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INGREDIENTS:

►250g Copha ► 200g white chocolate, chopped (not compound) ► 125g (1 cup) Icing sugar - sifted ► 60g (1/2 cup) Milk Powder ► 4 cups Rice bubbles ► 100g (1 cup) Desiccated coconut ►Natural food colouring (multi-colours) - e.g. Red, Green, Yellow, Blue

Method:

1. Line 2 flat baking trays with 14/10/2020 baking paper 2. Combine white chocolate and Copha in a large bowl. Place over a pot of lightly simmering water. Stir

14/10/2020

occasionally until melted. Remove from heat 3. Add the icing sugar, milk powder, rice bubbles and

coconut. Stir to combine 4. Divide mixture evenly into 4 bowls and put a few drops

of food colouring in each to get the desired colour you want. Rest the crackle

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mix for 20 TIPS & HINTS: minutes Mix up the different colour 5. Pinch off walnut-sized popcorn crackles and divide pieces and shape into evenly into popcorn bags or costume-party-word-search.gif (720×960) popcorn balls. Place popcorn tubs before serving. Store crackle balls in the fridge to popcorn crackles in an set for 1 hour airtight container in the fridge for up to 4 days

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