2018 Lunch Menu - The Vista at Applewood Golf Course

Page 1

LUNCH MENU 14001 W. 32ND AVE GOLDEN, CO 80401 | 303.278.6637 | WWW.VISTAAPPLEWOOD.COM


COLD PLATED ENTREE SELECTIONS Your

Choice

of

One

Starter

&

Your

Choice

of

Entree

STARTER PICK 1 House

Salad

with

Balsamic

Classic Tomato

Caesar Basil

Vegetable Soup

COLD ENTREE SALADS BLT

Blackened

Grilled Marinated Hard

Chicken

Chicken Grilled Boiled

&

Roasted

Chicken Egg,

Spinach, Dried

&

Super

Kale,

Three

SUB SUB

Roasted

Candied

Food

Arugula,

Cranberries, &

with

Berry

Golden

Ranch

Salad

Bisque

Minestrone De

Jour

$13

|

ALL

Grilled

$14 Beats,

Dried

Marinated Roasted

Red

Candied

Pecans

Roast Red

Beef

Chicken

with

Vinaigrette

SALMON SHRIMP

| |

with

+$4 +$3

Pricing Subject to 21% Service Charge & Current Sales Tax

&

Cheese,

Heirloom

Tomato

Onions

|

$16

Cheese,

Roasted

$15

Fonta

Sandwich

Gorgonzola

Confit

OUR

FRIES

Pesto,

Marinated

Beef

WITH

Sandwich|

Arugula,

Balsamic

Onion

WINDER

Chicken

Grilled

Roast

SERVED

SIDE

Pepper, &

$14

Strawberries,

SANDWICHES FAMOUS

Pecans

|

Dressing

COLD ENTREE SANDWICHES

|

Salad

Cheese,

Salad

Fresh

Feta,

Salad

Beet

Gorgonzola

Cranberries

Chicken

Caesar

or

Red

Arugula

Peppers


HOT PLATED ENTREE SELECTIONS Your

Choice

of

One

Starter

&

Your

Choice

of

Entree

STARTER PICK 1 House

Salad

with

Balsamic

Classic Tomato

Caesar Basil

Vegetable Soup

or

Ranch

Dressing

Salad

Bisque

Minestrone De

Jour

HOT ENTREEÂ SELECTIONS French French

Dip

Havarti

with

Caramelized

Cheese

Served

on

with

a

French

Our

Famous

Cajun Cajun

Alfredo

with

and

Sun-Dried Grilled &

Spinach

Chicken

&

Chicken

Chefs

$16

&

Horseradish with

Sidewinder

|

&

with

Au

Jus

Maple &

Brined

Sage

Andouille

Fries

Thai Sausage

$19

Tomato

Fingerling

Potato

Served &

Loin

Sweet with &

with

Top Mini

Chef's

with

Roasted

Toasted

Salmon

Stir

Apple

Orzo

Pilaf

Vegetables

|

Sweet

Fried

Top

$21 Chili

with

Loaded

Glaze,

Vegetables

Sirloin

Sirloin

Seasonal

Pricing Subject to 21% Service Charge & Current Sales Tax

$21

with

Thai

Crusted

Crusted

|

Seasonal

Noodles

Pepper Pepper

Pork

Salmon

Soba

Chicken|

Vegetables

Broiled

Loin

Served

Chef's

Bread

Sun-Dried

Grilled

Compote

$16

Roasted

Seasonal

&

Baguette

Spinach

with

Pork

Onions

Garlic

Breast

Sauce

|

Alfredo

Warm

Tomato

Cream

Dip

|

$26

Brandy

Baked

Cream

Potatoes

Vegetables

Pear &


DESSERT SELECTIONS PLATED DESSERT

BUFFET DESSERT

HOUSE MADE BIGNETS | $3

ASSORTED COOKIES | $2

With Dulce De Leite and Mixed Berry Dipping Sauce

MEXICAN CHOCOLATE BROWNIE SUNDAE | $4 With Ice Cream, Pecans & Caramel

CHEESECAKE | $4

Your Choice of Traditional, Oreo or Guava Glazed

MIXED BERRY TART | $4

With House Made Vanilla Whipped Cream

CARMELTA BARS | $3

Served with Rum Raisin Ice Cream

BANANAS FOSTER | $4

Bread Pudding with Creme Anglaise

TRIPPLE LAYER CHOCOLATE CAKE | $4 Served with Raspberry Coulis

CHOCOLATE BROWNIES | $2 HOUSE MADE BEIGNETS | $3

With Dulce De Leite and Mixed Berry Dipping Sauce

CHEESE CAKE | $4

Your Choice of Traditional, Oreo or Guava Glazed

NOTHING BUNDT CAKES | $6 Buntini's from Nothing Bundt Cakes

ASSORTED MINI DESSERTS | $7

Chef's Selection of Assorted Mini Desserts

CHEF'S SELECTION | $9

Chefs Selection of Assorted Desserts

Pricing Subject to 21% Service Charge & Current Sales Tax


BUFFET SELECTIONS Served

with

Rolls

TUSCAN | $24 House Salad with Ranch or Balsamic Dressing OR Charred Caesar Salad with House-Made Focaccia Chicken Rigatoni with Caramelized Onions & Vodka Cream Sauce Center Cut Pork Loin with Roasted Tomato Marsala Demi Roasted Garlic Whipped Potatoes

