Dan Toulgoet photo
At Coquille Fine Seafood, Shaun Layton has created a light, bright, classic-based bar list. Order accordingly.
Order up HOW TO GET THE RIGHT DRINK IN A BAR by Joanne Sasvari
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ou’re thirsty. There’s a bar full of things to drink. You’d think nothing would be simpler than quenching your thirst, right? Not so fast.
We’ve all had those disappointing cocktails that left us wondering what went wrong. That’s because there’s an art to
ordering a drink, a good drink at least, and it’s both simple and complex. It starts by being aware of your surroundings. “I’ll usually order according to where I am. It’s what I want, but also where I
