婚宴自助午餐
Wedding Lunch Buffet Menu A
冷盤 COLD STATION
煙燻三文魚
Smoked Salmon
凍肉及芝士拼盤
Continental Cold Cut & Cheese Platter
卡布里沙律
Caprese Salad
薯仔雞蛋沙律
Potato & Egg Salad
大蝦木瓜沙律
Prawns & Papaya Salad
烤鴨胸芒果菠蘿沙律
Roasted Duck Breast with Mango & Pineapple Salad
慢煮雞肉蕃薯火龍果沙律
Slow-cooked Chicken, Sweet Potato & Dragon Fruit Salad
烤西蘭花苗蘆筍沙律及甜紅椒鷹嘴豆醬
Grilled Broccoli & Asparagus Salad with Pimento Hummus
廚師精選壽司
Chef Choices of Assorted Sushi
配子薑, 日式芥末醬及醬油
Served with Marinated Ginger, Wasabi & Soya Sauce
湯 SOUP
南瓜忌廉湯
Creamy Pumpkin Soup
配精選麵包及牛油 Served with Bread Rolls & Butter
烤肉 CARVING STATION
烤香草西冷
Roasted Beef Sirloin with Herbs
熱盤 HOT STATION
燒汁和牛粒
Sauteed Wagyu Beef Cubes with Gravy Sauce
香煎鯛魚伴柚子醬油汁
Pan-fried Snapper with Yuzu Soy Dressing
烤雞扒伴照燒汁
Grilled Chicken with Teriyaki Sauce
美極炒蝦
Wok-fried Shrimps with Maggi Soy Sauce
蜜桃沙拉骨
Roasted Pork Ribs with Peach Mayonnaises
桂花蜜雲腿娃娃菜
Braised Baby Cabbage with Preserved Ham & Osmanthus Honey Sauce
雅格炒飯
Arca Fried Rice
野菌炒麵
Fried Noodles with Assorted Mushrooms
甜品 DESSERTS
經典芝士蛋糕
Classic Cheese Cake
北海道紅豆芝士蛋糕
Hokkaido Red Bean Cheese Cake
朱古力布朗尼
Chocolate Brownies
瑪德蓮貝殼小蛋糕
Mini Madeleine
迷你椰撻
Mini Coconut Tart
迷你蘋果撻
Mini Apple Tart
鮮果盤
Fresh Fruit Platter
咖啡或茶 Coffee or Tea
每位港幣 $���另加一服務費
HK$��� plus ��% service charge per person
*註Remarks: 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。 Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date
Wedding Lunch Buffet Menu B
冷盤 COLD STATION
煙燻三文魚 Smoked Salmon
凍肉及芝士拼盤
Continental Cold Cut & Cheese Platter
卡布里沙律
Caprese Salad
鰻魚薯仔雞蛋沙律
Eel, Potato & Egg Salad
大蝦芒果柑橘木瓜沙律柚子汁 Prawns, Mango, Citrus & Papaya Salad with Yuzu Dressing
慢煮雞肉芋頭紫薯沙律
Slow-cooked Chicken, Taro & Purple Potato Salad
南瓜藜麥沙律配紅火龍果乳酪汁 Roasted Pumpkin & Quinoa Salad with Dragon Fruit Yogurt
烤西蘭花苗蘆筍沙律及甜紅椒鷹嘴豆醬
Grilled Broccoli & Asparagus Salad with Pimento Hummus
廚師精選壽司
Chef Choices of Assorted Sushi
配子薑, 日式芥末醬及醬油 Served with Marinated Ginger, Wasabi & Soya Sauce
湯 SOUP
蘑菇湯
Cream of Mushroom
配精選麵包及牛油 Served with Bread Rolls & Butter
烤肉 CARVING STATION
烤香草肉眼
Roasted Beef Ribeye with Herbs
中式燒味 CHINESE BBQ STATION
叉燒
BBQ Pork
燒鴨
Roasted Duck
熱盤 HOT STATION
和風燒汁和牛粒
Sauteed Wagyu Beef Cubes with Yakiniku Sauce
蒸比目魚伴薑蔥醬油
Steamed Halibut with Ginger Soy Dressing
蜜糖紫蘿烤雞
Grilled Chicken with Ginger-Pineapple Gravy Sauce
明太子醬櫻花蝦芝士焗椰菜花
Roasted Cauliflower with Cheese, Sakura Shrimps & Mentaiko Sauce
白酒煮蜆
