lanehouses and glamorous buildings along the Bund, this new Cantonese dining concept at Three on the Bund dances between the old and the new, bringing Shanghai diners the essence of the culinary culture of Guangdong. Whether you’re craving some home-style cooking or sophisticated delicacies, Canton Table offers an extensive selections, featuring high quality fresh ingredients and traditional cooking skills. Mon-Fri 11.30am-2.30pm, 5.30-10.30pm, SatSun 11.30am-3pm, 5.30-10.30pm. cantontable@ on-the-bund.com. www.threeonthebund.com.5/ F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu 中山东一路 3 号 5 楼 , 近广东路 . (6321 3737)

Cathay Room & 9 Level Terrace With intimate seating and expansive views of the Bund, the Cathay Room and Terrace offers a sociable dining experience with elegantly presented European contemporary style cuisine. Let your senses be tantalized by the delicate flavors prepared by our culinary team, revealing a European ‘haute cuisine’ approach to fine dining; complete with organic items and ecologically responsible producers. Featuring an extensive wine list and beverage selection, the Cathay Room and Terrace is an oasis away from the hustle and bustle of Shanghai… 9/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6881) Daily 12:00-22:00 南京东路 20 号，上海和平饭店 9 楼，近中山东一路

Dragon Phoenix Restored to its former glory, the Dragon Phoenix evokes memories from a distant time. Quintessential Cantonese and Shanghainese cuisine takes center stage with refined yet daringly classical presentations of the finest live seafood, barbeque roasted meats and seasonal produce. Our resident Chinese Master Chef’s signature dishes showcase some of China’s most sought-after authentic dishes including hand crafted dim sum, seafood delicacies and noodle dishes. 8/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6880) Daily 11:30-22:00 南京东路 20 号，上海和平饭店 8 楼，近中山东一路

Jade on 36 Restaurant Jade on 36 Restaurant offers a contemporary interpretation of classic French cuisine. Chef Olivier Pistre uses exceptional ingredients and classic recipes presented with a contemporary twist. Guests can enjoy the magnificent view of Puxi skyline and the Bund. Lunch sets, dinner sets and a la carte dishes are available. 36/F, Grand Tower, Pudong ShangriLa, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888). Open daily, 11.30am-2pm (lunch), 6-10pm (dinner). fbreservation.slpu@shangri-la.com, www.shangri-la.com/shanghai/pudongshangrila. 富城路 33 号，近陆家嘴环路 .

M on the Bund This Bund pioneer serves up impeccable service and a menu peppered with Continental, Aussie and Moroccan inspiration. Try the pavlova for dessert. 7/F, No.5 Zhongshan Dong Yi Lu, by Guangdong Lu (6350 9988) MonFri: 11.30am-2.30pm; 6.15-10.30pm; Sat-Sun: 11.30am-3pm; 6.15-10.30pm reservations@mWWW.THATSMAGS.COM | DECEMBER 2019 | 73

LISTINGS

onthebund.com www.m-onthebund.com 中山东一路外滩 5 号 7 楼 , 近广东路

Mare Western Restaurant It’s the only place where you can taste Marseille Seafood Hotpot! The tomahawk steak is the best in Shanghai. Hotel Pravo, 2/F Mare Western Restaurant 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店 2 楼 , 近昆山路

inspired by the richness of seasonal natural ingredients. PHÉNIX also features an intimate yet vibrant lounge space, allowing guests to enjoy classic minimalist cocktails and an impressive wine selection with 250 labels. Level 2, 1 Changde Lu, by Yan’an Xi Lu Daily 6.30am – 11pm, phenix@ thepuli.com, phenix.thepuli.com (2216 6988) 上海璞麗酒店二楼，常德路 1 号，近延安西路

Oceans Dining in a romantic and contemporary setting, an extensive array of selected premium products from the sea. A distinct and innovative gourmet experience to satisfy the most discerning of tastes, Ocean fully realizes the art of cooking. Lobby floor, Banyan Tree Shanghai On The Bund, 19 Haiping Lu, by Gongping Lu (2509 1188) Lunch 11.30am – 2.30pm; Dinner 5.30– 9.30pm. banyantree.com 海平路 19 号悦榕庄 1 楼 , 近公平路

RuiKu Restaurant The rooftop restaurant RuiKu serves fine-casual dining with a sharing concept. Enjoy the stunning view of the Bund’s historic waterfront and Pudong’s futuristic skyline. Daily 12-10.30pm. 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 SAVOR All Day Dining Restaurant offers Western and Eastern cuisine showcasing an open interactive kitchen with buffet and a la carte options. 2/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Daily 6am - 12pm 浦北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

Sir Elly’s Restaurant & Bar Dine on fine modern European cuisine while overlooking the Huangpu River. Expert cocktails offered at both the circular bar and the expansive 14th floor terrace. 13/F The Peninsula Shanghai, 32 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (2327 6756) Lunch daily 12-2.30pm; Dinner Sun-Thurs: 6-10.30pm; Fri-Sat 6-11pm www.peninsula.com/Shanghai/en/Dining/ Sir_Ellys_Restaurant/default.aspx 中山东一路 32 号

北里 19-20 号楼 , 近马当路 2) 陆家嘴西路 2967 号 , 近滨江大道 3) 世博大道 555 号 3 楼 , 近国展路

GLOBAL CUISINE

ON56 This four-in-one restaurant at Grand Hyatt Shanghai offers the best cuts of prime beef from the Grill, sumptuous Italian classics from Cucina, top-shelf sushi from Kobachi and delectable sweets from Patio. Daily from 11.30am-2.30pm, 5.30-10.30pm; 56/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上海金茂君悦大酒店 56 楼 , 浦东新区世纪大道 88 号 , 近银城中路

Polux by Paul Pairet Located in Xintiandi, Polux is a French café and casual bistro by Paul Pairet, Chef de Cuisine of culinary powerhouse Mr & Mrs Bund and three Michelin-starred Ultraviolet. Bringing contemporary French comfort food to an international crowd, brunch and cafe staples is the backbone of the menu, adorned by afternoon munchies and light dinner. Business hour: MonSun: 10am -10pm. No. 5, Lane 181, Taicang Lu, by Huangpi Nan Lu. (6333 9897, poluxbypp.com) 太仓路 181 弄 5 号，近黄陂南路

Vue Restaurant Enjoy classic European fare with one of the city’s best skyline views. 30/F Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (6393 1234-6328) Daily 6-11pm 黄浦路 199 号 , 上海外滩

Morton’s of Chicago restaurants All Morton’s of Chicago restaurants serve the best available aged grain-fed beef, as well as fresh fish, Maine lobster, lamb chops and chicken mains. The menus offer generous portions of beef, including a 48-ounce (1,300g) Porterhouse, a 20-ounce (550g) New York Sirloin, and a 12-ounce (340g) Double Cut Filet. Morton’s restaurants are equally renowned for their extensive award-winning wine lists. The fully stocked bar also offers top-shelf spirits, domestic and imported beers and creative cocktails, such as their signature ‘MORtinis’. Shop 15-16, 4/F, Shanghai IFC Mall, 8 Shiji Dadao, by Yincheng Zhong Lu (6075 8888) 世纪大道 8 号 4 楼 15-16 号店 , 近银城中路

Pelham’s Named after Sir Pelham Warren, the former British Consul General who launched the exclusive Shanghai Club for gentlemen in 1910, this restaurant at Bund 2 is a signature modern destination featuring global cuisine with Asian flavor. Surrounded by the stately heritage ambience of Waldorf Astoria Shanghai on the Bund, the restaurant emanates warmth, intimacy and elegance without being overly formal. 1/F, 2 Zhongshan Dong Yi Lu, Waldorf Astoria Club Lobby Level, by Yan'an Dong Lu (6322 9988). 5.30-10pm. 中山东一路 2 号华尔道夫会所大堂楼层，近延安东路

茂悦大酒店西楼 30 楼 , 近武昌路

FUSION

HOTEL BUFFETS Café Reign The all-day restaurant, Café Reign features a spacious and comprehensive open kitchen, offering an authentic Shanghai breakfast buffet, business lunch and a semi-buffet dining experience. Daily 6am-10.30pm. 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近

上海半岛酒店 13 楼 , 近南京东路

龙潭路

Shanghai Tavern Jason Atherton’s all-day dining, brasserie-style restaurant draws inspirations from Elliot Hazzard’s period architecture and magnificent coffered ceiling. Its design is a nod to the layers of history behind the Shanghai Power Company Building. 1F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9511). 6-10:30am, 11:30am-11pm. 南京东路 199 号上海艾迪逊酒店

C MARKET provides an indulgent and lively culinary experience, allowing to guests to Enjoying indoor or terrace dining in an elegant and gorgeously sun-lit buffet restaurant with show kitchen counters that have a little bit of everything to satisfy any palate. Ranging from bold new cuisines to traditional favourites, sweet treats to spicy dishes, the possibilities at C Market are endless. (5263 9628, cdshh.cmarket@ cordishotels.com, WeChat: CordisHongqiao, http://www.cordishotels.com/sc/shanghaihongqiao/restaurants-and-bars/c-market/) Breakfast: 6.30-10.30 am daily; Lunch: 11.30 am-2 pm (Mon-Fri), 11.30 am - 2.30 pm (Sat & Sun); Dinner: 6-9.30 pm daily; A La Carte: 6.3010.30 pm. Ground Floor, 333 Shenhong Lu, by Suhong Lu 申虹路 333 号 G 层，近苏虹路

