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Contact us today in our Palm Beach or Fort Lauderdale offices. +1 954-792-6112 | moraviayachting.com | charter@moraviayachting.com
Editors’ Letter L
os Angeles is a fascinating capital of diversity abounding with creative people. Their talents and ideas inspire the whole world and spawn beautiful success stories. With THE CIRCLE, we celebrate their talent, willpower and ambition. It is an acknowledgment that hard work pays off. In this edition of THE CIRCLE Los Angeles, you will learn about businessmen and businesswomen, entrepreneurs and artists who define — and redefine — a world of prestige in Los Angeles. By sharing their stories with you, we honor their achievements and hope to inspire many others. It is also an opportunity for us to remind the world that all businesses and institutions are nothing more than human beings at work, which means that anything is possible if you put enough effort into it. We decided to focus on luxury experiences. However, luxury does not have to be expensive, abundant or extravagant. To us, luxury begins with respect, kindness and adaptability. It is based on the quality of materials, the savoir-faire, the design, the story, the heritage, the values. Providing a luxury service or experience is understanding priorities and the value of time — therefore anticipating the needs, being one step ahead. Luxury is the quest for the utmost refinement. It is the guarantee of satisfaction. When it comes to our team, we didn’t invent magazines, we just work to perfect them. The result? An innovative guide based on timelessness. As with the entrepreneurs featured in this edition, chasing excellence is in our DNA. We hope that you will enjoy THE CIRCLE’s selection for 2021. We are confident that these prestigious brands will elevate your lifestyle, as their high-end products and services are designed to bring joy, peace and health. Tiffany Baranes & Jeremy Morgan Co-founders of THE CIRCLE
4 | THE CIRCLE MAGAZINE - LOS ANGELES 2021
EMBARK ON THE JOURNEY of a lifetime TO THE EDGE OF SPACE
Experience what scarcely anyone has: the breathtaking perspective of Earth as a planet, a spaceship for all humanity and our global biosphere, spinning in the deep dark void of our solar system.
Reserve your seat at thespaceperspective.com
CONTENTS
11 27 39 53 67 81 97
ART
HOME DESIGN
SHOPPING
GASTRONOMY
DELICACIES
BEAUTY & WELLNESS SERVICES
THE CIRCLE MAGAZINE - LOS ANGELES 2021 | 9
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Gagosian
Gallery 19C
M+B
Mazelli Brent Estabrook James Rawson Morgan Belair Punk Me Tender Plastic Jesus Nick Veasey
ART
GaGosian A multibillion-dollar art empire
L
arry Gagosian’s successes in life are due first and foremost to his understanding of people. He has always had a knack for connections and lives for those special bonds he creates between collectors and the pieces of art they covet. However, Gagosian arrived to the art world in a circuitous fashion.
In the 1960s, Gagosian was a student of English literature at the University of California, Los Angeles. Working odd jobs, but always with an eye on the trends of the times, he would print famous works of art and photographs by Diane Arbus and Lee Friedlander, among others. He would then sell these beautiful prints, at a hefty profit, and used his returns to eventually open his first gallery of modern and contemporary art in 1980 in Los Angeles. Eventually drawn to New York, Gagosian stumbled upon an unknown artist by the name of Jean-Michel Basquiat. Mesmerized, Gagosian knew he had discovered someone transcendental and immediately purchased three of his paintings, each for $3,500. By 2017, Basquiat reached a record price of $110.5 million at Sotheby’s, making him the most expensive American artist at auction.
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Photo: THE CIRCLE Team | Portrait: Henry Mcgee/Globe Photos, Inc.
Gagosian has dealt art to an unparalleled following of some of the most powerful men and women in the world. Business magnates such as David Geffen, Steven A. Cohen, Roman Abramovich and Aby Rosen place their trust in Gagosian to deliver unique and personally relevant pieces. At 75, Gagosian has not slowed down in the least and represents some of the greatest contemporary artists of our time including Damien Hirst, Jeff Koons, Ed Ruscha, and Cy Twombly. Gagosian’s empire boasts an impressive presence with 18 galleries spanning seven countries and the representation of over 120 leading artists.
Larry Gagosian
GAGOSIAN BEVERLY HILLS 456 N. Camden Drive Beverly Hills, CA 90210 +1 310 271 9400 www.gagosian.com
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Gallery 19C The legacy of 19th century art
G
allery 19C is an international gallery focusing exclusively on the 19th century, one of the richest, most diverse 100 years in the history of art. This century witnessed an explosion of artistic styles and innovation, perhaps unrivaled in art history, still everything was deeply rooted in traditional art instruction. The artists “paid their dues” – some such as William Bouguereau or Jean Léon Gérôme made the choice to paint in the traditional way, while other artists ranging from Delacroix and Courbet to the French Impressionists chose not to. “At Gallery 19C, we believe that the 19th century is poised for a much-deserved reevaluation, after almost 80 years in obscurity due to the obsession with Impressionism and other forms of modern and contemporary art. As a gallery, our goal is to offer the best works by the most significant artists from the period and to introduce collectors, both old and new, to the quality, the variety and the diversity of what the 19th century has to offer.”
Un Figaro de rêve (The Figaro) by Jean Béraud, ca. 1875, oil on canvas, 25 1/2 x 21 1/2 in
GALLERY 19C
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229 N. Beverly Drive Beverly Hills, CA 90210 +1 310 306 4624 www.gallery19c.com
Champs à Barbizon (Field in Barbizon) by Georges Seurat, ca. 1882, oil on panel, 6 1/2 x 9 3/4 in
Gardeuse de dindons (The Turkey Tender) by Jules Breton, 1864, oil on canvas, 32 1/2 x 40 in
La Vague (The Wave) by Gustave Courbet, oil on canvas, 25 1/4 x 32 in THE CIRCLE MAGAZINE - LOS ANGELES 2021 | 15
M+B An eye for emerging talent
F
ounded in 2008 by Benjamin Trigano, M+B is a platform for locating and promoting emergent talent. Initially, the artists in the program worked primarily in photography and led the reconsideration of the medium during a critical juncture. Since then, the gallery has expanded its roster and is committed to presenting work across all media including painting, drawing, sculpture, installation, photography and video. The gallery has become a springboard for finding new and under-recognized talent. Represented artists have shown work at the MoMA and Metropolitan Museum of Art in New York, MOCA and LACMA in Los Angeles, San Francisco Museum of Modern Art, Aspen Art Museum, Denver Art Museum and Centre Pompidou in Paris, among others. Works by the gallery’s artists have been acquired by prestigious museums such as the Whitney Museum and Guggenheim Museum in New York, and the Hammer Museum and J. Paul Getty Museum in Los Angeles.
Depi dat m’ap gade ou (“I’ve been looking at you forever”) by Didier William, 2020, acrylic, ink, oil and wood carving on panel, 24 x 18 in
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M+B 612 N. Almont Drive West Hollywood, CA 90069 +1 310 550 0050 www.mbart.com
Preguntas estúpidas (Stupid Questions) by Pedro Friedeberg, 2011, acrylic and ink on museum board in artist’s frame, 30 3/4 x 30 3/4 in
Akhenaton’s hand by Pedro Friedeberg, 2016, hand carved cedar wood and gold leaf, 38 1/4 x 20 x 20 in
A dude till dawn by Zoe Walsh, 2020, acrylic on canvas-wrapped panel, 49 x 97 in
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Infinitus Intelligentia, oil on canvas, 40 x 40 in
The Red Collection #1, oil on canvas, 11 x 14 in
MAZELLI www.mazelli.world @mazelli.world 18 | THE CIRCLE MAGAZINE - LOS ANGELES 2021
Water Phases, oil on canvas, 20 x 24 in
Twelve Homies, oil on canvas, 72 x 84 in
Face Plant, oil on canvas, 36 x 48 in
BRENT ESTABROOK
Brown Bear Sitting, oil on canvas, 84 x 72 in
Galleries: Represented exclusively by James Wright Gallery (Los Angeles & New York)
www.brentestabrook.com @brentestabrook THE CIRCLE MAGAZINE - LOS ANGELES 2021 | 19
The Unanswerable, 2020, oil on canvas, 120 x 120 cm (47 1/4 x 47 1/4”)
The Portal, 2020, oil on canvas, 150 x 150 cm (59 x 59”)
JAMES RAWSON jamesrawson.co.uk @jamesrawsonart 20 | THE CIRCLE MAGAZINE - LOS ANGELES 2021
Galleries (London): House of Fine Art, Dellasposa Gallery, Maze Gallery, Zebra One Gallery
The Astronaut #2, giclée print, 40 x 40 in - Edition of 25, 80 x 80 in - Edition of 8
The Guitarnikov Experience (The Power Of Music), acrylic, paper, metal powder and glitter on canvas, 30 x 48 in
Fireworks #1, acrylic and pigment ink on canvas, 24 x 36 in
Welcome to Louis Vuitton – Yellow Edition, giclée print, 40 x 30 in - Edition of 25, 80 x 60 in - Edition of 8
MORGAN BELAIR morganbelair.art @belair.artist THE CIRCLE MAGAZINE - LOS ANGELES 2021 | 21
129, acrylic on stretched canvas, aluminum butterflies, diamond dust, resin, 42 x 72 in
93, acrylic on surfboard, aluminum butterflies, diamond dust, 78 x 28 in
PUNK ME TENDER punkmetender.com @punkmetender 22 | THE CIRCLE MAGAZINE - LOS ANGELES 2021
103, acrylic on stretched canvas, aluminum rose, diamond dust, resin, 46 x 60 in
Galleries: Art Angels (Los Angeles), ZK Gallery (San Francisco), Samuel Lynne (Dallas & Chicago), Lilac Gallery (New York), Eternity Gallery (Miami), Contessa Gallery (Lyndhurst), Galerie S16 (Montreal), Bel-Air Fine Art (France), Kapopoulos Fine Arts (Mykonos)
Stop Making Stupid People Famous, acrylic on canvas, diamond dust, 24 x 30 in
Band Aid Balloon, acrylic resin cast, Band-Aid, 13 x 17 x 7 in
In Case of Emergency Break Glass, Veuve Clicquot fire extinguisher, gold leaf, custom wooden case, 18 x 10 x 6 in
Chanel Toilet Paper, acrylic resin cast, gold leaf, 8 x 8 x 8 in
PLASTIC JESUS plasticjesus.com @plasticjesus
Galleries: Wallspace (Los Angeles), Bruce Lurie Gallery (Pacific Palisades), Krause Gallery (New York), Kalkman Gallery (Netherlands), Arushi Arts Consultancy (India)
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Christian Louboutin, May 2015 (Diamond Dust version also available) 1189 x 841 mm (47 x 33”) - Edition 9 594 x 420 mm (23 x 16 1/2”) - Edition 25 Rat Pack II, April 2020 1189 x 1500 mm (47 x 59”) - Edition 9 1016 x 1270 mm (40 x 50”) - Edition 15 594 x 750 mm (23 x 29 1/2”) - Edition 25
G-Wagon, Oct 2019 2300 x 1189 mm (90 1/2 x 47”) - Edition 9, 1800 x 930 mm (71 x 36 1/2”) - Edition 15, 1189 x 615 mm (47 x 24”) - Edition 25
NICK VEASEY www.nickveasey.com @nickveaseyxray 24 | THE CIRCLE MAGAZINE - LOS ANGELES 2021
Gallery: Art Angels (Los Angeles) All works are produced as Diasec prints.
ART & IDEAS FOR A MORE JUST WORLD 1 MUSEUM 10899 Wilshire Blvd, Los Angeles, CA hammer.ucla.edu | @hammer_museum
taisha paggett, breathingholdinglistening practice. In conjunction with Made in L.A. 2018, Hammer Museum, Los Angeles, September 1, 2018. Photo: Gina Clyne.
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Nikita Kahn
Naurelle
Kelly Wearstler
Anthony LaMorte
Officine Gullo
Pampa Furniture
HOME DESIGN
nikita kahn Organic interiors of timeless sophistication
N
ikita Kahn’s approach to interior design is based on timelessness. She loves creating spaces that are comfortable and never go out of style. Through a neutral color palette, warm fabrics and updated, vintage, mid-century modern furniture, she designs luxurious, inviting, functional spaces that are both cozy and ethereal. A native of Ukraine, Kahn earned her bachelor’s degree in hospitality tourism and a Master of Business Administration before moving to the United States in 2009, where she started studying architecture and design. After finishing her degree from UCLA’s interior design program, she worked on personal projects, remodeling homes, before tackling bigger challenges, such as the Nobu Ryokan Malibu villas: “We created spaces that reflect the beach surroundings, using light woods, natural materials, and soft fabrics.” Kahn’s interiors speak to people looking to cultivate a sense of serenity, those who love to be surrounded by natural elements, soft lighting and subdued colors. “I gravitate toward a more minimalistic look that still feels warm.”
NIKITA KAHN
Portrait by THE CIRCLE Team
23823 Malibu Rd, Suite 50395 Malibu, CA 90265 +1 310 880 8329 www.nikitakahn.co
Being future-oriented, Kahn is always hungry for a new challenge and hopes to inspire others, especially girls and women, to pursue their passion and to work hard towards career goals. She is also a dedicated animal welfare advocate, assisting in the Peninsula Humane Society & SPCA events and fundraisers, who believes that continuous learning and self-improvement are keys to a satisfying and meaningful life.
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Private Residence | Photography by Lisa Romerein
Nobu Ryokan Malibu Villa | Photography by Barbara Kraft Private Residence | Photography by Lisa Romerein
Private Residence | Photography by Lisa Romerein
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Unparalleled elegance made in Italy NAURELLE 7970 Beverly Blvd Los Angeles, CA 90048 +1 323 852 7007 www.naurelle.com 30 | THE CIRCLE MAGAZINE - LOS ANGELES 2021
Photos: courtesy of Naurelle Portrait by THE CIRCLE Team
Photos: courtesy of Naurelle Portrait by THE CIRCLE Team
naurelle
I
n the Los Angeles design district, Kayvan Nahai’s high-end showroom Naurelle offers unique collections of luxury furniture and lighting from European manufacturers and designers. Immersed in the art and tradition of Italian design for over 30 years, the family business provides unparalleled sophistication and elegance in interior design. At Naurelle, the finest workmanship meets timeless design. Committed to selecting the finest artisans in classic and modern design, Kayvan takes pride in perpetuating the long tradition of Italian craftsmanship. From the gold leafing, to the inlays, to the hand carvings, Naurelle’s luxury furnishings seduce the most discerning buyers. In addition to the tasteful collections that reflect traditional styles and influences, Naurelle offers a vast range of modern pieces. They are designed and built with materials of the highest quality and durability, and make it effortless for clients to turn any room into a work of art. “Our modern furniture designs can be customized to maximize their beauty in conjunction with your existing furniture and contribute to the theme and visual texture of any space.” Offering endless possibilities of customization to your specific needs, Naurelle helps you imagine and achieve your dream interior. Naurelle also oversees the shipping, delivery, assembly and installation of customized furniture worldwide. Since 1981, the brand has furnished residences, offices, restaurants and hotels around the world, and continues to exceed expectations with outstanding designs. THE CIRCLE MAGAZINE - LOS ANGELES 2021 | 31
kelly Wearstler Taking risks: the ultimate luxury
K
elly Wearstler grew up in Myrtle Beach, South Carolina. At a young age, she went to flea markets and auctions with her mother, an antique dealer and an important source of inspiration for Kelly. Her passion for design and fashion led her to pursue a bachelor’s degree in interior and graphic design from the Massachusetts College of Art in Boston.
Leading the way in revolutionizing modern American design, Kelly Wearstler quickly became world-renowned. Inspired by French interior designer Jacques Grange, her multi-layered approach to design focuses on sensory stimulation. Her style, influenced by nature, architecture, fashion, graphic design and landscape design, is bold and unmistakable. With a talent for artfully blending Art Deco, Hollywood Regency, and Mid-Century Modern styles, she combines a wide variety of shapes, colors and materials, and manages to give a soul to any space. “Honoring history, location and architecture is imperative to pushing the boundaries.” Mother of two, Kelly Wearstler is also the author of five design books and a board member for contemporary art exhibition Desert X.
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Photo by Mark Edward Harris
In 1995, she founded Kelly Wearstler Interior Design. Working with real estate developer Bradford Korzen — who became her husband 6 years later, she began designing for boutique hotels like the Avalon Hotel Beverly Hills, Maison 140 and Viceroy Hotels and Resorts. Contributing to the success of designer hotels in the early 2000s, Wearstler went on to design the picturesque BG Restaurant at Bergdorf Goodman in New York, Proper Hotels and the Four Seasons Resort and Residences Anguilla. Later, she participated in the $800 million makeover of the Westfield Century City mall and redesigned the historic Tides Hotel South Beach in Miami. Wearstler’s works also include the homes of celebrities such as Cameron Diaz, Ben Stiller, Cher, Elton John, Christina Aguilera and Gwen Stefani.
KELLY WEARSTLER 8440 Melrose Avenue West Hollywood, CA 90069 +1 855 295 3559 www.kellywearstler.com
Shop Kelly’s collection
anthony laMorte Handcrafted functional art
A
nthony LaMorte has been designing and handcrafting tables, chairs, benches and bedroom furniture for over 50 years. Using premium materials only, such as hardwoods of the highest grade, durable water buffalo leather and automotive quality chrome plating, he is committed to producing unique pieces of furniture and artworks that last a lifetime. LaMorte discovered his passion for creation in grade school and started building furniture as a freshman at Cal State LA. In the early 1960s, one of his college professors, the renowned artist Robert Brown, inspired him to blend glass art in his designs. LaMorte was still a college student when the California Museum of Science and Industry — now known as the California Science Center — displayed a resin and walnut coffee table he designed. Since then, he has been mixing organic shapes with contemporary materials to create functional art. His distinct style, which started as strict contemporary, evolved towards Art Deco and Mid-Century Modern. LaMorte’s handmade, custom-build furniture and artworks reveal the depth of his creativity and his exceptional craftsmanship. “A custom piece like the fused glass table can take up to 40 hours of work.” Through passion and dedication, and with help of his family, he has gained the trust of both private and professional clients all over the United States.
ANTHONY LAMORTE Reno, Nevada +1 775 622 3346 www.anthonylamorte.com
64” x 42” x 4” Art Deco wood mosaic
42” x 120” dining table solid walnut with live edge and chrome bases
18” x 108” solid elm bench with 3/4” glass leg
54” x 36” x 15” fused glass table
OffiCine GullO Timeless design and remarkable Italian craftsmanship
By ingeniously mixing the contemporary with the traditional, the brand offers the most elegant and technologically advanced cooking ranges, barbecues, wine
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cabinets, built-in appliances, tableware and accessories. Taking into account not just spatial demands but also individual requirements and preferences, Officine Gullo’s bespoke kitchens demonstrate an undeniable quest for absolute quality. The renowned brand recently opened a new showroom in West Hollywood which features the two complete kitchen collections “Tailor Made” and “Contemporanea”, and allows you to discover equipment used by the world’s best chefs. “Every Officine Gullo creation is a new experience that tells a different story; it’s a product of a complex artistic and architectural process that revolves around the personality of each client and the endless possibilities of our prototypes.” With Officine Gullo, cooking has never been this enjoyable.
