Monroe Life Spring 2024

Monroe Life

Vallie Collins

MIRACLE ON THE HUDSON

MASTER GARDNER

GAYLE FISHER

Ferns & Bleeding Hearts

Fashion Designer ANDY BURLESON

WORLD-CLASS SHOWROOM & SERVICES

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From thePublisher

Spring is finally here, which means flowers, new growth, and most of all—Easter, the holiest day of the year where we celebrate the resurrection of Jesus Christ.

In this issue, we’ve prepared stories about some fascinating people from East Tennessee—from Vallie Collins who was a passenger aboard the Miracle on the Hudson, to Rob Preston who ran a marathon on Mount Everest.

The issue also includes interviews with a native East Tennessean who is a major fashion designer with FILA and Tennessee’s Attorney General, Jonathan Skrmetti, discussing the new lawsuit against social media companies.

These issues every quarter are a labor of love, and we hope you love them as much as we enjoy creating them. Thank you to the advertisors who make the local publications possible!

THE BINGHAM GROUP President

Lisa Atkins

PUBLISHER

The Bingham Group

President

Lisa Atkins

Graphic Designers

DoctorSid

Jason Bowers

Lisa Bingham

Cris Topher

Contributing Writers

Matt Hollingsworth

Gayle Fisher

Contributing Photographers

DoctorSid

Brandon Johnson

Advertising Sales

Mignonne Alman

Tel: 865.523.5999

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OTT

Bleeding Heart

Master Gardener

GAYLE FISHER

Iwas sitting in a horticultural class when the person beside me said, “The one plant that I will never have in my garden is Bleeding Hearts, (Dicentra)”. He went on to relay that the name was very repulsive to him and the thought of a bleeding heart made him shiver. I have always thought the common name was perfect. After seeing this plant in bloom, you will never forget the plant or the name.

DICENTRA SPECTABILIS

is an old-fashion dependable perennial with arching sprays of dangling heart shaped flowers. In the spring they send up soft, bright green leaves. The blooms last only for a few weeks in March and April. This bushy plant grows between one and two feet tall. You can choose it in three colors; rosy-pink, rose-red and white. The whites are less robust than the pinks. After blooming the plant goes dormant and disappears until the following spring.

You can grow Bleeding Hearts in light to full shade in a site with moist well-drained soil that is rich in organic matter. Plant them in the spring. Handle the plants carefully to avoid breaking the rhizomes, and dig organic matter into the soil. Set the plant so that the crown is slightly above ground level and not covered with soil. You will want to mark the locations of your Dicentra since it will be dormant for almost 10 months.

They need minimal care through the season. These plants are not heavy feeders, but they do appreciate an annual top dressing with compost. When the foliage turns yellow, cut the plants to the ground. Once planted Bleeding Hearts are best left undisturbed. They can be divided in spring if they outgrow their site or if the clumps become woody and die out in the centers. Cut the woody crowns apart with a knife, making sure that each piece has healthy buds and roots. Discard the

woody portion of the clump. Division is the best way to propagate.

In the landscape you can use them in a shade garden in combination with hostas, ferns, columbines and spring bulbs. Since this delicate beauty dies back early in the season, you

might want to put in the back of your flower bed. I have hardy phlox growing beside my Bleeding Heart and they cover nicely for the rest of the summer. My plants have been in place almost ten years and I delight at their return each spring. They are dependable perennials that won’t break your heart.

Pink and red flowers of bleeding heart vine.

Vallie Collins

A LOCAL PASSENGER FROM THE MIRACLE ON THE HUDSON

Reflecting on those events, Vallie Collins said, “Everyone knows they’re going to die, but no one thinks they’ll die today.”

It was January 15, 2009, and Vallie sat by the gate at LaGuardia Airport in New York City, watching the clock. Her flight had been delayed because of weather but she was still hoping to be home in time to read her children bedtime stories. This flight would take her to Charlotte, North Carolina, where she would catch a connecting flight to her home in Maryville, Tennessee. After a night away, she was looking forward to returning to her husband and three children, ages nine, six, and four.

Finally, the passengers were told to board, and Vallie walked to her seat in the back of the plane where she found a blue baby blanket draped over her chair. Confused, she looked back into the galley where a mom was soothing her baby. Not wanting to disturb the mom, Vallie handed the blanket to the flight attendant.

Conveniently, Vallie was seated in the aisle next to the only empty seat on the plane. To pass the time, she made small talk with the

By Matt Hollingsworth

man one seat over at the window, but they didn’t have to wait long, at least by LaGuardia standards, before reaching the runway.

The plane began its vertical ascent, but less than two minutes after takeoff, there was a boom, just loud enough to be startling, followed by a thudding noise like a shoe in a clothes dryer. But perhaps more frightening than the noise was the silence that followed it. Vallie, who often flew for her job, immediately noticed that she could no longer hear the engine, nor could she feel the plane rising.

“What was that?” Vallie asked the man beside her who had been staring out the window.

“Birds,” he said. Smelling something burning, Vallie turned to her left. Out the opposite window, smoke streamed from the engine.

It reminded her of something a pilot had told her on a particularly turbulent flight, nearly ten years earlier: “Ma’am, don’t worry about turbulence. That’s just a customer service problem. All we worry about in the cockpit are birds and fire.”

Now suddenly, they had both.

This couldn’t be happening to her. Airplanes were supposed to be the safest form of travel. Turning to her seatmate, Vallie said, “I’ve got three kids to raise.”

The man calmly replied, “I have a daughter, and I’m going to see her tonight.” Vallie wanted to believe him but realized in horror that she didn’t.

She imagined her husband hearing about the crash on the news, tortured for hours because he wasn’t certain if that had been her flight and if she’d made it onboard, unsure if his wife was alive or dead. She grabbed her cell phone and sent a text: “My flight is crashing.”

Right then, just 90 seconds after the initial collision, the plane’s captain, Chesley “Sully” Sullenberger, made an announcement in the steadiest, most controlled voice Vallie had ever heard: “This is the captain. Brace for impact.”

Vallie closed her eyes to pray. She didn’t feel scared as much as sad, thinking of all she was going to miss. Who was going to plan her children’s birthday parties? She wasn’t

going to get to be the Mother of the Bride when her daughter married. She wasn’t going to see her youngest son hit his first home run. If it was God’s will for her to die in this crash, she didn’t like it, but she accepted it. She knew where she was going. She thought of her grandfather waiting for her in Heaven.

Upfront, Captain Sully faced his difficult decision. Without enough time to turn back to LaGuardia, he told air traffic control, “We’re going to be in the Hudson.”

Three minutes, twenty seconds after the accident, Vallie’s seatmate put his hand on her leg and said, “Be ready. We’re going in the water.”

She thought of news reports she’d seen of airplanes hitting the water, cartwheeling, and shattering into debris. She told herself, if you’re conscious, just swim to the light.

Three-and-a-half minutes after being struck by birds, the plane made contact with the Hudson River. The tail of the plane hit first, slowing it down enough to stop it from shattering. It was a miracle, a perfect landing.

