Maroon Life - Best of Aggieland 2019 by The Battalion

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MAROON LIFE

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THERE’S NO PLACE LIKE AGGIELAND FOR THE HOLIDAYS. Looking to add a little Aggie spirit to your holiday? Follow Texas A&M’s new Instagram and Twitter channels @TAMUbrand for Aggie-themed gift giving inspiration. From home accessories to apparel, @TAMUbrand showcases new Texas A&M products for those who live and love the Aggie lifestyle.

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TABLE OF CONTENTS 05 || DIXIE CHICKEN BEST BAR

06 || HULLABALOO DINER BEST LOCALLY OWNED RESTAURANT

08 || FUEGO TORTILLA GRILL BEST TACO

09 || SWEET EUGENE’S BEST COFFEE

10 || WINGS ‘N MORE BEST WINGS

TIFF’S TREATS || 15 BEST DESSERT

THREADS BOUTIQUE || 18 BEST LOCALLY OWNED STORE

THE WAREHOUSE || 19 BEST PLACE TO BUY AGGIE GEAR

EVANS LIBRARY || 20 BEST STUDY SPOT

CENTURY SQUARE || 21 BEST OUTDOOR EXPERIENCE

AGGIE FOOTBALL GAMES || 22

11 || YUMMI YUMMI BEST SUSHI

BEST DATE SPOT

GALLERIA SPA SALON BOUTIQUE || 23

12 || REV’S AMERICAN GRILL

BEST SALON

BEST ON-CAMPUS DINING

13 || PIADA ITALIAN STREET FOOD BEST HEALTHY OPTION

14 || MESS WAFFLES BEST NEW RESTAURANT

Head Yell Leader Karsten Lowe leads the crowd in “Beat the hell out of LSU” at Midnight Yell Practice in Baton Rouge, Louisiana. Meredith Seaver — THE BATTALION

About the cover: The Dixie Chicken is known for its bar food, beer pitchers and tables covered in carvings. Cover photo by Meredith Seaver

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Megan Cusick — THE BATTALION

A mural in Century Square shows serveral of the things that Texas A&M and the surroudning community have become known for over the years.

LETTER FROM THE SPECIAL SECTIONS EDITOR Jane Turchi says no college experience is complete without the Best of Aggieland To Aggies new and old,

hether you are new to College Station or interested in trying some new businesses in the area, this edition is for you. Nominated and voted on by the student body, these local businesses are Aggies’ favorite places to eat, shop and hang out. We know that as students, life can be busy and stressful. When there is a big test coming up, students don’t have the time to search the web, ask around and find out where the best coffee shop is. Or when it is almost game day and you need to know where to go for the best game accessories, there’s no better place to find out than right here. When you’re on a tight college budget, there is no time to try every restaurant in town. That is why we let the student body share their favorites here to save you time and money. Each story also shares some inside knowledge about what students can expect at the businesses. Many of the winners are even Aggie-owned and operated, offering an insight into the Aggie network present right here in College Station. This year, we switched things up. Opening a survey early in the semester, we let students nominate contenders for each of this

year’s 16 Best of Aggieland categories. This allowed students to select smaller, maybe lesser-known businesses or even promote some of their own. This helped to make our nominees more diverse and allowed us to find a few hidden gems. The category nominees were then condensed into a final survey and these are this year’s winners. Voted on by students, these businesses are truly loved by Aggies. This magazine is divided into two categories: Food and Lifestyle. Together, the winners offer students the information they need to not only succeed in college, but really enjoy their time here and discover everything Aggieland has to offer. Inside is information students need to know like the best places to study or eat on campus, but also tips on where to go to have fun with friends off campus. With these Best of Aggieland businesses, we hope that students can feel like College Station is not only where they learn, but also somewhere that they can call home. Several of this year’s winners have won two or even three years in a row. These fan favorites have proved to be Aggieland classics. Fuego, Sweet Eugene’s and The Dixie Chicken are some of the restaurants that students have chosen as number one for the third year in a row. Famous spots like

these have become part of the lexicon that any Aggie should be familiar with. It is these classics that make up Aggieland and the Aggie culture that lives so strong here in College Station. This year we made special efforts to write about some of the smaller, lesser-known businesses in Aggieland and some of the new businesses that are the future of Aggieland. One of those new businesses is MESS Waffles. New and fun restaurants like this are part of what makes Aggieland an exciting place where there is always something new to see and do. Take a look at the Century Square story to hear about some more of the new businesses and activities that have recently been built here. If you are an Aggie, you know that the experience here is about more than classes and school work. Aggieland is a place where traditions are born, friends are found and memories are made. I hope that the stories here can help inspire more of those adventures in the future and lead to memories that will last a lifetime. Jane Turchi is a international studies senior and special sections editor for The Battalion.

FALL 2019

Luke Henkhaus, Editor-in-Chief Samantha Mahler, Managing Editor Jane Turchi, Special Sections Editor Meredith Seaver, Photo Chief Hannah Underwood, Sports Editor Sanna Bhai , News Editor Camryn Lang, Asst. News Editor Hollis Mills, Life & Arts Editor Meagan Sheffield, Life & Arts Editor Henry Mureithi, Opinion Editor Cole Fowler, Asst. Opinion Editor Brady Stone, Head Page Designer Sydney Clark, Page Designer Cori Eckert, Page Designer

F O T S E B E H T

There’s no shortage of “bests” in Aggieland: It’s a place where the nation’s best spirit lives, a spirit that inspires something bigger than ourselves. It’s a place where the best traditions reign, traditions that call us to stand with the 12th Man and answer “Here.” It’s a place where six core values create the best culture, a culture grounded in friendliness and character. And thanks to countless former students and friends who support the university’s prestigious academic programs through generous gifts, Texas A&M is proud to oﬀer another “best:” the best well-rounded college education any student could hope to experience.

As you make memories during your time as an Aggie, inside the classroom and out, remember to thank those who made your journey possible. They’re the best.

BEST BAR: THE DIXIE CHICKEN

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3X WINNER

The Dixie Chicken is located on University Drive across from campus in the Northgate District. Meredith Seaver — THE BATTALION

A true College Station classic In its 45th year of business, the iconic Dixie Chicken remains a local favorite By Julia Potts @juliaapotts

n the last 45 years, many things in College Station have changed. There are new buildings, dorms and stores, yet the Dixie Chicken remains a constant. The Dixie Chicken, or just “The Chicken” as regulars call it, opened in 1974 on Northgate, and as many of its customers and employees can attest, it has not changed a bit. In that time, students, professors, alumni and passersby have all stopped in to watch a

game, toss a few back and grab some of the well-known Tijuana fries. The Chicken has long been considered a staple of College Station and Texas A&M. Luis Plata, Class of 2019, said he loves coming to the Dixie Chicken and went there often when he attended A&M. It was recently his birthday and he decided to celebrate with a few friends at The Chicken when they came into town. “It’s just a good place to hang out, catch up on our weekends and it’s one of the few lit places open on a Monday,” Plata said. “We’ve come here to play 42 a couple of times. That’s a classic thing to do at The Chicken.” Plata said he wishes he had gone to the Chicken more when he attended A&M, but

he enjoyed the times he was there. “It’s a chill place for chill people,” Plata said. “I’ve always thought real Ags come to the Dixie Chicken, but I definitely didn’t do it enough when I was a student. It’s a pretty cool place to go to on game days and stuff like that.” Mechanical engineering senior Makaylee Hinds said the place was actually intimidating when she first visited her freshman year. Today she thinks back on that time and laughs because it is now one of her favorite places to go, especially for the Tijuana fries, covered in cheese and served with ranch. “I remember being a freshman, coming here for the New Student Conference,” Hines said. “I walked in with my mom and I

was so scared to order food that we left. Now I come here all the time, and I love it.” After having been to The Chicken many times before as a customer, Michael Olmos worked there this past summer. He said he likes the history of the place and how it has been such a well-known feature of College Station for so long. He also likes that anyone who steps inside has a hand in decorating the tables. “I remember always going before or after football games with my family,” Olmos said. “I think what’s special about it is just the history of it and how people can carve their names or whatever they please into the wood there to leave their own personal mark on it.”