Photos: courtesy of Officine Gullo
C
ommitted to the continuous pursuit of quality, founder Carmello Gullo and his three sons handcraft the finest Italian kitchens. Built according to tradition, the tailor-made kitchens are timeless masterpieces that integrate the most modern technology. From functionality to aesthetics, Officine Gullo makes sure that each piece meets the highest standard of excellence. Featuring noble metals such as high-thickness steel, burnished copper, cast iron and brass, the iconic kitchens show the company’s expertise in precision mechanics. They are entirely designed and produced in the Tuscan countryside near Florence and celebrate the centuries-old craftsmanship of Italian artisans.
OFFICINE GULLO 8844 Beverly Blvd West Hollywood, CA 90048 +1 213 448 8086 www.officinegullo.com
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PaMPa Furniture Chasing diversity
O
wner of Pampa Furniture, Dolores Caffaro aims to answer your interior design needs with a wide variety of home furnishings and accent pieces. Whether you are looking for a living room sofa, dining table, chair, bed, dresser, desk, mirror, rug or centerpiece, the showrooms will give you satisfaction. The brand offers a range of different styles including contemporary, mid-century modern, farmhouse, shabby chic and industrial. Pampa Casa, Dolores’s staging and interior design business — a subsidiary of Pampa Furniture, has been creating functional spaces and beautifying homes in Southern California for over three decades. Native of Argentina, Dolores became an entrepreneur at an early age, working as a gemologist before devoting herself to home design in 1990. Inspired by her mother, an interior decorator, Dolores is always on the lookout for new trends and loves to create spaces that are unique and comfortable. As a direct importer and local manufacturer, the family business has become a port of call in Los Angeles for designers, developers, realtors and homeowners. For special needs, Pampa Furniture produces custom pieces directly in Los Angeles and is committed to only using solid wood. With two retail showrooms and a 20,000-square-foot warehouse, Pampa’s curated collections are sure to surprise you.
Dolores Caffaro, CEO of Pampa Furniture
PAMPA FURNITURE 7973 Beverly Blvd Los Angeles, CA 90048 +1 323 653 0442 14028 Ventura Blvd Sherman Oaks, CA 91423 +1 818 789 4430 www.pampafurniturela.com www.pampacasastaging.com
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Photography: THE CIRCLE Team
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Fred Segal
Christian Louboutin
Roger Dubuis
The Shoe Surgeon
Steinway & Sons
WWW.DOETTLING.COM
The world’s first high-security and high-quality traveling case by Döttling: the Guardian.
SHOPPING
Photos: courtesy of Fred Segal
Fred seGal Defining Los Angeles fashion for 60 years
W
ith parents who worked multiple jobs, Frederick Segal grew up poor in Chicago. Working as a traveling shoe salesman and shining shoes in Venice Beach, Segal would observe people. He started developing a sense for what buyers wanted. In 1960, he was able to open Pants America, his first store located on Santa Monica Boulevard, which specialized in denim jeans and chambray shirts. Segal then opened his famous boutique on Melrose Avenue. Defining West Coast fashion with his relaxed yet sexy tops and jeans, and well known for his honesty with customers, Fred Segal made a name for himself as a designer and retailer. His store became the ultimate hangout for fashionistas and celebrities, including the Beatles, Elvis Presley, Diana Ross and members of The Jackson Five. Working closely with designers and selling their clothes in his stores, Segal was recognized as a pioneer in experiential retail with his shop-inshop concept.
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I
n 2017, a new flagship store opened on Sunset Boulevard. Today, with three locations in the Los Angeles area, one in Taiwan and one in Switzerland, the forward-thinking brand keeps introducing exclusive, avant-garde collections from up-and-coming designers.
Fred Segal passed away this year at 87, leaving his name in the history of fashion in Los Angeles. His success story will, without a doubt, continue to inspire generations of entrepreneurs.
FRED SEGAL MALIBU
FRED SEGAL SUNSET
FRED SEGAL LAX
3822 Cross Creek Road Malibu, CA 90265 +1 424 235 1500
8500 Sunset Blvd Los Angeles, CA 90069 +1 310 432 0560
Tom Bradley International Terminal +1 855 463 5252
www.fredsegal.com
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Christian lOubOutin The Forbidden Shoe
T
his year, the brand celebrates its 30th anniversary. It all started in Paris, in the first arrondissement. Today, Christian Louboutin, leading French fashion designer, owns 70 stores across 46 countries. With his highly coveted signature red-soled stilettos and chic designs that put femininity in the spotlight, Louboutin stands out as a pioneer of the luxury fashion industry. Christian Louboutin has long observed women, their posture and their silhouette. Around the age of 12, as he was visiting a Parisian museum, he noticed something that never left his mind: a high heels prohibition sign. That is all it took to ignite his passion for the design of stiletto heels. As a teenager, Louboutin took on casual jobs in Parisian cabarets, with the dream to join a fashion house. He left Paris for Romans-sur-Isère, the shoe capital of France, where he was trained by Fashion designer Charles Jourdan, whose high heels seduced Marilyn Monroe and Jackie Kennedy. Louboutin then moved back to Paris and worked for Haute Couture houses such as Herve Leger, Chanel and Maud Frizon before joining Roger Vivier, the famed fashion designer who became his mentor. His numerous experiences and thousands of sketches of shoes led him to build his eponymous brand in 1991. Two years later, watching his assistant paint her nails red, he decided to glamorize the soles of a prototype inspired by Andy Warhol’s Flowers. The iconic vivid red sole was born. With bold yet feminine designs and thanks to his trademark high heels handcrafted in Italy, Christian Louboutin became one of the world’s most celebrated shoe designers. During the past 25 years, Christian Louboutin’s brand flourished, as he made countless collaborations with fashion designers including Jean Paul Gaultier, Givenchy, Lanvin and Yves Saint Laurent. More unanticipated collaborations arose: the Fetish project with David Lynch, Star Wars-inspired heels for Disney, Louboutin Barbie dolls and exclusive macaron gift boxes for Ladurée. A true success story for the designer whose legendary shoes have conquered the world... and the hearts of women.
CHRISTIAN LOUBOUTIN us.christianlouboutin.com
477 N. Rodeo Drive Beverly Hills, CA 90210 +1 310 652 5700
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225 26th Street, Space 35 Santa Monica, CA 90402 +1 424 354 4199
Photography by José Castellar
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Excalibur Spider Aventador S | Limited Edition 88 pieces | $207,000
roGer duBuis Manufacturer of avant-garde timepieces
R
The brand has been at the forefront of contemporary Haute Horlogerie since 1995. Roger Dubuis’s bold and extravagant creations, firmly anchored in the 21st century, incorporate the finest watchmaking mechanisms in striking, daring designs. Consistently pushing technical boundaries, the watchmaker, partner of Lamborghini and Pirelli, thirsts for adrenaline. “Hold your breath and be prepared for the unexpected.” 46 | THE CIRCLE MAGAZINE - LOS ANGELES 2021
Photos: courtesy of Roger Dubuis
oger Dubuis watches are dedicated to women and men obsessed with uniqueness. The Swiss watch brand, which originated from a collaboration with visionary entrepreneur Carlos Dias, is governed by an audacious mindset that drives innovation while cultivating a profound respect for traditions. Of the 20 million watches produced in Switzerland each year, only 24,000 bear the Hallmark of Geneva, which guarantees performance, durability and the hand-crafted traditional know-how.
Excalibur Knight of the Round Table III Limited Edition 28 pieces | $261,000
ROGER DUBUIS 9490c Brighton Way Beverly Hills, CA 90210 +1 310 734 1855 www.rogerdubuis.com
Excalibur Blacklight | Limited Edition 88 pieces | $101,500
Excalibur Long Limited Edition 8 pieces $430,000
Excalibur Feng Limited Edition 8 pieces $285,000
the shoe surGeon Sneakers as a canvas
D
ominic Ciambrone, also known as The Shoe Surgeon, is the sneaker virtuoso behind the iconic, handcrafted shoes of celebrities like LeBron James, Justin Bieber, Will.I.Am, Drake and DJ Khaled. At a young age, Ciambrone developed a passion for handcrafting and sewing. He was 16 when he first customized a pair of Air Force 1’s in his Santa Rosa garage by airbrushing it and transplanting the Nike swoosh to the top of the shoe. After humble beginnings and years of practice, his expertise and creativity got himself noticed by celebrities in music and films. He then moved to Los Angeles, where he became a leader in the sneaker industry, working with an elite clientele and worldrenowned brands.
THE SHOE SURGEON www.thesurgeon.com
Playing with premium materials, colors and patterns, Ciambrone and his team create one-of-a-kind, high-end sneakers, tailored to each client’s specifications and needs. In their spacious studio of Downtown Los Angeles, over 800 exclusive pairs are imagined and produced every year. The pioneering Surgeon Studios have developed sustainable practices, including the use of vegan leathers derived from leaves, organic hemp, pineapple and mushrooms. Ciambrone also recycles leather scraps for his unique Shoe School, where students learn traditional shoe making and modern techniques to build their own favorite sneaker, whether online or in-person. “My parents were chefs, they passed on to me the love of creation and sharing.” Among his latest Air Jordan 1 collaborations, a diamondencrusted pair imagined with famous jeweler Jason of Beverly Hills, and a geometric design with embossed leather and a 3D swoosh with world-renowned sculptor Richard Orlinski. Once again, Dominic Ciambrone demonstrates his ability to bring your dream shoes to life.