Vallie’s first thought was that the landing wasn’t nearly as bad as she was expecting. Her next thought was, how do I get off this plane? For three-and-a-half minutes, her life had been in the captain’s hands. Now, she had a bit of control as to whether she lived or died.

In utter panic, she told her seatmate to open the window for them to climb out before remembering that airplane windows don’t open. Vallie shot up toward the rear galley where the flight attendant was trying to open the door. Vallie struggled to help, but due to the water pressure outside, the door wouldn’t budge. Suddenly, 35-degree water began to fill the cabin. It nipped at her ankles, so intensely cold it felt like needles.

The flight attendant looked at Vallie and said, “You have two minutes. Go to the wings.” Vallie did as she was told, but a crowd was now pressing through the aisle toward the back galley, blocking the way as the water kept rising. Within seconds, it had reached her chest, and she’d never felt so cold in her life. This was the most terrifying moment of the experience.

Lord, please don’t let me drown, she prayed, and suddenly she felt at peace. She raised her hands and shouted to the crowd blocking her way, “Go to the wings! Go to the wings!” It was like walking uphill as she made her way to the exits by the wings. She grabbed a seat cushion drifting beside her to use as a float. All around her, people cried and screamed. Others climbed over seats trying to reach the exits. One person even tried to grab his suitcase from the overhead compartment.

“Go to the wings!” Vallie said. “Go to the wings!”

The lights had gone off when they hit the water,

so the plane was dark but as she fought forward, she finally saw daylight pouring in from the open doors by the wings. We’re going to make it, she told herself, stay calm; God is good.

Vallie was one of the last passengers out. She exited onto the right side of the plane and stood on the back of the wing. Beside her, the plane’s inflatable slide had deployed and passengers were using it as a makeshift life raft.

“Throw the baby!” yelled someone on the raft. Vallie looked to her side and saw the mother whose blanket had been on her seat, clutching her young baby with a four-yearold girl beside her.

“Throw your baby!” another person yelled from the raft, his arms outstretched. The raft was already packed tightly, and it would have been difficult for the mother to maneuver off the slippery wet wing and onto the raft while balancing the baby.

In the distance, ferry boats were approaching the crash.

“Hand me your baby,” Vallie told the mom. Reluctantly, the mother handed over the young boy and Vallie passed him to someone more secure on the raft. Vallie climbed into the raft beside him then looked up at the mom and said, “Give me your girl.” The mother handed her the daughter, and Vallie held her tightly as the mother joined them on the raft.

We’re going to be okay,” Vallie told the little girl, rubbing her head to comfort her. “Somebody’s going to come get us.” The girl chewed on Vallie’s arm through her sweater while holding the blue baby blanket, the same one that had been draped over Vallie’s seat.

After 10 minutes, the ferries finally arrived, deploying what looked like a rubber climbing wall to help the passengers climb to the deck, fifteen feet above their heads. One-by-one they made their way up, several struggling. Vallie climbed halfway with the little girl still in her arms. She lifted her over her head into the waiting arms of one of the ferry workers before climbing the rest of the way.

Once she was aboard the ferry, Vallie remembered she’d texted her husband when their flight was crashing, so the first thing she did was ask one of the men to borrow his cell phone—as her own phone was with her purse at the bottom of the Hudson River. She called her husband: “Honey, it’s me. I’m okay.”

All he said was: “Call your mother.”

Vallie called her mom who had heard about the crash on the news and was hysterical. When she finally calmed down, she told Vallie, “I knew you’d be okay.”

To the side, Vallie saw the mother from the flight that she’d helped along with her husband and two children, all safely together on the ferry. As they sailed back to shore, Vallie shivered, trying to get warm. She took off her drenched sweater, and the ferry captain approached her, taking his own shirt off his back and handing it to her.

“How am I going to get this back to you?” Vallie asked, not knowing what else to say. “Don’t worry about it. It’s from Walmart.”

Even with the dry shirt, she was profoundly cold. At that moment, if she’d been offered a million dollars or a pair of warm socks, she’d have taken the socks.

Vallie was processed at the Weehawken ferry terminal in New Jersey where she was given a full set of dry clothes—including the tube socks she’d so wanted, which a volunteer bought for the passengers.

She would later recall, “The outpouring of people that came to help and assist in a relatively short fashion was unbelievable.”

Miraculously, all 155 passengers had survived.

After two hours, she was taken to the Hoboken University Medical Center. One of the port authority officers was waiting for her with her original clothes, now dried. He sat beside her and said, “I was in 9/11. I’m going to tell you: This is going to stay with you a long time.” At the time, she didn’t understand what he meant. At the time.

Meanwhile, her husband called his cousin who lived in that area. The port authority officer escorted Vallie to the cousin’s house where she would spend the night. The next day, her husband travelled up to New Jersey to drive her back home to Maryville.

Vallie would later explain five key things she learned from her experience. The first is the importance of kindness. Be kind to everyone, because you don’t know who will be the last person you interact with. She explained, “In the days after, I thought, would the bus driver that took me from the rental car office to the terminal, would he have thought of me as a kind person? Did I smile at the gate agent that scanned my ticket? Was I as friendly as I could possibly be to my seatmate?”

Second, Vallie learned the value of empathy for the emotional battles and PTSD that others may deal with that isn’t visible on the surface. Third is the importance of being physically fit, because you never know when you’ll be in a position where you have to save your own life or someone else’s. Fourth is the value of the perspective—once you’ve experienced a situation where you thought you were going to die, everything

else seems smaller and more manageable.

Finally, she learned the importance of time, maximizing, using, and giving the time you have left. Everyone knows they’re going to die, but no one thinks they’ll die today. The interesting thing about being so close to death is that each day after is a gift—to be lived to the fullest, to serve others and glorify God.

Vallie still lives in Maryville and is thankful she was able to see her children grow up.

Left to Right: Luke, Addison, Cade, Vallie and Steve Collins.

THESE RECIPES ARE BROUGHT TO YOU BY INGLES, STARTED IN 1963 BY ROBERT P. INGLE AND COMMITTED TO THE COMMUNITIES THEY SERVE.

FARM TO TABLE

n order to bring the freshest produce available to his customers Elmer Ingle used to visit local farmers in the early mornings, picking up only the best. Today, the store and the people look a little different but the produce doesn’t… everywhere you look the Ingles produce department has the freshest and the tastiest produce available, from local farmers just like Elmer and from around the world. Making sure you have the less traveled – best selection. We have an excellent variety of organic selections and a fresh produce prep area where we can core a pineapple, cut watermelon or put together the perfect combination of fresh vegetables for you, all with knowledgeable and friendly associates ready to help. Next time you visit your neighborhood Ingles, take a little more time to notice how much the tradition of the highest standards still remains with every fruit and vegetable.

INGLES….EXPECT MORE FROM YOUR LOCAL STORE.