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BEST LOCALLY OWNED RESTAURANT: HULLABALOO DINER

Cross-country cuisine

Hullabaloo Diner serves up Texasstyle cooking with East Coast flare By Hollis Mills @sillohsllim

ith the stainless steel siding and rockabilly decorations that line its interior, Hullabaloo Diner offers Bryan-College Station residents a blast from the past to go along with their corned beef hash and coffee. Originally built in 1938, the train car that houses the diner once resided in upstate New York before it was purchased from a scrapyard in Pennsylvania and towed 1,850 miles to Wellborn Road, where it sits today. Rumbling stomachs in the mood for Texas tastes can order a plate of biscuits with sausage gravy, while those yearning for more of Hullabaloo’s original East coast flavor can fill up on a Philly cheesesteak. Finding the right balance between Big Apple influences and country-fried style was one of the first challenges to establishing the diner, said Sydney Steinbacher, a co-owner of the restaurant. “We’re kind of eclectic,” Steinbacher said. “The diner is the draw for people who have never been, but people also kind

of find themselves over at the bar and that area as well. It’s a mix, because we tried to combine the diner feel with the rustic parts of our bar and patio, so they draw from each other.” Retro barstools and vinyl records cover the diner, while tin signs and a warm wood homestead wait outside. Steinbacher said characteristics such as these keep customers coming back for more. “There’s just lots of things to engage and see,” Steinbacher said. “From the little dog up there that just has his leg hiked to our birds, the McCaw and the Amazon Parrot. I think you could probably look for a while and not see everything. And then if you do, I move it around and change things.” One of the key goals of any eatery is understanding its demographic, Steinbacher said, and Hullabaloo Diner feeds a variety of culturally distinct palettes. “We have a real strong vegetarian presence in town that people aren’t aware of,” Steinbacher said. “We make our own veggie burgers and converted a lot of our sauces and green chile to vegetarian. I think a lot of that goes back to caring. We care about what we put out and want everyone to enjoy it and be happy.” Political science junior Adam Luqman said brunch with friends is a must at the establishment because “Hullabaloo Diner

highkey slaps.” “I love the warm atmosphere and the food there more than anything else,” Luqman said. “My go-to orders are always the churro pancakes, the french toast stack with bananas, strawberries, whipped cream and chocolate chips, or the veggie burger breakfast.” Steinbacher said a homemade meal requires home-grown ingredients, which is why the staff at Hullabaloo Diner prepares breakfast, brunch, lunch and dinner with produce from local vendors. “We try to source locally as much as we can,” Steinbacher said. “I have a lady just a few miles down the road who we pull a lot of produce and things from. We have strong okra following, but there’s just a short two or three month period where we have it. We slice it long and thin, so it’s really different and people always wait for that.” Since rolling into town in 2005, the eatery has hosted a variety of guests and celebrations. Recent graduates and birthday kiddos chow down every semester, while expecting mothers also dine-in on the fun. “We’ve had customers that have done their baby reveal with us,” Steinbacher said. “Those kids are in school now, so we’ve known them since they were just a box of balloons.” As the diner enters its 14th year of service in College Station, Steinbacher said it is sharing heart-

to-heart moments with her customers that keeps the work rewarding. “We get to know a lot of people and we’ve made a lot of friends,” Steinbacher said. “People that I don’t necessarily know will come back and say, ‘You know we had our first date here and now we’re married with two kids,’ or it’s their anniversary. It’s fun having that length of time and that people have those memories with us.” Being awarded Maroon Life’s best locally-owned restaurant is an honor to Steinbacher, as she thanks the Aggieland community for years of support. “It’s always nice and feels good when people tell you they enjoyed [a meal], that it was the best version of whatever it is that they’ve had or that it reminds them of home,” Steinbacher said. “That’s what we’re going for, for people to feel comfortable, welcome and enjoy everything from the food to the diner.” Political science sophomore Stephanie Munson said Hullabaloo’s atmosphere offers her a chance to unwind while enjoying a classic diner staple and her personal favorite, the milkshake. “If someone hasn’t been to Hullabaloo Diner, I’d tell them they have to go at least once as part of the Aggieland experience,” Munson said. “A great part of traveling is visiting local hotspots, so what better place to go than College Station’s best diner?”

Photo by Meredith Seaver — THE BATTALION

Hullabaloo Diner’s menu offers a variety of classics, including meat loaf, Philly cheesesteaks and a range of desserts such as coconut cream pie (above).

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BEST LOCALLY OWNED RESTAURANT: HULLABALOO DINER

Cross-country cuisine

Hullabaloo Diner serves up Texasstyle cooking with East Coast flare By Hollis Mills @sillohsllim

Photo by Meredith Seaver — THE BATTALION

Hullabaloo Diner’s menu offers a variety of classics, including meat loaf, Philly cheesesteaks and a range of desserts such as coconut cream pie (above).

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BEST TACO: FUEGO TORTILLA GRILL

3X WINNER

Meredith Seaver — THE BATTALION

Tacos available at Fuego Tortilla Grill include unique creations like the El Presidente (center) and Dr. Pepper Cowboy (right), as well as more typical favorites like chorizo breakfast tacos (left).

The first and last stop in Aggieland Quality service and a diverse menu make Fuego a can’t-miss destination By Jane Turchi @JaneTurchi

ow in several locations throughout Texas, Fuego Tortilla Grill got its start in College Station, and the original location remains a staple of Aggieland. The restaurant has grown to become a new tradition and was built on the foundations of quality food, fast service and family. Offering walk-in, drive-thru or delivery options, Fuego is a popular location for Aggies on game days and weekends. Fuego employees aim to make each customer feel at home as soon as they walk in the door, said manager Thad Nelson. Nelson, who has worked at Fuego for two

and a half years, said the restaurant’s tacos are some of the freshest food around. “I would tell people it’s the freshest food you’ll ever eat without your mom making it,” Nelson said. “We get all the college students and stuff, and they’re looking for a good home-cooked meal, and it’s just tacos, but it is good food done fresh.” Nelson said another one of Fuego’s strengths is the family-like relationship between owners and staff. “It’s almost like you’ve taken your family kitchen and moved it to a restaurant,” Nelson said. “It gets crazy here, but you still have the same quality.” Fuego serves steak instead of cheaper ground beef and makes all of their tortillas in-house. Although these choices makes food production more expensive and labor-intensive, it is what customers love about Fuego. “[The owners] take care of the business very well; they don’t cut corners,” Nelson

said. “They could, they could start buying tortillas, but they’re still doing what makes everybody happy, and that’s what Aggies are about: tradition.” Kyndal McWilliams became an employee at Fuego after her sister suggested she apply a year and a half ago. According to McWilliams, work there is probably the best job she has had. “It’s a very good atmosphere,” McWilliams said. “Everyone gets along. It keeps me in a good mood, so I always am good to the customers.” Working the drive-thru, McWilliams takes orders quickly to ensure customers have the fastest service. Employees use both the drivethu and inside space to speed up production. “I think they should expand because the building — I mean it’s a pretty good size, but especially on game days it’s just very packed,” McWilliams said. “We have to wait for tables to open up because it’s always busy. But

I think that Fuego will expand, and it’s doing really good business.” Nelson said on home game days Fuego is packed with fans from both teams playing at Kyle Field. Over the years he has noticed fans from schools like Clemson and Alabama have filled the restaurant. “Whenever we play someone from abroad, everybody knows this is the place to go,” Nelson said. “We’re the first and last place they stop at. It’s that atmosphere that you create that makes it a home. The food is just off the walls, so you’re like, ‘Why wouldn’t I go there?’” Nelson said in a town so steeped in tradition, Fuego is popular for maintaining the same outstanding food and service. “That’s what I love about this place,” Nelson said. “It’s becoming a new Aggie tradition the way they handle the business. It’s pride — pride in what we do, pride in Aggieland, the pride we have for this place.”