Sauteed Clams with White Wine
美極炒蝦
Wok-fried Shrimps with Maggi Soy Sauce
BBQ蜜桃豬肋骨
Roasted Pork Ribs with BBQ Sauce & Peach
金湯蟹肉竹笙娃娃菜
Braised Baby Cabbage with Crab Meat & Bamboo Piths in Pumpkin Bisque
雅格炒飯
Arca Fried Rice
野菌炒意大利粉
Stir-fired Spaghetti with Assorted Mushrooms
甜品 DESSERTS
百香果芝士蛋糕 Passion Fruit Cheese Cake
北海道紅豆芝士蛋糕
Hokkaido Red Bean Cheese Cake
朱古力香蕉蛋糕
Chocolate Banana Cake
瑪德蓮貝殼小蛋糕
Mini Madeleine
迷你鬆餅 Mini Muffin
迷你蘋果撻 Mini Apple Tart
鮮果盤 Fresh Fruit Platter
精選雪糕 Ice-cream Station
咖啡或茶 Coffee or Tea
每位港幣 $���另加一服務費
HK$��� plus ��% service charge per person
*註Remarks:
婚宴自助午餐
菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。 Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date
Wedding Lunch Buffet Menu C
冷盤 COLD STATION
凍波士頓龍蝦 Chilled Boston Lobster 煙燻三文魚
Smoked Salmon
凍肉及芝士拼盤
Continental Cold Cut & Cheese Platter
卡布里沙律
Caprese Salad 明太子櫻花蝦薯仔雞蛋沙律 Sakura Shrimps, Mentaiko, Potato & Egg Salad
珍珠帶子大蝦紅菜頭柑橘沙律
Baby Scallop, Prawns, Beetroot and Citrus Salad with Yuzu Dressing 煙鴨胸芒果菠蘿沙律
Smoked Duck Breast with Mango & Pineapple Salad 煙雞肉青木瓜沙律
Smoked Chicken with Green Papaya Salad 日本南瓜芥蘭頭藜麥沙律配紅火龍果乳酪汁
Roasted Japanese Pumpkin & Kohlrabi Salad with Quinoa & Dragon Fruit Yogurt Dressing 芋頭紫薯粟米沙律
Taro, Purple Sweet Potato, Baby Corn & Sweet Corn Salad
廚師精選壽司 配子薑, 日式芥末醬及醬油 Chef Choices of Assorted Sushi
Served with Marinated Ginger, Wasabi & Soya Sauce
湯 SOUP
蕃茄忌廉濃湯 Tomato Cream Soup
配精選麵包及牛油 Served with Bread Rolls & Butter
烤肉 CARVING STATION
香草烤特級肉眼
Roasted Prime Ribeye with Herbs 中式燒味 CHINESE BBQ STATION
燒腩仔
BBQ Pork Belly
燒鴨
Roasted Duck
熱盤 HOT STATION
和風燒汁和牛粒
Sauteed Wagyu Beef Cubes with Yakiniku Sauce
香煎三文魚伴柚子忌廉汁
Pan-fried Salmon with Yuzu Cream Sauce
烤雞扒伴蜂蜜芥末醬
Grilled Chicken with Honey-Mustard
迷迭香烤羊架
Grilled Lamb Rack Chop with Rosemary 桂花蜜桃甜酸豬肋骨
Roasted Pork Ribs with Osmanthus-Peach-Sour Sauce
海膽醬芝士焗青口
Baked Mussels with Cheese & Sea Urchin Sauce
青咖哩炒蝦及蜆
Sauteed Green Curry Prawns & Clams
金湯竹笙瑤柱娃娃菜
Braised Baby Cabbage with Bamboo Piths & Conpoy in Pumpkin Bisque
鰻魚炒飯
Egg Fried Rice with Eel
松露野菌炒意大利粉
Stir-fired Spaghetti with Truffle Mushrooms
甜品 DESSERTS
日式柚子芝士蛋糕
Japanese Yuzu Cheese Cake
北海道紅豆芝士蛋糕
Hokkaido Red Bean Cheese Cake
朱古力香蕉蛋糕
Chocolate Banana Cake
瑪德蓮貝殼小蛋糕 Mini Madeleine
迷你鬆餅 Mini Muffin
迷你椰撻 Mini Coconut Tart
鮮果盤 Fresh Fruit Platter
精選雪糕 Ice-cream Station
咖啡或茶 Coffee or Tea
每位港幣 $���另加一服務費 HK$��� plus ��% service charge per person
