1 minute read
Culinary Cut
Reci ie y Ma i a G eene
1 cup of spinach 1 cup of kale 1 cup of frozen pineapple 1 cup of frozen mango 1 whole banana 1 cup of coconut water 2 teaspoons of agave 16
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1 whole banana 1/4 cup of peanut butter 1/2 cup of oats 1/2 cup of chocolate plant-based protein 1 cup of plain oat milk 2 teaspoons of agave
1 whole banana 1/2 cup of mixed berries 1/2 cup of strawberries 1/2 Avocado 1/2 cup of plain oat milk 2 tablespoons of agave
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