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The Shoe Surgeon x Richard Orlinski The Shoe Surgeon x Jason of Beverly Hills
Photography by THE CIRCLE Team
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The Kravitz Grand - Limited Edition
steinWay & sons Over 160 years of excellence
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teinway & Sons has been manufacturing the world’s finest pianos for over 160 years. Still made by hand, Steinway pianos, which are composed of over 12,000 individual parts, have the power to touch, move and transform. True masterpiece of artistry and engineering, their latest creation, the SPIRIO | r, allows you to access, experience and share performances in high-resolution. Custom built in their New York and Hamburg factories, Steinway’s limited edition pianos are magnificent works of art conceived with world-renowned artists and designers. Among the most notable collaborations: a grand piano that John Lennon presented to Yoko Ono on her birthday in 1971 and an exotic Model B with hand-carved motifs entirely imagined by Lenny Kravitz: “I see design and music as being the same thing: you start with inspiration and at the end you have a piece of art.” Steinway Piano Gallery Beverly Hills showcases a wide variety of Steinway and Steinway-designed Boston and Essex pianos, and offers pre-owned options as well as concert and studio rentals.
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Photos: courtesy of Steinway & Sons
The Imagine Series - Limited Edition
STEINWAY & SONS 8801 Wilshire Blvd Beverly Hills, CA 90211 +1 310 652 6666 www.steinwaylosangeles.com
The STEINWAY SPIRIO | r, capable of live performance capture and playback
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GASTRONOMY
Maude by Curtis Stone
n/naka by Niki Nakayama
Gucci Osteria by Massimo Bottura
Da Lat Rose by Helene An & Tony Nguyen
Culina Ristorante
Katana
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Maude Curtis Stone’s culinary experiences
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nspired by the cooking of his mother Lorraine and grandmothers Maude and Gwen, Curtis Stone developed his own recipes at an early age. “Making fudge with Maude is perhaps my earliest and most fond food memory.” After working at the Savoy Hotel in his hometown of Melbourne, Australia, he left for Europe. Hired by Marco Pierre White, the three-Michelin-star chef and Stone’s biggest source of inspiration, he spent 8 years in London, rising through the ranks and becoming head chef at White’s Quo Vadis. After many TV appearances in the UK and Australia, the young chef was asked to star in the hit show Take Home Chef on TLC for which he moved to Los Angeles. In a few years, he became one of the most successful chefs in the world, receiving the first-ever Excellence in the Culinary Arts Award from the Australian Government.
Curtis Stone, chef-owner of Maude
MAUDE 212 S. Beverly Drive Beverly Hills, CA 90212 +1 310 859 3418 www.mauderestaurant.com
Since 2014, Stone’s first restaurant Maude has been offering an exceptional culinary experience in a comfortable setting. “My goal when opening Maude was to present an elegant tasting menu with wine pairings but make guests feel like they were in my home and I had just invited them over for dinner.” Since 2018, the quarterly menu of the 24-seat restaurant has been focusing on the great wine regions of the world. Immersing themselves in the terroir and culture of each destination, Stone’s team conceives strikingly detailed, refined dishes to enjoy in an intimate space. “Food for me is about creating memories. So, if every meal I serve has a lasting moment on a guest, well, that’s enough.” In June 2019, the restaurant was awarded a prestigious Michelin star. In addition to Maude, Curtis and his chef-brother Luke opened Gwen in Hollywood, a European-style butcher shop and restaurant, and Georgie, a third restaurant in Dallas with a menu based on seasonality and creativity. The Pie Room by Gwen, Stone’s latest venture, offers freshly baked, delicious sweet and savory pies, puddings and tarts. At 45, the chef is busier than ever. Owner of three restaurants, culinary entrepreneur, author and philanthropist, Stone wants to set a good example for his sons: “I do everything for them and want them to see that hard work pays off.”
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Photography by Andrea D’Agosto, Ray Kachatorian, DYLAN + JENI Courtesy of Stone’s Food, Inc.
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n/naka
Chef Niki Nakayama and Sous-Chef Carole Iida-Nakayama
Haute Japanese cuisine: the art of kaiseki
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aiseki is a traditional multi-course dinner and a prime example of Japan’s culinary prowess. Based on centuries-old rituals, this culinary art is an expression of time and place, with an emphasis on esthetics. Kaiseki is above all an embodiment of omotenashi, which translates to wholehearted hospitality. Several ancient Japanese haute cuisines inspired the modern kaiseki, which showcases five traditional cooking techniques. The cuisine of Niki Nakayama, chef and owner of n/naka, epitomizes the nobility of modern kaiseki tradition. Born and raised in Los Angeles, the chef is one of the few women in the world to own a fine-dining Japanese restaurant. Steeped in the essentials of Japanese traditional cuisine, Nakayama wants to share “an experience that transports people to a positive place or time.” After perfecting her skills at Takao Izumida’s sushi restaurant in Brentwood, Nakayama left for Japan to delve into the traditional art of kaiseki. Back in California, she opened Azami Sushi Cafe on Melrose in 2000 with the help of her family. Nakayama’s omakase menu quickly became a success. Determined to keep evolving and with a
passion for creation, she founded n/naka in 2011, offering a modern kaiseki tasting menu featuring 13 courses made with the freshest seasonal and most local ingredients. “We always push ourselves to create new things, try new techniques but always stay true to the cuisine and ourselves.” Behind the shoji screens, chef Nakayama and sous-chef Carole Iida-Nakayama, her wife, imagine ever-changing, thoughtful and cohesive series of dishes destined to bring “a sense of pure joy and satisfaction.” Using vegetables and herbs from her own organic garden, Nakayama adds Western touches to her kaiseki. She conceives unique, exquisite dishes like the grilled branzino paired with Santa Barbara sea urchin with shiitake mushrooms and ponzu, a tender lobster dumpling with king crab bobbing in dashi, spaghettini with abalone slices, pickled cod roe and burgundy truffles. Niki and Carole’s divine culinary innovations flow harmoniously during an immersive, memorable experience that earned the team two Michelin stars in 2019.
Scallop Tartare With Carrots
N/NAKA 3455 Overland Avenue Los Angeles, CA 90034 +1 310 836 6252 www.n-naka.com
Hama Hama Oyster, Koshihikari Rice, Shiitake, Petrossian Kaluga Huso Caviar
Sawara Kombu
Photography by Zen Sekizawa
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Photography by Jakob Layman, Pablo Enriquez & Brad Elterman for Gucci
Photography by Jakob Layman, Pablo Enriquez & Brad Elterman for Gucci
GuCCi Osteria Massimo Bottura brings Italy to Rodeo Drive
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n 2018, world-renowned three-Michelin-star Chef Massimo Bottura opened Gucci Osteria at the Gucci Garden in Florence. Two years later, Bottura opened his first restaurant in the United States: Gucci Osteria Beverly Hills. Located on the roof of Gucci’s flagship store on Rodeo Drive, the restaurant draws inspiration from the Florence location with Gucci Décor wallpaper, antique mirrors, red marble dining tables and wicker dining chairs.
Mattia Agazzi, Massimo Bottura and Karime López
GUCCI OSTERIA 347 N. Rodeo Drive Beverly Hills, CA 90210 +1 424 600 7490 www.gucci.com
Massimo Bottura and Marco Bizzarri, CEO of Gucci, grew up in Modena, Italy. With their osterie, the lifelong friends unite two cornerstones of Italian culture: food and fashion. Influenced by contemporary art, Bottura’s innovative cuisine is based on emotions. “There are thousands and thousands of restaurants where you can eat incredible food, but very few restaurants where you can go and eat emotions.” Featuring organic produce from local farms, Bottura transcends Italian recipes with cross-cultural compositions, incorporating Californian touches such as grilled elote corn and uni from Santa Barbara. The restaurant’s signature dishes, the famed Tortellini with Parmigiano Reggiano cream and the iconic Emilia burger made with Beef sirloin and cotechino, represent Bottura’s quest to capture the essence of Italian cuisine. After working for two years at Gucci Osteria Da Massimo Bottura in Florence under Karime López — the first female Mexican chef to receive a Michelin star, Mattia Agazzi was made chef de cuisine at Gucci Osteria Beverly Hills. Bringing Bottura’s creative vision to life, Agazzi offers a unique gastronomic experience, proving that Los Angeles is a capital of culinary innovation.