辅楼 1 楼，近江西中路

FRENCH Jean Georges One Michelin star restaurant JeanGeorges is the world-renowned eponymous chef’s first signature restaurant outside of New York. At the Bund-side restaurant, guests can enjoy his famed contemporary French cuisines at a newly renovated space with a fresh an elegant dining room, lounge, open kitchen and private rooms. Mon-Fri 11.30am-2.30pm, 6-10.30pm, Sat-Sun: 11.30am-3pm, 6-10.30pm. 4/F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu) jgrespak@on-thebund.com. www.threeonthebund.com. 中山东一

Cypher Discover Cypher's three geometric venues with unique elements: Foreplay (coffee shop), Climax (western fusion restaurant) and Aftertaste (bar). Aftertaste is a hidden whiskey bar serving the highest quality of whiskey and other liquors. Experience various bottles of whiskey from Cypher's extensive collection. 500 Xiangyang Lu, by Jianguo Xi Lu 襄阳南路 500 弄靠近建国西路 (6408 8072)

路 3 号 4 楼 , 近广东路 (6321 7733)

Five Live: Serving daily breakfast and dinner buffets, a la carte menu and extravagant Sunday Brunches, Five Live All Day Dining welcomes guests and gastronomes into a compelling cooking theater. An array of local Shanghainese, regional Chinese and international cuisines are prepared at five interactive cooking stations, including fresh seafood on ice, a grill and carving station, specialty noodles and dumplings, soup and Taiwanese hotpot, a Mediterranean kitchen and a dessert counter. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6028) 国家会展中心洲际酒店 , 诸光路 1700 号国家会展中心 3 号门，近盈港东路）

Mr. & Mrs. Bund Molecular madman Paul Pairet takes a more laissez-faire approach with this modern French eatery. Expect straightforward food and a great wine list. 6/F Bund 18, Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6323 9898) Dinner: Monday to Sunday 5.00-10.30pm, late Night: Thus-Sat 10.30pm-1.00am, brunch: Sat-Sun 11.30am-2.30pm www.mmbund.com 中山东一路外滩 18 号 6 楼 , 近南京东路

PHÉNIX eatery & bar Rooted in the philosophy of “Life is about the ingredients”, a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine 74 | DECEMBER 2019 | WWW.THATSMAGS.COM

ITALIAN

Block Xintiandi, Lane181 Taicang Lu, by Madang Lu (6320 3935) Daily: 11am-2am www.bln.com. cn 2) 2967 Lujiazui Xi Lu, by Binjiang Da Dao (6888 3935) Sun-Thu: 11am-1am; Fri-Sat: 11am-2am 3) 3/F, 555 Shibo Da Dao, by Guozhan Lu (2206 0555) Sun-Thurs: 11am-10pm; Fri-Sat: 11am12am hellauer@bln.com.cn 1) 太仓路 181 弄新天地

Mercedes me Store, The Bund This culinary spinoff courtesy of the luxury German automaker offers creative fusion international cuisine with the theme of ‘Respect the Mother Nature.’ Perfect for guests seeking a novel and refined dining experience, the ambiance and dishes showcase a balance between presentation and gastronomic aptitude. Sun-Wed 10am-10pm, Thu-Sat 10am- 2am. (6033 5833). L1, N3 Bldg, North, Bund Finance Center, 600 Zhongshan 2nd Road(E), Huangpu District, Shanghai, China 200010 中山东二路 600 号外滩金融中心北区 N3 栋

Yi Café A buffet restaurant, Yi Café offers a vibrant selection of international and local favorites for you and your families and friends, presented by our team of passionate chefs. With eleven culinary theatres – featuring Chinese, Western, South-East Asian, Japanese and European cuisine in an interactive marketplace environment – diners will enjoy an unparalleled culinary showcase. 2/F, Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888), Open daily, 11.30am-2.30pm, 5:3010pm. fbreservation.slpu@shangri-la.com, www. shangri-la.com/shanghai/pudongshangrila. 富城路

Paulaner Brauhaus Enjoy Bavarian food (and more importantly, beer) in a warm, wellpopulated atmosphere. 1) House19-20, North

2/F, 566 Huaihai Zhong Lu, by Chengdu Nan Lu 淮海中路 566 号 2 楼，近成都南路 (6315 2037)

Acqua offers an inspired menu that captures the spirit of Italian dining. The open kitchen and oven are a focal point of the restaurant’s dining experience. Guests will also enjoy the large indoor aquarium and stunning views over the Huangpu River. With daily lunch and dinner service, Acqua is always a good choice to enjoy a delicious meal. (3867 9192) Lunch: 11.30am -2.30pm; Dinner: 6-10.30pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

Camelia Offering a range of authentic Italian dishes perfect for all occasions like a business lunch or a gathering with friends and family, at the Four Seasons Hotel Pudong’s Camelia, you can experience what the Italians call ‘la dolce vita.’ Lunch: 11.30am-2.30pm; Dinner: 5.3010pm. (2036 1300). 1/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店一楼 , 近陆家嘴环路

ISOLA means “little island” in Italian, which expresses a rich marine culture in Mediterranean sea around Italy and was inspired by original Italian food. Room 17, 4/F, 8 Shiji Dadao, by Lujiazui Huan Lu lunch: 11.30am-2.30pm, afternoon tea: 3-5pm; dinner: 6-10.30pm 世纪大道 8 号上海国金中心 L4 楼 17 号铺 , 近陆家嘴环路

La Scala Led by Michelin-starred guest chef Theodor Falser and Chef de Cuisine Stefano Sanna, La Scala places emphasis on crafting innovative Italian cuisine that prizes authenticity, refined quality and sustainability. La Scala is a journey of discovery and innovation – through presenting wholesome ingredients in its purest form, thoughtful flavor pairing with unexpected twists to traditional recipes, and artful presentations that touch on the restaurant’s culinary philosophy, each recipe brings attention to sustainable and local sourcing, zero waste and zero frozen and processed ingredients, paying homage to food, land and its people. 1/F, The Sukhothai Shanghai, 380 Weihai Road by Shimen Yi Lu (5237 8888) 威海路 380 号 1 层 , 近石门一路 VA BENE in shanghai is a modern Italian restaurant with new designed dining environment and extraordinary Italian food thath combines tradition and innovation. 1/F, No 7, Lane 181 Taicang Lu, by Huangpi Nan Lu 11am-midnight 太仓路 181 弄新天地北里 7 号楼一层 , 近黄陂南路

JAPANESE

33 号，近陆家嘴环路

INDIAN

一层 , 近枫泾路 200010

GERMAN

Ai Fiori offers classic Venetian flavors with a modern twist for relaxed dining concept ideal for casual dates, group dining or private events. It has direct ties to the world-renowned Ristorante Da Ivo in Venice. Located on the bustling corner of Chengdu Nan Lu and Huaihai Zhong Lu, Ai Fiori is just minutes away from popular entertainment hubs Found 158 and Xintiandi.

Bhoomi stores One stop destination where a wide range of Indian & Pakistani food products are served. 266 Yaohong Lu, by Hongsong Dong Lu, Minhang district, (2428 3400) Mon-Sat 9.30am-9.30pm, Sunday 2-7pm 闵行区姚虹路 266 号 , 近红松东路

Shinpaku Located at Three on the Bund, Shinpaku is a brand-new contemporary Japanese restaurant, where groups of like-minded people can enjoy each other’s company with authentic

LISTINGS

Japanese cuisine and over 100 different types of sake at a fashionable space with main dining area and private dining rooms. An ideal place for after-work drinks, casual dining and catching up with friends. Monday to Thursday 5:30pm 11pm, Friday to Sunday 11am – 3pm & 5:30pm – 11pm, 2F,Three on the Bund, No. 3 Zhong Shan Dong Yi Road shinpakureservation@on-thebund.com. www.threeonthebund.com 中山东一路 3 号 2 楼，近广东路 (6323 0093)

MEDITERRANEAN Calypso Restaurant & Lounge The Calypso. Located in the hotel’s piazza, the eye-catching two-storey bamboo-clad glass-roof building brings Mediterranean cuisine to the doorstep of guests and residents. Roof terrace also available. This is topped off with DJ music, creating the epitome of a relaxed ambience. Restaurant Open Hour: 11am to 11pm; Terrace Lounge Open Hour: Non-Winter Season (Mar – Nov) 2.30pm to 1am (Mon - Thurs); 2.30pm to 1.30am (Fri & Sat); 12pm to 1am (Sun). Winter Season (Dec - Feb) 2.30pm to 11pm (Mon - Thurs), 2.30pm to 12midnight (Fri & Sat), 12pm to 11pm(Sun). (86 21) 2203 8889. Jing An Kerry Center Piazza, 1218 Middle Yan’an Road, Jing An Kerry Centre on West Nanjing Road, Shanghai. 延安中路 1218 号南京西路静安嘉里中心南区广场

Thought For Food is the flagship restaurant inside The Living Room by Octave, open daily for breakfast, lunch, dinner and Sunday brunch serving tasting menus, sharing plates and quick meals that all feature responsibly and honestly sourced ingredients.Vegetables are sourced from certified organic farms and their own rooftop garden - fully traceable to ensure safety and quality to the table. The poultry, pork and seafood are carefully selected from free range sources that are certified and traceable.Daily 7am10pm;Sunday brunch 11am-3pm. Former French Concession>357 Jianguo Xi Lu, by Taiyuan Lu (3338 4660) thoughtforfood@livingoctave.com. www.livingoctave.com 建国西路 357 号 , 近太原路

