April 13, 2023

CHRISTINA LIU / AGGIE

Nomination period for the Golden Heart awards

The city of Davis extended nominations for the annual awards that recognize Davis youths’ contributions to the community

BY ALEX UPTON city@theaggie.org

The city’s annual Golden Heart awards nomination period for 2023 has been extended to April 17, according to a press release on Tuesday. These awards recognize outstanding youth in the community and, in particular, what the city describes as “nontraditional” achievers. There are two award categories, the service award and the personal challenge award.

The awards were created in remembrance of former Holmes Junior High School student Andrew Mockus, who was tragically killed by his peers in a 1992 incident when he was 14. In 1994, the Davis city council adopted the Golden Hearts awards, proposed by Recreation and Park Commission which reaffirmed and expanded its commitment to support Davis youth following the event.

Kellie Vitaich, the community services program coordinator for the city, discussed other steps the city has taken to protect its youth after the death of Mockus.

“The city has a variety of programming that spans the needs and interests of teens in our community, though that may not necessarily be a direct impact of the death, but as a

As the Thong Hy Huynh Awards deadline is extended, past

recipients reflect

Davis Human Relations Commission extends Thong Hy Huynh nomination deadline to early April

JOANNE SUN / AGGIE

continued focus towards the well-being of our youth,” Vitaich said.

Vitaich said that any Davis student between 7th and 12th grade making a positive impact in their community is a good candidate for the award. She explained that there are many different circumstances under which a youth may be awarded for their actions and that the recipient selection committee tries to award youth who are not typically recognized in other forums.

“Previous recipients have been recognized for volunteer work in their communities, overcoming medical challenges (such as childhood cancer, heart issues or cerebral palsy) and personal obstacles (such as the loss of a parent or sibling) or excelling in school while learning English as a second language,” Vitaich said.

Mayor Will Arnold said that it is a priority to make sure that “Davis youth feel seen and heard.”

“Their perspectives are so valuable as we navigate today’s issues,” Arnold said. “The Golden Heart awards honor young people who have demonstrated resilience in the face of hardship and who have devoted themselves to the service of our community. I look forward to meeting the award winners and drawing inspiration from their experiences.”

BY ALMA CULVERWELL city@theaggie.org

The Davis Human Relations Commission decided to extend the nomination deadline for the Thong Hy Huynh awards to Monday, April 3. The Thong Hy Huynh awards were created in 1986 to honor the late Thong Hy Huynh, who was stabbed to death in a racially motivated attack at Davis High School in May 1983. The awards were created to honor community members that left lasting effects on the community, as well as emphasize the importance of diversity, social justice and equal rights. Anne Kjemtrup, co-leader of the Davis chapter of the Sisterhood of Salaam Shalom and recipient of the 2022 lifetime achievement Thong Hy Huynh award discussed the importance of the awards and honoring Thong Hy Huynh. “He was a young man and he didn’t have time in his life to create a legacy and that’s the tragedy,” Kjemtrup said. “Because he was murdered for simply

being different, I think it’s important that we continue to raise his name and raise his story and honor him in this way where you honor people who honor others, who help others, who make the community a better place.”

The Thong Hy Huynh awards have several different categories that different businesses, non-profits and organizations can be nominated in, including civil rights advocacy, excellence of community involvement, young humanitarian, public servant of the year and lifetime achievement. Last year’s excellence of community involvement award recipient and the marketing manager of the Davis Food Co-op, Vince Marchese, reflected on winning the award.

“The Co-op encourages members of historically underrepresented racial and ethnic groups, women, LGBTQ community members, individuals with disabilities, veterans and others committed to this same vision to seek employment with the Co-op,” Marchese said. “The Co-op has taken steps to make the store more inclusive

by adding staff pronouns to name tags, acknowledging the native land the Co-op occupies, adding accessibility adjustments to their website and publishing the Inclusive Trade Business List so shoppers and owners can see which brands are BIPOC-, woman-, veteran-, and LGBTQ-owned. [...] As a community-owned grocery store, it is an honor to be included among those who work to strengthen the bonds of our community by making it more equitable, compassionate and just.”

The nominations for the Thong Hy Huynh awards opened in February and were expected to close on March 16. The Community Relations Program Manager, Carrie Dyer, explained the decision to extend the deadline. “The nomination deadline was extended this year to allow for extra time to help spread the word about the awards and provide people time to submit nominations,” Dyer said. The winners of this year’s Thong Hy Huynh awards will be announced in May.

NATALIE CHENG / AGGIE

A sneak peak into the entertainment lineup for Picnic Day 2023

Indie, stand-up and African dance all have a place on this year’s stage

BY CORALIE LOON arts@theaggie.org

With Picnic Day 2023 just around the corner, local artists and performers are getting ready to celebrate another year of Aggie pride and Davis community. The official Picnic Day website has been counting down the days until this well-loved tradition, and many are stoked for the return of oncampus classics. Events include Doxie Derby and cow milking as well as a long lineup of local entertainment that brings together musicians, dancers, comedians and more.

Music has always been a staple of the Picnic Day magic, spreading good vibes and celebration. One act featured this year is Rainbow City Park, named after the local Davis park and play structure. Originally formed by band members Chris O’Keefe and Dwight Struthers, the band came to its current form after adding members Nick Nassab, Ryan Williams and Danielle Judith.

Judith, a singer, guitarist and keyboardist, reflected on finding the other band members through Facebook, which helped them realize they had mutual friends in the Sacramento area.

“I ended up reaching out and we ended up jamming and it worked out,” Judith said. The indie-rock band will be releasing new music this May across streaming all platforms and will be announcing new show dates this summer. On Picnic Day, Rainbow City Park will be playing two shows — one at the Sound Waves Stage on campus at 12:40 p.m. and another at Turtle House, an art-centered housing co-op, at around 4 or 5 p.m.

Judith shared her excitement about

the other musicians set to perform at Turtle House alongside Rainbow City Park.

“There’s just a bunch of different bands from a bunch of different genres that are coming together to play on this porch, so I’m really stoked for that,” Judith said.

For lovers of music, alternative spaces and good times, Turtle House will be a great place to check out on April 15. But for those also interested in seeing what on-campus clubs and organizations will be showcasing, Afrovibe’s performance is something you definitely won’t want to miss.

This African dance group specializes in African and AfroCaribbean dance styles. Their slogan is “catch the beat, feel the vibes,” and that perfectly describes how they hope

their art is perceived. Afrovibe will be performing at Sounds of the Horizon Stage at 11:30 a.m.

Dionna Eaglin, the internal vice president of Afrovibes, joined the group without experience in African dance, but soon grew to love it.

“We’re really welcoming and supportive and I just want our vibes to rub off on [the audience], so that they can also have a good time while watching us and maybe even dance themselves,” Eaglin said.

Tayven Thompson, a fourth-year political science and African/African American studies double major, has been on the dance team since she was a first-year student. For Thompson, finding such an open and accepting community was a relief.

“The Black community at Davis

Davis city council discusses the city’s ongoing housing crisis, recommendations for Long Range Growth Status Report

Debate is ongoing about the extent the city of Davis should develop into its periphery land

is pretty small,” Thompson said. “So just having that safe space, especially as a freshman, and coming into that environment made me feel very welcomed, and it made me feel like I actually belong here at Davis.”

She and Eaglin hope that Picnic Day will be an opportunity for people to have fun, vibe and enjoy all that African dance has to offer. Anyone interested in joining the dance team is encouraged to come to tryouts on April 21 from 6 p.m. to 8 p.m. at the U Center.

But Picnic Day doesn’t just feature music-based performances; it also welcomes other student organizations and entertainers, including UC Davis’s Stand Up Comedy Club (StUCC).

Featured this year are comedians Hannah Hayes and Jay Light, who

will be at the Sound Waves Stage at 12:10 p.m. (making it the perfect set to watch before Rainbow City Park).

Hayes, a second-year communication major, joined StUCC this past fall and performed her first show in November.

“My dad was a stand-up comic, so I thought ‘Oh, maybe I’ll try it out,’ and it was honestly a lot of fun,” Hayes said.

So far, she has nothing negative to say about her experience in the organization.

“I love all the people in the club, they’re all really funny and really supportive and so nice. It honestly just [feels] like such an amazing organization and group to be a part of.” Hayes enjoys story-based comedy, as well as incorporating material from her own life into her sets.

“I also like making fun of things,” Hayes said. “I find that to be a lot of fun.”

StUCC events are the perfect opportunity to decompress, let loose and bring a little joy to your day, which is what Picnic Day is all about. Hayes encourages anyone who’s interested in comedy or making new friends to attend a StUCC meeting, which take place on Tuesdays and Thursdays at 7 p.m. More information can be found on the group’s Instagram page.

Regardless of what you’re most excited to see this Picnic Day, we’re sure you’ll find something worth your time and hope you take the opportunity to see what local artists and performers have to offer to the community.

This is just a snippet of what’s to come; if you want to check out what other entertainment will be happening on Picnic Day, check out the Picnic Day Entertainment page for all official events.

Let the picnic begin!

Motion to hold an appeal hearing for the University Mall redevelopment plan fails at city council meeting

The council voted against hearing the appeal in a 2-1 vote

BY MADELEINE YOUNG city@theaggie.org

On April 4, the Davis city council held its first meeting of the month. During the meeting, the council discussed an appeal filed by Councilmember Bapu Vaitla in regard to the new development plan for the University Mall in March.

Though the redevelopment motion was approved in 2020, a new design was not approved until March 8, 2023. This new design includes a new 101,000-square-foot commercial shopping center called the “Davis Collection” which would require the demolition of the existing 96,000-square-foot enclosed mall, tree removal and redevelopment of the site, according to the project narrative.

will modernize an underutilized project and underutilized material assets,” Brown said. “Our project will strengthen pedestrian connectivity and create community gathering areas. Our approvals are conditioned upon enhancing offsite transit, transit stops and construct dedicated bike lanes on Russell and upon completion, will contribute a [considerable] number to the sales tax revenue of the city. Over the last 30 days, three banks have failed. The Fed has continued to raise the prime lending rate. We have secured and continued to negotiate with tenants’ leases for the site. And our investment committee has approved the $45 million investment. My question of concern is what will happen if this gets agendized in 45 days?”

BY ANTHONY W. ZAMMIKIEL city@theaggie.org

On April 4, the Davis city council received a subcommittee update detailing the Long Range Growth Status Report, which concerned outward expansion within the Davis periphery. The Subcommittee on Long Range Growth, which includes Davis Mayor Will Arnold and Councilmember Bapu Vaitla, delivered recommendations detailing how the city should “develop a proposed framework to engage the community in visioning for future housing needs and peripheral growth expectations.”

The Davis community is divided about the extent that the city should continue to develop into the periphery and how new developments will address the affordable housing crisis, which is an ongoing issue in the state of California and in Davis.

“The intended focus of the Subcommittee effort was to develop a set of interim criteria by which to evaluate proposed and potential future annexation/development projects,” the status report read. “The interim criteria would serve as a bridge and provide guidance for consideration of such proposals until such time that an updated General Plan is crafted and adopted.”

The subcommittee noted that at the time the subcommittee meeting started, there were four proposed housing development plans for the council to consider. Three of the four were located inside the Davis periphery and all four required the Davis community to vote on changing the previous agricultural land usage to residential usage to go forward. At a minimum, the four proposed developments would require the council to consider changing the designation for 745 acres. This

number is subject to change as the council determines whether to allow the developments to proceed. If the council does decide to allow the developments to proceed, they would then require a Davis community vote based on Measure J/R/D requirements.

Elizabeth Foreman, a resident of North Davis, believes that the developments come with positive and negative aspects.

“I’ve been in Davis since as far back as I can remember, and it just feels like it has become this no-man’sland place where normal people can’t afford to be here, and I think that the city has the right idea to start building all these new developments,” Foreman said. “I mean, we have all these new people coming in, and the population has just been booming, and it doesn’t make any sense why we should stop building new houses and new condos because we are going to need them soon.”

The subcommittee established preliminary guiding principles for the council to consider when approving periphery development projects, including a stipulation that periphery developments need to contribute to satisfying the Regional Housing Needs Assessment, which requires Davis to develop 530 very-low-income housing units and an additional 350 lowincome housing units by 2029.

“The City is on track to meet its moderate and above moderate-income targets in this cycle, but very low- and low-income units remain a challenge,” the subcommittee assessment and development recommendations read. “Developments that exceed the total affordable housing percentage requirements specified in Section 18.05 of the City of Davis Municipal Code will be strongly preferred, as will developments that provide an affordability mix weighted more heavily towards extremely low- and

very low-income units than is required by the Code.”

In the development recommendations focusing on affordable housing, the subcommittee noted that developing the Davis periphery requires considering the extent to which these developments could positively or negatively impact the surrounding ecosystems. They noted that any and every development should promote and prioritize transportation that does not contribute to ongoing fossil fuel emissions and should not interfere with the city’s plan to be carbon neutral by 2040.

The environmental considerations that the subcommittee noted in its assessment have been subject to discussion and debate throughout the Davis community. The Sierra Club chapter representing Yolo County prepared questionnaires for candidates within the district elections throughout Davis about candidates’ stances on periphery development.

The Davis community also remains divided on whether developing into the periphery would address the affordable housing crisis within the city.

Maricela Lopez, a third-year American Studies major, commented on how navigating the housing process within Davis has become more and more challenging, with students experiencing additional stress when it comes to searching for off-campus housing.

“Usually, students are left to their own devices and will sometimes fall prey to leases and housing that is less than adequate and exploitative,” Lopez said. “Student housing, in particular, is an incredibly tedious topic, and being intertwined with discrimination, disadvantage and exploitation, it is hard to navigate and feel empowered when searching for housing.”