*註Remarks: 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。
婚宴自助午餐
Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date
婚宴午餐
Wedding Lunch Set Menu A
頭盤 APPETIZER
煙燻牛肉菠蘿沙律, 菠蘿乳酪醬
Pastrami & Pineapple Salad
Pineapple Yogurt Dressing
拼配 accompany with 炙燒北海道帶子及大蝦, 柚子汁
Seared Hokkaido Scallop & Prawns
Yuzu Dressing
湯 SOUP
南瓜濃湯
Creamy Pumpkin Soup
主菜 MAIN COURSE
烤肉眼 配 紅菜頭薯蓉
時令蔬菜, 紅酒汁
Grilled US Ribeye
Mashed Beetroot & Seasonal Vegetables, Red Wine Gravy
或 OR
香煎三文魚柳 配 時令蔬菜
韮蔥薑蒜忌廉汁, 香草碎
Pan-fried Norwegian Salmon Fillet
Seasonal Vegetables & Scallion-Ginger-Garlic Cream sauce, Crushed Herbs
甜品 DESSERT
日本紅豆芝士蛋糕
Japanese Red Bean Cheese Cake
咖啡或茶 Coffee or Tea
每位港幣 $��� 另加一服務費
HK$ ��� plus ��% service charge per person
*註Remarks: 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。 Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date
婚宴午餐
Wedding Lunch Set Menu B
頭盤 APPETIZER
巴馬火腿無花果芒果沙律, 芒果乳酪醬
Parma Ham, Figs & Mango Salad Mango Yogurt Dressing
拼配 accompany with
炙燒北海道帶子及鯛魚, 魚子醬及柚子汁
Seared Hokkaido Scallop & Marinated Snapper Caviar, Yuzu Dressing
湯 SOUP
松露忌廉蘑菇湯
Truffle Mushroom Soup
主菜 MAIN COURSE
烤肉眼 配 紫薯蓉, 紅菜頭及日本南瓜
玫瑰紅酒汁
Grilled Prime Ribeye
Mashed Purple Potato, Roasted Beetroot & Japanese Pumpkin Rose & Red Wine Reduction
或 OR
香煎比目魚柳 配 大蝦及時令蔬菜
藏紅花乾蔥忌廉汁, 開心果香草碎
Pan-fried Halibut Fillet with Sauteed Prawns Seasonal Vegetables & Saffron Shallot Cream Sauce Crushed Pistachio & Herbs
甜品 DESSERT
日本芒果芝士蛋糕
Japanese Mango Cheese Cake with Mango Coulis
咖啡或茶 Coffee or Tea
每位港幣 $��� 另加一服務費
HK$ ��� plus ��% service charge per person
*註Remarks: 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。
Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date
Wedding Dinner Buffet Menu A
冷盤 COLD STATION
凍波士頓龍蝦
Chilled Boston Lobster
煙燻三文魚
Smoked Salmon
凍肉及芝士拼盤
Continental Cold Cut & Cheese Platter
卡布里沙律
Caprese Salad
吞拿魚薯仔雞蛋沙律
Tuna, Potato & Egg Salad
珍珠帶子木瓜柚子沙律
Baby Scallop & Papaya Salad with Yuzu Dressing
慢煮雞肉芒果菠蘿沙律
Slow Cooked Chicken Breast with Mango & Pineapple Salad
紫薯粟米沙律
Purple Sweet Potato, Baby Corn & Sweet Corn Salad
南瓜芥蘭頭沙律配紅火龍果乳酪汁
Roasted Pumpkin & Kohlrabi Salad & Red Dragon Dressing
廚師精選壽司
Chef Choices of Assorted Sushi
配子薑, 日式芥末醬及醬油
Served with Marinated Ginger, Wasabi & Soya Sauce
中式燒味 CHINESE BBQ STATION
叉燒
BBQ Pork
燒鴨
Roasted Duck
湯 SOUP
胡蘿蔔蕃薯忌廉濃湯
Carrot & Sweet Potato Cream Soup
配精選麵包及牛油
Served with Bread Rolls & Butter
烤肉 CARVING STATION
烤香草肉眼