&

Butter

NEOPOLITAN | $29 Roasted Heirloom Tomato Bisque OR Mixed Greens with Tomato, Cucumber, Red Onion, Feta & Pepperocinis with Balsamic Vinaigrette Pork Tenderloin with Maple-Bacon Bourbon Glaze Chicken Pomodoro with Charred Grape Tomatoes, Fresh Basil & Chardonnay Reduction Whipped Yukon Gold Potatoes

Sauteed Seasonal Vegetables with Herb Butter Espresso Dusted Cheesecake with Salted Caramel

Sriracha Glazed Carrots Grilled Asparagus Wild Berry Cobbler

COLORADO NATIVE | $34 Spinach Salad & Baby Kale Dried Cranberries, Apples, Walnuts & Raspberry Balsamic Vinaigrette OR Mixed Greens, Shaved Fennel, Goat Cheese, Sun-dried Tomatoes, Pistachios & Roasted Garlic Vinaigrette Mustard & Rosemary Crusted Prime Rib Au Jus & Creamy Horseradish Ancho Marinated Salmon with Achiote BBQ Sauce Hatch Green Chili Mac n' Cheese Roated Garlic Whipped Potatoes French Beans with Caramelized Onions & Almonds Tripple Layer Chocolate Cake with Raspberry Coulis Pricing Subject to 21% Service Charge & Current Sales Tax


CUSTOM BUFFET | $36 SALAD Choose

1

Baby Kale, Spinach, Arugula, Seasonal Berries, Candied Pecans, Feta & Raspberry White Balsamic Vinaigrette Charred Caesar Salad, House Made Focaccia Croutons & Zesty Caesar Dressing Spinach with Candied Bacon, Roasted Beats, Feta & Warm Sherry Vinaigrette Winter Greens with Pickled Red Onions, Apples Spiced Pecans, Goat Cheese & Cranberry Champagne Vinaigrette

ENTREE Choose

ADD A CARVING STATION Chef Attendant (1/75) | $65

2

Wild Mushroom Ravioli with Herb Cream Sauce

Mustard & Rosemary Crusted Prime Rib | +$8

Pan Seared Chicken Tomato Marsala or Citrus Florentine Slow Roasted Beef Tri Tip with Sweet Ancho Honey Butter | +$7 Braised Boneless Short Ribs with Caramelized Mirepoix & Bordelaise Sauce Rosemary Garlic Roasted Top Sirloin with Caramelized Onion Jus & Creamed Horseradish Ancho Marinated Salmon with Achiote BBQ Sauce Colorado Striped Bass with Meyer Lemon Preserve Beurre Blanc

Steamship Round Served with Horseradish Cream | +$5 & Rosemary Jus (minimum 100 people*) Italian Porchetta with Mustard Pesto | +$5 Pomegranate Molasses and Pecan Crusted Ham | +$4 Saffron & Tomato Braised Lamb Leg with Mint Pesto | +$7 Whole Roasted Salmon Filet, Pomelo & Basil Beurre Blanc | +$6

ACCOMPANIMENTS Choose

3

Hatch Green Chili Mac n' Cheese

Rice Pilaf

French Beans with Caramelized Onions & Almonds

Roasted Garlic Whipped Potatoes

Sauteed Broccolini with Roasted Herb Butter

Roasted Fingerling Potatoes with Caramelized Onions

Pricing Subject to 21% Service Charge & Current Sales Tax


BAR BEVERAGES BY THE GLASS

HOST BY THE HOUR Hours

Soft

$10

$12

Two

$13

$16

$18

$18

$22

$24

$30

$35

$23

$28

Five

$28

$33

Premium

$8

Four

Call

One

Three

House

$15

$21

$27

$33

$38

Champagne

|

$6

House

|

$6

House

Domestic

HOUSE Popov

Vodka,

Whiskey,

Clan

English

Guard

McGregor

Tequila,

Ronico

Premium Gin,

Scotch, White

Early Pepe

Times Lopez

Segram's

Vodka,

7,

Captain

Jim

Tanqueray

Beam,

Morgan,

Milagro

Flor

De

Jack

Silver

Cana

&

White

Vodka,

Hendricks

Crown

Royal,

Gin,

Don

Tullamore

Julio

Silver

&

$4.50

Bottled

Beer

|

$5.50

Bottled

Soft

Rum

Cup,

Gold

Pricing Subject to 21% Service Charge & Current Sales Tax

Beer

Drinks

Red

Gold,

Tin

|

$9-$15

$5

Daniels,

Dew,

|

|

PREMIUM Tito's

Beer

$7

Beer

Rum

Gin,

|

Draft

CALL Stolichanaya

$5

Cocktails

Draft

Premium

|

Cocktails

Premium

Domestic

Cocktails

Premium Extra

Wine

Bull

|

|

|

$2

$6

$5.50


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