Newly inaugurated Councilmember Bapu Vaitla invoked his right as a councilmember to appeal the final design of the project at the April 4 meeting. He said that the project was not consistent with the vision of the city’s “General Plan” because it lacked new housing of housing, among other reasons.

“A single-story commercial mall doesn’t meet Davis’s principles of compact design, environmental innovation and the prioritization of pedestrians and cyclists,” Vaitla said. “This parcel is critical to the city’s long-term growth plans. It is in many ways, [it is] the ideal parcel for mixed-use commercial-residential development, given its location on a key corridor as well as its proximity to the university, regardless of the outcome of this process. I believe that Davis would greatly benefit from city council hearing the arguments for and against the current designs, consistent with our community’s vision for both affordable housing and economic development.”

Bill Brown of Brixmor Property Group also spoke during public comments, expressing concern that drawing out the approval process would take additional time and money. “Our $45 million investment

Dave McGlocklin, a longtime resident of Davis, also urged the council to reject the appeal.

“The University Mall has been declining and has been vacant for many years,” McGlocklin said. “Our community needs more retail to shop in, and our city desperately needs the tax dollars. We need to be grateful to those developers that are willing to invest in expensive renovations and rebuilding after all of these delays. The city of Davis needs to let the developers move forward with building it now. Davis has been getting a reputation of being anti-business and this appeal would only reinforce that reputation.”

Councilmember Gloria Partida, who cast the vote that ultimately rejected Vaitla’s motion to appeal, weighed in on the repercussions of continuing to delay beginning to work on the development project.

“I don’t see that hearing this appeal is going to move us further,” Partida said. “It’s not going to give us housing. When I hear that this appeal is appealing the project that is before us, if that’s upheld, then no project goes forward. It’s not like we’re going to get a different project. It means that no project will happen.”

The retail-only redevelopment of the University Mall by Brixmor Property Group will continue as planned.

JOANNE SUN / AGGIE

JOANNE SUN / AGGIE

Decent Action plays a show at Turtle House. (Aggie file)

OPINION

Why you should meditate

Meditation not only brightens your day, but it also has a variety of positive health effects

BY YASMEEN O’BRIEN yjobrien@ucdavis.edu

The first time someone recommended meditation to me, I scoffed. I thought meditation was only for enlightened monks who were willing to sit in silence for hours. I also didn’t think I could do it; I didn’t think I could clear my mind like that. But when I tried it for the first time, I realized how wrong I was.

After getting comfortable with meditation, I found mindfulness meditation worked the best for me, where you focus on being intensely aware of what you’re sensing and feeling in the moment. The key is to like — for example, maybe you just pause for a few minutes during your busy day to sit outside, close your eyes and focus on your breathing and the bird sounds around you. I have found that even these short moments make me feel less stressed, more centered and ready to tackle the rest of the day.

Guided meditations are also helpful for beginners because someone describes where to put your focus. These guided meditations got me to a place where I can now lead myself in a practice without help, but I still like to use them. There are many videos on YouTube for different kinds of meditations and different topics, like ones that help you focus on being present, letting go, gratitude, overcoming overthinking and many others.

I encourage you to look into all of the options available online because there will likely be one that speaks to you. I

Why coffee shops shouldn’t charge extra for non-dairy milk

BY EMILIE BROWN emrbrown@ucdavis.edu

have found that meditation allows me to approach daily life with more kindness and grace. And you don’t have to just take it from me. Studies done by the National Institutes of Health found that mindfulness practices can help people manage stress, cope better with serious illness and reduce anxiety and depression. They also found that many people who practice mindfulness reported an increased ability to relax, a greater enthusiasm for life and improved self-esteem. I know it may be hard to believe, but mindfulness meditation can My favorite kind of mindfulness meditation is loving-kindness mindfulness, which is exactly what it sounds like. It focuses on generating feelings of love and kindness toward

As a coffee aficionado and a proud planet-conscious consumer, I have always been on the lookout for ways to reduce my carbon footprint. So when I see a coffee shop or cafe promoting their eco-friendly values and offering non-dairy milk options like almond, soy or oat milk, I am all for it. But the majority of the time, these same coffee shops charge extra (a lot extra when you’re a broke college student) for milk alternatives. It’s time to spill the beans on why coffee shops need to stop charging customers who choose planet-friendly milk options more.

First and foremost, if coffee shops truly value sustainability, charging extra for alternative milk goes against their purported environmental principles. It’s like saying, “We care about the planet, but only if it doesn’t cost us anything.” It is a classic example of greenwashing, which is when companies claim to be environmentally conscious but repeatedly fail to back up that statement with meaningful actions.

Moreover, the argument that these shops charge more because milk alternatives cost more doesn’t hold water. It’s true that alternative milks are, on average, slightly more expensive than cow’s milk, but the price difference is minuscule. A standard gallon of

alternative milk costs just $1.62 more than cow’s milk, which means that the average cafe drink costs as little as $0.06 more to make with a milk alternative than with cow’s milk. Yet some coffee shops have the audacity to charge as much as $1.25 extra for alternative milk. Coffee shops are profiting off of you making smart, environmentally conscious and health-conscious choices.

Additionally, charging extra for alternative milk perpetuates a classist coffee culture. It creates a divide between those who can afford the extra cost and those who can’t. It’s a luxury that not everyone can indulge in, and it’s unfair to penalize customers who are trying to make sustainable choices on a budget. The pursuit of eco-friendly living should not be a privilege reserved only for the wealthy, but rather an option available to everyone.

Here in Davis, so many students look forward to a refreshing, energizing cup of coffee to fuel our labs, discussions, lectures and assignments. But most of us need to save money for essentials, so we are torn between wanting to choose the eco-friendly option and not wanting to spend the extra money every time we buy a coffee. Charging extra for alternative milk also goes against the spirit of inclusivity.

Many people choose alternative milk options due to dietary restrictions, lactose intolerance or ethical reasons. By charging extra for these choices, coffee shops are essentially penalizing customers for their personal preferences and needs. It’s time to show some empathy and understanding toward the diverse needs of coffee drinkers and make alternative-milk options an inclusive and affordable choice for all. As consumers, we have the power to demand change. Next time you visit your local coffee shop, speak up, express your concerns and ask that the shop reconsider its pricing policy for alternative milks. Together, we can encourage coffee shops to align their practices with their proclaimed eco-friendly values. After all, a small change in pricing can lead to a big change for the planet. Let’s work together to create a coffee culture that truly values sustainability, inclusivity and affordability. Cheers to a brighter, greener and more delicious future!

Disclaimer: The views and opinions expressed by individual columnists belong to the columnists alone and do not necessarily indicate the views and opinions held by The California Aggie.

and others

and is sometimes called practicing “universal friendliness” because the affection you’re putting out into the world is without any desire or expectation of return. This practice has helped teach me to cultivate compassion, kindness and warmth toward myself and others.

Meditation is something I recommend to all my loved ones and something I wholeheartedly believe everyone should try. So practice meditation if you’re struggling or feeling hopeless about the world, but also if you’re feeling grateful or inspired. It helps me find peace, and I hope it will help you too.

Disclaimer: The views and opinions expressed by individual columnists belong to the columnists alone and do not necessarily indicate the views and opinions held by The California Aggie.

From a linear to a circular economy

How donating and reusing can create a more sustainable way of living

BY MAYA KORNYEYEVA mkornyeyeva@ucdavis.edu

In the United States alone, an estimated 11.3 million tons of textile waste — 85% of all textiles — fills up landfills each year, along with 40% of all food produced. Each person on the planet accounts for roughly 1.2 tons of single-use plastic waste annually, and the situation is only getting worse: an alarming trend shows a rise in global waste by 70% in 2050 due partially to population growth and urbanization but also to the apathy that a majority of us exhibit towards our planet and resources.

Over the last century, the U.S. and many other nations have adopted an economic model that revolves around linear product development, otherwise known as “cradle to grave.”

In the cradle, natural resources like precious metals, fossil fuels and organic materials are harvested from the earth and transformed via numerous manufacturing processes to be made available for use. After the product is no longer needed — or its functionality has been exhausted — most people toss it in the trash and forget about it. This is when the product arrives at its grave: a landfill somewhere remote where it can rest for potentially thousands of years before degrading.

In recent years, a new economic concept has been bounced back and forth between lawmakers and activists; namely, the idea of a circular economy.

In a circular economy, the product follows a path from “cradle to cradle,” and never reaches a definitive “grave.”

Instead, after it is no longer useful in its original form, it can be recycled and disassembled for reuse as a new product. While this method requires substantially more responsibility on the part of governments, companies and the public, the benefits are well worth it.

For one, a circular approach to product development would mean a reduction in the money that is wasted on products that will never hit consumer homes. According to the environmental news and data platform Earth.org, $500 billion is lost each year due to underwearing and failure to recycle clothes. If hundreds of billions of dollars go down the drain and disappear on just textiles, how much more money is

simply vanishing when we direct our attention to electronic or food waste?

With this in mind, repurposing used materials can essentially put money back into the manufacturer’s pocket and prevent over-extraction of limited natural resources.

Recycling can also save space.

Rather than sending millions of laptops or flatscreen TVs to the landfill, the plastic, metals and glass can be removed and the rest of the materials melted down, leaving the environment cleaner and less polluted as a result.

Donating, just like recycling, can also incentivize companies to cut back on new product manufacturing, thereby minimizing the need for excessive or wasteful material.

The beauty of donation is that a product can be immediately reused by someone who truly needs it, especially when they are already faced with few affordable options. Donating also ensures that nothing goes to waste and that an item unnecessary to one person can make a big difference for someone else.

UC Davis has a lot of organizations that ensure our college campus is sustainable. One example is the Aggie Reuse Store, an on-campus thrift store that has a number of items available for students at no cost. At this ASUCD unit, you can bring in a sweater you no longer need and find a new T-shirt for yourself instead, or donate some accessories or school supplies. In this

way, the Aggie Reuse Store promotes creative upcycling and a consistent flow of products for those in need.

Aggie Compass is another oncampus organization that provides students with zero-cost supplies and basic needs, including groceries and hygienic products. One of the services offered by Aggie Compass is the ASUCD Pantry in the Memorial Union, where students can find grocery items from bagels to orange juice to potatoes at no cost. These initiatives are exactly what institutions and communities should pursue, for the sake of securing a way of living that is minimally wasteful and thereby protecting our collective future. We need to collectively alter

our behavior to incentivize donating, reusing and repurposing household items to minimize global pollution and protect our environmental resources. Contrary to the common misconception, we do not have an infinite supply of raw materials to utilize for the creation of an infinite amount of things. There are limits, and we must respect those limits and think of the future rather than brush off the inevitable build-up of waste caused by rampant overconsumption.

Disclaimer: The views and opinions expressed by individual columnists belong to the columnists alone and do not necessarily indicate the views and opinions held by The California Aggie.

Sustainability and inclusivity are just some of the benefits of making alternative milk more affordable

NATALIE CHENG / AGGIE

JOANNE SUN / AGGIE

MAYA KORNYEYEVA / AGGIE

The Editorial Board’s guide to the perfect Picnic Day

Hint: the only way to succeed is to accept that it will, in fact, not be perfect

It’s inevitable: when you open Instagram on Saturday afternoon, your feed will be flooded with pictures of small dogs racing on a transformed collegiate basketball court, cow-print bucket hats and screenshots of peoples’ BeReals with Chancellor Gary May. If you’re not in the know, you might be confused — what makes April 15 different than any other day? (Sorry, people whose birthdays are on April 15).

Well, it’s the third Saturday in April. And ever since 1909, this time of year in Davis, California, has been synonymous with Picnic Day. Picnic Day is simultaneously an open house, student fair and, unofficially, the biggest partying day in Davis, drawing thousands to campus for allday activities, exhibitions, animals, live music and more. But even for the seasoned attendee, planning the perfect Picnic Day is a challenge. When you’re up against crowds of up to 70,000, an overlapping schedule of dozens of events and trying to balance the activity preferences of everyone in your group, the pressure to make your short 24 hours live up to the Picnic Days of lore can be overwhelming. That’s why we’re here today to help you make the most of your Picnic Day.

Part One: Take care of yourself

It is the college student’s way to throw our physical and mental wellbeing to the wayside in search of fun, but we encourage you to actually prioritize taking care of yourself during the event. It can get hot walking around outside in the sun for several hours, so make sure you apply plenty of sunscreen, wear sunglasses or a hat to protect your eyes and face and stay hydrated. This is doubly true if you choose to participate in partying and/or alcohol consumption. Be aware of your alcohol intake and have a plan in place to make sure that you don’t put yourself in the position of driving or biking under the influence; instead, take the bus, have a friend drive you or use UC Davis Safe Rides to protect yourself and others around you. Getting caught biking while drinking, carrying an open container of

alcohol or doing anything else typically illegal can result in doubled fines throughout much of Davis on Picnic Day. Also, if you struggle with anxiety or are easily overstimulated by large crowds, take that into account while planning and make sure you give yourself the time to take a break in a quieter place if needed.

Part Two: Attend some (not all) oncampus events

So much is happening on campus during Picnic Day that it could be spread out over a week and you still wouldn’t have the time to see it all; accepting this up-front will minimize the crippling effects of FOMO. It’s okay if you don’t get around to everything, or even most things. Try to be present in the moment and enjoy where you are and who you’re with, because that’s what will stick with you, not the chemistry magic show that you couldn’t get into despite waiting for hours (or at least, that’s what we’re telling ourselves…). That said, there are some Editorial Board must-dos that we feel obligated to recommend to you. The cockroach races, fashion show, battle of the bands, craft center open house and danceoff competition are some of our top favorites. Check out the online schedule of events to get a sense of what your personal priorities are for the day, and do some light planning while still keeping an open mind. Sometimes your favorite exhibit ends up being one you stumble on by mistake!

