Aspen Times Weekly-2/28

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WINEINK

NEW MARKETS, NEW CHALLENGES 17

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WORDPLAY

THE WORLD OF ‘SWAMPLANDIA!’ 42

FEBRUARY 28 � MARCH 6, 2013 • ASPENTIMES.COM/WEEKLY

FIND IT INSIDE

GEAR | PAGE 14

CULTURE/CHARACTERS/COMMENTARY

BON APPETIT CHEZ CHEFS CLUB SEE PAGE 25


A S P E N T I M E S W E E K LY

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Fe b r u ar y 2 8 - Mar ch 6 , 20 13


THE TOWNHOME RESIDENCE AT TIEHACK 6YLNVU ;YHPS (ZWLU c

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Š2013 Coldwell Banker Real Estate LLC. A Realogy Company. All Rights Reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each ofďŹ ce is Independently Owned and Operated. Coldwell BankerÂŽ, the Coldwell Banker Logo, Coldwell Banker Previews InternationalÂŽ, the Previews International Logo, and “Dedicated to Luxury Real EstateSMâ€? are registered and unregistered service marks to Coldwell Banker LLC.

A S P E N T I M E S . C O M / W E E K LY


SUNSET SKIING

Beginning this Friday (March 1) and every Friday in March we will run the Elk Camp Gondola and chair on Snowmass Mountain until 6:00 pm for skiing and riding. Both lifts will run continuously and all terrain accessed by these chairs will be open with the exception of runs on Burnt Mountain and to the base of Two Creeks. A DJ will mix on the Elk Camp deck and the outside BBQ and bar will be open until Ullr Nights begin at 5:30. If you are enjoying Elk Camp past 6:00 pm you will have to take the gondola down (no skiing or riding down after the final Patrol sweep).

THE POWER OF FOUR

With 12,000 feet of vertical gain over 25 miles, it’s no surprise that the Power of Four is one of the most challenging ski mountaineering races in the country. Starting at 6 am in Snowmass Base Village, Sport Division racers will make their way up and down Snowmass, Buttermilk, Aspen Highlands and Aspen Mountain. The Recreational Course, nicknamed “The Power of Two” starts at the base of Aspen Highlands at 8 am and navigates Aspen Highlands and Aspen Mountain. Follow the race online at www.aspensnowmass.com/poweroffour

SKI & SNOWBOARD SCHOOL BLACK DIAMOND EXPEDITIONS

Offered weekly through March. Advanced & expert skiers join our top Pros for three days of exploring the most challenging in-bound terrain.

WOMEN’S EDGE Offered weekly through March. Whether you’re an intermediate skier looking to build condence in your abilities or an advanced skier eager for the challenges of double-black-diamond terrain, Women’s Edge provides an opportunity to advance your skills. Join women-specic, PSIA certied Pros for four amazing days of skiing. Snowmass.

SNOWBIKING AT ULLR NIGHTS! Join us for snowbike tours every Friday through March 29 at Ullr Nights! Meet at FourMountain Sports, Snowmass Base Village at 5:15 pm. Bring a helmet. Must be an intermediate skier/rider. $69. Reservations required. 970-923-1227 | www.aspensnowmass.com/schools

FOUR-MOUNTAIN SPORTS

THIS WEEKEND

Yoga for Skiers & Snowboarders, Sundeck, Aspen March 1, 2, 4 & 6, 9:30 - 10:30 am Every Monday, Wednesday, Friday and Saturday. Mats provided. Must have ticket to load gondola. Bud Light Big Air Fridays, Fanny Hill, Snowmass Mountain March 1, 2 pm Registration is open to the public from 1 – 2 pm each Friday and costs $20. Live Music, Sneaky’s Tavern, Base Village, Snowmass March 1 & 2, 4 -7 pm Featuring Hayden Gregg and Tom Hills on 3/1 and Bobby Mason on 3/2. Stop by on 3/3 for the Absolut Vodka Bloody Mary Bar. Ullr Nights, Elk Camp, Snowmass March 1, 5:30 pm Activities include: Ullr’s Ghost Ship, ice skating with free rentals, Viking sledding hill, s’mores by the bonre, live music, snowbiking, à la carte culinary celebration and indoor kid’s activities. Activities end at 8:30 pm, last download at 9 pm. 970-923-1227 | www.aspensnowmass.com/ullrnights Sneaky’s Tavern Beer Dinner, Sponsored by Stella Artois March 1, 7 - 8:30 pm The menu includes steamed mussels, duck cont, Colorado lamb bolognese, with house-made tagliatelle and milk chocolate pot de crème. $45 per person, for reservations call 923-8787. Jas Café, downstairs at The Little Nell, Aspen March 2, 7 & 9 pm Monty Alexander & Harlem Kingston Express. $35 a ticket. Full Nell bar menu available. Party Under The Stars! The Sundeck, Aspen Mountain March 1, Gondola Uploading from 5:30 – 8 pm Dinner and Drink Specials, Live Music, Dancing. Tickets: $10, $5 for picture pass holders and kids ages 4 12. FREE for Aspen Skiing Company Employees. FREE for kids ages 3 & under.

Rent with Four-Mountain Sports and receive FREE overnight storage and transfer between each mountain. Eight convenient locations at the base of each mountain, providing the best gear and service!

Aspen Oasis, Aspen Mountain, Ski-In champagne bar March 1, 2 & 3 For clues to its location, follow @TheLittleNell or facebook.com/TheLittleNellAspen

970-920-2337 | www.aspensnowmass.com/rentals

Iron Bartender, The Terrace Bar at The Little Nell, Aspen March 3, 5:30- 6:30 pm Aspen’s best bartenders face off. Whose cocktail will reign supreme?

CONNECT. SHARE. CHECK IN: Keep up with the latest on-mountain conditions, activities, events, packages & specials in Aspen/Snowmass!

Limelight 3-Course Beer Dinner, Sponsored by Anheuser Busch, The Limelight Hotel March 5, 6:30 – 8:30 pm $40 per person, for reservations call 925-3025.

Tell your friends & family about great deals! www.aspensnowmass.com/deals

A S P E N T I M E S W E E K LY

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PERFECT DOWNTOWN TWO BEDROOM

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ASPEN

ASPEN

Great views from your front outside balcony. Perfect for full time or part time living. Additional storage for bikes and skis. Dedicated parking spot. Newly remodel kitchen with stainless steel appliances, sound proofed ceilings, 3 new flat screens. Excellent rental income. $975,000 Web Id#: AN128407 Scott Lupow 970.920.7394 | scott@masonmorse.com

Located in Aspen’s West End, this beautifully remodeled twobedroom, one-bath condo is a rare find. This top floor corner unit features hardwood floors, stone counters, vaulted ceilings, skylights, and a private patio. A short walk to the music tent, Aspen Institute and the Rio Grande trail. Convenient to the award winning bus line. Pet friendly too! Offered at $629,000 Web Id#: AN128781 Stephanie Lewis 970.920.7392 | stephanie@masonmorse.com

RED MOUNTAIN ALPINE-STYLE HOME

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ASPEN

Residing on a knoll above Herron Hollow, this Red Mountain home unveils views from Aspen Mountain to Buttermilk. Extending 3,794 square feet, the five bedroom comfortable home features log detailing and abundant natural light. The upper-level has multiple open living spaces with fireside lounging, outdoor terraces and vaulted ceilings. $2,999,000 Web Id#: AN119362

ASPEN

Carrie Wells 970.920.7375 | carrie@carriewells.com

Carrie Wells 970.920.7375 | carrie@carriewells.com

Only 10 minutes from downtown Aspen this nearly 13 acre lot has outstanding south-facing views of Independence Pass and all four Aspen ski mountains. Allowable FAR to build up to 8250 square feet with a Pitkin County TDR that is included with the purchase price. Ample water rights included from White Horse Springs Water District. Vested building rights are in place through 2014. $2,695,000 Web Id#: AN123073

thesource

Aspen | 514 E. Hyman Ave. | 970.925.7000 Carbondale | 0290 Highway 133 | 970.963.3300 Redstone | 385 Redstone Blvd. | 970.963.1061 Glenwood Springs | 1614 Grand Ave. | 970.928.9000

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A S P E N T I M E S . C O M / W E E K LY


WELCOME MAT

INSIDE this EDITION VOLUME 2 F ISSUE NUMBER 14

DEPARTMENTS 08 THE WEEKLY CONVERSATION

Interim Editor Jeanne McGovern Subscriptions Dottie Wolcott

12 Legends & Legacies

circulation Maria Wimmer

14 From Aspen, With Love

Design Afton Groepper

17 Wine Ink 18 food matters 29 Arts and entertainment 31 Around Aspen 33 LOCAL CALENDAR 42 CROSSWORD

WINEINK

NEW MARKETS, NEW CHALLENGES 17

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WORDPLAY

THE WORLD OF ‘SWAMPLANDIA!’ 42

FEBRUARY 28 � MARCH 6, 2013 • ASPENTIMES.COM/WEEKLY

FIND IT INSIDE

GEAR | PAGE 14

CULTURE/CHARACTERS/COMMENTARY

BON APPETIT CHEZ CHEFS CLUB SEE PAGE 25

25 Cover Story Aspen is home to many fine restaurants, but as freelance writer Hilary Stunda tells us, Chefs Club at the St. Regis might just take the cake with its stellar lineup of star chefs.

General Manager Gunilla Asher

ON THE COVER Photo courtesy Chefs Club

Arts Editor Stewart Oksenhorn Production Manager Evan Gibbard Contributing Editors Mary Eshbaugh Hayes Gunilla Asher Kelly Hayes John Colson Contributing Writers Paul Andersen Hilary Stunda Amanda Charles Aspen Times staff Frannie the dog Contributing Partners High Country News Aspen Historical Society The Ute Mountaineer Writers on the Range www.aspentimes.com Sales Ashton Hewitt Jeff Hoffman David Laughren Dan Frees Louise Walker Read the eEdition www.aspentimes.com/weekly Classified Advertising (970) 925-9937

&IWX 3J½GI 7TEGI MR %WTIR © 2S[ %ZEMPEFPI

100 East Main Street -J ]SY´VI PSSOMRK JSV ¾I\MFPI SJ½GI WTEGI JSV QIHMGEP PIKEP SV SXLIV TVSJIWWMSREP YWI [MXL KVIEX ZMWMFMPMX] SR 1EMR 7XVIIX TEVOMRK ERH KSSH ZMI[W SJ %WTIR 1SYRXEMR XLMW [SYPH FI E KVIEX SJ½GI WTEGI JSV ]SYV ½VQ 'YVVIRXP] GSR½KYVIH JSV QIHMGEP YWI XLMW 3,717 SF space LEW [MRHS[W SR EPP JSYV WMHIW [MXL ER EHHMXMSREP 7* PS[IV PIZIP WXSVEKI EVIE 8LI WTEGI MW FIMRK SJJIVIH JSV PIEWI ERH FOR SALE

100EastMainAspen.com 'EPP William Small, JD, CCIM 970-429-2419

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A S P E N T I M E S W E E K LY

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BRIAN HAZEN PRESENTS...

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THE COMPOUND AT... JIGSAW RANCH • The Compound Includes  Main Residences...A New Contemporary Main House with Stunning Views Overlooking Castle Creek and the Entire Valley, And The River House, A Rare And Idyllic Creekfront Residence. • The Property Also Offers a Guest House, a Log Cabin and Gatehouse. • Only . Miles to Downtown Aspen. • Has not changed hands in  Yrs. ,,, or each residence is available separately…the River Estate at ,, and View Estate at ,,.

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Coldwell Banker Mason Morse Real Estate www.masonmorse.com LN/Brian Hazen

A S P E N T I M E S . C O M / W E E K LY


THE WEEKLY CONVERSATION

SEEN, HEARD & DONE

CHEERS&JEERS

Comedian Christopher Titus performed his stand-up show, “The Voice in My Head,” Feb. 23 at the Wheeler Opera House to close the 2013 Aspen Laff Festival.

FIVE things Five foods we can’t live without

O5

BBQ from the Hick House

O4

Fresh fruit

O3

Real cheese

O2 Dark chocolate CHEERS | To all those who have thrown their hats in the

ring for mayor of Aspen. While we might not support you all — and will likely endorse just one of you — we look forward to a lively campaign season.

JEERS | To icy roads and snowpacked sidewalks. We

love the snow but find nothing to cheer about when it comes to slick roads and walkways. Be careful out there!

CHEERS & JEERS | Cheers to Aspen Skiing Co. for

keeping its lift-ticket price below Vail Resorts’ price. But jeers to you both for charging what you do. More than $110 for a day of skiing. Really? We love skiing and love that our mountains are so well-maintained, but we worry about the future of the sport if the price to play keeps going up, up, up.

BUZZ WORTHY Pitkin County

Back to drawing board on Rio Grande

What to do with the unpaved piece of the Rio Grande Trail outside of Aspen remains the unanswered question, but now, the city of Aspen wants to help come up with the solution. Pitkin County Open Space and Trails officials find themselves regrouping after county commissioners recently took the bridge option off the table; it was to provide an alternative, paved route for bicyclists, allowing the most scenic stretch of what is now a gravel trail to retain its soft surface. The open space board of trustees had recommended funding for engineering and design work for the bridge, with the final decision to be made later, but commissioners were cool to the idea — at least for now. Refocusing on what to do within the existing Rio Grande Trail alignment is now the task at hand. A

master plan for the greater Roaring Fork River gorge, a swath of public land extending from Jaffee Park above Woody Creek nearly to Aspen, was already on the Open Space and Trails work plan for 2013. A close look at the Rio Grande, particularly the park-like stretch below Stein Park, is likely to be part of it. — Janet Urquhart

Aspen

Bears a big pain in 2012

The Aspen Police Department’s annual crime and police-call statistics paint a picture of just how safe and small the town really is. The stats, which the department released Feb. 21, show that the biggest problem police faced in 2012 — from a sheer numbers perspective — was the plethora of bears in the city from early summer through mid-autumn. In 2008, police dealt with 82 calls regarding problem bears. The figure swelled to 351 calls in 2010 and 1,040

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Fe b r u ar y 2 8 - Mar ch 6 , 20 13

Grapes (in the form of wine)

POST US YOUR TOP FIVE THINGS jmcgovern@aspentimes.com

Stay in the know – Catch up on recent news & local events last year: a nearly 1,200 percent increase over the four-year period. “The bears took up a huge amount of time and resources,” said Aspen Police Chief Richard Pryor. “At the same time, we felt we really had good cooperation from the community, and people did try to make a difference in their habits in terms of trash and using the right containers. “It was a handful to manage all the bears,” Pryor continued. “But we live within a riparian habitat, and this is where they like to live, so we have to keep continuing to work on improving that dynamic for the bears and for us.” — Andre Salvail

BASALT

Basalt officials defend O’Connor settlement

Basalt officials felt that giving a severance package to former Police Chief Roderick O’Connor was better than risking a legal fight with him

“It’s mainly a word-of-mouth thing.”