SPRING DEVILED EGG BAR

By: Kelli Smith and Erin Barnett

Ingredients

1 dozen large eggs, boiled

1/3 cup mayonaise

1 tbsp. Dijon mustard

1 tsp. white wine vinegar

16 oz. cold water

2 tbsp. all-natural food coloring salt and pepper, to taste

Directions:

Peel and halve boiled eggs. Remove and transfer yolks to a medium mixing bowl. Add two drops of all-natural food coloring (color of your choice) to 16 oz. of cold water; gently add boiled eggs into the water. Let eggs sit in the water for about 5 minutes. Remove eggs and let them dry on a paper towel. While drying, create the filling by adding mayo, mustard, white wine, and salt and pepper to the yolks; mix until smooth. Use a pastry piping or sandwich bag to fill eggs and then refrigerate. Create a toppings bar by setting out your chosen toppings in small bowls.

www.ingles-markets.com/recipes/spring-deviled-egg-bar

DEREK’S RICOTTA AND PESTO TOAST

By: Chef Derek St. Romain

Ingredients:

6 slices of your favorite bread

6 hard boiled eggs sliced

8 oz ricotta cheese

3 Oz pesto

3 roma tomatoes sliced

6 Fresh Basil Leaves

Optional:

Garnish with diced tri colored peppers

Directions:

Toast slices of bread in oven at 350ºF for 5 minutes or until browned. Mix together ricotta cheese and pesto in a small bowl until combined. Spread ricotta cheese mixture on toast. Add sliced roma tomatoes, basil leaves, hard boiled eggs, and tri colored pepeprs (optional) on top of the mixture.

This is an easy and fast recipe that anyone can throw together for an Easter morning, or a summer brunch with friends. A beautiful way to incorporate fresh, local ingredients from your local Ingles.

www.ingles-markets.com/recipes/ derek-s-ricotta-and-pesto-toast

SPRING PASTA SALAD

By: Kaitlyn Baker

Ingredients:

8 oz. farfalle pasta

1/2 cup marinated artichoke hearts, drained

1/2 cup peas

2 cups multi-colored cherry tomatoes

1/2 cup asparagus

1/2 cup arugula

1/2 cup multi-colored peppers

3/4 cup extra virgin olive oil

1/2 cup white balsamic vinegar

1/4 cup Dijon mustard

1 handful fresh parsley

1 handful fresh basil

1 tbsp. salt

1 tbsp. pepper

Directions:

Cook farfalle, following package directions, being careful not to overcook it. Rinse and drain pasta. Set aside. Slice the tomatoes and drizzle in a generous amount of olive oil, salt, pepper, and basil so all the flavors can mingle together. In another pot, blanch asparagus. Cook until al dente. Drain asparagus, and set aside. In a large bowl combine arugula, artichoke hearts, peppers, peas, fresh parsley, marinated tomatoes, asparagus, and pasta. In a separate bowl, mix together white balsamic vinegar, olive oil, Dijon mustard, salt, and pepper. Pour over pasta and enjoy!

www.ingles-markets.com/recipes/spring-pasta-salad

HERB CUP APPETIZERS

By: Jasmin Queen

30 mini phyllo shells

1/2 cup chive and onion cream cheese

1/4 cup sour cream

2 tbsp. fresh dill, chopped (more for garnish)

3 tbsp. fresh parsley chopped

1/4 tsp. cracked black pepper

2 small salad cucumbers, thinly sliced

2 large radishes, quartered and thinly sliced

6-10 grape tomatoes, halved salt and pepper, to taste

Instructions

Lightly toast phyllo shells according to directions on package. While phyllo shells are toasting, in a small mixing bowl, combine cream cheese, sour cream, dill, parsley, and pepper. Stir until combined. Taste and add salt and pepper as desired. Spoon about 1 tsp. of the filling into each phyllo shell. Top with a slice of cucumber, a slice of radish, and a piece of tomato. Sprinkle with additional fresh dill if desired.

www.ingles-markets.com/recipes/ herb-cup-appetizers

TURKEY TOSTADAS

By: Clark and Suzy Neal with Unicoi Preserves

Ingredients:

16 oz. ground turkey, 93% lean

1 (1.25 oz.) Laura Lynn mild taco seasoning mix

2/3 cup water

4 oz. Laura Lynn diced green chiles, drained

16 oz. Laura Lynn traditional refried beans

1/4 cup Harvest Farms Organic medium salsa

8 oz. Laura Lynn 2% milk reduced fat finely shredded Mexican blend cheese

1 (12 oz.) package tostada shells shredded lettuce

Ingles guacamole

Ingles fresh pico de gallo

Aerisian romaine lettuce, washed, dried, and separated, optional

Directions:

Brown ground turkey over medium heat. Stir in diced green chilies, taco seasoning, and water. Bring to a boil, reduce heat, and simmer for 10 minutes. In a microwave-safe bowl, stir together refried beans and salsa--microwave, covered, until warm. You can also do this step in a small pot on the stovetop. Warm tostada shells in a 325°F oven for 5-6 minutes. Build tostadas by spreading tostada shell with refried beans, and add taco meat, cheese, lettuce, guacamole, and pico de gallo. Cutting carbs? Skip the tostada shell and use romaine leaves instead.

www.ingles-markets.com/recipes/turkey-tostadas

LEMON EASTER CAKE

By: Caroline Taylor

Ingredients:

1 pre-baked loaf pound cake from the Ingles Bakery

2 (6 oz.) jars pre-prepared lemon curd (can substitute orange or key lime)

2 (16 oz.) pre-prepared containers cream cheese frosting fresh lemon, sliced for decoration (optional)

Directions:

With a sharp bread knife, cut the pound cake into 3 layers (horizontally). Pipe the edges of the bottom layer with icing and fill inside the icing border with 1/2 a jar of lemon curd. Repeat the process with the second layer. Place the top and final layer of the cake (cut side down) on the top. Ice the entire cake. Once the iced cake has firmed up, pipe a bead of icing around the edges of the top layer and fill with lemon curd. You can use any remaining frosting to decorate the bottom of the cake with rosettes for a prettier presentation. Decorate with slices of fresh lemon and enjoy!

www.ingles-markets.com/recipes/ lemon-easter-cake

INGLES FLORAL

Have you ever had one of those days when you know a friend needs a little good cheer, a relative needs a quick pick me up or perhaps someone in the office has a birthday… But, you still have errands to run, kids to pick up from school and grocery shopping to do. Now you don’t have to skip anything. Visit the Ingles Floral Department for all those “you deserve something special moments”

Ingles Floral is a convenient way to shop for beautiful cut stems or full bouquets. Choose from a variety of balloons and ribbons and even plants that will keep on saying “you’re the best” for a long time to come. And, all of our floral departments are stocked with only the freshest and most colorful varieties. Need a little help saying just the right thing with flowers? At Ingles you can ask our friendly and knowledgeable floral associates for a hand. Many of our floral employees have years of advanced floral experience. And, our selections may look exclusive but they are priced for value.

So next time you want to lift the spirits of a friend or you just need a lift yourself, depend on the Ingles Floral department. It’s convenient, within any budget and I’m sure we’ll have just the thing.

ONLINE RECIPE SEARCH

MONROE LIFE WEBSITE!