Roasted Beef Ribeye with Herbs
熱盤 HOT STATION
燒汁和牛粒
Sauteed Wagyu Beef Cubes with Gravy Sauce
香煎鯛魚伴柚子醬油汁
Pan-fried Snapper with Yuzu Soy Dressing
烤雞扒伴照燒汁
Grilled Chicken with Teriyaki Sauce
美極炒蝦
Wok-fried Shrimps with Maggi Soy Sauce
白酒煮蜆
Sauteed Clams with White Wine
青咖哩青口
Sauteed Green Curry Mussels
燒烤醬豬肋骨
Roasted Pork Ribs with BBQ Sauce
桂花蜜雲腿娃娃菜
Braised Baby Cabbage with Preserved Ham & Osmanthus Honey
雅格炒飯
Arca Fried Rice
雜菌炒意大利粉
Stir-fried Spaghetti with Assorted Mushrooms
甜品 DESSERTS
百香果芝士蛋糕 Passion Fruit Cheese Cake
北海道紅豆芝士蛋糕
Hokkaido Red Bean Cheese Cake
朱古力布朗尼
Chocolate Brownies
瑪德蓮貝殼小蛋糕
Mini Madeleine
迷你椰撻
Mini Coconut Tart
迷你蘋果撻
Mini Apple Tart
鮮果盤 Fresh Fruit Platter
精選雪糕
Ice Cream Station
咖啡及茶
Coffee & Tea
每位港幣 $��� 另加一服務費
HK$��� plus ��% service charge per person
*註Remarks:
婚宴自助晚餐
菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。 Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date
Wedding Dinner Buffet Menu B
冷盤 COLD STATION
凍波士頓龍蝦
Chilled Boston Lobster
煙燻三文魚
Smoked Salmon
凍肉及芝士拼盤
Continental Cold Cut & Cheese Platter
巴馬火腿薯仔雞蛋沙律 Parma Ham, Potato & Egg Salad
卡布里沙律 Caprese Salad
烤豬頸肉芒果菠蘿沙律
Roasted Pork Neck Meat with Mango & Pineapple Salad
大蝦珍珠帶子柑橘木瓜沙律柚子汁 Prawns & Baby Scallop, Citrus & Papaya Salad with Yuzu Dressing 慢煮雞肉芋頭紫薯沙律配紅火龍果乳酪汁 Slow-cooked Chicken, Taro & Purple Potato Salad, Red Dragon Dressing 南瓜鷹嘴豆紅腰豆藜麥沙律配油醋汁 Pumpkin, Mixed Beans & Quinoa Salad with Honey Balsamic Dressing
烤芥蘭頭蘆筍沙律配甜紅椒醬 Roasted Kohlrabi & Asparagus Salad with Pimento Yogurt
廚師精選壽司 Chef Choices of Assorted Sushi 配子薑, 日式芥末醬及醬油 Served with Marinated Ginger, Wasabi & Soya Sauce
中式燒味CHINESE BBQ STATION
叉燒
BBQ Pork
燒鴨 Roasted Duck
湯 SOUP
松露蘑菇湯
Truffle & Mushroom Soup
配精選麵包及牛油
Served with Bread Rolls & Butter
烤肉CARVING STATION
烤香草肉眼
Roasted Beef Ribeye with Herbs
熱盤 HOT STATION
燒汁和牛粒
Sauteed Wagyu Beef Cubes with Gravy Sauce
蒸比目魚伴薑蔥醬油汁
Steamed Halibut with Ginger Soy Dressing
烤雞扒伴蕃茄忌廉汁
Grilled Chicken with Tomato Cream Sauce
迷迭香烤羊排
Roasted Lamb Rack with Rosemary
白酒煮蜆
Sauteed Clams with White Wine
青咖哩青口
Sauteed Green Curry Mussels
美極炒蝦
Wok-fried Shrimps with Maggi Soy Sauce
金湯瑤柱娃娃菜
Braised Baby Cabbage with Pumpkin Bisque & Conpoy XO
海鮮炒飯
Egg Fried Rice with Assorted Seafood in XO Sauce
松露雜菌炒意大利粉
Stir-fried Spaghetti with Assorted Mushrooms & Truffle
甜品DESSERTS
日本芝麻芝士蛋糕 Japanese Sesame Cheese Cake
北海道紅豆芝士蛋糕
Hokkaido Red Bean Cheese Cake
朱古力布朗尼 Chocolate Brownies