O1

and was a way to end a community uproar over his suspension. Town Manager Mike Scanlon said a $83,944 cash-and-benefits settlement was more cost-effective than risking a protracted legal battle with O’Connor. Such a battle might have unfolded if the town had taken disciplinary action against him, which was undetermined at the time O’Connor decided to resign Nov. 23. Mayor Jacque Whitsitt said the settlement also appealed to her as a way to end community debate over why O’Connor had been suspended during an investigation into his professional conduct. Some Basalt residents had lobbied the Town Council to intervene and retain O’Connor. Several letters to the editors of local newspapers accused members of the Police Department of trying to force O’Connor out. “The public was out of control with anger,” Whitsitt said. “You don’t want to let it keep going.” — Scott Condon

Erik Klanderud, director of member services for ACRA, on the locals discount

P hoto by S tewart O ksenhorn


discerning tastes dinner series february 2 to march 3 8th

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G U E S T C H E F M I R K O PA D E R N O

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I ncredible Places to Call Home‌

Find Your Perfect Rocky Mountain Retreat‌

Available 4 Nights Only in Addition To The Regular 8K Menu.

Cauliflower Souffle

with parmigiano fonduta and freshly shaved black truffle

Spanish Octopus Alla Griglia with borlotii beans alla toscana

Spaghetii Alla Chitarra

with tartufo and salsiccia all norcina

Risotio Carnaroli Alla Milanese with veal ossobucco

Filet Of Branzino In Pizzaiola

with taggiasca olives, capers, and candied cherry tomatoes

Orecchietie Pasta Rustichella

with spicy rapini and manila clams alla barese

COOKING CLASS SAT MARCH 2ND

LEARN THE SECRETS OF ITALIAN COOKING! $75 PP

Snowmass A+++ Ski In/Out Location s 6 bedrooms, 6.5 baths, 6,551 sq ft s Located above the new Base Village and the midway point of the Gondola s Summer allows immediate trail access to mountain bike, hike or frisbee golf s Indoor swimming pool, two hot tubs s )NCREDIBLE ENTERTAINING SPACES

$9,950,000

s 4HIS SPACIOUS MOUNTAIN HOME is just stunning with vaulted wood ceilings, arched beams, stonework and splendid use of windows s Room to accommodate family and guests s 15 minutes to Aspen or the airport

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Maroon Creek Club Homesite

4 bedroom, 4.5 bath, 2,450 sq ft half-duplex Refurbished with great entertaining spaces Japanese rock garden, hot tub, front deck Within walking distance of downtown $3,675,000

Perched above Maroon Creek Includes plans for a Robert Trown home Across the street from Tiehack Minutes to airport and downtown Aspen $3,950,000 True Ski Access at the Base of Buttermilk Buy 1 or all 8 Perfect for guests, nanny or pilot 2 minutes to airport, 6 minutes to Aspen $1,800,000 all 8 Individual suites starting at $190,000

Viceroy Snowmas

130 Wood Road, Snowmass Advance Reservations 970-923-8008

Doug Leibinger 970.379.9045 cell Doug.Leibinger@SothebysRealty.com

www.AspenHomeSearcher.com A S P E N T I M E S . C O M / W E E K LY


THE WEEKLY CONVERSATION

march 14-17, 2013 A s p e n / S n owma s s , C o lo ra d o

DON’T MISS

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V O X P O P C ompile d by j ulia krys


with JOHN COLSON

Watch the skies, folks; the drones you see may be aimed at you Oh, great, now we’re all going to be spying on one another, just like the CIA has been doing for years on any foreigners it felt needed some watching, or strafing, or bombing. That’s been the gist of a blizzard of news stories and opinion pieces around the U.S. for more than a month. Local police, for instance, apparently already have been using drones to keep an eye on troublesome neighbors and potentially troublesome citizens. State legislatures around the country, according to the American Civil Liberties Union, are ginning up a batch of new laws intended to deal with this issue, though it’s a good bet that our legislators’ views of the phenomenon are nothing like the thoughts zipping through the minds of their constituents. The ACLU reports that 21 state houses either had legislation introduced on the subject, were expecting legislation to be introduced momentarily or had seen versions of legislation pass either in the state Senate or House of Representatives. Interestingly, Colorado’s name is not on the list. Not sure exactly what that means because it already is a fact that our ever-vigilant law enforcement agencies here in the Centennial State have gleefully snapped at the chance to spy on the rest of us. According to one news story that aired on Fox 31 in Denver last year, cops have been using drones to track alleged criminals for some time. But soon, the story continued, “expert say the unmanned aircraft will be used by first responders (to medical or other emergencies), farmers, Realtors, even news stations.” Wait. Was that a threat by the news outlet or simply a promise? Whatever, it appears that our state Legislature has yet to tackle this issue, which should be worrisome to all of us. The ACLU, predictably enough, is highly alarmed by this trend and, according to its website, is working feverishly to support passage in various states of laws that protect us from unwarranted spying. The principle, as I’m sure has occurred

to the discerning reader, is straight out of the U.S. Constitution, which guarantees that we, the people, shall be free of unwarranted searches and seizures. The Fox news account quoted some pinhead of an “aviation expert,” Steve Cowell, as pooh-poohing the idea that the drones pose a threat to our open society or that they will be used by Big Brother to spy on all of us. “If you’re a good person, chances are that’s not going to happen,” Cowell is quoted as saying. Right. Tell that to the millions of people who have been illegally spied upon, wiretapped and otherwise surveilled for the past century or more. Tell that to the union organizers who, back in the 1920s and 1930s, before the days of drones, were constantly under surveillance by federal, state and local law enforcement spies, as well as corporate thugs, and who occasionally were either beaten up or killed because of their activities. Tell it to the untold numbers of people whose names and lives were kept in files by the late J. Edgar Hoover, who did so simply because he could and no one could stop him. Tell it to the antiwar activists of the 1960s who were beaten and jailed for their beliefs, whose lives were turned upside down for no reason other than they felt our government was wrong in its execution of the Vietnam War. The list goes on, but suffice it to say our government is fully capable of misusing drones in direct violation of our constitutional rights to assemble, to protest and to object to government policies. That said, it is up to us to make sure that this trend is stopped in its tracks before it gets started and that any use of drones in the skies over this country is tightly regulated and constantly monitored. The real fear, of course, is that overzealous cops and spooks will find reasons to do with a U.S. drone program exactly what our military and CIA have done overseas — arm the machines and use them against us.

HIT&RUN

jcolson@aspentimes.com

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11


LEGENDS & LEGACIES

CLASSIC ASPEN

by TIM WILLOUGHBY

Imprints on glass bottles identified who mixed the prescription contents during the 1890s

19th-century pharmacies pharmacists of the late 1800s filled doctors’ prescriptions, dispensed their own advice and promoted other products. They competed for customers with their reputations for “compounding” accurately. Aspen supported a halfdozen or so drug stores in the 1880s and 1890s, each known by the pharmacists who owned them: Reese and Mitchell cornered Cooper Avenue, the Free Coinage Drug Store became Carr and May, and Van Hoevenberg ran the Corner Drug Store. In addition, there were The Casselman and Company, Ford’s Family Drug Store on Hyman Avenue, and F. M. Coombs at the Hyman and Galena location that in modern times became Aspen Drug. Al Lamb, whose West End home is one of Aspen’s best surviving Victorian treasures, opened his drug store in the 1890s and dominated the drug store business for decades. Local pharmacists contended not only with locals, but also with out-of-town competitors. Like today’s mail-order prescriptions,

12

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Cook Medical Company in Denver solicited business from afar, specializing in a cure for gonorrhea (“cured in 48 to 60 hours”) and medicine for “sexual weakness.” You

pharmacies in 1899 to join a plethora of concoctions to relieve pain. Filling prescriptions, however, was the druggist’s primary business. Pharmacy colleges debuted

Most prescriptions involved mixing one to four active ingredients with some form of liquid, often alcohol. could write Cook confidential letters “regarding your troubles” and he would supply remedies. Drug stores provided cough syrup, corn cures, sore throat remedies, and medicine for diarrhea. They sold patent medicine — frequently advertised in the papers — for all kinds of ailments. Bayer aspirin, developed in 1897, arrived in

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nationwide during the 1890s, but Colorado University did not open its school until 1911. Aspen’s pharmacists advertised their experience rather than their training. Ford impressed customers with his claim of filling 16,572 prescriptions during the year of 1890. Al Lamb took a different approach, “when you buy a bottle

of patent medicine it does not make much difference to you whether the man that wraps it up has had one month or ten years’ experience as a druggist; but when you have a prescription filled you have a little more confidence in the man that has been filling prescriptions for about twenty years.” Most prescriptions involved mixing one to four active ingredients with some form of liquid, often alcohol. The concoction was bottled and a label was affixed that listed the patient’s name, drug store name, and instructions for use. Stores also sold do-it-yourself ingredients to enable customers to “compound” their own medicine. One frequently-advertised formula for cleansing kidneys of poison involved mixing a 1/2 ounce of Fluid Extract of Dandelion, 1 ounce Compound Kargon, and 3 ounces Compound Syrup Sarsaparilla. Pharmacies owned the apparatus to make soda water as a liquid for mixing prescriptions, leading to a lucrative side business. Aspen’s first soda fountain opened at City Drug Store in 1886. Al Lamb increased his customer base when he installed one six years later. At first druggists advertised soda water for its medicinal purpose, but eventually the public craved soda water and sweet fruit mixes, especially in the warm summer months. While the pharmacy retained the central purpose of a drug store, new categories of popular merchandise gradually pushed the pharmacy counter toward the back of the store, where it remains today. Tim Willoughby’s family story parallels Aspen’s. He began sharing folklore while teaching for Aspen Country Day School and Colorado Mountain College. Now a tourist in his native town, he views it with historical perspective. Reach him at redmtn@schat.net.

P hoto courtesy of the W illou g hby collection


LEGENDS & LEGACIES

FROM the VAULT

compiled by THE ASPEN HISTORICAL SOCIETY

S ou p ’ s on

1915

Gerbaz R anch k itchen

P H O T O C O U R T E S Y of the A spen H istorical S ociety

On April 28, 1905, the Aspen Daily Times ran an article titled “Culinary Suggestions,” which offered up cooking tips such as these: “Watch a sweet pickle for a few days after it is made, and if it shows signs of fermentation give it a scalding,” “A crust of dry bread dropped into a kettle of hot frying fat will keep it from burning until the cook can give it something else to do” and “Old (clean) carpets or sacks spread over the potatoes will keep them from turning yellow, but the bin or barrel in which they are stored must be well ventilated.”

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from aspen, with love

GEAR of the Week

NEED TO KNOW

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• Proprietary Araneum fabric is uncoated yet windproof and water resistant • Anorak: 4 ounces • Pants: 3.9 ounces

C.A.M.P. Flash Competition Pant and Anorak Competing in the Power of Four or Elk Mountain Grand Traverse — or want to dress like you are? The C.A.M.P. Competition Pant and Anorak are a couple of products that every racer should have in their kit. Designed for ski mountaineering and adventure racing, these ultralight windshells can’t be beat. The anorak is carried in a pocket that attaches to the waist belt of your daypack, and it has no back, so you can pull it on and take it off without taking off your pack. The pants, designed to match the anorak, were similarly designed with ease in mind — the full side zippers mean they can be put on and removed while wearing ski boots. The bottom line: The C.A.M.P. line is sure to be a favorite with anyone moving fast in the high country. — Ute Mountaineer staff

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P H O T O C O U R T E S Y of ute mountaineer


In a myriad of exceptional properties…

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Nestled quietly in Aspen’s Prestigious West End — a most desirable neighborhood that has always offered a certain caché…drawing together some of the world’s greatest minds to the Aspen Institute…bringing the brightest and most talented musicians of the day to the Aspen Music Festival & School…and all this just a short walk away from this exceptional home…it certainly takes Aspen living up a notch. As you cross a quiet stream at the entrance, see what unfolds inside this home…you immediately see this retreat is something unique. It is a rare combination of location, thoughtful design and superior amenities.

