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Ingredients:

Because he felt crummy. Why was the baby strawberry crying? Because her parents were in a jam. What did the little corn say to the mama corn? Where is pop corn? dogs? Hailing taxis! • 185g butter softened • 185g golden caster sugar • 150g soft light brown sugar • 2 medium eggs, beaten • 2 tsp vanilla extract • 335g self-raising flour • 1 tsp salt • 200g chocolate chips • 200g dark chocolate, melted • 25g giant white chocolate buttons • 25g mini marshmallows • 25g strawberries, hulled and sliced

Method

• STEP 1 Heat the oven to 180C. Beat the butter and sugars together in a large bowl using an electric whisk or table top mixer. Pour in the beaten eggs and vanilla, beating well until combined. his ears pierced? About a buck an ear. Use big words! game? A bat. hurt? Snow! His ghoul-friend. friendly? It waves! • STEP 2 Sift in the flour and salt and fold until evenly combined. Scatter over the chocolate chips and stir until they are rippled throughout the dough. • STEP 3 Roll into a big round cookie and place onto a large baking sheet covered with baking paper. If the dough feels very soft at this stage pop it in the fridge for 30 mins to firm up. Bake in the preheated oven for 25 mins until golden at the edges and still a little wobbly in the middle. Leave to cool for a couple of mins before topping. Spread the melted chocolate over the cookie, sprinkle with giant chocolate buttons, mini marshmallows and strawberries. Cut into about 15 slices and serve while it is still

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