MODERN

SOUTHEAST ASIAN

OPEN DOOR

Coconut Paradise This cozy, Modern-Thai style house offers casual dining with lots of attention to southeast Asian detail with soft light,Dark teak wood and a faint hint of incense.The spicy beef lettuce wraps sprinkled with fresh mint make a perfect starter for the shrimp Pad Thai, also have the best curry cuisine .1) 38 Fumin Lu, by Yan’an Zhong Lu (6248 1998) 2) 2/F, 378 Wukang Lu, by Hunan Lu (5424 5886) Daily 11.30am-2pm; 5.309.30pm coconutparadise38@gmail.com www. lostheaven.com.cn/main.html1) 富民路 38 号 , 近延安中路 2) 武康路 378 号 2 楼 , 近湖南路

Greyhound Café focuses on innovation of a trendy dining experience and fine culinary skills. Having turned into a modern Thailand restaurant, it provides authentic yet traditional Thai cuisine in a fine-dining environment. 1) Room5, 1/F, Jing’an Kerry Center, 1515 Nanjing Xi Lu, by Changde Lu 11am-10pm 2) Room 503 5/F, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu 11am-10pm 3) 02A,1/F,22,23 Xintiandi Beili, Lane 181 Taicang Lu, by Huangpi Nan Lu 11am-11pm (Sun-Thu) 11am-2am (Fri-Sat) 1) 南京西路 1515 号静安嘉里中心南区 1 层 05 号 , 近常德路 2) 淮海中路 999 号环贸 iapm 商场 L5-503 室 , 近陕西南路 3) 太仓路 181 弄上海新天地北里 22,23 号 1 层 02A 单元 , 近黄陂南路

Pho Store Owned by an Australian Vietnamese, the Pho Store offers Vietnamese street-flavor phos in a cozy and trendy environment. 118 Xikang Lu, by Nanyang Lu daily 11am-10pm (6215 5534) 西康路 118 号 , 近南阳路 Pho Real Some of Shanghai’s finest pho and Bánh mì, with high-quality ingredients and a young, hip environment. 1) 166 Fumin Lu, by Changle Lu (5403 8110) Mon-Fri: 11am -2 pm, 5.30pm -10pm; weekends: 11am -10pm 2) 1465 Fuxing Zhong Lu by Huaihai Zhong Lu (6437 2222) Mon-Fri: 11am -2.30pm, 5.30pm -10pm; weekends: 11am -10pm 3) 1-L206, The Place, 100 Zunyi Lu, by Tianshan Lu 11am-10pm (5291 0907) www.phorealgroup.cn 4) Hongkong Plaza. S2-11 Hongkong Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6313 8927) 11am-10pm 5) S07, 4/F, Takashimaya Department Store,1438 Hongqiao Lu, by Manao Lu (6278 3277) 10am21.30pm 1) 富民路 166 号 , 近长乐路 2) 复兴中路 1465 号 , 近淮海中路 3) 南京西路 1515 号嘉里中心 SB1-12, 近常德路 4) 虹桥南丰城南区 1 期 -L206, 遵义路 100 号 , 近天山路 5) 淮海中路 283 号，香港广场南座 2-11 室 , 近黄陂南路 6) 虹桥路 1438 号高岛屋商场 4 楼 07 室近玛瑙路

URBAN Café The award-winning all-day restaurant URBAN Café showcases flavors that are synonymous with Southeast Asia. The culinary team maintains the fresh burst that is the essence of Southeast Asian dining culture by using premium seafood, meat, and seasonal greens. 1/ F, The Sukhothai Shanghai, 380 Weihai Road by Shimen Yi Lu (5237 8888) 威海路 380 号 1 层 , 近

EXPERIENCE THE ART OF KAISEKI AT UTSUSEMI We get it. The temperature has dropped, and you are feeling the seasonal affective disorder blues like a silent cicada. You may miss the summer heat, but there’s a bright spot to the changing seasons: the autumn harvest. Let the seasonal bounty, prepared according to traditional kaiseki techniques, rekindle your appetite. Utsusemi, located in the Yi Feng Galleria, is the ideal location to experience the delights of a centuriesold feasting method. According to legend, kaiseki has its roots in the Japanese monks’ 16th-century practice of holding a stone in their arms to resist hunger and cold during Zen meditation. Kaiseki has since evolved into a comprehensive aesthetic experience, and Utsusemi has been faithfully presenting the ceremony to diners since 2013. For autumn, Utsusemi selects treasures of the land and sea and then transports them from Japan to Shanghai daily. Expect a simple presentation of premium ingredients such as matsutake mushrooms, foie gras, hairy crab and sea urchin to set a graceful tone. Sashimi receives minimal seasoning so the freshness of the fish comes through. After several dishes, the halfway point of the meal is reached with a flavorful dish of karasumi (salted mullet roe), chestnuts and gingko. Settle into the latter half of the meal with a refreshing plum wine jelly, before setting forth on the nigiri sushi courses followed by Wagyu sirloin hotpot with fresh truffle. Traditional Japanese confections or wagashi are paired with hand-made Uji tea to finish. Every dish is served on exclusive white porcelain tableware created by the famous artist, Zhao Chun. The artistry of the plates is the perfect match for the creations of chef Kushita Shoji. A master of kaiseki, he’s even served the Emperor of Japan. Treat yourself to this experience, and kiss the Autumn blues goodbye.

> 3/F, 99 Beijing Dong Lu , by Yuanmingyuan Lu 北京东路99号3楼, 圆明园 (5321 0321)

石门一路

The Spot Bar & Restaurant Since opened in Sep 2006, the Spot Bar and Restaurant has been home of many expats away from home. The menu introduces delicious food items as well as the Spot’s signature dishes at reasonable prices. With a warm ambiance, it’s an exciting place where you get to meet friendly people.1) 2/F, 329 Tongren Lu, by Nanjing Lu (www.thespot.com.cn) 2) 152 Tongren Lu, by Nanjing Xi Lu 1) 铜仁路 329 号 2 楼，近南阳路 2) 铜仁路 152 号 , 近南京西路

URBAN Lounge presents a curated collection of global gins and premier tonics from around the world. The signature herb trolley is also a wellness alternative, featuring 29 specialty tea blends and over 8 seasonal organic fresh herbs. The Sukhothai Shanghai, 380 Weihai Road by Shimen Yi Lu (5237 8888) 威海路 380 号 1 层 , 近石门一路

PIZZA PizzaExpress 1) 380 Huangpi Nan Lu, by Xingye Lu (5383 3999) Sun-Thurs: 11.30am-11pm; Fri & Sat: 11am-11pm info@pizzamarzano.cn www.pizzamarzano.cn 2) Suite 107, Shanghai Center,1376 Nanjing Xi Lu, by Xikang Lu (6289 8733) Daily 11am-11pm info@pizzamarzano.cn 3) No.1, Unit 111, 570 Yong Jia Lu, by Yue Yang Lu (6467 8898) Sun-Thurs: 12-11pm; Fri&Sat: 11am-11pm info@pizzamarzano.cn 4) 507B/C, 5/F Grand Gateway, 1 Hongqiao Lu, by Huashan Lu (6447 8880) Daily 10am-10pm info@ pizzamarzano.cn 5) Unit 403, 4/F, K11 Art Mall, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 1) 黄陂南路 380 号 , 近兴业路 2) 南京西路 1376 号上海商城西峰 107 号 , 近西康路 3) 永嘉路 570 号 111 单元 1 号楼 , 近岳阳路 4) 虹桥路 1 号港汇广场 5 层 507B/C, 近华山路 5）淮海中路 300 号 K11 购物艺术中心 403 号铺 , 近黄陂南路

STEAKHOUSES CHAR Dining This modern steakhouse has position itself as a destination for premium quality Australian beef and sea food products. Its spectacular bund views, urban interior design, and International recognized Chef Willmer Colmenares has made this location a “must try” dining destination in the city. The menu presents classics with a twist; Boasting one the largest steak selection available in Shanghai. Starting from their grass fed products from Tasmania, to their grain fed 250days tomahawk or their selection of Wagyu products. Including the award winning Blackmore full blood Wagyu 9+ recognized as one of the best in the market. 29-31F Hotel Indigo Shanghai on the bund, 585 Zhongshan Dong Er lu, by Dongmen Lu (3302 9995), 5:30pm until late, kitchen close at 10:30pm. Bar, 17:00pm-late. www.char-thebund. com 中山东二路 585 号 29-31 楼，近东门路 JW’s California Grill Located on the 40th floor above Shanghai's stunning skyline, the relaxed and classy setting offers refined lifestyle dining with seasonal, market fresh cuisine using premium products cooked to perfection. Discover sophisticated chef-crafted cuisine in the main area or enjoy exclusivity in the private room among friends or business partners. 40/F, JW Marriott Hotel Shanghai Tomorrow Square, 399 Nanjing Xi Lu, by Huangpi Nan Lu (5359 4969, www.jwmarriottshanghai.com) 上海明天广场 JW 万豪酒店 40 楼，南京西路 399 号，近黄陂北路

Morton's Steak and Seafood Grille In addition to the finest grain-fed wet aged beef for which the classic steakhouse is known around the world, this new concept for Morton’s focuses on premium oysters including a rotating selection of fresh oysters from the United States, France, Australia and New Zealand. An extensive selection of generous seafood mains on the menu showcase pan-Asian influences. As always, there are also many side dishes and indulgent desserts, plus a sophisticated menu of fine wines, spirits

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LISTINGS

and cocktails. L4-403, iapm Mall, 999 Huaihai Zhong Lu, by Shaanxi Nan Lu (6067 7888) 淮海中路 999 号 , 近陕西南路

The 1515 WEST Chophouse & Bar Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The house butcher presents signature prime cuts which are cut and weighed on an old-fashioned scale on the table and sent straight to the grill. Restaurant Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10.30pm. (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼，延安中路 1218 号，近铜仁路 .

