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Achicken walked into a public library, marched up to the desk and said, “Book, book, book, book.” So, the librarian handed the bird a book, the chicken accepted it and then left. Ten minutes later, the chicken returned, threw the book on the desk and said, “Book, book, book, book.” Once again the librarian handed the chicken a book, the chicken accepted it, and then left. Ten minutes later, the chicken was back again! It marched up to the librarian, threw the book on the desk, then said, “Book, book, book, book.” The librarian handed the chicken a third book, but this time decided to follow the bird. She watched the chicken hurry down the street and stop at a pond, where there was a frog sitting on a lily pad. The chicken showed the book to the frog, but the frog just shook its head and said, “Read it, read it, read it, read it.”

TWO-INGREDIENT ICE-CREAM MUFFINS SPOT 10 DIFFERENCES

INGREDIENTS

750ml (3 cups) strawberries and cream ice-cream, softened slightly, plus 12 small scoops, extra 225g (1 1/2 cups) self-raising flour Chopped fresh strawberries, to serve (optional) Chocolate sprinkle, to serve (optional)

METHOD

Step 1

Preheat oven to 180°C/160°C fan forced. Line twelve 80ml (1/3 cup) muffin pans with paper cases. Step 2

Place the ice-cream and flour in a large bowl. Stir until well combined. Spoon the mixture evenly into the prepared muffin pans. Bake for 12-15 minutes or until a skewer inserted in the centres comes out clean. Transfer to a wire rack to cool completely. Step 3

Top each muffin with a scoop of extra ice-cream, strawberries and sprinkles, if using.

S U D U K O

KUDO LEOPARD SPRINGBOK ELAND CROCODILE BABOON GIRAFFE ELEPHANT BUFFALO HIPPO RHINO WARTHOG GAZELLE ZEBRA CHEETAH CIVET HYENA LION