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Fairy Bread Noodle Ice-Cream Sandwiches

INGREDIENTS

• 400g white choc melts • 200g Chang's Original Fried Noodles • 100's & 1000's, to sprinkle • 6 scoops strawberry ice-cream (or ice-cream of your choice)

METHOD

• STEP 1 Line 2 large trays with baking paper. Melt the chocolate in a large heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir until smooth. Add the noodles and stir to coat evenly. • STEP 2 Web Sudoku - Billions of Free Sudoku Puzzles to Play OnlinePlace 12 even piles of noodle mixture on the prepared trays. Use a spatula to smooth to roughly 8cm rounds. Sprinkle with hundreds and thousands. Place in the fridge for 15 minutes or until set. •STEP 3 Turn half the noodle rounds over so they are sprinkle-side down. Gently place a scoop of ice cream on each, top with the remaining noodle rounds. Eat immediately or transfer to an airtight container and store in the freezer.

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