The Grill With a central grill, rotisserie and a large built-in marble displaying the freshest seafood, it is a contemporary and colorful venue for guests in search of the freshest seafood and succulent prime grade meats grilled right in front of them in the open kitchen. 56/F Jin Mao Tower, Grand Hyatt Shanghai, 88 Shiji Dadao, by Dongtai Lu (5047 1234) Lunch: Daily 11.30am2.30pm; Dinner: Daily 5.30-10.30pm 世纪大道 88

a selection of imported and domestic fresh produce, including fruit, vegetables, meat, cheese, fish and dairy, alongside a selection of sundries, wine, liquor and canned goods. 1) ifc Store - LG2, 8 Shiji Dadao 2) Shanghai Times Square Store - B1, 99 Huaihai Zhong Lu 3) Shanghai iapm Store - LG1 , 999 Huaihai Zhong Lu 4) HKRI Taikoo Hui store - LG2, 789 Nanjing Xi Lu 5) Shanghai Raffles City Changning Store - (E) B110, 1139 Changning Lu 1) 国金中心店 – 陆家嘴世纪大道 8 号地下二层 2) 大上海时代广场店 – 淮海中路 99 号地下一层 3) 环贸广场店 - 淮海中路 999 号地下一层 4) 兴业太古汇店 - 南京西路 789 号地下二层 5）长宁来福士店 – 长宁路 1139 号东区地下一层（400-653-8820, www.citysuper.com.cn）

NIGHTLIFE BARS

SPANISH Albero Enjoy Albero’s innovative Spanish tapas menu, ideal for sharing with friends in a relaxed atmosphere. The restaurant is decorated in an Andalusian style with sedimentary rock from the Huangpu River. (3867 9196) Lunch: 12pm-3pm; Dinner: 6-10pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路

Pintxos Numbers of meats and seafood are imported from Spain to ensure the most authentic Spanish cuisine for every customer. In addition to the excellent quality of raw materials, the process is made simple and fast in the stylish minimalist restaurant. Pudong Kerry: 1378 Huamu Lu, Room B104, Kerry Centre, by Fangdian Lu (5858 0617) 2) Jingan Kerry: 1515 Nanjing Xi Lu, B1, Room 10, Jing'an Kerry Centre, by Changde Lu (6173 7983)

Jenny’s Blue Bar Second home to hordes of blokes who regularly stop by for a drink or a home-made snack. A free foosball table, classic rock and a big screen showing ESPN and Star Sports channels. 7 Donghu Lu, by Huaihai Zhong Lu (6415 7019) Daily 1pm-2am jennysbar@ hotmail.com www.jenny-shanghai.com 东湖路 7 号 , 近淮海中路 142 号 , 近南京西路

1) 花木路 1378 号嘉里中心 B104, 近芳甸路 2) 南京西路 1515 号静安嘉里中心 B1 楼 10 室 , 近常德路

Tapas & Lounge The food at Azul is created by Eduardo Vargas, mixed with Spanish and Mediterranean cuisine. During the last 14 years, the cuisine has been diversified with flavors, herbs, and great quality of ingredients, making Azul until today one of the best LatinMediterranean restaurants in Shanghai. 8/F, Ferguson Lane, 378 Wukang Lu, by Tai’an Lu (5405 2252) 武康路 378 号武康庭 8 楼 , 近泰安路

SPECIALITY FOOD SHOPS Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/F: 8am-10pm; 2/ F: 6.30pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 3) 4/F, 1601 Nanjing Xi Lu (6258 8777) 1) 东平路 6 号 , 近衡山

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Club Room This gentleman’s club-inspired lounge area at The Shanghai EDITION exudes a sense of warmth and exclusivity. The sophisticated venue features two indulgent lounge areas, a nine-seater bar, as well as a screening room and a karaoke room. 5F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9571). 5pm-2am. 南京东路 199 号上海艾迪逊酒店辅楼 5 楼，近江西中路

Electric Circus This club and VIP lounge for Shanghai takes a cue from the Studio 54 tradition with its dramatic lighting, otherworldly interior and signature EDITION cocktail mixology program. Electric Circus will play host to some of the world’s top DJs and performers, and is destined to become a must-visit venue in the Shanghai nightlife scene. 7F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9551). FriSat 10pm-5am. 南京东路 199 号上海艾迪逊酒店辅楼 7 楼，近江西中路

M1NT Winner of 2009 Readers’ Choice Award for “Club of the Year”.Join the posh and the poser alike in this quasi exclusive nightclub, where a chic dining room offering up superb Asian inspired fusion and grilled fare are a;sp available. 24/F, 318 Fuzhou Lu, by Hankou Lu (6391 2811) Lunch: Mon-Fri 11:30am-2:30pm; Dinner: Mon-Sat 6-11pm; Club: Wed-Sat 9:30pm-late bookings@m1ntglobal.com www. m1ntglobal.com 福州路 318 号高腾大厦 24 层 , 近汉口路

路 538 号 , 近龙潭路

Judy’s Established in 1993, Judy's is the longest running party venue in Shanghai! Have a few drinks, settle on the vibrant party atmosphere and enjoy the house band. Enjoy dancing the night away seven days a week with your favorite party rocking music. Food is available all day until wee hours. 331 Tongren Lu, by Beijing Xi Lu (6289 3715) Daily 11am-late www.judysco.com.cn 铜仁路 331 号，近北京西路

SPORTS BARS CAGES: Combined with American dining, baseball batting cages and over ten other sports in nearly 4,000square meters' Jing'an location, CAGES is the spot for you. Whether you are dining with your team or competing for bar game supremacy with your friends, CAGES has you covered. Be sure to contact us about our leagues, including dodgeball, 4v4 soccer, combat archery and more. 9am - 2am daily. Jingan Sports Center, 3/F, 428 Jiangning Lu, by Wuding Lu (3112 2950) 江宁路 428 号 3 楼 , 近武定路

Swiss Butchery brings you a world-class meat experience, offering a wide variety of highquality meat products. Expect freshly imported meat and delicacies like Italian and Spanish hams, European cheeses and fine seafood. All products are handled according to the most stringent food safety and hygiene standards and are available online or in any of their four physical locations. 1) 3187 Hongmei Lu, by Hongsong Lu, 5223 7301 2) 86 Wulumuqi Zhong Lu, by Changle Lu, 5450 0068 3) 262 Baihua Lu, by Biyun Lu, 5090 6190 4) 219 Jinguang Lu, by Baole Lu, 2613 6986 1)

SUPERMARKET

CLUBS

RuiKu Champagne Lounge Located on the rooftop with a big terrace, RuiKu Champagne Lounge boasts a stunning view where patrons get to sip enticing cocktails while swinging with world-famous DJs Daily 10.30pm-Midnight. 21/ F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二

路 2) 虹桥路 1438 号 4 楼 , 近红宝石路 3) 南京西路 1601 号 4 楼 B 区

虹梅路 3187 号，近红松路 2) 乌鲁木齐中路 86 号，近长乐路 3) 白桦路 262 号，近碧云路 4) 金光路 219，近保乐路 (WeChat: SwissButchery or www. swissbutchery.com)

路 3 号 7 楼 , 近广东路

京东路

1288 号上海凯宾斯基大酒店 2 楼，近百步街

衡山路 199 号 2 楼 2201, 近永嘉路

POP Bar influenced by the playfulness, art deco highlights and tropical vibe of cosmopolitan Miami, is a fun and elegant rooftop lounge to enjoy afternoons and nights in good company and funky music. Opening Sunday to Friday from 2:00pm till late; Saturday from 1:00pm till late. 7/ F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund.com 中山东一

Bar Rouge Trendsetting nightlife destination Bar Rouge provides a unique nightclub experience in Shanghai. Located at the top of Bund 18, it is the city's go-to venue, offering a unique combination of high style and an unbeatable view of Shanghai's skyline from its spacious terrace. Open daily 6pm until late. 7/F, Bund 18, Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6339 1199, www.barrougeclubs.com). 中山东一路 18 号，近南

号金茂君悦大酒店 56 楼 , 近东泰路

COLCA COLCA is the latest restaurant of celebrity chef & serial restaurateur Eduardo Vargas. This time he cooks food of his heritage: Peruvian. COLCA is a restaurant & bar specializing in seafood and grilled meats. It also features the first Pisco Bar in China with a wide range of pisco cocktails. Tucked into a new complex at Hengshan Lu, the restaurant boasts highceilinged interiors and a beautiful outdoor terrace. Dinner: Tue-Sun 5.30pm-1am; Weekend Brunch: 11am-4pm, close on Monday. Rm2201, 2/F, 199 Hengshan Lu, by Yongjia Lu (5401 5366)

Logan’s Punch Cashing in on its slogan of being 'China's first punch bar,' Logan's Punch has enjoyed widespread popularity since opening in 2014. Previously housed in Zhang Court, this iteration moved to the up and coming Shaanxi Bei Lu vicinity in 2019. Expect a range of wellmade craft cocktails, sipped alongside a hip crowd of young expats and locals. Mon-Thu 6pm–2am, Fri–Sat 7pm–late. 479 Wuding Road, by Shaanxi Bei Lu, 武定路 479 号，近陕西北路