BEST COFFEE: SWEET EUGENE’S

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3X WINNER

House of java feels like home Abbey Santoro — THE BATTALION

Breakfast, lunch, dinner and desserts are served at Sweet Eugene’s, along with a wide array of coffee drinks and other treats.

The College Station staple remains a caffeine-fueled study haven for Aggies By Myranda Campanella @MyrandaCampane1

weet Eugene’s — a three-time winner of Aggieland’s Best Coffee Shop — is committed to serving the best cup of java in College Station. The house of java started in 1993 and has since become famous around College Station for its high quality and diverse coffee selection, ranging from peppermint mochas to red velvet lattes. The coffee beans are roasted in-house, and the shop only uses filtered water. Sweet Eugene’s staff also bakes all of its pastries and treats in-house daily, priding itself on the homemade quality of each one. The menu has breakfast, lunch, dinner and dessert options, making it a popular café option for Bryan-College Station natives and college students alike. Aaron Brown, the original owner and manager of Sweet Eugene’s, said the coffee house originally started much smaller and did not have a bakery. However, seven years after opening, Sweet Eugene’s added its bakery and a third expansion to the coffee house after taking over the lot previously inhabited by Gumby’s Pizza. “I kind of saw when we did that years ago,

it brought in more of the locals,” Brown said. “I think people were a little hesitant to go to a coffee house back then, but they would go to a donut shop. So when we added the donuts and stuff, more families came in for the first time and saw what we’re about.” Today, the café’s interior contains numerous seating options, including comfy sofas and tables that create a warm atmosphere while offering a space for students to study or hang out. The furniture is easily movable to allow customers the opportunity to create their own social or study space while inside the café. An outdoor deck offers an alternative on nice days for a casual sip. Every wall space in the coffee house is adorned with modern art, which Brown said they buy themselves to achieve more variety. Sweet Eugene’s offers free WiFi and is open until 1 a.m. on weekdays, creating a study haven for Aggies. The café experiences peak business hours during finals season in particular, with most college students looking for an alternative escape from the library while getting their caffeine hit. Psychology sophomore Hannah Pierdolla said she grew up in College Station and has gone to Sweet Eugene’s regularly her whole life. “It’s where I’ve always gone,” Pierdolla said. “In high school I socialized there a lot because it was a good hangout spot for [my

friends and I], and now I use it as a study spot in college.” Sweet Eugene’s still sees a few high school customers on top of the normal college crowd. Professors and families also frequent the coffee house regularly, creating a diverse group environment. Brown said one of the best things about being with Sweet Eugene’s since its beginning has been meeting so many different people over the years. “[College Station] is such a revolving door of a town,” Brown said. “Every four or five years it’s a different crowd, where a large part of the town has kind of graduated and moved off. So you’re constantly seeing new faces and experiencing new people as they depart and move on with their lives somewhere else — on both sides of the counter, too.” Sweet Eugene’s is the oldest coffee house in College Station. Brown said when he started the shop in 1993, a coffee house culture was not yet present in town. While that has since changed, Sweet Eugene’s central location, drive-thru, early morning and late-night hours offer a unique convenience for customers not found at all coffee houses around College Station. Brown said this has contributed to the business’ long-running success. Sweet Eugene’s focuses on creating a great environment for its customers by hiring friendly staff and offering a large enough space where visitors always feel welcome,

Brown said. “We try to extend friendliness and a welcoming atmosphere,” Brown said. “We always try to work on that, for people to want to come here for the experience; not just the food or drink, but to be around people that they can relate with and create a social environment they’re comfortable with.” Communication junior Kate Lovett is a loyal customer of Sweet Eugene’s and says it is her coffee shop of choice for a group meetup or a solo study session due to the warm atmosphere, genuine staff and low prices for high-quality coffee. “I love [Sweet Eugene’s] because it’s a place that’s unique to College Station,” Lovett said. “The staff is always so genuine and kind, the coffee is great, and it really is one of the best places to study away from campus.” Lovett said she once studied at Sweet Eugene’s until closing time, and the staff gave her and her friends three bags of leftover donuts for free. No doubt, she said, this was owed to the incredible staff who strive to uphold Sweet Eugene’s warm and welcoming image daily. Located just off of George Bush Drive, Sweet Eugene’s House of Java is close enough to campus to offer convenience while still being able to create an alternative, do-it-yourself space for students and locals. Business hours are from 6 a.m. to 1 a.m. Monday to Saturday and 7 a.m. to 1 a.m. on Sundays.

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BEST WINGS: WINGS ‘N MORE

Keepin’ it saucy

Wings ‘N More offers classic wings in a friendly, welcoming environment By Kendall Michaelis @kendallmich45

ings ‘N More has offered its customers quality food since 1986 when Mark Dennard, a former Texas A&M football player and NFL center, started the restaurant to bring quality wings to Houston and College Station. After learning about Buffalo-style wings while playing in Miami, Dennard wanted to bring the style back to Texas where he and his family enjoyed the offseason. Wing ‘N More now has six locations, and with its commitment to quality and service, it is easy to see why said Richard Gonzalez, the director of marketing for Wings ‘N More. “We’ve been in business for over thirty years,” Gonzalez said. “We’ve really concentrated on quality and maintaining the right recipes and cooking procedures.” At Wings ‘N More, visitors are welcomed by friendly hostesses that hold the door to the

Wings ‘N More’s University Drive location serves up wings with a variety of sauces just a few miles from campus. Kaylee Cogbill — THE BATTALION

threshold of great food and great company. The restaurant is full of TVs playing a wide variety of sports and the smell of delicious food. “We really focus on the quality and the service,” Gonzalez said. “It all encompasses the whole product, and our wings are just made a tad bit differently with the passion that we put behind our product.” The wings at Wings ‘N More are customizable, with seasonings and sauces that range from mild to “super caliente,” the hottest sauce on the menu. The menu is not that of a typical wing-based restaurant, Gonzalez said, as it offers so much more. The restaurant serves typical bar food of fried pickles and nachos, but also full meals such as ribs and fish tacos. Alongside the diverse menu, the expectation of quality service at Wings ‘N More remains consistent, he said. “There’s an older alum that has been with us for years,” Gonzalez said. “So they come in and recall when they were younger and

how they ate with their family and friends. To some of our guests, it’s kind of a tradition to pass along through time. Then there’s the clientele that’s new to town, and we try to offer the aspect of a diverse atmosphere and broad menu.” With that atmosphere, Gonzalez said it is easy to see why people keep coming back. He said the key is to offer not only a plethora of menu options, but also a warm and inviting feeling that makes visitors feel welcome. “It’s a place where people know they are going to get great service and great food,” Gonzalez said. Walking into the Wings ‘N More on University Drive, customers will see sports memorabilia and A&M fan gear, a tribute to the hard work and dedication of Dennard not only to football, but to the restaurants he has created and to the College Station community as well. Ultimately, the menu speaks for itself. Anna Lamers, a psychology freshman, said the food is just plain delicious.

“It’s just an amazing flavor profile,” said Lamers, who tried the signature boneless buffalo bites. “It’s spicy and tangy, and I would highly recommend the food, especially the curly fries.” Just as other customers have noted, visitors can get good wings all over College Station, but Wings ‘N More has an environment that sets it apart. “The environment is just really welcoming place,” Lamers said. “It was also relaxed and very chill but clean and with prompt service.” Wings ‘N More is a special establishment in College Station, and the investment of time into the people and food is what makes it so,” Gonzales said. Wings N’ More stands out for its investment in the College Station community and its people. “We have employees that have been here for 15 or 20 years,” Gonzalez said. “I find it commendable that our owner not only puts out a quality product, but also a better quality of life for his employees all across the board. This is because of the environment that we have created and try to maintain.”

