What to do if food you bought is recalled

By Kimberly Holland, Real Simple Magazine

Food recalls are certainly unsettling. However, they can also be reassuring. Food manufacturers and inspectors are getting better at finding potential problems.

If you discover you have a food item that’s been recalled, don’t panic. Take these steps to protect yourself, your family, your animals and others — and possibly get your money back.

Educate yourself

Most food recalls are not the result of possible bacterial contamination, such as E.coli or Listeria. Instead, the majority of recalls are related to potential contamination issues from foreign objects (metal or plastic shavings) or undeclared allergens (milk, peanuts, eggs).

Some recalls are also a precautionary measure; a company may discover that proper inspection protocol was not followed. However, not every food recall gets national attention. Recalls for romaine lettuce, flour and ground turkey have made

Health shorts

From page 10 signed to get surgery, radiation or active monitoring. The patients’ cancer was confined to the prostate, a walnut-sized gland that’s part of the reproductive system.

Men in the monitoring group had regular blood tests, and some went on to have surgery or radiation.

Death from prostate cancer occurred in 3.1% of the active-monitoring group, 2.2% in the surgery group, and 2.9% in the radiation group, differences considered statistically insignificant.

At 15 years, cancer had spread in 9.4% of the active-monitoring group, 4.7% of the surgery group and 5% of the radiation headlines in the past because the size of the recalls was quite large. Smaller recalls happen every day but may not be known.

To fully understand any food recall, see the Food and Drug Administration Recalls, Market Withdrawals & Safety Alerts web page at fda.gov/safety/recalls-market-withdrawals-safety-alerts.

Don’t eat any recalled foods

If a food has been recalled merely for an undeclared allergen, such as milk, and no one in your family has a milk allergy, you may feel safe eating the food. It’s still wise to heed the company’s recall.

Similarly, do not donate the food, give it to anyone else or feed it to a pet.

Don’t open the food

You cannot see, smell or taste foodborne pathogens like E. coli and Listeria. But you can transfer the bacteria from the contaminated food to your entire kitchen if you open the food and touch it.

If you must handle the food to throw it away, wash your hands afterwards with group. The study was started in 1999, and experts said today’s monitoring practices are better, with MRI imaging and gene tests guiding decisions.

“We have more ways now to help catch that the disease is progressing before it spreads,” Loeb said. In the U.S., about 60% of low-risk patients choose monitoring, now called active surveillance.

Hamdy said the researchers had seen the difference in cancer spread at 10 years and expected it to make a difference in survival at 15 years, “but it did not.” He said spread alone doesn’t predict prostate cancer death.

“This is a new and interesting finding, useful for men when they make decisions about treatments,” he said. —AP warm water and soap. Wash any containers in which the food was stored, too.

Follow the guidelines

With each food recall, companies are required to offer consumers guidance on what to do with the food. Companies will likely suggest you do one of two things:

• Throw out the food immediately. Wrap it in multiple layers of plastic and packaging to prevent animals or other humans from getting to it.

• Return the product to the store where you purchased it for a refund. If you cannot get to the store, just throw the food away.

Clean your kitchen

Once the food is out of your house, clean your refrigerator thoroughly. Use antibacterial wipes or a bleach solution and paper towels to clean areas where the food may have been prepared or cooked.

Watch for future food recalls

You can continue to check the FDA’s Alerts website or sign up for its delivery alerts, which will be emailed to you with every new recall or withdrawal. (These happen frequently, so your inbox will be busy.)

Lastly, if you’re concerned about food recalls specifically because of allergy issues, you can monitor the Food Allergy Research & Education Allergy Alerts page at foodallergy.org.

© 2023 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC.