iris
Meet the Staff Editors in Chief:
Isabel Adler ‘17 and India Halsted ‘17
Cuisine: Halle Jacobs ‘17 and Claire Sulzer ‘17 Fashion:
Ingrid Sant ‘17
Litterature:
Anika Ramilo ‘17
Arts and Entertainments:
Stella Gage ‘17 and Meg Smith ‘17
Including works by Gabby Weltman, Sara Rabinowitz, Annie Schindel
Letter from the Editors Dear Reader,
Iris is a place of creativity and expression for students of The Archer School for Girls. We are not here to merely inform you of the popular world revolving around you, but rather, to help you explore your identity. In our first issue, we provide you with a look into the cutest stores, best restaurants, most interesting books, and of course, the arts around Los Angeles. We also delve into an exploration of all things vintage and retro. From vintage shops and classic exhibits to unique, innovative restaurants, Iris combines the new with the old to offer the latest reads, shops, artists, and food trends. Allow yourself to indulge in the fine food, movies, and books that we have selected for you. Find yourself skimming the pages of Iris, picturing yourself in all of the recommended places or enjoying the literature and art that we recommend. We are taking into account our community’s continuous interests and reflecting that into a publication for you. Your Editors, Isabel Adler and India Halsted
F e a t u r e d: EXCLUSIVE: Interview with FoodLA’s Judy Orenstein Isabel Adler and Halle Jacobs ICONIC: Archer Girl's fashion icons through the ages Ingrid Sant MUSIC: The vinyl experience| Amoeba Records Lulu Cerone STUDENT WORDS: Featured short story by a student writer Talia Natoli
Fashion:
J. Crew: Ingrid Sant Olive and June: India Halsted Madewell: Halle Jacobs Goorin Brothers: India Halsted
Cuisine:
Sugarfish: Sara Rabinowitz and Annie Schindel Rustic Canyon: Isabel Adler Shophouse: Claire Sulzer Food Trucks: India Halsted
Arts and Entertainment:
Lorde: Stella Gage Romantic Movies: Meg Smith The Invisible Woman: India Halsted
Literature:
Virgin Suicides: Anika Ramlo Longbourn: Isabel Adler Fall Reading List: Anika Ramlo Eleanor and Park: Stella Gage Featuring photography by Sara Rabinowitz, India Halsted, Isabel Adler and Uma Halsted
Meg’s Top Romantic Movies By Meg Smith 1. West Side Story I know what you’re thinking: “This movie is old!” That is true. But it is also a classic retelling of Romeo and Juliet set in New York City in the late 1950’s. Two rivaling gangs, The Sharks and The Jets, are having a turf war. The Sharks are a group of poor Puerto Ricans and the Jets are a group of white New York rebels. A young Puerto Rican girl, Maria, and a young, american boy, Tony, fall in love despite their differences and their friends’ rivalry. You can probably predict how the rest plays out. 2. 500 Days of Summer This movie tells the story of a boy’s 500 days of love, bliss, and heartbreak in downtown Los Angeles. The boy, Tom, played by Joseph Gordon-Levitt, and the girl he falls for, Summer, played by Zooey Deschanel, meet at work in a greeting card company office. Tom falls madly in love with Summer only to get his heart broken. Needless to say this movie left me feeling bitter-sweet. 3. Titanic I’m a sucker for this 90’s classic. This movie is set in the early 1900’s on the RMS Titanic. It’s the perfect romantic movie: two people from different social groups fall in love despite their differences causing a dramatic and tragic end (plus young Leonardo Dicaprio is a total heartthrob!). 4. The Notebook I think it’s law that every teenage girl has to see this movie at least three times. It tells the story of Noah and Allie’s summertime romance. Like all summer flings, it breaks off just before summer is over, leaving two devastated teenagers miles apart from the one they love. However, years later, the two reunite just as Allie is about to get married with another man (gasp!). It’s a great, classic romantic movie that will leave you feeling like a total hopeless romantic. 5. The Kings of Summer I don’t know if this totally counts as a romantic movie, but it left me completely in love with the main actor, Nick Robinson. It is the story of three teenage boys who build a home in the woods to escape their parents and find their “manhood.” However tensions get high when a young girl from school visits their home, causing a love triangle. I love this movie because it is not all about the relationship; it is also about family and finding yourself. Very funny and charming.
Madewell Halle Jacobs
In 2006 at their store opening in Dallas, a press release stated, “Madewell is a collection of real, honest women's clothes that speak for themselves: not too trendy, not too girly, just cool clothes infused with a modern upbeat attitude. It's an edgy take on casual with a few vintage details and a modern twist”. Madewell’s style has a hip, young, New Yorker vibe. Whether it’s a pair of jeans or elegant dress, “head to toe, [they’ve] got it all” . Madewell is a branch of the J. Crew company. While it has the similar, sophisticated style of J. Crew, Madewell is geared toward a younger crowd of girls and women. J.Crew has a business, elegant style, whereas Madewell appeals to those who are looking for a casual yet fashionable clothing. Madewell can now be found all over the country with locations from coast to coast! Los Ange-
les has stores in Century almost guaranteed to find City, Glendale, Pasadena, something! Their tops are and the Santa Monica 3rd a personal favorite. The street promenade. This is first item this writer bought a perfect place to attract was a black blouse with shoppers: it is filled with small, black polka dots. Her clothing stores, movie the- favorite part is its versaatres, and restaurants. It’s tility: she has worn it to great when shopping for a evening events as well as on new wardrobe, or even just casual days out. Like they looking around. said, “not too trendy, not Like a typical too girly,” just a cute outfit. clothing store, when Student Marine Yamada stepping in the front door comments on Madwell: there is a table of outfits “Some of their dresses are a they’ve put together to bit eccentric, but I like their spark ideas when shopshirts and skirts. I like the ping. The front walls are texture of the fabrics and lined with their latest the way it feels.” blouses, jackets and dressThe employees are es. In the middle room of friendly and they’re always the store there is an array of jewelry, and to the sides there are comfy couches to sit on when trying on the numerous pairs of shoes they offer. Marine Yamada ‘17 describes it as, “not too modern or similar to every other store. It has a unique, country twist to it.” Their sale section is always full, and it’s
All Madewell photographs taken by Isabel Adler
willing to help style an outfit or provide advice. It is clear that the staff members are passionate about fashion and clothing. There are many ways to mix and match different items to fit anyone’s style. In addition to thier fabulous style, Madwell is much less expensive then its parent compony: J.Crew. Next time the promenade is near, never fear, Madewell is here! Madewell is located at the Grove, Century City Mall, the Promenade, and Pasedena.
Sugarfish: LA’s newest sushi chain craze Sara Rabinowitz and Annie Schindel
Photograph taken by Sara Rabinowitz
Sugarfish, a hip, high quality sushi chain, provides most restaurant goers with an atmosphere of delicious food and modern design. Walking in to Sugarfish, diners become instantly aware of a blend of delicious smells: fresh fish, which sparks customer’s hunger for
pleasing. Although Sugarfish only serves sushi, the variety of ingredients manages to offer a customers with plenty of different flavors. Many menu options are filled will freshly caught fish: yellowtail, toro, blue crab, salmon, and the lobster roll. In all of these options, the seaweed remains crisp and the rice posCheck out Sugarfish’s location closest to Archer! sesses a warm, soft quality. One of the restaurant’s 11640 W. San Vicente Blvd most popular dishes is the lobLos Angeles, CA 90049 ster roll; which matches crispy, Phone: 310 820-4477 warm rice and rich, tender lobster. The dish also comes in hand rolls, which provides sushi. a varying experience. Another At Sugarfish, sushi is personal favorite is the blue kept simple and tasty with high crab hand roll because like the quality preparation and a variety lobster roll, it is both simple and of menu options. The chefs are tasty. trained to present delicious Customers’ love for meals that are also aesthetically
Sugarfish is widespread. Many restaurant frequenters include celebrities, such as Reese Witherspoon and Kylie Jenner, along with teens and business men and women. While many are attracted to the restaurant because of its popularity, others are attracted by the ambiance. The inside of the restaurant remains elegant, but sleek with straight-edged, wooden chairs, tables, and intricate wall designs. Above the tables white lights hang in circular lamps that set a golden glow on the environment. Throughout Sugarfish, the chopsticks and napkins are set in the same positions on each table; ready for customer use. The servers are friendly but professional and are quick
to recommend the wonderful menu options based on a customer’s preferences. They are also willing to take food back to the kitchen if customers are not ready to eat so dishes remains fresh. Also available at this classy, cool restaurant is the takeout menu. This to-go system is almost as memorable as dining in the restaurant itself. There are various options to choose from such as the To-Go Trust Me, and the To-Go Lite. Both consist of a variety of sushi options from salmon sashimi to a toro cut roll. The to-go box carry all sushi necessities: chopsticks, sauces, and, of course, fish. The wasabi, ginger root, and soy sauce, among
Photograph taken by India Halsted
different sushis, are located in labeled containers inside the beautifully curated boxes. The to-go boxes provide the restaurant’s delicious sushis in the comfort of one’s home. Sugarfish also
At Sugarfish, sushi is kept simple and tasty with high quality preparation and a variety of menu options.
helps to recreate the experience of eating at the restaurant. Sugarfish never fails to satisfy. Their hip environment and delicious sushi is always worth a visit. The restaurant remains classy, yet fun and is a wonderful place to go with friends. Sugarfish leaves most customers craving their food and dying to return.
Note to Reader:
*Walk-in/reservation depends on time of day. On weekends at dinner and lunch time, the space provides a card about the is very packed. Here, customers need reservations but otherwise different sushis so that the customer knows the way in there is always the option of take which the sushi was intend- out, or sitting at the sushi bar if all booths are occupied. ed to be eaten, which also
Longbourn Isabel Adler It is a truth universally acknowledged that a single reader in possession of many novels must be in want of a book. At least, that is what Jo Baker, an avid Jane Austen fan, might have thought when she set about writing a novel based on the iconic classic: Jane Austen’s Pride and Prejudice. And so was the birth of Longbourn, a story of maids, cooks, and footmen in the Bennets’ home. The
“It is a truth universally acknowledged that a single reader in possession of many novels must be in want of a book.” New York Times says that this new novel successfully walks a fine line. In a review, Diane Johnson writes that
Longbourn is “neither a sequel nor a disappointment, it’s an affecting look at the world of Pride and Prejudice, but from another point of view.” An Archer 9th grader comments that she loves Longbourn “because it is so interesting to see another point of view on a story we all know so well,” she continues by saying, “I really [the main character] because her personal voice resonated with me.” Baker manages to resurrect the Bennets in a believable and enchanting way, pulling readers back into Austen’s world. The story follows Sarah, a housemaid for the five Miss Bennetts. Though Pride and Prejudice neglects to tell the servants’ stories, Baker’s Longbourn exposes the experiences of the lower class. Charlotte Bronte once said
that Jane Austen’s writing reminds her of a “common-place face; a carefully fenced, highly cultivated garden, with neat borders and delicate flowers; but no glance of a bright, vivid physiognomy, no open country, no fresh air, no blue hill, no bonny beck.” Longbourn offers this messier and bright side of the Pride and Prejudice. The charac-
ters bump their way through early morning servant calls, mysterious new footmen, walks in the storming mud all for the sake of keeping Austen’s characters happy. Unlike other Austen spin offs, this novel captures the original cast well and engages the reader in the same way Austen did: with grace, intrigue, and love. Vivid and true, Jo Baker’s timeless novel concludes the story of Pride
and Prejudice gracefully and delicately. Readers can be sure everyone will love Longbourn and be ever sensible of the warmest gratitude towards the author who, by writing the novel, had the means of uniting a true Janite and a great story.
Rustic Canyon Isabel Adler
The oldest child in the Sweet Rose, Huckleberry, and Milo & Olive family is just as unique, gourmet, and delectable as its siblings. Rustic Canyon is a sit down, California Cuisine restaurant that serves simple but delicate California cuisine started by Chez Panisse, a restaurant located in Northern California. Unlike most restaurants, Rustic Canyon offers a touching story along with a sharp meal. After opening this store, the owner hired a pastry chef whom he soon fell in love with. The couple then opened a cafe, Huckleberry, followed by Sweet Rose, Milo and Olive, and back to a second branch of Sweet Rose. Located on Wilshire Boulevard, the store front is simply dotted by the motif of
creamy avocado which is set off by a tangy balsamic. Rustic Canyon’s a tree. Inside, wood floors calcot con huevos matches set a layout for a cozy, but crispy potatoes with scalmodern interior. Reserlions and shishoto topped vations are recommended for dinners because Rustic with a fried egg. The potatoes are perfection; Canyon fills quickly. the crispy, buttery exterior This restaurant, “offers a regularly changing gives way to a melt-inyour-mouth interior. menu of Farmers’ Market As shown by the inspired dishes with inowner’s other triumphs in gredients that come from local farmers, ranchers, and the cuisine industry, Sweet Rose and Huckleberry, the fishermen who practice desserts are impeccable. sustainable agriculture” The menu offers a soft, but according to the kitchen’s website. Produce is chosen directly from farmers around the area which allows for fresh, flavorful dishes such as their beets with ‘pinkerton’ avocado. Just one bite of this sharp appetizer oozes with the clean and crisp flavors of California Cuisine. The sweet beets complement the
rich chocolate torte that compliments an incredible meal. For those who prefer a fruit dessert, the home style always offers warm crostatas such as an apple or blueberry. Because Rustic Canyon is a farm fresh restaurant that offers top cuisine, it is not a cheap dining option. Altogether, though, the kitchen serves healthy, mouthwatering cuisine that is worth its price.
All Rustic Canyon photographs taken by India Halsted
Shophouse Claire Sulzer
Since September of two thousand eleven, Chipotle Mexican Grill’s founder Steve Ells opened the first ShopHouse in Washington DC. “The Southeast Asian Kitchen” features techniques and flavors from Malaysia, Thailand, Singapore, and Vietnam all while staying affordable and most importantly: fast. The process of ordering is much like Chipotle’s, in the sense that one’s meal is completely personalized. Rather than picking a
burrito or salad, each customer is given a paper bowl. Next, one can chose either rice, chilled noodles, or a salad for the base this bowl. From then on, one can pick proteins, sauces, vegetables, garnishes, and toppings. Uma Halsted (‘18) even states “I like Shophouse because it is really fun, quick and cheap. The food is of good quality, but is still reasonably priced. I like going there because you can customize your meal depending on your
Photo taken by Isabel Adler
own preferences.” Here’s a suggestion worth trying if one isn’t feeling too adventurous on their first trip to ShopHouse: Bowl Rice: Jasmine rice Protein: Chicken satay Vegetable: Charred Corn Sauce: Green curry Garnish: Herb salad Toppings: Crushed Peanuts ShopHouse takes pride in their fresh produce. They serve quality food, as
their meats contain no antibiotics or hormones and their tofu is made from organic soybeans. Equally, ShopHouse’s sauces are all homemade, and their vegetables, garnishes and toppings all help each dish stay true to its Southeast Asian flavors. ShopHouse Kitchen is a great place for a speedy and flavorful lunch or dinner. Their closest location to Archer is located on the 3rd Street Promenade in Santa Monica.
Lorde Stella Gage
The alluring Ella Yelich-O’Connor, better known as Lorde, was first discovered when she was just 13 by Universal and at fourteen started working with their songwriters. She has now released the singles Royals and Tennis Court and her EP The Love Club. Lorde is still in high school and plans on graduating in her hometown, Devonport, New Zealand. However, she took a short break while working on her first album Pure Heroine, which was released last year. Lorde has also recently embarked on her first International tour to promote this album. In her album Pure Heroine, she critiques and admires the high-class luxury and wealth of her
surrounding society. While doing so, she also maintains a clear and soulful sound. Lorde commonly combines genres such as art pop, electronica, and minimal in her music. Although the teenager has an incredibly rich voice, her dancing is often criticised. The artist has also been criticised http://www.billboard.com/articles/review/5733177/lorde-pure-heroinebecause she often rejects other celebrities features can’t with criticism partying and be something as well as pop go unnoticed as from the media media. that people find culture and pop anything other and other celebAt the mildly surprismusic: the genre than unique. rities because of 2014 Graming, it’s just a that has gained the teenager’s mys, the artist part of being a her much recogYelich-O’Conrejection of received four girl in 2013.” nition. nor songs are their values. nominations After Lorde about the strong Some and two awards receiving two has also been emphasis on of her most for those nom- grammys, the considered a consumerism popular and inations. She world can exfashion icon in our society best are “400 accepted her pect to see great by some. The today. This Lux”, “Glory and awards and said, things from teenager mixes theme is apGore”, “Buzzcut “I’m speaking this teen in the whimsy and parent in most Season”, and for a bunch of future. Needless goth, which creall of her songs “White Teeth girls when I say to say, Lorde ates a haunting particularly her Teens”. These that the idea has taken the effect. With an popular single songs are prime that feminism music industry array of brown Royals. Howexamples of is completely by storm and ringlets and pale ever, her music her rejection natural and is a force to be skin, Lorde’s has been met of materialism, shouldn’t even reckoned with.