HOTEL BARS

Senator Saloon Senator Saloon has the largest selection of Bourbon and Rye in Shanghai. Cocktails are carefully crafted. The atmosphere is intimate with velvet flock wallpapers and artisan tin ceilings. Popular bar snacks include Mac and Cheese, Pork Belly Sliders, and Chicken Pot Pie. 98 Wuyuan Lu, by Wulumuqi Zhong Lu (5423 1330) 五原路 98 号，近乌鲁木齐中路

BRU: Open from afternoon until late, BRU is a gastro pub serving casual comfort food, including rotisserie prime meats, fresh seafood and tapas plates accompanied by a wide selection of beers, wines and cocktails. As the name suggests, beer is the highlight with bottled craft beers from around the world and eight premium beers on tap. Communal benches and kegs to share are ideal for groups of colleagues and friends. Each evening, a live band enhances the stylish ambiance with contemporary and classic tunes. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6031) 国家会展中心洲际酒店 , 诸光路 1700 号国家会展中心 3 号门，近盈港东路

Camelia Bar Perfect for a casual drink after work with friends and colleagues, the Four Seasons Hotel Pudong’s Camelia Bar offers a wide range of whiskeys, wines, champagnes and signature cocktails. The knowledgeable mixologists and bar staff are always on hand to offer recommendations perfect for your palate. 5pm-late. (2036 1300). 1/F, Four Seasons Hotel Pudong, Shanghai, 210 Shiji Dadao, by Lujiazui Huan Lu. 世纪大道 210 号上海浦东四季酒店一楼 , 近陆家嘴环路

CHAR bar Classy cocktails and sophisticated setting, best known for its exquisite 270-degree views over The Bund and Pudong skyline. 30/ F, Hotel Indigo Shanghai on the Bund, 585 Zhongshan Dong Er Lu, by Dongmen Lu (3302 9995) Daily 4:30pm-late, www.char-thebund. com 中山东二路 585 号英迪格酒店 30 楼 , 近东门路 Cloud 9 Located on Level 87 of Jin Mao Tower, this sky lounge has magnificent views of the entire city, where guests can enjoy a wide collection of creative cocktails, champagnes and Asian Tapas. The floor-to-ceiling glassed doubleheight section also holds a hide-away mezzanine bar. 87/F Grand Hyatt, Jin Mao Tower, 88 Shiji Dadao, by Dongtai Lu (5049 1234) Mon-Fri 5pm1am; Sat-Sun 2pm-1am 世纪大道 88 号金茂大厦 87 楼 , 近东泰路

Connection 12 Adjacent to the hotel’s swimming pool, the stunning rooftop bar opens up to the evening sky and offers breathtaking panoramic views of the city. Guests can soak up the relaxed setting while choosing from a selection of wines, cocktails and light snacks. Tue- Sat: 5pm-1am Level 12, 333 Shenhong Lu, by Suhong Lu (5263 9999) 申虹路 333 号 12 层，虹桥康得思酒店，近苏虹路

Havana Bar Experience Shanghai through the lights and energy of the hotel’s Havana Bar, located on the 30th floor. Take in views of the city while indulging in Royal Mojitos, fine wines and the full bar menu within a relaxed setting. (3867 8888) Hours: 4pm-1am. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

HU Bar & Lounge is Shanghai’s newest nightlife destination and showcases the Best of Shanghai’s Past and Present. HU looks back at the past while embracing the progress and fast-paced evolution Shanghai is known for all while giving its guests towering, iconic and the most amazing views of the city’s skyline from all around. 64F / 65F, 789 Nanjing Dong Lu, by Xizang Nan Lu 南京东路 789 号 64-65 层 , 近西藏南路 http://www. leroyalmeridienshanghai.com/hubar

Jade on 36 Bar The ideal venue for sunset cocktails and late night drinks, take in the spectacular views of the iconic Bund and the dazzling Shanghai skyline while sipping martinis and fine wines paired with a selection of gourmet bites. Live DJs and musicians will put you in the mood for indulgence. Martinis take centre stage in the new cocktail menu set to launch in March at Jade on 36. Expect a selection of over 25 curated martinis ranging from light and refreshing to coffee-infused recipes and sweet treats, reimagined with unexpected flavours, alongside a selection of classic cocktails and indulgent nibbles. Happy Hour: Buy-one-get-one-free signature cocktails from 5-7pm daily; Free-flow champagne: Enjoy unlimited champagne every evening from 8-10.30pm at RMB 488++ per person. 36/F Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Xi Lu 富城路 33 号浦东香格里拉大酒店紫金楼，近陆家嘴西路（6882 3636）

Jasmine Lounge The Jasmine Lounge has always been ‘the place’ to socialize while experiencing the finest tea experience and elegant evening cocktails. A specialty of the Jasmine Lounge is the traditional English style afternoon tea, complete with an extensive selection of teas from different origins, compositions and styles. Saturday Tea Dance experience harks you back to Shanghai’s glamorous golden age. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) Afternoon Tea Daily 14:00-18:00 南京东路 20 号，上海和平饭店大堂，近中山东一路

JW Lounge Bar Popular with high-flyers, this lofty lounge boasts panoramic city views and offers an extensive champagne list, either by the glass or the by bottle. Live music six days a week. 40/F, JW Marriott, 399 Nanjing Xi Lu, by Huangpi Bei Lu (5359 4969-6864) Daily 5pm-2am www. jwmarriottshanghai.com 南京西路 399 号 JW 万豪酒店 40 楼 , 近黄陂北路

Lobby Bar One of the nine bars of The Shanghai EDITION, the design of the Lobby Bar features bespoke plaster relief artwork inspired by carvings typically observed among Shanghai’s signature Shikumen housing. 1/ F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9851). 6pm-2am. 南京东路 199 号上海艾迪逊酒店主楼 1 楼，近江西中路

Lobby Lounge With large floor-to-ceiling windows and a crystal chandelier, the Lobby Lounge offers a distinct atmosphere that is

LISTINGS

perfect for a rendezvous with a wide selection of top and rare whiskeys and fine wines. Daily 8ammidnight, 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路 Long Bar Offering a good selection of cocktails, deluxe oysters and premium cigars, legendary Long Bar remains to be a part of the Waldorf Astoria Shanghai on the Bund after architectural restoration. Lobby, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Mon-Sat 4pm-1am; Sun 2pm-1am 中山东一路 2 号外滩华尔道夫酒店大

services. 1) 120 Nanchang Lu, by Yandang Lu (5383 8957) Daily 10am-10pm 2) No 6, Lane 819 Julu Lu, by Fumin Lu (5403 7802) 3) 70 Shimen yi Lu, by Dagu Lu (6333 7535). 1) 南昌路 120 号 , 近

OPEN DOOR

雁荡路 2) 巨鹿路 819 弄 6 号 , 近富民路 3) 石门一路 70 号，近大沽路

DENTISTRY

堂 , 近广东路

Main Bar Ye Lai Xiang Located in a historic French club, the bar brings back the golden age in an Art Deco style. Fancy a taste of Whiskey and Brandy of your own? Pick from the full list and wait for an exclusive glass of cocktail to be served. Okura Garden Hotel Shanghai, 58 Mao Ming Nan Lu, by Changle Lu（6415 1111-5217）花园饭店 , 茂名南路 58 号 , 近长乐路

pentalounge Every Sunday between 11 am to 4 pm, diners at pentalounge at pentahotel shanghai can enjoy a spiced-up lazy brunch with a new menu and free-flow make-your-own Bloody Mary station. RMB148 per person (or RMB128 for those arriving after 2pm). Level 1, 1525 Dingxi Lu, by Yuyuan Lu (6252 1111 ext. 8100) 定西路 1525 号酒店 1 楼，近愚园路 Punch Room Surrounded by warm, wooden vertical slats, the 35-seat Punch Room provides an intimate and cozy bar lounge atmosphere where guests can enjoy EDITION’s renowned sophisticated cocktail program. 28/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9540). 2pm2am. 南京东路 199 号上海艾迪逊酒店主楼 28 楼，近江西中路

ROOF Served with panoramic views of Pudong, this open-air lounge area at the rooftop of The Shanghai EDITION offers guests a comfortable and intimate setting where they can enjoy a range of classic and innovative libations made by EDITION’s mixologists. 29/F, Main Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9537). 2pm-2am. 南京东路 199 号上海艾迪逊酒店主楼 29 楼，近江西中路

Roof Garden Composed of a patchwork of brick and lawn terraces of different heights, the roof garden is an urban oasis that mixes Chinese greenery with luscious, tropical horticulture. The richly planted rooftop features an underthe-stars movie theater, a games area for lawn bowls and croquet, daybed seating, as well as the service of a full bar along with food and snacks. 8F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9528). 5pm-2am. 南京东路 199 号上海艾迪逊酒店辅楼 8 楼，近江西中路

The Jazz Bar The only address in China for legendary jazz, the Jazz Bar features the oldest jazz band that has been playing in the Fairmont Peace Hotel since 1980. With its relaxed atmosphere and extensive drink menu, it is the perfect place to unwind with Victor Sassoon’s classic cocktails and experience authentic live music. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) The Old Jazz Band Daily 18:00-21:45, 21:45-00:30 with the best female vocalist 南京东路 20 号，上海和平饭店大堂，近中山东一路