Our new website is the best place to keep up with articles and stories between issues so you never miss a beat of what’s going on in our community. No matter if you’re using a phone, tablet, or desktop, our new website is fully optimized to make reading our content as easy as possible.

We also publish full versions of our print magazines online the same day they’re being delivered to homes!

See all the delicious recipes from current and past issues complete with step by step instructions and an integrated shopping list!

Need to Scale a Recipe?

No problem! Our online recipe system allows you to choose how many servings you want and it automatically adjusts the needed ingredients and shopping list!

www.monroelife.com

SPOT THE DIFFERENCE

By Matt Hollingsworth

When David Bright, owner of Brights Zoo in Limestone, TN, saw his zoo’s newborn giraffe, his first reaction was shock—because this unique giraffe didn’t have spots. Immediately, he began calling friends in the zoo world to ask if anyone had seen anything like this before.

When they learned that no one had ever heard of a giraffe without spots, they began doing in-depth research and eventually learned that only three other such giraffes have ever been observed, the most recent having been born in 1972 at a zoo in Japan. This rare and beautiful animal may be the only currently living giraffe in the world without spots.

The zoo let people vote on Facebook to determine the calf’s name. The winner, after nearly 40,000 votes, was Kipekee which means “unique” in Swahili. The name was selected over Firyali, meaning “unusual” or “extraordinary;” Shakiri, meaning “she is most beautiful;” and Jamella, meaning, “one of great beauty.” Kipekee was chosen with 36% of the vote because it’s easiest for a child to say.

When asked what Kipekee is like, David Bright described her as “very laidback, curious about everything, checking everything out every day.” If you want to see this one-of-a-kind animal, their website gives the best times of the day for viewing her.

Bright is passionate about conservation, and his zoo raises money to protect species like giraffes. He encourages people to donate to the organization Save Giraffes Now.

Brights Zoo is a private, family-owned facility. Other animals living there include some rare and endangered species such as addax, bongo and scimitar-horned oryx, and Bactrian camels. The center also contains more common but exotic creatures like red kangaroos, spider monkeys, pandas, and zebras.

Ferns PTERIDOPHYTA

Of all the plants we enjoy today in our gardens and in the wild, ferns are some of the most ancient. They are one of the oldest groups of plants on Earth, with a fossil record dating back more than 350 million years. About 10,500 fern species are cataloged, with others still being studied. Ferns can be found growing in very diverse environments. They can grow in woodlands, swamps, stream banks, from rock crevices, and alongside waterfalls. Those growing on woodland floors tend to be the best ferns for gardens and landscapes. I have a fern bank growing along a path down by the pond. I always sigh and take a deep breath when I get to this area. These wood ferns or Christmas ferns make the path seem cooler.

Master Gardener

GAYLE FISHER

The ferns are growing along side moss in deep shade. The low light and moist earth is a delight to your senses. The fronds in dappled light give your eyes about 100 shades of green.

Unlike most plants, ferns do not have flowers or seeds. They primarily reproduce by spores, usually found on the underside of their leaves. Ferns, which can be clump-forming or spreading, are also able to reproduce by rhizomes. They can be divided every 3-5 years in spring or fall. Clump-forming varieties may become hollow in the center indicating it is time to divide that plant.

Most ferns grow best in partial shade. Evergreen varieties are more tolerant of deep shade. Ferns can also grow in dry soils as well as wet. They also prefer acidic soil. Our native Christmas fern is adaptable and can tolerate soil that is dry and slightly alkaline. The Christmas fern belongs to the group Pteridophyta (vascular plants that do not produce flowers and seed). It originates from North America, where it is widely spread and abundant. Typical forest grazers (such as deer) do not like to eat this fern because of its specific chemical composition. As a result, this fern can easily occupy new areas and prevent growth of other plants. People cultivate Christmas fern in their gardens as ornamental plant and/or use leaves of this fern for decorative purposes. This fern develops around 20 leaves better known as fronds.

Leaves are semi-erect before the first frost which pushes them toward the ground. Christmas fern has dark green, leathery, pinnate leaves. Each leaf consists of 20 to 35 pairs of lance-shaped leaflets with pointed tips. This fern can also reproduce via division of the rhizome. Daughter plants are coiled and called fiddleheads. They can be seen during the spring.

You can plant anytime the ground is not frozen, but spring or fall is ideal when rain is plentiful. When planted in the proper location, they are generally free of pests and disease. Slugs and snails tend to be the most common problems and crown rot can develop if drainage is poor.

Often found growing wild on woodland floors, ferns are an obvious choice for a shade garden. Fronds can be lacy or leathery, offering nice texture when used alone or when combined with the large leaves of hosta and hellebores, the colorful foliage of Heuchera or caladium, or the dainty blossoms of bleeding heart.

My daughter gave me Autumn Ferns for Mother’s Day last year. I had admired this plant growing in her garden. It has a copper tint to its foliage. Her plants drape beautifully across a retaining wall made from railroad ties. It softens the wall and is dramatic in color and texture. They also return year after year. Ferns have been with us over 300 million years and they are still a delight.

Fall 2024

The bridge over Bald River Falls, one of the most beautiful spots in Tellico Plains, is being replaced due to safety concerns. The 90-year-old old bridge has been demolished and the new one is expected to be complete by autumn of this year. The new bridge will have an observation deck which will allow pedestrians to view and photograph the falls from safety. According to the Forest Service, "The project will improve structural stability, pedestrian safety, and create enhanced recreation experiences." The bridge is being built by Adam's Contracting from Lexington, Kentucky.

90 YEAR OLD BRIDGE OVER BALD RIVER FALLS IS BEING REPLACED

Drone photo of the old bridge by Brandon Johnson. Construction Photos by Tellico Cabins TellicoCabinsTN.com

BEFORE IT FADES

A clay skull sat on the shelf, its jaw filled with what appeared to be real human teeth. To the left lay a full-size sculpture of a woman in a casket. Welcome to the home of legendary Blues artist Son Thomas.

In 1992, photojournalist Bill Steber—passionate about music, especially the Blues—was visiting Mississippi for an article and couldn’t pass up this opportunity to visit the home of one of his heroes. Son Thomas’s son, Pat, led Bill to the bedroom where Son Thomas sat on his bed smoking a cigarette, just returned from the hospital where he was receiving treatment for a brain tumor.

“As far as my creative life, that was the day everything changed,” Bill said. “Everything about him—his music, his being, his philosophy, his art—it was just such prime source material for the human condition and more authenticity than I had ever experienced in my entire life.” Bill knew he had to come back for a longer visit. Unfortunately, he would never get the opportunity. Just a few months later, Son Thomas passed away.

It made Bill wonder “who and what else was there that is in imminent danger of disappearing,” he explained. “It became kind of a primary obsession of mine to seek out as many of the people or cultural traditions that created the Blues in Mississippi that I could find, and that started what is now a 30+ year life journey.” Thus began his photographic chronicle of Mississippi Blues history.