瑪德蓮貝殼小蛋糕
Mini Madeleine
迷你椰撻
Mini Coconut Tart
迷你蘋果撻
Mini Apple Tart
鮮果盤
Fresh Fruit Platter
精選雪糕
Ice Cream Station
咖啡及茶
Coffee & Tea
每位港幣 $��� 另加一服務費 HK$��� plus ��% service charge per person
*註Remarks:
婚宴自助晚餐
菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。 Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date
Wedding Dinner Buffet Menu C
冷盤 COLD STATION
凍波士頓龍蝦, 長蟹腳
Chilled Boston Lobster & Snow Crab Legs
煙燻三文魚 Smoked Salmon
凍肉及芝士拼盤
Continental Cold Cut & Cheese Platter
卡布里沙律 Caprese Salad 明太子櫻花蝦薯仔雞蛋沙律
Sakura Shrimp, Mentaiko, Potato & Egg Salad
大蝦珍珠帶子紅菜頭柑橘沙律柚子汁
Prawns & Baby Scallop, Beetroot & Citrus Salad with Yuzu Dressing
叉燒芒果菠蘿沙律
BBQ Char Siu with Mango & Pineapple Salad
煙雞胸煙鴨胸青木瓜沙律
Smoked Chicken & Duck Breast with Green Papaya Salad 日本南瓜芥蘭頭藜麥沙律配紅火龍果乳酪汁 Roasted Japanese Pumpkin & Kohlrabi Salad with Quinoa & Dragon Yogurt
芋頭紫薯粟米沙律
Taro, Purple Sweet Potato, Baby Corn & Sweet Corn Salad 廚師精選壽司
Chef Choices of Assorted Sushi 配子薑, 日式芥末醬及醬油
Served with Marinated Ginger, Wasabi & Soya Sauce
中式燒味 CHINESE BBQ STATION
燒腩仔
BBQ Pork Belly
燒鴨
Roasted Duck
湯 SOUP
蕃茄忌廉濃湯 Tomato Cream Soup
配精選麵包及牛油
Served with Bread Rolls & Butter
烤肉CARVING STATION
香草烤特級肉眼
Roasted Beef Prime Ribeye with Herbs
熱盤 HOT STATION
和風燒汁和牛粒
Sauteed Wagyu Beef Cubes with Yakiniku Sauce
香煎三文魚伴柚子忌廉汁
Pan-fried Salmon with Yuzu Cream Sauce
烤雞扒伴蜂蜜芥末醬
Grilled Chicken with Honey-Mustard
迷迭香烤羊架
Grilled Lamb Rack Chop with Rosemary 桂花蜜桃甜酸豬肋骨
Roasted Pork Ribs with Osmanthus-Peach-Sour Sauce
海膽醬芝士焗青口
Baked Mussels with Cheese & Sea Urchin Sauce
青咖哩炒蜆及大蝦
Sauteed Green Curry Prawns & Clams
金湯竹笙瑤柱娃娃菜
Braised Baby Cabbage with Pumpkin Bisque, Bamboo Piths & Conpoy
鰻魚炒飯
Egg Fried Rice with Eel
松露野菌炒意大利粉
Stir-fried Spaghetti with Truffle Mushroom
甜品 DESSERTS
日本柚子芝士蛋糕
Japanese Yuzu Cheese Cake
北海道紅豆芝士蛋糕
Hokkaido Red Bean Cheese Cake
朱古力香蕉蛋糕
Chocolate Banana Cake
瑪德蓮貝殼小蛋糕
Mini Madeleine
迷你鬆餅 Mini Muffin
迷你椰撻
Mini Coconut Tart
鮮果盤
Fresh Fruit Platter
精選雪糕
Ice Cream Station
每位港幣 $�,��� 另加一服務費 HK$�,��� plus ��% service charge per person
*註Remarks: 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。
婚宴自助晚餐
Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date
婚宴晚餐
Wedding Dinner Set Menu A
頭盤 APPETIZER
巴馬火腿蜜瓜 配 香桃乳酪醬
Parma Ham & Melon with Peach Yogurt Dressing
北海道帶子大蝦柑橘沙律
魚子醬及柚子汁
Seared Hokkaido Scallop, Prawns & Citrus Salad Caviar, Yuzu & Citrus Dressing
湯 SOUP
農夫湯 Farmer’s Bisque
主菜 MAIN COURSE