Part Three: Explore downtown Davis

It might be hard to pry yourself away from all the exciting activities happening on campus during Picnic Day, but taking a break to go downtown is worth your time. On Saturdays, Davis hosts its famous farmers market from 8 a.m. to 1 p.m., and the Davis Art Market will be taking place across the street from 10 a.m. to 3 p.m. Both of these events contribute to making Davis what it is, and on a day that’s all about celebrating our favorite cowtown, it feels right to pay tribute to the role that local artists

and Apple-a-Day juice play in making Davis feel like home.

A few streets down, you can catch a show at the well-known live music hotspot and co-op Turtle House from 12-8 p.m. Head over there for yet another showcase of the talent of local artists, this time in the form of eight featured bands.

Part Four: General tips and vibes

First of all, we recommend you bring a lunch. While Davis does have many great dining options, the crowds can make the experience of trying to find food more akin to the cornucopia scene in the first Hunger Games than a relaxing dining experience. Simply packing a sandwich, or at least some granola bars to eat while you wait, can eliminate a huge stressor.

Second, recognize that Picnic Day is a family event. That doesn’t mean you shouldn’t have a good time. But recognize that for one day, the proportion of children on campus below the age of 12 will be exponentially higher than it usually is, and try to help UC Davis live up to its reputation as the Hufflepuff of the UCs by being kind and patient with these young visitors. In summary, don’t be mean to kids (and drinking on campus isn’t allowed on Picnic Day).

Don’t feel pressured into doing anything you don’t want to do, and don’t feel like you have to have the perfect, Instagram-worthy day in order to somehow prove yourself as a true UC Davis student. But consider taking the opportunity to go a little out of your comfort zone and try something new. For many graduating seniors this year, two out of four Picnic Days during their time at the university were held virtually due to COVID-19, and if the pandemic has taught us anything, it’s that we should make the most of the time we have. Milk a cow, try your hand at animal trivia or eat some nitrogen ice cream, and in doing so take part in a 100+-year-old tradition that’s become woven into the fabric of UC Davis.

WRITTEN BY THE EDITORIAL BOARD

The old broken-down bikes on campus need to be addressed

Dilapidated bicycles scattered around UC Davis are taking up too much parking space

BY OWEN RUDERMAN opinion@theaggie.org

Davis is considered to be the bicycle capital of the U.S., and it shows — everyone who’s lived in Davis knows that it’s a great place to ride your bike. There are a bunch of dedicated bicycle pathways, miles of bike lanes and special crosswalks and traffic lights just for bicyclists. As someone who rides a bike to class almost every day, I can wholeheartedly say that, out of all the places I’ve lived, Davis is the best place to ride a bike.

But while riding the bike is great, parking it is a whole other story, especially on campus. I can’t tell you how many times I’ve rolled up to the MU to grab a cup of coffee from Swirlz only to find that all of the bike parking is taken. And don’t even get me started on parking by the Silo and the TLC — it’s the stuff of nightmares. But the worst part is, a lot of the bike parking is taken up by sad, old, broken-down bicycle husks.

I’m sure you’ve probably noticed this while walking around campus. There’s got to be hundreds of bicycle carcasses — bike frames with missing wheels and seats, still chained to the racks like souls in purgatory — scattered

around campus. I have to imagine that some UC Davis students from eons past left their bicycles on campus over a break, and upon returning, found them stripped and just said, “Screw it,” abandoning the bikes and leaving their frames still attached to those precious parking spots. These useless bikes are a bit of an eyesore. They make me sad to look at, like an abandoned puppy. I can’t help but imagine the bicycle in its prime, loyally taking its owner to class day after day, only to be ultimately degraded and abandoned forever.

More importantly, though, this dilapidated bike crisis has made parking on campus a real annoyance for me, and I know it’s been affecting others as well. Bicycle parking in key areas around campus seems, at the very least, partially filled by useless bikes. The school needs to do something to address this issue before all of the parking is overrun by these zombified bicycles.

I suppose you could claim that they are doing something: I’ve noticed that the university seems to have put in a bunch of new bike parking near the MU bus stop, across from the Death Star. However, not only have I never wanted to park anywhere near the Death Star (it gives me the willies), but this attempt at a solution is simply a band-aid. Bicycle

husks will show up there, too, and the parking will become just as clogged and useless as everywhere else.

“But what’s to be done, then?” I hear you ask. Great question. Here’s what I propose the school do: tag the abandoned bikes. They could use something simple and easily removable, like a piece of string with an orange tag on it so that students who have been falsely tagged can remove it themselves. The tag could have a certain date on it, which would indicate when the bike will be removed if the tag isn’t disposed of. This way, the school could give people a fair warning before disposing of, or better yet, recycling the old bicycles.

I’m no legal expert, but it seems to me that if a stripped, dilapidated bicycle is taking up valuable parking spots on campus, the administration has grounds to remove that bicycle. Either way, something must be done before the whole campus is overrun with brokendown bikes. I think it’s high time for us to become the bicycle parking capital of the U.S.

Disclaimer: The views and opinions expressed by individual columnists belong to the columnists alone and do not necessarily indicate the views and opinions held by The California Aggie.

AARON POTTER

MARY ANN LEM

This article will make you cringe

Reframing the idea of cringing

BY MICHELLE MENDOZA mimendoza@ucdavis.edu

In a recent phone call with my mom, she told me one of our family friend’s daughters was having trouble adjusting to college life. She was facing issues with her roommates and having a hard time connecting with people. She did not have many friends yet and just wanted to focus on her studies. The story reminded me of when I first started attending school in person after having classes and clubs online and how challenging it was to adjust to my new environment. My first time making friends in person at college was difficult, but I got through it.

The best advice I can give for people adjusting to life in college is that sometimes it is necessary to be “cringy.” Cringing is the feeling of acute embarrassment or awkwardness, which can be uncomfortable to say the least, but it is something we need to get over when we want to try new things or do things we are interested in. I like to frame it as getting past thinking that you and the things you are interested in are cringy.

When we look back at old pictures from middle school, for example, it’s sometimes a little uncomfortable to relive our old fashion and makeup choices, because we were just learning how to express ourselves. We may not look as “bad” now as we think we did then, but we should have that same childlike courage to push through the most embarrassing parts of learning something new — after all, your favorite actors most likely started as passionate theater kids.

This year, I wanted to commit myself to a new activity: dance. I had never danced before and the only sport I was ever coordinated was track and only required run within two and sometimes I even manage to do that. somehow, by luck, I got to join one of the dance teams here in Davis. Even though it was open to any level of experience, a lot of people joining the team already knew how things went down and I would feel

embarrassed whenever I couldn’t do turns properly or when I would lose my balance or didn’t pick up the as quickly as started to lose It became

harder to show up to practice. I would stick to doing my awkward dance movements in the back of the class with the rest of the people who were also lost in the complicated foot work. However, after a long time, things became less complicated. Looking back, I think the thing I was most worried about the whole time was looking stupid. And I did for a bit. I wanted to quit when I felt or thought I looked cringy. But if I were to quit when I wanted to, I would not have given myself the chance to get better.

I’m not the only person who has ever struggled with cringe and overcame it. Wisdom Kaye, a fashion TikToker and model, explained how he gets the confidence to wear all his crazy outfits and clothes. Kaye addressed this topic on a duetted TikTok in which Erica Mallet, another content creator, compared climbing a mountain to getting over cringing. Kaye joined the app in January 2020 and went viral for his rendition of the popular “Vogue Challenge.” Since his first video, he has gained almost 10 million followers and gotten to work with brands such as Dior, Fendi, Ralph Lauren, Vogue and Revlon. He has become known for making outfits from comments that present a style challenge, like one of his comments that reads, “wear red and green without making it look like Christmas = impossible.”

Kaye explained that he has always liked fashion and posts on TikTok for himself, not others. He wears what he wants to wear because he likes it, and only recently did other people start to like it too. His success is a result of his passion for fashion — and his confidence. Kaye made his journey up “cringe mountain” is descending into being comfortable with himself, and it’s definitely paying off.

Fear is one of our most powerful emotions. Many people tried to reframe the way we treat fear as rejection therapy; if we embrace all the possibilities that can come from new opportunities we might not normally go for, we can learn that the world is much kinder than we imagine. So go for it, and embrace

Disclaimer: The views and opinions expressed by individual columnists belong to the columnists alone and do not necessarily indicate the views and opinions held by The California

BY RACHEL GAUER features@theaggie.org

Established in 1968, The ASUCD Coffee House (or to many, simply ‘the CoHo’) provides a centrally located meeting place, study area and oncampus dining option. Students often deem the CoHo the main star of the Memorial Union, with its spacious dining room, delicious pastries and community-oriented feel, all of which contributed to it winning the title of best ASUCD unit this year with 50% of the vote.

For third-year political science student Audrey Laskey, the CoHo serves as a convenient on-campus location for both socializing and relaxing.

Best ASUCD unit: The CoHo

The centrally located coffee shop, study spot and social hotspot received 50% of the vote

compost and recycle machine. We ensure quality food and service while also attempting to do our part in reducing greenhouse gasses.”

The CoHo was originally established nearly 50 years ago to create an environment similar to the one Laskey described — one that acts as both a coffee shop and a gathering place for students.

Kamenov began working at the CoHo earlier this school year, a decision that she said was partly due to its welcoming environment. Kamenov commented why she thinks the unit received this recognition.

Best student club: Rocky Horror Picture Club

Rocky Horror Club wins 35.8% of the vote for its unique and engaging performances

BY SYDNEY AMESTOY features@theaggie.org

If you’re looking for a club on campus that will offer you a unique experience, look no further than UC Davis’s very own Rocky Horror Picture Club. The club puts on interactive screenings of the cult-classic film, “The Rocky Horror Picture Show” monthly; these popular shows helped the group win best student club this year with 35.8% of the vote.

“It’s like a parody of old horror movies,” Pearl said. “It’s like a parody and a love letter at the same time. And it’s a musical. And it’s about embracing your sexuality. And it doesn’t really have a plot. But it’s so fun.”

James Barton, a second-year biological sciences major and one of the original cast members in the club, spoke about his experience with the club over the last year.

“I feel like the CoHo is a lot of students’ ‘home base’ when on campus,” Laskey said. “I always see people I know [there] and I love that I can interact with friends and be productive simultaneously. Even if I only have a few minutes in between classes, it’s always my go-to spot when I need somewhere to chill for a bit.”

The Coffee House also reflects Davis’s mission to be a sustainable university. Sophie Kamenov, a secondyear cognitive science major and CoHo cashier, described these sustainability efforts.

“One of the [main] Davis vibes is being eco-friendly,” Kamenov said. “Here at the CoHo, we use environmentally safe cups, straws and utensils. We also have our very own

“I think [the] CoHo was nominated as the best ASUCD unit for Best of Davis for multiple reasons,” Kamenov said. “However, the strongest reason for me would be the student culture. It is unmatched anywhere else on campus.”

Though the dining options are frequented by many, it is the CoHo’s overall environment that students point out as being particularly outstanding. Laskey also commented on the impact that the CoHo’s culture has on the overall “feel” of Davis.

“Everyone that works [at the CoHo] is super amiable and it’s a great place for meeting up with friends, which I think really reflects Davis as a whole,” Laskey said. I think one of my favorite aspects about UCD and the city of Davis is the tight knit community, and the atmosphere at the CoHo does a great job at fostering that.”

Best GE course: ECH

001: Design of Coffee–An Introduction to Chemical Engineering

An approachable introduction to chemical engineering through the process of brewing coffee

The club puts on elaborate productions with live performances alongside a screening of the movie.

Members of the club can perform or work behind the curtain in the technical realm. President and thirdyear neuroscience major Natalie Pearl created the club along with another student early last year. There was a previous Rocky Horror Picture Club on campus that did not return after the pandemic.

“We play the movie on the screen,” Pearl said. “We do it in Rock Hall, and we act it out in front of the screen, and the audience yells at us and throws stuff. And it’s just such a beautiful, weird experience that you can’t really get anywhere else.”

Pearl explained more about why the film has a ‘cult-like’ following, both on and off campus.

“We love seeing people who come back every single month,” Barton said. “It’s so much fun. We love seeing people learn the lines and learn where to look and what stuff is going on. We love seeing the outfits and the creativity. We were so excited when we found out that we got voted [for Best of Davis].”

The club’s next show is on April 14 in Rock Hall at 7 p.m. Part of what keeps people coming back month after month, according to Pearl, is that each month’s showing has a different theme: months have been based around Mario, Star Wars, Pride and more. Since the club’s first performance took place on April 15 last year, this will be an anniversary show that is Davis-themed. You can find more details on Instagram at @rockyhorrorclubatucd.

Best grocery store: Trader Joe’s

The store’s affordable prices, product selection and upbeat work environment helped it win with 64.6% of the vote

BY LILLY ACKERMAN features@theaggie.org

Whether you’re a coffee connoisseur, chemical engineer, both or neither, the 2023 Best General Education (GE) Course winner, ECH 001: Design of Coffee – An Introduction to Chemical Engineering, has something to offer. It might just be the next GE for you. Receiving 30.2% of the votes in a tight race for best GE course, Design of Coffee has been a UC Davis staple for undergraduates since its inception. It was first introduced as a freshman seminar in 2013 and after receiving positive feedback, it was converted into a lab course.

The course was co-created by professors William Ristenpart and Tonya Kuhl, who teach it together every quarter. Ristenpart also serves as the director of the UC Davis Coffee Center.

According to Ristenpart, ECH 001 is designed to give students with no prior experience in the field a fun introduction to chemical engineering.

It is this approachability that helps the course attract around 2,000 undergraduate students per year from a variety of majors.

