Singer-songwriter duo to perform at Music on Malphrus

Scott Cook and Pamela Mae will perform at Music on Malphrus, 110 Malphrus Road,at 7 p.m. May 12.

General admission is $25. Doors open at 6:15 p.m.

In 2007, Albertan songwriter Scott Cook quit his job teaching kindergarten in Taiwan and moved into a minivan. He’s made his living as a troubadour ever since, touring almost incessantly across Canada, the U.S., Europe, Asia, Australia, New Zealand and elsewhere, averaging 150 shows and a dozen summer festivals a year, and releasing seven albums of plainspoken, keenly observant verse along the way.

His latest collection, “Tangle of Souls,” comes packaged in a cloth-bound, 240-page hardcover book of road stories and ruminations, equal parts introspection and insurrection. The album spent two weeks at No. 1 on Alberta’s province-wide community radio network CKUA, and earned Scott his third Canadian Folk Music Award nomination, for English Songwriter of the Year. In 2023, Cook is touring the album around North America with his sweetheart, Pamela Mae, on upright bass, banjo and vocals, believing more than ever that songs can change your life, and your life can change the world.

For more information, visit uulowcountry. org or email MusicOnMalphrus@gmail. com.

LOBSTER TACOS 24

2 grilled flour tortillas stuffed with cajun lobster sensation and coleslaw, drizzled with homemade ranch, served with jasmine rice

GROUPER FRANCAISE 22

Lightly egg battered grouper, lemon and white wine sauce over spaghetti

SHRIMP & CLAM SPAGHETTI 16

Jumbo shrimp sauteed with clam white wine reduction and a touch of marinara

NEW YORK STRIP STEAK 26

12oz. char grilled New York strip steak served with baked potato

SPAGHETTI BOLOGNESE 16

Tender semolina pasta tossed in homemade Bolognese sauce

EGGPLANT PARMIGIANA 14

Lightly egg battered eggplant layered with mozzarella cheese and marinara, served over spaghetti

HONEY GARLIC SALMON 25

Wild caught salmon sauteed with a honey garlic sauce served with jasmine rice

6:00PM

Selected Lunch Offerings

HOUSE REUBEN 14

Sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing on marbled rye

PENNE ALLA VODKA 13

Tender penne served in fresh homemade vodka sauce

CALIFORNIA BURGER 15

Blend of certified angus beef, short rib, and brisket, applewood bacon, avocado, provolone cheese, and tomato on a toasted brioche bun

KYRA SPRING SALAD 15

Mixed greens, apples, strawberries, candied walnuts, served with white balsamic (GF)