Nonpareil – in a class of its own. $14,850,000 Furnished 6 bedrooms | 6 full, 3 half-baths | 7,451 sq ft

Tom Melberg

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AspenSnowmassSIR.com A S P E N T I M E S . C O M / W E E K LY

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GUNNER’S LIBATIONS

by GUNILLA ASHER

NEED TO KNOW Domino (pictured)

Domino & Eve Money Penny Don’t recognize the names? Think Bond, James Bond. The Nest at the Viceroy Snowmass has created a winter drink menu straight out of the movies with its Bond Girl/Bond Villian cocktail line. With more than 30

Courvoisier rose Sweet vermouth Thatcher’s Apple Ginger liqueur Pama liqueur Lemon juice

Eve Money Penny Pinnacle orange whipped vodka Orange juice Milk

concoctions to choose from, it keeps apres-ski lively day after day. Two faves: the Domino (named after Kim Bassinger’s character in “Never Say Never Again”) and the Eve Money Penny (so named for Miss Moneypenny, of course). Both are sweet, savory and just a little bit dangerous. Gunilla Asher is the general manager of The Aspen Times. She writes about libations without any real training other than in the spirit of “She is not a connoisseur, but she is heavily practiced.”

mining fine wine, since 1989. enjoy après ski specials from 3 to 6pm | $3 drafts $8 wines $8 cocktail du jour

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food + drink at The Little Nell breakfast lunch après dinner after

www.element47aspen.com 920-6330 T hinkstock photo


WINEINK

words to DRINK by

by KELLY J. HAYES

A world of wine Imagine you make fine wine in Bordeaux, the Napa Valley, Australia’s Barossa Valley or even the Mendoza of Argentina. Your product is premium Cabernet or Merlot or Shiraz. You sell most of your wine at a good margin, but the market can fluctuate depending upon vintage and the economic vagaries of the times, leaving you feeling, occasionally, a touch shaky. And then, just like that, an entire new world of wine buyers emerges with a thirst and a desire to drink the exact wines Kelly J. that you produce. Hayes That is exactly what is happening as the population of China, and its wealth, begins to emerge and embrace the wines of the world. According to figures that have been released by the wine trade’s biggest event organizer, Vinexpo, in conjunction with International Wine and Spirits Research, wine sales in China grew at an amazing 144 percent from 2007 to 2011. China is expected to pass the United Kingdom in sales volume in 2016 with total wine sales of $16.7 billion. That would put it in the second spot behind the U.S., the world’s largest wine market. This astounding growth has made exporters of luxury wines salivate at the possibilities. But according to Jeannie Cho Lee, a Korean-born, Hong Kongbased master of wine who consults with companies interested in entering the Asian wine market, the opportunities are matched by the challenges. “While there is a huge market anxious to try new wines and learn

K.J.’s Suggestion

about new regions, many winemakers are hindered by the cultural, regulation and language barriers,” she cautioned at a recent gathering at the Culinary Institute of America’s California campus. Lee pointed out that only a small percentage of China’s population currently consumes wine and that an even smaller portion has the means to purchase fine wines at prices that are profitable for Western exporters. “The average price per bottle of wine sold in China is just $6,” she pointed out. And that includes many very expensive wines that are consumed in Hong Kong and Shanghai that would tend to skew the average. Rather than thinking about China as a nation of 1.3 billion people, Lee suggests that exporters to China consider it like they would the United States, as a collection of individual states and markets in which promotion can be focused. Lee, who is a Harvard graduate and the founder of Asianpalate.com, a lifestyle website, also notes that the way consumers buy wine is a little different in China. “Gift-giving is perhaps more important than buying for one’s self,” Lee said. “In China, purchasing and giving someone a great bottle of wine with a story or a pedigree is a sign of respect.” Then there are the hurdles involved in working with the government and the marketplace. Don St. Pierre, the founder of ASC Fine Wines, one of the most significant Western players in the Chinese market, told Wine Spectator recently that when ASC first imported wines in 1996, its shipment of Beringer and Bolinger wines was “actually hijacked.” While things have changed

significantly over the past 17 years, there are still tariffs, counterfeiters and corruption to deal with in the Chinese market. And the political situation is also a bit murky. Last year Wen Jiabao, the premier of the state council of the People’s Republic of China, issued a six-point edict that dictated the terms of how government workers should interact with potential business partners. It forbade the use of government money for the purchase of expensive wines and liquors and was seen as a rebuke for those who participate in the practice. This in a culture that regularly sees the consumption of alcohol as a part of all social gatherings. Finally, there are differences in languages that can make the promotion of wine difficult. Lee employs a fulltime translator to help wind through the maze of linguistic differences. And Wine Enthusiast magazine has just launched an Asian edition and is toiling with the task of translating words like “grippy” in its wine reviews so that they convey the right meaning. All of these difficulties are not meant to dispute the potential but rather to point out that there is no easy means to reach a new market. Consider also that the Chinese are beginning to produce high-quality grapes and vineyards themselves. Perhaps one day we will be the market that China looks to rather than vice versa.

Does this talk of China make you long for Chinese food? If so, and if you wish to try a wine that can work with the myriad flavors that typify the cuisine, try something with ample acidity.

Robert Sinskey ABRAXAS, VIN DE TERROIR Scintilla Sonoma Vineyard Los Carneros 2011, $32 This biodynamic blend of four different grape varietals is fresh and light and works well with veggies and heat. A perfect wine in a beautiful bottle.

Kelly J. Hayes lives in the soon-tobe-designated appellation of Old Snowmass with his wife, Linda, and a black Lab named Vino. He can be reached at malibukj@aol.com.

Art Jewelry Exclusively Césarée 400 E. Hyman Ave Ste 101A • Aspen , CO 81611 • 970.544.1818 courtesy photo

Césarée • 11, Rue du Dragon, Rive Gauche, Paris – 01.45.48.86.86 A S P E N T I M E S . C O M / W E E K LY

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FOOD matters

Knockout Dinners at Element 47 Mark your calendars for some of Aspen’s best dinner events of the year

If you are working on your advanced foodie degree, there is a series of must-attend events in March that will expand your love and knowledge of food and wine. And chances are you’ll learn a thing or two. It’s a special series of wine dinners called “Sip, Swirl & Sup,” hosted at The Little Nell’s Element 47 by two of the Amiee white restaurant’s sommeliers beazley and two of its biggest personalities (among a staff of great, big personalities), Carlton McCoy and Csaba “Chubby” Oveges. “At the Nell, we have always been extremely focused on the wine program,” McCoy said. “This is another opportunity to showcase that commitment and to celebrate regions and producers that we are excited about. It’s a way to express our passion.” Together the two will take diners on a special journey through the wines that have impacted them personally, matched with dinner prepared personally by executive chef Rob McCormick. “We wanted to offer an experience that would be different than the normal E47 experience,” McCoy said. “We are quite fortunate to have guests that dine with us a few times a week, so it’s important to keep things fresh for them. This series isn’t about sitting down and ordering what you are in the mood for. This series is quite similar to being invited to dinner by chef McCormick and myself. There are no menu options; you eat whatever the chef is preparing that evening.” During the first event of the series, “Rock ’n’ Rhone,” we were privy to the hilarious road-trip stories of McCoy and also the depth of knowledge he gained while traveling the countryside last spring. He offered us the details and examples of soil and personal

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pictures, all while we dined on traditional dishes of the region (the highlight being McCormick’s humble yet exceptionally satisfying Liberty Farm duck cassoulet with heirloom white beans, cured duck fino and roasted baby vegetables) and sampled the most impressive vintages of the undiscovered Rhone. At the beginning of the meal, McCoy made it known that this is not a “class” but simply a celebration of the foods (three courses) and six wines of a specific region. McCormick, McCoy and Oveges were there to explain each dish and each wine in a family-dinner-like atmosphere. “We would always hope that our guests learn a little something from each of our series,” McCoy said. “Chef McCormick and I were committed to

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not making these the same old boring wine dinners that most people do. We don’t lecture, and there are no tasting sheets. Most of the food is served family style, so the dinners actually promote a sense of community. The guest are just as likely to gain a new friend as they are to learn about the individual climates of cote rotie.” The next dinner on March 21 is titled “The Road Less Traveled,” focusing on varietals and regions that are usually neglected on wine lists. “We are going to drink some really cool and geeky wines,” McCoy said. Amiee White Beazley writes about food-related travel for the Aspen Times Weekly. She also works for Woody Creek Distillers. Follow her on Twitter @awbeazley1, or email awb@ awbeazley.com.


by Amiee white beazley

Element 47 Each “Sip, Swirl & Sup” dinner costs $150. Reservations can be made by calling Element 47 at 970-920-6330.

P hotos courtesy of element 4 7

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Carol Dopkin with Olé Add Some Horsepower!

Starwood of Aspen Elegant and Glamorous Estate

970.618.0187 cell

Carol@CarolDopkin.com

www.CarolDopkin.com

Absolutely stunning and beautifully remodeled former home of Rupert Murdoch. This 11,051 sq ft home is perfectly situated with breathtaking views on a premier lot with outdoor entertaining areas, tennis court and indoor pool. The majestic living room showcases a massive stone fireplace and gorgeous reclaimed beams. It’s spacious master suite is a private sanctuary away from the main living areas. Four en-suite guest suites and private staff quarters. Offered completely turn-key. Was $18,750,000 Now $8,500,000! ($859.65 per sq ft)

www.StarwoodHome.info

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UNDER CONTRACT

$649,500 SILVER GLO #304 Top floor, south-facing, one bedroom Pool, sauna, shuttle service, ski locker 4 blocks to Gondola

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$1,195,000 ASPEN RIVERFRONT 2 bedroom 2 bath, 2 balconies In-town end unit on the river Pool, sauna, assigned parking

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$2,750,000 LARGE WEST END DUPLEX Spacious 3 level 3 bedroom 4.5 bath Private 2 car garage

$175,000 HYATT GRAND ASPEN #48, WK 7 Penthouse unit – 4th floor 3 bedroom 3 bathroom unit Fixed weeks + 10 additional days per year

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FriasAspen.com realestate@friasproperties.com 970.920.2000 888.245.5553 PROPERTY MANAGEMENT

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VACATION RENTALS

REAL ESTATE

SINCE

1974


One restaurant, many chefS The culinary masters behind Chefs Club at The St. Regis by Hilary stunda

A signature dish by chef Mathieu Pacaud, who will be the featured chef at Chefs Club in March.

photo courtesy of chefs club

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The open-kitchen design of Chefs Club at the St. Regis invites guests to watch the chefs in action.

an egg isn’t just an egg. I first discovered this two decades ago while dining in the French countryside outside of Chartres. We were pheasant hunting. My date was a young Parisian aristocrat of the Bourbon lineage who was happy to be shooting his ancestor’s gun that dated back to the Napoleonic era. As the beaters walked through the brush, crying out “avance avance!” to shoo the pheasants with their sticks from their lowland hiding places toward the sky, I sat on a small folding canvas chair and watched for falling birds. In the field, “staff” delivered country baskets of duck foie gras, cheese, bread and wine.

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Back at the hosts’ Chateau, the day’s tally arranged in rows for all to inspect before the birds were donated to the village butcher, cocktails in hand, we awaited dinner. The wives joined wearing silk and tweed; a portly woman wearing an apron rang the dinner bell and we found our place cards around the long Mahogany table for 20. The first course arrived. Soup. Simple. Butternut squash topped with the family crest in crème fraiche. In the midst of multiple courses paired with

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exceptional wines from the ancient cave, the table hushed. We were then served an egg. Perfectly poached, it lay inside a gelatin with three red berries shimmering like an encased Faberge. Once the applause died, the grayhaired Spaniard rose to make a toast. The writer, traveler, bon vivant and butterfly “farmer” who had recently returned from the Amazon’s interior thanked his guests for honoring his oeuvre about the egg. After all, L’oeuf en Aspic, or rather, Chaud-froid dishes — dishes that were prepared hot but served cold — became fashionable in the 18th century. Evidently, his tome explained why. This was my first introduction to food as invention, luxury, history, culture.

“Food defines culture, population, individual...and has since the eve of time,” said Stephane De Baets of OptAsia, who along with Starwood Hotels & Resorts Worldwide, Inc., conceptualized the Chefs Club by Food & Wine brand that now resides at the St. Regis Aspen. The idea of a “one restaurant, many-chefs-concept” is novel. “In a way, we are no different than an art gallery or a concert hall in that what matters is who displays and who performs. In our case, who cooks,” says De Baets. The formula works. Since the debut of Chefs Club, Food & Wine has selected from its list of “Best New Chefs” to curate innovative menu items over the course of the year. “Economic recession always

photos courtesy of chefs club


The lineup triggers a very high creative response,” says De Baets. In the dining scene, very creative and talented chefs are now “breaking the mold.” This explains why renegade chefs hosting innovative and radical culinary presentations in their own homes have become de rigeur. And why Chefs Club is fast becoming a nexus for cutting-edge culinary arts. “There’s a culinary trend of focusing on the substance rather than the form, a going back to the roots type of attitude, focusing on the purity and quality of ingredients,” says De Baets. Experiencing chef Jonathan Sawyer’s cooking class and dinner at Chefs Club epitomized this. The stocky and bearded redhead with the tattoo of a tree running wrist to bicep at first glance could be a carpenter or butcher. But the Best New Chef 2010 and James Beard Foundation nominee is a “hot” culinary commodity, well-known from “Iron Chef America,” and “The Best Thing I Ever Ate.” Sawyer’s casual working-man demeanor belies an exacting vision and culinary execution. Like all the great alchemists, he can take seemingly mundane ingredients (what he referred to as “poverty-based”) and elevate them to unforgettable palettetransforming moments. Sawyer’s prix-fixe dinner spanned peasant to haute: red wine-braised lentils with tarragon, escargot, root vegetables and marrow to the main course of Maine lobster, Nantucket bay scallops and Perigord truffles in puff pastry. The experience was intimate and highly entertaining. Nothing beats live Cooking — having the actual chef cooking in the kitchen — which is the driving force behind Chefs Club’s interior design. If you can get one of the coveted eight seats at the “kitchen counter” you can watch the inner machinations of a great chef at work. By the time the fashionably late diners arrived at 9:30 p.m., the restaurant had transformed to a who’s who of the culinary in-crowd. Large tabletops of 30-somethings speaking Portuguese and French blended with the elderly patrician set. A Naomi Campbell lookalike in a strapless dress with her “seasoned” cohort arrived and were placed center stage. This is what happens when Aspen meets Food & Wine.

Over the winter 2012-13, Chefs Club has featured the following Food & Wine Best New Chefs: Matt Lightner (Atera, New York City); Jonathan Sawyer (The Greenhouse Tavern; Noodlecat, Cleveland, Ohio); and Jenn Louis (Lincoln Restaurant; Sunshine Tavern, Portland, Ore.). In March, Chefs Club showcases two extraordinary Michelinstarred guest chefs: Cyril Lignac and Mathieu Pacaud. It has been said that Lignac will be as famous in America as Alain Ducasse, Daniel Boulud and Joel Rebuchon. At 35, he owns three restaurants in Paris, two patisseries, and is already a media celebrity on the popular French series “Oui Chef!” where he gives new meaning to bistrostyle cooking. Besides being the French “face” of Microsoft and garnering the highest sales of a cookbook in France (4 million copies), he received his first Michelin star for Le Quinzième last year and is rumored to be receiving his second this year. Pacaud is the chef-owner of the 3-Michelin Star restaurant L ‘Ambroisie in Paris. L’Ambroisie lies in the heart of the Marais in a 17th-century townhome at 9 Place des Vosges. The cuisine of Pacaud is classical, sophisticated and seasonal — the epitome of French haute cuisine. His two dinners at Chefs Club will be an homage to grandeur. Chef Cyril Lignac will prepare signature dishes such as these at Chefs Club in early March.