烤肉眼 伴 紫薯蓉,
紅菜頭及日本南瓜, 玫瑰紅酒汁
Grilled Prime Ribeye with Mashed Purple Potato
Roasted Beetroot & Japanese Pumpkin
Rose & Red Wine Reduction
或 OR
香煎比目魚柳 伴 吉列廣島蠔及時令蔬菜 藏紅花乾蔥忌廉汁, 香草開心果碎
Pan-fried Halibut Fillet with Cutlet Hiroshima Oyster Seasonal Vegetables & Saffron Shallot Cream Sauce Pistachio & Herbs Crushed
甜品 DESSERTS
日本芒果芝士蛋糕
Japanese Mango Cheese Cake with Mango Coulis
咖啡或茶
Coffee or Tea
每位港幣 $��� 另加一服務費
HK$ ��� plus ��% service charge per person
*註Remarks: 菜單上提供的食材供應可能受季節性的影響,
菜式或會略有改動, 並於宴會一個月前確定。 Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date
婚宴晚餐
Wedding Dinner Set Menu B
頭盤 APPETIZER
伊比利亞黑毛豬乾火腿 拼 蜜瓜,香桃乳酪醬
Iberico Ham & Melon with Peach Yogurt Dressing
北海道帶子大蝦柑橘沙律 三文魚子, 明太子凱撒汁
Seared Hokkaido Scallop, Prawns & Citrus Romaine Salad Salmon Roe, Mentaiko Caesar Dressing
湯 SOUP
龍蝦湯 Lobster Bisque
主菜 MAIN COURSE
烤牛柳 伴 松露醬焗日本南瓜
及西蘭花苗, 無花果紅酒汁
Roasted Beef Tenderloin, Baked Japanese Pumpkin & Broccolini with Truffle Figs & Red Wine Reduction
或 OR
香煎鱈魚柳 伴 魚湯燴娃娃菜西蘭花苗
南瓜蟹肉汁, 松露脆米
Pan-fried Cod Fillet with Braised Baby Cabbage & Broccolini in Fish Stock Crab Meat-Pumpkin Sauce & Truffle Crispy Rice
甜品 DESSERTS
日本柚子芝士蛋糕 伴 焦糖柚子碎 Japanese Yuzu Cheese Cake with Caramelized Yuzu
咖啡或茶 Coffee or Tea
每位港幣 $��� 另加一服務費
HK$ ��� plus ��% service charge per person
*註Remarks: 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。
Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date
婚宴晚餐
Wedding Dinner Set Menu C
頭盤 APPETIZER
伊比利亞黑毛豬風乾火腿, 脆意大利煙肉, 迷你水牛芝士及無花果芒果沙律 芒果黑醋醬 Iberico Ham, Crispy Pancetta, Figs-Mango-Mozzarella Salad Mango Balsamic Dressing
龍蝦帶子 拼 冷蕎麥麵 三文魚子, 柚子柑橘汁
Poached Lobster Meat & Seared Hokkaido Scallop with Soba Noodle Salmon Roe, Yuzu & Citrus Dressing
湯 SOUP
日本南瓜栗子濃湯 配 松露油
Japanese Pumpkin & Chestnut Soup with White Truffle Oil
主菜 MAIN COURSE
烤美國牛柳 伴 焗新薯及蘆筍, 帕爾馬芝士, 牛肝菌汁
Grilled US Prime Beef Tenderloin
Roasted New Potatoes & Asparagus with Parmigiano-Reggiano Porcini Gravy
或 OR
香煎智利鱸魚柳 伴 烤椰菜花及黃菜頭
海膽紅花白酒汁, 海膽鹹蛋黃碎
Pan-fried Chilean Seabass with Yellow Beetroot Confit & Roasted Cauliflower Sea Urchin-Saffron Chardonnay Reduction, Sea Urchin & Crushed Salty Egg
甜品 DESSERTS
靜岡焙茶芝士餅 伴 焦糖士多啤梨
Shizuoka Hojicha Cheese Cake with Caramelized Strawberries
咖啡或茶
Coffee or Tea
每位港幣 $�,��� 另加一服務費 HK$ �,��� plus ��% service charge per person
*註Remarks: 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。 Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date