Olive and June India Halsted
Olive & June is a newly opened natural nail spot located in Beverly Hills, which provides a variety of experiences to nail salon goers. The salon was founded by Sarah Gibson Tuttle who honed into the need for a specialized nail experience in Los Angeles. This specialized experience includes a variety of nail styles, colors, service and more. Some have experienced fine treatment at this popular nail salon, but others feel mistreated and disrespected there. India Berman ‘20, who had a positive experience at the nail salon, states “...it’s really nice there and the people are helpful and do a great job on my nails.” In India’s experience the service has provided kind, experienced professionals who handle this form of pampering with grace and professionalism. To some this statement remains untrue. One Archer mother comments of her experience there. She states, “when I arrived for my daughters birthday party, which was booked in advance, the woman who worked there asked me why I had come after ‘canceling at the last minute.” The mother continues that “now why would I cancel my daughter’s 14th birthday party? Then I realized that ALL of the people who were supposed to work on our nails were leaving to go to a big event in Santa Monica. The women who worked at the salon had overbooked us and TRIED to
charge us for their mistake.” Although this person’s experience isn’t based on the nail pampering experience, but service is a large component of one’s enjoyment of a particular salon or experience. Even though the behavior of the women at the salon can be noted as impolite, other archer girls note that “the ladies who worked at the desk brought me tea and asked if I cared for a magazine or any snacks to make my experience more enjoyable.” It is apparent that one’s experience at this nail salon is determined by multiple factors. As described before, some feel that the salon lacks in comfort and good service while others feel that it has nice ambiance and good workers. Although the nails are of highly quality they tend to be on the pricier side of manis and pedis. It can be noted that the ambiance is nice as mentioned before. It includes chic wicker chairs, a beautiful rainbow display of natural polishes, simplistic white walls, comfy couches, and modern lighting. Although aesthetically beautiful, some argue that the chairs aren’t as comfortable as other salons. Along with the uncomfort of the chairs, there are no baths of water for one’s feet, but rather tubs. This could be an eco friendly approach or a choice about budget, but to some this taints the experience of going there. If one wants to pay a lot for a nice manicure or pedicure then some ask,
Photograph taken by Uma Halsted “why go somewhere where there isn’t the comforts of other places?” Despite the uncomfort of the salon, the manicurists can be noted as professionals. They can easily create a image of a manicure one presents to them from the web, even if they have never done that particular style before. These specialized manicures define a new nail art movement that is sweeping the nicest salons. This new movement consists of fancy manicures with label designs, such as chanel, or print styles such as polka dots and stripes and much more. This nail art remains popular among Archer girls, which is why they have become attracted to this up and coming salon. Another attraction is the fact that Olive and June only uses natural polish remover, polishes, lotion, cuticle washes, foot scrubs etc. Everything that they put
on their customers during this pampering experience is made mostly without chemicals and toxic ingredients, unlike other brands in these products. Overall,Tuttle has created Olive and June to try to enhance the experience of polishing and grooming with specialization and natural products in order to provide the ultimate pampering experience. Although Tuttle’s motives are genuine, her employees fail to present the salon in a positive light building a negative reputation of the salon in the surrounding community. Finally, although Olive and June provides a natural, unique nail experience, the workers and comfort in the nail experience detract many from this nail salon.
Fall Reading List by Anika Ramlo
For those of you who love to read, but have had almost no time read this summer, the school season is the perfect opportunity to catch up and to read stories that will inspire you to have your best school year yet!
1. Uglies by Scott Westerfeld Uglies, an exciting science-fiction novel, tells the story of teenage girl Tally Youngblood, who is about to turn sixteen and will have to undergo a government run operation to make her look “pretty.” Tally describes herself as if she is incredibly unattractive preceding the operation, and the fact that the reader does not know what she actually looks like adds a fascinating level to the novel. While Westerfeld’s first novel in this series is captivating and thrilling, the three other books do not match up to the first. I recommend reading the first installment and then moving on to other tales this semester, like the ones as followed! http://en.wikipedia.org/wiki/Uglies
2. It by Alexa Chung Alexa Chung’s new book is a beautiful mess of alluring images, charming thoughts, and delightful anecdotes that have inspired her views in relation to fashion. It is the perfect light read for a weekend in bed. As I devoured this book in one sitting, I thought countless times, “Oh right, I’ve been meaning to see that movie, check out that album, find more things to wear that look like that!”
http://fashion.telegraph.co.uk/news-features/TMG10112495/Alexa-Chungreveals-cover-of-debut-book-IT.html
3. Animal Farm by George Orwell George Orwell’s classic written in 1946 is engaging right from the start. The way that Orwell so simply and objectively states the events of the plot is not at all dry, like one may expect it to be, but is, in fact, very intriguing. Although almost all of the major characters in the novel are animals, the reader feels an undeniable sense of attachment to all of them in such a short amount of time! Animal Farm is a captivating story on a literal level, but its allegorical meaning is even more fascinating. When you put the book down, you’ll feel a sense of heaviness; it is the kind of story that leaves you thinking for weeks even after you finish reading. Animal Farm is the perfect book to start off the year with because while it is short and beautifully simple, it will inspire you to read other texts that have the same sense of importance.
http://top-10-list.org/2013/01/17/top-10-rejectedfamous-books/animal-farm/
4. Miss Peregrine’s Home for Peculiar Children by Ranson Riggs Fall reminds me of simpler, more childlike, and carefree times. Ranson Rigg’s endearing novel does not only have a chilling and eerie quality to it, but brings back a whirlpool of childlike memories and wonders. The whimsical vintage photography and the original story line creates an eccentric reading experience, essential for the reader who wishes for a creative and unusually wonderful year! http://trustychucks.com/2014/02/weekend-read-miss-peregrines-home-for-peculiar-children/
5. Rookie Yearbook 1 Rookie is a feminist online publication for teenage girls. Rookie Yearbook 1 is a collection of the best articles from the magazine’s first year of publication. The book is filled with fun DIY’s and other great reading lists, perfect for taking a break from the school year’s heavy reading. Happy fall everyone and happy reading!
Photograph taken by Isabel Adler
http://www.rookiemag.com/shop/rookie-yearbook-one/
Book Review: The Virgin Suicides By Anika Ramlo
“Cecilia, the
youngest, only thirteen, had gone first…” And so begins a haunting story that focuses on the peculiar deaths of the beautiful and strange Lisbon sisters. The tale is told from the perspective of a group of neighborhood boys, who like the rest of the small community, are not only fascinated by the girls’ deaths, but desperate for an explanation. The reader knows the plot of The Virgin Suicides from the very beginning, which makes it even more impressive that Eugenides is able to make the story so compelling. His unique descriptions of terribly disturbing events are written so beautifully that they
ironically create stunning imagery in the reader’s head. As the neighborhood boys spend months attempting to understand the events, it is revealed that the Lisbon sisters are truly, very ordinary, which is perhaps one of the most disturbing aspects of the novel. While one deeply cares for the Lisbon sisters, the author is also able to create a sense of misunderstanding, mystery, and distance between the reader and the young girls, much like the distance the teenage boys must feel in relation to the girls and their deaths. The story explores themes of memory, deception, and the American obsession with happiness. This dream-
like and nostalgic novel is beautifully written and incredibly thought-provoking. It effects readers in so many beyond under-
Image courtesy of http://www.4thestate.co.uk/?attachment_id=9961
standing. Most consider it a classic and it also happpens to be a personal favorite. The Virgin Suicides is truly a masterpiece.