Sawyer says ... A Twist on an Old Theme: Hand-cut buckwheat noodles, blanche them, then place them over cooked and diced potatoes on the bottom of a cassoulet dish. Add julienned and sautéed Swiss chard, some grated Fontina, grated nutmeg and a dash of milk (short-cut béchamel), breadcrumbs and Parmesan ... voila, mac ‘n cheese. Ingredient Obsession: Vinegar. Sawyer has 700 barrels of vinegar. It takes four to six months to ferment. “I currently have nine kinds that are fermenting, from straight red wine to one with late-harvest Riesling. On top of that, there are five kinds that we’re finishing in new-American-oak barrels.”

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Q: What is your most daring dish? Lignac: Bourbon vanilla mashed potatoes. I love using vanilla as a condiment in savory dishes! Pacaud: In each new menu there are bold creations, they are full of ways, daring technically; bold taste... Sawyer: Offal lasagna made with hearts, kidney, and tongue. Q: What is the most historic dish you have re-created? Lignac: No doubt it is the chocolate soufflé, which is a classic in French pastry. I re-created it by adding a spoon of caramel ice cream to create a hot and cold effect. Pacaud: By mistake, once I thought I invented a recipe for fig, spices, honey etc... I was very proud of my creation, and then one day I was reading a recipe book in the kitchen of Louis XIV and saw the same recipe made the same. This is the day I understood that in the kitchen we did not invent anything. Sawyer: Turnips Apicius — adaptation of a garum recipe made famous from antiquity featuring 140 day aged beef fat, an ancient fish sauce called garum (that we make at Tavern Vinegar), raisins, and radishes. Q: What or who inspires your creative vision? Lignac: Nature. I cook with what nature provides according to seasons. And the wealth of the growers. Pacaud: I love to be inspired by my emotions

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— a piece by Beethoven, a reading of a poem by Dante. I believe that it is important to provide the emotion to the person who discovers the dish and leave an emotion known, strong. It is a good working tool. I am working on a new book which will be guided by 10 musicians, we depart from their technique of creations, harmony etc. (Mozart, Beethoven, Monteverdi, Liszt, Mantovani, Chopin, Wagner) Sawyer: First and foremost, my family inspires me each and everyday. I want to leave this world a better place so that they can enjoy it, and hope that they will do the same for their children. If I could sit down with any chef in the world, I would want to dine with Fernand Point, the father of modern French cuisine. His style of preparing meals “a la minute” with daily changing ingredients changed the culinary mindset indefinably. I want to ask him how be came up with the concept, and enjoy a meal together the way he would have served it at La Pyramide. Also, cooking with the right produce, i.e. the freshest, most succulent ingredients available at any given time, is what drives us to create passionate and inspired dishes. Q: What are the seminal food memories and tastes? Lignac: My mother’s marmalades. Pacaud: As a child, my father preparing bottles of Saint Jacques with truffle. Sawyer: Picking food from my mom’s garden and helping her cook with it. Q: What is the hardest culinary feat to execute? Lignac: There is no culinary feat in my view: all is about chef ’s sensitivity and personality. Pacaud: Eggs, they must be perfectly executed to the millimeter. Sawyer: Properly folded French soft egg omelet.

Chef Sawyer

Chef Pacaud

Chef Lignac Q: What are the three ingredients you cannot live with out? Chef Lignac: Beef from Aubrac (a French region), duck foie gras from les Landes (another French region); Espelette pepper Chef Pacaud: Piano music, friendship, family are the three main ingredients of my life. Others come and go and I’m always happy to find them. Chef Sawyer: Garlic, miso, and olive oil

Chef Appearances Chef Cyril Lignac Wednesday, March 6 Friday, March 8 Saturday, March 9 Chef Mathieu Pacaud Thursday, March 14 Saturday, March 16 Chef Jonathan Sawyer Thursday, March 28 Friday, March 29 Saturday, March 30 (he will also host a cooking class this day)

Q: If you had only one evening left to cook whatever you wanted, what would be? Lignac: A roasted chicken! I love to prepare meals to share for my loved ones, it is important to take care of your family and friends. Pacaud: It is not so much what but for whom. I would cook for my wife the dishes she likes. Sawyer: Roasted Duck Mitten over the open hearth with drippings, pop overs, ginger sage rhubarb & brûléed onion salad. Q: What would you request for your last dinner? Lignac: Lemongrass and pimentos del piquillo lobster made by my friend chef Jean-François Piège, to drink with a wine from his own cellar. Pacaud: A bottle of Romanée Cont. Sawyer: A bottle of JL Chave Cuvee Cathelin and a perfectly roasted chicken, shared with family and friends.

L i g nac an d P acau d portraits courtesy of chefs club ; sawyer portrait by billy d elfs


ARTS&ENTERTAINMENT

MUSIC/ART/FILM/LITERATURE

by STEWART OKSENHORN

Pen, paper and Pug Why Joe Pug really rocks

the info Joe Pug March 5 at 8 p.m. PAC3, Carbondale

Singer-songwriter Joe Pug will play a solo show on March 5 at PAC3 in Carbondale.

when I got on the phone with Joe Pug, I was expecting at least a tiny

bit of the rock star. I saw the 28-year-old Pug two summers ago on the main stage of the Telluride Bluegrass Festival; though Pug was an early-day act — in fact, it wasn’t even noon when he came on — by the end of the weekend, I heard a few people say his set had been the highlight of the festival. Pug’s debut album, 2010’s “The Messenger,” had Paste magazine invoking the names of Dylan, Waits and Prine; “The Great Despiser,” his second album, released in April, confirmed that those comparisons weren’t too far off the mark. Pug has played at Lollapalooza and Bonnaroo and toured with Steve Earle and the late Levon Helm. But on the phone, the performer who connected so easily with the Telluride audience was absent. Pug was polite but reserved and to the point. I saw what possibly should have been obvious — that Pug is a writer more than a rocker, most comfortable with a pen and paper in front of him.

P hoto by S tewart O ksenhorn

“It’s a tool of self-discovery. It’s such a self-contained, individual, private journey,” Pug said on the subject of his songwriting. Little surprise, then, to find out that Pug’s job as a performing musician is something of an accident. Pug — born Joe Pugliese in Maryland to a father

who had been in rock bands around Washington, D.C., before Joe was born — played in a band with his seventhand eighth-grade buddies, “playing what we thought was grunge music,” he said. But the intention wasn’t simply to make loud noises and copy their flannel-clad heroes; like Kurt Cobain

and Eddie Vedder, Pug has something on his mind that he needed to get out. The songs they played were all originals written by Pug. Pug was active in his high school’s drama department, and when he went off to college, at the University of North Carolina, he focused on playwriting. The day before classes began in what would have been his senior year, he dropped out. “I just didn’t feel I was getting anything out of it,” was his explanation. Pug headed to Chicago, and the fact that Chicago was the land of the electric blues and hometown to songwriters John Prine and Steve Goodman had nothing to do with the relocation. He had put music aside years earlier and hadn’t thought about picking it back up.

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by STEWART OKSENHORN

“I was moving just to move,” he said, adding that he had a friend in Chicago. Working as a carpenter by day, Pug found his nights wide open. He got serious about music again, this time with an acoustic guitar and a folkie approach, which suited the fact that he knew hardly anyone in Chicago. “Strumming a guitar and writing songs is something you don’t need

after moving to Texas, “The Great Despiser,” was recorded back in Chicago. The songs are, as promised, intensely personal; in tunes like “The Servant’s Ace,” “Stronger Than the World” and “One of Many,” Pug seems to be finding his place, how he relates to the world and the people in it. “I don’t do much character stuff,” he said.

Even Pug’s writing habits tend toward a kind of purity. He doesn’t keep a road journal, collecting observations to turn into song lyrics. “I like to sit down with a piece of blank paper, a blank slate,” he said. “I don’t have the sort of memory that I can call on for writing songs. It’s more in the moment. Either it works or it doesn’t.”

I proselytized, advising concert promoters to get on the band while it was still on this end of what looked to me like a steep and almost certain climb. Last week, in its local debut at Belly Up, Seryn proved me right, the kind of right that makes a mockery of basic mathematic principles. Yes, I was 110 percent right. At least. Playing a brand of freak-folk that included violin, vibraphone and ukulele, and Nathan James Allen occasionally bowing an electric guitar, Seryn roared through an exceptional set. I heard someone compare it to the Avett Brothers; in my mind, I heard something like a more dynamic take on Fleet Foxes. The band came off the stage in a state of giddiness; its members explained that this was in the top three shows they had ever played. So they’re still getting better. Seryn — pronounced like “serenity,” but without the last two syllables; it reminds one of both “serenade” and “syringe” — plays at South by Southwest, the rockindustry showcase, in March, with shows scheduled 10 days in a row. If its members perform anything like they did in Aspen, it’s hard to imagine them not coming out of Austin with a significant buzz. Best of luck to them.

Sounds of the future

Texas rock band Seryn, with guitarist Nathan James Allen, made its local debut last week at Belly Up.

anyone else to do,” he said. “I needed something to do. I didn’t even have acquaintances. But when I played out, people responded in a way that I didn’t expect. So you’d go with it.” Pug got serious enough about songwriting that two years ago, he moved to Austin, Texas. “Chicago is a very difficult place to leave, especially when it has supported my music to the level that it has,” he says on his website. “But I found myself enamored with the contributions that Texas has made to the American songbook, and I had to go see where it was born.” Oddly, the first album Pug made

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Most of the songs on “The Great Despiser” have Pug backed by a band. Here and there you can hear the echo of those grunge bands he played in in his early teens, even though Pug says that “there’s not a huge connection between what I was doing then and what I’m doing now.” When he tours, he is usually accompanied by an upright bass and electric guitar. But when Pug plays at Carbondale’s PAC3 on March 5, he will be playing solo. That was how he performed at the Telluride Bluegrass Festival, and it might be the ideal way to witness this very intimate art Pug makes.

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Right on the money

Being married for 16 years, and having a 13-year-old daughter, it’s not often that I get to be right. So it was nice to be totally, unquestionably, getto-gloat-about-it right, even if it was just about a rock band. I had seen Seryn, a little-known group from Denton, Texas, at last summer’s Telluride Bluegrass Festival and was blown away — by the unusual song structures, the explosive transitions from quiet folkiness to rowdy guitar rock, the vocal harmonies. For one of the very few times in my journalism career,

I’m going to put my record on the line and suggest a few other upand-coming bands that I predict are bound for big things. Pickwick, from Seattle, has a soulrevival sound that seems like a sure thing, given the recent success of bands like Vintage Trouble and Fitz & the Tantrums. It makes its local debut March 18 at Belly Up. The Dunwells, a young British band in the folk-rock vein of Mumford & Sons, are set for March 26 at Belly Up. Their last scheduled appearance here was canceled; they decided to appear on “The Tonight Show” instead. Sister Sparrow & the Dirty Birds push the envelope on modern funk and have a fantastically engaging lead singer, Arleigh Kincheloe, out front. They return to Belly Up on April 7.

P hoto by S tewart O ksenhorn


aroundaspen

The SOCIAL SIDE of TOWN

by MARY ESHBAUGH HAYES

AVSC’s Ajax Cup The Ajax Cup, a fundraiser for the Aspen Valley Ski and Snowboard Club, was held at the end of December by the Gorsuch family at the St. Regis Aspen hotel. The winning team was Team Ganzi with members Grant Ganzi, Garrett Fisher, Aaron Priest, Jeremy Oates, Mariah Zanca, Mary Jake Zamansky and eshbaugh hayes Milke Davies. Since I couldn’t attend, my daughter, Jess Bates, took the photos and she also made the trophy belt buckles that went to the winners. Undercurrent...It’s time for spring skiing and picnics in the snow!

ajax cup

Lisa and George Baker.

ajax cup Jim Mills and Bill Coleman.

ajax cup

Camilla Bradley and Jackie Bucksbaum.

ajax cup Susan Wells and Jannet Black.

ajax cup

Rocky Kroeger, Mark Comolli and Ron Hopkinson.

ajax cup

Mike and Julie Maple.

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ajax cup Kathy Kendrick, Maureen Poschman and Madeleine Osberger.

ajax cup Riley Ganzel, Elsie Clauss and Livvy Clauss.

ajax cup

Barret Stein and Andrea Amiales

ajax cup Deborah and John Scott.

ajax cup

John Sarpa, Katie Frisch, Nina and David Eisingag, AVSC director Mark Cole, and Alice McKennis.

ajax cup

Kevin Hartmann and Alex Pavon.

ajax cup Chelsea Anderson and Chris Sexton.

ajax cup Christy Mahon and Kristina Koznick.

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P hotos by Jess B ates


CURRENTEVENTS

February 28 - march 6, 2013

Live Entertainment Thursday Leftover Salmon 9 - 11 p.m., Belly Up Aspen, 450 S. Galena St., Aspen. Looking back over the past 25 years of rootsy, string-based music, the impact of Leftover Salmon is impossible to deny. Formed in Boulder at the end of 1989, the Colorado slamgrass pioneers were one of the first bluegrass bands to add drums and tour rock ‘n’ roll bars, helping Salmon become a pillar of the jam-band scene and unwitting architects of the jamgrass genre. Call 970-544-9800. Monty Alexander: Harlem-Kingston Express 7 - 8:30 p.m., JAS Cafe Downstairs at The Little Nell, Aspen. Jazz and Caribbean rhythm sections take the music of Bob Marley to new heights. Shows at 7 and 9 p.m. Call 970-920-4996. Winter Music: Takacs Quartet 6:30 - 8 p.m., Wheeler Opera House, Aspen. Presented by the Aspen Music Festival and School. Program includes Haydn and Brahms. Call 970-925-9042. The Foreigner by Larry Shue 7 - 9 p.m., Snowmass Chapel, 5307 Owl Creek Road, Snowmass Village. An evening of hilarious comedy/drama at the chapel. A $15 donation is suggested, but everyone is welcome regardless of their ability to pay. No reserved seats, so come early. Sponsored by The Thrift Shop of Aspen, J. Bemis and Alpine Bank. Call 970-3001330. Magician Doc Eason 6 - 10 p.m., The Artisan at the Stonebridge Inn, 300 Carriage Way, Snowmass Village. Featuring a four-time Academy of Magical Arts award winner, including two consecutive years as the Closeup magician of the year, the W.C. Fields magic bartender of the year and lecturer of the year. Call 970-923-7074. Axis LP 3 - 6 p.m., Base Camp, Snowmass Village. Après-ski live music. Call 719-685-4410. Boo Coo 7 - 11 p.m., St. Regis Resort, Aspen. Dynamic, eclectic music duo featuring Chris Bank and Smokin’ Joe Kelly. Call 970-927-6758. Karaoke 10 p.m., Red Onion. Karaoke fun. Call 970-925-9955. Damian Smith and Terry Bannon 4 - 7 p.m., The Limelight Hotel, 355 S. Monarch St., Aspen. Après-ski live music. Call 970-925-3025. Vid Weatherwax solo piano, 4 - 7 p.m., 8K Lounge, Viceroy Snowmass. Contemporary and New Orleans jazz, Latin, R&B and blues. Call 970-923-8000. The Intervention Band with Josefina Mendez 8 - 10:30 p.m., Westin Snowmass Resort, Snowmass Village. Jazz and bossa nova with Josefina Mendez (vocals), Tom Paxton (bass), Tim Fox (piano), and Bob Levey (drums). Call 970-948-2225.

P hoto by S tewart O ksenhorn

LISTEN Illinois rock band Umphrey’s McGee will play a two-night stand March 6 and 7 at Belly Up. Friday Help Sabrina Fight featuring PromethaZane 6 - 9 p.m., Belly Up Aspen, 450 S. Galena St., Aspen. Dance to DJ sets including hip-hop, dubstead and trap music backed up by local rapper PromethaZane. Also on the bill are Lord Phazer and Hansel the General. The community is invited to come together to help support Aspen day care owner, wife and mother Sabrina Wimm. She is fighting Stage 4 stomach cancer. Call 970-544-9800. Monty Alexander: Harlem-Kingston Express 7 and 9 p.m., JAS Cafe Downstairs at The Little Nell, Aspen. Jazz and Caribbean rhythm sections take the music of Bob Marley to new heights. Call 970-920-4996. PANTyRAiD with Project Aspect 10 p.m., Belly Up Aspen, 450 S. Galena St. PANTyRAiD is the product of two music producers who share the same appreciation for well-produced electronic dance music. Martin Folb (aka MartyParty) and Josh Mayer (aka Ooah) set out to write melodic, musical journeys within the electronic genre and have invented a formula for producing club songs that pull together electronic sounds with hard-hitting beats, incorporating hip-hop, dubstep and other forms of experimental electronic music. Call 970-544-9800. The Foreigner by Larry Shue 7 - 9 p.m., Snowmass Chapel, 5307 Owl Creek Road, Snowmass Village. An evening of hilarious comedy/drama at the chapel. A $15 donation is suggested, but everyone is welcome regardless of their ability to

pay. No reserved seats, so come early. Sponsored by The Thrift Shop of Aspen, J. Bemis and Alpine Bank. Call 970-300-1330. Haden Gregg and Tom Hills 4 p.m. - 7 p.m., Sneaky’s Tavern, Snowmass Base Village. Acoustic favorites. Call 9 70-923-8080. Axis LP 6:30 - 10 p.m., Little Mammoth Steakhouse, upstairs on the Snowmass Village Mall. Live music. Call 970-923-8892. Damian Smith and Terry Bannon 4 - 7 p.m., The Vue Lounge, Westin Snowmass Resort, 100 Elbert Lane, Snowmass Village. Live music for après-ski. Call 970-923-8200. Boo Coo 7 - 11 p.m., St Regis Resort, Aspen. Dynamic, eclectic music duo featuring Chris Bank and Smokin’ Joe Kelly. Call 970-927-6758. Rocky Mountain Rob, “No Strings Attached” 6 - 8 p.m., The Edge, Timberline Condominiums, 690 Carrige Way, Snowmass Village. Solo entertainment, early acoustic blues and folk on harmonica. Call 970-923-4000. NorthYSur 4 - 7 p.m., Hotel Jerome, Aspen. Blending sounds of North and South American jazz and bossa nova. Call 970-222-7752. Twirp Anderson, Cash Cashman and Randall Utterback 3 – 6 p.m., The Edge restaurant/bar at the Timberline, 690 Carriage Way, Snowmass Village. Trio of longtime locals offer acoustic tunes

— country, Celtic, bluegrass, John Denver tunes, covers and requests. Call 970-927-9116. Vid Weatherwax and Chris Bank 4 - 7 , 8K Lounge, Viceroy Snowmass, Snowmass Village. Contemporary and New Orleans jazz, Latin, R&B and blues. Call 970-923-8000. Saturday Classical pianist Adam Gyorgy 6 - 10 p.m., Wheeler Opera House, 320 E. Hyman Ave., Aspen. A benefit concert for children in need presented by the nonprofit VITAL. Gyorgy is regarded as one of the finest pianists in the world and is the Liszt ambassador in his home country, Hungary. His groundbreaking performance opened the UEFA European Football Championship in 2012 in front of 300 million spectators on television worldwide. For the Aspen fundraiser, cocktails, hors d’oeuvres and silent auction start at 6 p.m., and the event ends with meet-and-greet at Justice Snow’s with a champagne and chocolate reception. VITAL is a nonprofit organization seeking to make a difference in the lives of impoverished vulnerable children in Calcutta, India. Call 970-920-5770. Mickey Hart Band 10 p.m., Belly Up Aspen, 450 S. Galena St. Mickey Hart is best known for his nearly three decades as an integral part of the Grateful Dead. As half of the percussion tandem known as the Rhythm Devils, Mickey and Bill Kreutzmann transcended the conventions of rock drumming. Call 970-544-9800.

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Monty Alexander: Harlem-Kingston Express 7 and 9 p.m., JAS Cafe Downstairs at The Little Nell, Aspen. Jazz and Caribbean rhythm sections take the music of Bob Marley to new heights. Call 970-920-4996. Boo Coo 7 - 11 p.m., St. Regis Resort, Aspen. Dynamic, eclectic music duo featuring Chris Bank and Smokin’ Joe Kelly. Call 970-927-6758. Live music with Damian Smith and Terry Bannon 4 - 7 p.m., The Wildwood Bar in The Wildwood Hotel, 40 Elbert Lane in Snowmass Village. Live music for aprèsski. Call 970-923-8200. Vid Weatherwax and Roberta Lewis 4 - 7 p.m., 8K Lounge, Viceroy Snowmass. Contemporary jazz. Call 970-923-8000. Twirp Anderson, Cash Cashman and Randall Utterback 3 p.m. - 6 p.m., The Edge restaurant/bar at the Timberline, 690 Carriage Way, Snowmass Village. Trio of longtime locals offer acoustic tunes — country, Celtic, bluegrass, John Denver tunes, covers and requests. Call 970-927-9116. Sunday Israel Vibration and Roots Radics 9 - 11 p.m., Belly Up Aspen, 450 S. Galena St. Lead vocalists Wiss and Skelly cast a harmonious musical spell, weaving traditional roots reggae with a mesmerizing sound and deeply spiritual message. Israel Vibrations have been touring worldwide for many years. Call 970-544-9800. John Michel and Michael Jude 4 - 7 p.m., The Limelight Hotel, Aspen. A duo from the John Oates Band performs. Call 970-404-2494. Smokin’ Joe and Zoe 7 - 9:30 p.m., Victoria’s, 510 E. Durant Ave., Aspen. Versatile music duo performs. Call 970-927-6758. Vid Weatherwax solo piano 4 - 7 p.m., 8K Lounge, Viceroy Snowmass. Rhythm and blues/variety. Call 970-923-8000.

Monday Open Mic Night 9:30 p.m., Red Onion, 420 E. Cooper Ave., Aspen. Check out what Aspen’s songwriters and musicians have to offer. Call 970-925-9955. Tuesday Magician Doc Eason 6 - 10 p.m., The Artisan at the Stonebridge Inn, 300 Carriage Way, Snowmass Village. Featuring a four-time Academy of Magical Arts award winner, including two consecutive years as the Closeup magician of the year, the W.C. Fields magic bartender of the year and lecturer of the year. Call 970-923-7074. Retro Tuesday 9 p.m., Syzygy restaurant, 308 E. Hopkins Ave., Aspen. Music and dancing to the hits of the ‘60s, ‘70s and ‘80s. Admission is $5 for the first 20 people in the door, then $10. Call 310-606-1305. Damian Smith and Terry Bannon 5 - 8 p.m., The Wildwood Bar in The Wildwood Hotel, 40 Elbert Lane, Snowmass Village. Après-ski live music. Call 970-923-8200. Wednesday Umphrey’s McGee 9 -11:30 p.m., Belly Up Aspen, 450 S. Galena St. Since forming in the late ‘90s, the musically muscular and relentlessly inventive Umphrey’s McGee has cultivated an impressive presence both live and in the studio. The band continues to draw in new listeners with its singular style: virtuoso playing and acrobatic tempo changes and rhythmic shifts complemented by dazzling song craft and composition, memorable hooks, anthemic guitar lines and rock solid rhythms. Call 970-544-9800. Damian Smith and Terry Bannon 4 - 7 p.m., New Belgium Ranger Station, slopeside on the Snowmass Village Mall. Live music for après-ski. Call 970-2366277. Tom Ressel 8 - 10 p.m., Cantina, 411 E. Main St., Aspen. Local musician Tom Ressel plays favorite tunes in the bar and lounge area. Call 970-925-3663. Vid Weatherwax solo piano 4 - 7 p.m., 8K Lounge, Viceroy Snowmass. Contemporary and New Orleans jazz, Latin, R&B and blues. Call 970-923-8000.

The Arts Thursday Film screening: “Los Escualos” 5:30 - 6:30 p.m., Pitkin County Library, Aspen. Local filmmaker Weston Boyles goes to Patagonia to kayak and leaves with

DOG WEEK THE

Margaret and Hickory

Lucky Day has a love story of our own. Meet Margaret and Hickory a delightful bonded pair that must be adopted together. Margaret is a 55 pound lab/ chow mix and Hickory is a 45 pound Basset Hound. Both dogs are 6 years old, calm and mellow. Margaret loves to cuddle and Hickory loves to lounge. They are both great on a leash and enjoy long, slow walks. It is especially endearing to see Hickory frequently look over his shoulder to make sure Margaret is close behind. They both are well mannered inside and are both housebroken. Margaret and Hickory enjoy the company of people, other dogs and even cats. They have each other, now all they need is their forever home. Margaret and Hickory are spayed/neutered, micro chipped and current on their vaccinations. If you are interested, please visit our website at www.luckydayrescue.org and complete and application, or for questions contact Stephanie at 303-478-0662. LUCKY DAY ANIMAL RESCUE OF COLORADO

www.luckydayrescue.org

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a mission. His documentary is a 2012 “official selection” of 14 film festivals around the world. The Escualos (sharks), a club of kayakers ages 4 to 18, live in Cochrane, Chile, and kayak the emerald waters of the Baker River. When the river is threatened by dam construction, the Escualos and Boyles get to work. Call 970-429-1900. Film: “Beyond the Boundaries” 7:30 - 9 p.m., Chabad JCC, 555 N. Mill St., Aspen. Free screening of a documentary based on four participants of Golshim L’ChaimSki to Live and how the experience of learning to ski and snowboard changed their lives. Running time is 60 minutes. Open to the community; seating is limited. The screening takes place in conjunction with this year’s Golshim L’Chaim-Ski to Live in Aspen. Call 970544-3770.

Monday Winter Words: Karen Russell in conversation with Elissa Schappell 6 - 7:30 p.m., Paepcke Auditorium, Aspen Meadows Resort. Karen Russell, whose debut novel, “Swamplandia!” propelled her to literary stardom, and Elissa Schappell, whose new book, “Blueprints for Building Better Girls,” has made her one of the hottest editor-authors on the literary scene, share the stage to discuss books, careers and their longtime friendship. Call 970-925-3122. Monday Docs: “Decoding Deepak” 7:30 9 p.m., Wheeler Opera House, Aspen. Filmmaker and journalist Gotham Chopra embarks on a yearlong road trip to better understand his father, Deepak. Together, they travel the planet, chronicling everything from Deepak’s spiritual activities to his addictions to Starbucks and the Blackberry. In this revealing portrait, a son tries to reconcile the man with the myth, arriving at a new understanding of his father (85 minutes). Call 970-920-5770.

Friday Opening reception: “Portraits of Kenya” 6 - 8 p.m., Aspen Gallery at Colorado Mountain College, 255 Sage Way. Opening reception for an exhibit featuring a collection of photographs taken by students in Kenya. Andrew Braun, a CMC professional photography student, spent the fall in Africa teaching photography to a class of 24 students in the slums of Nakuru, Kenya, as part of a project with the Roaring Fork Valley nonprofit The Child’s Eye and support from George Stranahan. The exhibit showcases more than 40 images taken by the Kenyan students and portraits by Braun. All photographs will be available for purchase, with 100 percent of funds going toward future projects of The Child’s Eye. Braun will present a short video of his experience in Kenya. The reception is free and open to the public. The photographs will be on display until April 19. Call 970-947-8367.

Thursday Chuck Rhoades: “Recovery and Revolution in the Wake of Pine Beetles” 7:30 - 9:00 p.m., Aspen Center for Environmental Studies, 100 Puppy Smith St., Aspen. Part of the free winter speaker series Naturalist Nights. Many of Colorado’s high-elevation forest ecosystems have undergone dramatic changes as recent mountain pine beetle outbreaks have caused extensive tree mortality. This presentation will summarize findings from watershed research and stand-scale studies in managed forests throughout northern Colorado a decade after the onset of the recent outbreak. Call 970-963-3977.

Saturday Mandolin Workshop 4 - 5 p.m., Pitkin County Library, Aspen. Songwriter, vocalist, and strings player Jackson Emmer comducts a free mandolin workshop (a second one is scheduled March 9) covering chords, pick techniques, practice routines, tuning tips and more. Open to beginners (over the age of 12) and string players who want to try something new. Emmer has written and released 10 albums and was selected to perform at the 7908 Aspen Songwriter’s Festival in 2011. His next album, “Laugh and Explode,” will be released later in 2013. Call 970-4291900.