Matt Hollingsworth

BILL STEBER PHOTOGRAPHY

BILL STEBER

Preservation and fading have been themes of Bill’s art and life. He grew up in the Nashville area during a period when iconic restaurants or stores that had been around for years were closing, seemingly a different one every day. He was very close to his grandmother, and he grew up surrounded by stories and photos of the past, steeped in tradition. Even before he started his photographic chronicle of the Blues, he was interviewing his older family members, trying to capture all their stories and memories of a way of life that no longer exists.

“You can’t go back,” he said. “That’s the thing that has always been a primary motivating factor when I’m like ‘Do I really want to drive eight hours to go to this event?’ Yes, because if you don’t—that’s it. It’ll go unrecorded… It may or may not be valuable in the future, but if you don’t get it in real time, that’s it. It’s like it never happened.”

For more than 30 years, he has photographed “Blues musicians, juke joints, churches, river baptisms, hoodoo practitioners, traditional farming methods, folk traditions and other significant traditions that gave birth to or influenced the Blues.” He travels with an exhibit called "Stones in My Pathway" which has often been on display in museums.

He takes the pictures because he must. He takes them so that the music and traditions and people of the South won’t fade and be lost. To complement this theme, he often uses old photographic methods such as tintype which was common in the 1800s. Such pictures must be developed on the spot as they’re taken using potentially toxic chemicals. But you can’t deny the results. The aged quality of the photographs is a perfect complement to their subject matter.

Fading is something we all understand. Our bodies, our memories, even our very minds grow weaker as we age. Buildings crumble, nations fall.

Preservation is an instinct we all understand, to hold the past close, to not let anything be lost, and to cherish tintype photographs of our traditions.

By Matt Hollingsworth

THE WILD WEST COMES SOUTH

The soft light of the campfire casts flickering shadows on the old covered wagon. A family of pioneers—a mother, father, and two kids— sit warming their hands. Their journey has been long and hard, and who knows what waits for them in the harsh wilderness ahead— whether arid deserts, dangerous outlaws, or… a luxury campground by the Ocoee River?

Step back in time with Welcome Valley Village—a rustic slice of the Wild West here in the South. It features six beautiful cabins and three glamping wagons on a 17-acre gated property, surrounded by lush forests, winding trails, and over 900 feet of private riverfront on the world-famous Ocoee River. (And don’t worry, unlike the covered wagon used by the pioneers, these are air-conditioned.)

Not only are the cabins full of charm and comfort, but guests of The Village also have access to beautifully landscaped common areas. Directly over the river is a large riverside dock, riverside pavilion, and small bathhouse with toilets. The dock and riverside pavilion are both very popular with guests, as they offer a serene open-air environment, tucked away in the forest, where guests can relax, drop-in tubes, swim, fish, etc.

Enjoy roasting marshmallows over a campfire, sleeping under the stars, and waking up to a stunning sunrise… but with electricity, a bathroom, and plush bedding. There is room for up to four guests per wagon.

Even better, you’re right beside the Ocoee River and the Great Smoky Mountains! Come enjoy the beauty of nature or ride the racing rapids of the Ocoee.

welcomevalleyvillage.com

Rob Preston Nothing Is Impossible!

Matt Hollingsworth

Base Camp—Rob Preston stands 17,515 feet above Sea Level, where the air is smotheringly thin, waiting for the start of the marathon He is at the Mount Everest base camp, a veritable city of yellow tents at the foot of the mountain where climbers stay before making the dangerous trek to the summit, but Preston isn’t here to climb the mountain. Rather, he’s here to run a marathon on it, and the base camp is the starting line

Rob Preston is a marathon runner, although perhaps that’s putting it too mildly. This Director of the Athens, Tennessee Chamber of Commerce has run marathons in all fifty states and all seven continents—including Antarctica. He once ran an entire race with a torn meniscus and another time with a poison ivy rash. Once he took a wrong turn, ran an entire extra mile, yet still won first place. But perhaps his grandest accomplishment is running a full 26.2-mile marathon on Mount Everest.

The Starting Line—After a breakfast of porridge, toast, and eggs, Preston and the other racers gather by the starting line marked by two Sherpas holding a long piece of tape. Preston arrived over a week ago at Lukla, Nepal, at what is known as the most dangerous airport in the world due to the extreme elevation and short runway. It’s taken him and

the other racers days of hiking just to reach the starting line, but perhaps this was a good thing because it’s given him time to adjust to the thinner air. Surrounded by the majesty of the Himalayas, he prepares to run

As soon as the race starts, the local Nepalese runners sprint across the rocky, uneven landscape as if it were perfectly flat. Everyone else maneuvers more carefully, as they are used to flatter terrain. After the first few miles, the two hundred runners begin to spread out, as they follow the red flags that mark the path

Preston began running marathons in 1997 when a friend invited him to the New York City Marathon. Since then, he has run 116 marathons of which he won 60. For training, he often runs over 60 miles per week, usually at night or in the very early morning

Mile Seven—Preston likes to think about the marathon in “portions.” Instead of imagining the goal 19 miles off, he’s just thinking about getting to mile ten. After that, he’ll just be thinking about getting to the half-way point Finally, when he gets near the end, he’ll be taking it one mile at a time. Preston checks his pace on his smartwatch as the wind whips past him. In the distance, the peak of Everest reaches, seemingly forever, into the sky.

115 MARA T HON S

7 CON T INENT S

Preston has seen incredible things during his mission to run a marathon in every state and on every continent. His race in Italy started at the Roman Colosseum and took him past St. Peter’s Square and the Pantheon. He has run upon the red earth of the Australian Outback, beside the Pacific waters lapping at the shore of Chile, and across a bridge near Victoria Falls, the largest waterfall in the world. He won a marathon on the white continent of Antarctica, running past glaciers and penguins while wearing shorts.

Mile Nineteen Preston’s legs burn as he races up a winding set of “Everest steps” and into a maze of trees. He has run countless marathons but never one so high or so cold. When he emerges from the trees, he sees a beautiful monastery in the background. The scenery would be breathtaking if he had any breath left to take

There’s a cutoff point coming up. Those who didn’t reach before a certain time would have to finish the race the next day.

ARMED MEN, TERRORISM, THE SCARIEST AIRPORT IN THE WORLD

THOUSANDS OF GIRLS CHEERING • BLACK BEARS, SKUNKS • SNAKES

DOGS • BIG AND SMALL • ELEPHANTS AND LIONS • POISON IVY

TUBES • ASTHMA • EXTREME WEATHER • ANGEL IN JAPAN

POOP

Fortunately, Preston has made it with plenty of time. Unfortunately, what comes next might be the most difficult part of the race—an extreme decline of what feels like 45 degrees followed by an extreme incline that seems just as steep. But Preston isn’t giving up.

To many people, running seems like a chore— something necessary to stay healthy yet far from enjoyable—but not to Rob Preston.

“I love running,” Preston said. “I think about this morning. I got up at 2:45 a.m. This morning was just beautiful… The stars were out. I can just kind of get alone with my thoughts and think about just the blessings that I have… It’s a great time to get alone… and focus on how blessed I am.”