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BEST SUSHI: YUMMI YUMMI MONGOLIAN GRILL & SUSHI

On a roll in Aggieland Low prices and friendly staff attract customers By Marina Garcia @margar211

raised for its reasonable prices and great customer service, Yummi Yummi Mongolian Grill and Sushi has earned the title of “best sushi in Aggieland.” Started in College Station in December of 2015 by owner John Zhang, Yummi Yummi operates seven days a week. Zhang was a sushi chef at the Yummi Yummi located in Huntsville before deciding to open his own in College Station, general manager Angela Rowland said. Rowland, who has been with Yummi Yummi since its opening, said the restaurant serves a steady stream of Aggies every day. She said the popularity of Yummi Yummi among students comes in part from its reasonable pricing. “Our biggest demographic is college students,” Rowland said. “Our pricing kind of fits their needs.” Yummi Yummi offers Hap-

py Hour every day from noon to 3 p.m. and 7 to 9 p.m., as well as all day on Mondays. Rowland said this is one of the main reasons the restaurant attracts so many college students throughout the week. Education freshman Emily Hendrix said a friend introduced her to the restaurant and she now goes almost three times a week. Yummi Yummi’s crunchy shrimp sushi plate is her favorite item to order. “It’s affordable, the quality is good, and we love Happy Hour,” Hendrix said. “It’s quick. You can get in and out really easily.” Hendrix said the staff at Yummi Yummi is another reason she continues to return time and time again. She said she visits the restaurant so often, the waitstaff even knows her order. “Every time we’re here, they’re always really nice, and they are super friendly,” Hendrix said. “We’ve never had a bad experience.” Management pre-law senior Robin Ealy started eating at Yummi Yummi when she was a freshman and decided to work for the restaurant this year. Ealy said she has seen a

change in the number of customers since she first started working at Yummi Yummi four months ago. “We didn’t get busy like we do now because we weren’t that popular yet,” Ealy said. “But now it gets insane. Every day we’ll have a wait at Happy Hour.” Yummi Yummi has three sushi chefs on staff, and with the restaurant earning recognition for the best sushi in Aggieland, Ealy said it is nice to see that customers appreciate all the hard work the employees put in. “It gets really crazy in here during Happy Hour, but everyone in the back and everyone in the front works really hard, so it’s nice to know that our hard work has paid off,” Ealy said. Rowland said she hopes that this encourages more people to experience Yummi Yummi Mongolian Grill and Sushi for themselves. “Thank you so much for checking us out and enjoying our food,” Rowland said. “We have a lot of things to offer for many different tastes.” Photos by Kaylee Cogbill and Angelina Alcantar — THE BATTALION

The Yummi Yummi sushi options include the Aggie roll, California roll and garden roll.

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BEST ON-CAMPUS DINING: REV’S AMERICAN GRILL

Angelina Alcantar — THE BATTALION

Students who choose to eat at Rev’s have the option to pay with meal trades and dining dollars as well as conventional payment methods. The restaurant offers burgers, chicken sandwiches and salads.

Student favorite offers late-night eats Rev’s American Grill in the MSC stands out with classic dishes and long hours By Jane Turchi @JaneTurchi

oted students’ favorite dining option on Texas A&M’s campus, students are sure to find a line that stretches to the door at Rev’s American Grill. Open until midnight to suit students’ long study hours, Rev’s offers fast and tasty dishes. Located in the MSC, the restaurant is open from 8 a.m. to midnight Monday through Thursday and 8 a.m. to 10 p.m. on Fridays. Just feet away from Kyle Field, Rev’s stays

open during home football games, allowing Aggies to fill up before heading to the big game. Rev’s serves breakfast as well as lunch and dinner meal options. Rev’s breakfast menu includes various tacos, power bowls and burritos. Throughout the day, students can stop by for hamburgers, cheeseburgers and chicken sandwiches. Communication freshman Genesis Agyemang, who eats at the restaurant almost every day, said Rev’s stands out from the other dining options on campus. “It’s the only food that I can eat without feeling bad after eating it,” Agyemang said. “I don’t [feel bad] after eating Rev’s, but I do after eating Panda or Chick-fil-A.” Filled with groups of students eating with

friends, Rev’s menu is made to serve anyone. Vegetarian and vegan dining options are always available, with menu items such as black bean burgers and salads. “The line is obviously longer because everyone wants Rev’s, but the food is fast because it’s such a small menu,” Agyemang said. “Rev’s [also] takes meal trades, and it’s really good.” General studies freshman Kaecee Wells said she rates Rev’s a “10 out of 10.” With a variety of options, meals come with a side order of french fries, sweet potato fries, onion rings or tater tots. “I like the tater tots,” Wells said. “They’re so good with honey mustard on them.” At Rev’s, customers order the meal of their choice, then personalize the order themselves

with fresh toppings. Political science freshman Michelle Ramirez said she gets the grilled chicken sandwich with honey mustard every time she eats at Rev’s. Ramirez said she goes to Rev’s for the food, but the friendly staff makes the experience just as welcoming. “Everyone is really nice, so I guess I look forward to that,” Ramirez said. “[It] makes me want to come back because it’s a friendly environment.” Rev’s late hours make the restaurant more accessible for students like Ramirez and Wells. The two come to Rev’s after football games or after studying late at night at Evans Library. “It’s like that one person that you can always depend on because they’re always available,” Ramirez said.

THE BATTALION MAROON LIFE 13

BEST HEALTHY OPTION:

PIADA ITALIAN STREET FOOD

A taste of Italy Aggies appreciate healthy options on Piada’s customizable menu By Celeste Estrada @celeste_ae

Piada Italian Street Food offers customers a variety of customizable wraps, salads and pasts bowls. Kaylee Cogbill — THE BATTALION

iada Italian Street Food on Century Square is passionate about sharing good food. Inspired by the distinct charm of the roadside food trucks and corner markets that serve old family recipes, Piada grew into a chain of restaurants where customers can eat well even when in a rush. Piada Italian Street Food is operated by chefs who are familiar with the European cuisine and are readily accessible to customers. Menu items consist of hand-rolled piadas, salads and pasta, with the option of building one’s own meal as well. The restaurant offers 10 sources of protein for guests to choose from, such as fresh salmon and calamari with hot peppers, according to the nutritional information at MyPiada.com. The deluxe caesar salad’s small portion is Piada’s lowest calorie item, at just 280. Customers can tailor their experience to their preferences with over 50 sauces and dressings, 28 toppings and 10 sides. Sabrina Cortez has been a team member at Piada for two months. Cortez said she enjoys working at the restaurant and is glad to hear that they have been recognized as Aggieland’s best healthy option. “I love it,” Cortez said. “Everything is amazing, and everything is cooked fresh every morning.” Everything is done the Piada way, Cortez said, and that is what the students and community come back for. She said meals can be prepared to match the different needs and preferences of the restaurant’s many guests. “I’d say there’s no other place in a town like this,” Cortez said. “No other place can compare to us.” Management junior Sarah Sawyer said the restaurant is one of the healthier options available to students amidst the fried and greasy food associated with the ‘freshman 15.’ According to Sawyer, Piada is also flexible with its menu, allowing customers to make the best of their meal. “The go-to things, if you take stuff out,

it can be healthier,” Sawyer said. “There’s opportunity for healthy options.” Though students are often forced into making unhealthy dieting choices, a balanced diet is good for mental health. Larger cities like Austin, Houston and Dallas have greater food diversity that would be beneficial in a student community like College Station, Sawyer said. “If we have something that’s pretty much the same price as a large pizza that’s healthier. College kids need to have that option because a lot of people are so based off of convenience or what’s closest,” Sawyer said. Sawyer recalled a time where she was

“

Everything is amazing, and everything is cooked fresh every morning.” Sabrina Cortez, Piada Italian Street Food team member

in charge of finding catering for Pi Theta Phi’s sorority recruitment. Several members of the sorority had dietary restrictions or allergies that needed to be taken into account. Sawyer said she learned a lot about nutrition and ingredients that are used in restaurants like Chick-fil-A. Piada Italian Street Food was one of the only restaurants that was able to accommodate the array of dietary restrictions from the members of the sorority, Sawyer said. “It was so easy to do it with them because it was customizable,” Sawyer said. “I would’ve been able to order something for them that actually would’ve been good.” Engineering freshman Viviana De Anda first experienced Piada in her hometown and has come to the College Station restaurant a few times throughout the semester. “The people that work here are really great,” De Anda said. “The food’s delicious. ... It’s healthy, so it’s a good option.”

THE BATTALION MAROON LIFE 14

BEST NEW RESTAURANT: MESS WAFFLES

Rise and dine

MESS offers delicious breakfasts in a fun, family-friendly atmosphere By Alek Benavides @alekbenavides

Mess Waffles offers menu options including chicken and waffles, mac and cheese and French toast. Abbey Santoro — THE BATTALION

ocated in Century Square, MESS Waffles focuses on breakfast, comfort food and customer service. Staff and customers agree: the breakfast at MESS is what brings people in the door, and the atmosphere of the restaurant is what keeps them in. Sal Maredia, the owner of MESS Waffles, said the restaurant’s origins can be traced back more than five years ago in College Station. “We originally opened as a food truck here in College Station in February of 2014,” Maredia said. “Our brick and mortar restaurant opened in October of 2018, so it has been just over a year of the actual restaurant here.” The atmosphere at MESS is what separates the restaurant from other breakfast and comfort venues, Maredia said. “Everyone that works back there really loves it; there are no slackers,” Maredia said. “We make sure that we treat people right and all of our employees, some moms and dads, are out of work by 3 p.m. We find that if our employees are treated right, it will bleed over to the customers as well.” At MESS, the first priority of the staff is to provide unmatched and excellent customer service, Maredia said. “If you look at our reviews, they mention our food, but also many of them mention our customer service,” Maredia said. “We try to be quick and swift when bringing the food out. We try working as right as we can as fast as we can.” Weekends at MESS are exceptionally crowded. Maredia said the restaurant is aware of this and tries to come up with new and exciting ways to improve the speed of the orders. “When there is a long line on the weekends, we try to do samples in line,” Maredia said. “By doing these samples, we take care of the customers in line, and they are better prepared and aware of what they want to order, and things can move more efficiently.” Cameron Douglas, a shift lead at MESS, said the restaurant has more food options than what may be expected.

“We’re known mainly for our chicken and waffles, but you can build your own with toppings like strawberries, bananas and chocolate chips,” Douglas said. “We also have mac and cheese, we have avocado toast, we have gluten free and vegan options.” Douglas said some of the most exciting things on the menu are those that are not served year round and thus are in high demand when they return. “We do a lot of desserts, and every month we’ll have a Dessert of the Month,” Douglas said. “These aren’t available all the time, so make sure you get them when you can. We’ve had s’mores waffles, key lime pie, just a lot of breakfast stuff.” Regardless of what they order, Douglas said customers will be treated kindly and with smiling faces all around. “It’s a fun and dynamic atmosphere for sure,” Douglas said. “It’s fast and casual, and customers will always be greeted with smiling faces from the staff. We want it to look great, taste great and be filled with a family-friendly atmosphere.” Daniel Gonzalez, an industrial distribution junior who frequents the restaurant, said MESS is the best place in town to get breakfast food. “I’m not sure if any other restaurant like this in town is able to match the food quality and create such a good experience,” Gonzalez said. “The best part about eating at MESS is the atmosphere. You can tell they’re passionate about what they’re doing and not simply going through the motions.” Gonzalez said he sees the same faces almost every time he goes in for a bite to eat, and this helps amplify an already positive experience. “Even though we don’t know each other, it’s like every time when I come in I’m being greeted and served by lifelong friends or family,” Gonzales said. While the food and atmosphere are great, Gonzalez said the restaurant is also aided by inexpensive food prices. “I don’t think I’ve paid more than 20 bucks ever while eating there,” Gonzalez said. “MESS is an example of making quality food while not breaking your bank. You can just tell, they’re sincerely interested in catering to the customer, making sure the customer is happy and not just getting a quick buck from some broke college students.”

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BEST DESSERT: TIFF’S TREATS

2X WINNER

Angelina Alcantar — THE BATTALION

From apology cookies to a booming business, Tiff’s Treats owner Tiffany Taylor now shares her sweets with the Aggie community.

Warm cookies warm hearts Bakery continues to serve Aggieland with perfected sweets and treats By Luis Sanchez @LuisSanchezBatt

pening in College Station in 2017, Tiff’s Treats sits comfortably on Century Square, serving students their favorite sweets. The popular chain started back in 1999 in Austin. The idea behind the company came when Tiffany Taylor baked some cookies as an apology after she stood up Leon Chen on a date. That’s when the couple realized the potential behind the delicious cookies and turned them into a business. The pair moved into a shared space at the Drag in 2000 after baking in Leon’s apartment for the previous year. In 2003, Tiff’s Treats moved into its stand-alone location in Central Austin. Since 2006, the company has expanded to several cities in Texas and a few other states.

What makes Tiff’s Treats stand out is its delivery service and promise of warm cookies. Delivery can be used as a gift to others, for special events or regular snacking. Cookies are baked to order, ensuring that they keep their temperature without sacrificing taste whether they are picked up or delivered. Vice President of New Store and Field Marketing Jeff Sartor said the sustainability of quality is due to the staff behind Tiff’s Treats, and he enjoys working with such passionate individuals as he develops new marketing for the company. Sartor said there have been instances where customers can’t believe the staff’s kindness, pointing to an example in which customers were given gift cards to make up for a late delivery. “What kind of does it for me is just the overall experience of getting to work with people who understand that,” Sartor said. “[They] go above and beyond and try and make it right, essentially. So it’s a culture that is really special getting to work with Tiff’s, on top of all the moments that we get to make.” Marketing coordinator Brenda Tamez said it’s not just the cookies, but the messages be-

hind them that can mean so much to those who receive a Tiff’s Treats delivery. “People are sometimes going through a hard week, or even just a hard day, or it’s the anniversary of the family member’s death and receiving the cookies is just so much more than, ‘Oh, here have some warm cookies,’” Tamez said. “It’s somebody thinking of you. Somebody wants you to feel the warmth of homemade fresh baked cookies,” Tamez said the business not only provides warm cookies for customers but a warmness to the employees. The staff has a group message where they share positive experiences and reviews to keep the ball rolling. “Everyone in the company is in, and we all just post about the successes we had that day or any really positive review,” Tamez said. “I know that there’s tons of positive reviews that go through there and a lot of them have to do with the drivers.” Sartor said Tiff’s Treats often hosts events in partnership with other organizations, including Texas A&M. Each event is unique and showcases the adaptability and sense of community that Tiff’s Treats has, she said. He said

any organization can reach out to Tiff’s Treats using its website. “I like to sum up events by saying they’re kind of like snowflakes; there’s never two that are exactly the same,” Sartor said. “Sometimes events can be standing at a table passing out cookies. Events can be where you’re speaking in front of a group of college students and telling the story of Tiff’s Treats. Events can be where you are placing many boxes on VIP seats at a special event such as a football game and then passing out cookies or gift cards or putting gift cards in boxes so they can drop them from little parachutes.” Business management senior Emmy Cooper said she and her friends have been enjoying Tiff’s Treats since it opened in College Station. Cooper said she enjoys many aspects of the store and especially loves the different kinds of treats offered. “I love Tiff’s Treats,” Cooper said. “I love that they can deliver. I love their warm cookies, all about it is just great. I like the snickerdoodle cookies, I like the ice cream sandwiches, and the M&M cookies are really good too. Those are my favorites.”

