Hibiscus StrEATery Recipes

Do Try This At Home

Hibiscus StrEATery is a seafood market, café and catering operation that doesn’t pull punches when it comes to delivering some of the best seafood in town. After all, they operate alongside the famous Food Shack and Leftovers Cafe under the Little Moir’s umbrella. The menu changes daily but always has the classics (read: tuna basil roll) on deck. And if you’re worried about pulling off these dishes, you can always cruise to Hibiscus StrEATery and let the pros make it for you.

326 Hibiscus Street, Jupiter @hibiscusstreatery

Sautéed Fish

BY: CHEF MIKE MURGIO

INSTRUCTIONS:

Coat fish with flour

Add 2oz of butter to a pan on medium high heat, sauté fish on each side approximately 4-6 minutes a side depending on thickness. Add garlic, tomato, capers, and onions; sauté lightly for 1 minute; deglaze pan with white wine and lemon juice. Add remaining butter and finish sautéing until butter is incorporated in sauce. Serve over spinach and rice.

1lb of fish (snapper, tilefish, grouper are all good choices) flour

4oz butter, divided 2oz tomato, chopped

2-4 cloves of garlic, minced

2oz capers

2oz red onion

1 lemon, juiced

4oz white wine