Jiahui Health’s experienced dentists provide dental health services for adults and children, including dental check-ups, fillings, prevention of tooth decay, painless dental pulp treatment, and treatment and protection against periodontal disease. The Dentistry Department also carries out multi-disciplinary collaboration in the hospital, such as working with dermatologists to offer invisalign orthodontics and solutions to skin problems for beauty seekers; working with E.N.T. specialists to help adolescents with problems such as mouth breathing, adenoidal hypertrophy and allergic rhinitis; working with MSK to provide sports lovers a comprehensive range of preventive strategies on sports injury. 1) Jiahui International Hospital, 689 Guiping Lu, by Qinjiang Lu 2) Jiahui Health (Yangpu), 1F/2F, Suite 3, 99 Jiangwancheng Lu, by Yingao Dong Lu 3) Jiahui Health (Jing’an), Suite101, 88 Changshu Lu, by Changle Lu (Mon - Sat, 9am - 6pm, 400 868 3000) 1) 桂平路 689 号，近钦江路 2) 江湾城路 99 号 3 号楼 1-2 层 , 近殷高东路 3) 常熟路 88 号，近长乐路 (400 868 3000)

HEALTH SERVICES Cosmetic Plastic & Laser Center

BIOSCOR Shanghai Clinic Cosmetic Surgery Botox & Dermafiller Laser Skin Center Cosmetic Dentistry

Bioscor Shanghai Clinic With over 10 years' experience, Bioscor's team of international docors and skin specialists are committed to provide you with the best level of service for all your cosmetic needs such as Botox, Filler, Pixel, Cutera, Ulthera, Microdermabrasion, Chemical Peel, Vein Therapy and Cosmetic Sugerys. No.5, Lane89 Xingguo Lu, by Hunan Lu (6431 8899) 9am-6pm info@ bioscor.com.cn www.bioscor.com.cn. 兴国路89

JING AN SHANGRI-LA, WEST SHANGHAI Calypso Wants You to Wake Up for Brunch At Calypso, authentic and rustic Mediterranean cuisine is the standard. Now, you can bring a bit of that flavor to your lazy weekends visiting the airy two-story glasshouse for delicious brunch. A curated selection of dishes highlighting Spanish, Italian and Levantine delicacies will satisfy all your brunch needs. Choose from shakshouka, tuna ceviche in a jar, eggs Benedict, chicken and lamb kebabs, lobster bisque, Eton mess and more. If you are feeling decadent, go for Joselito ham sliced on the spot. Kick things up a notch with bottled Bloody Mary. Or, choose from a variety of other cocktails, beer, Champagne and wine. Two-course sets are available for RMB198 net while the three-course option is RMB258.

> Sat-Sun, 11.30am-3pm. South Wing Plaza, Jing An Kerry Centre, 1218 Yan’an Zhong Lu by Anyi Lu 延安中路1218号静安嘉里中心南区广场, 近安义路 (2203 8889)

弄5号,近湖南路

The ZUK Bar Filled with vigor and style, this trendy downtown hub is a great social space, guests can relax and indulge in a range of artisanal cocktails created by our mixologists. The Sukhothai Shanghai, 380 Weihai Road by Shimen Yi Lu (5237 8888) 威海路 380 号 1 层 , 近石门一路 The 1515 WEST Bar The Bar provides Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and Reds ensure that Wine Sommelier, Jasper Sun always has the best recommendations at hand. Open Hour: 5pm to 1 am (Sun-Thurs)\ 5pm to 1.30am (Fri & Sat). (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼，延安中路 1218 号，近铜仁路 .

MIND & BODY BEAUTY

Helen Nail Spa A long-time favorite among locals and expats alike, Helen Nail Spa is much more than a nail spa; they have a variety of pampering treatments and excellent waxing

Jiahui Health's an international healthcare provider operating in several downtown locations. Our integrated network includes an international hospital with 24/7 emergency services and a Rabies Prevention Clinic, two medical clinics, a wellness center, and a team of internationally trained physicians. Our services include: emergency care, OB/GYN, family

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LISTINGS

medicine, surgery, pediatrics, dermatology, dentistry, rehabilitation, clinical psychology, and CT/MRI imaging diagnostics, among others. 1) Mon-Sun, 24 h, Jiahui International Hospital, 689 Guiping Lu, by Qinjiang Lu 2) Mon-Sat, 9am-6pm, Jiahui Health (Yangpu), 1F/2F, Suite 3, 99 Jiangwancheng Lu, by Yingao Dong Lu 3) Mon-Sat, 9am - 6pm, Jiahui Health (Jing’an), Suite101, 88 Changshu Lu, by Changle Lu (400 868 3000) 1) 桂平路 689 号，近钦江路 2) 江湾城路 99 号 3 号楼 1-2 层 , 近殷高东路 3) 常熟路 88 号，近长乐路 (400 868 3000) www.jiahui.com/en

Dream Medical Group Established in 2005, this Shanghai outpost of this Korean cosmetics clinic offers a range of services from skincare to dental care treatments. Operating with international standards, the brand's medical professionals are constantly searching for new technology to upgrade their offerings. Enjoy laser hair removal once with coupon, underarms only. 3/F, Zhongyi Building, 580 Nanjing Xi Lu, by Chengdu Bei Lu www.dreammedical.com.cn TEL/Wechat: 13651969238 南京西路 580 号仲益大厦 A 座 3 楼 ,

professional personalized treatment which has received high acclaim from diplomatic and public. We offer following services: cancer medicine, cardiology, GI medicine, chest medicine, ENT, general surgery, pediatrics, gynecology, neurology, orthopedics, nephrology, psychiatry, psychology, skin dieasem and transplant medicine. Since 2019, Shanghai St. Reiss Medical Clinic set up a sleep center and established a cooperative alliance with the highly acclaimed Mayo Clinic Sleep Center in the US to fully introduce the operational processes and specifications of the Mayo Sleep Center and follow the guidelines for diagnosis and treatment of the American Association of Sleep Medicine (AASM). The Sleep Center is equipped with the world's leading digital wireless polysonography (PSG) monitoring equipment. The center has strong technical team and is led by highly qualified team of specialist physicians (including FRCP, FCCP) and AASM accredited technicians and nurses.Unit A, 19/F, 9 Donghu Lu, by Huaihai Zhong Lu. Mon-Sat, 10am-7pm. (5403 0228, 5403 8088) 东湖路9号19楼A座, 近淮海中路

近成都北路 (136 5196 9238)

1788 号 1788 国际中心 303 室，近乌鲁木齐北路

Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations, pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese. 150 Jimo Lu (24 hour: 5879-9999 or 150-0019-0899 ; care@seimc.com. cn; www.seimc.com.cn) 即墨路 150 号

SinoUnited Health is a leading medical service provider based in Shanghai. Their team of medical specialists are selected from both abroad and China, and renowned for their excellence and rich experience in their respective fields of medical expertise. Shanghai-wide appointment center (400 186 2116, sinounitedhealth.com. cn, contact@sinounitedhealth) 1) Shanghai Center Clinic, Suite 601 West Tower, Shanghai Center, 1376 Nanjing Xi Lu, by Xikang Lu Open Mon-Sat ,9am-6pm 2) Gefei Center Clinic, Medical, Dental and Endoscopy Center, 3/F, Gopher Center, 757 Mengzi Lu, Open MonSun, 9am-6pm 3) New Bund Clinic, Medical and Surgical Center, 255 Dongyu Lu, by Qirong Lu Open, Mon-Sat, 9am-6pm 4) Zhangjiang Clinic, Medical and Dental Center, 1/F, 268 Xiangke Lu, by Baiye Lu Open Mon-Fri, 9.30am5.30pm 5) Century Park Clinic, Sports Medicine and Rehabilitation Center, 1717 Huamu Lu, by Fangdian Lu Open Mon-Fri, 9.30am-6pm; Sat, 9am-1pm 1) 南京西路 1376 号上海商城西峰办公楼 601 室 , 近西康路 2) 黄浦区蒙自路 757 号歌斐中心 3 层 304-307 室 3) 浦东东育路 255 号 S7 号 1-3 层，近企荣路 4) 浦东祥科路 268 号佑越国际 1 层 5) 浦东花木路 1717 号御翠园内，近芳甸路

Shanghai Renai Hospital is the first private hospital in Shanghai. It has over 20 clinical departments with outpatient and inpatient services. Located in city center with convenient transportation, it is influential throughout the East China region and enjoys a high reputation. Free parking available within hospital compound. Specialties: Family medicine, internal medicine, general surgery, gynecology, E.N.T., T.C.M., dental, vaccination and immunization, dermatology, urology, pediatrics, orthopedics, ophthalmology, cosmetic dermatology, plastic surgery etc. Operation Hours: Mon – Sun 9am-5pm. 127 Caoxi Lu (5489 3781, www.renaihospital.com) 漕溪路 127 号 Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations, pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese. 150 Jimo Lu (24 hour: 5879-9999 or 150-0019-0899 ; care@seimc.com. cn; www.seimc.com.cn) 即墨路 150 号 Shanghai St. Reiss Medical Clinic Founded in 2005, Shanghai St. Reiss Medical Clinic is located in the secluded former French Concession, Donghu Road, is a foreign-related general outpatient medical institutions. Since the inception, we have always been committed to providing patients with high-quality medical services, due to a good environment, attentive and thoughtful doctorpatient communication, careful diagnosis and

78 | DECEMBER 2019 | WWW.THATSMAGS.COM

6 楼，近江西中路

HAIRDRESSERS

MASSAGE & SPA

Puxi Centre: ECO City, Suite 303, 1788 Nanjing Xi Lu, by Wulumuqi Bei Lu (5298 6339) 南京西路

practices, combining authentic Asian treatment traditions with premium therapies, specialized techniques and top-shelf products.. 6/F, Heritage Building, The Shanghai EDITION, 199 Nanjing Dong Lu, by Jiangxi Zhong Lu (5368 9988). 10am-11pm. 南京东路 199 号上海艾迪逊酒店辅楼

