BRISBANE CRUISES

Jeanette Gardner and her cousins had a lovely a Coronation Celebration lunch at Bongaree on Saturday 6th May.

Departs Bongaree Jetty, Bribie Island 12 noon

Returns 2.00pm (approx)

Bribie Island Lunch Cruise 2023

Enjoy a relaxing lunch time cruise while we prepare a delicious BBQ lunch onboard the Lady Brisbane. The cruise towards Skirmish Point, Gilligan’s Island and Deception Bay is always a magical experience. Cruise route is weather dependent.

Buy a GIFT CARD or BOOK Online now at www.brisbanecruises.com.au

Price Includes BBQ lunch and cruise

Prices: Adults $45, Children $25 (4 - 14yrs).

Sun 21 May, Wed 21 Jun, Wed 19 Jul, Fri 4 Aug, Wed 6 Sep, Tues 3 Oct, Tue 14 Nov

T: 07 3630 2666

E: info@brisbanecruises.com.au W: www.brisbanecruises.com.au

8 SERVES- PREp TIME: 15 MIN COOKING TIME: 20 MIN

The name “cottage pie” was first used at the end of the 18th century. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as everyday food. Then, pies made this way were very popular because they were economical, today they are popular because they are easy, economical and delicious.

Ingredients

8 Serves*

1 kg lean beef mince

500 g frozen mixed vegetables, thawed.

2 x 500g jar vegetarian pasta sauce.

1 kg mashed potato (I used Birds Eye Traditional Mashed Potato)

*Serving size calculator is approximate