Busting widely repeated nutrition myths

By Matthew Kadey Nutrition

is a hotly contested topic. Scrolling through social media, reading your favorite food blogs, and listening to podcasts exposes you to endless information about nutrition and health — much of which is a little suspect, to say the least.

Myths that were previously passed through word-of-mouth now spread like wildfire through these channels, making it difficult to tell what’s truly evidence-based.

You’ve likely heard these three myths repeated at one time or another. Let’s set the record straight.

Myth No. 1: Fresh is best. From strawberries to broccoli, fresh produce has a natural appeal to many people. “Fresh” just sounds healthier than “frozen,” doesn’t it?

But just because something is sold as fresh doesn’t necessarily mean it’s more nutritious. While there can be some differences between fresh and frozen veggies and fruits for select nutrients, overall, the nutritional content is similar.

Since frozen produce is flash frozen in its ripened state, it may have higher levels of some nutrients and antioxidants than fresh options that have been in storage for several days. Plus, there can be considerable cost savings with out-of-season frozen items like berries and cauliflower.

The fact: Strive to eat more of all fruits and veggies — fresh, frozen or canned.

Myth No. 2: Fasting is the best for weight loss. Intermittent fasting, time-restricted eating, whatever you call it, this