Preston loves running, but even more than that, he loves God. In his book, Preston wrote, “I have accomplished a lot with my running, and I am proud of what I’ve done. However, it really means nothing if I do not honor my Lord and Savior Jesus Christ and recognize that all of this was made possible because of Him. Through all my travels, I have seen an incredible beauty that God has created.”

The Finish Line—After a 26.2-mile race through the frigid cold, Preston finally reaches the finish line. While he hasn’t won, just finishing may be his proudest accomplishment because of the incredible difficulty. It’s by far the hardest race he’s ever run, a fitting capstone to a journey that has taken him all around the world.

Order Robert Preston’s book on Amazon: “Running Marathons in 50 States and 7 Continents: A Runner’s Inspirational Adventure Around the World”

Or pick up one at the Athens Chamber office.

By Matt Hollingsworth

20 Years of Helping Our Fallen Officers Families

In 2004, Loudon County officer Jason Scott was shot in the line-of-duty. West Knox County Officer John Edgar was one of the first officers on the scene. After seeing Scott’s family and the families of other fallen officers, Edgar knew he had to help.

For years, Edgar participated in the Police Unity Tour which raises money for the National Law Enforcement Officers Memorial Fund However, he wanted to do more, so in 2018, he began working for Concerns of Police Survivors which serves the families of officers killed in the line-of-duty. Here he learned that the families often have to wait a long time for government benefits to arrive

That year, a local officer passed away, and Edgar had the idea to make a commemorative

T-shirt for him and give the proceeds to the family. That could help them in the critical time between the officer’s death and the arrival of government benefits. That’s how Edgar started his charity, Blue Line Tennessee

Last year, they sold 3,500 shirts honoring fallen officer Tucker Blakely from Knox County, raising $45,000 for his wife. They also made shirts honoring Officer Michael Russ, Shannon Lang, Sr., and others. Order these shirts from their website. Additionally, they raise money for officers and their families through GoFundMe David’s Abbey Carpet & Floors is the largest sponsor of Blue Line Tennessee, purchasing billboards for them.

that means we didn’t lose any officers.”

When asked how many shirts they sell per year, Edgar said, “I hope we don’t sell any because

John also explained that the East Tennessee community was very supportive of the police saying, “There’s not a better place to be a police officer.”

If you are an officer in need, or if you are a family member of a fallen officer, contact Blue Line Tennessee for help. “We help anyone who asks,” Edgar said

bluelinetennessee.com

(865) 755-5315

In 2023, 378 police officers were shot in the line of duty, setting a terrifying new record, up 14% from 2022, and a 60% increase since 2018 This includes 21 officers in Tennessee, fourth highest of any state in the union Forty-six of 378 officers died, according to the National Fraternal Order of Police

Officer John Edgar, David Haynes of David's Abbey Carpet and Officer Laura Moore. David would like to challenge other businesses to support Blue Line. Each year David Haynes places billboards to honor Blue Line

Andy Burleson: Fashion as an Artform

By Matt Hollingsworth

In January of 2021, our editor, Lisa Bingham, lost a friend and past neighbor from covid —Robert Burleson, from Sweetwater, whose beautiful photography we were proud to feature in our magazines. Lisa always promised we would write a story about his son Andy’s incredible career in the fashion industry, and today we’re fulfilling that promise. We hope our article does them both justice.

Young Andy Burleson, just five years old, his face mere inches from the TV screen, watched Michael Jackson sing, “Just beat it, beat it! No one wants to be defeated!” But

it wasn’t the music that enchanted him, nor the dancing—it was Jackson’s red leather jacket, covered in zippers, metal mesh shielding either shoulder. Never had he seen anything so… cool.

Fashion has gripped Andy all his life. For him it is a form of self-expression, an artistic medium, but most of all, it’s really, really cool. After going to college for graphic design, Andy founded his own clothing brand called Artifact Public before putting it aside to work as a designer for the global athletic wear company FILA, for which he’s created dozens of clothing lines.

“I feel blessed to be able to use creativity as a form of work,” Andy says. He explains that he tries to tell stories with his designs, to communicate a mood or a feeling. And clearly his designs resonate with people because he’s had some products sell out in a single day.

Andy lives and breathes fashion. “I still dress like a 25-years-old,” he says. “I don’t have a pair of dress shoes; I have a suit, but I wear tennis shoes with it. But I love it because I’ve always just been into fashion.” He even owns a version of Michael Jackson’s red jacket that so captivated him as a kid.

It’s easy to underestimate the importance of design. Before people know anything about a product, before they read about it or look at the price, they’ve already made a judgement based on how it looks.

AS ANDY EXPLAINS: “YOU USE YOUR EYES BEFORE YOU USE ANYTHING ELSE.”

Andy loves to include small details in his designs. In one particular graphic that he designed for FILA’s yacht line, he points out a row of abstract symbols at the bottom and explains that these spell FILA in signal flags. It’s the kind of detail most people wouldn’t notice but that, for him, separates good design from great design.

When asked his favorite design, Andy pauses to consider. He explains that he doesn’t have a favorite because he always feels he could have done something better.

“To me, if art is really a passion to you, then it’s a continued journey, so everything I do gains knowledge for the very next thing that I’ll do,” Andy says. “My favorite work of art I’ll ever do will be my last because it will be a sum of everything I have done up to that point, all of the knowledge, all of the wisdom, all the things people have taught me, everything that I can put into it. I won’t have a favorite until then.”

Andy also talked about how grateful he was for the love and support of his wife Chasity and their children, Mace and Taylor, who always inspire him to be better than he was the day before.

These shoes, designed for FILA and Sprite sold out in one day!

Robert with his son Andy at his Arsenal Athletic store in the Asheville Mall!

Andy was raised in Sweetwater and graduated from Sweetwater High School. He currently lives in Asheville with his wife and 2 children.

MEMBER BENEFITS

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By Matt Hollingsworth

There’s a lot happening at Cherokee Outdoor Resort (formerly Sequoyah Landing) in Vonore. Not only did they open a new restaurant in July—called the Mudpuppy—but they are also working on expanding into a massive resort that will hopefully bring lots of tourists to the area.

One unique thing about the new restaurant— open Wednesday through Sunday—is that you can pull up to it on your boat, parking at the dock. It is open air during the summer so you can feel the breeze off Tellico Lake. The restaurant is named after a type of aquatic salamander native to the eastern United States, including Tellico Lake.

In addition to the restaurant, the site currently features a full-service marina and 7 cabins on the banks of the lake. The resort is planning to add a massive RV park, new cabins, glamping units, expansions to the marina, a water park, an indoor family entertainment center, and a Wibit feature, which is an inflatable-like structure extending over the lake for people to play on. When everything is complete, they plan to have almost 300 units.

The resort is controlled by the Eastern Band of Cherokee Indians. Harp Development is doing the work. According to Harp Development, the resort will pay tribute to the Cherokee Nation.

Cherokee Outdoor Resort

110 Sequoyah Resort Way, Vonore, TN (423)-884-2770

There have been bills proposed in Congress to return ownership of 76 acres to the Eastern Band, but while these have passed through the House of Representatives with near unanimous support, they have been blocked in the Senate.