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DA LAT ROSE 466 N. Bedford Drive Beverly Hills, CA 90210 +1 310 998 7919 www.dalatrosebh.com
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da lat rose Pioneer of high-end Vietnamese gastronomy
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ith Da Lat Rose, located above the iconic Crustacean in Beverly Hills, Chef An wanted to tell her story through an upscale 12-course tasting menu. Developed with Chef Tony Nguyen who was French trained at the Culinary Institute of America, the restaurant pays homage to their Vietnamese roots. Each course being inspired by An’s dramatic life events, the chefs offer an unprecedented gastrobiography experience that elevates traditional Vietnamese cuisine. Forced into exile from Northern Vietnam, An was 11 when she moved with her family to Saigon and later to Da Lat in the South Central Highlands where she studied at a monastery. Married to a wealthy industrialist, An learned about French, Chinese and Vietnamese cuisines from the family’s three chefs. After the fall of Saigon in 1975, she fled to San Francisco as a refugee and started introducing Vietnamese fusion cuisine to mainstream America. In 1997, Chef An opened Crustacean in Beverly Hills, quickly established as a celebrity favorite. Her latest venture with Chef Nguyen, Da Lat Rose, is an exception in Los Angeles’ culinary scene. “There are only a handful of extremely high-end Vietnamese restaurants in America and only a few in Vietnam.” The experience begins with streetfood bites and beer pairings in a Bia Hoi, a traditional neighborhood beer hub. In the lavish dining room, guests enjoy personally significant dishes that combine Vietnamese herbs and spices with a passion for modernity. Pioneering in Asian fusion cuisine, Da Lat Rose is definitely the first of its kind and a journey not to be missed.
Photos: courtesy of Da Lat Rose
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Culina ristOrante
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Photos: courtesy of Culina
Welcome to Tuscany
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djacent to Four Seasons Hotel Los Angeles at Beverly Hills, you will find Culina Ristorante, a beautiful, modern Italian restaurant. Exuding the tradition of authentic Italian cuisine, Culina honors Tuscan craftsmanship through an extensive menu that will satisfy all palates. Antipasti, handmade pastas, thin-crust pizzas and pan-roasted fish and chicken: all dishes are made with fresh and seasonal ingredients. Adding a modern twist to old Italian recipes, the restaurant also puts a new spin on classic cocktails and boasts a remarkable selection of wines from many regions of Italy, France and California, which includes exceptional vintages such as much sought-after Barolos from Piedmont and rare Amarones from Verona. With a charming, spacious, fire-lit Mediterranean outdoor patio surrounded by lush greenery and an elegant, private dining room which provides the ideal seclusion, Culina Ristorante is the perfect setting to unwind and enjoy a delectable lunch, dinner or sunday brunch. Additionally, you can reserve the entire restaurant and patio for your special event. To top it all, your pet will have its very own menu featuring grilled salmon, burger patty and chicken stir-fry.
CULINA RISTORANTE 300 S. Doheny Drive Los Angeles, CA 90048 +1 310 860 4000 www.culinarestaurant.com THE CIRCLE MAGAZINE - LOS ANGELES 2021 | 63
katana A modern interpretation of Japanese tradition
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n a glamorous setting boasting an elevated terrace overlooking the famous Sunset strip, Katana offers a diverse, imaginative menu which combines Japanese tradition with modernity. Opened in 2002 by the Innovative Dining Group, the restaurant has become a landmark of West Hollywood.
Inspired by the ancestral culinary techniques from the Japanese village of Wakayama, Katana’s cuisine incorporates open-flame cooking with Binchō-tan, a high-quality white charcoal, which infuses meat, seafood and vegetable robata skewers with rich smokiness. Japanese A5 wagyu beef, lobster, king crab and Chilean sea bass: the chefs only work with the most flavorful ingredients. The signature rolls, sashimi and nigiri are scrupulously prepared with freshly-caught fish for a memorable sensory experience. Katana’s menu also features an extensive collection of sake and wines, and exotic cocktails such as the Heat of the dragon — tequila, cointreau, lime, kumquat, serrano, agave — and a ginger lychee mojito. Treat yourself to an exquisite, fancy robatayaki and sushi bar experience in one of Los Angeles’ hot spots.
KATANA 8439 Sunset Blvd West Hollywood, CA 90069 +1 323 650 8585 www.katanarobata.com
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Photos: courtesy of Innovative Dining Group
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Mohamed Hadid’s approach to Caviar balances age-old traditions with cutting-edge technology to create the most delicate of delicacies. Discover your desire at hadidcaviar.com
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Ladurée by Matthew Kenney
ButterLove&Hardwork
Jayde’s Market
Bacio di Latte
Farmshop
DELICACIES
Create world-class pastries, chocolates, danishes, confectionery, breads, and plated desserts with celebrity chef Amaury Guichon during a ten-week comprehensive program in Las Vegas. PASTRY ACADEMY BY AMAURY GUICHON
THEPASTRYACADEMY.COM
LEARN THE ART OF PASTRY WITH
AMAURY GUICHON
Photography by Fiona Guichon
ladurée By
MattheW kenney
When French tradition rhymes with innovation
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astry makers since 1862, Ladurée is the epitome of French refinement. It all started with a small bakery in Paris, which was soon transformed into a highly fashionable pastry shop and tea room, a favorite of French high society. Ladurée’s macaron, with its two meringues joined with ganache or jam, has become an iconic pastry of French gastronomy. Every year, 17 million macarons are sold in more than one hundred Ladurée boutiques and tea rooms across 30 countries. Designed to be consumed by the eyes before it reaches the palate, Ladurée’s signature macaron inspired many fashion designers, including Christian Louboutin, Nina Ricci and Reed Krakoff, resulting in fabulous creations that indulge all our senses.
Partnering with Matthew Kenney, one of the world’s leading chefs at the forefront of plant-based cuisine, Ladurée Beverly Hills became a completely vegan bakery and restaurant. The renowned chef modernized traditional recipes and imagined a Soupe à l’oignon with cashew gruyère, a Croque-Monsieur with tofu ham, “not eggs” omelets and many other gourmet dishes, thereby defining the future of French gastronomy. For their exquisite plant-based macarons, Ladurée even received PETA’s Vegan Innovation Award. Combining the sweet and the savory, Ladurée also offers catering services for distinguished, memorable celebrations.
LADURÉE 311 N. Beverly Drive Beverly Hills, CA 90210 +1 310 623 1100 www.laduree.us 70 | THE CIRCLE MAGAZINE - LOS ANGELES 2021
Photos: courtesy of Ladurée
As a reference in the world of luxury, Ladurée never stops evolving. The family business, driven by David Holder and his sister Elisabeth, is not only about taste, tradition and the French art de vivre, but also about health and sustainability.
Chef Matthew Kenney with Elisabeth Holder, CEO of Ladurée USA
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Butterlove &hardWork Smashing sculptures for the love of chocolate
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astry chef Chris Ford’s ever-evolving thematic and delicious experiences have defined his successful career as a creative pioneer. With his company ButterLove&Hardwork, he delves into the art of luxury confections with famous creations like his signature chocolate breakable sculptures. While Ford’s grandmother taught him baking and cooking, his parents instilled in him the essence of hard work and perfectionism. His first job in a fine-dining kitchen was at the Ritz-Carlton Orlando. He worked in New York and Virginia before joining the Four Seasons Hotel Baltimore. Ford went on to work with renowned chefs Thomas Keller and Bryan Voltaggio, and became Executive Pastry Chef at the Beverly Wilshire Hotel and later at the Four Seasons Hotel Los Angeles. After a successful career in the hospitality industry, he decided to focus on his own brand: ButterLove&Hardwork. As a self-made entrepreneur, Ford is thankful for his collaborations with celebrities like Kim Kardashian and for his impressive list of clients which includes Madonna, John Legend, Louis Vuitton, Universal Pictures, HBO, Amazon and Netflix.
Pastry Chef Chris Ford
In 2020, retailer Williams Sonoma partnered with Chris Ford on a special holiday line of his famous chocolate breakables, shipped nationwide. Together with Cacao Barry, Chris Ford recently developed LOVE, his own 66% allpurpose chocolate line made with cocoa beans from Ghana and Ecuador. “I always love the fact that pastry can be whatever you want, like art.” Always eager to surprise us with his delicious seasonal collections, Chris Ford is both a celebrated master of creative pastry and a resourceful artist.
BUTTERLOVE&HARDWORK www.butterloveandhardwork.com
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Jayde’s Market
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For a gourmet, healthy lifestyle
estled in the canyons of Bel-Air at the Beverly Glen Centre, Jayde’s Market, named after Thomas Plejer’s daughter, is a unique neighborhood marketplace that boasts a café, bakery, deli and a spirit and wine cellar. The decoration’s pared-down elegance and European flair immediately make you feel welcome. With a pioneering range of services, the family-owned market offers a fine selection of rare and locally sourced products. Supporting small vendors and developing quality relationships with them, Thomas and his team are on a mission to scout and handpick epicurean foods for a healthy lifestyle. “We start with a passion for food, cooking and helping customers create special moments with the people they spend time with.” Offering a selection of responsibly-sourced seafood, antibiotic-free butcher cuts and artisanal Grab & Go meals, the deli will satisfy any palate with over one hundred items produced daily, which include the Skuna Bay salmon chop salad and the famous Bel-Air Smash burger. In addition to the Scratch Kitchen, you will find dozens of freshly baked pastries, loaves of bread, croissants, muffins, cookies and pies — anything you will need to pair with your Intelligentsia Coffee. The Bottle Shoppe is home to the finest selection of over five hundred artisanal wines, rare spirits and craft brews from around the world, which you can get delivered to your door by joining the Jayde’s Wine & Spirits Club. Additionally, the market offers subscriptions to curated weekly boxes of seasonal, farm-fresh, local produce, as well as personalized gift baskets, delivery and curbside pickup. The ultimate, all-inclusive shopping experience.
