5 minute read

USDA Opens People’s Garden Initiative Nationwide

Next Article
DR. Joe Paschal

DR. Joe Paschal

The U.S. Department of Agriculture (USDA) is expanding its People’s Gar den Initiative to include eligible gar dens nationwide. School gardens, comm unity gardens, urban farms, and small scale agriculture projects in rural, subur ban, and urban areas can be recognized as a “People’s Garden” if they register on the USDA website and meet criteria including benefitting the community, working collaboratively, incorporating conservation practices, and educating the public. Affiliate People’s Garden locations will be indicated on a map on the USDA website, featured in USDA communications, and provided with a People’s Garden sign.

“We inaugurated the first Texas-based People’s Garden in Dallas Sept. 8, 2022, and are now anxious to welcome gardens statewide to join us in the People’s Garden effort and all it represents,” said Kristy Oates, State Conservationist in Texas. “I know local gardens across our great state share USDA’s goals of building more diversified and resilient local food systems, empowering our communities to come together around expanding access to healthy food, addressing climate change and advancing equity.”

Advertisement

About People’s Gardens

USDA originally launched the People’s Garden Initiative in 2009. It’s named for the “People’s Department,” former President Abraham Lincoln’s nickname for USDA, which was established during his presidency in 1862.

People’s Gardens grow fresh, healthy food and support resilient, local food systems; teach people how to garden using conservation practices; nurture habitat for pollinators and wildlife and create greenspace for neighbors.

“We encourage existing gardens and new gardens to join the movement,” said Kelly Adkins, State Executive Director for the Farm Service Agency in Texas. “Growing local food benefits local communities in so many ways, and we offer technical resources to help. Also, it’s a great way to connect with your local USDA team members.”

“We are working to increase urban and suburban agriculture because it plays a tremendously important role in growing fresh, healthy produce locally, while also providing jobs, beautifying neighborhoods, and offering residents access

to fresh, healthy food in areas where grocery stores are scarce,” said Oates.

How to Register

To learn more about People’s Garden or to register one, visit the People’s Garden webpage at.usda.gov/peoplesgarden. The location and information on each garden will be displayed on a map. USDA will send a “People’s Garden” sign to each garden and invite continued engagement through photos and information sharing. Gardens on federal property, such as USDA offices, are required to donate produce. We invite these gardens to report how much is being donated.

To be eligible, gardens are recognized if they:

• Benefit the community by providing food, green space, wildlife habitat, education space.

• Are a collaborative effort. This can include groups working together with USDA agencies, food banks, after school pro grams, Girl Scouts, Master Gardeners, conservation districts, etc.

practices, such as using native plant species, rain barrels, integrated pest management, xeriscaping.

• Educate the public about sustainable gardening practices and the importance of local, diverse, and resilient food systems providing healthy food for the community.

New gardens will join the People’s Garden at USDA headquarters in Washington, D.C. and 17 other flagship gardens established earlier this year.

More Information

The People’s Garden Initiative is part of USDA’s broader efforts to advance equity, support local and regional food systems and access to food, and encourage use of conservation and climate-smart practices.

USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit usda.gov.

TEXAS AGRICULTURE COMMISSIONER SID MILLER MEETS WITH MEXICAN ECONOMIC MINISTER TO SAVE PLANNED RAIL EXPANSION THROUGH TEXAS

AUSTIN- Texas Agriculture Commissioner Sid Miller met with Mexican Economic Minister Tatiana Clouthier Carrillo last week via video conference to urge the Mexican government to reconsider their plan to reroute the T-MEC Corridor rail and port expansion away from Texas. This new rail line will connect the Mexican port of Mazatlán to the Canadian city of Winnipeg and will create new economic opportunities for cities on the route. Originally, the route was expected to pass through Laredo.

In early May, Minister Clouthier announced that the T-MEC Corridor would take an indirect path to go through Santa Teresa, New Mexico instead of Texas after Governor Greg Abbott ordered additional truck inspections along the Texas-Mexico border. The order resulted in over $4 billion in economic losses for both U.S. and Mexican businesses due to massive delays and loss of produce caused by the Governor’s action. Commissioner Miller urged that the original plan with routes through Texas be reconsidered. “Texas has the number one port for trade in the United States in Laredo, followed by Pharr and Eagle Pass,” Miller stated. “This will have a long-term effect on trade and the revised plan will be much more costly with far-reaching economic and logistic impacts.”

Miller emphasized the positive relationship Texas has with Mexico through agriculture at the four export facilities managed by the Texas Department of Agriculture. “We have a great working relationship at the border, and I still believe that the best path for goods from both countries is through Texas due to our existing infrastructure for both rail and truck transport,” Miller said. Minister Clouthier was very positive during the meeting, expressing that she understood Miller’s reasoning and that she really appreciated having the conversation, emphasizing that Texas and Mexico should be talking. Miller concurred with Clouthier on the success of the meeting.

“Both of us agreed this was a good first step and that we need to continue talking. I appreciate the Economic Minister’s time and attention to this very serious issue. There is much more to be discussed and I know we can demonstrate the advantages of the Texas route for both countries.” “These decisions will impact the United States and Mexico long after any government official currently serving leaves office. Both nations must get this right,” Miller said. Miller plans to hold additional meetings in Texas and Mexico to further advocate for the T-MEC Corridor to be routed through Texas.

This article is from: