HALEY HAYES @lauralynnobsessed
THESE RECIPES ARE BROUGHT TO YOU BY INGLES, STARTED IN 1963 BY ROBERT P. INGLESquash AND COMMITTED TO THE COMMUNITIES THEY SERVE. Butternut Pasta
Shopping List: 1 butternut squash, cubed 1 fennel bulb, cut into small slices Salt and pepper to taste Drizzle of olive oil 1 box penne pasta 1 cup goat cheese 1 cup pumpkin seeds (or another preferred nut), toasted
JALAPEÑO POPPER HASSELBACK POTATOES
Cooking Instructions: Preheat the oven to 425°. Prepare the squash by cutting it into small pieces and placing them on a cooking sheet lined with aluminum foil. Cut up the fennel and add to the cooking sheet. Pour a drizzle of olive oil over the squash and fennel and add salt and pepper. Toss to make sure everything is evenly coated. Bake for 45 minutes. Cook the pasta reserve a bit of pasta water. In the pot with the pasta, stir in goat cheese, pumpkin seeds, and cooked squash and fennel. Serve immediately or refrigerate and reheat later. A DECADENT DISH YOU CAN MAKE AT HOME OR OVER A CAMPFIRE. SERVES: 6
1. Pre-heat oven to 350°F.
2. Cut parallel lines down the length 5 - 7 medium baking potatoes of your potatoes. Do not cut all the 2 tbsp. olive oil way through the potatoes. 1/2 ground black pepper 1 tbsp. kosher salt 3. Lay your potatoes in a greased cast ingles-markets.com 1/2 cup cream cheese iron skillet and brush them with oil. 3/4 cup cream Sprinkle with salt and pepper. Bake 4 - 5 jalapeños, finely diced (seeded) for 1 hour. You want to make sure 8 oz. sharp cheddar, sliced your potatoes have fanned out. 1/2 cup sharp cheddar, grated 4. In a bowl, mix together cream 1/2 cup mozzarella, grated cheese, cream, jalapeños, grated 12 strips of crispy bacon, cut into thirds cheese, salt, and pepper.
34
FARRAGUT LIFE SUMMER 2021
5. Fill each pocket of the potato while alternating a slice of bacon and a slice of cheddar cheese. Top potatoes with the cheese mixture. 6. Cover your potatoes with foil and put them in the oven for 20 minutes. Uncover potatoes and place back in the oven for an additional 5 minutes.
KAITLYN BAKER Nashville Recording Artist/Songwriter
