WHERE

Odi’s Pizzeria Napoletana

Three words: Traditional Neapolitan pizza. Odi’s is making some of the best pizza in town thanks to its mobile brick oven. The menu includes the classic Margherita — complete with crushed San Marzano tomatoes, Fior de Latte cheese, olive oil and basil leaves — while also offering options for the traditional Italian street-food sandwich, Panuozzo. @odipizzeria Party of Fries, The Most Burger, Quesadilla Plate and Rick Rolls from The Most Comida

Fatty’s Third Coast

The Banh Mi Fries alone make this kitchen on wheels a top choice. A perfectly crisp bed of fries lies underneath fried pork belly with pickled carrots, cucumbers and daikon radish. Then, a drizzled layer of mayo and sweet and spicy gochujang sauce brings even more flavor to the dish, while cilantro acts as the cherry on top. @fattysthirdcoast

The Most Comida

The powerhouse duo of Adam Langenkamp and Rick Santana is bringing fresh menu items, self-described as “comfort street food,” to the existing lineup of local mobile eateries. One of their most popular items is the Rick Rolls with the Most Sauce: The meat and cheese mixture, wrapped in a tortilla and fried, then topped with salsa, is rocking tastebuds, and won’t let you down or make you cry — it’s never gonna.

361-296-5667

Marty McPies

A combination of flavors owner Martin Flores fell in love with while traveling and working the railroad, Marty McPies serves up a pie all its own. A "Neapolitan style with a Marty twist," this pizza base combines a sweet, tangy sauce with a hint of spice. Though his pies are thin, the crust manages to contain a fluffy texture unlike anything else. The prosciutto pie is our personal favorite.

@marty- mcpies

Loli’s Streatery

Sisters Sarah Flores and Sabrina Lozano have brought a whole new meaning to the concept of a loaded corn bowl. The signature dish has a Mexican street corn base with avolantro (a creamy avocado cilantro sauce so good you could drink it), chipotle crema, queso fresco, cilantro leaves and lime. Protein options include shredded chicken and grilled shrimp, though we recommend opting for the marinated asada.

@lolisstreatery

Tacobar Street

The Corpus Christi food truck OG. You know it, you love it, you voted it the best Food Truck in the annual Local’s List readers’ choice poll seven years in a row. No one does street tacos like Tacobar Street. While fans eagerly anticipate the opening of the operators’ first brick-and-mortar location, chowing down on anything from the truck’s menu is sure to tide you over. @tacobarstreet

Papa’s Lumpia Hut

When ordering lumpia from this popular truck, you’re in for a thin, paper-like pastry skin delicately enveloping savory greatness packed with flavor. Papa’s Lumpia Hut brings hungry patrons the choice of beef with veggies, chicken or pork lumpia. Take a taste of the whole menu by ordering Papa’s Plate — complete with pancit, two lumpia rolls of your choice and two crab rangoon. No matter how full you are, you’ll want to finish things off with an order of the Asian Donuts.

@papas- lumpiahut

Hurb’s Burgers

Those who’ve lived in Corpus Christi for quite some time understand just how important Hurb’s is to local burger lovers, and for good reason: No one else makes a double cheeseburger quite like this. Two thin patties with perfectly crimped edges are the star of the show, aided by cheese, a bun...and a healthy dose of that secret sauce. The best things in life are often the simplest, and Hurb’s understands this well.

361-438-1957