“There are no prerequisites — so there’s no calculus, no advanced chemistry — nothing that you need from college,” Ristenpart said. “All you need is what you studied in high school. So the way we make it approachable is we take the admittedly pretty complicated concepts in chemical engineering, break them down and, most importantly, illustrate them with hands-on activities in the coffee lab.”

The course is composed of one hour of lecture and two hours of laboratory work each week. The lab component is the course’s biggest attraction; this is when students are able to see chemical engineering in action through the lens of coffee brewing.

“You can talk about pH all day long in chemistry, but if you go and measure it and taste the increase in sourness as the pH drops (lower pH is more acidic), you have a much more visceral understanding for what pH

Best food truck: Shah’s Halal Food

The truck’s consistency and customer service earned it 59.8% of students’ vote

BY SONORA SLATER features@theaggie.org

In a lot of ways, the college experience doesn’t fully live up to the romanticized vision we tend to mentally curate throughout middle and high school. Reality somehow seems to involve less love triangle-induced drama, more calculus and an unexpected degree of stress about whether or not a squirrel is going to run directly into the path of your bicycle. But at least in one way, the UC Davis experience meets and even exceeds adolescent dreams of collegiate dining decadence through on-campus food trucks.

The joy of stepping out of a twohour lecture and walking 10 feet away to order the craving of your choice from a small window and recognizing the person taking your order after months of semiregular visits, followed by a niche serotonin of carrying your meal

the short distance to the Arboretum to sit on the lawn, people watch and revel in the feeling of your hunger being satiated is an experience that can only be provided by on-campus food trucks. And one of these rises above the rest; according to 59.8% of student voters in this year’s Best of Davis survey, Shah’s Halal Food deserves the title of Best Food Truck in Davis.

Shah’s is parked on campus next to the Silo five days a week and serves halal-certified Mediterranean food, including chicken, lamb and falafel platters and gyros. Bashir Yarzada, the manager of the truck, talked about why he believes their truck has won so many students’ hearts (and stomachs) over.

“We are always available to them,” Yarzada said. “Plus, we have good quality, non-fried food and good portion sizes.”

He went on to say that the truck’s top-selling item is its chicken over rice, noting that it serves between 12 and 13

levels mean,” Ristenpart said.

Lauren White, a fourth-year forensic chemistry major, took the course in spring of 2022. She wanted a fun experience with a unique lab since she had finished up a lot of her required coursework at the time.

GENED

buckets of rice a day. Many students love the truck specifically for its rice, according to Yarzada.

One student who had just received her order confirmed this claim, saying, “I come here for the rice!”

Yarzada, who has worked with Shah’s Halal Food since 2015, said that he especially likes the on-campus location of Shah’s because of the customer base.

“There are a lot of students and a lot of educated people,” Yarzada said. “We don’t have problems with customer service because people are very nice to us; I really appreciate the customers for how kind they are, and we try to do our best for them.”

While he was talking, several ducks waddled up to the window and began to quack at the employee working at the time.

“See, even the ducks like it here!” Yarzada said with a laugh.

BY LILY FREEMAN features@theaggie.org

Famous for its high-quality food selection, affordability and engaging crewmembers, Trader Joe’s provides the best grocery shopping experience most college students could ask for. Whether it’s purchasing one-of-a-kind snacks on the way to class or stocking up on the frozen essentials (vegetable gyoza, jasmine rice) to get through the quarter, it is clear why 64.6% of surveyed students believe it is the best grocery store in Davis.

Not only are their snack and meal varieties unique, but Trader Joe’s also creates an inviting environment that keeps customers looking forward to their next shopping experience.

“I always feel welcome in that store,” Ella Swadley, a second-year human development major, said. “It is my favorite grocery store mostly because of the community that it brings together.”

The store appeals to customers of all kinds, from families with brighteyed children thrilled to complete the scavenger hunt for the store mascot, Agnes the Cow, to students in need of a midterms pick-me-up via the seasonal stickers and lollipops offered at checkout.

Emmeline Thomsen, a second-year design and sociology double major, explained why Trader Joe’s is her go-to grocery store.

“It is a lovely environment to shop in because of the friendly workers that are always engaging and kind,” Thomsen said. “As a design student, I also love the colorful signage. It brings a more fun element to shopping. Of course, they also have delicious food, ranging from

fun snacks to yummy frozen meals that are essential as a college student.”

Amelia Swanson, a second-year sustainable environmental design major, said that she is hooked because of the affordability of the grocery store.

“As a student, I am always searching for where I can get the most bang for my buck,” Swanson said. “Trader Joe’s makes it too easy. They know how to make everything they sell exciting and fun while keeping it cheap enough to give me the power to try it all.”

Aside from its versatile and affordable product selection, Trader Joe’s is backed by upbeat workers. America Negrete, a fourth-year wildlife, fish and conservation biology major, described her experience as a crewmember at the grocery store.

“I’ve been working at Trader Joe’s for a year now, and I can confidently say that it was one of my greatest decisions to apply,” Negrete said. “There is never a boring day. The environment is so welcoming and I’ve made some of my closest friends through the job. Most of us are students so we all have a deeper understanding of what we are going through and connect so well.”

Max Isensee, a fourth-year political science major and crewmember at the Davis location, agreed.

“As an employee, Trader Joe’s has led me to making so many friends and connections,” Isensee said. “The job is all about human interaction and customer service, which is why customers keep coming back.”

Open from 8 a.m. to 9 p.m. every day, expect not just an average grocery shopping trip but a well-rounded experience created by both the exciting products and passionate workers when stopping by Trader Joe’s.

Trader Joe’s is a heavily trafficked grocery store in Davis. (Kayla Bruckman / Aggie)

Coffee Lab, ECH001, is held in Everson for all UC Davis students. (Jersain Medina / Aggie)

The Coho, in the MU, is a relaxing place to grab a coffee and study with friends.

(Jersain Medina / Aggie)

Best Student Resource Center: The Internship and Career Center

The ICC helps undergraduate and graduate students search for internships and jobs that are right for them

BY JADE BELL features@theaggie.org

Voted this year’s Best Student Resource Center by 29.1% of surveyed students is the Internship and Career Center (ICC). Don’t be fooled by the close race though — the ICC has plenty to offer. The center provides helpful starting points for students’ job and internship searches via workshops, career fairs, resume and cover letter review services and more.

Third-year English and history double major Ally Tolman is a student assistant at the ICC, and talked about one of their most-used services.

“I think one of the most popular things we see people ask for help on are cover letters,” Tolman said. “I even asked for help from people on my team about my cover letter. I think the appointments are 15 to 30 minutes; it’s really quick, but they’re very thorough.”

In addition to these advising appointments, the ICC offers other career support services. One of these is their workshop series “Hacking the Hidden Job Market,” which tackles how to find jobs that are not widely advertised, as well as their “Interview Basics” workshop. “I didn’t even know until I started

Best campus animal: Cheeto

Cheeto’s comforting presence has permanently won the hearts of animalloving students

BY LEV FARRIS GOLDBERG features@theaggie.org

working for the [ICC] in August that they offered assistance solely for finding jobs,” Tolman said. “I don’t think most people know that they offer that aside just from resumes and cover letters — that’s definitely underutilized by students.”

Students also can be misinformed about their ideas of application time periods, according to Tolman.

“I think a lot of students think it’s too late for them to apply to things or struggle with the application time period,” Tolman said. “I think a lot of students worry when it’s spring quarter that it’s too late to apply for summer internships. But I think what I’ve learned at the ICC is that [...] it’s never too late to apply for anything.”

The ICC is open Monday to Friday from 10 a.m. to 4 p.m. Undergraduate students can attend drop-in peer advising or schedule an appointment with a career advisor to “explore career options, practice interviews, conduct in-depth job and internship search, and review application materials,” according to their website. You can also sign into Handshake to explore their upcoming workshops or peruse their online calendar of events.

Best Davis-specific Instagram Account: UCD Affirmations

The sarcastic meme account takes the title for the second year in a row

BY KAYA DO-KHANH features@theaggie.org

The Instagram account @ucd_ affirmations was voted by UC Davis students as the Best Davis-specific Instagram Account for the second year in a row this spring, winning with 34% of the vote.

The account consists of heavily edited memes that feature sarcastic and relatable affirmations themed specifically around UC Davis students’ experiences. One recent post reads: “I will not crash in a bike circle. I am #aggiesafe.” Another says: “I will not be stopped by CALPIRG on my way to class. They will not make me uncomfortable and pressure me to listen to them, especially when I am late.”

The administrator of the Instagram account, who is a third-year civil engineering major who wishes to remain anonymous, created the account two years ago after seeing other collegiate affirmation-meme accounts and noticing that UC Davis did not have one. The account quickly gained followers, and its current follower count is at 5,700.

“I’m very honored to win Best of Davis twice in a row,” the administrator said. “I really appreciate all of the people who support my account. More than anything, I’m really proud of the community I’ve [...] built, and the people that I’ve connected with through my account.”

Some of the content that receives the most engagement includes content focused on finals, the Davis weather and

commentary about the university itself, according to the admin.

“[I] based a lot of the posts about things that occurred in my day-to-day student life or things that happened to people who sent their experiences to me,” the admin said.

Second-year agricultural and environmental education major Brisa Garcia said that she started following the account as a first-year because of its humorous and relatable content. She said that she was thrilled to hear about the account’s Best of Davis recognition.

“I appreciate that they take time out of their day to make us laugh,” Garcia said. “I continue to follow this account because it genuinely makes me laugh and feel connected to everyone else at Davis.”

The account seeks to provide UC Davis students with a sense of community by poking fun at experiences that are unique to being an Aggie.

“I think that students feel less scared about situations when they see posts about [them] and are able to sort of realize they aren’t alone,” Garcia said.

Delilah Becerra, a second-year environmental science and management major, said that the account was deserving of the title because of its widespread relatability among students.

“[The content posted is] lighthearted humor about the struggles of Davis students, and I think when people know other people are struggling like them, it’s a comfort,” Becerra said.

For the second year in a row, Cheeto the cat won best campus animal in The Aggie’s Best of Davis student survey. The beloved orange tabby beat out a crowded field of campus animals for the award, including the Arboretum ducks, dairy barn cows, sheepmowers and campus squirrels. Cheeto received 56.7% of the vote, beating the other candidates and claiming the highly competitive award.

Cheeto, who can be found prowling the steps of the physics building or dozing in the bushes nearby, is known for his warm personality, playful antics and winning smile. The campus cat even has his own Instagram account, @cheetodaily, with over 9,000 followers and counting. Its creator, a fourth-year UC Davis student who has chosen to remain anonymous, knew about Cheeto before even committing to Davis. Upon coming to campus, they made it their mission to meet the friendly feline.

“He was napping in the bushes at the physics building and I was immediately so excited to meet him

when I first spotted him from a distance,” the administrator of the account said. “I came up to him and [...] my day was immediately 10,000% better. From then on, I kept visiting him throughout the quarter and grew to love him more and more.”

The account was started in 2019 during the administrator’s first quarter.

“He played a huge role in getting me through my first quarter here, and I remember seeing other people having similar stories about how his presence always brought them joy,” the administrator said. “That’s when I realized I wanted to share that same joy and happiness with others who may not be aware of Cheeto.”

Asked to comment on his award, Cheeto responded, “Meow. Meow meow, meow.”

First-year design major Helen Cordova Mendez first met Cheeto last September. Just like @cheetodaily, Mendez said that her encounters with Cheeto always leave a lasting impression on her days.

“Seeing Cheeto is like a little mental

Best restaurant in Davis: The Dumpling House

The local hotspot is voted Best Restaurant by UC Davis students

BY ALEX UPTON features@theaggie.org

The Dumpling House, located in the heart of downtown Davis, was voted Best Restaurant by UC Davis students, receiving 35.8% of votes in the competitive category. Despite popular neighboring restaurants such as Sophia’s Thai and Davis Noodle City, The Dumpling House manages to keep a strong and steady customer base.

The restaurant was originally a London Fish ‘N Chips restaurant and still contains elements of this cuisine, embracing a quirky menu that includes both dumplings and fish ‘n chips.

Restaurant Manager Ivy Mai has worked at the Dumpling House since 2012, experiencing both a four-year closure and a remodel during her time working for the restaurant. Like many of

the businesses in downtown Davis, the restaurant operates out of a converted house that gives it a close-knit feel. Mai talked about how this atmosphere and her bond with her coworkers contribute to the store’s ambiance.

“I love working here, we treat everyone here like a family member, we are happy every day and we work together as a team,” Mai said.

Mai’s favorite item on the menu is the pork and chive dumplings., which she says are not only delicious but also have a sentimental value for her.

“I started out as a waitress here in 2012, and then if it wasn’t busy, I would try to make dumplings, and then I learned how to make them from my co-worker,” Mai said. Now,

break and helps relax me if I’m ever overthinking or stressed,” Mendez said. “When I first came to UC Davis, I was told [that] if he touches you, you will pass your classes. He came up to me during winter quarter, and I passed all my classes.”

First-year agricultural and environmental technology major Clarissa Tsue tracked down Cheeto during her first week at Davis and said that she thinks the award is welldeserved.

“I think that Cheeto deserves the Best Campus Animal [award] because he’s friendly and likes people, unlike the ducks, squirrels and wild turkeys that are out and about,” Tsue said.

Tsue visits Cheeto three to four times a week.

“I sometimes get pet-sick missing my dog at home, so Cheeto is a nice replacement,” Tsue said. “His friendliness really helped me grow more confident in liking cats; some might even say I’m becoming a cat person!”

making dumplings is her favorite part of working at the restaurant.

UC Davis student Mili Molinari agrees with Mai that the pork and chive dumplings are the best item on the menu. Molinari is a second-year environmental engineering major and lives near The Dumpling House, so she eats there often. She said that she appreciates the consistency of their food and the welcoming environment.