Saturday Hockey for Hope, 5 - 7 p.m., Aspen Ice Garden, 233 W. Hyman. Hosted by the Aspen Valley Foundation to benefit the Aspen Hope Center. Free skate at 5 p.m. followed at 7 p.m. by the Battle of the First Responders: Snowmass Firefighters vs. Aspen Police. There will be Smoke chili and cornbread, locally brewed beer, hand-crafted Tasters pizza, tunes from DJ Echo Dafunk, and a chuck-a-puck contest with prizes. The $100 VIP ticket includes a warm room, hot food and cold drinks. Complimentary ice-skate rentals will be available. RSVP to info@aspenvalleyfoundation.org or 970-544-1298.

Met Opera presents Wagner’s “Parsifal” 10 a.m. - 3 p.m., Isis Theatre, 406 E. Hopkins Ave., Aspen. Jonas Kaufmann stars in the title role of the innocent who finds wisdom in FranÌ€ois Girard’s new vision for Wagner’s final masterpiece. His fellow Wagnerian luminaries include Katarina Dalayman as the mysterious Kundry, Peter Mattei as the ailing Amfortas, Evgeny Nikitin as the wicked Klingsor and Rene Pape as the noble knight Gurnemanz. Daniele Gatti conducts. Call 310-858-2820.

Tuesday Time Travel Tuesday: “Pitkin — A County Created Out of Thin Air” 5:30 - 7 p.m., Aspen Community Church, 200 E. Bleeker St. The first silver prospectors arrived in Aspen in 1879, and within two years, Gov. Frederick Pitkin had ratified the county boundaries and declared Aspen the seat. Today, it maintains 265 miles of roads and 24 bridges, and there are 32 departments within county government. This panel will explore the forces that created a county seat high in the Rockies and the effects that Aspen still has today. Speakers include former Pitkin County Commissioner Michael Kinsley, County Manager Jon Peacock and Larry Fredrick, volunteer for the Aspen Historical Society. Presented by the Aspen Historical Society. $8. Call 970-925-3721.

Sunday The Temptations 7:30 9:30 p.m., Wheeler Opera House, Aspen. The history of The Temptations is the history of contemporary American pop. For more than 40 years, The Temptations have prospered, propelling popular music with a series of smash hits, including “My Girl,” “Just My Imagination,” “Get Ready,” “Ain’t Too Proud to Beg” and “Cloud Nine.” Call 970-920-5770.

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2VBUUSP NJMFT &YDFMMFOU DPOEJUJPO 5PQ PG UIF MJOF BDDFTTPSJFT BOE PQUJPOT #MJ[[BL TOPX UJSFT $17,500 OBO 970-963-0453 Carbondale

)POEB $JWJD 8% 8BHPO /FFET MPWF 3VOT 1BSUT PS QSPKFDU

$6500.00 970-618-1197

$28,500 970-471-1770

$1,000 Scott - 970-948-1371

Porsche Cayenne Turbo 2004

Subaru Outback Wagon 2010

Toyota 4 Runner 1998

Toyota 4Runner 2007

Toyota Land Cruiser 2001

h 1PSTDIF $BZFOOF 5VSCP &YD DPOEJ UJPO JOTJEF PVU "8% "#4 (14 FWFSZ GBDUPSZ PQUJPO QPTTJCMF /FX &#$ CSBLFT SPUPST L NJMFT #VSHVOEZ X 5BO *REDUCED* $23,000 (810)333-1345

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970-618-0092

$6900 970-948-5256

$19,995 Doug 970-309-6593

7 - NJMFT OFBSMZ BMM IJHIXBZ BMM UJNF 8% USBDUJPO DPO USPM MFBUIFS QPXFS TFBUT TVO SPPG UIJSE SPX SFNPWBCMF TFBU HSFBU JO UIF TOPX $11,500 970-309-3872

Toyota Prius 2006

Toyota Tacoma TRD off road 1999

Toyota TUNDRA 2004

Toyota Tundra 2007

Volvo S60 R 2004

Original Owner. Mileage: 103,000. .JOPS DPTNFUJD EBNBHF $PNFT XJUI 3FHVMBS 4OPX 5JSFT -PDBUFE JO "TQFO #SBOE OFX W #BUUFSZ 'SFF QBSLJOH JO "TQFO PVUTJEF PG NBJO CVTJOFTT DPSF (SFBU HBT NJMFBHF $9,500 OBO 970-379-9636

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56/%3" 43 "$$&44 $"# , .JMFT "VUP USBOTNJTTJPO 7 (PPE $POEJUJPO $9999 970-948-3514

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$18,939.00

$8300 970-404-2772

$20,000 970-379-6976

$11,800 970-389-8301

Guaranteed

Volvo XC90 2004

"TL "CPVU PVS "VUP 1IPUP (VBSBOUFFE UP 4FMM 1SPHSBN

925-9937

DZM 5XJO 5VSCP OFX FOHJOF OFX USBOT XBSSBOUZ TFUT UJSFT FYDFMMFOU DPOE , $9000 970-948-0480.

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More than 165 million people read a newspaper in print or online in a typical week.

)FBMUI #FBVUZ Basalt Barber Shop

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Open Tues - Fri 9am-6pm Sat. 8:30am- 1pm

$19 Hair Cuts

Chad and Lonnie Bones 302 Midland Ave.

970-366-6550

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“AND”

/FX 0/-: (PPEZFBS 1 3 5*3&

ALL FOR $125...OBO WHAT A DEAL! Call 970-456-2033 Rifle

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Gosh, thanks. More than 71 percent of adults read a newspaper in print or online each week.

"VUPT Feel the power. 80 percent of adults in households earning $100,000 or more read a newspaper in print or online each week.

AVALANCHE AUTOMOTIVE LLC

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A S P E N T I M E S . C O M / W E E K LY

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Hoarders be gone. Advertise your cleaning business in the Service Directory. Always in print and online. Classifieds@ cmnm.org.

Office Furniture Moving Sale!!! t h Y h 5FLOJPO - 6OJU %FTLT -JHIU $IFSSZ DPOEJUJPO JT MJLF OFX FBDI t Y Y 5FLOJPO ESBXFS .PCJMF 1FEFTUBM 'JMFT -JHIU $IFSSZ DPOEJUJPO JT MJLF OFX FBDI t 5FLOJPO -PSFMM .FTI TXJWFM DIBJST X BSNT DPOEJUJPO JT MJLF OFX #MBDL FBDI t 0UIFS BTTPSUFE EFTLT UBCMFT BOE DIBJST GPS TBMF

Call Donna at 970-927-2015 for more information.

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36

RON"THE GOLD GUY "

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$150 obo.

970-319-6294 leave message. Rifle.

No deliveries.

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Fe b r u ar y 2 8 - Mar ch 6 , 20 13

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Women's Ride Snowboard and Bindings - $285

Connect with college students using

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Try a border for just five bucks!

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aftercollege.com.

Put your job posting where college students are searching – on college job boards. Our Classified Advertising staff is ready to help. Call 866-850-9937 or e-mail classifieds@cmnm. org

No rain, or snow, on this parade. Advertise your roofing company in the Service Directory. Classifieds@ cmnm.org.

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Job Opportunities

Temporary FT Administrative Assistant .POUIT

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/BUVSBM 3VTTJBO 4BCMF 4USPMMFS JO MPOH JO TXFFQ -BSHF OPUDI DPMMBS 4USBJHIU TMFFWFT OP DVGGT -JLF OFX DPOEJUJPO 970-827-4299

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Ensignal, a premier Verizon Wireless Retailer is seeking motivated, high-energy people to fill communication consultant positions. Successful candidates will possess excellent sales techniques along with strong customer service skills. Knowledge of the wireless industry and one year prior retail sales experience is a plus. Bilingual preferred. Normal retail hours, along with nights and weekend required. Ensignal offers competitive pay, plus commission, monthly contests and discounted mobile services. Apply online at www.ensignal.com.

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Service Directory.

Always in print, always online and always affordable. Our Classified Advertising staff is ready to schedule your Service Directory ad. Call 866-850-9937 or e-mail classifieds@ cmnm.org.

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LONG-TERM RENTAL ~ BEAUTIFUL SPOT! 546 McSkimming Rd Aspen, Co. 81611

FURNISHED. VIEWS. 1.25 MILES OUT OF TOWN. 3-Stories & unobstructed views. 4BR, 4.5BA Pets ok. $8500

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Charlie Hodge (443) 983-4557

Aspen - $795,000

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Sell your vehicle, when you place an auto photo ad for a month!

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RV sites for rent at River Meadows Mobile Home Park. 970-945-8925 VILLAGE GREEN TOWNHOMES! '1 %8 8 % (SFBU DPNNVOJUZ CFBVUJGVM MBOETDBQFE QMBZ BSFB -BSHF CESNT

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“RENTED” 3FOUBMT 4JMU First Month 1/2 Off! 3BD/2.5BA, Townhome, 1 car gar, MH GFODFE ZBSE /1 $975/month

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Did you know more people read a newspaper on a typical Sunday than watched the 2011 Super Bowl?

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Greg Didier

A S P E N T I M E S . C O M / W E E K LY

37


Carbondale - $370,000

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New Castle - $285,000

Commercial Eagle - $80,000

Commercial Rifle

Glenwood Springs - $59,000

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Marianne Ackerman 970-379-3546 Kathy Westley 970-379-8303

Marianne Ackerman 970- 379-3546 Kathy Westley 970- 379-8303

INDEPENDENT BROKER

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38

A S P E N T I M E S W E E K LY

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DIVISION 5 WATER COURT- JANUARY 2013 RESUME 2. PURSUANT TO C.R.S., §37-92-302, AS AMENDED, YOU ARE NOTIFIED THAT THE FOLLOWING PAGES COMPRISE A RESUME OF THE APPLICATIONS AND AMENDED APPLICATIONS FILED WITH THE WATER CLERK FOR WATER DIVISION 5 DURING THE MONTH OF JANUARY 2013. The water right claimed by this application may affect in priority any water right claimed or heretofore adjudicated within this division and owners of affected rights must appear to object and protest within the time provided by statute, or be forever barred. 13CW2 PITKIN COUNTY.BRUSH CREEK, TRIB. OF THE ROARING FORK RIVER, TRIB. OF THE COLORADO RIVER.Application for Finding of Reasonable Diligence. Applicant: FaBrizio Family Trust, c/o Sara M. Dunn, Nicole S. Burton, Balcomb& Green, P.C., P.O. Drawer 790, Glenwood Springs, CO 81602, (970) 945-6546. CLAIM FOR FINDING OF REASONABLE DILIGENCE. Structure: FaBrizio Hydroelectric System, a surface water right. Location: NW1/4NE1/4 Sect. 21, T. 9 S., R. 85 W., 6th P.M., 483 ft. from the N. sect. line and 2,605 ft. from the E. sect. line. Approp. Date: 9/1/2005; Orig. Decree: 1/15/2007, Case No.: 06CW145, Water Div. 5; Amt: 5.5 c.f.s. (cond.); Use: generation of hydroelectric power and fire protection. In the six years preceding the filing of the Application, Applicant has diligently pursued development of the subject water right(s). A complete list of diligence activities is on file with this court. Names of owners or reputed owners of the land upon which the structure is located: Applicant. (4 pgs& 3 exhibits) YOU ARE HEREBY NOTIFIED THAT YOU HAVE until the last day of MARCH 2013 to file with the Water Clerk a verified Statement of Opposition setting forth facts as to why this application should not be granted or why it should be granted in part or on certain conditions. A copy of such statement of opposition must also be served upon the applicant or the applicant’s attorney and an affidavit or certificate of such service shall be filed with the Water Clerk, as prescribed by Rule 5, CRCP. (Filing Fee: $130.00) KATHY HALL, Water Clerk, Water Division 5; 109 8th Street, Suite 104 Glenwood Springs, CO 81601. 3. PURSUANT TO C.R.S., §37-92-302, AS AMENDED, YOU ARE NOTIFIED THAT THE FOLLOWING PAGES COMPRISE A RESUME OF THE APPLICATIONS AND AMENDED APPLICATIONS FILED WITH THE WATER CLERK FOR WATER DIVISION 5 DURING THE MONTH OF JANUARY 2013. The water right claimed by this application may affect in priority any water right claimed or heretofore adjudicated within this division and owners of affected rights must appear to object and protest within the time provided by statute, or be forever barred. 13CW3 GARFIELD COUNTY-CATTLE CREEK, TRIBUTARY TO THE ROARING FORK RIVER, TRIBUTARY TO THE COLORADO RIVER.Steven M. Atchison; 115 Panorama Dr.; Carbondale, CO 81623 (970)379-2439.M/K Ranch Well No. 1-Application for Finding of Reasonable Diligence. Location: NWÂźNWÂź of Sec. 17, T7S, R87W, 6th PM 5,350 ft. from the south sec. line and 4,350 ft. from the east sec. line. Appropriation: Sept. 27, 1978. Amount: undivided 1/3 of 0.033 cfs, conditional. Use: in-house domestic inside one single-family dwelling, fire protection and irrigation of not more than 2,500 sq. ft. of lawn, landscaping and garden. An outline of work completed during the diligence period is included in the application. (6 pgs) YOU ARE HEREBY NOTIFIED THAT YOU HAVE until the last day of MARCH 2013 to file with the Water Clerk a verified Statement of Opposition setting forth facts as to why this application should not be granted or why it should be granted in part or on certain conditions. A copy of such statement of opposition must also be served upon the applicant or the applicant’s attorney and an affidavit or certificate of such service shall be filed with the Water Clerk, as prescribed by Rule 5, CRCP. (Filing Fee: $130.00) KATHY HALL, Water Clerk, Water Division 5; 109 8th Street, Suite 104 Glenwood Springs, CO 81601. 8. PURSUANT TO C.R.S., §37-92-302, AS AMENDED, YOU ARE NOTIFIED THAT THE FOLLOWING PAGES COMPRISE A RESUME OF THE APPLICATIONS AND AMENDED APPLICATIONS FILED WITH THE WATER CLERK FOR WATER DIVISION 5 DURING THE MONTH OF JANUARY 2013. The water right claimed by this application may affect in priority any water right claimed or heretofore adjudicated within this division and owners of affected rights must appear to object and protest within the time provided by statute, or be forever barred. 13CW8 PITKIN COUNTY.BUFFALO CREEK, TRIBUTARY TO WEST SOPRIS CREEK, THE ROARING FORK RIVER AND THE COLORADO RIVER. Holland, LLC. c/o Patrick, Miller, Kropf& Noto, P.C., Paul L Noto, Esq. and Danielle L. Van Arsdale, Esq., 730 E. Durant Ave., Suite 200, Aspen, CO 81611, (970) 920-1028. Application for finding of reasonable diligence.First Claim: for finding of reasonable diligence: Resnick Augmentation Pond. Original decree: May 15, 2000. An amended decree was issued on May 7, 2001. Case No.: 99CW104, Water Division 5. Diligence decree: January 15, 2007. Case No.: 06CW89, Water Division 5. The Resnick Augmentation Pond is located in the NW Âź of the SW Âź of Section 32, T 8 S, R 87 W of the 6th P.M., approximately 1,762 feet north of the south section line and 978 feet east of the west section line (Pitkin County). The centerline of the dam intersects Buffalo Creek, a tributary of West Sopris Creek, at a point whence the southwest corner of Section 32 bears south 33Âş52’18â€?W a distance of 2,053.47 feet. A map is on file with the court. Source: An on-channel reservoir on Buffalo Creek, tributary to West Sopris Creek, the Roaring Fork River, and the Colorado River. Appropriation date: January 20, 1999. Amount: 7.0 acre-feet, conditional (all active-capacity). Uses: Augmentation, irrigation, aesthetic, piscatorial, fire protection, and livestock watering. Surface area: 2.0 acre-feet. Second Claim: for finding of reasonable diligence: Resnick Lot A Pump. Original decree: May 15, 2000. An amended decree was issued on May 7, 2001. Case No.: 99CW104, Water Division 5. Diligence decree: January 15, 2007. Case No.: 06CW89, Water Division 5. The Resnick Lot A Pump is located in the NW Âź of the SW Âź of Section 32, T 8 S, R 87 W of the 6th P.M., approximately 1,737 feet north of the south section line and 1,112 feet east of the west section line. The point of diversion is on the west side of the Resnick Augmentation Pond at a point whence the southwest corner of Section 32 bears south 30Âş08’23â€?W a distance of 2,009.31 feet. A map is on file with the court. Source: Buffalo Creek, tributary to West Sopris Creek, the Roaring Fork River, and the Colorado River. Appropriation date: January 20, 1999. Amount: 0.1 c.f.s., conditional. Uses: Irrigation, fire protection, and livestock watering. Third Claim: for finding of reasonable diligence: Resnick Lot A Well. Original decree: May 15, 2000. An amended decree was issued on May 7, 2001. Case No.: 99CW104,