(Plus 乐坊下沉式广场 ) 2) 富民路 118 号 , 近巨鹿路

乌鲁木齐中路80号, 近安福路

GHC is OPEN EVERY DAY including weekends & Public Holidays.www.ghcchina.com

212 室，近陆家嘴环路

Shanghai Yosemite Clinic is a full-service clinic providing convenient walk-in medical services in Central Pudong. Our team of experienced physicians and nurses are dedicated to practicing according to strict patient safety standards and evidence based medicine. Our services Include: Family Medicine, Internal Medicine, General Surgery , Orthopedics(Sports Medicine), Dermatology & Medical Cosmetology, Dentistry, Gynecology ,Ophthalmology , Pediatrics, ENT, Vaccination Service, Anesthesiology, Rehabilitation Medicine, Medical Imaging, , Pharmacy, Laboratory, Psychiatry. (4008 500 911, www.yosemiteclinic. com) 1) Daily : Mon-Sat: 9am-9pm Sun: 9am-5pm B1-1F, 1398 Fang Dian lu, Pudong, Shanghai 2) Mon-Sun, 9am-6pm (Emergency Service 24/7) Fumin Lu, by Julu Lu 1) 上海浦东新区芳甸路 1398 号 B1-1F

Peter Salon is a professional, international-standard hair care salon in the heart of Shanghai.Our rock star team of expert English-speaking hair stylists are always at your service. 80 Wulumuqi Zhong Lu, by Anfu Lu,10am-9pm (5419 6757)

Global HealthCare Medical & Dental Centre. Established in Shanghai in 2005, GHC is premier one-stop medical center offering a full range of comprehensive medical services including general practice/family medicine and specialized services such as pediatrics, gynecology, ophthalmology, dermatology, orthopedics, cardiology, urology, general surgery and much more.

Pudong Centre: Shanghai World Financial Center, Shop 212, 100 Shiji Dadao, by Lujiazui Huan Lu (6877 5093) 世纪大道 100 号上海环球金融中心商场

泉口路 8 号 , 近林泉路 4) 运乐路 689 号 , 近金丰路 , (Appointment Hotline: 400 639 3900)

Dragonfly Shanghai 1) 2/F, 559 Nanchang Lu, by Shanxi Nan Lu (5456 1318) 2) 206 Xinle Lu, by Fumin Lu (5403 9982) 3) L119, 1378 Huamu Lu, by Fangdian Lu (2025 2308) 4) 193 Jiaozhou Lu, by Xinzha Lu (5213 5778) 5) LG2-47 IFC, 8 Shiji Dadao, by Lujiazui Huan Lu (6878 5008) 6) 616 Biyun Lu, by Yunshan Lu (5835 2118) 8) SB1-05B, B1 South Retail, Jingan Kerry Centre, 1218 Yan'an Zhong Lu, by Changde Lu (6266 0018) 8)Dragonfly @ LuOne B1-11/12, 268 Xujiahui Road, Huangpu District, Shanghai (6266 2378) Madang Road Station, Metro Line 13 (exit 6). Daily 10:00-24:00 relax@dragonfly. net.cn http://www.dragonfly.net.cn/ 1) 南昌路 559 号 2 楼 , 近陕西南路 2) 新乐路 206 号 , 近富民路 3) 花木路 1378 号 L119，近芳甸路 4) 胶州路 193 号 , 近新闸路 5) 世纪大道 8 号国金中心 LG2-47, 近陆家嘴环路 6) 碧云路 616 号 , 近云山路 7) 延安中路 1218 号静安嘉里中心商场南区地下一楼 SB1-05B (25 号商铺 ), 近常德路 8）悠庭 @ LuOne 上海黄浦区徐家汇路 268 号 LuOne 凯德晶萃广场 B1 层 11/12 号

Dragonfly Suzhou @ Harmony City This chain of contemporary urban retreats offers relaxing massage and beauty services to customers with high expectations. Stepping into an oasis with fusion Asian décor and dim lighting, guests will be surrounded by tranquil sounds, wonderful fragrances and a romantic ambience while they get pampered with signature treatments. (0512-6763 0486) Harmony City Mall, Room 3210, Third Floor, 269 Wangdun Lu, SIP, Suzhou 苏州工业园区旺墩路 269 号圆融星座商场 3 楼 3210

Subconscious Day Spa is a relaxing, eco-friendly,

holistic health destination for those seeing to balance mind and soul. 1) Open daily, 10am-midnight, Fumin Branch, 183 Fumin Lu, by Changle Lu (6415 0636) 2) Open daily, 10am-midnight, Dagu Branch, 458 Dagu Lu, by Shimen Yi Lu (6327 1193) 3) Open daily, 10am-10pm, Nanfeng Branch, Rm. 418, North Building, The Place, 100 Zunyi Lu, by Ziyun Xi Lu (6273 0161) 1）富民路 183 号 , 近长乐路 2）大沽路 458 号，近石门一路 3）遵义路 100 号南丰城北区 418 室，近紫云西路 www. subconsciousdayspa.com

YOGA The Pure Yoga Shanghai flagship studio is located at iapm mall on 999 Huaihai Middle Road, in the heart of Shanghai’s shopping district. Pure is Asia’s leading lifestyle brand and is proud to extend its foothold in Shanghai after Hong Kong, Singapore, Taipei and New York. Pure Yoga brings to our city its yoga and fitness expertise, a team of passionate and internationally recognized instructors, plus exciting workshops and teacher training conducted by renowned yoga masters. L6-615, iapm mall, 999 huaihai Zhong Lu, by Shaanxi Nan Lu (5466 1266) 淮海中路 999 号环贸 iapm 商场 L6-615, 近陕西南路

Y+ Yoga Centre Whether you are looking to develop your spiritual wellbeing, body toning or just socialise with the hip young crowd, Y + Yoga Centre will have the right class for you. 1) 2/F, Bldg2, 299Fuxing Xi Lu, by Huashan Lu (6433 4330) Daily 6.45am - 8.45pm info@yplus.com. cn www.yplus.com.cn 2) 3/F, 308 Anfu Lu, by Wukang Lu (6437 2121) info@yplus.com.cn 3) 2/ F, 202 Hubin Lu, by Shunchang Lu (6340 6161) Daily 7.30am-8.45pm info@yplus.com.cn 1) 复兴西路 299 号 2 号楼 2 楼 , 近华山路 2) 安福路 308 号 3 楼 , 近武康路 3) 湖滨路 202 号 2 楼 , 近顺昌路

Karma Life Yoga This large newly renovated high-end studio in Pudong offers a diverse range of styles and classes, including Ashtanga, Anusara, Hot yoga, soft Yin and Basics. The teachers are top notch and international, with world-renowned visiting guest teachers offering workshops and teacher trainings. Classrooms are spacious and bright, and changing areas are clean and stylish. Classes taught in both Chinese and English. 1) 160 Pucheng Lu, by Shangcheng Lu (5882 4388, 150 0003 0588) Daily 9am-10pm info@karmayoga.com.cn www.karmayoga.com. cn 2) 2nd floor, No. 758 South Xizang Lu 1) 浦城路 160 号 , 近商城路 2) 西藏南路 758 号 2 楼推油网 ·Seven Massage 宫七 A high-end mas-

United Family Healthcare (UFH) This experienced, comprehensive, patient-centered caregiver has been providing personalized, international-level healthcare in China since 1997. Supporting local and expat individuals and families in Shanghai since 2004 with a wide range of advanced medical services, United Family now has two full-service hospitals and two neighborhood clinics, conveniently located in both Puxi and Pudong. Its Shanghai medical facilities are operated by over 200 highlyexperienced full-time doctors from more than 25 different countries and regions, supported by more than 300 nurses. Visit our website (http:// shanghai.ufh.com.cn) to make appointments right on your WeChat through the new Patient Portal, or simply call the Shanghai-wide Appointment Center ： 400 639 3900. 1) Shanghai United Family Hospital, 699 Pingtang Lu, by Kele Lu, Open 24/7 2) Shanghai United Family Pudong Hospital, 1598 Xin Jinqiao Lu, by Donglu Lu, Open 24/7 3) United Family Quankou Clinic, 8 Quankou Lu, by Linquan Lu Open Mon-Sat 8.30am-5.30pm, 4) United Family Fengshang Clinic, 689 Yunle Lu, by Jinfeng Lu Open Mon-Sat 9am-5pm 1) 平塘路 699 号，近可乐路 2) 新金桥路 1598 号 , 近东陆路 3)

sage brand that provides door to door service and a variety of body essential oil spa massage in a quiet and private environment. Whether you prefer a pampering spa at home or during your hotel stay, feel free to make appointments by calling 3490 1117 or 6882 1317 or go to their actual stores. Opening hours: 11-1am. Home service hours: 9am-midnight. 1) Pudong: 2302 Zhangyang Lu, by Jingnan Lu (6882 1317, 15221309767) 2) Puxi: 2/F, 1832 Gubei Lu, by Hongsong Dong Lu (3490 1117; 17717447707. www.toyoo7.com) 3) No.441,wuning nan lu,by changshou lu (62097991, 18217764112) 4) 2110，Site2, 218 West Tianmu Lu , by Minli Lu （52801997，19921155774）5) 7A,1 Ruijin Nan Lu, by Xujiahui Lu, Haixing Plaza (54188795, 18202131727) 1) 张杨路 2302 号 , 近泾南路 2) 古北路 1832 号 2 楼 , 近红松东路 3) 武宁南路 441 号 2 楼，近长寿路 4) 天目西路 218 号嘉里不夜城 2 座 2110，近民立路 5) 黄浦区瑞金南路 1 号海兴广场 7A