Clearly, the friendly staff is a big draw for students, as Molinari made a point of describing how welcoming everyone is when she comes in.

“The food is really good; it’s a super friendly environment,” Molinari said. “And I really like the staff here, they’re super nice.”

Best Farmers Market Stall:

Apple-a-Day

Students have selected Apple-a-Day as their favorite farmers market stall

BY ALMA CULVERWELL features@theaggie.org

Apple-a-Day, a family-owned and operated business based in Sebastopol, was voted Best Farmers Market Stall by surveyed students at UC Davis with 41.9% of the vote. The stand is best known for their fresh-pressed apple juices and has been coming to the Davis Farmers Market for at least 30 years.

The Apple-a-Day ranch is located in Sonoma County where they grow several variations of apple including Gravenstein, Golden Delicious and Rome apples. The ranch was first established in 1924 and has shifted management throughout the years but still holds the same values.

Mike Zarras, who has been running the ranch for the past 10 years, explained the process they use for creating their

juice.

“We usually blend a certain taste profile of apples, and we just press them, and it goes straight from pressing to bottle, and from bottling we don’t add anything or do anything to it,” Zarras said. “We freeze it right away, and basically that’s it, very simple process. The only treatment we do is UV light treatment, and we do that treatment because it doesn’t heat it up and keeps a lot of the good enzymes alive. We try to keep it as close to nature as possible.”

Zarras described his favorite part about running Apple-a-Day ranch.

“I love our product itself,” Zarras said. “I love pure apple juice like that, and I love being out where we are located in the rolling hills of Sonoma County [where it’s] just beautiful.” The Apple-a-Day farmers market stand has been popular within Davis

Best Bar and Pub: Sophia’s Thai Kitchen

The popular Thai restaurant was voted as Davis’s best bar by UC Davis students

BY MADELEINE YOUNG features@theaggie.org

Sophia’s Thai Kitchen was voted as Davis’s Best Bar and Pub by students with 42.6% of this year’s vote. Sophia’s has been a cornerstone of downtown Davis since 1995 and was actually the first Thai restaurant in Davis according to its founder, Kevin Wan. The restaurant’s bar didn’t open until 2001, after Wan graduated from UC Davis in 2000.

“I love being a place where people

students for many years due to the products’ affordability, taste and more. Lily Matthews, a first-year plant science major, talked about why she frequents the Apple-a-Day farmers market stand.

“I really liked the taste and thought that it was a fair price,” Matthews said. “It’s easy to carry with the handle if you’re walking to the farmers market, stores well in the fridge, and doesn’t lose flavor after a few days. I would say that it’s a great way to support the farmers market without going out of your budget. The various sizes also make it great for larger groups or an individual to buy the product.” The Apple-a-Day farmers market stall has been a staple in the Davis community. Be sure to check them out at the next farmers market on Wednesdays from 3 p.m. to 6.p.m. and on Saturdays at 10 a.m. to 1 p.m.

Best boba: iTea

iTea has become a Davis favorite due to its extensive menu and convenient location

BY KATIE HELLMAN features@theaggie.org

iTea has been voted the Best Boba in Davis for 2023, accumulating 38.1% of all votes for the category. Located right between campus and downtown at 236 A Street, iTea is easy to access from campus and is a popular hangout spot for students. The shop is open everyday from 11 a.m. to 9 p.m.

iTea is known for its variety of tea flavors, which include fruit teas, milk teas and frosties. They also sell food items such as basil popcorn chicken, garlic chicken wings and ramen.

Yocelyn Ruiz, a second-year plant biology major, mentioned why she prefers iTea to other similar stores.

“I like their snack options more compared to other boba places,” Ruiz said. “I always go for their takoyaki and taro milk tea.”

At iTea, food can either be ordered through in-store kiosks or their app,

which makes the process quick and easy. Students are drawn to the large variety of options and ability to personalize their order.

“iTea does its best to make sure the drink is customizable to the customer, with toppings, ice and sugar levels,” Elaine Contreras, a fourth-year communications major, said. “They make your perfect drink.”

Boba has risen in popularity over the last few years, and although iTea is one of many locations in Davis where people can buy it, iTea’s vast menu, fast service and convenient location have secured it the highest ranking.

Chasa Monica, a second year student double majoring in molecular and medical microbiology and philosophy, commented on their favorite thing to order.

“My favorite thing at iTea is the popcorn chicken. The portion is pretty good and I like the flavor a lot,” Monica said. “Their strawberry fruit tea is pretty good as well!”

have made memories,” Wan said. “We get many Davis residents and UCD alumni who come back and say ‘Wehad our first date here’ or ‘We came here every week during college.’ Some even have brought their college-aged kids back after I’ve seen those kids in baby carriers. It’s pretty special to know you hold a special place in people’s formative times.”

The tropical bar has a lively atmosphere and it’s deck often features a live DJ and disco ball on many weekend nights. Wan talked about what makes Sophia’s a special place in the Davis bar

Best Trivia: Woodstock’s Pizza

Students voted Woodstock’s for the best place to do trivia in Davis

BY CHRIS PONCE features@theaggie.org

Woodstock’s, the popular pizzeria in downtown Davis, was voted the Best Trivia by 60.6% of surveyed students. Their weekly trivia nights were the first event Woodstock’s hosted following the COVID-19 pandemic, according to assistant general manager Maudi Gloria, and students have been eager to attend since. Woodstock’s hosts many events other than trivia nights, such as pint nights, which feature discounted drinks, and “California Roots” events, which feature in-store giveaways. Gloria, who also used to work as the trivia lead, discussed the effects of the pandemic on hosting events at Woodstock’s.

“[It was] super unsatisfying not being able to do the things throughout the pandemic; no inhouse, no late night, no music, no games,” Gloria said. “But bringing trivia back right away was super great.” Trivia is held every Thursday night at 9 p.m. and is open to all ages. The event also sometimes features different themes, specials and prizes. Gloria shared that trivia is close to her heart and talked about the popularity of the event.

“It just took off,” Gloria said. “We did a lot of theme nights — Harry Potter has always been our biggest theme night. It’s always been a big hit, it’s super fun. [There are] a lot of college students, it’s definitely like a good closeto-the-weekend, after-the-school-day thing.”

Gloria shared that Woodstock’s partners with a third-party trivia organization to help run the event.

“Now we do trivia through Trivia King,” Gloria said. “So we actually have a third party that we work with. The owner of Trivia King, actually, before they went off and started their own business, was a Woodstock’s employee.”

Jianna Martin, who attended trivia night on April 6, talked about what makes Woodstock’s trivia stand out to students.

“It’s kind of like a Davis go-to spot [and] gem,” Martin said. “[It’s] a beloved hangout spot. It’s a little chaotic, but in a good way.”

Gloria discussed what makes trivia night so popular at Woodstock’s and how the staff help make the event special. “We have a great bar scene as it

scene. “As a bar, we strive to be everyone’s third space, a place you go when you aren’t at home or work,” Wan said. “We are very much a Davis bar, opened by a UCD grad and 27-year local, and [everyone] who works here lives in Davis.”

In addition to great drinks, the restaurant and bar also holds trivia nights, hosts local bands and serves great food that is popular among students.

“We’ve [had] the pleasures of [bringing] a lot of firsts to Davis — first trivia night, first mojito on a drink menu,” Wan said. “We’ve brought lots of live music from bands big and small, The Lumineers played on our deck, as well as Lord Huron, Dawes, and The Head And The Heart.”

Wan expressed his gratitude for winning Best of Davis but also paid tribute to the other bars in Davis that didn’t make it through the COVID-19 pandemic.

“It’s an honor, but the feeling is mixed because I am sad some other bars didn’t make it through the pandemic,” Wan said. “The Davis bar scene definitely isn’t the same as it once was. I hope over the next year or so, some more bars will open up and [the] Davis nightlife can return to having the thriving, bar-hopping vibe it once had. I miss those days.”

Best sandwiches in Davis: Zia’s Delicatessen

A community staple for nearly three decades, Zia’s continues to receive recognition for its excellence

BY ANTHONY W. ZAMMIKIEL features@theaggie.org

Students at UC Davis have selected Zia’s Delicatessen as the Best Sandwich in Davis, with 41.2% of survey participants selecting it for its sandwiches, which have become a Davis delicacy for nearly three decades.

Owners Kevin and Anne Marie Crilly opened the restaurant located on 3rd Street between E Street and F Street in 1995, and the restaurant has become a fixture in an ever-changing downtown scene since.

Zia’s has received community recognition, including awards from local publications such as the titles of Best Sandwich Restaurant in previous years’ Best of Davis and Editorial Consideration from The Davis Enterprise. The recognition that Zia’s has received even extends beyond Davis into the larger Sacramento food scene.

“Zia’s is like that little slice of Italian heaven here in Davis, and it is such a good thing to have such an experience like that here, and I think that it is seriously one of the best things that I have ever had,” Guglielmo said. “Moving from [San Francisco], I thought that I would have to give up that feeling of coming home to a family meal, but Zia’s is easily on par with everything that I’ve had the pleasure of eating when I was in the Bay [Area].”

Isabel Hernandez, a Davis student who is originally from Southern California, said that the restaurant reminds her of the local Italian delis that she would frequent with friends and family.

is,” Gloria said. “Our trivia hosts have good personalities, they know how to work a crowd, get them kind of bought in. Our music is always really fun, we have an app [that makes it so] you can choose the music while waiting for trivia to start. Once trivia starts, our trivia master takes over, [and] he’s really good at reading the room, really good at playing into the energy the people that are here are giving.”

Gloria gave some advice for students who are attending trivia night for the first time.

“Get here early and pick a really good team name,” Gloria said. “Because honestly, that’s half the fun, is just having a good team name and a good group of friends. And [at] some trivias, you’re not going to do well, and at some trivias you are going to kill it — that’s okay.”

Natalie Jacob, an English major who also attended trivia night on April 6, encouraged students to check out the event during their time in Davis.

“Undergrad is short and college is short, and I think we should all take advantage of the time we have.” Jacob said.

Sally Guglielmo, a Davis resident who moved to the city from San Francisco, said that she appreciates how Zia’s has maintained its traditional Italian heritage and its commitment to a positive dining experience.

“Growing up in the valley down in [Southern California], you have all of these places that I just love, and some of my favorite places have the fondest memories for me,” Hernandez said. “And I can’t help but smile anytime I walk into Zia’s and order something. It just feels like home.”

iTea offers fun boba flavors as well as food options. (Alexis Perez / Aggie)

People dancing at Sophia’s Thai Kitchen. (Kevin Wan / Courtesy)

Best tacos: Guads Tacos and Beer

The restaurant hits the spot on any occasion

BY ANA BACH features@theaggie.org

For the second year in a row, Guads Tacos and Beer takes the title of the Best Tacos in Davis, with 75.3% of surveyed students voting for the relatively new spot. Located on 3rd St., the restaurant’s convenient location within walking distance of campus makes it hard to miss on your way downtown.

Talking to locals, many agree that not only is Guads delicious, but also a place where core Davis memories are formed.

Carmela Evashchen, a second-year biotechnology major, discussed why Guads provides comfort food for her in Davis.

“It was one of the first places I went when I moved here, so anytime I eat it, I’m happy,” Evaschen said.

The street tacos provide just the right amount of flavor in every bite and the overall quality is great. By limiting the excess toppings, Guads focuses on the essential ingredients in a street taco and really enhances the flavor with simple add-ons like onions and cilantro.

“The basic street tacos with the grilled onions on it…nothing beats [that] to me,” Evashcen said.

The tacos at Guads are also reasonably priced — the menu shows street tacos priced at just $2.79.

“Especially in the spring when it’s hot, I know I can go get a large Coke and two tacos for a pretty good price,” Evashcen said.

Along with its delicious and reasonably-priced food, Guads provides an environment where UC Davis

Best date spot: Davis Farmers Market

The local favorite once again won the vote for students’ favorite place to take that special someone

BY SUN YIE features@theaggie.org

students can come together off campus.

Evachshen recounts an experience last year where she was at Guads Tacos after a tiresome day spent with friends.

“We had all just finished having a great time at [Putah Creek]. It was hot out, we were hungry and we knew we had to go get Guads. It was the only acceptable thing to eat at that moment.

It was the most refreshing meal to have after our day at the creek.”

Kera Reinig, a second-year environmental science and management and economics double major, explained why she thinks Guads bridges the Davis community together.

“Its close proximity to campus makes it a good meeting point to sit and catch up with others, not to mention their nachos are to die for,” Reinig said.

The restaurant also provides reliable, speedy service for students who might be in a rush and need a quick meal between classes.

Taner Karaaslan, a second-year biomedical engineering major, said that Guads is his preferred place for a quick taco fix in Davis.

“Guads is the perfect place to stop by and get some quick grub between or after class,” Karaaslan said. “The variety of options and quality of service makes it one of my go-to spots in Davis. You can never go wrong with Guads.”

GENED FROM PAGE 6

“I chose to take it because a lot of people when I first came to college talked about it being a great, fun class to take — both as a science and nonscience major,” White said. “I just wanted something fun that’s not going to be the biggest concern of the world, but I still get to go to a lab.”

Mary Matlack, a third-year neurobiology, physiology and behavior major who took the course in winter of 2023, said that the laboratory allowed students to explore how different methods of brewing and roasting affected the final coffee product.

“I would never have thought of how much goes into making just one cup of coffee — energy, water and the different components of literally just the coffee beans themselves,” Matlack said.

The course also provides a fun way to work with peers; the laboratory culminates in a competition between lab groups to see which can brew the best-tasting cup of coffee using the methodology learned throughout the course. “I think it was really fun to meet new people,” Matlack said. “My groupmates were super funny and nice, so it was nice to get to have that class interaction. I feel like I don’t get to have

that in a lot of my other classes.”