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Water Division 5. Diligence decree: January 15, 2007. Case No.: 06CW89, Water Division 5. The Resnick Lot A Well is located within a well field with boundaries located no further than 100 feet from Buffalo Creek and entirely within the Resnick Subdivision Lot A, in the NW Âź of the SW Âź of Section 32, T 8 S, R 87 W of the 6th P.M. (Pitkin County). The well field is described more specifically as: Beginning at a point on the lot line between Lot A and Lot B whence the southwest corner of Section 32 bears south 36Âş58’48â€?W a distance of 1998.70 feet, thence bearing north 90ÂşW 232.21 feel along said lot line, thence north 25Âş02’46â€?E 742.05 feet, thence south 0Âş05’34â€?W 527.94 feet along the east lot line of Lot A, thence south 29Âş14’37â€?W 165.55 feet to the point of the beginning. A map is on file with the court. Source: Groundwater tributary to Buffalo Creek, tributary to West Sopris Creek, the Roaring Fork River, and the Colorado River. Appropriation date: January 20, 1999. Amount: 0.1 c.f.s. (45 gallons per minute; 3.0 acre-feet per year), conditional. Uses: Domestic, irrigation, fire protection, and livestock watering. Well depth: Approximately 95 feet. A detailed outline of work toward completion of the appropriations and application of water to beneficial uses as conditionally decreed, including expenditures, is on file with the Court. Name and address of owner of land on which structures are or will be located, upon which water is or will be stored, or upon which water is or will be placed to beneficial use for all structures: Applicant. The Resnick Lot A Well, the Resnick Augmentation Pond, and the Resnick Lot A Pump are all components of an integrated water supply project involving each of the water rights described in this application, and decreed in Case No. 99CW104. (10 pgs) YOU ARE HEREBY NOTIFIED THAT YOU HAVE until the last day of MARCH 2013 to file with the Water Clerk a verified Statement of Opposition setting forth facts as to why this application should not be granted or why it should be granted in part or on certain conditions. A copy of such statement of opposition must also be served upon the applicant or the applicant’s attorney and an affidavit or certificate of such service shall be filed with the Water Clerk, as prescribed by Rule 5, CRCP. (Filing Fee: $130.00) KATHY HALL, Water Clerk, Water Division 5; 109 8th Street, Suite 104 Glenwood Springs, CO 81601. 10. PURSUANT TO C.R.S., §37-92-302, AS AMENDED, YOU ARE NOTIFIED THAT THE FOLLOWING PAGES COMPRISE A RESUME OF THE APPLICATIONS AND AMENDED APPLICATIONS FILED WITH THE WATER CLERK FOR WATER DIVISION 5 DURING THE MONTH OF JANUARY 2013. The water right claimed by this application may affect in priority any water right claimed or heretofore adjudicated within this division and owners of affected rights must appear to object and protest within the time provided by statute, or be forever barred. 13CW10 (06CW170)EAGLE COUNTY.APPLICATION FOR FINDING OF REASONABLE DILIGENCE. Applicants: NJ Partners 23, LLC, 627 West Smuggler St., Aspen, CO 81611, c/o Garfield & Hecht, P.C., 420 7th St., Suite 100, Glenwood Springs, CO 81601, phone (970) 9471936. Name of structure: Polaris Reservoir. Original decree: Entered on July 23, 1971 in Case No. W-222, District Court, Water Div. No. 5. Subsequent decrees awarding findings of diligence: Case No. W-1696 entered on Aug. 2, 1973; Case No. 97CW097 entered on July 24, 2000; and Case No. 06CW170 entered on Jan. 15, 2007. Legal Description: Located in Sec. 36, Township 6 South, Range 87 West of the 6th P.M. beginning at a point from whence the South Quarter Corner of said Sec. 36 bears S. 43 degrees 16’ E. 1218 feet. Source: The first, second, and third branches of Cottonwood Creek and drainage from lands in the South half of Sections 26, 27, and 28, Township 6 South, Range 86 West of the 6th P.M. Date of appropriation: Nov. 12, 1944. Amount: 437 AF. In Case No. 97CW097, the Court determined that 100 AF had been made absolute. The remaining 337 AF is conditional. Use: Irrigation. Remarks: The Polaris Reservoir is filled via the Best Ditch. Claim for Finding of Reasonable Diligence: The Application contains a detailed outline of what has been done toward completion of the appropriation and application of water to beneficial use as conditionally decreed. Name and address of owner of the land upon which the subject water right is located and on which water is/will be used: Applicant. Wherefore, Applicant requests the Court to enter a decree finding and concluding that the Applicant has shown reasonable diligence in the development of the remaining conditional portion of the Polaris Reservoir water right and continuing such conditional water right in full force and effect. (5 pages) YOU ARE HEREBY NOTIFIED THAT YOU HAVE until the last day of MARCH 2013 to file with the Water Clerk a verified Statement of Opposition setting forth facts as to why this application should not be granted or why it should be granted in part or on certain conditions. A copy of such statement of opposition must also be served upon the applicant or the applicant’s attorney and an affidavit or certificate of such service shall be filed with the Water Clerk, as prescribed by Rule 5, CRCP. (Filing Fee: $130.00) KATHY HALL, Water Clerk, Water Division 5; 109 8th Street, Suite 104 Glenwood Springs, CO 81601. 13. PURSUANT TO C.R.S., §37-92-302, AS AMENDED, YOU ARE NOTIFIED THAT THE FOLLOWING PAGES COMPRISE A RESUME OF THE APPLICATIONS AND AMENDED APPLICATIONS FILED WITH THE WATER CLERK FOR WATER DIVISION 5 DURING THE MONTH OF JANUARY 2013. The water right claimed by this application may affect in priority any water right claimed or heretofore adjudicated within this division and owners of affected rights must appear to object and protest within the time provided by statute, or be forever barred. 13CW13 PITKIN COUNTY.CASTLE CREEK ALLUVIUM.William J. Hunckler III Revocable Trust U/A/D 02/28/97 & Diane Goldberg Hunckler Revocable Trust U/A/D 02/15/01, c/o Patrick, Miller, Kropf& Noto, P.C., Kevin L. Patrick, Esq. and Laura C. Makar, Esq., 229 Midland Ave., Basalt, CO 81621, (970) 920-1028. APPLICATION FOR FINDING OF REASONABLE DILIGENCE. First Claim: for Finding of Reasonable Diligence. Name of structure: CCVR Well No. 8. Type: Well.Conditional water right description:Date of original decree: April 30, 1992. Case No.: 90CW243, Division 5 Water Court.Diligence decrees: 05CW111, January 13, 2007; 99CW12, June 8, 1999; 93CW195, June 13, 1996. Augmented pursuant to the decree in Case No. 90CW244.Legal description:Original decreed location: Being a well located in Section 26, T10S, Range 85W of the 6th P.M. whence the northwest corner of Section 23, T10S, R85W bears N. 16°55’56â€?W. 7429.54 feet. As-built UTM location: Northing: 4335623. Easting: 340114. Zone 13. Street address: 101 South Hayden, Aspen, CO81611. Subdivision: Castle Creek Valley Ranch Lot 8. Source: Castle Creek alluvium and/or the Maroon formation, tributary to Castle Creek, a tributary of the Roaring Fork River, a tributary to the Colorado River.Appropriation date: July 24, 1989.Amount: 0.067 c.f.s., (30 g.p.m.).Use: Domestic, stock watering, irrigation, and fire protection.General description of place of use: Lot 8 Castle Creek Valley Ranch.Depth: 108 feet.Work to complete the appropriation, including expenditures is on file with the Court.Applicants own the land upon which the structure is located and where the water will be used. Second Claim for Finding of Reasonable Diligence. Name of structure: CCVR

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classifieds@aspentimes.com Well No. 8B. Type: Well.Conditional water right description:Date of original decree: April 30, 1992. Case No.: 90CW243, Division 5 Water Court.Diligence decrees: 05CW111, January 13, 2007; 99CW12, June 8, 1999; 93CW195, June 13, 1996. Augmented pursuant to the decree in Case No. 90CW244.Legal description as changed in Case No. 93CW195: SW Âź, NE Âź, Section 26, Township 10S, Range 85W of the 6th P.M., 1903 feet from the North Section Line, 2713 feet from the West Section Line, (Pitkin County).As-built UTM location: Northing: 4335598. Easting: 340114. Zone 13.101 South Hayden, Aspen, CO 81611.Castle Creek Valley Ranch.Lot 8.Source: Castle Creek alluvium and/or the Maroon formation, tributary to Castle Creek, a tributary of the Roaring Fork River, a tributary to the Colorado River.Appropriation date: July 24, 1989.Total amounts decreed and uses: 0.067 c.f.s. (30 g.p.m.) for irrigation and stock watering.0.033 c.f.s. (15 g.p.m.) as an alternate point of diversion for CCVR 8, for domestic, irrigation, stock watering, and fire protection.General description of place of use: Lot 8 Castle Creek Valley Ranch. Depth: 131 feet.Work to complete the appropriation, including expenditures is on file with the Court. Applicants own the land upon which the structure is located and where the water will be used.(14 pgs.) YOU ARE HEREBY NOTIFIED THAT YOU HAVE until the last day of MARCH 2013 to file with the Water Clerk a verified Statement of Opposition setting forth facts as to why this application should not be granted or why it should be granted in part or on certain conditions. A copy of such statement of opposition must also be served upon the applicant or the applicant’s attorney and an affidavit or certificate of such service shall be filed with the Water Clerk, as prescribed by Rule 5, CRCP. (Filing Fee: $130.00) KATHY HALL, Water Clerk, Water Division 5; 109 8th Street, Suite 104 Glenwood Springs, CO 81601. 14. PURSUANT TO C.R.S., §37-92-302, AS AMENDED, YOU ARE NOTIFIED THAT THE FOLLOWING PAGES COMPRISE A RESUME OF THE APPLICATIONS AND AMENDED APPLICATIONS FILED WITH THE WATER CLERK FOR WATER DIVISION 5 DURING THE MONTH OF JANUARY 2013. The water right claimed by this application may affect in priority any water right claimed or heretofore adjudicated within this division and owners of affected rights must appear to object and protest within the time provided by statute, or be forever barred. 13CW14 ROARING FORK RIVER, GARFIELD COUNTY.Application for Findings of Reasonable Diligence.Town of Carbondale c/o Mark E. Hamilton, Esq. and Alison Eastley, Esq, Holland & Hart LLP, 600 E. Main St., Suite 104, Aspen, CO 81611-1991, (970) 925-3476 (ph), (866) 784-7682 (fax), mehamilton@hollandhart.com. Names of structures: Carbondale District Final Treatment Pipeline. Previous decrees: 83CW111, 87CW070, 93CW110, 99CW214, and 06CW103, all in Water Div. No. 5. Locations: The point of diversion is located in the SWÂź SEÂź of Sec. 28, T. 7 S., R. 88 W., 6th PM, at a point whence the east quarter of said section of bears North 52° 58’ East 2,240 ft., at a distance of 1,320 ft. from the S Sec. Line and 1,725 ft. from the E Sec. Line. Source: Municipal waste-water and urban runoff collected and treated by the Applicant at the Town of Carbondale Wastewater Treatment Plant. Approp.date: 12/13/77. Amount: 1.55 c.f.s. cond. Uses: irrigation, municipal, domestic, manufacturing, commercial, industrial, mechanical, storage, exchange, replacement, and/or augmentation purposes. Land Ownership: N/A. A detailed outline of activity during the diligence period is included in the Application. (5 pages) YOU ARE HEREBY NOTIFIED THAT YOU HAVE until the last day of MARCH 2013 to file with the Water Clerk a verified Statement of Opposition setting forth facts as to why this application should not be granted or why it should be granted in part or on certain conditions. A copy of such statement of opposition must also be served upon the applicant or the applicant’s attorney and an affidavit or certificate of such service shall be filed with the Water Clerk, as prescribed by Rule 5, CRCP. (Filing Fee: $130.00) KATHY HALL, Water Clerk, Water Division 5; 109 8th Street, Suite 104 Glenwood Springs, CO 81601. 17. PURSUANT TO C.R.S., §37-92-302, AS AMENDED, YOU ARE NOTIFIED THAT THE FOLLOWING PAGES COMPRISE A RESUME OF THE APPLICATIONS AND AMENDED APPLICATIONS FILED WITH THE WATER CLERK FOR WATER DIVISION 5 DURING THE MONTH OF JANUARY 2013. The water right claimed by this application may affect in priority any water right claimed or heretofore adjudicated within this division and owners of affected rights must appear to object and protest within the time provided by statute, or be forever barred. 91CW278 IN GUNNISON COUNTY Crystal Spring, Ditch and Pipeline Corp., 1405 Donegan Road, Glenwood Springs, CO 81601, c/o Sara M. Dunn and Nicole S. Burton, Balcomb& Green, P.C., P.O. Drawer 790, Glenwood Springs, CO 81602, 970-945-6546. VERIFIED MOTION AS AMENDED, AND PROTEST TO SET ASIDE ABANDONMENT ORDER CONCERNING THE CRYSTAL SPRING, DITCH AND PIPELINE Water rights description: Name of Structure: Crystal Spring, Ditch and Pipeline, Date of Original Decree: 11/5/1971, Civil Action No. 5884, Garfield County Dist. Court. Legal Description: Ditch: the point of diversion of said ditch is located at a point at the terminus of said spring area whence an iron pin in place, for corner No. 3 Mineral Survey No. 7849 T. 11, S. R. 87 W. of the 6th PM bears S. 25 deg. 26’ 29’’ E. 290.40 ft. Pipeline: located in the bottom of said ditch from which it derives its supply of water and begins at a point whence an iron pin in place for corner No. 3 of Mineral Survey No. 7849 T. 11, S. R. 87 W. of the 6th PM bears S. 35 deg. 34’ 50’’ E. 516.60 ft. Approp. Date: 8/30/1916. Decreed Uses: irr., stock watering, dom., and other beneficial uses. Decreed Amount: 6.2 c.f.s. Amount listed as abandoned: 6.2 c.f.s. Former Dist. No. and Pg. No. where on Amended Abandonment List: Dist. 38, pg. 2. Crystal Spring, Ditch and Pipeline Corp. files this protest regarding the inclusion of the Crystal Spring, Ditch and Pipeline in the 1990 Amended Abandonment List. The Amended Abandonment List erroneously included the Crystal Spring, Ditch and Pipeline. Applicant has continuously used this water right to supply irr., stock water and dom. water to the Town of Crystal, Gunnison County. Applicant never intended to abandon these water rights.(7 pgs). YOU ARE HEREBY NOTIFIED THAT YOU HAVE until the last day of MARCH 2013 to file with the Water Clerk a verified Statement of Opposition setting forth facts as to why this application should not be granted or why it should be granted in part or on certain conditions. A copy of such statement of opposition must also be served upon the applicant or the applicant’s attorney and an affidavit or certificate of such service shall be filed with the Water Clerk, as prescribed by Rule 5, CRCP. (Filing Fee: $130.00) KATHY HALL, Water Clerk, Water Division 5; 109 8th Street, Suite 104 Glenwood Springs, CO 81601. Published in the Aspen Times Weekly on February 21, 2013.