EXPERIENCE THE TRADITION

Open 11A-2A Monday-Sunday 307 University Dr. Colleg Station, TX 979-846-2322 dixiechicken.com

Open 11A-9P Sun-Thurs 11A-10P Fri-Sat 3600 S. College Ave. Bryan, TX 979-846-3306 chickenoil.com

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DIVISION OF STUDENT AFFAIRS

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BEST LOCALLY OWNED STORE: THREADS BOUTIQUE

Making an impression Community embraces new, inclusive boutique in town By Lexi Ellis @lexiellis10

Threads is located at Jones Crossing and has a variety of sizes, including extra small and extra large options. Megan Cusick — THE BATTALION

fter opening earlier this year, Threads Boutique has risen to popularity in the newest development off Wellborn, Jones Crossing. The store’s owner, Katie Linick, graduated from Texas A&M in 2012 and she said she had been wanting to open her own boutique for quite some time. Another A&M graduate, Bryn Garza, Class of 2017, is the manager at Threads. The purpose of Threads, Garza said, was to serve people that other boutiques were not meeting the needs of. The idea of Threads was to cater to every woman, not just students and not just families in town. Garza said the store strives for inclusivity in its brand. “We need boutique-style clothing for more body types, extra small through three extra large,” Garza said. “Everyone should be able to love their outfit. We have really worked to find the best boutique brands that the quality will surpass the pricing.” Garza said the clothing is affordable, and the shop sells handmade items from local vendors. Threads tries to keep the items under $70 so everyone can shop there and stay within a students’ budget. Another one of the business’ ideas to get its message of inclusivity across was to hire models that were 30 years old and over, Garza said. “That, I think really helped more people understand our goals: all women, all ages, all sizes,” Garza said. “We formed an awesome community meeting with all of those women and really helped them to feel as beautiful as they are.” Linick and Garza said they love the community they have found with other boutiques in the area. “All the other boutiques have definitely been supportive too,” Linick

said. “I think we all can agree on community over competition.” Linick said she is supportive of small businesses, particularly those run by women and mothers. Linick is a mother herself, and she feels it is the hardest job in the world. She said she admires other mothers who own businesses and are able to juggle so many tasks. “I believe that small businesses are shaping the world, and the more women-owned businesses that come into play, it’s just an amazing thing,” Linick said. “I think that as women, we have a lot of things on our mind at times. I know how many things you have to juggle on top of raising a family and raising a household as well as raising up a business.” Much of her support has also come from some of the 30-and-over models Threads hired. Many of those women are also small business owners. “I think more and more women are believing in themselves and knowing that they can do it all,” Linick said. “A beautiful thing is that women are coming together, supporting each other. Just like I said, all of these other boutiques supported us, and we are raising each other up in this industry.” Garza said the shop has built relationships with many locals and working adults in town who she says are glad to have styles available that aren’t necessarily A&M-related. “We are like a family, and I think our guests can feel that when they are shopping,” Garza said. “We have had so many compliments and an immense amount of return customers that have come to expect a certain experience when they come to shop with us.” Threads wants to offer clothing for everyone and for every occasion, and students like international commerce sophomore Riley McKay appreciate the store’s approach. “It’s super cute and reasonably priced,” McKay said. “Everyone who works there is so nice. I think it improves [College Station] a lot and

adds more traffic for businesses in the area.” Linick said the style of clothes Threads carries is mostly casual everyday wear, but it does have sections for formal attire, and the shop gets new arrivals every day. “The majority of our clothes are going to be clothes you can wear every day,” Linick said. “Modern casual I would say is the theme of Threads just because that is what you spend most of your life in.” When Threads opened at the end of May, many teachers and summer school students came in. Linick said she was not expecting such high numbers, yet she has exceeded her monthly goals every month so far. “It was a great surprise to have so many people coming in,” Linick said. “We had a lot of shopping just right off the bat. Everyone’s just been so loving and supportive. It’s been an amazing experience from the very beginning.” Located next to Chicken Salad Chick and Orangetheory, Threads draws in new customers for itself and the stores around it. As the only boutique off of Wellborn, Threads caters to the growing south side of the city, Garza said. “I think Jones Crossing is an amazing area, something this side of town really needed,” Garza said. “I think Threads being one of the first things open in the front of this center really helped bring attention to the new center.” Garza runs social media for Threads and hopes the business will expand in the future, both physically and online. Linick is not opposed. She said customers often ask her if Threads is a chain. “I would love to eventually add more stores or add on,” Linick said. “We’re pretty small right now, but our inventory doesn’t last long. It’s crazy. I’m the emotional, sappy type, so everything brings tears to my eyes. Every little milestone can do that for me, so I’m just so thankful for that. It makes me feel like I’m doing something right.”

3X WINNER

THE BATTALION MAROON LIFE 19

BEST AGGIE GEAR: THE WAREHOUSE AT C.C. CREATIONS

The Warehouse at C.C. Creations offers Aggie-themed shirts, accessories and more throughout its sprawling space. Kaylee Cogbill — THE BATTALION

20,000 square feet of Aggie Spirit The Warehouse at C.C. Creations aims to support Texas A&M community By Khadeeja Umana @Khadeeja_Umana

he Warehouse at C.C. Creations is an Aggie-owned store that sells A&Mthemed gear, from apparel to graduation gifts and Christmas ornaments. The facility began as a tent sale, the success of which led to the concept for the now 20,000-square-foot warehouse just off Holleman Drive. The popularity of the business lies in its involvement in Aggie traditions, connection to the community and rapport with current and former students, said Vice President of Marketing Ashleigh Krause. She said the facility began with Kenny Lawson, one of the first student employees at C.C. Creations who started as a driver and then moved on to sales. “We have so many creative and talented employees here, whether it be on the sales floor or in the art department that creates so

many rotating and trending styles,” Krause said. “I think people see that we are connected within the community on many other levels.” Along with partnerships with key members of the Aggie network like The Association of Former Students, The Warehouse engages with the student community at A&M both on a customer and employee level, said Vice President of Retail Rhonda Light-Brown. “A lot of the students that we hire begin as freshmen or sophomores and stay with us throughout their college career those four years,” Brown said. “They enjoy working here, and we have always been very flexible and understanding with school schedules. We also have a lot of events outside of work to create a community where they really enjoy working with us and with one another.” The company is run by Aggies, so when people walk in they are always greeted like family, said Warehouse Store Manager Crissie Parker. “I think the variety and selection of our products is what makes us stand out,” Parker said. “But we also go beyond this and provide

great customer service. A lot of our staff are students, and I think one of the reasons we have great customer service is because they are Aggies. Our company values are very similar to core Aggie values, so I would say that translates into who we are.” During Howdy Week, The Warehouse co-branded with The Association of Former students in an event for the Class of 2023 called GatheRing, where students could try on Aggie Rings and look forward to earning their own, said Krause. “For different events that The Association does throughout the year like that, we’re their main partner,” Krause said. “We’ll come and sponsor and set up a pop-up shop almost and sell merchandise. Our main initiative is during football season because we are the co-partner and sponsor of the All-Aggie Tailgate. They provide camaraderie, food and a network, and we are set up for all of your game day needs.” Away games are especially important to C.C. Creations, Krause said. The pop-up shop travels with the All Aggie Tailgate and provides Aggies who live out of town or are

traveling a little piece of Aggieland that stays with them, Krause said. “Sometimes the Yell Leaders will stop by, and we’ll do giveaways for current BTHO shirts and rally towels and get everybody pumped and excited,” Krause said. “We’re able to provide that excitement and give everybody that extra special touch.” Reputation and co-branding also helps increase the awareness of C.C. Creations across the country since the Aggie Network is spread so wide, Krause said. “We always follow with the current sports and what’s happening in the area to continue to provide top of the line and trending apparel and products for an incredible value,” Krause said. C.C. Creations branding and tent sale may be found at many Aggie tailgating and sporting events outside of College Station as well, Krause said. “We try to attract any and everybody that comes into town, but also anyone who lives out of town because we’re for Aggies all across the country,” Krause said.

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BEST ON-CAMPUS STUDY SPOT: EVANS LIBRARY

Where Aggies hit the books Evans offers private study spaces and variety of academic resources By Jane Turchi @JaneTurchi

ore than a library, Evans offers the study spaces, materials and academic assistance for students to succeed. Evans offers a variety of spaces for students, including quiet zones on the third and fifth floor, group and individual study rooms on the third and fourth floor, and graduate lounges on the sixth floor. User engagement librarian Sarah Bankston, Class of 1999, works to ensure students have the study spaces they need when they are working outside of their home. “Whether you live on campus or off campus, it’s kind of nice to have a place that’s not where you’re living to study,” Bankston said. “Sometimes you need to remove yourself and get into another area so that you can sort of get a different headspace and perspective.” Through her work, Bankston reviews student surveys and other feedback so students have the kinds of spaces they need to be successful. This involves creating environments that cater to every student and their study habits. “I do think it’s really important to have that space that’s sort of carved out where we can give students the assurance like, ‘Yes, this is a place where you can get good and efficient studying done,’” Bankston said. “You can have the resources you need at your disposal while you’re here, so it’s not like you’re then having to go another place to get things done.” While learning spaces are always in demand, Evans Library also offers different materials to help students as well. After initially struggling to establish her study habits as a student at A&M, Bankston said she had to find a groove to achieve in her classes. “Developing a system that works for you and something that will help you sort

of dig into your material and do the research that you need to do, write your papers, is really important to establish as early as you can,” Bankston said. “Our goal here is to provide those spaces and those resources so that people can do that so that they can be successful in their work.” As students are assigned more group projects, Evans Library offers rooms with white boards and chalkboard spaces. This allows students the opportunity to sketch out their work. “We realize this huge need,” Bankston said. “There’s a lot of group projects that are developed now as assignments, and so I think it’s really important that we have those spaces where people can come in and they can collaborate they can put their things on a screen together and look at it and just — you know — work through a document or just whatever sort of project.” Alongside rows of books, the library has current films and music available for checkout. The library also offers technical equipment like various cameras and microphones for students with multimedia assignments. “Something we’re constantly trying to do is think about, ‘Are we having the most appropriate types of spaces available?”’ Bankston said. “We try to assess what peoples’ needs actually are so that we can provide spaces that they need.” A&M boasts a rich collection of academic journals, books and research to support the school’s curriculum. Resources not housed within the library can be loaned out from colleges around the world or found in the library’s online database. “We’re really lucky because we have a lot of resources online, but we have a lot of print and physical resources still that people need to consult,” Bankston said. “So, is it helpful to be close to those things while they’re doing their research, or is it more important that they have computers at their disposal?” For in-depth projects or research topics, students can visit the library’s Find My Librarian page to schedule an appointment with librarians who are well-studied in their specific research topic. “When I was a student, I didn’t nec-

essarily know about are the librarians that we have here and the staff members that we have here that can support projects that they’re doing,” Bankston said. “So, there are librarians for departments and programs on campus that they can go [to].” Evans hosts pop-up exhibitions every year. Last year, A&M’s libraries hosted a Game of Thrones exhibition, attracting a long line of students to see many items in author George R.R. Martin’s collection, which is housed at Cushing Library. “His works h a v e been incredibly influential, and people really loved to come and see those pieces as part of that collection,” Bankston said. Other events, like the Human Library, are also housed at Evans. Bankston said the Human Library has been successful and is planning to have its fourth annual event in March. “We have quite a few interesting events that we do in the libraries,” Bankston said. “[The] Human Library [is] where people stand in as books, come, talk and get a different perspective from someone who didn’t grow up the same way you did.” Bankston said she enjoys seeing students find their niche among the library’s many different spaces. If she had to choose where to study in Evans, Bankston said she would sit by the windows that face out towards Texas Avenue because she likes the view. “What I think I see is that people [who] feel a sense of ownership over the space ... go and figure out what does work best for them,” Bankston said.

Evans Library includes books, films and music available for students to check out or find in the online databases. FILE

BEST OUTDOOR EXPERIENCE: CENTURY SQUARE

THE BATTALION MAROON LIFE 21

Located just across from campus, Century Square offers places to eat, drink, shop or watch a movie.

Megan Cusick — THE BATTALION

Bringing big city life to a college town Shopping center to continue expanding with more options By Lexi Ellis @lexiellis10

entury Square provides students and College Station locals a taste of the big city with fine dining experiences, shopping, a salon and spa, fitness and so much more. Ten years in the making, Midway broke ground on the development in 2014 and opened up the first of three phases in fall of 2016. Since then, it has taken off among students and residents alike. Midway is a Houston-based real estate, investment, development and management firm overseeing the development of the site. Midway has worked with A&M leadership to provide a center with everything from highend shopping to nightlife. “Our mission is to create enduring investments and remarkable places that enrich people’s lives,” said Century Square general manager Kelly Agent. “The purpose behind Century Square is to do more than build a development. We design experiences and create places.”

Agent said Midway wants a variety of shops throughout the development, as the firm strives to incorporate regional and national brands. “There’s really a variety for the entire family,” Agent said. “I love the positive response that we as a management team see here regularly both from local residents as well as students.” She said people always tell her they love the atmosphere Century Square provides. “Century Square has made College Station feel as though there is a downtown, and that really kind of meets our goal,” Agent said. “We really wanted to create an urban, walkable environment.” With multiple experiences in one location, visitors can shop, eat, drink, purchase desserts or see a movie. “We wanted to target this prime location across from Texas A&M, and we love seeing students respond positively,” Agent said. “We have seen huge responses of students that come out regularly and often to come enjoy our events.” University studies junior Madi Gibson said she is familiar with Midway’s other developments in Houston, and she particularly enjoys the green space at Century Square. She also

likes the convenience of the location close to campus and the variety of options. “The plaza is great for socializing and helps bring businesses revenue,” Gibson said. “It’s a great use of biophilic design to help connect people to nature in the midst of the city. It promotes both physical activity as well as a break from the busy life of campus.” Other students, like communication junior Savannah Franks, enjoy going to Century Square for a night out with friends. “I love Century Square because there’s so much to do and it can take up a whole night,” Franks said. “It’s like it’s own little city. Also, it gives you a taste of a bigger city, like something you may see in Dallas or Houston in College Station.” Franks said she believes Century Square has played a large role in the expansion and modernization of College Station. “I feel like it adds a lot of revenue to the city,” Franks said. “While people may not come here specifically for Century Square, they may stop there and spend money on parking, food and whatever else.” Designed to be an outdoor experience, Century Square caters to the needs and the economic growth of the Bryan-College Station area, which is one of the fastest growing

regions in the country, Agent said. “We’ve really enjoyed watching Century Square become a true destination for members of the local community as well as visitors from around the country, and we really want to be a pivotal part in bringing positive economic impact to the Brazos Valley,” Agent said. Future expansions for Century Square are coming, as Midway is only at phase one of three. According to Agent, phase two is expected to begin some time next year. “We are in negotiations and in conversation with a lot of exciting possible tenants, so once those are more solidified we will start phase two development,” Agent said. Phase two will involve constructing additional buildings out front. Phase three will expand the development behind the existing buildings at the intersection of University Drive and College Avenue and the property behind 100 Park Apartments. “Everything that our leadership team contemplates when looking at future projects is ways we can contribute to the community and really provide a better type of product than what currently exists,” Agent said.