Ristenpart and Kuhl set ECH 001 into motion a decade ago, and they have maintained a serious investment in the class since then, which is part of why it remains so popular every quarter.

“I liked how involved the professors were in the course,” White said. “My lecture professors showed up in lab, and they talked with us and they helped us through things and worked with students. I’ve only ever in my four years of college had one other class where the professor has done that.”

Both White and Matlack would recommend the course to other students. It is offered every quarter, so if you get the chance, consider ECH 001 as an option to give you some GE credit and a new perspective on coffee, something many of us drink daily without thinking twice.

“I hope [students] take away two things,” Ristenpart said. “The first is an improved understanding of how you could use science and engineering principles to analyze anything, including, for example, a cup of coffee. The second thing is, I hope people come away with a better appreciation for coffee.”

The Davis Farmers Market is a place where you and your partner can take a leisurely stroll through the rows of local vendors, buy groceries or simply enjoy the Saturday morning sun. Often featuring live music from local bands during Wednesday evening markets, attendees can browse or buy a variety of goodies, such as baked goods, handmade crafts, fresh flowers, vintage clothes and more.

48.2% of the survey participants chose this beloved market as their favorite date spot, which means it clearly holds a spot in many locals’’ hearts.

Angelika Garcia, a fourth-year psychology major, is one of these locals. She explained that visiting the “farmar” is her Saturday tradition.

“My partner and I love starting off

the day with fresh apple juice from the farmers market and then making our way down to see all the other vendors,” she said. “We alternate in getting flowers for each other, and then we either end our morning that way or we check out the art market down the street.”

On Saturdays, the Davis Farmers Market and the Davis Craft and Vintage Fair experience an overlap; the Davis Farmers Market hours are from 8 a.m. to 1 p.m., while the Craft and Vintage Market hours are from 10 a.m. to 3 p.m. While the Davis Farmers Market hosts a variety of local businesses and restaurants situated in downtown Davis, the Craft and Vintage Fair presents an array of local vendors, many of which are fellow students or recent graduates. Jasmine Prado, a fourth-year biology major, affirms that there’s nothing that beats the farmers market and Craft and Vintage Fair combination on Saturdays.

Best Coffee: Philz Coffee

Personalize your cup of joe only at Philz Coffee in downtown Davis

BY BRANDON NGUYEN features@theaggie.org

Receiving 41.3% of students’ votes in yet another close competition against Mishka’s Café, Philz Coffee has been named the Best Coffee in this year’s Best of Davis. It’s no surprise that Philz has become a staple for UC Davis students to kickstart their mornings or fuel their afternoons, as it offers tailor-made cups of joe as well as a hub for studying.

Customers line up to try the chain’s famous blends, including the sweet and aromatic “Philtered Soul,” the bold and spicy “Jacob’s Wonderbar” and the smooth and creamy “Mint Mojito.”

The store’s team of baristas, trained in Philz Coffee’s signature “Philz Way” of brewing, are ready to cater these blends to every customer’s taste and preference.

One of the managers at Philz’s Davis location is Bonovan Natoli, who offered insight into what makes Philz unique from other coffee shops in town.

“I would say the fact that we don’t do lattes, americanos or espresso-based drinks is what makes us different,” Natoli said. “Everything here is pourover, whereas other coffee shops typically have their own pre-made coffee blends. We specialize in just making the best coffee that we can. We keep it simple.”

Phil Jaber is the founder of Philz Coffee, whose mission is the principle that, “something as simple as a cup of coffee has the power to transform your everyday into something special” according to the cafe chain’s website. With this in mind, Jaber traveled around the world and visited thousands of coffee shops to taste and uncover blends that made perfect cups of

coffee. The first Philz opened in 2002 in the Mission district of San Francisco, providing customers with “better days one brewed-to-order cup at a time.”

Having been a long-standing chain with its very own location just a few blocks from campus on the corner of E Street and 2nd Street, Philz is an easy choice for students looking for a caffeine boost between classes. But it’s not just the convenience that has made the coffee shop a hit among students — it’s the quality of the coffee itself.

Given its history, Philz is known for carefully crafted blends, each one made from freshly roasted beans and brewed specifically to meet customers’ taste preferences. This attention to detail has won over many UC Davis students, like Angus Chen, a fourth-year English major.

“The service at Philz has always been something I’ve thought every restaurant or cafe should mirror, possibly even more than making the drinks themselves,” Chen said. “They always ask you whether or not the drink tastes how you like at the counter and will take it back to adjust it on the spot if you ask them to.”

In addition to its unique coffee blends, Philz Coffee also offers a variety of pastries, sandwiches and other snacks, making it the perfect spot for a quick breakfast, lunch or afternoon pick-meup. The Davis location also boasts a spacious and laid-back storefront with ample seating options both indoors and outdoors — making it the perfect place for students, like fourth-year

“My boyfriend and I love both of these markets and we try to go every week,” Prado said. “The Davis Farmers Market is a familiar comfort, and yet, I feel like we see something new each time, so it’s not boring either. I also love seeing crafts that my fellow students have made at the Davis [Craft and] Vintage Fair down the street.”

For those who are unable to enjoy the weekend markets or would rather unwind at the market after a hard day of classes, the Davis Farmers Market is also hosted on Wednesday evenings from 3 p.m. to 6 p.m., and has expanded hours from 4 p.m. to 8 p.m. starting mid-May. These Wednesday offerings are also known as “Picnics in the Park,” and they provide a great opportunity to do just that — local restaurants like Buckhorn to Raja’s often sell food at this market, although their menus can vary from week to week. Once you and your partner have grabbed a bite, you can find a spot to rest in the park, maybe enjoy live local music and watch the sun set on a perfect date.

This is the way Daniella Ramirez, a fourth-year sociology major, chooses to enjoy the Davis market.

“I love catching sunsets during dinner time with my partner on Wednesdays,” Ramirez said. “They make me feel appreciative of every day I spend with my partner.”

The Davis Farmers Market is beloved by Aggies and locals alike. If you’re searching for a fun date idea, look no further — not only will you take home fond memories of a sweet outing, you might leave with some yummy leftovers or a locally made sweater as well.

neurobiology, physiology and behavior major Gabe Deflin, to enjoy a warm cup of coffee.

“The ambiance at the Davis Philz location is what you expect a college town coffee shop to be — studious, smells like coffee and friendly,” Delfin said. “Philz might be a franchise, but it’s a lot less intimidating than other Davis coffee shops and has such a wide selection that it can even cater to those who don’t drink coffee as often.”

Echoing Deflin’s sentiments, Chen pointed to the attractive nuance that Philz adds with its welcoming environment and decorations specific to this location.

“Ultimately, what makes Philz unique is the format and service of the cafe, and somehow, the place itself encourages you to stay inside for a while and enjoy the drink or food you’ve bought from them,” Chen said. “You can see the baristas pouring your coffee over the high counter, which is not typically present in other locations. In addition to stellar service, they have decorations on the wall, like the bikes and Aggie merch that make the Davis location feel special, despite being a chain cafe. To me, Philz isn’t just a place to grab-and-go.”

So even if you may not be a coffee enthusiast, it’s recommended to experience the unique flavors and handcrafted approach of Philz Coffee at least once. The Davis location is open daily from 6 a.m. to 6 p.m. So why not stop by and try one of Philz Coffee’s famous customized blends for yourself?

DONATE TO THE AGGIE

People shop at the Davis Farmer’s Market on Saturdays at Central Park in Davis, Calif. (Aggie file)

Best bakery: Upper Crust Baking

Best hiking spot: Lake Berryessa

Upper

Crust Baking has become a staple for the Davis community — from their farmers market stand to their G Street storefront

BY DANIELA DULA MEJIA features@theaggie.org

Many Davis community members and students found Upper Crust Bakery at the farmers market and have become regulars at this local gem since. Their delicious array of bagels, bread and pastries is what keeps students coming back.

The main Upper Crust location is at 634 G Street, next to the Davis Food Co-op. The shop has a welcoming atmosphere and customers can browse the bakery’s full range of fresh baked

goods at the storefront.

“Producing good food and feeding people good food is a rewarding experience,” said Upper Crust Owner Lorin Kalisky. The bakery was originally founded in 1986 and is the only secondgeneration family bakery in the Davis area. The original owners were Lorin’s parents, Trudy and Mo Kalisky. Lorin began working at the bakery alongside his parents when he was a

Students say that Lake Berryessa is the perfect getaway spot for hikers

BY KACEY CHAN features@theaggie.org

high school student and continued to work throughout his time in college at UC Davis when on breaks from school. Both Kalisky and his parents are UC Davis alumni.

In 2016, Kalisky took over the family business and dedicated himself to the baking trade full time. He expanded his baking skills through formal classes and experiences working with top bakers in the U.S. and in Europe.

Rachelle Taveau, a third-year international relations major, is a regular customer at Upper Crust Baking.

“As someone who grew up in Europe, when you’re looking for fresh baked goods, Upper Crust is one of the first things you kinda look into,” Taveau said. “Especially as a European looking for good bread.”

In the past couple of years, Kalisky said that the bakery has been able to do well despite the COVID-19 pandemic because of the strong community of customers it has.

“We have a lot of really loyal customers,” Kalisky said. “It’s super gratifying to know people appreciate what we are doing.”

A bakery is an important resource for a community, said Kalisky. Rachel Curtis, a UC Davis alum and community member, said she has fond memories of visiting Upper Crust with friends during the holidays.

“I would meet up in the little shopping area where Upper Crust is and stop in for a snack like the minute that it opened,” Curtis said.

Upper Crust is a great spot for students to grab a coffee with friends or share a piece of delicious bread. Their storefront is open Tuesday through Saturday from 7 a.m. to 7 p.m. and Sunday from 8 a.m. to 5:30 p.m. Their baked goods can also be found on Saturdays and Wednesdays at the Davis Farmers Market.

Best of Davis: Sushi

UC Davis students pick Mikuni for the best sushi in Davis

BY FAITH DEMEULENAERE features@theaggie.org

Sushi lovers in Davis have spoken, and their top pick is Mikuni.

The restaurant has won over the hearts of many, including second-year food science and technology major Courtney McDaniel.

“Mikuni is great when you are going out with friends,” McDaniel said. “Sharing a party platter is relatively affordable when split, and the food is amazing. I am obsessed with their garlicky edamame, and their fish is good quality. Anything with raw tuna or salmon is my go-to.”

Another Mikuni fan, fourth-year environmental science major Kelly Weihrauch, said she voted for the restaurant because of the menu.

“The ‘Saving Nemo roll’ and the ‘freaky edamame’ are my favorites,” Weihrauch said.

For Weihrauch, the food isn’t the only draw; she said she also loves the vibe of the restaurant.

“The atmosphere is really great, and I always feel so welcomed when I come here,” Weihrauch said. Mikuni is also a place where employees feel like they’re part of a community.

“I’ve been at Mikuni for a little over six months now and feel really at home among my coworkers,” Sam Schick, a waiter at Mikuni in Davis, said.

Schick adds that many of his coworkers are in a similar age range, and living in a small town like Davis allows them to connect easily outside of work. He also praises the training and mentorship he’s received at Mikuni.

“I came into the job with no restaurant experience, but received excellent training and still find myself learning new skills and building my confidence with every shift, something I really value and something that gets me actually excited to go to work,” Schick said.

Schick said his favorite roll is the Japanese Mafia, which he describes as “spicy tuna and crab, with avocado and torched salmon on top.”

According to Schick, the chefs at Mikuni are constantly experimenting and looking for new ways to elevate their dishes.

“Our chefs are incredible, always striving to develop their craft and find new ways to elevate our already delicious fresh fish to new heights,” Schick said. So whether you’re looking for topquality food, a sense of community or unique dishes, Mikuni is students’ top choice for sushi in Davis.

“Something that drives me as a server [is] to give our customers the best front-of-house experience possible,” Schick said. “I want nothing to be taken away from the excellence of the chefs and the sushi-eating experience they create.”

Surrounded by the Vaca Mountains, Lake Berryessa is the largest lake in Napa County. According to UC Davis students, this scenic hiking spot is the perfect place for a day trip with friends. In the annual Best of Davis survey sent out by The California Aggie, Lake Berryessa was awarded the best hiking spot with 31.6% of the vote. The area is known for being the perfect spot for a variety of activities including stargazing, swimming and hiking.

For Raaghav Saxena, a former student at UC Davis and a member of the UC Davis Outdoor Tripps Discord, a trip to Lake Berryessa typically involves hiking with good company.

“Primarily, it’s just hiking around the general area of the lake,” Saxena wrote in a Discord message. “We just go to an area with parking near the lake and walk around the perimeter. […] The southeast section especially is amazing!”

Saxena also recommends swimming in the lake with friends.

Mari Hoffman, another former student at UC Davis, agrees that hiking is the best way to enjoy Lake Berryessa.

“A trip to Lake Berryessa for me has always been about the hiking!” Hoffman wrote in an Instagram direct message.

“I love seeing the beautiful views of the pristine lake and getting some miles in with my friends.”

Salvatore Martinez, a second-year global disease biology major, said that Lake Berryessa is also the ideal spot for a nighttime adventure.

“I’ve been trying to explore the outdoors more this year,” Martinez said in an email. “Lake Berryessa is absolutely stunning at night with very little light pollution and a quiet, calm atmosphere.”

A particularly unique feature of Lake Berryessa is a strange hole that occasionally appears in its center — resembling a weird optical illusion for those not in the know. Fondly, and perhaps unfortunately, named the “Glory Hole” by nearby residents, it is actually a drainage feature that acts as an overflow valve for the reservoir. According to Alta Journal, Lake Berryessa is actually a man-made lake constructed for the Monticello Dam, which confined the water flowing from Putah Creek.