The Spa at The Shanghai EDITION Featuring a total of six treatment rooms and suites, manicure and pedicure services, sauna, an expansive relaxation area with fully equipped bar and a retail boutique, The Spa at The Shanghai EDITION showcases the best wellness and beauty

FURNITURE Master Arnold & WOOX!LIVING Find custommade furniture & contemporary pieces to complete your living space here and abroad. From classic Canadian sideboard, vintage icons to Barcelona contemporary seating, you’re invited to explore. Salesman who speaks Chinese, English, German & Korean are always open for your furniture & interior ideas. Showroom New Opening in October 2017 in Qingpu. Call us or visit online shop: Joyce (Korean/ English/Chinese /German) 17321041917; Arnold (English/Chinese) 13611916641; George (English/German) 18962412911 www. wooxliving.com WeChat: wooxliving

Seven Seas Worldwide® (Est. 1996) the first in moving personal effects and household items around the world: 60,000 customers every year, * Clear and transparent pricing & online, 30 seconds: query to quote * Boxes, bubble wrap & tape included

CLASSIFIEDS

* Support 24/7 with multi-lingual Advisors * 3-stage payment – not all upfront * Order managed online, real time tracking Try our MoveCube®, your personal container: pack your Cube at your current address and unpack at your new addresssafe & secure door to door. 1 Large Cube (226x146x187cm = 89x57x73inches), Price from CNY 14,075 Please contact us on 4001816698 Web: www.sevenseasworldwide.cn WeChat: ssw7033

CLASSIFIEDS CLASSIFIEDS INDEX

BOOKSTORES EDUCATIONAL SERVICES MOVING + SHIPPING RECRUITMENT SERVICE TRAVEL VISA SERVICE

MOVING + SHIPPING

OPEN DOOR

Hanna Relocation - Hanna keeps it safe. International/Domestic/Local Move Office Move/Storage Service M/Wechat: 138 1742 2742 Mencius T:6475 2726 F:5479 6362 Email:hanna@hannapack.com Website:www.hannapack.com Seven Seas Worldwide® (Est. 1996) The first in moving personal effects and household items around the world: 60,000 customers every year, * Clear and transparent pricing & online, 30 seconds: query to quote * Boxes, bubble wrap & tape included * Support 24/7 with multi-lingual Advisors * 3-stage payment – not all upfront * Order managed online, real time tracking Try our Baggage Worldwide, 2 Large Boxes(30kg each), Price from CNY1,469 Please contact us on 4001816698 Web: www.sevenseasworldwide.cn WeChat: ssw7033

BOOKSTORES Garden Books SHANGHAI CENTER, F1/1376 Nanjing Road (W), (EAST SUITE)Sells imported books, newspapers, magazines and other foreign publications. www.bookzines.com chochobook@yahoo.com.cn 325 Changle Lu, by Shaanxi Lu (5404 8728) 长乐路 325 号 , 近陕西路

EDUCATIONAL SERVICES Apple Montessori Apple Montessori Xuhui Campus Add: No. 290, West Jianguo Road cross Jiashan Road, Xuhui district Tel: 021-33567892; 13671874701 Email: campus.xuhui@applemontessori. org

YIBO RELOCATION SERVICE

Apple Montessori Pudong Campus Add: No. 889, South Yanggao Road cross Pujian Road Tel: 021-50771762; 13671874151 Email: campus.pudong@applemontessori.org

Contact: Eason Luo E: eason.luo@yiborelo.com M: 86-13764128061 T: 8621-62590003 W: www.yiborelo.com

HSK intensive course: 100RMB/class hour *30 class hours Mon、Wed、Fri 14:00- - 17:00 Sat、Sun 9:00- -12:00 Daytime Course Day: Monday-Friday Time: 10:00 ~17:00 1 to 1 Class Regular Daytime Course Price: Class hour: 50H, 7500yuan Class hour: 100H, 14000yuan Promotion Daytime Course Price: Class hour: 30H,4200yuan Class hour: 50H,6000yuan Huaihai Rd campus: 021-53067271 hanyuan@jicsh.com No.28 Gaolan Rd Shanghai Zhongshan park campus: 021-62418767 hanyuanzs@163.com Block A,13F,No.121 jiangsu Rd https://www.mandarinschool.net

Focus: Office Relocation. Storage Service. Household Goods Relocation. Air Purifier Machines Rental Service.

RECRUITMENT SERVICE CESNA - Recruitment experts worldwide +86 21 6152 7877 info@cesna.com

TRAVEL Anutham Adventures Hangzamtog,Thimphu Bhutan Anutham means Happiness in Sanskrit. You travel begins here with us, Anutham Adventures. Let us guide you to the land of happiness and help you find your happiness. Let us be a part of your discovery to rejoice in simplicity and humbleness of the land of thunder dragon. Wechat: anuthamadventure Cell: +9751735-1434 Email: jikz7@yahoo.com anuthambhutan@gmail.com www. anuthambhutan.com

THE BREW – KERRY HOTEL PUDONG, SHANGHAI A Scrumptious Malaysian Winter Warmer Winter is now well and truly upon us and there’s no better way to beat the chill than with The BREW’s authentic Malaysian-style Bak Kut Teh. Cooked for more than two hours using a traditional recipe and fragrant Chinese herbs, The BREW’s Bak Kut Teh consists of pork ribs, belly, tripe, tail, lettuce, steamed rice and melt-in-your-mouth mushrooms, and is served with scrumptious sides of crispy dough stick, garlic, dark soy sauce and chilli. This deliciously rejuvenating dish is best consumed with a group. Grab your significant other, or some bosom pals, to chow down on meaty pork, or dip the soft dough sticks into the soup to absorb the full flavor of the broth. For a complete meal, and a full and happy belly, don’t forget to order a warm pot of Chinese tea to refresh after the meal, ensuring you stay fit and healthy. The BREW’s Bak Kut Teh is available at RMB198 ++ per portion and is best for two to four people. Soup refills are unlimited, with side condiments top-up from RMB10 to RMB18. Traditional fermented Ripe Puerh tea is available at RMB128 per pot. All prices exclude 10% service charge and government prevailing taxes.

> For enquiries or to make a reservation, guests may call (021) 6169 8886.

WWW.THATSMAGS.COM | DECEMBER 2019 | 79

That’s hai Shang

DECEMBER

Horoscopes

Finally, a horoscope that understands your life in China. By Bryan Grogan

Sagittarius 11.23~12.21

You’ve been sitting on a new business idea. The month of your birth is the best time to share it with would-be investors. Stock up on baijiu , Saggy, we’ve a feeling you’ll be having a lot of business meetings in 2020.

Aries

3.21~4.20 December means plenty of excess energy, Aries. Go figure, you’re not taking the annual pilgrimage back home in 2019, which puts paid to the pesky jet lag. Use this energy to paint the town red this Christmas season, but be aware that an old relationships may enter back into your life.

Leo

7.23~8.23 Sure, everyone wants to know the future, but in China, that’s becoming increasingly difficult. Forget about gambling on the next big Shenzhen start-up, and instead devote some time to contemporary art. Expanding your mind by way of Anish Kapoor or Li Binyuan will work wonders in your professional life.

80 | DECEMBER 2019 | WWW.THATSMAGS.COM

Capricorn 12.22~1.20

This is a month of benevolence for you, Capricorn. Adopt a cat, dog or a turtle, and the universe will reward you for it. If you go for the latter, here are some name options we recommend: James, Franklin, Billy.

Taurus 4.21~5.21

You’ve been paying more attention to the news lately and have become deluded into thinking that you should leave Shanghai for growing economic powerhouse Chengdu. Stop this craziness, spend an evening at your local Sichuan hot pot spot and relax yourself, Taurus.

Virgo

8.24~9.23 In your more dramatic moments, you believe you’ve contributed at least 10% to the waimai boom in China. Put paid to your lunchtime Taco Bell and Pie Society habits, and start cooking lunch at home. Your wallet, and your waistline, will thank you for it.

Aquarius 1.21~2.19

2019 has come and gone, and your gym membership card has largely lain forlorn on your bedside locker. With that, health issues have abounded. Put aside the crispy duck for lunch, eat fruit and a yogurt instead. It’s hard, we know, but it will all be worth it.

Gemini

5.22~6.21 You’re dreading the Alipay annual account statement, which will force you to reevaluate your life choices. Take the month of December to marginally sort out your finances and set yourself up with good habits for 2020. It’s never too late to be fiscally responsible (we hope).

Libra

9.24~10.23 December is a good creative month for you, Libra. Take some time to figure out what you want to do. The stars may push you towards writing, but don’t do it, there’s no money there. Take a dive into the world of podcasts.

Pisces

2.20~3.20 You’ll start the year believing you want to start a rock band, but it’s more likely that you’ll end up producing music on your computer. Stay inspired by checking out the local underground club scene. With your stellar personality, you’ll make key friends in no time.

Cancer

6.22~7.22 T h e re ’ s o n l y ro o m f o r s o m u c h crabbiness in a relationship, Cancer. Ensure that your significant other is being honest about their needs. Additionally, decide whether you should drop your study of Tarot Cards or ancient Taoism. 2020 will be another hectic year and you need to have your priorities in order.

Scorpio

10.24~11.22 In December, you will be passion personified, dear Scorpio. This comes at a good time, as you point your nose towards home for the holiday season. Take the opportunity to meet old friends, lovers and long-lost family members.