A nearby stretch of 76 acres is the subject of a long running legal battle. The land in question is of cultural significance to the Cherokees whose capital city, Tanasi, once stood here. The land is controlled by the Eastern Band of Cherokee Indians, but it is still owned by the TVA.

THE MUDPUPPY IS OPEN FOR BUSINESS NOW.

Sunday and Wednesday-Thursday: 11 a.m. to 9 p.m.

Friday-Saturday: 11 a.m. to 11 p.m.

Monday-Tuesday: Closed

The Mudpuppy

102 Sequoyah Resort Drive, Vonore, TN (423) 884-2770

Facebook.com/themudpuppyrestaurant

furniture • building products • gifts

BUIILDING SUPPLIES

Everhart's provides specialized wood building products including mantels, wooden kitchen island tops, and stair treads. For the interior walls, they offer reclaimed barnwood paneling. They also make custom-made barnwood style doors.

SPIRIT of challenge

The founder of Yamaha Motor Co., Ltd., Genichi Kawakami, set a clear standard for Yamaha brand engineering and manufacturing when he said, “It isn’t a product if it isn’t world class.” 60 years later, Yamaha continues its endeavors to create diverse value through products and services, and we promise to keep delivering excellence in order to create a more fulfilling life for people all over the world.

PROUDLY ASSEMBLED IN VONORE, TENNESSEE

The 42-acre Vonore manufacturing facility borders Lake Tellico and serves as the primary point of Yamaha boat production for the USA, Canada, and select International markets.

The state-of-the-art facility has more than 450 employees and was recently expanded to include an additional 7 acres - with 36,000 additional square feet for future boat production.

www.yamahaboats.com

222XE

The store is a mosaic of miniature universes, each shop has its own little world full of gifts, fashion, home décor, and art. There are unique and beautiful pieces around every nook of Southern Market, and you could look for hours without having seen it all.

Originally from Sequoyah Hills, Susan Worthington moved to Farragut in 1993. She and her mother, Frances Sexton, founded Southern Market more than 27 years ago as an upscale interiors market that showcased local vendors of the highest quality—200 miniature shops in one building, each with its own unique style, yet all coming together to form a unified whole. It’s a great place to wander around and discover interesting and original gifts for friends and family.

Most of all, Susan Worthington explains, Southern Market is a blank canvas for local creatives. Her goal was to provide local artisans and merchants a high-end venue from which to sell their items and express their creativity.

Many have been with her upwards of 20 years, forming their own ever-expanding family.

Susan also cares about providing space to creative entrepreneurs young and old, because her interest in art and local consignment also began early, with her selling handmade barrettes in school. Susan leases space in Southern Market to talented individuals who are ready to sell their wares. Susan has long family ties to Monroe County. Her father-in-law, Gene Worthington was DA of Madisonville, and her mother-in-law, Jeanie Sheets Worthington was the daughter of former Madisonville mayor Gene Sheets.

ADDICTING?

AN INTERVIEW WITH ATTORNEY GENERAL

John Skrmetti

Is Social Media Harming Our Children?

By Matt Hollingsworth

That’s the question behind a recent series of lawsuits from 42 states, including Tennessee, against Meta, the company behind Instagram and Facebook. These lawsuits allege that Meta is knowingly causing harm to minors, according to Jonathan Skrmetti, Tennessee’s Attorney General.

Tennessee’s lawsuit seeks to stop Meta’s “deceptive and unfair business practices that are fomenting a mental health crisis in this state.” It alleges that Meta “[designed] Instagram to be an addiction machine targeted at people under eighteen.”

This is the culmination of months of investigations by Skrmetti into social media companies and their effects on children as part of his consumer protection responsibilities. This is his “most important” priority at the moment.

In an interview with our magazine, Skrmetti said, “We are looking at the impact social media is having on children’s mental health, and there

I want to hold them accountable for that, and I want to make sure that they don’t do it anymore. We have seen significant effects on children that sure look like they’re a result of social media use, and it is creating generational problems.”

An example of research raising concerns about the effects of social media on children is a study from the Canadian Medical Association Journal in 2020. According to the study, “Evidence from a variety of cross-sectional, longitudinal and empirical studies implicate smartphone and social media use in the increase in mental distress, self-injurious behaviour and suicidality among youth; there is a dose–response relationship, and the effects appear to be greatest among girls.” A letter signed by 44 State Attorneys General to Facebook founder Mark Zuckerberg quotes many other worrying studies. Despite this, there is evidence that these companies are trying to get children to join their platforms. Skrmetti referenced an article from NBC News that said, “Internal documents show that Facebook has been actively hiring employees to build products that target children as young as 6 to expand its user base.”

Tennessee’s lawsuit against Meta alleges that “Instagram did not become so addictive by accident. Meta dedicated vast resources to understand Young Users’ psychology and behavior so it could better exploit Young Users’ developmental vulnerabilities… Instagram’s addictive nature does not just fuel compulsive use—it also directly injures Young Users. In particular, compulsive Instagram use harms Young Users’ mental health and impairs important developmental processes and behaviors.”

The lawsuit adds, “In effect, Meta is conducting a potentially society-altering experiment on a generation of Young Users’ developing brains.”

Skrmetti said, “These companies have done a lot of good and created a lot of opportunities, but they’ve grown very quickly and they’ve

grown faster than the oversight can keep up, and it’s time for the oversight to catch up and make sure that, as these companies have grown and as they have offered opportunities for people to connect, that they are not putting children in a bad position and that they are not causing harm that will affect those kids for the rest of their lives.”

Tennessee’s previous attorney general, Herb Slatery, had also looked into this issue. In 2021, Slattery said, “This activity is harming our young people. Meta’s own documents show that. So they know what’s going on—they know the mental health risks for young users on Instagram, most notably teenage girls… What we have seen from our research, media accounts and even Congressional testimony confirms our position that Meta is not going to self-correct or police itself. An investigation by the states is necessary and underway.”

Jonathan Skrmetti was sworn in on September 1, 2022 as the start of an eight-year term. The position of the Attorney General is appointed by the Tennessee Supreme Court. His main duties are representing the state in legal matters, aiding with consumer protection by holding companies accountable, and keeping the State self-governing by preventing overreach from the Federal government. Another duty is ensuring separation of power—that no one branch of government gets too powerful, which could lead to abuse.

“I want to leave a legacy of consumer protection,” Skrmetti said of his new position, “making sure that Tennesseans get treated fairly by companies, especially by the big tech companies. These are companies that have done amazing things but where there has not been a lot of oversight, and I want people to be confident that they know that when they engage in activity over the internet, that their data is being collected in fair and lawful ways and it’s not being used in ways that are unfair or that they don’t know about and to be sure that companies are giving them the services they advertise and not taking advantage of them.”