Thomas Plejer, owner of Jayde’s Market, and his family
JAYDE’S MARKET 2964 Beverly Glen Circle Los Angeles, CA 90077 +1 310 773 9483 www.jaydesmarket.com
Photos: courtesy of Jayde’s Market and THE CIRCLE Team
Photos: courtesy of Jayde’s Market and THE CIRCLE Team
baCiO di latte The art of Italian gelato
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t only took 10 years for Edoardo and Luigi Tonolli, the founders of Bacio di Latte, to build their empire of authentic Italian gelato with 140 points of sale around the world. It all started with a great passion for gelato and a high-end shop in Sao Paolo: an instant success. With less fat and a higher density than ice cream, the gelato and its creamy, silky texture require a unique savoir-faire and raw materials of the best quality: “We source the best organic milk and cream from the best family farms in Sonoma and select local fruit producers with the highest commitment to quality.” With chocolate from Belgium and Italy, pistachios from Sicily and hazelnuts from the Piedmont region of northwestern Italy, Edoardo and Luigi create delectable, healthy, authentic Italian recipes without artificial flavors or preservatives. Furthermore, all the gelatos, sorbets and waffle cones are made fresh every day in every shop.
Westfield Century City +1 310 272 7800 Fashion Island Newport Beach +1 949 520 7538 baciodilatte.us
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You can enjoy the art of traditional Italian Gelato any day of the week at Westfield Century City and at Fashion Island in Newport Beach.
Photos: courtesy of Bacio di Latte
BACIO DI LATTE
Designed as Italian country kitchens, Bacio di Latte’s shops offer a true “gelateria experience” with 22 flavors including Giandujotto, Vaniglia & Rosa, Crema & Biscotti and Cioccolato 70%. You will also find their signature waffle cone filled with Nutella and seasonal specialties like their Cookie Butter, Red Velvet and other delightfully surprising flavors.
FarMshoP From the farm to your table
Photos: courtesy of Farmshop
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ocated in the charming Brentwood Country Mart, Farmshop is a market, bakery and restaurant that highlights local farmers and artisans by showcasing the seasons and flavors of California. Founded in 2010 by chef-owner Jeff Cerciello — 14-year veteran of Thomas Keller’s restaurant group, the specialty market, which embraces the essence of rustic elegance, offers a broad selection of flavorful, healthy findings. “Every bite is a story of the seasons to be tasted and told by our chefs, cheesemongers, bakers, butchers and greengrocers.” Stocking their shelves and filling their menus with delicious taste experiences, Farmshop is on a mission to support passionate, independent growers and food artisans at the forefront of local and regional sustainable, organic and craft food movements. In this landmark for sensory discovery, culinary director Brian Reimer and his team curate an assortment of the best produce, traditionally cured charcuterie, fresh meat and seafood, farmstead cheese, craft chocolate, wine, beer, liquor and prepared foods. Additionally, Farmshop’s bakery offers house-made croissants, pains au chocolat, muffins, cookies, cakes and breads. The restaurant will also delight you for breakfast, lunch and dinner with locally sourced, California-inspired cuisine.
FARMSHOP 225 26th St. #25 Santa Monica, CA 90402 +1 310 566 2400 www.farmshop.market THE CIRCLE MAGAZINE - LOS ANGELES 2021 | 79
Clean & Supercharged™ skin protection has arrived.
Botanicals
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Skincare Science
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Lea Journo Salon
The Ranch Malibu
Dr. Philippe Athuil
Vincent Hair Artistry
Tomoko Spa
Nude Envie
RoseRoom Salon
CURE
BEAUTY & WELLNESS
lea Journo salon A passion for empowerment
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oungest among 10 siblings, Lea Journo became enamoured of hairdressing at an early age. As a teenager, she used to observe women in the streets of Paris, imagining new hairstyles. At the age of 13, she started training in a small salon. Noticed for her magical fingers, she joined the French Hairdressing Team at 18 and made a name for herself. Three years later, she was awarded the Grand Prize at the World Hairstyle Competition in Cannes. Training hair stylists all over the world with her simplified haircut technique, opportunities abounded for Lea Journo. In 2003, the iconic Beverly Wilshire Hotel offered the talented Parisian to open her own salon. Despite a frustrating start, shampooing hotel guests, Lea Journo, who dreamed of creating new hairstyles, started earning the trust of celebrities. Her simplicity, outspokenness, creativity and her quest to bring out the beauty in every client grew on them. Journo also spent three years on tour with her first celebrity client: Britney Spears. The private setting of the Beverly Wilshire Hotel, the numerous recommendations, the way she bonds with clients and her expertise in hair care opened the doors to Hollywood: Jennifer Aniston, Brad Pitt, Natalie Portman, Jane Fonda, Orlando Bloom and many others. Journo soon became a favorite, working regularly with Ellen DeGeneres and Kris Jenner. In a few years, she has become one of the most coveted hairstylists in Los Angeles. Yet she takes her accomplishments with humility: “Whether it’s Brad Pitt or the cleaning lady, I put the same effort into making everyone look beautiful.” In love with her craft and with an insatiable desire to create new looks, Lea Journo grants importance to availability and discipline. “I want my client to leave with a smile. Their satisfaction makes my day.” Grandmother of 8, the busy bee is also a businesswoman. She recently launched a new line of hair products that she spent countless hours formulating herself for optimal home care.
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LEA JOURNO SALON Beverly Wilshire, A Four Seasons Hotel 9500 Wilshire Blvd Beverly Hills, CA 90212 +1 310 385 7007 www.leajourno.com
Photos: courtesy of Lea Journo, Kris Jenner and INFLUENCE EFFECT
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the ranCh Malibu
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An exclusive wellness retreat
llowing you to disconnect and go off-grid for a while, a trip to The Ranch helps you focus on your mental and physical health. For over ten years, Sue and Alex Glasscock have offered a unique program designed to recalibrate the mind and body by immersing guests in the beauty of nature through physical activity, a highly structured, plant-based, nutritional diet and a digital detox. With a 4-hour hike into the Santa Monica Mountains, fitness and yoga classes, an afternoon nap and a daily deep tissue massage complemented by an organic plant-based diet, the 7-day program is a parenthesis in your life. It is the best way to get rid of unhealthy lifestyle choices and to achieve your personal goals. “Guests leave with the experience, knowledge and skills to make a series of small but lasting changes to their daily life.” The Ranch also offers a weekly tour of their certified organic garden and a weekly cooking class based on a sustainable, plant-conscious approach.
Sue and Alex Glasscock (and Max), founders of The Ranch Malibu
You can also personalize your wellness journey with The Ranch Private, a program that offers all elements of the signature program but at a distance from the larger group, which gives four guests the chance to craft their own experience. The Ranch recently launched a Culinary Collection which features wild honey from their bee colonies, olive oil from a blend of organically-grown olives from their groves and The Ranch Caviar, coarse black sea salt from the Pacific Ocean. Partnering with an integrative medical group, The Ranch offers IV drip therapy for guests that are vitamin-depleted or want customized regenerative therapy. All you need to integrate well-being into your daily lives.
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THE RANCH MALIBU 12220 Cotharin Road Malibu, CA 90265 +1 310 457 8700 www.theranchmalibu.com
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dr. PhiliPPe athuil Beverly Hills’ smile expert
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ith a rare, comprehensive approach to dentistry, Dr. Philippe Athuil provides the most advanced treatments to restore or enhance the function, comfort and appearance of a healthy, naturally beautiful smile. Working with the world’s top specialists in periodontics, endodontics and orthodontics, Dr. Athuil’s expertise in prosthodontics established an international clientele that includes celebrities and prominent public figures.
DR. PHILIPPE ATHUIL, DDS 416 N. Bedford Drive #404 Beverly Hills, CA 90210 +1 310 286 2241 www.philippeathuildds.com
After graduating from dental school in Paris, France, Philippe Athuil decided to pursue the American dream and studied at the School of Dentistry of USC. He was then asked to teach at USC dental clinics. Still thirsty for knowledge, he studied Computer-Aided Design and ComputerAided Manufacturing, which help perform complex procedures faster, more easily and more accurately. Encouraged by his mentors — and showing true dedication to the pursuit of excellence, he then joined USC’s 3-year program in advanced prosthodontics. “Prosthodontics provided a great avenue to explore my artistic and technological curiosity but also a profound desire to be of service to people.” From a simple tooth adjustment to harmonize the bite to a full mouth rehabilitation, Dr. Athuil devises a unique treatment plan to meet your specific needs. His esthetic philosophy, achieved through the use of the best techniques, laboratories and materials, combines a European sense of proportion with the American radiance. At Dr. Athuil’s office, located in the heart of Beverly Hills, patients can expect dedication, discretion and humility. The team’s professionalism ensures the smoothest experience in a relaxed atmosphere. Besides his fascination for dentistry, Philippe Athuil is an adventurous photographer, a national horseback riding competition winner and a renowned glider pilot. A curious spirit who loves a challenge.
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Portrait: THE CIRCLE Team
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VinCent hair artistry Expertise meets creativity
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t an early age, Vincent De Marco started cutting and styling his friends’ hair. “I saw the power in offering beauty to both women and men. Seeing a person ‘own’ their looks is one the most satisfying rewards.” Encouraged by his father, Vincent — whose career started in tech — went to beauty school. Years of experience later and after working alongside accomplished artists such as photographers Herb Ritts and Harry Langdon, and supermodel Janice Dickinson, Vincent opened his own forward-thinking hair salon in Larchmont Village. He quickly became a reference in Hancock Park. Today, Vincent operates in a more exclusive, private setting in the heart of Hollywood. Specializing in balayage as a highlighting technique, in coloring and in modern haircuts, Vincent also owes his successful career to his intimate understanding of the anatomy and physiology of hair. Using exclusive hair products from high-end brands such as Goldwell, Aveda and Bumble and bumble, his commitment to providing the highest standard of hair care is only matched by his acute attention to detail. “At VHA, we customize every cut, color formula and highlight technique for each individual client, with an emphasis on science in order to protect the integrity of the hair.” A true artist at heart, Vincent can be described as a memorable, authentic character, whose originality and creativity know no boundaries.