Students searching for a peaceful getaway from the dreary goings-on of school should consider a hiking trip to Lake Berryessa (which may or may not

Best Egghead: Bookhead

With its head in the books, students feel represented by Bookhead’s dedication

BY ADHITHI ANJALI features@theaggie.org

For another year, UC Davis students vote for their picks of the Best of Davis, from restaurants to our iconic Eggheads. 44.4% of surveyed UC Davis students named Bookhead, the Egghead stationed right in front of Shields Library, as the best Egghead on campus.

When picking a favorite, it’s clear students are thinking about campus culture and which Egghead best represents all of us. Sure, Eye on Mrak has a gleeful, carefree aura and the Yin & Yang pair in front of Wright Hall look like they have a great relationship going on. But Bookhead speaks to students most because they know the feeling it portrays well.

“He’s literally me,” Rami Hemsi, a second-year philosophy major, said. Indeed, who hasn’t simply put their forehead to a textbook, hoping to just absorb the knowledge?

“It’s a pretty accurate representation of the reality of being a UC Davis student,” Nicodemus Colloredo-

Mansfeld, a fourth-year international relations major, said. Art imitates life, so they say.

Bookhead’s supremacy is not unchallenged though. Second-year political science major Lucero Castañeda says that while Bookhead “represents the student population the best,” her favorite installation is See No Evil/Hear No Evil, which is found on the way to the Mondavi Center. “I appreciate a good love story,” Castañeda said.

Created by the late UC Davis professor Robert Arneson, the Eggheads were some of his final works before his death in 1992. These installations remain an integral part of campus identity and ceramic art history. Arneson, along with other California-based ceramic artists, pioneered the ceramic “Funk Art” movement. Characterized by intense expression, often vulgar humor and audience engagement, the Eggheads definitely get the art historians and laymen alike fired up all over campus.

Displayed before the Peter Shields Library, the Bookhead Egghead is said to give students good luck on exams. (Maia Zhu / Aggie)

The owner of Upper Crust Bakery holding a baguette behind a selection of pastries. (Kazim Jafri / Aggie)

Mikuni Sushi. (Aggie file)

Lake Berryessa. (Aggie file)

Best Dessert Spot: Davis Creamery

From eccentric to classic flavors, this creamery is the perfect stop for a cold treat

BY SARAH HAN arts@theaggie.org

Davis Creamery is a familyowned business located in downtown Davis. It is open daily from Sunday to Thursday from 12-10 p.m., and from 12-11 p.m. on Fridays and Saturdays.

The creamery’s main mission is to foster a “welcoming, enjoyable environment for all ages,” according to its website. They also frequently partner with local businesses, student organizations and nonprofits to hold fundraisers.

As a go-to dessert shop for UC Davis students and the greater Davis community, the ice cream shop is loved by many. Alexa Lehnus, a second-year English major, commented on why Davis Creamery is a local favorite.

“I like Davis Creamery because it’s a staple of Davis, so it seems to have a personal feel to it,” Lehnus said.

Cameron Tescher, a fourth-year wildlife, fish and conservation biology major, explained why the dessert spot garners a wide range of people, from college students to children and adults.

“Because it’s a small business that

is in downtown with great ice cream, it is worth going to for a great number of people,” Tescher said.

One reason Davis Creamery’s ice cream is so delicious is because the product is hand made in small batches, incorporating fresh and local ingredients into every flavor. They also have a “rotating menu,” so flavors change regularly.

Lehnus elaborated on the diverse flavors provided for customers to enjoy.

“[The creamery] has a lot of cool flavors to try out along with basic ones,” she said. “I personally like the coffee Oreo flavor. It’s basically my two go-to flavors in one,” Lehnus said.

In addition to classic flavors like vanilla and chocolate, the creamery also has more experimental ones, like banana bread, cherry cheesecake, ube, avocado coconut, cardamom rose and others. During the holidays, they sell seasonal flavors such as eggnog, candy cane and pumpkin chai.

“The different sherbets [are good],” Tescher said. “However, the fun flavors of ice cream are great.”

The store does not only sell ice cream though — cookies, caramel

Best of Davis: Free Response

Convince a prospective Aggie to commit to UC Davis. What makes Davis the best place to go to college?

apples and macaroons are just a few of the other dessert options available.

Lily Jacobson, a first-year international relations major, recommended some of her favorite ice cream and other desserts.

“[I like] ice cream flavors [such as] coffee, cookie butter [and] ube,” Jacobson said. “[For] other desserts, [I like the] cookies [and] sticky toffee pudding.”

Additionally, customers can mix and match desserts: upon request, employees can make cookie ice cream sandwiches, customized milkshakes and even lava cake sundaes.

Davis Creamery also provides catering for weddings, birthdays, proms and more, so you can enjoy its ice cream wherever and whenever.

Whether you want to stop by for a quick treat or try out new ice cream flavors, Davis Creamery is sure to satisfy those sweet cravings with its ice cream and a plethora of tasty alternatives.

“I think a lot of people consider it a staple — people say good things about it and it seems like a place new students should try,” Jacobson said.

Best Thai Food: Thai Canteen

The restaurant offers meals with spices true to Thailand at reasonable prices

BY RUMA POUDELL features@theaggie.org

If you’re looking for an authentic Thai dining experience in the Davis area, Thai Canteen is the place to be. The restaurant was voted the best spot for Thai food in Davis by 59.7% of those who took the Best of Davis 2023 survey, and for good reason — it’s a hallmark of authentic cuisine and family-owned businesses.

Attracting a range of customers, from students to Davis locals, Thai Canteen guarantees customers will be met with affordable prices, authentic food and speedy service.

Owner Nipanuj Devahasdin came from humble beginnings, immigrating to the U.S. from Thailand and beginning her career working at a restaurant during her years as a student in Roseville, CA.

Upon finishing her studies, she said she “tried finding a city that fit [her] and that [she’s] gonna like,” which turned out to be Davis. She said the biking culture, as well as the diversity of people, were two things that she didn’t find in other cities like Roseville. After

enjoying her experience as a restaurant worker and seeing the opportunities it can provide, she decided to open Thai Canteen in 2010 along with a second restaurant in midtown Sacramento with her brother.

The restaurant’s style of service is oriented to fit the busy and hectic schedule of the college students they serve — as well as their limited budgets.

While some other food spots adjust the menu options and prices over the course of a day, the menu and its prices are consistent at Thai Canteen. As a former student herself, Devahasdin says, “Why do I have to buy the pad thai at lunch and then later go for dinner and pay [a] higher [price] for the same exact pad thai?”

Unlike some restaurants where customers have to wait to be seated, sit down, wait for the server to take their order, wait some more, finally get served the food and then wait for the bill again, at Thai Canteen, you enter, order and pay right away, have the option to self-

serve certain items, get served your food once it is ready and then leave at your own convenience when you’re finished.

Thai Canteen’s manager

Ittichai Ananpaisit has worked in the restaurant business for 20 years and has been the manager at Thai Canteen for one year. He explained that the restaurant’s focus is on quality and remaining true to its home.

“Ingredients are imported directly from a private supplier in Thailand — Thai tea, rice, curry — basically everything,” Ananpaisit said. “Even the head chef was recruited from a 5-star restaurant in Thailand as well.”

Flavors are kept spicy with no aim to adapt to milder palates, so customers are getting a taste of what food would actually taste like in Thailand.

Each meal is made to order, so nothing is ever pre-made or reheated. Either the head chef or the owner trains every staff member in the kitchen on how to properly cook the food. These practices ensure that each meal meets high standards.

Along with consistent, high-quality food, the ambiance of the restaurant itself is very chic. It features bright green decorations contrasted with much more muted, wooden styles and dark tones, along with high ceilings and great lighting.

“I really enjoy the food and the vibes in Thai Canteen. I particularly enjoy the fried rice and the Pad Thai. It’s one of the best restaurants in Davis,” said Sanskar Bhartia, a second-year computer science and statistics major and a regular at Thai Canteen.

Ananpaisit recommends customers order the Panang curry noodles next time they’re at Thai Canteen.

“Thank you so much [to everyone who voted in the Best of Davis survey],” Ananpaisit said. “I promise to make the service better and food affordable always.”

“The perfect “slow” college-town life to balance the rigor of a top college! Can’t get the collegetown experience at another UC — everything revolves around the students!” — L.B.

“The people!!! I came to Davis because everyone I met while touring was so kind and genuine, I knew this was the place and I’m very lucky to be surrounded by the coolest, most supportive and most caring people!!!” — K.W.

“Spring time in Davis. After the storm and the sun is shining and it’s a little chilly but warm in the sun, you feel nostalgic. A comfortable nostalgic that makes you feel like you belong here.” — S.C.

“Cows.” — J.M.

“Weed.” — C.M.

Best Ode to Davis: Share a poem or piece of short prose — silly or serious — praising Davis.

“Davis haiku: Our dearest Gary May Sunset Fest and Picnic Day Cows squirrels sheep slay.” — M.F.

“Davis It’s too hot. It’s too wet It’s Davis.” — E.L.

Weirdest encounter with a TA or instructor? (Or, if you are a TA or instructor, what’s the strangest encounter you’ve had with a student outside of the classroom?)

“Saw my TA at a frat party???” —

A.K.

“I made eye contact with my TA at a stoplight on my bike and I waved but they didn’t wave back.” — K.W.

“My physics TA decided to play bass-boosted kazoo versions of songs at full volume at the start of my 8 a.m. lab.” — S.B.

“Nervous and overly-conscious of my sweaty hands, I walked up to Dr. Enderle after chem lecture. I introduced myself and told him I had a problem finding useful numbers (constants that couldn’t be found online) for the problems we did in class. He smiled and without hesitation told me he’d post the correct numbers in the Canvas files ‘just for me.’ That’s right. He said he’d post them ‘just for me.’ Stuttering, I thanked him and left California Hall beaming. Dr. Enderle had seen something in me. Of all 400 students in his lecture, he’d do something for just one. Why else would he tell me he’d post those files ‘just for me?’ But in the last second, right before my ego consumed me, a voice of reason and faint skepticism rose up. That was too easy. I just asked him a question — a question, in mind, that he’d likely heard many times before. In a stroke of sudden realization, I grabbed my phone and opened Canvas. I opened CHE2A and reluctantly, searched under files. There — right there — were the files I asked for. Dr. Enderle had posted them at the start of the course, seven weeks earlier.” — L.B.

What is the most useful non-academic thing you’ve learned in college?

“How to do a lease changeover.” — E.S.

“You can’t truly love your significant other if you don’t love yourself. Because your significant other won’t turn you into the person you want to be, only you can.” — L.B.

“Friends are important, but taking care of yourself and protecting your own peace are more important.” — G.V.

“You’re an adult — you can literally just leave if you don’t want to be somewhere.” — G.C.

What is the best advice you’ve received in college?

“Talk to your teachers! If you need help, you can get it; there are people who want to help you succeed.” — E.M.

“No one knows what their future is.” — E.L.

“You don’t have to go to graduate or medical school just because everyone else is.” — J.C.

“You get out of it what you put into it.” — E.S.

Share an embarrassing freshman — or senior, we won’t judge — fail, if you have one.

“Falling down the stairs after my MAT 21B final fall quarter freshman year and spraining my ankle. My whole class witnessed the fall ... :/” — D.M.

“I got in a bike crash — with nobody. It was midday. The sun was shining, and I was biking by students leaving their lecture at Sci Lec. Now, I’ve always prided myself on my biking. I’ve regularly biked for over 15 years, and I learned how to ride without hands a few years ago. Well, the past week I had been convinced I could bike without hands WHILE STANDING UP. Practicing with my hands lightly above the handlebars showed I was capable of holding my butt at least one inch above my seat; this time I was feeling so good I decided to go for two. Well, that was a mistake. In broad daylight, with no bikers or pedestrians near me, I went from a completely upright position on my bike to skidding across the pavement. My left side was pretty scraped up, but nothing that didn’t heal in a week or two. The worst part is: I still think that, if I tried again and really practiced, I could do it.” — L.B.

“I once dropped an entire bag of chips in the elevator of my dorm and had to clean it up as people were using it. I’d go up and down for like 20 minutes cleaning it.” — S.C.

“When I was a freshman in the dorms I fell off of my lofted bed so hard that the person living below me texted me to make sure I hadn’t died.” — S.B.

Best Fake News: Satirize, skewer, or spoof UC Davis.

“After a hard early-morning workout at the ARC, Gary May spends his day under Mrak watching through the eyes of hundreds of squirrels — each of which he’s planted microscopic cameras onto their corneas using the budget that was meant for the TAs.” — L.B.

Why did you choose your major?

What do you love about it?

“I chose evolution, ecology and biodiversity because I’ve always had an interest in how organisms interact with one another. I love how many people in this major have an appreciation for nature and just have genuine, pure curiosity about the natural world! We truly love to learn.” — S.B.

“I chose chemical engineering because we can really do anything.

We can go into a million different fields: energy, medicine, food and beverage, cosmetics, computers, etc. The Chemical Engineering Department is also very well run and [has] some of the best professors on campus. The student chapter of the American Institute of Chemical Engineers at UC Davis also puts on the best Picnic Day booth (Liquid Nitrogen Sorbet).” — D.N.

“I started taking classes that I thought were interesting and then realized that I had accidentally taken all of the preparatory classes for cognitive science.” — M.F.

“I chose psychology as my major because I find the field of study really thought provoking and I feel like there’s always something to learn that is applicable to your own life. It is also quite broad, so as an indecisive person, I can decide what aspects of psychology interest me most, and think of pathways based on those interests.” — R.T.

If you had one day to show someone the essence of Davis, where would you take them and what would you do?