Review: The Kogi Food Truck By India Halsted
Photograph by India Halsted The Kogi truck is at the heart of the food truck phenomenon around Los Angeles. This famous, unique food purveyor moves around the city to provide delicious food in many different locations. Mark Manguera, co-founder, and Roy Choi, chef and co-founder created this truck to make delicious Korean Barbeque cuisine. Manguera, a Filipino-American, married into a Korean family which inspired him to combine the food of both cultures. Now the trend has caught on and ingenious new styles of cuisine keep popping up in the hip food truck scene. Although the Kogi truck’s home is the streets of LA, it still makes a fun, diverse environment to enjoy the unique dishes. Many people take pleasure in eating the food while near to the truck, ensuring the food is fresh and still warm. The employees of the truck are generally friendly and often assist one in finding the best menu option by can accommodate diets with wonderful alternatives. The dishes are reason-
ably priced and contain high quality ingredients. Some of the truck’s signature dishes include the kimchi quesadilla, blue moon molita, and the delicious tacos. The kimchi quesadilla is unique and very different from this standard Mexican dish. It doesn’t just consist of cheese, but also buttered, melted kimchi (gimchi) with sesame seeds sprinkled on top. The dish is absolute perfection. Another favorite is the blue moon molita which includes cheese, chicken and onions, all between two corn tortillas topped with sesame seeds. One of the most commonly ordered dishes are the tacos; chicken, tofu, beef or pork. This variety of meats is topped with a spicy sauce and delicious cheese, all inside a soft taco shell. Iris co-editor in chief, Isabel Adler ‘17 states, “People don’t expect the quality and flavor Kogi brings to the food scene. That’s what makes Kogi heaven in a bite!” This statement rings true among restaurant goers who assume that food trucks possess low quality cuisine. They soon
Photograph by India Halsted
Photograph by India Halsted learn, after taking a bite, that food trucks, such as Kogi, are a new phenomenon of fine cuisine in an urban setting. Overall, this sensation has caught on so fast as The Los Angeles Times said, “The food at Kogi Korean BBQ-To-Go, the taco vendor that has overtaken Los Angeles, does not fit into any known culinary category.” This style of food has never been tasted before, which makes it unique and extremely desirable to all. The company’s self promotion through social networking sites has also helped promote the truck gain such a large network of fans and wide span of popularity.
Photograph by India Halsted
Review: Goorin Brothers By India Halsted
Photograph by India Halsted
Throughout history hats have been used for many purposes. Some include warmth and sun protection, but today hats reflect one’s personal style. Today, hats are used to accessorise and reflect the specific types of fashions and styles of our new age “retro, hipster”culture. Goorin Bros. on Larchmont, a hip street filled with all types of fun stores, offers a variety of hat styles, shapes and purposes. The store also provides genuine vintage hats, among their own vintage recreations. One style that remains popular among the stores customers
is the flappy black felt sunhat, also popular among the singers and songwriters of the 60s and 70s folk movement. Other styles include 20s inspired bowler hats, straw hats for males and the classic female fedora and cloch both available in colorful felts. Those who work at this hat shop are extremely friendly. Most are determined to find you the hat that defines the shopper’s “personal style”, which makes them unique to their trade. They help to assist in the stores message of finding specialized, quality products for each customer. On the Goorin
Photograph by India Halsted
Bros. site it is clearly stated that their new mission, as of 2012, is to bring back the ideas of a “neighborhood hat shop”. They state: “There was a time when neighborhood hat shops existed in just about every community in America. The friendly and knowledgeable Shopkeepers served its regular customers and created a gathering place, like the local tavern or barber shop. Goorin Bros. is focused on bringing this personal level of genuine interaction back and making hat wearing relevant again.” Goorin Brothers began on the streets of Pittsburgh in 1895 de-
termined to provide the shopper with a quality “chapeau” for more than a century. These custom made hats are truly unique, making them increasingly valuable and stylish. Today, hats have emerged into a conveyer of each individual’s style. Because style is a reflection of one’s beliefs, inspiration and social status; hats have emerged into a reflection of each invidual’s identity. And so, with Goorin Bros. excellent service, pleasing ambiance, and a one of a kind experience, that persona is in safe hands.
Visit the Goorin Bros website at http://www.goorin.com/ for more information about this unique hat shop.