VINCENT HAIR ARTISTRY 6370 Sunset Blvd, Suite 107 Los Angeles, CA 90028 +1 323 465 4341 www.vincenthairartistry.com
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Photos: courtesy of Lexus Gallegos (left) and Gregory Davalos (right)
toMoko sPa Unplug in Japanese luxury TOMOKO JAPANESE SPA 141 S. Beverly Drive Beverly Hills, CA 90212 +1 310 205 7300 www.tomokospa.com
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omoko Kurono offers the ultimate relaxation experience in the exclusive setting of her five-star Japanese spa, nestled in the heart of Beverly Hills. With a minimalist, soothing decor and world-class massage treatments, Tomoko Spa is a serene oasis for your mind and body.
Born in Osaka, Japan, to a mother who was her village’s healer, Tomoko gained a deep understanding of the healing powers of Chi (blood in Japanese) and Qi (energy flow). A legacy that Tomoko has cultivated and developed for her spa: “My mission was to discover and experience the finest treatments from all over the world and to blend in my own personal style for my clients.” Tomoko’s Japanese experience for couples is probably the best way to relax and focus on self-care. It starts with an Ashiyu detoxifying foot massage, followed by the signature Tomoko full-body massage which combines traditional Swedish and Japanese techniques. After unwinding in the ofuro, the traditional bath made of hinoki wood, enjoy a gourmet sushi meal in the comfort of a private suite. The spa is known for its exceptional quality of service, the expertise of its massage therapists and its attention to the smallest detail: the massage oils are organic and the teas are directly imported from Japan. No wonder Tomoko Spa is a celebrity favorite. THE CIRCLE MAGAZINE - LOS ANGELES 2021 | 91
nude envie Expertise in dermocosmetics
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ade in the United States, Nude Envie’s products focus on natural beauty. Based on formulas enriched with active, natural ingredients, the makeup line was designed to highlight a woman’s skin tone and to benefit all skin types. “Nude Envie specializes in the enhancement of one’s natural beauty rather than covering it up.” Isabel Madison, the founder of Nude Envie and daughter of a biochemist and cosmetics visionary, grew up immersed in the beauty culture. Given the overwhelming presence of colors on the market, Isabel decided to focus on nude shades. Lipsticks, lip glosses, lip liners, cream and powder blushes, eye shadows: all products of the eco-friendly brand are vegan, cruelty-free, paraben-free and gluten free. Infused with jojoba oil, vitamin E and peptides, Isabel’s lip products provide lasting plump and hydration. With added hyaluronic acid, the cream cheek blushes, highlighters and bronzers infuse all layers of the skin with rejuvenating moisture, resulting in a silky smooth finish. Made with crushed pearls, Nude Envie’s powders help the regeneration of skin cells and improve collagen levels.
NUDE ENVIE 50 N. La Cienega Blvd, Suite 210 Beverly Hills, CA 90211 +1 424 777 0702 www.nudeenvie.com
Photos: courtesy of Nude Envie
This year, the health-conscious brand launches a variety of 10-free nude nail polishes. Available at Saks Fifth Avenue, Neiman Marcus and on Nude Envie’s website, the makeup line “makes it easy to create harmony with any look and is your skin’s best everyday ally.”
Isabel Madison, founder of Nude Envie
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roserooM salon Brentwood Village’s hair gurus
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fter 16 years of experience as a hair stylist and colorist, Kate D’Andrea and Amber Munoz, inspired by empowered women, decided to open a salon together in Brentwood Village. At RoseRoom Salon, named after their daughters Idyllwild Rose and Lola Rose, the duo has created a chic, luminous and welcoming space to provide the know-how and expertise needed by their clients. In 2004, Kate and Amber started working together as assistants in a renowned Beverly Hills salon. Sharing a commitment to service and artistry, they developed a realistic beauty routine to fit their clients’ lifestyle and vision. A loyal clientele was born. Taking with them their co-workers and assistants, Kate and Amber had a clear vision for their neighborhood salon. Encouragement, respect, professionalism and a strong sense of family: those are the values at RoseRoom.
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Kate D’Andrea & Amber Munoz, founders of RoseRoom Salon
ROSEROOM SALON 142 S. Barrington Avenue Los Angeles, CA 90049 +1 424 293 2644 www.roseroomsalon.com
Photos: THE CIRCLE Team
“We wanted to create an environment for revealing natural beauty in each person the way it effortlessly exists in a child.” The team of highly trained stylists takes pride in creating not only a look, but a feeling. With personal attention to their clients’ needs, requests and preferences, the team is committed to helping them accentuate their natural beauty and a restored youthful glow that boosts confidence. Whether you need balayage, color melting or hair extensions, RoseRoom’s experts will provide you with a highly-personalized style, making sure to achieve the perfect finish. A luxurious experience, every step of the way.
Photos: courtesy of CURE Portrait of founders: THE CIRCLE Team
Photos: courtesy of CURE Portrait of founders: THE CIRCLE Team
Cure The ultimate health and wellness center
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ocated across the street from Nobu Malibu with a sunny terrace overlooking the Pacific Ocean, CURE, a health management company, offers a comprehensive wellness solution with a wide range of medical, spa and salon services. Founded in 2007 by Dr. Lisa Benya and husband — and former patient — Michael McCauley, CURE combines traditional internal medicine and ancient healing modalities like reiki and reflexology, also incorporating stellar cosmetic treatments. Through evidence-based health practices and using state of the art technology such as wearable devices and telehealth, Dr. Benya and her team are committed to helping you and your family achieve optimum health and happiness. Being a member of Club CURE defines a lifestyle. With 24/7 access to exclusive concierge medical services, such as massage therapy, IV therapy, skin care treatments, prescription management and vital health monitoring, the membership program also offers house and office calls, and special pricing on all services and products at CURE. Developing long-lasting relationships with its patients, the team of experts, which also includes a psychotherapist, nutritionist, fitness coach and life coach, is here to make sure that you reach your peak performance.
Dr. Lisa Benya & Michael McCauley, founders of CURE
CURE 22741 Pacific Coast Hwy Malibu, CA 90265 +1 310 456 1458 www.curedaily.com THE CIRCLE MAGAZINE - LOS ANGELES 2021 | 95
MISSION POSSIBLE: SUPPORT AFTER-SCHOOL ALL-STARS TODAY!
All-Stars is on a mission to
COMBAT LEARNING LOSS
Students in the US are facing the longest and deepest learning loss of their academic careers due to the effects of the ongoing pandemic. Public School systems have lost contact with a large part of the student population and are struggling to enroll students. At All-Stars, we have over 30 years of expertise in engaging students, serving their needs, and countering dropout — and when COVID-19 hit, we prioritized the physical and emotional wellbeing of students and families by pivoting our solely school-based approach to also include a community-focused, virtual one. We’ve rolled up our sleeves to help our students and families with basic needs, access to broadband, reimagined programs and student advocacy.
Please join team All-Stars in combating Learning Loss by donating today.
www.teamallstars.org
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Jeff Leatham
CIRCA
Bronwyn Jones
The Freud Group
Junior & Emily
CELEBRATE
THE LOVE
OF PETS W W W. M O S H I Q A . C O M
SERVICES
JeFF leathaM Master of floral art
F
or 20 years, American floral artist and designer Jeff Leatham has been beautifying Four Seasons hotels in Paris, Beverly Hills and Philadelphia. His team’s breathtaking arrangements won the favors of celebrities including Oprah Winfrey, Kate Moss, Cher, Eva Longoria, the Kardashians and His Holiness the Dalai Lama. He has created floral art compositions for the Wynn and Encore Casinos in Las Vegas and collaborated with luxury fashion brands such as Bulgari, Burberry, Cartier and Louis Vuitton. Born in Ogden, Utah, Jeff is the son of Larry, a biology teacher, high school principal and gardening-lover, and Janet, a business teacher. Discovering quite early the creative potential of their son, his parents knew that he would veer off the beaten track. As a first source of inspiration, they passed him down their passion for nature and their taste for business. Leatham worked in retail and as a model before starting his career at the flower shop of the Four Seasons Hotel at Beverly Hills. In West Hollywood, he met famed French architect Philippe Starck who taught him simplicity and precision. In 1999, Leatham’s career reached a turning point: he was hired as a florist at the Four Seasons Hotel George V in Paris — “the chance of a lifetime” — where he was given a gigantic budget and artistic freedom. He started designing avant-garde floral installations, using up to 15,000 stems every week. Drawing a growing number of visitors, his creations were the reason why the George V became “the flower hotel” of France. In 2014, Leatham was awarded the Chevalier de L’Ordre des Arts et des Lettres, in recognition of his contribution to French culture.
Jeff Leatham, artistic director of The Four Seasons Hotel George V
JEFF LEATHAM FLOWERS The Four Seasons Hotel Los Angeles at Beverly Hills 3oo S. Doheny Drive Los Angeles, CA 90048 +1 310 734 7684 www.jeffleathamflowers.com 98 | THE CIRCLE MAGAZINE - LOS ANGELES 2021
D
escribing his style as “clean, simple and chic”, he likes to think outside the box when designing large, dramatic installations, focusing first on shape and color. His secret to beautiful arrangements is “never use more than three varieties together, and never use more than three colors together.” With ethereal yet simple, graceful yet striking floral designs, Jeff Leatham can bring any personality to life. Recognized internationally for his sense of innovation and artistic flair, he is a key figure of floral art and a visionary who shares his experience and talent in numerous books, on television and social networks. With an online flower shop and a collection of crystal vases designed for Waterford, the most sought-after floral artist has high ambition for his brand. Putting smiles on people’s faces and bringing joy, those are the goals of Jeff Leatham, the man who revolutionized floral artistry across the world.