“The essence of Davis can truly be understood via bike, so I’d like to take my person biking through the Arboretum, to the cows and through to downtown to get Ali Baba’s! If it’s a Saturday, we could go to the farmers market and drink apple juice on a picnic blanket and then maybe set up a hammock somewhere in the Arboretum or at a park. Night time is for Sophia’s Thai Kitchen and getting a nice, long look at the fish tank together!” — K.W.

“We would start with coffee downtown, farmers market, some shops including Avid Reader and thrift stores, takeout lunch to have a picnic in the [Arboretum] and end the evening with a concert [or] party at the co-ops or at Turtle House!” — S.B.

“Walk around the Arboretum pointing at the ducks.” — S.C. “Wellman Hall bathroom.” — J.M.

Thai Canteen’s cuisine satisfies students cravings for Thai food. (Shanna

Punzalan / Aggie)

SPORTS

Aggies defeated by UC San Diego

UC Davis women’s water polo team suffers last-minute loss to UC San Diego Tritons

that would last for the duration of the match, showcasing the skill of both teams.

First-year attacker Madison Sparre scored the Aggies’ next goal with a powerful shot. Following this lead switch, the Tritons scored their third goal of the period, leveling the score at 4-4. Second-year attacker Kelly Hungerford scored the last goal of the second period, solidifying the Aggies’ lead of 5-4 going into the third period.

The Tritons started the third period strong, taking the lead with two goals. Nocetti answered back, scoring the Aggies’ first goal of the period and leveling the score, 6-6.

the period. Nocetti completed her own hat trick, netting the Aggies’ second goal of the period and the final goal of the game. The Aggies were unable to tie up the score, and the UC San Diego Tritons won 10-9.

Despite UC Davis’s loss, this game showcased the Aggies’ persistence and deep talent. The team had many scoring players, including Nocetti and Hungerford, who both scored multiple goals. Nocetti got her third hat trick of the season and Hungerford scored two goals, along with two assists.

Aggies’ women’s water polo during the 2022 season. (Aggie file)

BY EVA MACHADO

sports@theaggie.org

UC Davis women’s water polo opened their Friday, April 7 game with a strong lead over Big West Conference competitors UC San Diego Tritons — ranked No.18 on the conference’s rankings — at Schaal Aquatics Center. The game quickly shifted in the third period, though, after the Tritons pulled

ahead and ultimately secured the victory late in the game, defeating the Aggies,10-9.

The Aggies took a quick lead early in the game with third-year utility player Grace Pelkey scoring the first goal against the Tritons. Fourth-year center Noëlle Wijnbelt followed with the next goal of the first period, putting UC Davis in the lead, 2-0. The Tritons scored one goal before Aggies’ red-shirt

first-year Gianna Nocetti netted her first goal of the game, restoring the Aggies’ two-point lead going into the second period.

Going into the second period, the Tritons came out playing aggressively, scoring two straight goals with no retaliation from the Aggies. These unanswered goals leveled the score between the teams to 3-3 and began an aggressive back-and-forth battle

Following Nocetti’s second goal of the game, UC San Diego took the lead with two more consecutive goals. The Aggies struggled to keep up at this point, and could not answer the Tritons’ aggressive attack throughout the rest of the third period, with no successful shots on goal until the final seconds of the third period, when Sparre scored her second goal of the game. Tensions were high among the players and crowd as the Tritons led 8-7 at the opening of the fourth period.

The back-and-forth action resumed and both UC San Diego and UC Davis scored within the first half of the period, making it 9-8. The Tritons maintained their lead, scoring their second and final goal of

NBA teams fighting for a playoff berth

Following UC Davis’s loss to UC San Diego, the Aggies’ conference standing was 2-2, and their overall standing was 14-11. This game was the fifth game of the Aggies’ seven-game homestead.

On Saturday, April 8, the Aggies faced Big West competitor CSU Fullerton, beating the Titans and improving their conference standing to 3-2 and their overall standing to 1511. There are two more games before the Big West Conference Tournament begins.

The Aggies will face their next Big West competitor on April 15, taking on Long Beach State at Schaal Aquatics Center. This game will be the last home game of the season, as the Aggies will end the season on the road at the University of Hawai’i on April 22.

Which teams will secure spots in the play-in tournament and subsequent playoffs, and which teams’ seasons will come to an early end?

Los Angeles Clippers

The Clippers are currently the fifth seed in the Western Conference. They are tied with the sixth-seed Golden State Warriors at 42 wins and 38 losses and are only one game ahead of the seventh-seed Los Angeles Lakers and eighth-seed New Orleans Pelicans. Being so close to the three teams below their current standing, depending on how they do in their last two games, it is very possible that they can move from having a playoff spot to having to participate in the play-in tournament.

of two ways. If they can secure wins in both of their upcoming games, they are likely to secure a spot in the playoffs. Otherwise, they will likely have to battle it out in the play-in tournament.

Los Angeles Lakers

and not have their season cut short after the regular season. Despite the Timberwolves having two remaining games against the Spurs and the Pelicans, they will have to participate in the play-in tournament, win or lose.

Oklahoma City Thunder

BY CAROLYN (CARI) FENN sports@theaggie.org

With the NBA regular season coming to a close, very few teams have secured an official spot in the playoffs or play-in tournament. With so many teams having a one-game win-loss difference, the standings are extremely close.

With only three days left in the NBA season, there are still 10 teams whose placement in the postseason is up in the air. Only two of those teams are in the Eastern Conference, while the remaining eight are in the Western Conference. With so many spots still not secured it isn’t clear which teams will make it into the play-in tournament and ultimately the playoffs, and which teams’ seasons will end after the regular season.

Eastern Conference

With most teams already knowing their postseason fate, there are only two teams whose current standing could change: the Brooklyn Nets, who are currently the sixth seed, and the Miami Heat, who are currently the seventh

seed. While these two teams are not battling to avoid elimination, they are fighting for a chance to avoid the playin tournament and go straight to the playoffs.

The Nets are currently ahead with 44 wins and 36 losses while the Heat has 42 wins and 37 losses, so the Nets will likely secure the playoff spot and the Heat will have to participate in the play-in tournament. However, the Nets have two games left and the Heat have three, so it is possible that the Heat and Nets could switch standings before the playoffs.

Western Conference

The most movement still to come before the postseason is in the Western Conference; with 10 teams’ spots still not secure. Most of the teams in the Western Conference are only one or two games apart from the team above or below them and every team has two or three games left in the regular season, so these one or two-game differences are why — even with only three days left in the regular season — very few teams know their official standing for the postseason.

The Clippers’ last two games are against the Phoenix Suns and the Portland Trail Blazers. While it is very likely that the Clippers will beat the Trail Blazers — having beat them in four of their last five matchups — the game against the Suns is less predictable. The Suns are one of four teams that have secured a spot in the playoffs as the fourth seed in the Western Conference with 44 wins and 35 losses. In the last five matches between the Clippers and Suns, the Clippers have only won two games. Depending on their performance, they could either secure a ticket straight to the playoffs or have to partake in the play-in tournament to try to earn an official spot in the playoffs.

Golden State Warriors

The Warriors are currently the sixth-seed team, just barely bypassing the play-in tournament for the playoffs. With two games remaining against the Sacramento Kings and Portland Trail Blazers, their chances of avoiding the play-in tournament are very likely.

However, with only one win separating them from the seventh- and eighth-seed Lakers and Pelicans and a tie with the fifth-seed Clippers, their performance in these upcoming games could result in their movement in one

The Lakers will likely be one of two teams playing in the play-in tournament for a spot in the playoffs. While the Lakers could lose both of their upcoming games against the Jazz and the Suns and still make it into the play-in tournament, it looks like it will be difficult for them to earn a ticket straight into the playoffs. The only way the Lakers could fully bypass the play-in tournament is by winning both of their games and hoping either the Clippers or Warriors lose one of theirs. Even if they do have to partake in the play-in tournament, the Lakers are likely to get to the seventh-seed spot in the playoffs.

New Orleans Pelicans

With an identical record to the Lakers, the Pelicans are also likely to play in the play-in tournament and miss direct entry into the playoffs. Even if the Pelicans beat both the Timberwolves and Knicks, getting the chance to bypass the play-in tournament would come down to luck.

While the Pelicans are going to make it into the play-in tournament, their ability to go further and make it into the playoffs is not likely. With star power forward Zion Williamson unlikely to return in time for the play-in tournament after straining his hamstring, the Pelicans’ chances of making it into the playoffs are slim.

Minnesota Timberwolves

The ninth-seed Timberwolves have a two-game lead over the tenth-seed Oklahoma City Thunder, so they are likely to stay in the play-in tournament

As the tenth-seed team, the Thunder is on the edge of participating in the play-in tournament. The Thunder has just a one-game lead over them and the Dallas Mavericks, so they need to win both their games against the Jazz and the Grizzlies if they want to make the play-in tournament.

Dallas Mavericks and Utah Jazz

As the eleventh and twelfth seeds, the Mavericks and Jazz, respectively, have uphill battles to face if they want to reach the play-in tournament. The Mavericks have a one-game difference between them and the Thunder, so they would have to not only beat both the Bulls and the Spurs in their upcoming games but also hope that the Thunder loses in one of their upcoming games, which is unlikely.

The Jazz has an even slimmer chance of making it into the play-in tournament. Being one of a few teams that have three games left to play, it would take a lot of luck to move up two seeds and make it into the play-in tournament. Because of all of the close records, it is still possible for there to be movement in the current standings. While the Eastern Conference teams’ placements are mostly secured, some last-minute movement will likely occur in the Western Conference in the upcoming days. Depending on the performances of all of the teams, it is very possible that some teams will drop and others will rise, causing last-minute shifts in the postseason lineup.

2023 NFL Draft top quarterbacks breakdown

The 2023 NFL Draft features a top heavy QB class with no consensus as to who the best one is

BY PATRICK FIGUEROA sports@theaggie.org

Among the top four quarterbacks in the 2023 NFL Draft, there is Alabama QB Bryce Young, Ohio State QB C.J. Stroud, Florida QB Anthony RIchardson and Kentucky QB Will Levis. Unlike other draft classes, there is no consensus among analysts as to who the best QB is among this group. Each one has desirable traits, but there is also a major flaw that prevents them from establishing themselves as the consensus best QB.

Bryce Young QB Alabama Young is a decorated QB with multiple awards. In his first year as a starter, he won the Heisman Trophy after throwing for 4,322 yards and 43 touchdowns in the 2021 regular season. In the following season, Young led Alabama to a Sugar Bowl victory, in which he threw for over 300 yards and five touchdowns. Young’s best asset is the way in which he can extend plays. He often turned potential sacks into explosive plays. This ability was most prominent throughout the 2022 season, as star Alabama receivers Jameson Williams and John Metchie III departed for a career in the NFL. Despite elite production and play

extension ability, Young has major size concerns. Relative to other NFL QBs, Young is much smaller. At the NFL Combine, he measured 5’10” and weighed 204 pounds, which is below average for an NFL quarterback. This leaves cause for concern whether Bryce Young will be able to stay healthy in the NFL.

CJ Stroud QB Ohio State Like Young, Stroud is an accomplished QB. With some of the best precision passing abilities from any college quarterback, Stroud was a Heisman Trophy finalist in both of his seasons as a starter at Ohio State. He also threw more than 40 touchdown passes in both seasons. Stroud also has an incredible story leading up to his remarkable college career. Prior to his senior year in high school, Stroud was a modest three star QB recruit that remained uncommitted to a college — unlike other prominent QB recruits. However, after winning the Elite 11 MVP Award — an award given to the QB who performs best in a competition among other top QB recruits — and a spectacular senior year, Stroud ranked as the third best high school QB in the country. He committed to Ohio State, and the rest is history. Despite showing the ability to overcome adversity, there are concerns

as to how good Stroud can become. Unlike Young, Stroud is not the best at extending plays. He plays much better inside the pocket. Despite some flashes of play extension, Stroud largely struggled to create plays on his own throughout his Ohio State career. In the modern NFL, quarterbacks must be able to use their mobility to extend plays if they want to be elite.

Anthony Richardson QB Florida Richardson is the most physically gifted QB in this year’s draft class. He showcased elite athleticism at the NFL Combine when he ran a 4.43 40-yard dash and broke the record for the highest vertical jump and longest broad jump by a QB in NFL Combine history. He also has elite arm talent, as he completes passes deep down the field and through tight windows with ease. Even though Richardson possesses incredible physical talent, he lacks experience. Throughout his three years at Florida, Richardson did not get on the field consistently until his final season. In addition, Richardson has less than 400 career passing attempts at Florida. Both Young and Stroud have more than 800 passing attempts throughout their college career.

Because of his varying strengths and weaknesses, Richardson is a major gamble. If he reaches his potential, he can become one of the best quarterbacks

in football. However, due to the lack of experience in comparison to the other quarterbacks in the draft class, NFL general managers could lose their job if Richardson does not work out.

Will Levis QB Kentucky While Richardson comes close, Levis possesses the best arm talent in this year’s draft class. He also played much of his senior year with several injuries that harmed his production. In addition, it did not help that Kentucky had arguably the worst surrounding offense relative to the other quarterbacks in this year’s draft class. Because of this, it is possible that Levis could drastically improve when he reaches the NFL. Despite an incredible arm and

a tough situation during his senior season, there are still concerns regarding his on-field performance. Levis struggled to make accurate passes even when his wide receivers were open. His pocket presence was also concerning, as he failed to sense and evade blitzing defenders. If Levis is to succeed in the NFL, he will need to improve within these areas.

With the NFL draft scheduled to begin on April 27, there is still no clear answer as to which QB will be selected first. The Carolina Panthers possess the first overall pick, and they are very likely to take a QB that will in hopes of turning their franchise around. The big question is which QB they think has the best chance to do so.

KELLIE LU / AGGIE

AGGIE FILE

WOMEN’S WATER POLO

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