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BEST DATE SPOT: A&M FOOTBALL GAMES

Love at first down

Samantha Mahler — THE BATTALION

Students saw ‘em off during the Aggie War Hymn at the Texas A&M vs. South Carolina football game in November.

Aggie football offers a unique environment for date night By Alyssa Gafford-Gaby @AGaffordGaby

t’s no secret that Texas A&M football games are the place to be on Saturdays. Beyond rally towels waving, the sounds of cannons and “whoops” and the non-stop energy, Aggies agree: it is more than just football that makes these games the perfect date spot. Since 1929, when the original Kyle Field first opened, fans have gathered to support the A&M football team. From there, certain traditions have been established that make football games the perfect place for date night. Whether it’s a home game in Kyle Field or a game on the road, the Aggie experience makes for a great date. The A&M tradition of kissing a date every time the Aggies score, with the mindset that everyone scores with an Aggie touchdown, adds a romantic aspect to the energy and excitement of the game.

Environmental geoscience senior Catherine Rosas said that while she hasn’t been on a date to an Aggie football game yet, she thinks it would be one of the most exhilarating experiences to share with a significant other. “Just imagine getting to see everybody having such a great time and being with somebody you love,” Rosas said. “Getting to share that moment together sounds really exciting and fun. I really like how Texas A&M involves unity, and we have a tradition of the kiss. Even having that as a pre-date type of situation, it offers a nice segway into a first kiss.” But dates to A&M football games present more than just the opportunity for a kiss. Football games provide a unique place to share passions and show an energetic side, said allied health junior Sarah Flora. “You get to see your date in a different environment, like if they’re super into sports, you get to see that sort of passionate side of them come out,” Flora said. “The energy of everybody in Kyle Field just fills you up and gives the date just a special sort of vibe.” Aggies fill the stands every Saturday in the

fall to cheer on their team, making it a comfortable and open place to spend time with someone special. Despite a passion for Aggie football that transcends relationship status, there is often a special feeling in being able to share the moment as a date, Flora said. “Aggie football with friends is fun because everybody that you love is there, but with a date, it’s just different because you get to bond over a very important Aggie tradition together,” Flora said. “It just helps to grow the relationship and Aggie pride at the same time.” Aggie football offers fans a way to build on their experiences as a couple in an unforgettable way. Arash Mesgarpouran, an electronic systems engineering technology junior, said being able to watch A&M history unfold in front of him with his girlfriend at his side was a special feeling. “My girlfriend, Renata, and I actually had our first football game date during the 74-72 LSU game last year,” Mesgarpouran said. “We always talk about the fact that we were able to experience that together. It’s cute knowing that we were able to witness history together.

Kyle Field is a home to special moments with special people.” Whether it’s the first date or one of many, Aggie football always offers a new kind of rush. With the combination of food and drinks from concessions, live entertainment on the field and tens of thousands of fans in attendance, Aggie football games have all of the makings of a great date. Mesgarpouran said football games help to alleviate any nervousness or awkwardness because there is always something to do and to yell about with Aggie football. “Kyle Field on game day is the perfect date and even better first date,” Mesgarpouran said. “The games are an easy conversation starter, and you’ll never feel happier with the people around you than when you are cheering for the Aggies. The traditions of the yells and standing the whole game is great because there is nothing more romantic than screaming randomly at the top of your lungs with your date.”

THE BATTALION MAROON LIFE 23

BEST SALON: GALLERIA SPA SALON AND BOUTIQUE

‘Beautiful, clean and serene’ Galleria promotes positive vibes, great style and lasting relationships By Shelby McVey @shelbymcveyx

ith a mission to make sure every customer feels like family when they walk through the door, Galleria Spa Salon Boutique in Century Square has offered an array of salon and spa services since its opening in July 2018. Employing a staff of over 48 people, including licensed estheticians, massage therapists, nail technicians, hair stylists, a barber and chiropractor, the salon and spa draws a wide range of clientele. Galleria is open from 9 a.m. to 9 p.m. Monday through Saturday, and noon to 6 p.m. on Sundays. Galleria has been in business for over 20 years but only recently added a salon to the list of services that they provide with the opening of their second location. When looking for a new location to expand her business, Galleria managing partner and buyer Ronda Wells said Century Square’s freshness and accessibility from the Texas A&M campus is what drew her to the new community center. “We looked for a long time for the perfect place to expand our business and felt like Century Square offered a new and exciting place, especially with the university across the street,” Wells said. Color and style, men’s haircuts, deep conditioning treatments and formal styling are just some of the services provided in the salon. Along with a full-service spa and the

addition of the salon, Galleria gives customers the chance to shop at an affordable and on-trend boutique, curated specifically so that everyone who walks into the boutique is able to find something they love. “We knew we wanted to expand our boutique offerings when opening Century Square,” Wells said. “We find affordable items [that are] on-trend, and that we feel would delight anyone that walks into the boutique. I love seeing people love what I love.” Salon manager and stylist Randi Burks describes a Galleria stylist as one that continuously educates themself on the latest hair trends and is successful at uplifting everyone that sits in their salon chair. “A Galleria stylist is a goal-oriented person who loves to make clients feel good about themselves,” Burks said. “Someone who is able to create relational capacity with their client so that they can create the exact style they are looking for and make them feel like they are the most important client they have.” Wells said when looking to bring new stylists into the salon, experience and ability to build relationships with clients are two major factors they are looking for. “Everyone wants something different when they sit in a salon chair,” Wells said. “Our stylists have to be gifted at gaging exactly how to make each individual’s visit what they’re looking for both in their actual services and in their overall experience.” Galleria stylists face several challenges, Burk said. Not only are they striving to make sure customers leave feeling confident, but they also must keep up with new trends and techniques.

“Galleria has a beautiful, clean and serene environment that has something for everyone,” Burks said. “We do our very best to make everyone feel special and teach them how to replicate their styles at home.” The community has played a major role in the salon’s success, Wells said. They’ve been seeing a number of the same clients for years, all of whom eventually branch out to the other services offered within the salon and spa. “We love to pamper our guests,” Wells said. “We have very loyal clients and they refer others to us on a daily basis. Community involvement has always been near and dear to our heart, and we will continue to love on the community just as much as they love on us.” A frequent customer at the salon, Susana McElroy said she always looks forward to visiting the salon for her regular haircuts and styling. “Each time I’ve gone, I’ve had a different stylist,” McElroy said. “And every time I ask for something I’ve found on Pinterest they seriously educate me on what would look good for me personally. I just feel like I’ve known everyone there forever when I’m there. I’ve never really experienced that anywhere else.” Always having the comfort of customers in mind, Wells said she wants to embody the feeling of home when guests walk through the front doors of Galleria. “It brings us so much joy to see familiar faces and greet them with a hug,” Wells said. “Coming to Galleria should feel like coming home.”

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Galleria’s Century Square location offers services such as waxing, massage therapy and cupping.

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2019AGGIELAND It’s not too late to buy your copy of the

2020AGGIELAND A photojournalistic record of the 2019-2020 school year. The 119th edition of Texas A&M’s official yearbook. Distribution will be the Fall 2020. Go Online to tx.ag/BuyTheAggieland or call 979-845-2697 to make your purchase.

2019 Aggieland, a photojournalistic record of the 2018-2019 school year. The 117th edition of Texas A&M’s official yearbook.

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FREE portrait sessions for the 2020 Aggieland will happen again during the 2020 Spring semester. Look in The Battalion paper, thebatt.com, social media or campus email for dates, locations and times.

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