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41


WORDPLAY

INTELLIGENT EXERCISE

by Hillary Procknow for the Aspen Writers’ Foundation

BOOK REVIEW

NOTEWORTHY

‘Swamplandia!’ Ava Bigtree sits in a stadium under the stars and gazes up admirably as her mom and Swamplandia’s star performer, Hilola Bigtree, stands atop a diving board in a green bathing suit and gracefully dives into a pool of swimming gators, each of which she is able to wrestle into submission within 30 seconds. Karen Russell’s debut novel, “Swamplandia!,” is a story deeply rooted in place — in this case an increasingly run-down, past-its-glorydays tourist attraction that includes gator wrestlers and a bear that hums tunes deep in the swampland of the Florida coast. The Bigtree family lives alone on the island, masquerades for advertisements in tribal clothing, and has run the park for the better part of a century. When Hilola dies of ovarian cancer in the first chapter,

by Ian Livengood and J.A.S.A. Crossword Class | edited by WILL SHORTZ

MARK MY WORDS 1

ACROSS

Summation symbol in math 6 Baseball team’s leading hitter 12 Gotham police procedural 18 “Your ___ …” 19 Body of water on the Uzbek border 21 Post-1968 tennis 22 Silly 23 Magic, once 24 Rear guard? 25 CVS competitor 27 What a faker may put on 28 Gotham-bound luggage letters 30 Estuary, e.g. 31 Like a walk in the park 32 Group with the monster 1994 album “Monster” 34 Like the dish kimchi 36 Followers of 1Acrosses 38 “Aida” figure 41 Preserve, as fodder 43 It’s good for what ails you 45 Cool people 48 Sugar suffix 49 What a raised hand may signal 50 Nuts 51 Show tune with the lyric “Here am I, your special island” 53 Cosine reciprocal 55 1960s-’70s drama set in San Francisco 58 Allow 60 Egg choice

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61 Go up against 62 Heart 64 Bitmap image 65 Thor’s domain 67 1968 movie directed by Paul Newman 70 Forerun 74 Chaney of “Of Mice and Men” 75 Beast that killed Adonis 76 Way off 80 Actor Quinn 81 “Heavens to Betsy!” 84 What many op- art designs appear to do 86 Fictional Indiana town where “Parks and Recreation” is set 88 Upside-down container 90 Space effect, for short 91 Word from Hamlet while holding a skull 92 Pince-___ 94 Tony-nominated play made into an Oscar-nominated movie 97 Paper size: Abbr. 98 Dance in 3/4 time 100 China and environs 101 It might come out in the wash 103 Lacking scruples 105 B&O and others 106 Silent interval 110 1945 Pacific battle site, informally 111 Catch 112 Abe 114 Relatively inexpensive wrap 116 Had a senior

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moment 119 Work from a folder 122 Island SW of Majorca 123 Some paneling 124 Old North State native 125 Piece of the past 126 Co-founder of Death Row Records 127 Some ocean debris 128 Pastime for Barack Obama at Camp David

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English division Coastal Anatolian region 3 Barbecue annoyances 4 Miss at the movies? 5 Region 6 Twaddle 7 Tax law subj. 8 Big do 9 There’s no escaping this 10 Request that one attend 11 Certain joint 12 Apple core, briefly 13 Unruffled 14 Prefix with red 15 One of the usual suspects? 16 Org. with an eagle in its logo 17 Piehole 20 “Blues in the Night” composer Harold 21 Certain sultan’s subjects 26 Country with a supreme leader

Fe b r u ar y 2 8 - Mar ch 6 , 20 13

29 Petroleum distillate 33 Source of the line “What’s done is done” 35 Ginger feature 37 Drunkard 39 Angry cat’s sound 40 1/24 of un giorno 42 “___ Miz” 44 Better suited 45 Careered 46 Split part of a reindeer 47 Rank below group captain 49 Car radio button 50 Top 52 ’90s-’00s Britcom 54 Month after Av 56 Microsoft Surface competitor 57 Uncertain 59 Tom Cruise’s character in “Mission: Impossible” 63 Hägar’s wife in the funnies 66 Round up 67 ___ Laënnec, inventor of the stethoscope 68 Pursue 69 Certain bid, informally 70 Kind of court or cross 71 Bridge dividing the San Marco and San Polo districts 72 Early 20th century, in British history 73 Pink-slips 76 Answer man? 77 Old West casino game 78 Oceans 79 Pump option: Abbr.

‘Swamplandia!’ Karen Russell in coversation with Elissa Schappell March 4, 6 p.m. Paepcke Auditorium, $20 www.aspenshowtix.com

Ava (the 13-year-old narrator) is left to struggle with her father’s financial mismanagement, a brother, Kiwi, who leaves the island to seek better opportunities at the park’s main competitor, World of Darkness, and a sister, Osceola, who starts dating ghosts through her Ouija board. Those who prefer their fiction grounded in familiar subject matter need not write off “Swamplandia!” at the first mention of ghosts and gator wrestlers, as Russell’s storytelling talent quickly draws you into the weaving narrative about dysfunctional family dynamics. The novel grew out of a short story from Russell’s first collection, “Lucy’s Home for Girls Raised by Wolves.” As the delightful and ominous narrative unfolds in different directions, it’s easy to see why the novel caught the attention of HBO,

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which has a series based off the book in development. Despite characters whose minds struggle with the difference between fantasy and reality, the relationships within the Bigtree family are universal among families with children who are coming of age. Instead of passing judgment on the Bigtree family for raising their kids without education, proper nutrition, or any exposure to the world beyond their humid, mosquito-laden island, the reader is instantly concerned with the fate of people who are unique products of their isolated, performance-based existence.

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­— Last week’s puzzle answers — 82 83

Itch cause It brightens up a performance 85 Yom Kippur War weaponry 87 Record producer Brian 89 Gray shade 93 Twisty-horned creatures 95 “Halloween,” e.g. 96 Opportunity creator 98 Go-between 99 Sci-fi staple 102 Partner of operated

104 Blazing 107 Submit an online return 108 “___ Q” (Creedence Clearwater Revival hit) 109 Plot 113 Dundee denials 115 Cocktails with crème de cassis 116 Letters on briefs 117 Celtic water deity 118 Poet’s “before” 120 Post-1858 rule 121 “Give ___ break!”

S M I T A U D E G R E E K A T H C S I R I N G E X T R S T R O S H O U T S O B T H E M A N N A G O T L L O F F O B A U M I T S A T H E R A S S

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B G A G R A N A U N G D E E P A L A R L S B W I L O D I R E G T S H H S H D W A I E N M A D R E S L

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FOR IDEAS-MINUTE LAST PING P O SH SEE PA

GE 27

MILO

PUFFY

Happy, friendly, wellsocialized, black and white-colored, 4-year-old, Border Collie/Cattle Dog mix male. Gets along well with kids, horses + other dogs. Gentle,sweet dog who grew up on a ranch in Woody Creek.

Beautiful, 2-yearold, black and brown-colored, long-haired Tabby who gets along well with people and other pets. She has a thick, healthy coat and looks like a Maine Coon Cat.

CALI

ROXY

ALLIE

4-year-old gorgeous Lab/Pit Bull mix female. Such a sweet girl. Allie is happy, friendly, affectionate and energetic. Turned in because of housing.

CLYDE

TARA

Found wandering loose at the Maroon Bells. An adorable, happy, friendly, twoyear-old Chihuahua/ Dachshund mix.Gets along well with people + other dogs. A bit shy.

DERMA

8-month-old Cattle Gorgeous Siberian Dog mix female. Husky female, Adorable and super approximately 4 years friendly. Loves old. Athletic, with lots everyone—kids and of good energy, and other dogs. She is affectionate with full of exuberant everyone. Would do puppy energy and best in a home with an very playful with owner knowledgeable balls, toys, etc. She about Huskies.This is a is a great selfvery sweet dog! entertainer, too.

Lots of great cats. See dogsaspen.com

We will mail out copies every week to your home! Please contact Dottie dwolcott@aspentimes.com to start receiving The Aspen Times Weekly today.

WOODY

Gentle, soft-spoken, Large 7-year-old 3-year-old Pit Bull black/tan Sharpei/ mix. Gets along well Rottweiler mix with people + other female. Must be the dogs. Shy with only pet. Has strangers, but bonds guarding issues w/ tightly with people toys and food. Needs once she knows them. an owner with the Has separation time and patience to anxiety, so she will do work with her. best in a patient, Loving once she gets knowledgeable home. to know you!

Handsome, friendly, three-year-old Pitbull mix male found wandering the streets of Aspen. We named him Woody. Doesn’t understand boundaries and becomes playfully aggressive. Requires a knowledgable adult home.

LUCY

JACKIE

Beautiful, friendly, 11-yearold American Foxhound/Husky mix who gets along well with people and other dogs. Jackie is a retired sled dog who came to the shelter with her brothers.

SAM

Gentle, friendly, affectionate, 3-year-old Pit Bull female found wandering the streets of LA. Hardest dog to photograph to show how sweet she is. Please visit her!

970-925-3414

HUNTER

3-year-old mediumsize Chow mix, found wandering around Aspen. Wary of strangers, but friendly once he knows you and trusts you. Loves treats. Will need a responsible owner.

CLEO

Strong, energetic, black/white 5-yearold female Boston Terrier mix with a splash of Pit Bull— larger than a typical Boston. Outgoing and very friendly. Loves people. Best as only pet.

OPEN 7am-6pm EVERY DAY 970.544.0206

BUCK

Mellow, friendly 11-year-old American Foxhound/Husky mix who gets along well with people and other dogs. Buck is a retired sled dog who came to the shelter with his siblings.

Beautiful, friendly, soft-spoken 9-year-old Husky mix female. She is a retired sled dog looking for a loving home. Outgoing with people.

Aspen/Pitkin Animal Shelter

101 Animal Shelter Road

www.dogsaspen.com

Look for the FIRST ANNUAL

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WINTER 2013

WINTER 2013

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2012/2013

ASPEN TIMES

WINTER

ATION OF THE

For information on everything the Aspen area has to offer, pick up your copy of Winter in Aspen today!

TIMES

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WINTER 2013

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43


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The Motherlode /NE OF A KIND LOCATION IN HEART OF !SPEN SQ FT PLUS COMMON AREAS GARAGE AND TONS OF STORAGE 5NFORGETTABLE ROOFTOP DECK WITH VIEWS &URNISHED #RAIG -ORRIS \ -OTHER,ODE!SPEN COM

Lives Like a Ranch! BEDROOMS FULL HALF BATHS SQ FT %XQUISITE LANDSCAPING WITH POND BEACH .EIGHBORING -OORE /PEN 3PACE "RING YOUR HORSES AND SNOWMOBILES 0ENNEY %VANS #ARRUTH \

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Aspen | 970.925.6060 Snowmass | 970.923.2006 Basalt | 970.927.8080 Carbondale | 970.963.4536


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