Eleanor & Park By Stella Gage
Have you ever wondered what it feels like to be a total outsider, or the “new kid”? Eleanor & Park is the tale of misfits, first-loves, and complications. It’s the story of the “new girl” in school, Eleanor, and a guy she meets on the bus who just wants to blend in, Park. This young adult novel, written by Rainbow Rowell, is both touching and entertaining. This is a story that everyone should read at least once in their lifetime because it paints a picture of a not so perfect, quirky romance. Although considered a young adult novel, Eleanor & Park deals with mature subjects such as racism and domestic violence, it is therefore mostly suitable for children over the age of thirteen. At the beginning of the novel, the reader meets Eleanor. Eleanor is a large girl that wears strange clothes and has wild, fiery red hair. Her unique characteristics immediately set her apart from the crowd, and so when she gets on the bus on the first day, Park sees her as just another weird kid. When she sits down next to him on the bus he simply sticks his nose further into his comic book and doesn’t speak a word. After a couple of days, however, Park realizes that Eleanor is reading the comic book over his shoulder. He then begins turning the pages of the comic books slower so that Eleanor can easily read over his shoulder. Park also finds himself looking forward to her presence, something that triggers
their romance. Both Eleanor and Park continue to resist conversation and interaction because they both believe they come from worlds too different to be united, but then something changes. One day they hold hands… After reading the first few chapters, the reader stumbles upon Park’s description of the time when he holds Eleanor’s hand: “[it] was like holding a butterfly. Or a heartbeat”. This moment that the two share ignites a flame between them and is the start of their journey through love and against the world. The union of these two different characters who come from different worlds, can be compared to Romeo and Juliet or any other universal love story. Similar to Shakespeare’s young lovers, Eleanor and Park are pushed away from each other by society. Eleanor comes from a very poor background. She shares a room with her three younger siblings and is forced to use their only bathroom that has no door. She also lives with her mother and her abusive stepfather, who provides the only source of income. Park, on the other hand, is from a middle-class family. He lives with his mom, dad, and younger brother. He has a easy life, but still feels like somewhat of an outsider because he is half asian. Park’s looks set him apart from the other men in his family because his dad and brother look alike, while he looks more asian like his mother. So, its almost
Photograph taken by Isabel Adler the universe drawing him towards Eleanor, who is also set apart from the other kids at school by her looks. These two characters weren’t meant to fall in love. All they wanted to fit in and to survive high school. Neither of them would have ever chosen the other, but they soon realize that one can’t choose who they fall for. The story is so compelling that it carries the reader on by the thread. There is so much enticing, vivid imagery flowing through the pages that many people have trouble putting it down. Some say that this book’s popularity stems from its subject matter, which is likely true. It doesn’t just capture the idealistic love that every teenager dreams of: it also transports the reader to a world where The Smiths, Comic Books, and secret rendez-vous remain staples in this captivating romance. This common young adult version of love is displayed in many pieces of modern literature includ-
ing the wildly popular books of John Green. Although still learning about the world, the young adults in these stories feel confident about the true meaning of love. John Green notes that: “Eleanor & Park reminded me not just what it’s like to be young and in love with a girl, but also what it’s like to be adolescent and in love with a book.” Many readers fall in love with Eleanor and Park’s romance because it reminds them of how love should be in an idealistic world. Although there are many complications, in the opinion of one reader, “the complications bring excitement and spontaneity to Eleanor and Park’s romance.” In his review of Eleanor & Park in the NY Times, John Green cleverly noted that most everyone have seen a “beautiful, haunting love story” at some point. But that no matter how many elements of this particular story can be found in other novels, “you’ve never seen Eleanor & Park”.
Review: The Invisible Woman By India Halsted
The Invisible Woman, a new film released by oscar winning actor and director Ralph Fiennes, examines Dickens’ affair with a young woman named Nelly. Based on the Biography by Claire Tomalin, Dickens’ mistress, Nelly, portrayed by Felicity Jones, tells the audience, through reflection, the tale of her gripping romance with this literary icon. The film begins with Nelly walking on an unknown beach, which the audience soon finds is a common practice of her’s: a coping mechanism so she can deal with her eventful past. We start at the beginning of Dickens and Nelly’s relationship: their first meeting. Nelly is part of a family of actors and so the two meet when Nelly portrays a small role in a production Dickens’ directing of Collins’ The Frozen Deep. The story continues following their relationship from first touch to first kiss.
The film may capture Nelly’s loss of innocence, and Dickens’ longing to feel young, but it also portrays a heart wrenching exposé of women’s status in the Vicotorian Age. When Dickens meets Nelly, he is an established and well known author. Nelly can’t so much as refuse his love if he offers it. Being Dickens’ mistress may be immoral in the young eyes of an innocent, young girl, but it also provides power and the relief of her family’s support. In a personal favorite scene, Dickens (Fiennes) strokes the tips of her curls and her neck while she stands stlll. Flowered pins sit neatly on the edges of carefully pinned hair. He whispers on the side of her neck until he grabs her hand. The power of this scene in my mind is beyond words. Also the fact that the two characters are watching the rising sun is another place of poignant imagery. One of the most
enjoyable parts of the movie experience is the setting and cinematography. These two components are spectacular because they beautifully portray the era. The little details, such as shots of fans and gloves almost possess a Wharton-like quality. These detailed shots of costumes help convey a sense of the time’s obsession with propriety, which provides a wonderful contrast to the plot of the story. Additionally, the attention of these props in the film help fully transport the viewer into Dicken’s universe, untouched for 150 years. In the Victorian era, every gesture and social grace was observed and one’s reputation could be destroyed by the mere suggestion of an indiscretion. During this time, as seen in the movie, women are put on pedestals, yet still criticized much more harshly than men. Nelly is old fashioned in her beliefs
and the decision to enter into this relationship is a long and steady process. One today can see the seriousness of Nelly entering into such an illicit relationship. At the time, Dicken’s was a national celebrity. The popularity of his novels was astounding. He was not only a social figure, but also a role model. The scandal that surrounded him and “a young woman” could have easily destroyed his reputation and career. As Dickens states in this line from the movie and one of his plays: “This is a tale of woe, this is a tale of sorrow, a love denied, a love restored to live beyond tomorrow. Lest we think silence is the place to hide a heavy heart, remember to love and be loved is life itself, without which we are naught.”
