Philip Arlidge
winelander
FOOD, WINE AND ISLAND TIMES
few interesting titbits came across the desk this week which may be of interest, firstly Wine Australia is reporting A ‘Unicorn’ vintage for Australia in 2021 with a rare combination of events to both exceptional quality and good crop size. The year produced a crop of over 2 million tonnes, after a season characterised by near-perfect growing and ripening conditions across most states and regions. Wine Australia General Manager Corporate Affairs and Regulation Rachel Triggs said “Good fruit set, plenty of water at the right time, lack of heatwaves, low disease pressure and favourable harvest conditions have resulted in a high yielding high-quality vintage.” The 2021 crush was 31% higher than the 2020 vintage with
South Australia being the major contributor followed by New South Wales and Victoria. Red wine grapes accounted for 57% of the crush with the main variety being Shiraz and a share of 46% of all red varieties. However the ongoing stoush with China is causing problems for several producers which will probably result in some exceptional deals if you know where to look, I would try a few vineyards web sites first and be prepared to accept wines with corks as China didn’t readily accept the Stelvin cap (screw top) especially in premium wines. Despite the plague, there are still wine shows occurring around the planet and we have performed well at the prestigious Concours Mondial de Bruxelles in Belgium with
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The Bribie Islander
the Clare valley family winery Taylors Wines claiming the Sylvain Trophy for oaked wines. It is a new blend called the Masterstroke Cabernet Sauvignon 2016 vintage which was released in June this year. The competition, known as the United Nations of Fine Wines, marked its 28th anniversary bringing together 300 expert judges from across Europe to judge more than 10,000 wines from 46 different wineproducing nations. Taylors was the only Australian winery to claim the highest honour of a Grand Gold at the show in which only 100 were awarded. The Fourth Wave wine producer who access high-quality fruit from vineyards around South Australia also had success in the competition with their Little Giant label which is packaged in a unique squat bottle. Their 2018 Little Giant singlevineyard Coonawarra Cabernet Sauvignon, 2020 vintage Little Batch Barossa Shiraz Mataro and single-vineyard 2019 vintage Barossa Shiraz all won gold medals and these wines are available in BWS here on the Island. The wines are handcrafted made with minimal additions and preservatives, the wines are full-flavoured and a proportion of the price is made as a contribution to Wires a group that supports the preservation of The Wombat Two Australian wines took Best in Show at the Decanter World Wine Awards that were held in London, this is a show that is the largest and most influential in the world. The wines were The Fermoy Estate Reserve Chardonnay 2019 vintage from Margaret River and The Calabria Family Wines The Iconic Shiraz 2018 vintage from The Barossa Valley, this is the second time both wineries have shared top awards. In 2018 Calabria Family Wines won best in show for the Saint Petri Grenache Shiraz Mataro 2016 vintage alongside the Fermoy Reserve Chardonnay, they were the only two Best in Show wines from Australia in 2018 as well. The Fermoy Estate Chardonnay was said to have scents of lemon zest underwritten by a faint subtle coffee cream. It is spotlessly clean, pure and finespun on the palate with ample citrus and samphire freshness,
very much a wine for fish and seafood. Margaret River has for many years been regarded as one of the world’s top Chardonnay producing regions with its Mediterranean climate and rich soils perfect for growing most wine grape styles especially Chardonnay, Cabernet Sauvignon and Semillon. The Iconic Grand Reserve Barossa Valley Shiraz celebrates the Calabria Family Wine’s arrival in The Barossa Valley. The wine is produced from vines planted in 1914 and this premium wine represents not only the family’s love and dedication to the craft of winemaking but that of their forbears that started the business of winemaking over 70 years ago. Calabria Family Wines was initially known for many years as West End Wines and was founded by Francesco and Elisabetta Calabria and in the next issue, we will cover indepth how the family winery was created by this hardworking family who almost lost their winery in the late 1980s. We had a Rapaura Springs Sauvignon Blanc this week from Liquorland priced at $11 and it confirms my views that at this price it is certainly one of the best buys around, it is usually around this price for a couple of weeks each month. Also, a couple of wines from The Coonawarra producer Hollicks “The Bard” Shiraz and “The Bard” Cabernet Sauvignon wines were both excellent. Cheers Philip Arlidge arlidge@bigpond.com.au In 1863 T.G.Shaw wrote in the publication ‘Wine, The Vine and The Cellar’: I was convinced 40 years ago, and the conviction remains to this day, that in wine tasting and wine talk there is an enormous amount of humbug. This has never been truer even today even when picking from a wine list as Stephen Potter exhorts in One Upmanship. It is wrong to do what everyone else does, namely to hold the wine list just out of sight, look for the second cheapest claret on the list and say “number 22 please”!