Photos: courtesy of Jeff Leatham and John & Joseph
Photos: courtesy of Jeff Leatham and John & Joseph
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CirCa The pre-owned jewelry experts
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CIRCA BEVERLY HILLS
Photos: THE CIRCLE Team
9595 Wilshire Blvd, Suite 900 Beverly Hills, CA 90212 +1 310 341 4111 www.circajewels.com
aunched in 2000, CIRCA quickly became the leading buyer and seller of pre-owned jewelry, diamonds and watches from the public. In addition to 14 buying offices across the globe, CIRCA has a strong online presence, with an online boutique that boasts some of the most coveted fine jewelry and brand icons in the world (shop.circajewels.com). CIRCA aims to provide an exceptional selling experience, both luxurious and rewarding. Their highly trained and uniquely qualified specialists have extensive knowledge of luxury brands such as Cartier, Van Cleef & Arpels, Verdura, Bulgari, Rolex and Patek Philippe, which allows them to carry out a thorough evaluation of your rare vintage jewelry, contemporary signed pieces and collectible watches. For the authentication of diamond jewelry, CIRCA’s specialists use De Beers Diamond Verification Instruments. Thanks to a vast global sales network, they offer extraordinary value and provide immediate payment. CIRCA pride themselves in creating a comfortable and discreet environment for their clients, offering private in-person appointments or free, fully insured online services. Claire Paris, director of CIRCA Beverly Hills, is a Graduate Gemologist, trained at the Gemological Institute of America. She is also certified as a watch specialist by the Fondation de la Haute Horlogerie. Claire’s early fascination with the jewelry collections of The Musée des Arts Décoratifs in Paris has been the cornerstone of her successful career as a fine jewelry and watch expert. “Every piece of jewelry has a story, whether antique or contemporary.” Combining her expertise with her passion for art, Claire can provide the most accurate evaluation of each piece, incredible value, and a rewarding selling experience.
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AN AMERICAN CLASSIC SINCE 1947
Santa Monica • Hollywood • West Hollywood • Sherman Oaks melsdrive-in.com
Photography: Seth Willingham
BronWyn Jones Sustainable luxury real estate
W
2304 Donella Circle, Los Angeles, CA 90077 | $15,999,999 | 8 Bed | 11 Bath | 11,624 sqft Listing courtesy of Compass, SRJ Group
Photography: Noel Kleinman
hile modeling and acting in Australia, Bronwyn Jones, encouraged by her father, earned a bachelor’s degree in business administration. She discovered her passion for business as she traveled with her exhusband for venture deals. An active philanthropist from an early age, Bronwyn has advised prominent green-focused brands. With an approach rooted in sustainability, her consulting firm, Coral Sustainable Services, introduced the WELL Building Standard by Delos to Australia and later to the United States, inviting builders and developers to add wellness applications and technologies into their projects. Her dedication and optimistic spirit allowed her to build strong relationships with international clients. Inspired and encouraged by successful women in real estate, she decided to get her license and to apply her business skills and market knowledge to the luxury real estate industry.
Photography: Barcelo Photography Portrait: THE CIRCLE Team
1731 Summitridge, Beverly Hills, CA 90210 | Equipped with DARWIN Home Wellness Intelligence by Delos | $24,000,000 | 7 Bed | 9 Bath | 10,556 sqft
From the Hollywood hills to Malibu to South Orange County, her expertise of the housing market in exclusive areas combined with her knowledge of sustainable technologies make her an exception in the real estate landscape. “Green technologies, from air filtration systems to circadian lighting, are highly beneficial to the quality of life of homeowners.” With clients spanning across a variety of industries, such as real estate, wellness, medical, green tech and fashion, Bronwyn is committed to providing solutions that are adapted to their specific needs. “I am able to read between the lines to identify how I can bring real value to my clients’ business or project.” Whether you need sources of capital, synergistic partners or the right buyer for your property, Bronwyn’s unusually diverse set of skills and experiences is a precious ally. Offering unique access to exclusive pocket listings, she prides herself on cultivating business relationships based on trust, loyalty and integrity.
BRONWYN JONES Luxury Realtor at Compass Newport Beach, California +1 310 800 0013 bronwyn.jones@compass.com
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the Freud GrouP Miami’s exclusive properties
I
n Miami’s luxury real estate market, The Freud Group aims to find the impossible for its clients: “We set ourselves apart by constantly thinking outside the box to find our clients the perfect match, the best possible deals and conditions.” In 2009, former Parisian and New Yorker Michael Wiesenfeld and his Italian wife Zelda Freud embarked on a career in real estate. A serious challenge for these serial entrepreneurs inspired by the story of Michael’s grandfather, a penniless holocaust survivor who became a successful real estate investor in Paris. A few years later, The Freud Group partnered with celebrity DJ and music producer David Guetta and The Related Group, Miami’s number one condominium developer. Together, they worked on the launch of the Paraiso Bay, an exclusive luxury residence in Edgewater. Over the years, the couple established strong bonds with major developers like Two Roads Development, which gives them exclusive deals on new luxury and ultra-luxury constructions. In addition to the full-service real estate activities, the family business, surrounded with a network of seasoned professionals, manages 140 properties, including luxury penthouses, villas and condos for up to $85,000 per month. With custom services, high standards and a main focus on luxury homes, Michael and Zelda have built a client base of professional athletes, renowned international artists and high-profile business leaders like Michael Shvo. Experts in several asset classes — residential, multi-family and commercial, The Freud Group grants importance to privacy, loyalty and human connections, which sets them apart as a highly regarded international real estate group.
Michael Wiesenfeld and Zelda Freud
THE FREUD GROUP 1101 Brickell Avenue, 8th Floor Miami, FL 33131 +1 646 785 5388 www.thefreudgroup.com
Photography by Javier Ospina
David Guetta’s duplex penthouse at Paraiso Bay
the Charity Guys Benevolence through influence
D
esigned to build emotional bonds between charities and their audience, The Charity Guys’ creative fundraising campaigns for celebrities and high-profile organizations raised $1.5 million in 2020.
“It all began with a simple idea, in the middle of the night, during the Covid-19 crisis, wondering how we could make a difference to help those in need by leveraging a high-profile artist’s fan base.” Michael Wiesenfeld launched The Charity Guys with Jean-Charles Carre, co-founder of David Guetta’s label What a Music Ltd, and Jeremy Zeitoun, social media and digital marketing wizard in the fields of music, celebrity marketing and entertainment. In April 2020, their first event United at Home, a live concert in Miami by David Guetta, gathered over 27 million viewers and raised over $750,000 for various charities, including Feeding South Florida who was able to donate 1.8 million meals as a result. The next month, The Charity Guys and David Guetta organized United at Home in New York City, broadcast live from Rockefeller Center’s Top of The Rock. The city’s largest at-home dance party supported NYC Mayor’s Fund for Covid Relief, Feeding America, the World Health Organization and the Fondation des Hôpitaux de France. Following those pioneering United at Home performances, David Guetta was honored by Guinness World Records for breaking the titles for most viewers for a DJ set live stream on Facebook and most liked DJ on Facebook. TO LEARN MORE: WWW.CHARITYGUYS.CO THE CIRCLE MAGAZINE - LOS ANGELES 2021 | 105
Junior & eMily Learn salsa with the pros
E
mily was 10 and Junior was 14 when their father first took them to salsa classes. After joining Ava Apple’s salsa team and winning their first professional competition at the ages of 13 and 17, they knew ambition and hard work would pay off. As one of the first duo to take salsa dancing mainstream, they have performed, taught, judged and competed in over 75 countries, and developed their very own style: Electro Salsa. Eight-time national and international salsa dance champions, Junior and Emily are not only famous for their breathtaking performances on America’s Got Talent, but also for their smile and infectious enthusiasm. Whether together or separately, they have been in numerous commercials and worked as choreographers for TV shows including Netflix’s Selena: The Series. Additionally, Junior and Emily are featured masters on VRLU, where they teach the first ever virtual reality salsa dance program. Based in Los Angeles, they offer private dance lessons and teach all levels, focusing on technique and adapting to your own pace. Bonded not only by blood but by a shared passion for dancing, Junior and Emily inspire the world by showing that success is only a matter of determination.
JUNIOR AND EMILY www.juniorandemily.com www.mydancementor.com
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Photos: courtesy of VRLU
Dance with us!
MIA & VINCE
www.miaandvince.com
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Luminar Productions
ADVERTISE IN THE 2022 EDITION OF THE CIRCLE LOS ANGELES
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BACK COVER ARTWORK
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All rights reserved. All photographs, articles, and advertising, or any part thereof compiled by THE CIRCLE, are exclusive property of Luminar Productions, and protected by copyright. Reproduction in whole or in part without express written permission is prohibited. Many products and company names mentioned in this publication are trademarks or registered trademarks of their respective companies. Use of the name of any product or name without mention of trademark status should not be construed as a challenge to such status.
Seed Universe 108 by Ilhwa Kim 184 x 152 x 15 cm, hand-dyed paper, 2019 www.ilhwakim.com
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