Images courtesy of http://www.filmcomment.com/article/the-invisible-woman-ralph-fiennes-review
Amoeba Records by Lulu Cerone
decade. Dressed in a forest longest working employees, green blazer with a magenta confirmed this observation. flower pin, he explained how He estimated that 4 years ago, he started at Amoeba a year 90% of their sales were CDs and a half ago. I asked him and 10% were vinyl. Nowabout the unusual crowd of adays, around 60% of their shoppers. “Especially in this sales are CDs and 40% are neighborhood, in Central vinyl. Burgess accounts that Hollywood, there’s always this drop in CD sales is due to some interesting weirdos, and the fact that CDs are the same some are employed here!” he quality as music downloads, replied with a laugh. and there’s nothing that speAmoeba’s audience cial about them anymore. isn’t just men with white When you’re raised beards and women in cowboy on high quality digital sound, boots though. It’s become an you start to yearn for imperPhotograph by India Halsted adolescent craze. Even with fection. This is the reason the existence of Spotify, vinyl I respond to vinyl, why it’s become a teenage trend, and Growing up in the record store in the world. CDs is seeming to trend among teenagers. Scott noticed this why Amoeba is so unique. age of playlists and iTunes and vinyl from every genre gift cards has been easy. Only and subgenre imaginable line record resurgence too. I asked The tangibility of a record him what personally draws collection is intimate, and a few keyboard clicks and 99 the isles. There are T-shirts him to vinyl. “The fact that the scratches of used vinyl cents have separated me from and posters and books and it’s much more interactive,” he are almost magical. Rock and the ultimate music library. zines and two stories comreplied. “You gotta flip it over, roll was introduced to the My dad bought me a metallic pletely devoted to music. you gotta put the needle on it, world on vinyl, and all of the pink iPod Mini for my 6th There’s a stage at the front of technology in the world won’t birthday, and I experienced the store too, and it’s become you get this great artwork. It render it obsolete. the world of sound through a normal destination for local sucks you into it a lot more, makes you feel more involved. a pair of plastic earbuds all and touring bands. That’s what I love.” throughout my childhood. Another one of a Burgess, one of the That is until 4th grade, when kind thing about Amoeba my Beatles obsession began. are the customers. I always Their music wasn’t on iTunes encounter the most interestat the time, and so I had to ing characters there. A man venture out beyond the world with a white beard in Aisle 6 of digital files to listen to Rin- talking to his friend about the go drum and John play guitar. time he met Tom Petty while This was when I discovered he was barefoot in a club. A Amoeba Records. woman aimlessly wanderThe warehouse ing around in a cowboy hat on Sunset is a music lover’s clutching a record from the candy shop. You get a sense 50s. Even the employees, of its thick character right from cute hipster girls to away, from the stickers that beefy men with piercings, all plaster the parking lot to its seem to be very passionate legendary gratified elevator. about music and about their It’s massive. Overwhelmingly jobs. Scott, for example, is a massive. In fact, it’s actualmusician who’s been working Photograph by India Halsted ly the largest independent at record stores for the past
All photographs displayed on this page are by India Halsted
Review: FOOD By Isabel Adler
“FOOD (fōōd), n. An eclectic cafe serving seasonal, healthy, and delicious food. Catering for all your S–M–L–XL needs. A neighborhood market for the new essentials. A place of nourishment” (from the restaurant’s website). Food, located on Pico Boulevard in Los Angeles, is a casual, café-style restaurant. It is not a sit-down restaurant; instead customers order at the counter from a menu on the wall. However, FOOD manages to pair the simple, laid-back style of serving with complex, interesting, and delicious cuisine. Although the gourmet café has healthy options, such as the Tofu scramble for breakfast and a brown rice bowl for lunch, the cuisine remains rich and flavorful. Pairing brown rice and vegetables with a rich sauce makes the traditionally
healthy item one of delectability. The shop also offers gourmet comfort food. For example, the FOOD burger can be perfectly cooked to customers’ tastes and contains caramelized onions, tomatoes, arugula, and cheese. Instead of the classic fries, the café offers spicy potato wedges (thick slices of potatoes dribbled with a pepper sauce) that are a bit dry and not particularly delicious on their own, but when eaten with the juicy burger they offer a palate cleansing simplicity. The grilled cheese is also a classic. However, FOOD manages to make it exciting. Although it consists only of bread and cheese, the dish is well cooked; it is crunchy in the outside and soft, buttery, and warm on the inside. Some of the restau-
Photograph by India Halsted
Photograph by India Halsted
Located at 10571 Pico Blvd Los Angeles, CA 90064 rant’s dishes, like the burger, are large enough to serve two people. However, for the solo diner, here are smaller vegetable dishes and salads. A downside to the intimate space is that it is very small; groups of more than four are challenging to fit. On their website, the café calls their food, “seasonal, healthy, and delicious.” Indeed, all the food made at the restaurant uses local, fresh, and in-season vegetables and meats. The desserts are not as well prepared as the delicious savory dishes. FOOD’s brownie is only slightly chocolaty and, as the restaurant does not prepare their dessert directly before consumption, it does
not reflect the same quality as the heartier meals. However, FOOD is not only a restaurant. They have branched into a successful catering company that caters all-sized events. The company also sells small, artisanal goods such as homemade caramels and chips. Altogether, though, FOOD is a very satisfying, delicious, and easy going café on Pico Boulevard that manages to intertwine delicious cuisine, good service, and a wonderful atmosphere all into one hip, café. Quoting India Halsted (17’), “What is better than healthy, all-American food?”
Interested in FOOD? Check out their website at http://www.food-la.com/
Interview: Judy Ornstein By Halle Jacobs
Photograph by India Halsted
HJ: Before we start talking about your restaurant FOOD, I’d like to know about your background. JO: I have been in the food business for the last 40 years. I started as a Fraternity Cook at USC for a year to see if I could handle the daily grind of being a chef, and it all worked out! I fed 55 men 3 meals a day Monday-Friday. I was the only woman who was under 50 who cooked on the row at USC. HJ:Now, tell us about FOOD. Where did the name come from? My mom says you were influenced by a restaurant in SoHo in New York that was called FOOD. Did you work or eat there a lot? What made you decide to open FOOD? JO: The name FOOD does come from a restaurant in New York that was started in the 70’s. Many articles about it are on the internet these days. I had moved to LA
already, but when I visited New York I would go. My sister-in-law lives in New York, and she is an artist, and we would go hang out there. Many artsy type of people ate there. FOOD was my retirement project. I live 2 blocks from here and have always loved this space. I wanted to be close to my house. HJ: FOOD is not your first restaurant; tell us about the first. JO: FOOD is my fourth restaurant. I opened my first one in 1974 on Fairfax that I opened with my mom. It was called Judy, Judy, Judy’s!!! HJ: What did you do in between the first restaurant and the second restaurants? JO: I was in the food business until 1986 and retired from restaurants because I had two sons.