WELCOME TO TELLICO PLAINS

The gateway to the Cherohala Skyway and the Cherokee National Forest. Here in the foothills of the Smoky Mountains, a simpler way of life prevails. Enjoy the bakery and the other shops in town that sell fine arts, crafts and furnishings. There are plenty of restaurants and plac es to stay. www.tellicoplainstn.com

The Cherohala Skyway Visitor Center in Tellico Plains is a “must stop” before starting up the Skyway. Come by between 9am and 5pm daily for free maps of the Skyway and Cherokee National Forest, Skyway driving conditions and local area souvenirs and gifts. Picnic tables and spotless restrooms are also available, with friendly staff waiting to welcome you with important Skyway and area information.

225 Cherohala Skyway, 423.253.8010 www.cherohala.org

A local historian and collector since boyhood, Charles also served as mayor of Tellico Plains for 31 years. Showcased in two museum buildings are his magnificent collections of historical local pictures and documents, antique telephones, guns, Native American artifacts, coin and currency collections, a moonshine still, a 1922 Model T Ford telephone repair truck and so much more.

Open Daily: 10am–5pm, Admission: Free 229 Cherohala Skyway, 423-253-8000, charleshallmuseum@hotmail.com www.charleshallmuseum.com

You will also find local handcrafted items and souvenirs in their gift shops!

Find your perfect property with Sharron Jenkins, an experienced Realtor® for over 30 years.

Jenkins Realty

Sharron@JenkinsRealty.com

www.JenkinsRealty.com

5588 Hwy. 360, Tellico Plains, TN 37385 (423) 253-3526

Come discover the most beautifully biodiverse area in America. We’ll help you find your place on the planet in the East Tennessee mountains with creeks and meadows and a chain of lakes leading to the rivers flowing down to the gulf.

We offer log cabins in the forest and farms in the valleys. And if you want to sell, we can find the very best buyers for you!

Cherohala Skyway Visitor Center

Charles Hall Museum and Heritage Center

Photo by Brandon Johnson

The Bookshelf

The Bookshelf is a quaint little bookshop in the Historic District just off the Town Square. Celebrating 18 years as Monroe County’s only full-service bookstore, they offer new local history books and gently used books in all categories. Their friendly and knowledgeable staff also offers free out-of-print book searches.

Winter Hours: Thursday–Saturday: 10am - 4pm

Summer Hours: Tuesday–Saturday: 10am - 5pm

108 Scott Street, 423.253.3183

Find us on Facebook

Tellico Vacation Rentals

Savor the serenity of your own cabin in the mountains! Choose from one to five bedrooms that sleeps from two to ten guests. Select a cabin with a hot tub on the deck, a cozy stone fireplace or a pool table in the game room. Our cabins are ideal for a romantic getaway, a wedding or honeymoon, a family vacation or reunion. With your own kitchen, multiple bedrooms, comfortable living areas and outdoor decks, you’ll find cabin rentals to be a fabulous value for extended vacations for several couples or extended families. Our cabins are private and comfortable, each totally unique. A change in altitude creates a change in attitude!

206 Cherohala Skyway, 866.253.2254 tvr@tellicovacationrentals.com

Everhart Lumber Company, LLC

Everhart Lumber Company specializes in high quality specialty timber and furniture products. Everhart’s is a wood specialty and furniture store in Tellico Plains, Tennessee that offers ReadyMade and Custom-Made Furniture from unique character woods such as black walnut, figured maple, flaming box elder, eastern red cedar, teak, and other wood types.

We also offer mantles, wooden counter tops for kitchen islands and paneling made from reclaimed barwood and reclaimed wood previously used to harvest mushrooms

911 Veterans Memorial Drive

Open Tuesday - Friday 9:00 am - 5:00 pm, Saturday - 9:00 am - 2:00 pm 423.253.2323 www.everhart-lumber.com

Skyway Realty Land and Homes

Skyway Realty’s associates create home and land dreams for buyers and sellers. For buyers, we hone in on and help you select the places you are most likely interested in buying. Sellers have new dreams we help them find as we sell their current properties. We love being helpers in one of the most important decisions of your lives. We make the real estate experience enjoyable from the first call to the close and enjoy win-win transactions with everyone at the table talking to each other as friends…that’s what we all like about Tellico Plains, it’s warm, friendly, peaceful and successful.

411 Cherohala Skyway, 423.253.7100 info1@tellico-tn.com www.tellico-tn.com

www.brandonmjohnsonphotography.com

For A Full List Of Events In East Tennessee Go To:

www.monroelife.com

Spring

MONROE HAPPENINGS

GARRISON WEEKEND AT FORT LOUDOUN

March 23 and 24

April 13 and 14th

May 4th and 5th

Saturdays: 10 a.m. to 5 p.m.

Sundays: 10 a.m. to 2 p.m.

338 Fort Loudoun Road Vonore, Tennessee 37885

Learn about life at Fort Loudoun during the French & Indian War and witness the Fort brought back to life. See soldiers and Cherokee going about their day, training, firing cannons, working about the fort, and demonstrating the folkways of the time. There will be blacksmiths working the forge, the surgeon giving talks in the infirmary, and soldiers living in the barracks.

FortLoudoun.com

MACA ANNUAL GOLF TOURNAMENT

April 6th

9 a.m. to 3 p.m.

Kahite Golf Course

Join us for our annual golf tournament and enjoy a day of golf while supporting your local community and our art programs.

MonroeArts.com

TELLICO TROUT FESTIVAL

May 4th

10 a.m. to 5 p.m.

Downtown Tellico Village

This event gathers fishermen, river sports enthusiasts, and families to Tellico Plains for fun, education, food, entertainment, and outfitter services while increasing the public’s knowledge of the trout industry in our region. Included will be local fishing guides, conservation information, lodging services, home decor, craft vendors, activities, gifts, and more.

VisitMonroeTN.com/tellico-trout-festival

MARCH MOTO MADNESS

April 3rd through 7th 801 Steer Creek Rd Tellico Plains, TN

If you love to ride, love to eat, love camping, love the outdoors and love spending time with good people, March Moto Madness is for you!

MarchMotoMadness.com

12TH ANNUAL RAMP FESTIVAL

April 27th

10 a.m. to 4 p.m.

Tellico Plains Community Center

There will be a ramp meal and vendors. Bring the family and have a great time. Admission to the festival and parking is free.

Facebook.com/ballplay.ruritan.club

MADISONVILLE CARNIVAL AT THE PARK

April 25th: 4 p.m. to 10 p.m.

April 26th: 4 p.m. to 11 p.m.

April 27th: 12 p.m. to 11 p.m.

Kefauver Park

Bring the family to the Carnival at the Park! Enjoy a ton of rides, games and food! Take a spin on the swings, a ride on the carousel and enjoy the view from the Ferris wheel!

VisitMonroeTN.com/allevents

May 3rd and 4th

Historic Downtown Sweetwater

Join us in Historic Downtown Sweetwater

May 3rd from 12-8 and May 4th from 10-8 for the popular Blooms, Bluegrass and BBQ Festival! Enjoy live bluegrass performances both days, a kids zone, BBQ that will satisfy all of your taste buds, beautiful blooming topiaries throughout downtown & LOTS of vendors! The carnival returns this year and be sure to stay tuned for a schedule of events, more information on our bluegrass performers and other exciting announcements. Event admission is free!

BloomsBluegrassBBQ.com