Photograph by India Halsted
HJ: When you opened your first restaurant, what experience in the food business did you have? JO:I had no experience in the business, it was a dream. HJ: How do you plan your menus at FOOD? Do they change daily, seasonally? JO: We change our menu’s every day for specials and sweets. Seasonally for our deli salads. HJ: Growing up did you cook at home? How and when did your interest in cooking and food start? JO: My grandparents owned a restaurant before I was born, so food was always a big part of my family life. HJ: What’s your favorite food and how do you like to prepare it? JO: As strange as it is, peanut butter is my favorite
food. I like it in everything; sauces, cakes, soups, stews... Weird! HJ: What’s the most memorable meal you’ve ever cooked? JO: I had jaw surgery 15 years ago and could not eat for 6 months, just liquids. I would have big, fancy dinner parties during that time. Those are the feasts I remember. HJ: What person would you say has influenced you the most in your life in food? JO: My best friend Lori. She is an amazing chef. HJ: If you could invite three people to a dinner party that you were hosting whom would they be and why? JO: Bob Dylan, his words fascinate me. Larry Moses, for his influence on my life. And my father, who died many years ago, because I miss him. He always encouraged me to do anything I wanted.
I C O N I C
Who are archer girls style icons? By Ingrid Sant
Twiggy
Twiggy has been a well-known favorite fashion icon since she made an appearance in the 60’s. Her unique eye makeup, elegant style, and bubbly personality made her “the face of the 60’s.” Isabel Adler ’17 says, “her classic taste was more than just clothing--she had a look that is unparalleled by any other style icon.”
Kate Middleton
Halle Jacobs ‘17 says, “She mixes up and wears different styles all the time, as well as different colors and patterns. One of my favorite things about her is that she wears an outfit or specific article of clothing more than once, so as not to waste an outfit/piece of clothing like some movie stars often do!”
Miranda Kerr Miranda Kerr is a popular and worshipped style icon to women around the world. But what makes her style unique? It’s her blend of comfortable, modest, and fairly casual, yet tasteful clothing, which makes her stand out.
Audrey Hepburn
Audrey Hepburn’s sleek and elegant style has inspired women around the world. In movies, her style ranged from crazy and colorful hats and coats to her most well known dress, the Holly Golightly dress, which
Photo of Twiggy: http://modelling-agencies.blogspot.com/2009/06/model-profiles-twiggy.html & http://www.makeupgeek.com/community-challenge/community-challenge-influential-women-of-history/ & http://ashleybcm.blogspot.com/2013/01/silent-1960-spring.html Photo of Kate Middleton: http://www.lelalondon.com/category/kate-middleton-style-2/ Photo of Miranda Kerr: http://www.fashionmg-style.com/fashion-street-style-miranda-kerr/ Photo of Audrey Hepburn: http://www.fashioninfilms.com/tag/audrey-hepburn/ & http://chicvintagebrides.com/index.php/style-icon/sunday-style-icon-audreyhepburn/
Gone By Talia Natoli
There’s something in the corner of my eye that I can’t shake off. It’s something I can’t see, hidden just between the crease of my nose and eyelid. It’s right there, just out of reach, just unnoticeable. The more I stare, the harder it is to see the world around me, harder to catch glimpses of a larger reality. My whole life force centered on one little detail, one small insignificant thing that takes all my attentions. I should look away, but everyone always tells me “perfection is in the details.” So I keep searching for that tiny thing I know must be there. Then other voices come through my silent ears, “don’t miss the forest through the
trees,” and I stop. Unsure. When do I look at the details and when do I notice the world? It’s all so messed up, so hypocritical, so foolish. When I open my eyes to how large the world is, I understand how utterly alone we are. Yet, when I look at the tiny details I see that humans have so much power; too much power and knowledge that shouldn’t be known. So how do I fit? Am I a detail or the background? Am I noticed or tossed aside? I suppose it depends on which people are looking: the ones who look at the trees, or those who see the forest. Because really aren’t they the same thing, don’t the details make the background? Couldn’t you miss
both if you were too caught up in the illusion of living? In the constant hum and movement that escalates the more you sit in silence, the more you look at the details and the more you look at the world around. It all becomes so deafening, so loud, but I can’t stay here, unsure which thoughts are from reality and which are from my dreams. Stuck in this never-ending halfway point between detail and background–one too small to notice, the other to large to deserve awareness. Maybe this thing– the thing at the corner of my eye–will tell me what I need to know. If I could only grab it, if I could only see it clearly,
Photograph by India Halsted
I’d know everything. So I stare, looking closely, squinting my eyes into tiny slits of glass through which I can barely see. And I notice now what I am, a detail in the background. Just waiting to see something I know might not be there. I wait, wait. How do I escape from this endless waiting? Why do I stand still as the world swirls around me? Why can’t I move? Why can’t I see the details and the background all at once? Why can’t the world be smaller and our empathy so much greater? Maybe it’s because it would be easier
Last Look: Fashion
Photograph by Isabel Adler
Why and Where I Love to Vintage Shop By Gabby Weltman
I love vintage shopping because it’s recycling, it’s a key to the past, and it’s a confidence booster. There is just so much stuff in this world. We don’t need to keep making more of it; we should just use what we already have. And what we have is beautiful! When we buy something vintage, it’s as if we are buying a story too. There’s a mystery and romance in vintage clothes that modern clothes often lack. Maybe it’s because we idolize
the past and so we put on something vintage to feel apart of a different time. Perhaps we buy because we come up with stories in our head about the people who wore the item of clothing and look to this figment of our own imagination for inspiration. Or we know who wore the article of clothing and feel connected to them. Vintage shopping makes us feel special because it’s hard to find two of the same vintage pieces. When we buy something
vintage we know no one else will have it. Also, vintage clothes were cut differently than clothes today. Clothes from, say, the 50s were meant to highlight women’s curves because people, back then, loved to show them off. Today everything is cut for the skinny body type so many want and so few have. The question comes down to this: where to find the best clothes? Golyester is great, but very expensive. I love Iguana because it’s
cheap and has absolutely everything (dating only as far back as about the late 60s if it’s authentic). Also, Shareen’s is downtown and it’s really a hit and miss store because there is so much in the store it gets to be overwhelming. American Rag is great as well. Why? Gabby Weltman is a fan of vintage shopping around Los Angeles.